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As a beverage, it is known as "drinking custard" or "boiled custard" in the
American South and served like
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Imitation custard sauce, containing no egg, is often made from instant custard powders such as
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can be poured over cakes or fruits as a sauce or eaten as part of desserts such as
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355:Clements, Caroline Sanders (November 11, 2020).
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399:- video about how to make crème anglaise
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233:Other names include the French terms
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357:"What the Heck is Boiled Custard?"
331:"Drinking Custard — Pauladeen.com"
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16:Light sweetened pouring custard
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175:is a light, sweetened pouring
163:for 'English cream'),
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383:, 1st English edition, p. 319
286:The Oxford Companion to Food
239:("English-style cream") and
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309:. Oxford University Press.
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559:Category: Dessert sauces
306:Oxford Companion to Food
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105:Cookbook: Crème Anglaise
522:Magic Shell / Ice Magic
403:Cardamom Crème Anglaise
303:Davidson, Alan (2014).
195:usually flavoured with
456:List of dessert sauces
381:Larousse Gastronomique
262:List of dessert sauces
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397:Making Crème Anglaise
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156:[kʁɛmɑ̃glɛz]
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408:2009-02-11 at the
293:'custard', 'crème'
245:("French cream").
236:crème à l'anglaise
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38:with vanilla seeds
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316:978-0-19-175627-6
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44:Alternative names
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600:Custard desserts
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333:. Archived from
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228:Christmas season
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136:over a slice of
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74:Main ingredients
49:Drinking Custard
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209:floating island
169:pouring custard
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64:Place of origin
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204:Crème anglaise
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147:Crème anglaise
134:Crème anglaise
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118:Crème Anglaise
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364:. Retrieved
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339:. Retrieved
335:the original
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537:Wet walnuts
366:11 December
226:during the
116:Media:
594:Categories
517:Hard sauce
512:Fruit curd
341:2012-12-15
191:, and hot
213:ice cream
189:egg yolks
82:egg yolks
487:Chancaca
412:- recipe
406:Archived
256:See also
527:Rumtopf
507:Custard
197:vanilla
177:custard
173:custard
152:French:
90:vanilla
58:Custard
570:Portal
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532:Slatko
497:Coulis
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224:eggnog
161:French
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68:France
268:Notes
185:sugar
179:from
78:Sugar
584:Food
368:2023
311:ISBN
291:s.v.
193:milk
86:milk
54:Type
215:or
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