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South African cuisine

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the ground pleases the ancestors who invisibly gather around the carcass. On holiday weekends, entrepreneurs will set up pens of live animals along the main roads of townships—mostly sheep and goats—for families to purchase, slaughter, cook and eat. Beef being the most prized meat for weddings, affluent families often purchase a live steer for slaughter at home.
675:, situated in urban townships, became very popular and often served as non-formal community centers, especially for black South Africans who pursued their cultural and culinary traditions. Following the end of apartheid, South African cuisine witnessed a renaissance, with diverse culinary options available in most of the country's major cities catering to 1559:—made from lamb tail or lamb flank cut into small cubes, and cooked in a cast-iron pot over a slow fire. Kaiings resemble cracklings, though the skin is not as puffy and crispy as a crackling, and a small piece of protein is usually left on the skin and fat. They are a chewy traditional Boer delicacy often served as a topping over 804:
culture, for weddings, initiations, the arrival of family members after a long trip and other special occasions, families will buy a live animal and slaughter it at home, and then prepare a large meal for the community or neighbourhood. Participants often say that spilling the blood of the animal on
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When South Africa's mines were developed and black South Africans began to urbanise, women moved to the city also, and began to brew beer for the predominantly male labour force—a labour force that was mostly either single or who had left their wives back in the rural areas under the migrant labour
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has been an important beverage in South Africa for hundreds of years among indigenous people long before colonisation and the arrival of Europeans with their own beer drinking traditions. Traditional beer was brewed from local grains, especially sorghum. Beer was so prized that it became central to
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facilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoisan techniques of meat preservation. In addition, Bantu-speaking communities forged an extensive repertoire of culinary ingredients and dishes, many of which are still consumed today in traditional
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Comparable to an American or western European diet, milk and milk products are very prominent in the traditional Black South African diet. As cows were considered extremely desirable domestic animals in precolonial times, milk was abundant. In the absence of refrigeration, various kinds of soured
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People also kept sheep and goats, and communities often organised vast hunts for the abundant game, but the beef was considered the absolutely most important and high-status meat. The ribs of any cattle that were slaughtered in many communities were so prized that they were offered to the chief of
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Unlike European beer, South African traditional beer was unfiltered and cloudy and had a low alcohol content. Around the turn of the 1900s, when white-owned industry began studying malnutrition among urban workers, it was discovered that traditional beer provided crucial vitamins sometimes not
1132:("the largest 'Indian' city outside of India"), consisting of a hollowed-out loaf of bread filled with curry, has been adapted into mainstream South African cuisine. In the townships surrounding Pretoria, the capital, and Johannesburg, this sandwich is often referred to as a spatlo. 2558:
Bettencourt, Elisa Maria Varela; Tilman, Mário; Narciso, Vanda; Carvalho, Maria Leonor da Silva; Henriques, Pedro Damião de Sousa; Bettencourt, Elisa Maria Varela; Tilman, Mário; Narciso, Vanda; Carvalho, Maria Leonor da Silva; Henriques, Pedro Damião de Sousa (March 2015).
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For many South Africans meat is the center of any meal. The Khoisan ate roasted meat, and they also dried meat for later use. The influence of their diet is reflected in the common Southern African love of barbecue (generally called in South Africa by its Afrikaans name, a
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In the precolonial period, indigenous cuisine was characterised by the use of a very wide range of foods including fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The introduction of domestic
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are also very popular although they are not indigenous. Another common vegetable dish, which arrived in South Africa with its many Irish immigrants, but which has been adopted by South Africans, is shredded cabbage and white potatoes cooked with
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Because milk cows allowed women to wean their children early and become fertile more quickly, local cultures had a number of sayings connecting cattle, milk and population growth, such as the Sotho-Tswana saying, "cattle beget children."
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South Africa can be said to have a significant "eating out" culture. While there are some restaurants that specialise in traditional South African dishes or modern interpretations thereof, restaurants featuring other cuisines such as
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In many ways, the daily food of South African families can be traced to the indigenous foods that their ancestors ate. A typical meal in a Bantu-speaking, South African household is a stiff, fluffy porridge of maize meal (called
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is made from this fruit. The ripe fruit lying on the ground is processed into jams, wine and beer. Many local communities depend on this fruit for extra income. The jam is enjoyed with roosterkoek and on venison steaks, such as
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indentured labourers brought to South Africa in the nineteenth century. South African Indian cuisine has contributed to South African cooking with a wide variety of dishes and culinary practices, including a variety of curries,
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Cape Malay curry—a curry most often made with chicken and spiced with mild masala. Spices include cinnamon, ginger, cardamom, cayenne pepper, coriander, garlic, turmeric, bay leaves, and fenugreek.
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Plants for Arid Lands: Proceedings of the Kew International Conference on Economic Plants for Arid Lands held in the Jodrell Laboratory, Royal Botanic Gardens, Kew, England, 23–27 July 1984
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Arnold, T. H.; Wells, M. J.; Wehmeyer, A. S. (1985), Wickens, G. E.; Goodin, J. R.; Field, D. V. (eds.), "Khoisan food plants: taxa with potential for future economic exploitation",
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Today, in the dairy section of South Africa's supermarkets, one will find a variety of kinds of milk, sour milk, sour cream, and other modern versions of traditional milk products.
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milk, somewhat like yogurt, were a dietary mainstay. A visitor to any African village in the 1800s would have been offered a large calabash of cool fermented milk as a greeting.
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stuffed into a hollowed-out loaf of bread, often called Kota by the locals (usually those of African descent) who sometimes, instead of curry, fill the bread with slap chips (
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reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the
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Today, South Africans enjoy not only beef, but mutton, goat, chicken and other meats as a centerpiece of a meal. On weekends, many South African families have a
3475: 146: 2224:—a rectangular, hard, dry biscuit eaten after being dunked in tea or coffee; they are either home-baked or shop-bought (with the most popular brand being 679:, expatriates and local residents. In addition, South African ingredients and dishes have attained greater visibility worldwide, owing to the burgeoning 3912: 786:(dried preserved meat). As in the past, when men kept cattle as their prized possession in the rural areas, South Africans have a preference for beef. 2171:—a traditional South African dish. Served as a standalone dish for supper and for lunch in some instances. (Famous traditional cookbooks such as the " 468: 1996:—made of chopped onion, garlic and ginger, with a combination of chutney, soy sauce, mustard, Worcestershire sauce, ketchup, and wine (there are no 3705: 3024: 727:, and very similar to American grits) with a flavorful stewed meat gravy. Traditional rural families (and many urban ones) often ferment their 1174:
system. That tradition of urban women making beer for the labour force persists in South Africa to the extent that informal bars and taverns (
3360: 4045: 392: 2285:—a traditional Cape Malay sweet milk drink, made with vermicelli, sago, sugar, and flavoured with cardamom, stick cinnamon and rose water. 6876: 3821: 797:, which is maize meal and grilled meat. Eating meat even has a ritual significance in both traditional and modern South African culture. 7002: 3490: 161: 1002:
is perhaps closest to being the national dish, because it is not commonly found in any other country. The recipe originates from the
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Peppermint crisp tart—a traditional fridge tart made with peppermint crisp chocolate, caramel treat, Tennis biscuits and fresh cream.
