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67:
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757:, this tea has large rolled leaves that have a purple-green appearance when dry. It is grown at an elevation of 1,000 to 1,400 m (3,300 to 4,600 ft). There is only a short period during the growing season when the sun is strong, which results in a sweeter and less astringent brew. It produces golden yellow tea with a unique fruity aroma.
717:
As the weather in Taiwan is highly variable, tea quality may differ from season to season. Although the island is not particularly large, it is geographically varied, with high, steep mountains rising abruptly from low-lying coastal plains. The different weather patterns, temperatures, altitudes, and
713:
Tea cultivation in Taiwan began in the 18th century. Since then, many of the teas which are grown in Fujian province have also been grown in Taiwan. Since the 1970s, the tea industry in Taiwan has expanded at a rapid rate, in line with the rest of the economy. Due to high domestic demand and a strong
391:
that are exclusively used for particular varieties. The degree of oxidation, which is controlled by the length of time between picking and final drying, can range from 8% to 85% depending on the variety and production style. Oolong is especially popular in southeastern China and among ethnic
Chinese
403:
Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey aromas, woody and thick with roasted aromas, or green and fresh with complex aromas, all depending on the horticulture and style of production. Several types of oolong tea, including those produced in
489:
The exact origin of the term is impossible to state with confidence. There are three widely espoused explanations of the origin of the
Chinese name. According to the "tribute tea" theory, oolong tea came directly from Dragon-Phoenix Tea Cake tribute tea. The name oolong tea replaced the old title
1243:
815:: Muzha Tea Co. brought the tea from Anxi County and developed Taiwan's own variation of the popular tea on the hills of Muzha area near Taipei. While the techniques they used were similar to Anxi tieguanyin, the tastes have evolved during over a century of development.
1465:
Lo, Yuan-Hao; Chen, Ying-Jie; Chang, Chi-I; Lin, Yi-Wen; Chen, Chung-Yu; Lee, Maw-Rong; Lee, Viola S. Y.; Tzen, Jason T. C. (2014). "Teaghrelins, Unique
Acylated Flavonoid Tetraglycosides in Chin-Shin Oolong Tea, Are Putative Oral Agonists of the Ghrelin Receptor".
493:
A tale tells of a man named Wu Liang (later corrupted to Wu Long, or Oolong) who discovered oolong tea by accident when he was distracted by a deer after a hard day's tea-picking, and by the time he remembered to return to the tea it had already started to oxidize.
718:
soil ultimately result in differences in the appearance, aroma, and flavour of the tea grown in Taiwan. In some mountainous areas, teas have been cultivated at ever higher elevations to produce a unique, sweet taste that fetches a premium price.
474:) in French is synonymous with the term oolong. Oolong teas share some characteristics with both green and black teas – they have light flavour notes but are often more complex in taste than green teas, and not as strong as black teas.
420:
differently, but the leaves are usually formed into one of two distinct styles. Some are rolled into long curly leaves, while others are "wrap-curled" into small beads, each with a tail. The former style is the more traditional.
818:
Sijichun Oolong: Also known as Four
Seasons Oolong Tea, a beloved and popular choice in Taiwan. Originating in Maokong, Mucha, Taipei, this tea is renowned for its year-round harvest, allowing it to be cultivated across
698:
originally meant phoenix teas all picked from one tree. In recent times, though, it has become a generic term for all
Phoenix Mountain oolongs. True dancongs are still produced, but are not common outside China.
1183:
766:) oolong: Grown near Lishan mountain in the north-central region of Taiwan, this tea is very similar in appearance to Alishan teas. It is grown at an elevation above 1,600 m (5,200 ft), with
477:
The manufacturing of oolong tea involves repeating stages to achieve the desired amount of bruising and browning of leaves. Withering, rolling, shaping, and firing are similar to the process for
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Province. They are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, such as orange blossom, orchid, grapefruit, almond, ginger flower, etc.
776:: the least oxidized of the oolong teas from Taiwan, with unrolled leaves of a light green to brown color. Originally grown in Fujian, it is now also widely cultivated and produced in
883:
For a single infusion, 1- to 5-minute steepings are recommended, depending on personal preference. The recommended water temperature ranges from 80–95 °C (180–205 °F).
1191:
571:
The most famous and expensive oolong teas are made here, and the production is still usually accredited as being organic. Some of the better known cliff teas are:
1035:
Zhongguo
Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991.
809:: refers to several varieties of oolong tea grown in the mountains of central Taiwan. Includes varieties such as Alishan, Wu She, Li Shan and Yu Shan.
