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Szafranski (from Polish origin) became a partner in the brewery and brought along the recipes, the know-how and the St. Sixtus yeast strain. Deconinck brewed and sold the
Trappist beers under license before a new contract was agreed in 1962. The agreement ended in 1992 with the Trappist monasteries deciding that
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stopped selling its beer and an agreement was reached where the monks would brew beer for themselves and the beer could only be bought at the monastery and associated taverns. They gave a license to the cheese factory, and
Brewery St. Bernard was founded. The brew master from Westvleteren, Mathieu
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Grottenbier - Belgian Dark Ale (6.5% ABV); . Its name means 'cave beer', because the beer matures in a cave for two months. Sold from 2001 until 2014, now sold under the name "Grotten Santé" by
Brewery
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The St. Bernardus range is considered a close match in recipe and style to the St. Sixtus beers, which can be hard to obtain outside the area.
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could only be brewed in a monastery. Since 1992 the beers brewed in Watou have been sold under the brand name St. Bernardus.
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St. Bernardus
Witbier (5.5% ABV) this beer was created in collaboration with beer brewer
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forced the
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St. Bernardus
Christmas Ale (10% ABV); only available during the winter
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Seven beers are sold under the St. Bernardus label:
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274:"St. Bernardus Tokyo: a new Belgian beer in can"
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299:"Christmas Ale | Brouwerij St. Bernardus NV"
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211:Watou Tripel - Belgian Tripel (7.5% ABV)
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381:Companies based in West Flanders
202:St. Bernardus Abt 12 (10.0% ABV)
196:St. Bernardus Pater 6 (6.7% ABV)
193:St. Bernardus Extra 4 (4.8% ABV)
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199:St. Bernardus Prior 8 (8% ABV)
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371:Trappist breweries in Belgium
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186:St. Bernardus Tripel (8%
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63:Headquarters
365:Categories
332:2015-12-02
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284:2020-06-25
234:References
226:Kazematten
148:St. Sixtus
146:monastery
386:Poperinge
142:In 1945,
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137:Flanders
81:Products
45:Industry
123:History
117:Belgium
91:Website
74:Belgium
55:Founded
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258:1 July
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133:France
162:Beers
113:Watou
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188:ABV
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