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Curried dishes are popular in South Africa among people of all ethnic origins; many dishes came to the country with the thousands of
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for a few days—especially if it is sorghum instead of maize—which gives it a tangy flavour. The Sotho-Tswana call this fermented
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can be found in all of the major cities and many of the larger towns. There are also many home-grown chain restaurants, such as
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shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. Subsequent encounters with
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Paptert—a tart used as a side dish for a braai. Made from pap, cheese, canned tomatoes and bacon. Both modern and traditional.
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further inland adapted Dutch, Khoisan, Cape Malay and Bantu foodways to accommodate their peripatetic lifestyle. In addition,
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Today, most urban dwellers buy beer manufactured by industrial breweries that make beer that is like beer one would buy in
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Gesmoorde vis—salted cod or snoek with potatoes and tomato sauce, sometimes served with apricot, grapes or moskonfyt.
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and America, but rural people and recent immigrants to the city still enjoy the cloudy, unfiltered traditional beer.
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speakers who arrived in the southern regions from north-east Africa since 200 AD and the spread of cattle keeping to
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many ceremonies, like betrothals and weddings, in which one family ceremoniously offered beer to the other family.
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There is also a proliferation of fast-food restaurants in South Africa. While some international players such as
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available in the grain-heavy traditional diet and even less available in urban industrial slums.
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and sold by street vendors, sometimes in industrial areas with high concentrations of workers.
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Starving on a Full Stomach: Hunger and the Triumph of Cultural Racism in Modern South Africa
2735: 1019:. It is also made with curry powder, leaving it with a slight tang. It is often served with 564:, who continue in the cultivation of grain, starch fruit and root tubers — in the manner of 7019: 7014: 6997: 6916: 6759: 6686: 6567: 6562: 6547: 6495: 6233: 6123: 5797: 5792: 5584: 5060: 4928: 4722: 4612: 4439: 4314: 4075: 3430: 2957: 1906:) and slowly grilled over medium-hot coals until the cheese melts and the bread is browned. 1532: 1236: 1141: 642: 412: 305: 101: 4299: 912: 813: 649:
in the 19th century, further enriched the culinary oeuvre of South Africa. In particular,
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foodways brought via European immigration resulted in further culinary diffusion. The
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but exclusively made with cherries wrapped in bacon and battered with barbeque sauce.
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is currently widely available across South Africa and consumed by all ethnic groups.
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A very distinctive regional style of South African cooking is often referred to as "
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are active in the country, they face stiff competition from local chains such as
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South African cuisine – International Marketing Council of South Africa web site
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brought a wealth of spices, seasonings and dishes, historically associated with
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overnight (to remove the bitter taste) before processing into a jam known as
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South African indigenous foods : a collection of recipes of indigenous foods
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from the wine-making region of South Africa. Baked twice to make mosbeskuit.
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baked with an egg-based topping. Of the many dishes common to South Africa,
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is a South African dish that has Cape Malay origins. It consists of spiced
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as it does to the European styles of cookery imported by settlers from the
941:. The Cape Dutch cookery style owes at least as much to the cookery of the 938: 892: 858: 561: 116: 2561:"The Livestock Roles in the Wellbeing of Rural Communities of Timor-Leste" 2120:—a tartlet with an apricot jam filling and dried coconut meringue topping. 1826: 1577: 7154: 6786: 6579: 5819: 4166: 4115: 4080: 3796: 3440: 3420: 3305: 3131: 3102: 2509: 2492: 2491:
Erasmus, Sara Wilhelmina; Hoffman, Louwrens Christiaan (1 October 2017).
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community founded a distinctive diasporic cuisine, derived largely from
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The pre-colonial diet consisted primarily of cooked grains, especially
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Bar One sauce—usually poured over vanilla ice-cream, made from melted