747:
insect, before picking. The tea is picked in summer at lower elevations because this is the environment most likely to attract these types of insects.
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receptors. Teaghrelins were isolated from Chin-shin oolong tea and Shy‐jih‐chuen oolong tea and recently from other oolong tea varieties.
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1440:
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Apart from varieties based on origin of cultivation, new age specialty tea companies have started offering infused oolong teas.
800:) because of its creamy, smooth, and easy taste. Traditional milk oolong tea does not contain milk. It originates from Taiwan.
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1099:
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868:
Recommended brewing techniques for oolong tea vary widely. One common method is to use a small steeping vessel, such as a
790:: a light variety of oolong tea. The tea is also known as Qingxin and as # 17. It originates from Anxi in Fujian province.
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1339:
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1501:
Li, Yue-Chiun; Wu, Chieh-Ju; Lin, Yi-Chiao; Wu, Ruo-Hsuan; Chen, Wen-Ying; Kuo, Ping-Chung; Tzen, Jason T. C. (2019).
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to occur before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant
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803:
Black Oolong: may refer to a dark roasted oolong. This will have a roasted flavor similar to dark roast coffee.
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when loose tea came into fashion. Since it was dark, long, and curly, it was called Black Dragon tea.
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739:("Oriental Beauty"): This type of tea exhibits very potent aromatics because of increased levels of
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produced through a process that includes withering the leaves under strong sun and allowing some
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1068:, 2000, part V, (f) Tea Processing and Use, pp. 535–550 "Origin and processing of oolong tea".
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743:. This is due to the processing of the leaf as well as the tea plants being attacked by the
639:("Golden Cassia" or "Golden Osmanthus"): similar to Tieguanyin, with a very fragrant flavor.
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1578:
The Tale of Tea: A Comprehensive
History of Tea from Prehistoric Times to the Present Day
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smoked oolong: Assam's tea made according to
Chinese methods, and smoked over open fire.
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733:, where it is grown. This is a tightly rolled tea with a light, distinctive fragrance.
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796:: a variety of oolong tea developed in 1980. The tea is also known as "Milk Oolong" (
604:("White Cockscomb"): a Si Da Ming Cong tea. A light tea with light, yellowish leaves.
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876:, with a higher than usual leaf to water ratio. Such vessels are used in the
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416:, are among the most famous Chinese teas. Different varieties of oolong are
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620:("Narcissus"): a very dark tea. Much of it is grown elsewhere in Fujian.
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523:. Both are major historical centers of oolong tea production in China.
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470:) or "dark green teas" since early 2000. The term "blue tea" (French:
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2007:
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The
Everything Healthy Tea Book: Discover the Healing Benefits of Tea
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908:
839:
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194:
1296:"Exploring Alishan tea and other Taiwan high mountain gao shan teas"
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method of tea preparation, which involves multiple short steepings.
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tea culture, most
Taiwanese tea is bought and consumed in Taiwan.
481:, but much more attention to timing and temperature is necessary.
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75:" in Traditional (top) and Simplified (bottom) Chinese characters
770:, and Fushou being the well known regions and teas along Lishan.
582:. This tea is also one of the two oolong varieties classed as a
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The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
1503:"Identification of two teaghrelins in Shy-jih-chuen oolong tea"
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349:
633:("Iron Goddess of Mercy"): one of the Ten Famous Chinese Teas.
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1937:
1271:
The story of tea : a cultural history and drinking guide
725:("Frozen Summit" or "Ice Peak"): Named after the mountain in
611:
329:
297:
261:
2353:
430:(oolong) was first used to describe a tea in the 1857 text
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30:
This article is about the type of tea. For other uses, see
1164:
899:, when the leaf is plucked, and the production processes.
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by Shi Hongbao. In Taiwan, oolong teas are also known as
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1439:Metropulos, Megan; Ware, Megan (6 September 2017).
687:refers to a family of strip-style oolong teas from
294:
1274:. Berkeley, Calif.: Ten Speed Press. p. 218.
1116:
1026:
3030:
907:Some semi-oxidized oolong teas contain acylated
1181:
1094:. Great Britain: Mitchell Beazley. p. 23.
592:("Golden Water Turtle"): a Si Da Ming Cong tea.
1464:
1438:
1367:
1365:
1611:
1441:"What are the health benefits of oolong tea?"
