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There are many different types of sweet bean sauces. Recipes and methods of production vary depending on the geographical region and on manufacturer preferences. In northern China, more sugar is added to the sauce. In southern China,
611:
flour instead of sugar is commonly used as the main ingredient. Traditionally, high-quality sweet bean sauces owe their sweet flavor to the fermentation of starches rather than to the addition of refined sugar.
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and then bound and hung in a cool, dark place until completely dried. During the fermentation process, the glucose and maltose give the paste its distinctive sweet taste.
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Although terms such as "sweet bean sauce" and "sweet bean paste" are used to describe the sauce, it is primarily made from fermented
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436:, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in
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has adapted to Korean tastes, as have other Korean-Chinese dishes and ingredients.
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Encyclopedia of
Diasporas: Immigrant and Refugee Cultures Around the World
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956:"A Chinese-Korean mashup? Here are 5 restaurants to try in L.A."
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Ember, Melvin; Ember, Carol R.; Skoggard, Ian, eds. (2005).
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under various
English names. In Chinese, it is written 甜麵醬.
508:), which means "sweet sauce". The origin of the Korean word
127:
657:), a black gravy served with a popular noodle dish called
518:) is unknown. One theory is that it derived from the word
528:), which is the Korean reading of the Chinese characters
315:
299:
927:
All Under Heaven: Recipes from the 35 Cuisines of China
597:. In Northern China, the sauce is also eaten with raw
593:. It is also used as a sweeter substitute for saltier
701:
may also be served as an accompaniment to sliced raw
276:
260:
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381:
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719:(yellow pickled radish) are the basic side dishes.
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983:"[주간한국] [이야기가 있는 맛집(169)] 짜장면(1)"
589:, sweet bean sauce may be used in dishes such as
1188:
1012:"[이야기가 있는 맛집] 짜장면, 생일·졸업 추억을 함께한 '국민음식'"
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1163:"Traditional Chinese New Year fare symbolic"
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546:. A mixture of approximately 19 portions of
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342:
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564:(a steamed bread), wrapped in a variety of
920:
918:
615:Sweet bean sauce can be found in standard
480:) consists of characters meaning "sweet" (
45:
1043:
954:Lee, Cecilia Hae-Jin (2 September 2015).
1104:"A Korean Noodle Dish for Lonely Hearts"
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1095:
924:
626:
458:are two popular dishes that feature the
915:
14:
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697:is the most common use for the sauce,
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27:Sweet savory sauce in China and Korea
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24:
1161:Kayal, Michele (14 January 2014).
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929:(Unabridged ed.). New York:
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647:) is most commonly used to make
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1073:Zhu, Maggie (4 December 2014).
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134:Ingredients generally used
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904:List of fermented soy products
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1102:Sifton, Sam (31 March 2016).
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689:sauce). Although stir-frying
1050:The Chinese University Press
685:(stir-fried rice cakes with
558:is made from dried or stale
465:
442:Northeastern Chinese cuisine
7:
830:
663:. Other common dishes with
10:
1228:
1010:황, 광해 (29 February 2012).
925:Phillips, Carolyn (2016).
749:
734:, as it was first used in
707:Korean-Chinese restaurants
29:
1178:Lubbock Avalanche-Journal
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154:Media: Tianmian sauce
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1075:"Sweet Bean Sauce (甜麵醬)"
438:Northern Chinese cuisine
206:Traditional Chinese
51:A dish of tianmian sauce
30:Not to be confused with
182:Simplified Chinese
1044:Shiu-ying, Hu (2005).
981:황, 광해 (1 April 2015).