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groups enabled products and the availability of fresh meat on demand.
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During the pioneering days of the 17th century, new foods such as
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People's plants: A guide to useful plants of Southern Africa
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are sweet and spicy, shaped like large eggs, and deep fried.
1772:—soft porridge made from ground corn known as "mealie meal". 515:
foraged over 300 species of edible food plants, such as the
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From Curries to Kebabs: Recipes from the Indian Spice Trail
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Oepsies—a starter made on a braai. Similar to the American
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Panarotti's, a pizza restaurant originating in South Africa
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where there are influences from UK. But in South Africa,
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or as a delicacy. When cooking, just add water and salt.
1780:—a local dish similar to tripe, usually eaten with hot 2321:—a type of beer made from fermented maize and sorghum. 2329: 902: 671:
stifled the country's culinary output. At this time
2424:, Dordrecht: Springer Netherlands, pp. 69–86, 2419: 1928:)—savoury bread baked over coals in cast-iron pots. 891:have dynamic ways to sell such as vendors or vans. 2244:balls, typically stuffed with meat or served with 2193:—a sweet bun made with aniseed and a grape juice 769:Men preparing the meat for a traditional ceremony 488:, literally translated to "small pot food", is a 7229: 2936:, Fleesch and Partners, Cape Town, South Africa. 2929:, C. Struik Publishers, Cape Town, South Africa. 1505:content, used in a stew or filleted and grilled. 600:) continue to be widely enjoyed and cultivated. 2733: 2490: 1722:on top, and is often served with yellow rice, 4683: 4250: 3354: 3018: 667:and sanctions imposed on South Africa during 462: 1916:(bologna) to chicken or steak and hot chips. 631:, played an instrumental role in developing 2958:Routledge Encyclopaedia of Africa – Farming 2866:"Umphokoqo – crumbly mealie pap with amasi" 2727: 4690: 4676: 4257: 4243: 3361: 3347: 3025: 3011: 1408:—usually baked, but sometimes deep-fried, 1205: 558:Agriculture was introduced to South Africa 492:prepared outdoors in a traditional round, 469: 455: 3368: 3032: 2586: 2576: 2508: 2313:—a herbal tea indigenous to South Africa. 1097:and salad, a meal that originated in the 808: 2305:—a drink made from fermented mealie pap. 2258: 2175:" don't refer to this a dessert though). 1982:—a spicy South African vegetable relish. 1881: 1531: 1217: 1209: 1149: 1089: 1068:refugees brought wines as well as their 916: 909:Dutch cuisine § Colonial influences 812: 764: 499: 480: 2969:Basemzanzi, B., & Moroka, T. 2004. 2633:"South African Food | Eating Cape Town" 2533:"Sorghum and millet in human nutrition" 524:settlements and urban entrepĂ´ts alike. 7230: 2609: 2565:Revista de Economia e Sociologia Rural 1351:, popular street meal in all provinces 1286:Typical South African foods and dishes 982:, pickled fish, and a variety of fish 576:, following their introduction in the 6877:Historical North Indian and Pakistani 4671: 4238: 3342: 3006: 2293:—fermented milk, often consumed with 2136:, deep fried and strongly sweetened. 1802:—boiled beans mixed with mealie-meal. 921:A Cape Malay dish served in Cape Town 686: 633:South Africa's viticultural industry. 619:culinary traditions, while Afrikaner 7182: 4071:South African Bantu-speaking peoples 2927:The South African Culinary Tradition 2578:10.1590/1234-56781806-94790053s01005 2451: 2004: 1796:—summer salad made with boiled corn. 1467:—kebab, grilled marinated meat on a 580:, displacing the production of many 540:, who mostly depended on foods like 7202: 4264: 2939:Van Wyk, B. and Gericke, N., 2000. 2795:"24 of the world's best sandwiches" 2525: 793:, and the meal usually consists of 13: 3172:Snacks, condiments and commodities 2845:The Riseing Southernstar of Africa 2838: 1335:Freshly prepared springbok goulash 1214:Nando's restaurant in South Africa 887:are also popular in South Africa. 836: 833:evolved locally out of necessity. 14: 7254: 2976: 2659:"Ting ya Mabele - Arca del Gusto" 1356: 1079: 1053: 1023:, a hint of its origins from the 1010:, with the name derived from the 913:Malay cuisine § South Africa 903:Cape Dutch and Cape Malay cookery 899:are considered as fishes to fry. 861:is as popular in South Africa as 847:South Africa was a colony of the 7211: 7201: 7191: 7181: 7172: 7171: 7160: 7148: 4652: 4651: 4335:Democratic Republic of the Congo 2360: 2346: 2332: 2091: 2075: 2059: 1682:) and other fillings and spices. 1340: 1328: 1312: 1297: 1180:) are typically owned by women ( 436: 42: 7212: 2858: 2832: 2807: 2787: 2761: 2701: 2684:"Cape Malay Yellow Rice Recipe" 2493:"What is meat in South Africa?" 851:and has strong influences from 6867:Historical Indian subcontinent 2676: 2651: 2625: 2603: 2551: 2484: 2445: 2413: 2165:—a milk-based tart or dessert. 2044:, or dried in small lumps for 1858:, commonly eaten by the Xhosa. 1547:—chicken pot pie, traditional 1: 2913: 2771:. 12 May 2013. Archived from 4697: 4564:Ethnic and regional cuisines 2918: 2870:Food & Home Entertaining 2406: 1520:Mashonja/Matamani—made from 1135: 972:influence has brought spicy 817:Biltong and droĂ«wors on sale 745:used are often some sort of 7: 7051:List of historical cuisines 6887:History of alcoholic drinks 4904:Lowcountry (South Carolina) 2430:10.1007/978-94-011-6830-4_6 2325: 1971: 1967:) and chips (French fries). 