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403:(coriander). Other vegetables such as peas, carrots and onion are used to flavor the chicken or beef stock. Salt and pepper, along with corn, are also thrown into the soup for extra flavoring. The tripe used for this soup is varied. The most typical kind of tripe is beef tripe, but in several regions across the nation, pork tripe and chicken or turkey tripes are also used.
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and/or pigtails (which are always sold salted). It is considered a heavy meal, traditionally eaten with white rice. Other side dishes include salads and sweet plantains. In the countryside when a roof is built on a new house, the future owners together with their friends and family and construction
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is popular and easy to come by in restaurants as one of its most popular dishes on the island. Beef tripe is typically washed in lime or lemon. Onions, garlic, bell peppers, tomatoes, carrots and celery are cooked in vegetable oil before boiling. Tripe is then added with potatoes and seasoned with
473:, Puerto Rico is known for mondongo made with ham, bacon, capers, saffron, and olives garnish with almonds and with slices of pan de ague soaked in broth, milk and eggs, toasted in cornmeal and coriander seeds before frying in butter.
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workers organize a meal known as "mondongada" where mondongo is the main course. A variant known as "mondongo a la culona" from the province of Colon also includes pig knuckles and feet and replaces chickpeas with white beans.
515:, but a common characteristic that all usually have, is the adding of pig feet to increase and improve the taste, and is actually the ingredient that gives the mondongo its flavor and extra high caloric content. The
488:, it is also referred as "sopa de pata" is considered a very nutritious and tasty food. It is cooked with ripe banana, cabbage leaves, cassava, sesame seeds, pumpkin seeds, carrots, potatoes,
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while the tripe is called "panza" (belly) and is considered a very heavy meal, often reserved as a single meal of the day. It is usually consumed in the north-central regions and in the
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beef tripe is used. The tripe is washed and marinated in citrus, salt and garlic over night. On the day of cooking, the tripe is added to a stock pot of
535:. Throughout Venezuela, the mondongo is eaten by the people at very early hours of the day, or late in the night, when they go out of the
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The
Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
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or parties in nightclubs. The mondongo, is also used to be sold in areperas, or restaurants specializing in
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late in the process. Bone marrow or hoof jelly may be used. The tripe may be soaked in
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before cooking. The vegetables and spices used vary with availability.
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19:"Mondongo" redirects here. For the Argentinian art collective, see
637:"[Recipe + Video] Mondongo Soup - The Tastiest Tripe Stew"
623:"Locro de Mondongo: Argentine Soul Food | We Are Never Full"
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418:(locally known as Dominican orégano). Another version is
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393:is often eaten as the soup course of a traditional
56:. Unsourced material may be challenged and removed.
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116:Learn how and when to remove this message
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496:or beef tripe, onion and cow's feet.
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241:Media: Sopa de mondongo
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21:Mondongo (collective)
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324:Many variations of
144:Puerto Rican-style
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16:Spanish-origin dish
703:Puerto Rican soups
698:Panamanian cuisine
693:Nicaraguan cuisine
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445:and seasoned with
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65:"Sopa de mondongo"
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486:El Salvador
455:Puerto Rico
336:. Some add
314:Philippines
662:Categories
647:2021-08-25
582:References
380:dobradinha
320:Variations
266:vegetables
189:vegetables
76:newspapers
513:chickpeas
501:Venezuela
357:Argentina
334:Caribbean
328:exist in
310:Caribbean
171:Caribbean
106:June 2020
553:Sancocho
547:See also
525:tamarind
517:mondongo
505:mondongo
490:huisquil
463:celeriac
443:bay leaf
401:cilantro
396:almuerzo
387:Colombia
372:mondongo
361:mondongo
294:cilantro
290:tomatoes
268:such as
221:cilantro
213:tomatoes
459:sofrito
447:chorizo
424:cassava
406:In the
282:cabbage
278:carrots
205:cabbage
201:carrots
90:scholar
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568:Menudo
541:arepas
537:rumbas
533:casabe
529:arepas
509:Llanos
471:Añasco
439:Panama
376:mocotó
368:Brazil
346:citrus
298:garlic
286:celery
274:onions
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225:garlic
209:celery
197:onions
169:, the
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708:Offal
558:Flaki
521:lemon
494:udder
342:maize
262:tripe
215:) or
185:Tripe
97:JSTOR
83:books
603:ISBN
577:Chas
338:rice
258:soup
157:Soup
153:Type
69:news
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