808:
62:
40:
1250:
2238:
827:
1243:
863:
839:
779:
the loin of beef as "Sir loin". In fact, though the pun is reported as early as 1630, and the notion of a king knighting it dates to 1655, the name predates any of the kings who are mentioned. The story at most influenced the spelling
698:, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.
269:
72:
65:
2212:
70:
78:
1068:
74:
28:
This article is about the
American cut of beef. For the equivalent cut in British, Australian and South African butchery, see
75:
52:
79:
2207:
76:
54:
2279:
2216:
2202:
53:
51:
43:
77:
68:
67:
2185:
66:
45:
2155:
46:
655:
73:
50:
47:
1331:
69:
49:
71:
48:
44:
1619:
1061:
544:
80:
1896:
1791:
955:
22:
807:
2160:
2038:
1031:
304:
169:
1871:
775:
A fictitious etymology explains the name as being derived from an occasion when a king of
England
2272:
2063:
960:
1677:
1609:
1368:
2298:
2028:
1054:
968:
2053:
1801:
1704:
1428:
881:
309:
299:
142:
384:
379:
8:
2303:
1991:
1811:
1691:
797:
648:
602:
204:
194:
2265:
2253:
1816:
1716:
1533:
1478:
1324:
1123:
617:
564:
534:
289:
1563:
1230:
1116:
1006:
694:
is the most prized of these and is specifically marked for sale under that name. The
466:
705:
refers to cuts of meat from the upper middle of the animal, similar to the
American
2180:
2033:
1956:
1746:
1731:
949:
924:
902:
612:
2103:
2058:
2003:
1756:
1726:
1553:
1513:
1157:
1106:
574:
491:
421:
314:
274:
219:
184:
159:
2249:
2124:
2048:
1921:
1786:
1741:
1662:
1413:
1358:
1220:
1186:
1179:
734:
695:
641:
436:
339:
324:
294:
244:
154:
2292:
2170:
2134:
2108:
2088:
2068:
2023:
1866:
1483:
1373:
1317:
1133:
814:
761:
678:
in
British butchery) is cut from the sirloin, the subprimal posterior to the
446:
354:
344:
234:
229:
214:
164:
983:
2018:
1941:
1911:
1886:
1881:
1861:
1751:
1629:
1548:
1458:
1443:
1388:
1383:
1276:
1162:
1145:
1096:
818:
718:
683:
519:
486:
426:
406:
391:
334:
319:
279:
264:
249:
239:
2139:
2093:
2078:
2043:
2008:
1851:
1841:
1806:
1766:
1721:
1657:
1614:
1604:
1538:
1528:
1523:
1493:
1473:
1448:
1433:
1418:
1405:
1363:
1293:
1286:
1205:
1174:
1150:
1111:
1101:
1091:
1077:
876:
868:
691:
687:
627:
622:
584:
496:
481:
476:
456:
441:
411:
401:
396:
372:
359:
329:
199:
189:
174:
33:
2175:
2098:
2073:
2013:
1998:
1986:
1971:
1876:
1836:
1831:
1647:
1589:
1543:
1508:
1503:
1498:
1463:
1453:
1298:
1281:
1271:
1225:
1210:
1191:
1140:
741:
714:
706:
679:
674:
554:
461:
431:
416:
259:
129:
124:
119:
29:
701:
In a common
British, South African, and Australian butchery, the word
2165:
1966:
1951:
1901:
1771:
1699:
1488:
1378:
1128:
717:. Because of this difference in terminology, in these countries, the
539:
451:
254:
114:
1856:
1249:
2083:
1936:
1926:
1736:
1711:
1624:
1594:
1039:
607:
569:
559:
529:
524:
284:
1652:
690:
are cut. The sirloin is divided into several types of steak. The
2237:
2129:
1981:
1961:
1916:
1826:
1776:
1558:
1468:
1423:
1266:
1215:
1196:
579:
501:
349:
179:
1309:
826:
1931:
1781:
1761:
1667:
1599:
1568:
1438:
1242:
1046:
776:
549:
224:
209:
1976:
1906:
1891:
1846:
1821:
1796:
1672:
1639:
1584:
838:
149:
109:
95:
32:. For the British, South African and Australian sirloin, see
862:
2245:
1344:
1340:
1946:
858:
948:
21:"Sirloin" redirects here. Not to be confused with
1032:"USDA Institutional Meat Purchase Specifications"
947:
2290:
64:
42:
2196:
2273:
1325:
1062:
981:
649:
270:Prawn cocktail, steak and Black Forest gateau
2280:
2266:
1332:
1318:
1069:
1055:
1004:
922:
900:
656:
642:
60:
38:
2291:
1313:
1050:
943:
941:
721:is regarded as a cut of the sirloin.