1808:—wet corn mixed with beans. 1764:, usually steamed in a pot. 1282:is present in the country. 1158:tea, native to South Africa 1122:, and other savoury foods. 598:Cocoyam, taro, or arrowroot 10: 7259: 6338:Trinidadian and Tobagonian 2964: 2932:Leipoldt, C. Louis, 1976. 2815:"Cooking Tour | Cape Town" 2181:—a sweet bread baked with 1854:—sour milk mixed with dry 1844:—an African salad made of 1536:A serving of tomato bredie 1290: 1154:A cup of freshly prepared 1139: 1083: 1057: 906: 840: 645:, many of whom arrived as 627:, many of whom settled in 527: 7143: 7071: 7038: 6975: 6807: 6720: 6401: 4854: 4705: 4647: 4626: 4563: 4272: 4196: 4061: 3971: 3848: 3839: 3734: 3725: 3636: 3627: 3533: 3524: 3499: 3389: 3380: 3278: 3227: 3171: 3040: 2973:. Pretoria, IndiZAFoods. 2892:"Ark of Taste - Makataan" 2254: 1872: 1633:(water flower stew)—meat 1497:—an increasingly popular 1432:—lamb's liver wrapped in 1420:—whole, salted and dried 1034:, a sweet dish made with 7243:Southern African cuisine 6957:Scottish royal household 6902:History of vegetarianism 5140:Central African Republic 4634:List of African cuisines 4320:Central African Republic 2998:Johannesburg Restaurants 2734:Jaffrey, Madhur (2003). 2381:List of African cuisines 2238:Amagwinya《 in isiXhosa 》 2207:(sweet-potato fritter), 2052: 1509: 1004:Dutch East India Company 947:Dutch East India Company 625:French Huguenot refugees 504:Location of South Africa 3792:State-owned enterprises 3491:Democratic South Africa 2934:Leipoldt's Cape Cookery 2925:Coetzee, Renata, 1977. 2610:Bernie (4 April 2017). 1898:is placed in a folding 1674:(bologna), cheese, and 1637:with the flower of the 1206:Restaurants and outlets 1118:, fried snacks such as 443:South Africa portal 162:Democratic South Africa 35:Culture of South Africa 16:Cuisine of South Africa 6882:History of agriculture 4639:List of African dishes 2264: 1887: 1537: 1501:source, as it has low 1384:that is traditionally 1260:Kentucky Fried Chicken 1223: 1215: 1159: 1102: 922: 818: 809:Non-indigenous cookery 770: 681:South African diaspora 505: 497: 7238:South African cuisine 6852:Early modern European 6580:Indigenous Australian 6139:SĂŁo TomĂ© and PrĂ­ncipe 5026:Bosnian-Herzegovinian 4485:SĂŁo TomĂ© and PrĂ­ncipe 4470:Republic of the Congo 3411:Kingdom of Mapungubwe 3228:Pastries and desserts 3118:Waterblommetjiebredie 3034:South African cuisine 2262: 2236:(fat cake, doughnut, 1949:pastry that is fried. 1885: 1750:Zulu, Xhosa and Sotho 1732:, banana slices, and 1630:Waterblommetjiebredie 1535: 1459:—a regional gamefish. 1221: 1213: 1153: 1093: 1084:Further information: 1058:Further information: 920: 907:Further information: 841:Further information: 816: 768: 651:Indian South Africans 639:British colonial rule 637:During the period of 603:By the 17th century, 584:food crops. Although 509:South African cuisine 503: 484: 82:Kingdom of Mapungubwe 7015:Molecular gastronomy 6947:Pre-contact Hawaiian 6857:Historical Argentine 6743:Mangalorean Catholic 4924:Pacific Northwestern 4360:Eswatini (Swaziland) 4046:World Heritage Sites 3822:Water and sanitation 3431:Mthethwa Paramountcy 2841:"South Africa Foods" 2663:Slow Food Foundation 2510:10.2527/af.2017.0449 2458:American Ethnologist 2452:Ives, Sarah (2014). 2112:chocolate and cream. 1142:Beer in South Africa 1099:Indian South African 393:World Heritage Sites 102:Mthethwa Paramountcy 6872:Historical Japanese 6707:Transylvanian Saxon 6575:Indigenous American 2340:South Africa portal 2046:extended shelf life 1959:(bologna), cheese, 1945:—a savoury stuffed 1585:devils on horseback 1070:traditional recipes 889:Fish and chip shops 696:and grain crops by 647:indentured laborers 332:and performing arts 6952:Korean royal court 6897:History of seafood 6862:Historical Chinese 6837:Antebellum America 6677:Pennsylvania Dutch 5289:Equatorial Guinean 5259:Dominican Republic 3456:Transvaal Republic 3204:Monkey gland sauce 2470:10.1111/amet.12106 2401:South African wine 2265: 2211:(potato fritter), 1994:Monkey gland sauce 1965:South Asian pickle 1888: 1680:South Asian pickle 1538: 1224: 1216: 1160: 1146:South African wine 1103: 923: 819: 771: 687:Indigenous cookery 578:Columbian exchange 521:Bantu pastoralists 506: 498: 127:Transvaal Republic 7225: 7224: 6967:Thirteen Colonies 6827:Ancient Israelite 6027:Papua New Guinean 4825:Intercontinental 4665: 4664: 4350:Equatorial Guinea 4273:National cuisines 4232: 4231: 4192: 4191: 3835: 3834: 3827:Wealth inequality 3774:Income inequality 3721: 3720: 3696:Political parties 3661:Foreign relations 3623: 3622: 3520: 3519: 3451:Orange Free State 3426:Dutch Cape Colony 3416:Kingdom of Mutapa 3336: 3335: 2950:Wylie, D., 2001. 2839:Dezius, Andreas. 2715:. 30 October 2018 2539:on 1 October 2018 2439:978-94-011-6830-4 2005:Fruits and plants 1886:A gatsby sandwich 1710:descent, is like 1025:Malay Archipelago 949:to the Cape from 875:Yorkshire pudding 479: 478: 122:Orange Free State 97:Dutch Cape Colony 87:Kingdom of Mutapa 7250: 7215: 7214: 7205: 7204: 7195: 7185: 7184: 7175: 7174: 7167:Drink portal 7165: 7164: 7163: 7153: 7152: 7133:Meal preparation 7046:List of cuisines 6892:History of bread 6817:Ancient Egyptian 6794:Ritual slaughter 6652:Louisiana Creole 6590:Italian American 6409:African American 5398:Greek Macedonian 4692: 4685: 4678: 4669: 4668: 4655: 4654: 4259: 4252: 4245: 4236: 4235: 4212: 4205: 4031:National symbols 3953:Social movements 3846: 3845: 3787: 3759:Economic history 3732: 3731: 3634: 3633: 3600:Populated places 3531: 3530: 3471:Great Depression 3387: 3386: 3363: 3356: 3349: 3340: 3339: 3027: 3020: 3013: 3004: 3003: 2907: 2906: 2904: 2902: 2888: 2882: 2881: 2879: 2877: 2862: 2856: 2855: 2853: 2851: 2836: 2830: 2829: 2827: 2825: 2811: 2805: 2804: 2791: 2785: 2784: 2782: 2780: 2765: 2759: 2758: 2756: 2754: 2731: 2725: 2724: 2722: 2720: 2705: 2699: 2698: 2696: 2694: 2680: 2674: 2673: 2671: 2669: 2655: 2649: 2648: 2646: 2644: 2637:Easy Recipe Tips 2629: 2623: 2622: 2620: 2618: 2607: 2601: 2600: 2590: 2580: 2555: 2549: 2548: 2546: 2544: 2529: 2523: 2522: 2512: 2497:Animal Frontiers 2488: 2482: 2481: 2449: 2443: 2442: 2417: 2370: 2365: 2364: 2356: 2351: 2350: 2349: 2342: 2337: 2336: 2335: 2157:of Dutch origin. 