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DEOCHANDORUS, n. Also deoch an doras, dochan doris, douchandorus, doch-an-dorrach, -och, deuchandorach, -dorish, -a-dorris, deughandoresh. A stirrup-cup. Also used in Ir. Gen.Sc.
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is a "parting cup" given to guests, especially when they are leaving and have their feet in the stirrups. It is also the traditional drink (usually
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the custom occurs frequently before
English royalty and nobility leave on travels abroad or progresses. In
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it is referred to in relation to the
Canterbury pilgrims setting out. It is also used in a number of
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The vessel is mentioned in the poem "The
Stirrup-Cup" by the nineteenth-century American poet,
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the host may well, in inviting his guest to stay briefly for that farewell drink, call it a
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A lead-glazed earthenware stirrup cup manufactured in
Burslem, Staffordshire, c. 1780
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This article incorporates text from a publication now in the
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Scottish silver stirrup cups, Hallmarked
Edinburgh, 1917
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