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White onion

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523: 2083: 131: 25: 596: 187:, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin. Their uses in dishes often relate to their mild nature, they are often included in dishes to provide a light, fresh and sour taste to dishes and are often added uncooked to dishes such as salads. 441:, enlarging as the disease progresses. On individual plants, signs of Peronospora Destructor can be visible, as fine, furry growths that have a greyish white colour. These growths are susceptible to further infection by diseases such as Purple Blotch of Onion or Stemphylium Leaf Blight of Onion, and if infected, can produce purple pigmentation of lesion and dark 288:
Onion smudge causes damage to the outer scale leaves of the white onion, damaging the cosmetics of the bulb and ultimately reducing its market value. If the smudge is unnoticed in its early stages and the onion is left untreated with other onions. The parasite has the potential to infect the entire
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of the foliage tissue of the plant, resulting in dieback and blighting. The lesions are initially often whitish and approximately 1-5mm long, with a light green halo that appears wet surrounding it. The lesion then usually becomes sunken and straw-like into the stages of fungal development and may
335:, which remain detached and dormant in the soil until there are favourable conditions and it can attach itself to a host. Given the resilience of the fungi, it can remain in the soil for over 20 years, rendering many fields unviable for the planting and harvesting of onions. 242:
Due to this flavour profile, white onion is versatile in its uses for food. Its use is oftentimes central to the construction of salads as it provides a fresh, but not overwhelmingly pungent flavour sensation. It is also widely used as a central ingredient in the making of
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in its shells. Onion smudge thrives in damp soil conditions of above 20 degrees Celsius. The fungus can survive in the soil of onion plantations, and thus is extremely dangerous as it can impact the yield and performance of future crops.
1228: 518:: seeds of the white onion that can be planted into sets in late Spring. While this method may have the longest grow time (up to 4 months for mature bulbs), the onions produced are the least susceptible to disease. 396:(a small mass of fungi capable of thriving in hostile conditions). Such sclerotia is responsible for spreading the pathogen and infecting crops as it has been observed to infect leaves and bulbs of 448:
The Peronospora Destructor pathogen only produces spores in live hosts, and releases spores at night, when there are cold temperatures and easily be blown across crops and infect other plants.
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notes that white onions are especially susceptible to infection of onion smudge due to the lack of pigment in its outer shells, as coloured onion subspecies contain a higher concentration of
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in the allium family, particularly onions. The impacts of Botrytis Leaf Blight are mainly seen in the leaves of the plant. After infection, the fungus causes leaf spot (also known as leaf
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started in the current growing period are bought and planted in one's own garden. This method often yields quick bulb growth, but the plants are more vulnerable to disease in maturity.
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of the onion, which later becomes compacted and the place of formation for the sclerotia. The fungus thrives in low temperatures and is noticeably dormant during warm temperatures.
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as its light flavour does not overpower the other elements of the dish, contributing to a cohesive flavour palette. White onion is also extremely useful as a component in
433:. It is a foliar disease, and causes leaf to become pale green, then tan, brown or yellow and finally collapse. The fungus is extremely infectious to white onion 808: 346:, agricultural equipment or other organic materials, such as plant scales blown by the wind. White Rot may be identified initially by the onion's 289:
crop and cause the degeneration of the scale leaves, premature sprouting and the creation of conditions in which further storage rot may occur.
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Intermediate day onions are onions that will form mature bulbs when they are in an environment where they get 12 to 14 hours of sunlight a day.
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and can often be first observed by patterns of yellowing within a field of onion crops. Such patterns often correspond to the direction of the
276:(Berk.) Voglino”) is a disease which affects crops of onion subspecies internationally, at all stages of development. Agricultural scientist, 412:
which may further infect crops. Botrytis Leaf Blight thrives in wet and cold temperatures but can still infect outside of these conditions.
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develop a slit in the lesion. Severely affected plants may result in a significantly smaller bulb size and a blighted appearance.
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Long-day onions are onions that form bulbs when they are in an environment where they get 14 to 16 hours of sunlight a day.