2150:—a sweet spongy 2095: 2079: 2063: 1515:Tsonga and Venda 1344: 1332: 1316: 1301: 617:South East Asian 538:hunter-gatherers 471: 464: 457: 441: 440: 439: 142:Great Depression 46: 37: 21: 20: 7258: 7257: 7253: 7252: 7251: 7249: 7248: 7247: 7228: 7227: 7226: 7221: 7161: 7159: 7155:Food portal 7147: 7139: 7067: 7034: 6971: 6803: 6716: 6424:Arab-Indonesian 6397: 6378:Western Saharan 5850:Liechtensteiner 5415:Guinea-Bissauan 5051:Channel Islands 4939:Southwestern US 4859: 4850: 4701: 4696: 4666: 4661: 4643: 4622: 4559: 4268: 4266:African cuisine 4263: 4233: 4228: 4215: 4208: 4201: 4188: 4057: 4036:Public holidays 3967: 3933:Sexual violence 3913:Life expectancy 3831: 3785: 3779:Mining industry 3717: 3681:Law enforcement 3619: 3585:Mountain ranges 3516: 3495: 3466:Second Boer War 3376: 3367: 3337: 3332: 3274: 3223: 3167: 3036: 3031: 2979: 2967: 2962: 2947:, South Africa. 2921: 2916: 2911: 2910: 2900: 2898: 2890: 2889: 2885: 2875: 2873: 2864: 2863: 2859: 2849: 2847: 2837: 2833: 2823: 2821: 2813: 2812: 2808: 2793: 2792: 2788: 2778: 2776: 2767: 2766: 2762: 2752: 2750: 2748: 2740:. p. 184. 2732: 2728: 2718: 2716: 2707: 2706: 2702: 2692: 2690: 2682: 2681: 2677: 2667: 2665: 2657: 2656: 2652: 2642: 2640: 2631: 2630: 2626: 2616: 2614: 2608: 2604: 2556: 2552: 2542: 2540: 2531: 2530: 2526: 2489: 2485: 2450: 2446: 2440: 2418: 2414: 2409: 2366: 2359: 2352: 2347: 2345: 2338: 2333: 2331: 2328: 2257: 2209:aartappelkoekie 2195:leavening agent 2103: 2096: 2087: 2080: 2071: 2064: 2055: 2029:Amarula liqueur 2019:Makataan konfyt 2007: 1974: 1875: 1718:and with baked 1598:—a traditional 1512: 1442:over hot coals. 1359: 1352: 1345: 1336: 1333: 1324: 1317: 1308: 1302: 1293: 1288: 1208: 1148: 1138: 1088: 1082: 1062: 1056: 945:brought by the 915: 905: 877:is replaced by 845: 843:British cuisine 839: 837:British cookery 811: 689: 530: 475: 437: 435: 428: 427: 423:National anthem 408: 407: 398: 397: 388: 387: 371: 370: 356: 355: 344: 343: 334: 333: 321: 320: 301: 300: 275: 274: 270:Public holidays 265: 264: 248: 247: 188: 187: 169: 168: 167: 166: 137:Second Boer War 58: 57: 33: 17: 12: 11: 5: 7256: 7246: 7245: 7240: 7223: 7222: 7220: 7219: 7209: 7199: 7189: 7179: 7169: 7157: 7144: 7141: 7140: 7138: 7137: 7136: 7135: 7125: 7124: 7123: 7113: 7112: 7111: 7106: 7096: 7091: 7086: 7081: 7075: 7073: 7069: 7068: 7066: 7065: 7064: 7063: 7056:Lists of foods 7053: 7048: 7042: 7040: 7036: 7035: 7033: 7032: 7027: 7022: 7017: 7012: 7007: 7006: 7005: 7000: 6990: 6985: 6979: 6977: 6973: 6972: 6970: 6969: 6964: 6959: 6954: 6949: 6944: 6939: 6934: 6929: 6924: 6919: 6914: 6909: 6904: 6899: 6894: 6889: 6884: 6879: 6874: 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5346:French Guianan 5343: 5338: 5328: 5323: 5322: 5321: 5311: 5306: 5301: 5296: 5291: 5286: 5281: 5276: 5271: 5266: 5261: 5256: 5251: 5246: 5245: 5244: 5239: 5229: 5224: 5219: 5214: 5209: 5204: 5199: 5198: 5197: 5192: 5187: 5182: 5177: 5172: 5167: 5162: 5152: 5147: 5142: 5137: 5136: 5135: 5130: 5120: 5115: 5110: 5105: 5100: 5095: 5090: 5085: 5084: 5083: 5078: 5073: 5068: 5066:Northern Irish 5063: 5058: 5053: 5048: 5038: 5033: 5028: 5023: 5018: 5013: 5008: 5003: 4998: 4993: 4988: 4983: 4978: 4973: 4968: 4963: 4958: 4953: 4948: 4947: 4946: 4941: 4936: 4931: 4926: 4921: 4916: 4911: 4906: 4901: 4896: 4891: 4881: 4876: 4871: 4865: 4863: 4852: 4851: 4849: 4848: 4847: 4846: 4844:Middle Eastern 4841: 4836: 4834:Latin American 4831: 4823: 4818: 4817: 4816: 4811: 4806: 4801: 4791: 4790: 4789: 4784: 4779: 4774: 4769: 4759: 4758: 4757: 4752: 4747: 4742: 4732: 4731: 4730: 4725: 4720: 4709: 4707: 4703: 4702: 4695: 4694: 4687: 4680: 4672: 4663: 4662: 4660: 4659: 4648: 4645: 4644: 4642: 4641: 4636: 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3945: 3940: 3938:Slum clearance 3935: 3930: 3925: 3920: 3915: 3910: 3905: 3900: 3895: 3890: 3885: 3880: 3875: 3870: 3865: 3860: 3855: 3849: 3843: 3837: 3836: 3833: 3832: 3830: 3829: 3824: 3819: 3814: 3809: 3804: 3799: 3797:Stock exchange 3794: 3789: 3781: 3776: 3771: 3766: 3761: 3756: 3754:Communications 3751: 3746: 3741: 3735: 3729: 3723: 3722: 3719: 3718: 3716: 3715: 3713:State security 3710: 3709: 3708: 3698: 3693: 3688: 3683: 3678: 3673: 3668: 3663: 3658: 3653: 3648: 3643: 3637: 3631: 3625: 3624: 3621: 3620: 3618: 3617: 3612: 3607: 3602: 3597: 3595:National parks 3592: 3590:Municipalities 3587: 3582: 3577: 3572: 3567: 3562: 3557: 3552: 3551: 3550: 3548:Climate change 3540: 3534: 3528: 3522: 3521: 3518: 3517: 3515: 3514: 3509: 3503: 3501: 3497: 3496: 3494: 3493: 3488: 3483: 3478: 3473: 3468: 3463: 3461:First Boer War 3458: 3453: 3448: 3443: 3438: 3433: 3428: 3423: 3418: 3413: 3408: 3403: 3402: 3401: 3390: 3384: 3378: 3377: 3366: 3365: 3358: 3351: 3343: 3334: 3333: 3331: 3330: 3329: 3328: 3318: 3313: 3308: 3303: 3298: 3293: 3288: 3282: 3280: 3276: 3275: 3273: 3272: 3267: 3262: 3257: 3252: 3247: 3242: 3237: 3231: 3229: 3225: 3224: 3222: 3221: 3211: 3206: 3201: 3196: 3191: 3186: 3181: 3175: 3173: 3169: 3168: 3166: 3165: 3160: 3155: 3150: 3145: 3140: 3135: 3125: 3120: 3115: 3110: 3105: 3100: 3095: 3090: 3085: 3080: 3075: 3070: 3065: 3060: 3055: 3050: 3044: 3042: 3041:Savoury dishes 3038: 3037: 3030: 3029: 3022: 3015: 3007: 3001: 3000: 2995: 2990: 2985: 2978: 2977:External links 2975: 2966: 2963: 2961: 2960: 2955: 2948: 2937: 2930: 2922: 2920: 2917: 2915: 2912: 2909: 2908: 2883: 2872:. 