761:
663:
425:
100:
86:
1408:
1406:
578:("Big Red Robe"): a highly prized tea and a
1625:
1371:
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1044:施海根，中國名茶圖譜、烏龍茶黑茶及壓製茶花茶特種茶卷 p2，上海文化出版社 2007
1618:
1604:
1554:Heiss, Mary Lou; Heiss, Robert J. (2012).
1553:
1468:Journal of Agricultural and Food Chemistry
1397:
1315:"【Taiwan Tea Ranking 2023】Top 10 Best Tea"
65:
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1268:Mary Lou Heiss, Robert J. Heiss (2007).
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38:
1312:
891:Oolong contains caffeine, although the
14:
3031:
598:("Iron Arhat"): a Si Da Ming Cong tea.
236:
184:
1599:
1177:
1175:
1115:Donaldson, Babette (1 January 2014).
1089:
753:oolong: Grown in the Alishan area of
511:is concentrated in two regions: the
484:
24:
2936:Tea Research and Extension Station
1547:
1458:
1172:
1156:
895:content in tea will vary based on
836:made according to Chinese methods.
823:
25:
3055:
1184:"The Varieties of Formosa Oolong"
1144:Goodness, Richard (1 June 2006).
1137:
1062:Science and Civilization in China
526:
396:preparation process known as the
372:) is a traditional semi-oxidized
3013:
3012:
1374:"Tea Technique: Steeping Oolong"
988:
974:
960:
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932:
918:due to their ability to bind to
322:
290:
2250:Afternoon/High tea/Evening meal
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1146:"The Basics of Brewing Oolong"
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864:steeping in a porcelain gaiwan
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610:("Cassia"): a dark tea with a
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354:
345:
183:
167:
153:
139:
101:
87:
27:Partially oxidized Chinese tea
13:
1:
1575:van Driem, George L. (2019).
1313:ABoxTik (11 September 2023).
1019:
432:Miscellaneous Notes on Fujian
392:in Southeast Asia, as is the
1507:Journal of Food Biochemistry
643:
497:
412:of northern Fujian, such as
7:
1560:. Potter/TenSpeed/Harmony.
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1066:Cambridge University Press
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2159:Strobilanthes tonkinensis
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1190:. Issue 1. Archived from
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2901:Teas of related species
2742:Hong Kong–style milk tea
2687:Epigallocatechin gallate
1415:"How To Brew Oolong Tea"
1182:Guang Chung Lee (2006).
807:High-mountain or gaoshan
652:Mi Lan Xiang dancong tea
82:Traditional Chinese
2931:Lipton Institute of Tea
2265:East Asian tea ceremony
624:
96:Simplified Chinese
32:Oolong (disambiguation)
2525:Consumption by country
1398:Heiss & Heiss 2012
1165:"Oolong (Wu Long) Tea"
865:
745:Jassid ("Leaf Hopper")
653:
568:
558:
546:
471:
47:
2123:English afternoon tea
1090:Smith, Krisi (2016).
860:
651:
564:
552:
540:
42:
2897:List of Chinese teas
1372:Liz Clayton (2011).
1009:List of Chinese teas
669:) ("Phoenix oolong")
2320:Teahouse or tearoom
1350:on 29 December 2021
1224:on 17 February 2007
1162:Fergus Ray-Murray,
1004:Chinese tea culture
580:Si Da Ming Cong tea
398:gongfu tea ceremony
2920:Camellia taliensis
1520:10.1111/jfbc.12810
1445:Medical News Today
1413:Emily Han (2014).
1092:World Atlas of Tea
874:Yixing clay teapot
866:
845:Vietnamese oolong.
654:
584:famous Chinese tea
569:
559:
547:
507:Tea production in
48:
3026:
3025:
3004:
3003:
2913:Camellia sasanqua
2906:Camellia japonica
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2588:
2446:
2445:
2168:
2167:
2143:Maghrebi mint tea
1933:Huangshan Maofeng
1632:Camellia sinensis
1588:978-9-0043-9360-8
1480:10.1021/jf501425m
1474:(22): 5085–5091.