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as its low astringency allows it to adopt a largely sweet flavour in the dish. It also has many uses in dishes such as
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content than other onion types. Because of this mild and easily palatable flavour, white onions are often used
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Department of Primary Industries and Regional Development's Agriculture and Food division of Western Australia
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Short-day onions are onions that form bulbs when they are in an environment where they get 10 to 12 hours of
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of great significance in its lifetime. Rather, it exists in the soil as a hardened fungal mass known as
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from the previous harvest are not allowed to mature and are dried. These bulbs are used in the current
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Different varieties of onions vary in the time of year at which a mature white onion is cultivated:
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climates as it requires moisture for infection of hosts. It is most prevalent in late
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White onions have a distinctively mild flavour palette in comparison to other onion
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piles and in infected onion bulbs. The disease can be found worldwide, but favours
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of 6-7 is optimal. At times when the pH of the soil for onions is below 5.5,
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White Rot can spread throughout a field, or from field to field by means of
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University of California Statewide Integrated Pest Management Program
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https://www.bonappetit.com/story/types-of-onions-what-theyre-best-for
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James Charles Walker, “Disease Resistance in the Vegetable Crops”.
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which have a distinct light and mild flavour profile. Much like
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and have a lighter flavour on account of their relatively high
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University of California Integrated Pest Management Program
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Purdue University Department of Botany and Plant Pathology
1400: 562: 949:"Onion-Botrytis Leaf Blight(Botrytis squamosa Walker)" 662:, All the Types of Onions, and What They're Best For 190: 1155:"A Practical Guide for Growing Every Type of Onion" 49:. Unsourced material may be challenged and removed. 262: 1307:"Onions, But No Tears - Growing Short Day Onions" 751:"Identify, Prevent and Treat Onion Rot in the UK" 2099: 953:Cornell University Department of Plant Pathology 573:supply is inadequate and at a pH of above 6.5, 388:The Botrytis Leaf Blight pathogen survives the 404:stored on the surface of the soil may produce 1416: 1180:"Working with Onion Transplants - Garden.org" 717:"Onion and Tomato Salsa Recipe - NYT Cooking" 679:"Sweet Onion & Vinegar Coleslaw Dressing" 698:"Tangy cabbage slaw recipe - BBC Good Food" 479: 372:) is a fungal disease which mainly affects 1423: 1409: 1229:"Start Onions From Seed in February–March" 452:spores of Onion Downy Mildew are known as 129: 979:"Diagnosis and Control of Onion Diseases" 109:Learn how and when to remove this message 1127: 809:"Biosecurity alert: white rot in garlic" 521: 361: 2100: 1887: 1580: 1277: 1275: 1273: 1149: 1147: 1145: 1143: 1141: 1139: 1123: 1121: 1119: 1093: 1091: 1065: 1063: 1061: 327:is unique in that it does not produce 179:(“sweet onion”) are a cultivar of dry 1404: 1034: 1032: 1030: 1004: 1002: 1000: 998: 972: 970: 968: 942: 940: 938: 936: 911: 909: 907: 882: 880: 857: 855: 853: 851: 824: 822: 803: 801: 799: 415: 773: 771: 695: 614: 47:adding citations to reliable sources 18: 1270: 1136: 1116: 1088: 1058: 946: 424:is a disease that is caused by the 13: 1027: 995: 965: 933: 904: 877: 861: 848: 819: 796: 632: 558:For most white onion varieties, a 354:) may be found at the base of the 307:which impacts most members of the 292: 14: 2124: 976: 768: 714: 588: 259:because of this low astringency. 