14 July 2017 2857: 2831: 2806: 2803:. 11 May 2022. 2786: 2775:on 12 May 2013 2760: 2746: 2726: 2700: 2675: 2650: 2624: 2602: 2550: 2524: 2483: 2464:(4): 698–713. 2444: 2438: 2411: 2410: 2408: 2405: 2404: 2403: 2398: 2393: 2391:Indian cuisine 2388: 2383: 2378: 2372: 2371: 2357: 2343: 2327: 2324: 2323: 2322: 2314: 2306: 2298: 2286: 2278: 2275:fermented milk 2256: 2253: 2252: 2251: 2229: 2219: 2216: 2201:Pampoenkoekies 2198: 2186: 2176: 2173:Kook en Geniet 2166: 2158: 2145: 2121: 2113: 2105: 2104: 2097: 2090: 2088: 2081: 2074: 2072: 2065: 2058: 2054: 2051: 2050: 2049: 2033: 2022: 2006: 2003: 2002: 2001: 1991: 1983: 1973: 1970: 1969: 1968: 1950: 1930: 1929: 1924:(pot bread or 1917: 1907: 1874: 1871: 1870: 1869: 1862:Inhloko/Smiley 1859: 1849: 1839: 1831: 1823: 1809: 1803: 1797: 1791: 1773: 1765: 1747: 1746: 1743: 1740: 1737: 1693: 1692: 1683: 1670:), a slice of 1657: 1643: 1642: 1626: 1610: 1591: 1588: 1581: 1564: 1563:or with honey. 1554: 1552: 1542: 1525: 1524: 1511: 1508: 1507: 1506: 1492: 1482: 1472: 1460: 1443: 1425: 1413: 1401: 1395: 1373: 1358: 1357:Game and meats 1355: 1354: 1353: 1346: 1339: 1337: 1334: 1327: 1325: 1318: 1311: 1309: 1303: 1296: 1292: 1289: 1287: 1284: 1276:Chicken Licken 1207: 1204: 1137: 1134: 1128:, a dish from 1086:Indian cuisine 1081: 1080:Indian cookery 1078: 1060:French cuisine 1055: 1054:French cookery 1052: 1030:South African 904: 901: 885:Fish and chips 853:United Kingdom 849:British Empire 838: 835: 810: 807: 688: 685: 665:Disinvestments 659:Indian cuisine 655:Kwa-Zulu Natal 574:sweet potatoes 529: 526: 477: 476: 474: 473: 466: 459: 451: 448: 447: 446: 445: 430: 429: 426: 425: 420: 415: 409: 405: 404: 403: 400: 399: 396: 395: 389: 385: 384: 383: 380: 379: 373: 372: 369: 368: 363: 357: 351: 350: 349: 346: 345: 342: 341: 335: 328: 327: 326: 323: 322: 319: 318: 313: 308: 302: 296: 295: 294: 291: 290: 284: 283: 277: 276: 273: 272: 266: 262: 261: 260: 257: 256: 250: 249: 246: 245: 240: 235: 230: 225: 220: 215: 210: 208:Northern Sotho 205: 200: 195: 189: 183: 182: 181: 178: 177: 171: 170: 165: 164: 159: 154: 149: 144: 139: 134: 132:First Boer War 129: 124: 119: 114: 109: 104: 99: 94: 89: 84: 79: 74: 73: 72: 61: 60: 59: 53: 52: 51: 48: 47: 39: 38: 30: 29: 15: 9: 6: 4: 3: 2: 7255: 7244: 7241: 7239: 7236: 7235: 7233: 7218: 7210: 7208: 7200: 7198: 7194: 7190: 7188: 7180: 7178: 7170: 7168: 7158: 7156: 7151: 7146: 7145: 7142: 7134: 7131: 7130: 7129: 7126: 7122: 7119: 7118: 7117: 7114: 7110: 7107: 7105: 7102: 7101: 7100: 7097: 7095: 7092: 7090: 7089:Culinary arts 7087: 7085: 7082: 7080: 7077: 7076: 7074: 7070: 7062: 7059: 7058: 7057: 7054: 7052: 7049: 7047: 7044: 7043: 7041: 7037: 7031: 7028: 7026: 7023: 7021: 7018: 7016: 7013: 7011: 7008: 7004: 7001: 6999: 6996: 6995: 6994: 6991: 6989: 6986: 6984: 6981: 6980: 6978: 6974: 6968: 6965: 6963: 6960: 6958: 6955: 6953: 6950: 6948: 6945: 6943: 6940: 6938: 6935: 6933: 6930: 6928: 6925: 6923: 6920: 6918: 6915: 6913: 6910: 6908: 6905: 6903: 6900: 6898: 6895: 6893: 6890: 6888: 6885: 6883: 6880: 6878: 6875: 6873: 6870: 6868: 6865: 6863: 6860: 6858: 6855: 6853: 6850: 6848: 6845: 6843: 6840: 6838: 6835: 6833: 6832:Ancient Roman 6830: 6828: 6825: 6823: 6822:Ancient Greek 6820: 6818: 6815: 6814: 6812: 6810: 6806: 6800: 6797: 6795: 6792: 6788: 6785: 6784: 6783: 6780: 6778: 6775: 6773: 6770: 6766: 6763: 6762: 6761: 6758: 6756: 6753: 6749: 6746: 6744: 6741: 6739: 6738:Goan Catholic 6736: 6735: 6734: 6731: 6729: 6726: 6725: 6723: 6719: 6713: 6710: 6708: 6705: 6703: 6700: 6698: 6695: 6693: 6690: 6688: 6685: 6683: 6680: 6678: 6675: 6673: 6670: 6668: 6665: 6663: 6660: 6658: 6655: 6653: 6650: 6648: 6645: 6643: 6640: 6636: 6633: 6631: 6628: 6626: 6623: 6621: 6618: 6616: 6613: 6611: 6608: 6606: 6603: 6601: 6598: 6597: 6596: 6593: 6591: 6588: 6586: 6583: 6581: 6578: 6576: 6573: 6569: 6566: 6564: 6561: 6559: 6556: 6554: 6551: 6549: 6546: 6545: 6544: 6541: 6539: 6536: 6534: 6531: 6529: 6526: 6524: 6523:Crimean Tatar 6521: 6517: 6514: 6512: 6509: 6507: 6504: 6502: 6499: 6497: 6494: 6492: 6489: 6487: 6484: 6482: 6479: 6477: 6474: 6472: 6469: 6467: 6464: 6463: 6462: 6459: 6457: 6454: 6452: 6449: 6447: 6444: 6442: 6439: 6437: 6434: 6432: 6429: 6425: 6422: 6421: 6420: 6417: 6415: 6412: 6410: 6407: 6406: 6404: 6400: 6394: 6391: 6389: 6386: 6384: 6381: 6379: 6376: 6374: 6371: 6369: 6366: 6364: 6361: 6359: 6356: 6354: 6351: 6349: 6346: 6344: 6341: 6339: 6336: 6334: 6331: 6329: 6326: 6324: 6321: 6319: 6316: 6314: 6311: 6309: 6306: 6302: 6299: 6298: 6297: 6294: 6292: 6289: 6287: 6284: 6282: 6279: 6277: 6274: 6272: 6269: 6267: 6264: 6262: 6259: 6257: 6254: 6250: 6247: 6245: 6242: 6240: 6237: 6235: 6232: 6230: 6227: 6225: 6222: 6220: 6217: 6215: 6212: 6210: 6207: 6205: 6202: 6200: 6197: 6196: 6195: 6192: 6190: 6189:South African 6187: 6185: 6182: 6180: 6177: 6175: 6172: 6170: 6167: 6165: 6162: 6160: 6157: 6155: 6152: 6150: 6147: 6145: 6144:Saudi Arabian 6142: 6140: 6137: 6135: 6132: 6130: 6127: 6125: 6122: 6120: 6117: 6113: 6110: 6108: 6105: 6103: 6100: 6098: 6095: 6093: 6090: 6088: 6085: 6083: 6080: 6078: 6075: 6073: 6070: 6068: 6065: 6064: 6063: 6060: 6058: 6055: 6053: 6050: 6048: 6045: 6043: 6040: 6038: 6035: 6033: 6030: 6028: 6025: 6023: 6020: 6018: 6015: 6013: 6010: 6008: 6005: 6003: 6000: 5998: 5995: 5993: 5990: 5988: 5985: 5983: 5980: 5978: 5975: 5973: 5970: 5968: 5965: 5963: 5960: 5958: 5955: 5953: 5950: 5948: 5945: 5943: 5940: 5938: 5935: 5933: 5930: 5928: 5925: 5923: 5920: 5918: 5915: 5913: 5910: 5908: 5905: 5903: 5900: 5898: 5895: 5891: 5888: 5886: 5883: 5882: 5881: 5878: 5876: 5873: 5871: 5868: 5866: 5863: 5861: 