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Turda onion bulbs are traditionally intertwined into long strings (1–2 m) for marketing purposes and can be found at the traditional markets all over central
Romania. "Turda Red Onion" is usually served fresh, as a salad or part of mixed salads and especially as a compulsory garnish for the
163:
306:
Gennaro, Laura; Leonardi, Cherubino; Esposito, Fabrizio; Salucci, Monica; Maiani, Giuseppe; Quaglia, Giovanni; Fogliano, Vincenzo (2002). "Flavonoid and
Carbohydrate Contents in Tropea Red Onions: Effects of Homelike Peeling and Storage".
133:
compounds. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods. Red onions are available throughout the year and are high in
404:
189:, near the city of Tropea. This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a
221:) (Romanian: "Ceapa de Turda",) is a local variety of red onion with light sweeter taste and particular aroma. The area of cultivation encompass the lower
149:). Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency.
110:), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a
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In the United States, one of the most prominent cultivars of red onion was grown in
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Red onions tend to be medium to large in size and have a sweeter flavor than
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mark for the red onions produced in this particular area in Italy.
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A Great Trade
Vanished. How Connecticut's Onion Monopoly Was Lost
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533:Vacanze in Calabria: The red onion of Tropea
462:(in Romanian). turdanews.net. 8 October 2013
426:OANCEA, SIMONA; DRÄ‚GHICI, OLGA (May 2013).
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309:Journal of Agricultural and Food Chemistry
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96:in some mainland European countries) are
460:"Onion Turda on the Harvest Day in Cluj"
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233:traditional bean-and-smoked ham soups.
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375:"Flavour of the Med - 6 August 2004"
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528:The red onion of Tropea (Italian)
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361:"Take the Bite Out of Raw Onions"
199:Protected geographical indication
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1204:Garlic Is as Good as Ten Mothers
344:The Deerholme Vegetable Cookbook
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432:Czech Journal of Food Sciences
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377:. CatererSearch. 6 August 2004
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501:Wethersfield, CT, and Onions
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81:Cross sections of red onions
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193:with it. In July 2007, the
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21:Red onion (disambiguation)
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643:Common / Bulb
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249:until the late 1800s.
225:valley and the middle
170:
82:
1101:List of garlic dishes
633:Cipolla di Giarratana
165:
125:due to low levels of
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934:List of onion dishes
623:Bangalore rose onion
19:For other uses, see
268:Top 100 Food Plants
209:The red onion from
185:in southern Italy,
173:The red onion from
1207:(1980 documentary)
1177:Diallyl trisulfide
487:The New York Times
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1172:Diallyl disulfide
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287:. bbcgoodfood.com
169:for sale in Italy
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1158:Garlic and onion
1064:…sphaerocephalon
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985:Garlic cultivars
857:…sphaerocephalon
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141:(compared to
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1160:constituents
1141:
1131:Garlic bread
1126:Garlic press
1106:Black garlic
1025:
912:…yosemitense
907:…victorialis
892:…tuolumnense
797:…cratericola
737:…aflatunense
718:
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464:. Retrieved
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409:. Retrieved
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381:19 September
379:. Retrieved
369:
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349:Google Books
347:, p. 24, at
342:
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289:. Retrieved
279:
273:Google Books
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237:Wethersfield
231:
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127:pyruvic acid
116:
105:
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89:
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53:
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1149:Garlic soup
1093:Garlic food
1069:…triquetrum
1039:…drummondii
976:Sogan-dolma
954:Flammkuchen
887:…triquetrum
867:…stipitatum
827:…platycaule
812:…fistulosum
807:…cristophii
762:…bisceptrum
757:…atrorubens
747:…amplectens
732:…acuminatum
341:Bill Jones
247:New England
215:Cluj County
107:Allium cepa
94:blue onions
69:Allium cepa
42:A red onion
1239:Categories
1121:Garlic oil
1111:Persillade
1034:…canadense
966:Onion ring
949:Onion cake
926:Onion food
897:…unifolium
882:…tricoccum
862:…stellatum
847:…shevockii
842:…sanbornii
822:…monanthum
777:…caeruleum
767:…bolanderi
411:26 January
285:"Glossary"
253:References
217:, Central
135:flavonoids
86:Red onions
817:…koreanum
792:…chinense
772:…burlewii
727:…abramsii
153:Varieties
98:cultivars
31:Red onion
1224:Category
1079:…vineale
1074:…ursinum
992:Elephant
939:Blooming
902:…validum
872:…textile
837:…punctum
832:…praecox
802:…crispum
787:…cernuum
680:Scallion
638:Cocktail
405:Archived
329:11902931
229:valley.
183:Calabria
1196:Related
1167:Allicin
1059:…roseum
1054:…nigrum
1026:Allium…
971:Pickled
752:…anceps
719:Allium…
700:Vidalia
685:Shallot
585:species
466:30 June
401:EUR-lex
291:28 June
219:Romania
100:of the
63:Species
1245:Onions
1116:Pistou
675:Potato
648:Yellow
628:Calçot
595:Garlic
590:Chives
583:Allium
570:Allium
327:
175:Tropea
158:Tropea
131:sulfur
90:purple
55:Allium
1044:…moly
944:Fried
690:Sweet
670:Pearl
658:White
605:Onion
227:MureČ™
223:ArieČ™
211:Turda
205:Turda
179:Italy
143:white
139:fiber
119:white
102:onion
49:Genus
1007:Solo
695:Tree
600:Leek
468:2017
413:2024
383:2013
325:PMID
293:2017
145:and
137:and
129:and
653:Red
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440:doi
317:doi
191:jam
121:or
112:dye
92:or
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