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130:, United States. It has seating for 1,500 people and features all-you-can-eat family-style chicken dinners, seafood, steaks, fresh baked goods and European desserts. Every year Zehnder's serves almost a million people. In the 1980s, it was one of the ten largest restaurants in the United States.
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Zehnder's was originally built as the
Exchange Hotel by Henry Reichle in 1856. Reichle ran the hotel for twenty years, after which it was sold and operated by several different people. In 1927, William Zehnder Sr. purchased the hotel remodeling the building, including redesigning its facade to
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John
Zehnder, the executive chef and food and beverage manager at Zehnder's, received the 2011 Hermann G. Rusch Chef's Achievement Award from the American Culinary Federation.
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Centennial
Business Portraits of Michigan: A Collection of Michigan's Oldest Businesses with Written Histories and Art by Albion Cards
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on vacation, and the annual
Frankenmuth Bavarian Festival began during their week-long grand re-opening celebration.
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In March 1947, the business was turned over to
Zehnder's children. The business became a
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Michigan
Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff
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Traveling through time: a guide to
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The
Bavarian Inn Restaurant, also owned by the Zehnder family
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58:Food type
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134:History
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