894:List of Chinese sauces
634:
446:Korean-Chinese cuisine
114:Korean-Chinese cuisine
630:
498:). It is also called
232:"sweet flour sauce" /
1046:Food Plants of China
595:yellow soybean paste
556:fermentation starter
363:Revised Romanization
1138:Springer Publishing
1079:Omnivore's Cookbook
576:Variations and uses
278:t'ien mien chiang /
41:
1197:Chinese condiments
1109:The New York Times
899:List of condiments
726:is similar to the
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617:Asian supermarkets
550:to one portion of
93:Northeastern China
37:
960:Los Angeles Times
736:Incheon Chinatown
581:Chinese varieties
470:The Chinese word
434:sweet wheat paste
430:sweet flour sauce
424:), also known as
397:
396:
389:
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377:McCune–Reischauer
325:
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301:tìhm mihn jeung /
295:Yale Romanization
262:tián miàn jiàng /
249:Standard Mandarin
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60:Sweet flour sauce
57:Alternative names
16:(Redirected from
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317:tim min zoeng /
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110:Chinese cuisine
85:Region or state
75:Place of origin
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400:Tianmian sauce
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1176:– via
1170:. Retrieved
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1136:. New York:
1132:
1125:
1113:. Retrieved
1107:
1082:. Retrieved
1078:
1068:
1045:
1022:. Retrieved
1017:Hankook Ilbo
1015:
1005:
993:. Retrieved
988:Hankook Ilbo
986:
976:
964:. Retrieved
958:
949:
926:
888:Zhajiangmian
886:
869:
865:Hoisin sauce
852:
825:Peking duck
812:Zhajiangmian
799:(fried rice)
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777:
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678:sauce") and
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587:hoisin sauce
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486:), "flour" (
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469:
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429:
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421:
417:
412:;
399:
398:
280:t'ien chiang
256:Hanyu Pinyin
176:Chinese name
1020:(in Korean)
991:(in Korean)
871:Jajangmyeon
860:Peking duck
854:Doubanjiang
845:Food portal
796:bokkeum-bap
779:Jajangmyeon
764:Peking duck
682:tteok-bokki
660:jajangmyeon
591:Peking duck
585:Similar to
548:wheat flour
544:wheat flour
538:Preparation
455:jajangmyeon
450:Peking duck
330:Korean name
103:Associated
97:South Korea
1191:Categories
1059:9629962292
910:References
705:. In most
637:In Korea,
566:true melon
303:tìhm jeung
272:Wade–Giles
264:tián jiàng
599:scallions
568:known as
520:cheomjang
500:tiánjiàng
466:Etymology
422:tiánjiàng
383:ch'unjang
319:tim zoeng
1172:10 March
1115:10 March
877:Teriyaki
831:See also
744:chunjang
740:Shandong
728:Shandong
724:chunjang
711:chunjang
699:chunjang
693:to make
691:chunjang
639:chunjang
632:Chunjang
510:chunjang
369:chunjang
311:Jyutping
89:Northern
1084:7 March
1024:23 June
995:23 June
966:7 March
750:Gallery
730:-style
722:Korean
716:danmuji
680:jajang-
669:jajang-
570:miangua
552:soybean
404:Chinese
138:Soybean
105:cuisine
1144:
1056:
937:
882:Tamari
713:, and
703:onions
695:jajang
687:jajang
676:jajang
665:jajang
649:jajang
608:mantou
561:mantou
414:pinyin
409:甜麵醬/甜醬
336:Hangul
147:
460:sauce
124:Flour
79:China
69:Sauce
1174:2017
1142:ISBN
1117:2017
1086:2017
1054:ISBN
1026:2017
997:2017
968:2017
935:ISBN
452:and
128:salt
91:and
65:Type
671:bap
477:甜麵醬
432:or
214:甜麵醬
190:甜面酱
1193::
1165:.
1106:.
1094:^
1077:.
1034:^
1014:.
985:.
917:^
654:자장
644:춘장
601:.
534:.
531:甛醬
525:첨장
515:춘장
505:甜醬
462:.
448:.
440:,
428:,
420:or
416::
406::
344:춘장
220:甜醬
217:/
196:甜酱
193:/
126:,
95:,
1180:.
1150:.
1119:.
1088:.
1062:.
1028:.
999:.
970:.
943:.
651:(
641:(
522:(
512:(
502:(
495:醬
489:麵
483:甜
474:(
402:(
34:.
20:)
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