1300:The Tea Detective
1101:978-1-78472-124-4
557:Oolong tea leaves
424:The Chinese term
379:Camellia sinensis
368:, "black dragon"
277:
276:
269:
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202:Yale Romanization
127:Standard Mandarin
112:"Dark dragon tea"
16:(Redirected from
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2722:Burmese milk tea
2657:Phenolic content
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2133:Lapsang souchong
1908:Lu'an Melon Seed
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2148:Prince of Wales
2111:Breakfast tea (
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2044:Junshan Yinzhen
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1194:on 5 March 2014
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912:tetraglycosides
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889:
855:
826:
824:Other varieties
737:Dongfang meiren
711:
705:
676:
646:
627:
535:
529:
505:
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487:
325:
316:
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168:
109:Literal meaning
76:
35:
28:
23:
22:
15:
12:
11:
5:
3057:
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2652:Health effects
2648:
2646:
2642:
2641:
2639:
2638:
2633:
2628:
2623:
2618:
2613:
2611:Compressed tea
2608:
2603:
2601:Flowering teas
2597:
2595:
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2587:
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2583:
2578:
2573:
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2563:
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2527:
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2517:
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2498:Decaffeination
2490:
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2326:Cha chaan teng
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2165:
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2155:
2150:
2145:
2140:
2135:
2130:
2125:
2120:
2109:
2098:
2096:
2094:flavoured teas
2088:
2087:
2085:
2084:
2079:
2074:
2069:
2063:
2061:
2055:
2054:
2052:
2051:
2046:
2040:
2038:
2032:
2031:
2029:
2028:
2023:
2021:Baihao Yinzhen
2018:
2012:
2010:
2004:
2003:
2001:
2000:
1995:
1990:
1985:
1983:Mengding Ganlu
1980:
1975:
1970:
1965:
1960:
1955:
1950:
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1930:
1928:Taiping houkui
1925:
1920:
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1638:
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1623:
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1608:
1600:
1594:
1593:
1587:
1572:
1567:978-1607743781
1566:
1549:
1546:
1543:
1542:
1493:
1457:
1431:
1402:
1400:, p. 308.
1390:
1361:
1331:
1305:
1287:
1280:
1260:
1235:
1205:
1171:
1169:, oolong.co.uk
1155:
1136:
1129:
1107:
1100:
1082:
1080:, p. 129.
1078:van Driem 2019
1070:
1053:
1037:
1024:
1023:
1021:
1018:
1017:
1016:
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985:
971:
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943:
927:
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904:
901:
888:
885:
854:
851:
850:
849:
846:
843:
837:
834:Darjeeling tea
825:
822:
821:
820:
816:
810:
804:
801:
791:
785:
771:
758:
748:
734:
707:Main article:
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621:
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543:Huang Guan Yin
531:Main article:
528:
527:Wuyi Mountains
525:
513:Wuyi Mountains
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406:Wuyi Mountains
275:
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222:wu1-lung4 caa4
218:
212:
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208:wū-lùhng chàah
204:
198:
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195:Yue: Cantonese
191:
190:
180:
174:
173:
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157:
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144:
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121:Transcriptions
114:
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62:
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57:
26:
9:
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4:
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3034:
3019:
3011:
3010:
3007:
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2989:
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2979:
2977:
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2959:
2957:
2954:
2953:
2951:
2949:
2945:
2937:
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2929:
2928:
2927:Tea research
2926:
2922:
2921:
2917:
2915:
2914:
2910:
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2903:
2902:
2900:
2898:
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2800:
2797:
2795:
2792:
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2780:
2777:
2775:
2772:
2770:
2767:
2765:
2762:
2760:
2757:
2753:
2752:Arnold Palmer
2750:
2749:
2748:
2745:
2743:
2740:
2738:
2735:
2733:
2730:
2728:
2725:
2723:
2720:
2718:
2717:Builder's tea
2715:
2713:
2710:
2709:
2707:
2701:
2693:
2690:
2688:
2685:
2681:
2678:
2677:
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2658:
2655:
2653:
2650:
2649:
2647:
2643:
2637:
2634:
2632:
2629:
2627:
2624:
2622:
2621:ISO procedure
2619:
2617:
2614:
2612:
2609:
2607:
2604:
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2599:
2598:
2596:
2592:
2582:
2581:United States
2579:
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2569:
2567:
2564:
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2526:
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2518:
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2503:
2499:
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2347:Sukiya-zukuri
2344:
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2083:
2080:
2078:
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2065:
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2060:
2059:Fermented tea
2056:
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2019:
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1702:Golden Monkey
1700:
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1513:(4): e12810.
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1341:
1340:"Oolong Teas"
1335:
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1309:
1301:
1297:
1291:
1283:
1281:9781580087452
1277:
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1248:jpstea.com.tw
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1130:9781440574597
1126:
1123:. F+W Media.
