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102:. However, the specialty coffee broker and author, Timothy J. Castle, had already used the term in an article (Coffee's Third Wave) that he wrote for the Dec 1999 / Jan 2000 issue of the magazine Tea & Coffee Asia. The first mention in the mainstream media was in 2005, in a National Public Radio piece about barista competitions.
308:
sourcing. Intelligentsia has seven bars – four in
Chicago, three in Los Angeles, together with one "lab" in New York. Stumptown has 11 bars – five bars in Portland, one in Seattle, two in New York, one in Los Angeles, one in Chicago, and one in New Orleans. Counter Culture has eight regional training
256:
grande decaf latte, of espresso drinks and regionally labeled coffee. We are now in the third wave of coffee connoisseurship, where beans are sourced from farms instead of countries, roasting is about bringing out rather than incinerating the unique characteristics of each bean, and the flavor is
170:
In the late twentieth century, instant coffee dominated the UK market. Inspired by the example of
Starbucks, Seattle Coffee Company opened in London in 1995, opening over 50 stores before being taken over by Starbucks in 1998. Flat White, an early third-wave café, opened in 2005 and
147:, became sought-after as each country had particular flavor profiles that were considered interesting and desirable. In addition to country of origin, the second wave of coffee introduced coffee-based beverages to the wider coffee-consuming world, particularly those traditional to
85:
is a movement in coffee marketing emphasizing high quality. Beans are typically sourced from individual farms and are roasted more lightly to bring out their distinctive flavors. Though the term was coined in 1999, the approach originated in the 1970s, with roasters such as the
291:
Across the US and Canada, there are many third-wave roasters, and some stand-alone coffee shops or small chains that roast their own coffee. There are a few larger businesses, more prominent in roasting than in operating – the "Big Three of Third Wave Coffee" in the USA are
110:
In the first wave of coffee, coffee consumers generally did not differentiate by origin or beverage type. Instant coffee, grocery store canned coffee, and diner coffee were all hallmarks of first wave coffee. First wave coffee focuses on low price and consistent taste.
138:
through the 1960s, coffee roasters highlighted flavor characteristics that varied depending on what countries coffees came from. While certain origin countries grew to be prized among coffee enthusiasts and professionals, the world's production of high-altitude grown
122:, which in the late 1960s began sourcing from artisanal producers, and roasting and blending with a focus on highlighting not only countries of origin, but also their signature dark roast profile. Peet's Coffee inspired the founders of
309:
centers – that do not function as retail stores – one in each of: Chicago, Atlanta, Asheville, Durham, Washington, D.C., Philadelphia, New York, and Boston. By comparison, Starbucks has over 23,000 cafes worldwide as of 2015.
182:
was won by
Londoners, starting with Hoffmann, and the 2010 edition of the competition was hosted in London. Hoffmann has since come to be regarded as a pioneer in the third-wave coffee movement in the UK, with
722:
130:. The second wave of coffee introduced the concept of different origin countries to coffee consumption, beyond a generic cup of coffee. Fueled in large part by market competition between
162:,' referring either to specialty grades of green (raw and unroasted) coffee beans (distinct from commercial grade coffee), or specialty coffee beverages of high quality and craft.
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The term "third-wave coffee" is generally attributed to the coffee professional Trish
Rothgeb, who used the term in a 2003 article, alluding to the
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265:" was coined in 1974, and refers narrowly to high-quality beans scoring 80 points or more on a 100-point scale.
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1174:, December 31, 2009; also references Michaele Weissman's "God in a Cup," which features the group collectively.
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which are faster and require less training than conventional espresso machines used by third-wave competitors.
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332:(headquartered in Oakland, California) were also considered major players in third-wave coffee.
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The first wave of
American coffee culture was probably the 19th-century surge that put
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771:"Profile: James Hoffmann on his career, talking chains, coffee preferences and Brexit"
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Both
Intelligentsia Coffee & Tea and Stumptown Coffee Roasters were acquired by
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Elaborates that these three were widely cited in the industry as most influential.
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442:"Trish Rothgeb coined 'third wave' — and is now looking toward coffee's future"
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on every table, and the second was the proliferation, starting in the 1960s at
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Jesus, Bread, and
Chocolate: Crafting a Handmade Faith in a Mass-Market World
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343:, targeting the third-wave market. Starbucks' standard cafes use automated
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1345:"The Cappuccino Conquests: The Transnational History of Italian Coffee"
800:"An Interview With James Hoffmann, Author Of The World Atlas Of Coffee"
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invested around $ 20 million in a coffee roastery and tasting room in
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The third-wave of coffee has been chronicled by publications such as
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1284:"Peet's rides coffee's 'third wave' with stake in Intelligentsia"
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describing him as "the godfather of London's coffee revolution".