5860:Luxembourgish 5858: 5856: 5853: 5851: 5848: 5846: 5843: 5841: 5838: 5836: 5833: 5831: 5828: 5826: 5823: 5821: 5818: 5816: 5813: 5811: 5808: 5806: 5803: 5799: 5796: 5794: 5791: 5790: 5789: 5786: 5784: 5781: 5779: 5776: 5774: 5771: 5767: 5764: 5763: 5762: 5759: 5757: 5754: 5752: 5749: 5745: 5742: 5740: 5737: 5735: 5732: 5730: 5727: 5725: 5722: 5720: 5717: 5715: 5712: 5710: 5707: 5705: 5702: 5700: 5697: 5695: 5692: 5691: 5690: 5687: 5685: 5682: 5680: 5677: 5675: 5672: 5670: 5667: 5663: 5660: 5658: 5655: 5653: 5650: 5648: 5645: 5643: 5640: 5638: 5635: 5633: 5630: 5628: 5625: 5623: 5620: 5618: 5615: 5613: 5610: 5608: 5605: 5603: 5600: 5598: 5595: 5594: 5593: 5590: 5586: 5583: 5581: 5580:Uttar Pradesh 5578: 5576: 5573: 5571: 5568: 5566: 5563: 5561: 5558: 5556: 5553: 5551: 5548: 5546: 5543: 5541: 5538: 5536: 5533: 5531: 5528: 5526: 5523: 5521: 5518: 5516: 5515:Maharashtrian 5513: 5511: 5508: 5506: 5503: 5501: 5498: 5496: 5493: 5491: 5488: 5486: 5483: 5481: 5478: 5476: 5475:Chhattisgarhi 5473: 5471: 5468: 5466: 5463: 5461: 5458: 5456: 5453: 5451: 5448: 5447: 5446: 5443: 5441: 5438: 5436: 5433: 5431: 5428: 5426: 5423: 5421: 5418: 5416: 5413: 5411: 5408: 5404: 5401: 5399: 5396: 5394: 5391: 5389: 5386: 5385: 5384: 5381: 5379: 5376: 5374: 5371: 5369: 5366: 5364: 5361: 5359: 5356: 5352: 5349: 5347: 5344: 5342: 5339: 5337: 5334: 5333: 5332: 5329: 5327: 5324: 5320: 5317: 5316: 5315: 5312: 5310: 5307: 5305: 5302: 5300: 5297: 5295: 5292: 5290: 5287: 5285: 5282: 5280: 5277: 5275: 5272: 5270: 5269:East Timorese 5267: 5265: 5262: 5260: 5257: 5255: 5252: 5250: 5247: 5243: 5240: 5238: 5235: 5234: 5233: 5230: 5228: 5225: 5223: 5220: 5218: 5215: 5213: 5210: 5208: 5205: 5203: 5200: 5196: 5193: 5191: 5188: 5186: 5183: 5181: 5178: 5176: 5173: 5171: 5168: 5166: 5163: 5161: 5158: 5157: 5156: 5153: 5151: 5148: 5146: 5143: 5141: 5138: 5134: 5131: 5129: 5126: 5125: 5124: 5121: 5119: 5116: 5114: 5111: 5109: 5106: 5104: 5101: 5099: 5096: 5094: 5091: 5089: 5086: 5082: 5079: 5077: 5074: 5072: 5069: 5067: 5064: 5062: 5059: 5057: 5054: 5052: 5049: 5047: 5044: 5043: 5042: 5039: 5037: 5034: 5032: 5029: 5027: 5024: 5022: 5019: 5017: 5014: 5012: 5009: 5007: 5004: 5002: 4999: 4997: 4994: 4992: 4989: 4987: 4984: 4982: 4979: 4977: 4974: 4972: 4969: 4967: 4964: 4962: 4959: 4957: 4954: 4952: 4949: 4945: 4942: 4940: 4937: 4935: 4932: 4930: 4927: 4925: 4922: 4920: 4917: 4915: 4912: 4910: 4909:Midwestern US 4907: 4905: 4902: 4900: 4897: 4895: 4892: 4890: 4887: 4886: 4885: 4882: 4880: 4877: 4875: 4872: 4870: 4867: 4866: 4864: 4862: 4857: 4853: 4845: 4842: 4840: 4839:Mediterranean 4837: 4835: 4832: 4830: 4827: 4826: 4824: 4822: 4819: 4815: 4812: 4810: 4807: 4805: 4802: 4800: 4797: 4796: 4795: 4792: 4788: 4785: 4783: 4780: 4778: 4775: 4773: 4770: 4768: 4765: 4764: 4763: 4760: 4756: 4753: 4751: 4748: 4746: 4743: 4741: 4738: 4737: 4736: 4733: 4729: 4726: 4724: 4721: 4719: 4716: 4715: 4714: 4711: 4710: 4708: 4704: 4700: 4693: 4688: 4686: 4681: 4679: 4674: 4673: 4670: 4658: 4650: 4649: 4646: 4640: 4637: 4635: 4632: 4631: 4629: 4625: 4619: 4616: 4614: 4611: 4609: 4608:Mediterranean 4606: 4604: 4601: 4597: 4594: 4592: 4589: 4587: 4584: 4583: 4582: 4579: 4577: 4574: 4572: 4569: 4568: 4566: 4562: 4556: 4553: 4551: 4548: 4546: 4543: 4541: 4538: 4536: 4533: 4531: 4528: 4526: 4523: 4521: 4518: 4516: 4513: 4511: 4508: 4506: 4503: 4501: 4498: 4496: 4493: 4491: 4488: 4486: 4483: 4481: 4478: 4476: 4473: 4471: 4468: 4466: 4463: 4461: 4458: 4456: 4453: 4451: 4448: 4446: 4443: 4441: 4438: 4436: 4433: 4431: 4428: 4426: 4423: 4421: 4418: 4416: 4413: 4411: 4408: 4406: 4403: 4401: 4398: 4396: 4393: 4391: 4390:Guinea-Bissau 4388: 4386: 4383: 4381: 4378: 4376: 4373: 4371: 4368: 4366: 4363: 4361: 4358: 4356: 4353: 4351: 4348: 4346: 4343: 4341: 4338: 4336: 4333: 4331: 4328: 4326: 4323: 4321: 4318: 4316: 4313: 4311: 4308: 4306: 4303: 4301: 4298: 4296: 4293: 4291: 4288: 4286: 4283: 4281: 4278: 4277: 4275: 4271: 4267: 4260: 4255: 4253: 4248: 4246: 4241: 4240: 4237: 4225: 4222: 4220: 4217: 4216: 4211: 4207: 4204: 4200: 4199: 4195: 4185: 4182: 4180: 4177: 4173: 4170: 4168: 4165: 4163: 4160: 4159: 4158: 4155: 4151: 4148: 4146: 4143: 4142: 4141: 4138: 4134: 4131: 4129: 4126: 4125: 4124: 4121: 4117: 4114: 4112: 4109: 4107: 4104: 4102: 4099: 4097: 4094: 4092: 4089: 4087: 4084: 4082: 4079: 4077: 4074: 4073: 4072: 4069: 4068: 4066: 4064: 4060: 4052: 4049: 4048: 4047: 4044: 4042: 4039: 4037: 4034: 4032: 4029: 4027: 4024: 4022: 4019: 4017: 4014: 4012: 4009: 4007: 4004: 4001: 3997: 3994: 3992: 3989: 3987: 3984: 3982: 3979: 3978: 3976: 3974: 3970: 3964: 3961: 3959: 3956: 3954: 3951: 3949: 3948:Social issues 3946: 3944: 3941: 3939: 3936: 3934: 3931: 3929: 3926: 3924: 3921: 3919: 3916: 3914: 3911: 3909: 3906: 3904: 3901: 3899: 3898:Land invasion 3896: 3894: 3891: 3889: 3886: 3884: 3881: 3879: 3876: 3874: 3871: 3869: 3866: 3864: 3861: 3859: 3856: 3854: 3851: 3850: 3847: 3844: 3842: 3838: 3828: 3825: 3823: 3820: 3818: 3815: 3813: 3810: 3808: 3805: 3803: 3800: 3798: 3795: 3793: 3790: 3788: 3782: 3780: 3777: 3775: 3772: 3770: 3769:Foreign trade 3767: 3765: 3762: 3760: 3757: 3755: 3752: 3750: 3747: 3745: 3742: 3740: 3737: 3736: 3733: 3730: 3728: 3724: 3714: 3711: 3707: 3704: 3703: 3702: 3699: 3697: 3694: 3692: 3689: 3687: 3684: 3682: 3679: 3677: 3674: 3672: 3669: 3667: 3664: 3662: 3659: 3657: 3654: 3652: 3649: 3647: 3644: 3642: 3639: 3638: 3635: 3632: 3630: 3626: 3616: 3613: 3611: 3608: 3606: 3603: 3601: 3598: 3596: 3593: 3591: 3588: 3586: 3583: 3581: 3578: 3576: 3573: 3571: 3568: 3566: 3563: 3561: 3558: 3556: 3553: 3549: 3546: 3545: 3544: 3541: 3539: 3536: 3535: 3532: 3529: 3527: 3523: 3513: 3510: 3508: 3505: 3504: 3502: 3498: 3492: 3489: 3487: 3484: 3482: 3479: 3477: 3474: 3472: 3469: 