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When the Romans conquered
Carthago Nova, they encountered the Liqvor Mirabilis – or marvellous liquid. A golden, aromatic elixir produced and infused from local fruits and herbs. The Romans banned the production and consumption, but the Carthaginians continued in secret. Nowadays, this elixir
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The first decade of the XXI century was driven by an unstoppable international expansion. We reached over fifty countries such as
Australia, Germany, Mexico, and the USA, making it the most international premium Spanish liqueur of all
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Mr. Diego Zamora with his brother and sister, Angel and
Josefina, and the support of Emilio Restoy, Josefina's husband, gathered all they had and, with hard work and unlimited enthusiasm, started to bottle the liqueur themselves.
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Licor 43 is the most popular liqueur in Spain. As of 2011, it was the fastest growing premium liqueur in the world in its category, and is present in more than 60 countries. During a 2015 inquiry into the best-selling alcohols in
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The name of the modern-day liqueur originates from its use of 43 different ingredients; while its recipe is a closely guarded secret by the Zamora family, it is known to contain citrus and fruit juices, and to be flavoured with
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Diego Zamora says the international growth in the last few years of more than 75% makes Licor 43 the fastest growing premium liqueur in the world in its category, with presence in more than 55 markets.
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Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of no fewer than 43 ingredients. This recipe has been a closely guarded secret for generations, and always will
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Licor 43 was invented in 1946 by the siblings Diego, Angel, and
Josefina Zamora, along with Emilio Restoy, Josefina's husband. The Licor 43 website states they based their recipe on the
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Though little-known in the States, Licor 43 is the most popular liqueur in its native Spain—and also quite prominent in Mexico and other Latin
American nations.
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The most sold
Spanish liquor in the world and present in more than 60 countries. Currently Licor 43 is the fastest growing premium liqueur in the world.
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continued producing in secret. This legend served as the inspiration for the Zamora's invention of Licor 43.
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when they conquered the region in 209 BC; despite the Romans banning its production and consumption, the
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is mostly filled with Licor 43 and topped with a chilled dairy-based liquid, such as
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A humble beginning made of passion that started the history of Diego Zamora group.
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specifically call for "licor del 43" as the alcohol combined with
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574:"Zamora and W. Deutsch part ways for Licor 43"
354:1946: THE ZAMORA FAMILY STARTS THE PRODUCTION
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386:209 BC: ROMANS DISCOVER LIQVOR MIRABILIS
263:Learn how and when to remove this message
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402:"Licor 43 - The Golden Spanish Liqueur"
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504:THE MOST INTERNATIONAL SPANISH SPIRIT
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490:"Licor 43 - History"
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416:WHY THE NUMBER 43?
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69:Headquarters
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316:Irish Cream
312:heavy cream
614:Categories
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326:References
320:whole milk
308:pint glass
289:barraquito
277:carajillos
141:, made in
253:June 2021
224:does not
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143:Cartagena
494:Licor 43
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300:cocktail
281:espresso
275:Mexican
126:Licor 43
84:Liqueurs
80:Products
51:Industry
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245:removed
230:sources
179:vanilla
149:History
139:liqueur
136:Spanish
102:Website
61:Founded
45:Private
167:Romans
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