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53:. The uña is held in both hands and rocked over the food in the batán. Depending on the use, the uña's weight can be slightly held back, allowed to move freely, or used to apply additional pressure. The rocking movements also vary depending on the application, and the grinding is done dry or with water or oil.
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The batán has been used since before the arrival of
Spaniards in South America. In Andean households many different dishes are prepared in this manner, in rural and urban areas. The most important use it has is for preparing
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is a kitchen utensil used to process different kinds of foods in South
American, Andean and Indian cuisine. It has a flat stone (the
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Batan (stone) and uña, the traditional utensils, are in use of grinding spices at a
Bengali household in
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66:. For many Bolivians, Peruvians, Ecuadoreans and Colombians it is not the same when done in a blender.
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for cooking and occasional use including grinding soaked lentils in preparation for
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A Feature on the Sil Batta – The traditional Stone
Grinder of the Indian Kitchen"
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festival. It is traditionally used to grind spices and lentils in the states of
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where it is also worshipped as Bhu Devi or mother Earth during traditional
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December 13, 2014 The Times of India website, Retrieved March 4, 2017
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and is basically found to be used in almost every household in
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referring to a cylindrical grinding stone. It is known as
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24 January 2013 Cusco Eats: Food and
Culture of the Andes
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in a large number of households. It is known there as "
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This article is about a utensil. For other uses, see
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81:and even to prepare small quantities of flour.
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247:References
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220:See also
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172:. In
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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