Knowledge

Network for Capacity Development in Nutrition

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The network had an initial meeting in 2005 and five meetings between 2006 and 2010; its results are published in scientific journals. The Standing Committee on Nutrition formed nine working groups, of which the Network for Capacity Development in Nutrition was one. The network's capacity development
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and European research institutions. It became an umbrella for cooperation between research institutions focused on food, agriculture and related fields. Since its foundation, it has expanded to include 19 networks, including Network for Capacity Development in Nutrition CEE. In 2009, with the
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and technical support of the Food and Agriculture Organization, a new server was set up in Rome to serve as common technical background for the AgroWeb Network, the European System of Cooperative Research Networks in Agriculture, and the Thematic Knowledge Networks.
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Pavlovic, Mirjana; Witthöft, Cornelia M.; Hollman, Peter; Hulshof, Paul J.M.; Glibetic, Maria; Porubska, Janka; Pepping, Fré; Oshaug, Arne (April 2009). "Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks".
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includes human resource development, organizational, institutional and legal framework development. Capacity development is a long term, continuing process. It gives primacy to national priorities, plans, policies and processes. Participants came from
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countries based on country-specific needs. The objectives will be linked to CEE-specific topics of interest. This is to be open for new challenges following the changes in the various countries over time.
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Pavlovic, Mirjana; Pepping, Fré; Demes, Michal; Biro, Lajos; Szabolcs, Peter; Dimitrovska, Zlatka; Duleva, Vesselka; Parvan, Camelia; Hadziomeragic, Aida Filipovic (August 2009).
194:"Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries" 66: 57:
The general objective of the Network for Capacity Development in Nutrition is to initiate and support capacity development activities in research and training in
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Gurinović, M; Witthöft, C M; Tepšić, J; Ranić, M; Hulshof, P J M; Hollman, P C; Porubska, J; Gohar, A; Debeljak-Martačić, J (November 2010).
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Standing Committee on Nutrition. The committee established a set of working groups on capacity development in close collaboration with
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Improving Education Training Standards across Europe, the thematic network for dietitians in Europe
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European System of Cooperative Research Networks in Agriculture
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EURRECA – European Micronutrient Recommendation Aligned
273: 98:European Food Information Resource Network Nexus - 28:. Reports are available on the Network's website. 417: 18:Network for Capacity Development in Nutrition 100:European Food Information Resource Network 209: 166: 441:International development organizations 418: 198:European Journal of Clinical Nutrition 76:Food and Agriculture Organization REU 13: 69:was established in 1974 by the UN 14: 452: 390: 71:Food and Agriculture Organization 326:Eurecca - Euro Research Campaign 374:www.thematicnetworkdietetics.eu 112: 362: 338: 314: 290: 266: 242: 134:10.1016/j.foodchem.2008.03.069 87:The network links to multiple 82: 1: 235: 411:Trans-Resveratrol Supplement 59:Central and Eastern European 52: 7: 274:"United Nations University" 89:European Economic Community 45:, Croatia, Czech Republic, 10: 457: 41:, Bosnia and Herzegovina, 31: 20:is a working group of the 168:10.1017/S1368980008004692 26:United Nations University 406:Spermidine For Nutrition 436:Food science institutes 431:Nutrition organizations 155:Public Health Nutrition 211:10.1038/ejcn.2010.224 74:financial support of 302:www.agrowebcee.net 426:Knowledge sharing 204:(S3): S134–S138. 448: 402: 401: 399:Official website 384: 383: 381: 380: 366: 360: 359: 357: 356: 342: 336: 335: 333: 332: 318: 312: 311: 309: 308: 294: 288: 287: 285: 284: 270: 264: 263: 261: 260: 246: 231: 213: 188: 170: 161:(8): 1046–1051. 145: 456: 455: 451: 450: 449: 447: 446: 445: 416: 415: 397: 396: 393: 388: 387: 378: 376: 368: 367: 363: 354: 352: 350:www.eurofir.net 344: 343: 339: 330: 328: 320: 319: 315: 306: 304: 296: 295: 291: 282: 280: 272: 271: 267: 258: 256: 248: 247: 243: 238: 115: 85: 55: 34: 12: 11: 5: 454: 444: 443: 438: 433: 428: 414: 413: 408: 403: 392: 391:External links 389: 386: 385: 361: 337: 313: 289: 265: 250:"Home - UNSCN" 240: 239: 237: 234: 233: 232: 189: 146: 128:(3): 846–850. 122:Food Chemistry 114: 111: 110: 109: 102: 96: 84: 81: 54: 51: 33: 30: 22:United Nations 9: 6: 4: 3: 2: 453: 442: 439: 437: 434: 432: 429: 427: 424: 423: 421: 412: 409: 407: 404: 400: 395: 394: 375: 371: 365: 351: 347: 341: 327: 323: 317: 303: 299: 298:"Home - NCDN" 293: 279: 275: 269: 255: 254:www.unscn.org 251: 245: 241: 229: 225: 221: 217: 212: 207: 203: 199: 195: 190: 186: 182: 178: 174: 169: 164: 160: 156: 152: 147: 143: 139: 135: 131: 127: 123: 117: 116: 107: 103: 101: 97: 94: 93: 92: 90: 80: 77: 72: 68: 63: 60: 50: 48: 44: 40: 29: 27: 23: 19: 377:. Retrieved 373: 364: 353:. Retrieved 349: 340: 329:. Retrieved 325: 316: 305:. Retrieved 301: 292: 281:. Retrieved 277: 268: 257:. Retrieved 253: 244: 201: 197: 158: 154: 125: 121: 113:Publications 86: 64: 56: 35: 17: 15: 278:www.unu.edu 83:Affiliation 420:Categories 379:2018-05-15 355:2018-05-15 331:2018-05-15 307:2018-05-15 283:2018-05-15 259:2018-05-15 236:References 106:Dietitians 91:projects: 346:"EuroFIR" 220:0954-3007 177:1475-2727 142:0308-8146 53:Objective 228:21045842 185:19195424 104:DIETS - 43:Bulgaria 47:Estonia 39:Albania 32:History 226:  218:  183:  175:  140:  224:PMID 216:ISSN 181:PMID 173:ISSN 138:ISSN 65:The 16:The 206:doi 163:doi 130:doi 126:113 422:: 372:. 348:. 324:. 300:. 276:. 252:. 222:. 214:. 202:64 200:. 196:. 179:. 171:. 159:12 157:. 153:. 136:. 124:. 382:. 358:. 334:. 310:. 286:. 262:. 230:. 208:: 187:. 165:: 144:. 132::

Index

United Nations
United Nations University
Albania
Bulgaria
Estonia
Central and Eastern European
European System of Cooperative Research Networks in Agriculture
Food and Agriculture Organization
Food and Agriculture Organization REU
European Economic Community
European Food Information Resource Network
Dietitians
doi
10.1016/j.foodchem.2008.03.069
ISSN
0308-8146
"Turning dilemmas into opportunities: a UNU/SCN capacity development network in public nutrition in Central and Eastern Europe"
doi
10.1017/S1368980008004692
ISSN
1475-2727
PMID
19195424
"Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries"
doi
10.1038/ejcn.2010.224
ISSN
0954-3007
PMID
21045842

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