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1137:"The Third Wave of Coffee and How It Came to be | Foodifox"
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deal primarily with the United States and do not represent a
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1315:"Philz Coffee shutters S.F. shop, moves HQ out of the city"
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Third-wave coffee is often associated with the concept of '
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Janelle Nanos, "George Howell Coffee: Back to the Grind",
1410:
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is known as the "capital of coffee" with its many cafes.
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The third wave of coffee has been popular in
Australia.
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539:"The Waves of Feminism & Coffee – Tamper Tantrum"
410:
408:
406:
715:"Getting a taste of London's buzzing coffee culture"
436:
434:
354:
175:'s third-wave roastery Square Mile opened in 2008.
1245:"Stumptown Coffee Roasters - Coffee Shop Locations"
114:The second wave of coffee is generally credited to
954:"Tierra Mia Explores Coffee for the Latino Palate"
566:"The Future of Specialty Coffee and the Next Wave"
403:
304:of Durham, North Carolina, all of which engage in
650:"How London became a city of flat-white drinkers"
431:
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1043:
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1219:"New York Training Lab - Intelligentsia Coffee"
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748:. Newark: John Wiley & Sons, Incorporated.
597:"Coffee Barista Preps for National Competition"
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328:(headquartered in Santa Cruz, California) and
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29:The examples and perspective in this article
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1107:"Are Your Small Batch Coffee Beans Special?"
684:"London: The Once and Future Coffee Capital"
594:
2541:Coffeehouses and cafés in the United States
1379:"Is Stumptown the New Starbucks—or Better?"
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675:
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643:
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1015:"Coffeehouse Serves the Latino Community"
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67:Learn how and when to remove this message
2465:Gustav III of Sweden's coffee experiment
1161:The Decade's Top Ten in Specialty Coffee
706:
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324:(headquartered in Oakland, California),
2235:Coffee ceremony of Ethiopia and Eritrea
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1056:from the original on September 14, 2009
712:
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607:from the original on September 21, 2018
515:Trish R Skeie (Rothgeb) (Spring 2003).
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1519:List of countries by coffee production
1342:
1294:from the original on November 19, 2015
1255:from the original on December 10, 2015
1044:Yolanda Arenales (September 7, 2008).
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1278:
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1013:Cyndia Zwahlen (September 15, 2008).
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713:Collins, Robert (24 September 2015).
660:from the original on 14 December 2021
545:from the original on October 18, 2019
982:Amy Scattergood (October 25, 2006).
810:from the original on 28 October 2023
694:from the original on 9 December 2021
564:Castle, Timothy (January 23, 2016).
15:
922:Jonathan Gold (December 31, 2008).
725:from the original on 29 August 2022
79:Coffee movement emphasizing quality
13:
2414:United States Barista Championship
1335:
1312:
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1198:from the original on June 12, 2009
1117:from the original on 19 April 2018
1087:from the original on March 1, 2017
1075:Stuart Jeffries (March 16, 2009).
903:from the original on March 1, 2017
841:from the original on March 1, 2017
626:"What is Third Wave Coffee?, 2019"
576:from the original on July 30, 2017
240:defined the third wave of coffee:
192:
14:
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1025:from the original on May 31, 2009
994:from the original on May 30, 2009
952:Jonathan Gold (August 20, 2008).
872:from the original on May 18, 2008
648:Buranyi, Stephen (20 June 2020).
286:
165:
2513:
2512:
2499:
1077:"It's the third wave of coffee!"
831:"Do I Detect a Hint of ... Joe?"
415:Jonathan Gold (March 12, 2008).
371:
357:
143:, grown in countries within the
105:
20:
1377:Ozersky, Josh (March 9, 2010).
1351:from the original on 2022-02-25
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1143:from the original on 2023-03-04
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860:Gregory Dicum (March 9, 2008).
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829:Hannah Wallace (May 29, 2008).
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781:from the original on 2021-03-26
682:Eldridge, Cory (6 April 2015).
595:Stuart Cohen (March 10, 2005).
294:Intelligentsia Coffee & Tea
252:and moving smartly through the
230:In March 2008, the food critic
1184:Monica Bhide (June 30, 2008).
891:Ted Botha (October 24, 2008).
619:
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1:
1865:Single-serve coffee container
1046:"Cafe Gourmet Pese La Crisis"
862:"Los Angeles: Intelligentsia"
397:
924:"The 10 Best Dishes of 2008"
448:. 2019-10-04. Archived from
268:
136:coffee producers from Brazil
7:
769:Mridul, Anay (2019-07-18).