1121:
1120:
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1050:7-80740-130-3
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968:Taiwan portal
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755:Chiayi County
752:
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738:
735:
732:
728:
727:Nantou County
724:
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719:
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710:
709:Taiwanese tea
700:
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41:
37:
33:
19:
2981:Koththamalli
2956:Cannabis tea
2918:
2911:
2904:
2885:Tea classics
2789:Shahi haleeb
2509:Cultivation
2488:Leaf grading
2481:distribution
2352:
2345:
2338:
2331:
2324:
2260:Tasseography
2157:
1998:Tamaryokucha
1868:Anji bai cha
1835:Shui Jin Gui
1810:Huang Meigui
1805:Huangjin Gui
1765:Ban Tian Yao
1751:
1630:
1577:
1556:
1510:
1506:
1496:
1471:
1467:
1460:
1448:. Retrieved
1444:
1434:
1422:. Retrieved
1393:
1381:. Retrieved
1378:Serious Eats
1352:. Retrieved
1348:the original
1343:
1334:
1322:. Retrieved
1318:
1308:
1299:
1290:
1270:
1263:
1251:. Retrieved
1247:
1238:
1226:. Retrieved
1222:the original
1217:
1214:"Oolong tea"
1208:
1196:. Retrieved
1192:the original
1187:
1158:
1149:
1139:
1118:
1110:
1091:
1085:
1073:
1061:
1056:
1040:
954:China portal
940:Drink portal
906:
890:
882:
867:
862:Jin Xuan tea
797:
716:
712:
695:
693:
672:
668:
658:
657:Single Bush
656:
655:
637:Huangjin Gui
590:Shui Jin Gui
570:
506:
492:
488:
476:
465:
455:
431:
423:
402:
377:
363:
353:
279:
278:
247:Southern Min
169:wu-lung ch'a
134:Hanyu Pinyin
72:
53:
43:
36:
3044:Chinese tea
2881:Literature
2794:Suutei tsai
2675:Flavan-3-ol
2594:Preparation
2383:Azerbaijani
2138:Masala chai
2128:Jasmine tea
2092:Blended or
1780:Da Hong Pao
1775:Bu Zhi Chun
1707:Jin Jun Mei
1450:28 December
1354:29 December
1324:28 December
1319:aboxtik.com
1198:12 December
916:teaghrelins
903:Teaghrelins
853:Preparation
677: [
674:Dancong tea
576:Da Hong Pao
517:Anxi County
414:Da Hong Pao
374:Chinese tea
365:o͘-liông tê
263:O͘-liông tê
3039:Oolong tea
3033:Categories
2966:Dried lime
2948:Herbal tea
2727:Butter tea
2712:Bubble tea
2703:Tea-based
2692:Theaflavin
2661:Compounds
2561:Bangladesh
2554:By country
2538:Chittagong
2493:Processing
2433:Senegalese
2366:By country
2315:Tea garden
2225:Vietnamese
2180:Australian
2036:Yellow tea
1948:Kamairicha
1878:Baimao Hou
1850:Tieguanyin
1760:Bai Jiguan
1752:Oolong tea
1742:Yingdehong
1692:Darjeeling
1419:The Kitchn
1253:28 January
1228:22 October
1188:Art of Tea
1064:, vol. 6,
1020:References
830:Darjeeling
813:Tieguanyin
729:, Central
631:Tieguanyin
602:Bai Jiguan
566:Tieguanyin
545:tea leaves
462:Pe̍h-ōe-jī
360:Pe̍h-ōe-jī
162:Wade–Giles
154:ㄨ ㄌㄨㄥˊ ㄔㄚˊ
140:wūlóng chá
46:tea leaves
18:Oolong tea
2961:Chamomile
2814:Yuenyeung
2804:Teh tarik
2799:Sweet tea
2779:Noon chai
2616:Decoction
2576:Sri Lanka
2529:Auctions
2520:Companies
2438:Taiwanese
2423:Pakistani
2403:Hong Kong
2398:Dominican
2388:Brazilian
2378:Argentine
2333:Chashitsu
2292:Taiwanese
2255:Tea party
2215:Taiwanese
2106:Lady Grey
2102:Earl Grey
2016:Bai Mudan
2008:White tea
1943:Kabusecha
1913:Gunpowder
1903:Genmaicha
1888:Biluochun
1860:Green tea
1845:Tieluohan
1840:Shui Xian
1785:Dong ding
1664:Black tea
1656:varieties
1581:. BRILL.