207:onions. They are distinctly less 191:Flavour profile and culinary uses 2082: 2081: 2067:Garlic Is as Good as Ten Mothers 1128:Hausbeck, Mary (July 23, 2014). 888:"How to Control Onion White Rot" 623:The Deerholme Vegetable Cookbook 594: 235:flavour profile as it loses its 23: 1371: 1347: 1323: 1299: 1245: 1221: 1196: 1172: 272:The parasitic ‘Onion Smudge’ (“ 267: 263:Diseases affecting white onions 34:needs additional citations for 743: 727: 708: 689: 671: 654: 585:are less present in the soil. 484:There are multiple methods of 1: 1099:"Downy Mildew - Leeks/Onions" 607: 392:much like White Rot does, as 1379:"Crop Guide: Growing Onions" 917:"Overview of Onion Diseases" 7: 1014:Royal Horticultural Society 783:Royal Horticultural Society 10: 2129: 1430: 2077: 2058: 2020: 2005:Beurre à la bourguignonne 1954: 1878: 1847: 1787: 1571: 1476: 1440: 668:Retrieved 13 October 2020 154: 140: 128: 123: 2050:syn-Propanethial-S-oxide 1204:"How to Grow Onion Sets" 480:Planting of white onions 274:Colletotrichum circinans 740:, 7(9) (June 1941), 483 664:. Published May, 2020. 1506:Common / Bulb 864:"Sclerotium cepivorum" 537: 456:which can be found in 430:Peronospora destructor 366:Botrytis Leaf Blight ( 1964:List of garlic dishes 1496:Cipolla di Giarratana 683:A Farmgirl's Drabbles 525: 1797:List of onion dishes 1486:Bangalore rose onion 1071:"Onion Downy Mildew" 1010:"Onion Downy Mildew" 603:at Wikimedia Commons 496:: a method by which 362:Botrytis Leaf Blight 300:Sclerotium cepivorum 278:James Charles Walker 43:improve this article 1335:www.johnnyseeds.com 1103:Bayer Crop Sciences 862:Cherry, Katherine. 815:. October 28, 2016. 2070:(1980 documentary) 2040:Diallyl trisulfide 721:The New York Times 538: 503:Onion Sets: small 416:Onion Downy Mildew 311:family, including 223:in dishes such as 2095: 2094: 2035:Diallyl disulfide 1950: 1949: 1783: 1782: 1385:. 29 October 2018 1355:"Onion Varieties" 1159:Good Housekeeping 779:"White Onion Rot" 696:Jennifer, Joyce. 642:. bbcgoodfood.com 599:Media related to 369:Botrytis squamosa 168: 167: 119: 118: 111: 93: 2120: 2085: 2084: 2021:Garlic and onion 1927:…sphaerocephalon 1885: 1884: 1848:Garlic cultivars 1720:…sphaerocephalon 1578: 1577: 1425: 1418: 1411: 1402: 1401: 1395: 1394: 1392: 1390: 1375: 1369: 1368: 1366: 1365: 1359:Onions Australia 1351: 1345: 1344: 1342: 1341: 1327: 1321: 1320: 1318: 1317: 1303: 1297: 1296: 1294: 1293: 1279: 1268: 1267: 1265: 1264: 1249: 1243: 1242: 1240: 1239: 1225: 1219: 1218: 1216: 1215: 1208:Harvest to Table 1200: 1194: 1193: 1191: 1190: 1176: 1170: 1169: 1167: 1166: 1151: 1134: 1133: 1125: 1114: 1113: 1111: 1109: 1095: 1086: 1085: 1083: 1081: 1067: 1056: 1055: 1053: 1051: 1036: 1025: 1024: 1022: 1020: 1006: 993: 992: 990: 989: 977:Latin, Richard. 974: 963: 962: 960: 959: 944: 931: 930: 928: 927: 913: 902: 901: 899: 898: 884: 875: 874: 872: 870: 859: 846: 845: 843: 841: 826: 817: 816: 805: 794: 793: 791: 789: 775: 766: 765: 763: 761: 747: 741: 731: 725: 724: 712: 706: 705: 693: 687: 686: 675: 669: 658: 652: 651: 649: 647: 636: 630: 618: 598: 439:prevailing winds 133: 121: 120: 114: 107: 103: 100: 94: 92: 51: 27: 19: 2128: 2127: 2123: 2122: 2121: 2119: 2118: 2117: 2108:Onion cultivars 2098: 2097: 2096: 2091: 2073: 2054: 2045:Allyl mercaptan 2022: 2016: 2007:(garlic butter) 1946: 1874: 1843: 1779: 1567: 1478:Onion cultivars 1472: 1436: 1429: 1399: 1398: 1388: 1386: 1377: 1376: 1372: 1363: 1361: 1353: 1352: 1348: 1339: 1337: 1329: 1328: 1324: 1315: 1313: 1305: 1304: 1300: 1291: 1289: 1281: 1280: 1271: 1262: 1260: 1257:Savvy Gardening 1251: 1250: 1246: 1237: 1235: 1227: 1226: 1222: 1213: 1211: 1202: 1201: 1197: 1188: 1186: 1178: 1177: 1173: 1164: 1162: 1153: 1152: 1137: 1126: 1117: 1107: 1105: 1097: 1096: 1089: 1079: 1077: 1069: 1068: 1059: 1049: 1047: 1046:. 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Genus
Allium
Species
Allium cepa
Allium cepa
onion
red onions
cultivars
red
yellow
pungent
sugar
sulphur
raw
sandwiches
salads
sweet
astringency

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