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Smörgåstårta is served cold and cut like a dessert cake. The types of sandwich cakes vary from meat, fish, cheeses, to vegan. The top garnish often reflects the ingredients used as a filling. In
Finland,
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are often the base. Additional filling may vary greatly but often include meat, fish, cheese and/or vegetables.
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with cream-cheese icing and chives, boiled egg yolk, wood-sorrel leaves, tomatoes and flowers for decoration
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is a standard dish at family gatherings such as birthday parties, weddings, or funerals.
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A smörgåstårta is normally made up of several layers of white or light
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with creamy fillings in between. The fillings and toppings vary, but
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Savory cake of
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376:) between two sweet cakes
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