3467: 3464: 3462: 3459: 3457: 3454: 3452: 3449: 3447: 3444: 3442: 3439: 3437: 3434: 3432: 3429: 3427: 3424: 3422: 3419: 3417: 3414: 3412: 3409: 3407: 3406:Early history 3404: 3400: 3397: 3396: 3395: 3392: 3391: 3388: 3385: 3383: 3379: 3375: 3371: 3364: 3359: 3357: 3352: 3350: 3345: 3344: 3341: 3327: 3324: 3323: 3322: 3319: 3317: 3314: 3312: 3309: 3307: 3304: 3302: 3299: 3297: 3294: 3292: 3289: 3287: 3284: 3283: 3281: 3277: 3271: 3270:Smuts cookies 3268: 3266: 3263: 3261: 3258: 3256: 3255:Mosbolletjies 3253: 3251: 3248: 3246: 3245:Malva pudding 3243: 3241: 3238: 3236: 3233: 3232: 3230: 3226: 3219: 3215: 3212: 3210: 3207: 3205: 3202: 3200: 3197: 3195: 3192: 3190: 3187: 3185: 3182: 3180: 3177: 3176: 3174: 3170: 3164: 3161: 3159: 3158:Tomato bredie 3156: 3154: 3151: 3149: 3146: 3144: 3141: 3139: 3136: 3133: 3129: 3126: 3124: 3121: 3119: 3116: 3114: 3111: 3109: 3106: 3104: 3101: 3099: 3096: 3094: 3091: 3089: 3086: 3084: 3081: 3079: 3076: 3074: 3071: 3069: 3066: 3064: 3061: 3059: 3056: 3054: 3051: 3049: 3046: 3045: 3043: 3039: 3035: 3028: 3023: 3021: 3016: 3014: 3009: 3008: 3005: 2999: 2996: 2994: 2991: 2989: 2986: 2984: 2981: 2980: 2974: 2972: 2959: 2956: 2953: 2949: 2946: 2942: 2938: 2935: 2931: 2928: 2924: 2923: 2897: 2893: 2887: 2871: 2867: 2861: 2846: 2842: 2835: 2820: 2816: 2810: 2802: 2801: 2796: 2790: 2774: 2770: 2764: 2749: 2747:9780609607046 2743: 2739: 2738: 2730: 2714: 2710: 2704: 2689: 2688:Group Recipes 2685: 2679: 2664: 2660: 2654: 2639:. 27 May 2019 2638: 2634: 2628: 2613: 2606: 2598: 2594: 2589: 2584: 2579: 2574: 2570: 2566: 2562: 2554: 2538: 2534: 2528: 2520: 2516: 2511: 2506: 2502: 2498: 2494: 2487: 2479: 2475: 2471: 2467: 2463: 2459: 2455: 2448: 2441: 2435: 2431: 2427: 2423: 2416: 2412: 2402: 2399: 2397: 2396:Dutch cuisine 2394: 2392: 2389: 2387: 2386:Malay cuisine 2384: 2382: 2379: 2377: 2374: 2373: 2369: 2363: 2358: 2355: 2354:Africa portal 2344: 2341: 2330: 2320: 2319: 2315: 2312: 2311: 2307: 2304: 2303: 2299: 2297:or by itself. 2296: 2292: 2291: 2287: 2284: 2283: 2279: 2276: 2272: 2271: 2267: 2266: 2261: 2249: 2248: 2243: 2240:)—deep-fried 2239: 2235: 2234: 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June 2744:  2668:25 May 2643:24 May 2617:25 May 2595:  2517:  2476:  2436:  2282:Boeber 2263:Boeber 2255:Drinks 2037:Morogo 2025:Marula 1961:atchar 1957:polony 1947:Indian 1939:Samosa 1933:Indian 1914:polony 1910:Gatsby 1902:grid ( 1873:Breads 1866:phuthu 1852:Umvubo 1686:Durban 1676:atchar 1672:polony 1646:Indian 1635:stewed 1469:skewer 1446:Smoked 1434:netvet 1422:mullet 1349:spatlo 1272:Steers 1243:, and 1189:Europe 1130:Durban 1112:sweets 1107:Indian 1074:France 1021:sambal 951:Bengal 943:slaves 931:nutmeg 911:, and 897:snoeks 867:Canada 780:) and 760:butter 713:millet 694:cattle 592:) and 586:mabele 570:squash 554:squash 366:Cinema 306:Comics 228:Tsonga 223:Tswana 175:People 28:on the 7094:Drink 7039:Lists 7010:Haute 6917:Mayan 6842:Aztec 6755:Hindu 6667:Parsi 6657:Malay 6585:Inuit 6456:Cajun 6358:Uzbek 6291:Tajik 6276:Swiss 6266:Swazi 6112:Yamal 6102:Tatar 6097:Sakha 6007:Omani 5987:Niger 5729:Roman 5679:Irish 5674:Iraqi 5612:Batak 5565:Tamil 5383:Greek 5264:Dutch 5227:Czech 5217:Cuban 5081:Welsh 4944:Texan 4782:South 4762:Asian 4750:South 4745:North 4718:North 4627:Lists 4520:Sudan 4460:Niger 4415:Libya 4400:Kenya 4380:Ghana 4370:Gabon 4345:Egypt 4290:Benin 4210:Index 4111:Xhosa 4106:Venda 4091:Swazi 4086:Sotho 4026:Music 4021:Media 3958:Women 3858:Crime 3784:Rand 3580:Lakes 3399:Years 3301:Mageu 3291:Amasi 3214:Rusks 2302:Mageu 2270:Amasi 2247:snoek 2242:dough 2222:Rusks 2053:Sweet 2032:kudu. 1941:, or 1900:braai 1827:Ugali 1816:beans 1742:Sotok 1714:with 1708:Malay 1696:Malay 1689:curry 1664:curry 1609:pots. 1578:Ugali 1551:fare. 1510:Meals 1456:snoek 1321:braai 1072:from 1048:sugar 984:stews 893:Hakes 831:rusks 802:Bantu 791:braai 777:braai 755:beans 698:Bantu 605:Dutch 566:maize 536:were 377:Sport 353:Media 330:Music 311:Poets 238:Xhosa 233:Venda 218:Swazi 213:Sotho 70:Years 7128:Meal 7116:Diet 7099:Food 6912:Inca 6799:Sikh 6777:Jain 6772:Ital 6697:Sámi 6419:Arab 6414:Ainu 6308:Thai 6087:Komi 5627:Indo 5540:Odia 5535:Naga 5530:Mizo 5480:Goan 4814:list 4787:list 4755:list 4728:list 4723:West 4571:Arab 4530:Togo 4430:Mali 4325:Chad 4116:Zulu 4081:Pedi 4000:wine 3908:LGBT 3321:Wine 3098:Samp 2903:2021 2878:2020 2852:2020 2826:2020 2781:2021 2755:2015 2742:ISBN 2721:2021 2695:2019 2670:2020 2645:2020 2619:2020 2593:ISSN 2545:2012 2515:ISSN 2474:ISSN 2434:ISBN 2290:Mafi 1953:Kota 1820:Cape 1814:and 1786:and 1623:stew 1619:lamb 1603:stew 1436:and 1307:roll 1262:and 1251:and 1249:Spur 1163:Beer 1144:and 1046:and 968:The 957:and 955:Java 937:and 895:and 869:and 829:and 753:and 751:Rice 737:ting 711:and 607:and 572:and 552:and 532:The 490:stew 413:Flag 243:Zulu 7121:Fat 5820:Lao 4858:and 3986:Art 3676:Law 2800:CNN 2583:hdl 2573:doi 2505:doi 2466:doi 2426:doi 2295:pap 2042:pap 1856:pap 1783:pap 1720:egg 1617:—a 1575:or 1572:pap 1561:pap 1479:pap 1448:or 1380:—a 800:In 733:pap 729:pap 725:pap 288:Art 7234:: 2894:. 2868:. 2843:. 2817:. 2797:. 2711:. 2686:. 2661:. 2635:. 2591:. 2581:. 2569:53 2567:. 2563:. 2513:. 2499:. 2495:. 2472:. 2462:41 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Index

a series
Culture of South Africa
Flag of South Africa
History
Timeline
Years
Early history
Kingdom of Mapungubwe
Kingdom of Mutapa
Kaditshwene
Dutch Cape Colony
Mthethwa Paramountcy
Ndwandwe
Cape Colony
Zulu Kingdom
Orange Free State
Transvaal Republic
First Boer War
Second Boer War
Great Depression
World War II
Apartheid
Border War
Democratic South Africa
People
Languages
Afrikaans
English
Ndebele
Northern Sotho

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