350:
43:, discuss the issue on the
10:
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2419:World Barista Championship
1845:Neapolitan flip coffee pot
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1368:: CS1 maint: postscript (
1313:Li, Roland (Jan 5, 2024).
417:"La Mill: The Latest Buzz"
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180:World Barista Championship
132:Colombian coffee producers
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1343:Morris, Jonathan (2007).
1249:Stumptown Coffee Roasters
320:) in 2015. At that time,
300:of Portland, Oregon; and
298:Stumptown Coffee Roasters
1471:International Coffee Day
501:January 1, 2022, at the
257:clean and hard and pure.
2265:Historical coffeehouses
1319:San Francisco Chronicle
1186:"Good to the last drop"
984:"Artisans of the roast"
314:Peet's Coffee & Tea
178:From 2007 to 2009, the
116:Peet's Coffee & Tea
100:three waves of feminism
2475:Coffee vending machine
1699:Furan-2-ylmethanethiol
302:Counter Culture Coffee
259:
2280:Viennese coffee house
1811:Karlsbad coffee maker
744:Cohen, Major (2021).
427:on December 19, 2008.
326:Verve Coffee Roasters
242:
2440:Coffee and doughnuts
2043:Indian filter coffee
1476:Single-origin coffee
1290:. October 30, 2015.
1225:on December 22, 2015
1111:fairtradeamerica.org
806:. 22 December 2014.
775:The Grammatical Nerd
527:on October 11, 2003.
120:Berkeley, California
49:create a new article
41:improve this article
2480:Used coffee grounds
635:Perfect Daily Grind
517:"Norway and Coffee"
452:on January 29, 2021
318:JAB Holding Company
275:Coffee in Australia
128:Seattle, Washington
2485:Sustainable coffee
2182:Organization lists
2143:RĂĽdesheimer Kaffee
1923:Café com cheirinho
1512:Sustainable coffee
1507:Shade-grown coffee
1358:, website, summary
1166:2010-02-20 at the
897:The New York Times
866:The New York Times
835:The New York Times
746:Coffee for Dummies
719:The Globe and Mail
688:Fresh Cup Magazine
631:2019-12-16 at the
469:John J. Thompson,
330:Blue Bottle Coffee
261:The earlier term "
200:The New York Times
186:The Globe and Mail
2528:
2527:
2506:Coffee portal
2424:World Brewers Cup
2048:Ipoh white coffee
1529:Coffee wastewater
1497:Coffee production
1481:Third-wave coffee
1397:on March 10, 2010
1113:. 15 April 2017.
1019:Los Angeles Times
988:Los Angeles Times
496:November 27, 2012
446:Los Angeles Times
345:espresso machines
212:Los Angeles Times
88:Coffee Connection
83:Third-wave coffee
77:
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51:, as appropriate.
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2519:Category: Coffee
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2455:Coffee leaf rust
2328:Dandelion coffee
2194:Coffee companies
2033:Gassosa al caffè
1801:Espresso machine
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263:specialty coffee
160:specialty coffee
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1953:Caffè macchiato
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503:Wayback Machine
492:Boston Magazine
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387:Specialty foods
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1995:
1993:Dalgona coffee
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1973:Coffee cabinet
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1943:Caffè corretto
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1928:Café con leche
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1913:Cà phê sữa đá
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1908:Black Russian
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1893:Beaten coffee
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2407:Competitions
2393:Tasse à café
2230:Coffee break
2199:Coffeehouses
2189:Bakery cafés
2158:White coffee
2148:Tenom coffee
2053:Irish coffee
1933:Café de olla
1918:Café au lait
1860:Vacuum maker
1828:Coffee syrup
1818:French press
1684:Caffeic acid
1653:
1646:
1632:
1627:Charrieriana
1625:
1561:
1480:
1399:. Retrieved
1395:the original
1382:
1353:. Retrieved
1322:. Retrieved
1318:
1308:
1296:. Retrieved
1287:
1259:December 13,
1257:. Retrieved
1248:
1239:
1229:December 13,
1227:. Retrieved
1223:the original
1213:
1200:. Retrieved
1189:
1179:
1156:
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1131:
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1110:
1101:
1091:December 17,
1089:. Retrieved
1081:The Guardian
1080:
1070:
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1049:
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1018:
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987:
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932:the original
927:
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907:February 23,
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896:
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865:
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600:
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569:
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533:
525:the original
520:
510:
491:
486:
470:
465:
454:. Retrieved
450:the original
445:
425:the original
420:
334:
322:Philz Coffee
311:
306:direct trade
296:of Chicago;
290:
278:
260:
243:
235:
229:
224:The Guardian
222:
216:
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204:
198:
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184:
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169:
157:
113:
109:
97:
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81:
63:
54:
30:
2460:Coffee wars
2290:Substitutes
2260:Coffeehouse
2073:Kopi tubruk
2038:Iced coffee
2018:Frappuccino
1988:Café Cubano
1978:Coffee milk
1958:Caffè mocha
1948:Caffè crema
1806:French drip
1774:Drip coffee
1757:Coffeemaker
1714:Preparation
1694:Coffee bean
1599:Maracaturra
1298:October 31,
893:"Bean Town"
804:sprudge.com
664:14 December
549:October 18,
392:Coffee wars
2535:Categories
2445:Coffee bag
2364:Coffee cup
2303:Barley tea
2128:Raf coffee
2108:Marocchino
2098:Long black
2068:Kopi luwak
2008:Flat white
1998:Egg coffee
1963:Cappuccino
1938:Café Touba
1850:Percolator
1752:Chorreador
1672:Components
1604:Maragogipe
1490:Production
1461:Fair trade
1355:2017-11-01
1147:2023-03-04
1050:La Opinion
968:2009-07-01
938:2009-07-01
785:2020-09-02
698:9 December
570:CoffeeTalk
479:0310339405
456:2021-04-29
398:References
273:See also:
218:La OpiniĂłn
151:made with
57:March 2023
2381:Demitasse
2308:Barleycup
2275:Latte art
2270:Kopi tiam
2240:CoffeeCon
2208:Lifestyle
2173:Yuenyeung
2138:Ristretto
1968:Carajillo
1888:Americano
1794:ristretto
1762:Cold brew
1722:AeroPress
1579:Bonifieur
1554:varieties
1456:Economics
1391:0040-781X
1121:April 18,
958:LA Weekly
928:LA Weekly
814:11 August
729:29 August
421:LA Weekly
337:Starbucks
335:In 2014,
281:Melbourne
269:Australia
254:Starbucks
237:LA Weekly
206:LA Weekly
124:Starbucks
45:talk page
2546:Artisans
2338:Maya nut
2113:Mazagran
2003:Espresso
1883:Affogato
1840:Moka pot
1835:Knockbox
1779:Espresso
1689:Caffeine
1679:Cafestol
1648:Racemosa
1634:Liberica
1401:April 7,
1364:cite web
1349:Archived
1324:June 25,
1292:Archived
1253:Archived
1202:April 7,
1196:Archived
1172:Nick Cho
1164:Archived
1141:Archived
1115:Archived
1085:Archived
1054:Archived
1023:Archived
992:Archived
901:Archived
870:Archived
839:Archived
808:Archived
779:Archived
723:Archived
692:Archived
658:Archived
629:Archived
611:April 2,
605:Archived
580:July 30,
574:Archived
543:Archived
499:Archived
473:, 2015,
351:See also
153:espresso
39:You may
2323:Chicory
2215:Barista
2133:Red eye
2118:Moretta
1983:Cortado
1903:Bicerin
1704:Kahweol
1655:Robusta
1609:Molokai
1584:Bourbon
1569:Benguet
1563:Arabica
1549:Species
1466:History
1288:Reuters
1060:July 1,
1029:July 1,
998:July 1,
876:July 1,
341:Seattle
246:Folgers
94:History
2556:Coffee
2517:
2369:sleeve
2343:Postum
2123:Oliang
2028:Garoto
1784:doppio
1742:Chemex
1732:Jebena
1640:Barako
1619:Sagada
1589:Geisha
1449:Topics
1442:Coffee
1389:
752:
477:
250:Peet's
2433:Misc.
2386:spoon
2376:Cezve
2348:Qishr
2103:Lungo
2088:Latte
2058:Karsk
2023:GalĂŁo
1789:lungo
1767:nitro
1747:Cezve
1191:Salon
149:Italy
47:, or
2398:Zarf
2333:Inka
2313:Caro
2063:Kopi
1898:Bica
1661:Sulu
1614:S795
1594:Kona
1551:and
1403:2010
1387:ISSN
1383:Time
1370:link
1326:2024
1300:2015
1261:2015
1231:2015
1204:2010
1123:2018
1093:2016
1062:2009
1031:2009
1000:2009
909:2017
878:2009
847:2017
816:2022
750:ISBN
731:2022
700:2021
666:2021
613:2018
582:2017
551:2019
475:ISBN
221:and
134:and
601:NPR
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