1537:104458999
1424:10 August
1383:10 August
909:flavonoid
798:Nai Xiang
723:Dong Ding
694:The term
689:Guangdong
644:Guangdong
618:Shui Xian
596:Tieluohan
498:Varieties
479:black tea
418:processed
389:cultivars
385:oxidation
355:wūlóngchá
3018:Category
2855:Strainer
2823:See also
2809:Thai tea
2774:Milk tea
2759:Jagertee
2747:Iced tea
2680:Catechin
2670:Theanine
2665:Caffeine
2636:Tea lady
2626:Steeping
2606:Infusion
2543:Guwahati
2513:Diseases
2413:Japanese
2373:American
2297:Ryukyuan
2282:Japanese
2082:Kombucha
1963:Longjing
1893:Chun Mee
1830:Ruan zhi
1815:Jin Xuan
1770:Baozhong
1697:Dianhong
1529:31353599
1488:24832927
926:See also
914:, named
893:caffeine
887:Caffeine
832:oolong:
794:Jin Xuan
788:Ruan zhi
774:Baozhong
768:Dayuling
760:Lishan (
741:terpenes
533:Wuyi tea
521:Quanzhou
472:thé bleu
467:chheⁿ-tê
216:Jyutping
148:Bopomofo
2996:Rooibos
2976:Guayusa
2875:Tea set
2850:Infuser
2830:Teaware
2769:Lei cha
2631:Tea bag
2505:Tasting
2452:History
2428:Russian
2418:Mexican
2393:Chinese
2275:Yum cha
2270:Chinese
2243:Customs
2235:Culture
2220:Turkish
2200:Chinese
2190:British
2173:General
2113:English
2026:Shoumei
1993:Shincha
1973:Maojian
1958:Kukicha
1953:Konacha
1923:Hōjicha
1918:Gyokuro
1800:Gaoshan
1795:Fo Shou
1722:Nilgiri
1654:Common
1645:History
1344:Teamonk
1150:TeaMuse
920:ghrelin
897:terroir
819:Taiwan.
751:Alishan
696:dancong
659:Dancong
457:qīngchá
442:Chinese
437:qingcha
410:Nanping
342:Chinese
254:Hokkien
2986:Kuding
2971:Ginger
2892:Coffee
2870:Gaiwan
2865:Teapot
2860:Teacup
2845:Chawan
2764:Kahwah
2732:Chifir
2705:drinks
2645:Health
2571:Rwanda
2533:London
2408:Indian
2340:Mizuya
2287:Korean
2210:Nepali
2205:Korean
2195:Ceylon
2185:Arabic
2077:Lahpet
2072:Doncha
2067:Pu-erh
1988:Sencha
1968:Matcha
1898:Dafang
1883:Bancha
1873:Aracha
1825:Rougui
1732:Tibeti
1727:Sikkim
1717:Keemun
1712:Kangra
1687:Congou
1682:Ceylon
1585:
1564:
1535:
1527:
1486:
1278:
1244:"梨山茶區"
1127:
1098:
1048:
878:gongfu
870:gaiwan
782:Taipei
731:Taiwan
703:Taiwan
614:aroma.
608:Rougui
555:Qi Lan
509:Fujian
503:Fujian
464::
454::
452:pinyin
444::
427:wulong
394:Fujian
362::
352::
350:pinyin
344::
280:Oolong
73:Oolong
54:Oolong
44:Oolong
2840:Caddy
2835:Chest
2566:Kenya
2470:Japan
2465:India
2460:China
2308:Areas
2117:Irish
1978:Mecha
1938:Hyson
1820:Qilan
1677:Bohea
1672:Assam
1533:S2CID
840:Assam
780:near
685:]
612:spicy
553:Wuyi
541:Wuyi
2991:Mate
2354:Roji
1737:Rize
1583:ISBN
1562:ISBN
1525:PMID
1484:PMID
1452:2019
1426:2019
1385:2019
1356:2021
1326:2023
1276:ISBN
1255:2021
1230:2006
1200:2006
1125:ISBN
1096:ISBN
1046:ISBN
625:Anxi
515:and
404:the
1627:Tea
1515:doi
1476:doi
872:or
665:单 枞
370:tea
346:烏龍茶
257:POJ
230:IPA
178:IPA
102:乌龙茶
88:烏龍茶
56:tea
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1174:^
1148:.
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763:梨山
683:ko
681:;
679:zh
519:,
460:;
450:;
447:青茶
408:,
400:.
358:;
340:;
330:ɔː
324:/-
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318:US
314:,
298:uː
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