2232:
969:participating institution membership
2217:2008 US beef protest in South Korea
13:
1248:
1241:
938:
14:
2315:
1339:
1024:
2236:
2156:Bovine spongiform encephalopathy
1076:
861:
837:
825:
806:
998:
975:
916:
894:
1:
887:
2252:. You can help Knowledge by
1005:Snopes.com (April 8, 2013).
764:, the cut of meat is called
724:
16:Beef steak cut from the loin
7:
995:(English-French dictionary)
854:
813:Sirloin steak, served with
10:
2320:
2231:
795:
740:, itself derived from the
668:In American butchery, the
27:
20:
2148:
2117:
1690:
1638:
1577:
1404:
1397:
1351:
1259:
1239:
1084:
956:Oxford English Dictionary
791:
2161:Beef hormone controversy
2039:Steak and kidney pudding
305:Steak and kidney pudding
170:Bistecca alla fiorentina
961:Oxford University Press
2248:-related article is a
1792:Calf's liver and bacon
1610:Frankfurter Rindswurst
1253:
1246:
844:A raw slice of French
832:A sirloin steak dinner
84:
58:
1872:Hortobágyi palacsinta
1252:
1245:
709:, while the American
82:
57:American cuts of beef
56:
2054:Steak and oyster pie
1802:Chateaubriand (dish)
1705:List of steak dishes
882:List of steak dishes
310:Steak and oyster pie
300:Steak and kidney pie
143:List of steak dishes
83:British cuts of beef
1992:Roast beef sandwich
1812:Chicken-fried steak
1429:Chateaubriand steak
982:Wordreference.com.
959:(Online ed.).
798:List of beef dishes
684:T-bone, porterhouse
603:List of beef dishes
205:Chicken fried steak
195:Chateaubriand steak
90:Part of a series on
2186:Ractopamine - Beef
2029:Shooter's sandwich
1897:Karađorđeva šnicla
1717:Blanquette de veau
1534:Standing rib roast
1479:Restructured steak
1369:Cow–calf operation
1254:
1247:
618:Restructured steak
290:Standing rib roast
85:
59:
2261:
2260:
2229:
2228:
2225:
2224:
1686:
1685:
1307:
1306:
967:(Subscription or
733:derives from the
666:
665:
2311:
2282:
2275:
2268:
2240:
2233:
2194:
2193:
2181:Meat on the bone
2034:Soup Number Five
1957:Pozharsky cutlet
1747:Beef noodle soup
1732:Beef bourguignon
1402:
1401:
1334:
1327:
1320:
1311:
1310:
1071:
1064:
1057:
1048:
1047:
1043:
1035:
1018:
1017:
1015:
1013:
1002:
996:
994:
992:
990:
979:
973:
972:
964:
952:
945:
936:
935:
933:
931:
923:Dictionary.com.
920:
914:
913:
911:
909:
901:Dictionary.com.
898:
871:
866:
865:
841:
829:
810:
756:for 'above' and
658:
651:
644:
613:Meat on the bone
385:Hindquarter cuts
380:Forequarter cuts
87:
86:
63:
41:
2319:
2318:
2314:
2313:
2312:
2310:
2309:
2308:
2289:
2288:
2287:
2286:
2230:
2221:
2197:US beef imports
2192:
2144:
2113:
2104:Vitello tonnato
2059:Steak au poivre
2004:Salisbury steak
1757:Beef Stroganoff
1727:Beef Wellington
1682:
1634:
1620:Montreal smoked
1573:
1514:Shoulder tender
1393:
1347:
1338:
1308:
1303:
1255:
1237:
1117:Shoulder tender
1080:
1075:
1037:
1030:
1027:
1022:
1021:
1011:
1009:
1003:
999:
988:
986:
980:
976:
966:
946:
939:
929:
927:
921:
917:
907:
905:
899:
895:
890:
867:
860:
857:
852:
851:
850:
849:
848:
842:
834:
833:
830:
822:
821:
811:
800:
794:
760:for 'loin'. In
727:
662:
633:
632:
598:
590:
589:
515:
507:
506:
375:
365:
364:
315:Steak au poivre
275:Salisbury steak
220:Delmonico steak
185:Carpetbag steak
160:Beef Wellington
145:
135:
134:
105:
81:
61:
55:
39:
37:
26:
17:
12:
11:
5:
2317:
2307:
2306:
2301:
2285:
2284:
2277:
2270:
2262:
2259:
2258:
2241:
2227:
2226:
2223:
2222:
2220:
2210:
2205:
2200:
2198:
2191:
2190:
2188:
2183:
2178:
2173:
2168:
2163:
2158:
2152:
2150:
2146:
2145:
2143:
2142:
2137:
2132:
2127:
2125:American bison
2121:
2119:
2115:
2114:
2112:
2111:
2106:
2101:
2096:
2091:
2086:
2081:
2076:
2071:
2066:
2061:
2056:
2051:
2049:Steak and eggs
2046:
2041:
2036:
2031:
2026:
2021:
2016:
2011:
2006:
2001:
1996:
1995:
1994:
1984:
1979:
1974:
1969:
1964:
1959:
1954:
1949:
1944:
1939:
1934:
1929:
1924:
1922:Mongolian beef
1919:
1914:
1909:
1904:
1899:
1894:
1889:
1884:
1879:
1874:
1869:
1864:
1859:
1854:
1849:
1844:
1839:
1834:
1829:
1824:
1819:
1814:
1809:
1804:
1799:
1794:
1789:
1784:
1779:
1774:
1769:
1764:
1759:
1754:
1749:
1744:
1742:Beef Manhattan
1739:
1734:
1729:
1724:
1719:
1714:
1709:
1708:
1707:
1696:
1694:
1688:
1687:
1684:
1683:
1681:
1680:
1675:
1670:
1665:
1660:
1655:
1650:
1644:
1642:
1636:
1635:
1633:
1632:
1627:
1622:
1617:
1612:
1607:
1602:
1597:
1592:
1587:
1581:
1579:
1575:
1574:
1572:
1571:
1566:
1561:
1556:
1551:
1546:
1541:
1536:
1531:
1526:
1521:
1516:
1511:
1506:
1501:
1496:
1491:
1486:
1481:
1476:
1471:
1466:
1461:
1456:
1451:
1446:
1441:
1436:
1431:
1426:
1421:
1416:
1414:Baseball steak
1410:
1408:
1399:
1395:
1394:
1392:
1391:
1386:
1381:
1376:
1371:
1366:
1361:
1359:Argentine beef
1355:
1353:
1349:
1348:
1337:
1336:
1329:
1322:
1314:
1305:
1304:
1302:
1301:
1296:
1291:
1290:
1289:
1284:
1279:
1269:
1263:
1261:
1257:
1256:
1240:
1238:
1236:
1235:
1234:
1233:
1228:
1223:
1218:
1213:
1203:
1202:
1201:
1200:
1199:
1194:
1187:Bottom sirloin
1184:
1183:
1182:
1167:
1166:
1165:
1155:
1154:
1153:
1148:
1138:
1137:
1136:
1131:
1121:
1120:
1119:
1114:
1109:
1104:
1099:
1088:
1086:
1082:
1081:
1074:
1073:
1066:
1059:
1051:
1045:
1044:
1026:
1025:External links
1023:
1020:
1019:
997:
974:
937:
915:
892:
891:
889:
886:
885:
884:
879:
873:
872:
856:
853:
843:
836:
835:
831:
824:
823:
812:
805:
804:
803:
802:
801:
793:
790:
735:Middle English
726:
723:
713:is called the
696:bottom sirloin
664:
663:
661:
660:
653:
646:
638:
635:
634:
631:
630:
625:
620:
615:
610:
605:
599:
597:Related topics
596:
595:
592:
591:
588:
587:
582:
577:
572:
567:
562:
557:
552:
547:
542:
537:
532:
527:
522:
516:
513:
512:
509:
508:
505:
504:
499:
494:
489:
484:
479:
474:
469:
464:
459:
454:
449:
444:
439:
434:
429:
424:
419:
414:
409:
404:
399:
394:
388:
387:
382:
376:
371:
370:
367:
366:
363:
362:
357:
352:
347:
342:
340:Steak sandwich
337:
332:
327:
325:Steak de Burgo
322:
317:
312:
307:
302:
297:
295:Steak and eggs
292:
287:
282:
277:
272:
267:
262:
257:
252:
247:
245:Mongolian beef
242:
237:
232:
227:
222:
217:
212:
210:Bistek Tagalog
207:
202:
197:
192:
187:
182:
177:
172:
167:
162:
157:
155:Beef Manhattan
152:
146:
141:
140:
137:
136:
133:
132:
127:
122:
117:
112:
106:
103:
102:
99:
98:
92:
91:
15:
9:
6:
4:
3:
2:
2316:
2305:
2302:
2300:
2297:
2296:
2294:
2283:
2278:
2276:
2271:
2269:
2264:
2263:
2257:
2255:
2251:
2247:
2242:
2239:
2235:
2234:
2218:
2214:
2211:
2209:
2206:
2204:
2201:
2199:
2195:
2189:
2187:
2184:
2182:
2179:
2177:
2174:
2172:
2171:Carcass grade
2169:
2167:
2164:
2162:
2159:
2157:
2154:
2153:
2151:
2147:
2141:
2138:
2136:
2135:Water buffalo
2133:
2131:
2128:
2126:
2123:
2122:
2120:
2118:Related meats
2116:
2110:
2109:Wallenbergare
2107:
2105:
2102:
2100:
2097:
2095:
2092:
2090:
2089:Veal Milanese
2087:
2085:
2082:
2080:
2077:
2075:
2072:
2070:
2067:
2065:
2062:
2060:
2057:
2055:
2052:
2050:
2047:
2045:
2042:
2040:
2037:
2035:
2032:
2030:
2027:
2025:
2024:Suea rong hai
2022:
2020:
2017:
2015:
2012:
2010:
2007:
2005:
2002:
2000:
1997:
1993:
1990:
1989:
1988:
1985:
1983:
1980:
1978:
1975:
1973:
1970:
1968:
1965:
1963:
1960:
1958:
1955:
1953:
1950:
1948:
1945:
1943:
1940:
1938:
1935:
1933:
1932:Nilagang baka
1930:
1928:
1925:
1923:
1920:
1918:
1915:
1913:
1910:
1908:
1905:
1903:
1900:
1898:
1895:
1893:
1890:
1888:
1885:
1883:
1880:
1878:
1875:
1873:
1870:
1868:
1867:Hamburg steak
1865:
1863:
1860:
1858:
1855:
1853:
1850:
1848:
1845:
1843:
1840:
1838:
1835:
1833:
1830:
1828:
1825:
1823:
1820:
1818:
1815:
1813:
1810:
1808:
1805:
1803:
1800:
1798:
1795:
1793:
1790:
1788:
1785:
1783:
1780:
1778:
1775:
1773:
1770:
1768:
1765:
1763:
1760:
1758:
1755:
1753:
1750:
1748:
1745:
1743:
1740:
1738:
1735:
1733:
1730:
1728:
1725:
1723:
1720:
1718:
1715:
1713:
1710:
1706:
1703:
1702:
1701:
1698:
1697:
1695:
1693:
1689:
1679:
1676:
1674:
1671:
1669:
1666:
1664:
1661:
1659:
1656:
1654:
1651:
1649:
1646:
1645:
1643:
1641:
1637:
1631:
1628:
1626:
1623:
1621:
1618:
1616:
1613:
1611:
1608:
1606:
1603:
1601:
1598:
1596:
1593:
1591:
1588:
1586:
1583:
1582:
1580:
1576:
1570:
1567:
1565:
1562:
1560:
1557:
1555:
1552:
1550:
1547:
1545:
1542:
1540:
1537:
1535:
1532:
1530:
1527:
1525:
1522:
1520:
1517:
1515:
1512:
1510:
1507:
1505:
1502:
1500:
1497:
1495:
1492:
1490:
1487:
1485:
1482:
1480:
1477:
1475:
1472:
1470:
1467:
1465:
1462:
1460:
1457:
1455:
1452:
1450:
1447:
1445:
1442:
1440:
1437:
1435:
1432:
1430:
1427:
1425:
1422:
1420:
1417:
1415:
1412:
1411:
1409:
1407:
1403:
1400:
1396:
1390:
1387:
1385:
1382:
1380:
1377:
1375:
1374:Feeder cattle
1372:
1370:
1367:
1365:
1362:
1360:
1357:
1356:
1354:
1350:
1346:
1342:
1335:
1330:
1328:
1323:
1321:
1316:
1315:
1312:
1300:
1297:
1295:
1292:
1288:
1285:
1283:
1280:
1278:
1275:
1274:
1273:
1270:
1268:
1265:
1264:
1262:
1258:
1251:
1244:
1232:
1229:
1227:
1224:
1222:
1219:
1217:
1214:
1212:
1209:
1208:
1207:
1204:
1198:
1195:
1193:
1190:
1189:
1188:
1185:
1181:
1178:
1177:
1176:
1173:
1172:
1171:
1168:
1164:
1161:
1160:
1159:
1156:
1152:
1149:
1147:
1144:
1143:
1142:
1139:
1135:
1132:
1130:
1127:
1126:
1125:
1122:
1118:
1115:
1113:
1110:
1108:
1105:
1103:
1100:
1098:
1095:
1094:
1093:
1090:
1089:
1087:
1083:
1079:
1072:
1067:
1065:
1060:
1058:
1053:
1052:
1049:
1041:
1033:
1029:
1028:
1008:
1001:
985:
978:
970:
962:
958:
957:
951:
944:
942:
926:
919:
904:
897:
893:
883:
880:
878:
875:
874:
870:
864:
859:
847:
840:
828:
820:
816:
815:garlic butter
809:
799:
789:
787:
783:
778:
773:
771:
767:
763:
762:Modern French
759:
755:
751:
747:
743:
739:
736:
732:
722:
720:
716:
712:
708:
704:
699:
697:
693:
689:
685:
681:
677:
676:
671:
670:sirloin steak
659:
654:
652:
647:
645:
640:
639:
637:
636:
629:
626:
624:
621:
619:
616:
614:
611:
609:
606:
604:
601:
600:
594:
593:
586:
583:
581:
578:
576:
573:
571:
568:
566:
563:
561:
558:
556:
553:
551:
548:
546:
543:
541:
538:
536:
533:
531:
528:
526:
523:
521:
518:
517:
511:
510:
503:
500:
498:
495:
493:
490:
488:
485:
483:
480:
478:
475:
473:
470:
468:
465:
463:
460:
458:
455:
453:
450:
448:
445:
443:
440:
438:
435:
433:
430:
428:
425:
423:
420:
418:
415:
413:
410:
408:
405:
403:
400:
398:
395:
393:
390:
389:
386:
383:
381:
378:
377:
374:
369:
368:
361:
358:
356:
355:Surf and turf
353:
351:
348:
346:
345:Steak tartare
343:
341:
338:
336:
333:
331:
328:
326:
323:
321:
318:
316:
313:
311:
308:
306:
303:
301:
298:
296:
293:
291:
288:
286:
283:
281:
278:
276:
273:
271:
268:
266:
263:
261:
258:
256:
253:
251:
248:
246:
243:
241:
238:
236:
235:Hamburg steak
233:
231:
230:Finger steaks
228:
226:
223:
221:
218:
216:
215:Bollito misto
213:
211:
208:
206:
203:
201:
198:
196:
193:
191:
188:
186:
183:
181:
178:
176:
173:
171:
168:
166:
165:Bife a cavalo
163:
161:
158:
156:
153:
151:
148:
147:
144:
139:
138:
131:
128:
126:
123:
121:
118:
116:
113:
111:
108:
107:
104:Main articles
101:
100:
97:
94:
93:
89:
88:
35:
31:
24:
19:
2299:Cuts of beef
2254:expanding it
2243:
2019:Sha cha beef
1912:London broil
1887:Jellied veal
1882:Italian beef
1862:Hayashi rice
1752:Beef on weck
1630:Meat extract
1518:
1459:Hanger steak
1444:Filet mignon
1389:Osorno Steer
1384:Organic beef
1169:
1163:Filet mignon
1078:Cuts of beef
1010:. Retrieved
1000:
987:. Retrieved
977:
954:
928:. Retrieved
918:
906:. Retrieved
896:
845:
819:French fries
785:
784:rather than
781:
774:
769:
765:
757:
753:
752:), that is,
749:
748:(variant of
745:
737:
730:
728:
719:T-bone steak
710:
702:
700:
673:
672:(called the
669:
667:
535:Char grilled
471:
373:Cuts of beef
335:Steak frites
320:Steak burger
280:Sha cha beef
265:Italian beef
250:Pepper steak
240:London broil
18:
2213:South Korea
2094:Veal Orloff
2079:Tiyula itum
2044:Steak Diane
2009:Saltimbocca
1852:Gored gored
1842:Ginger beef
1817:Cordon bleu
1807:Cheesesteak
1767:Boiled beef
1722:Beef olives
1605:Corned beef
1529:Skirt steak
1524:Top sirloin
1474:Ranch steak
1449:Flank steak
1434:Chuck steak
1419:Blade steak
1364:Beef cattle
1175:Top sirloin
1007:"Mis-Steak"
930:November 1,
877:Cut of beef
869:Food portal
692:top sirloin
688:club steaks
682:where the
628:Steak sauce
623:Steak knife
514:Preparation
497:Top sirloin
360:Swiss steak
330:Steak Diane
200:Cheesesteak
190:Carne asada
175:Boiled beef
34:strip steak
2304:Meat stubs
2293:Categories
2176:Darkcutter
2099:Veal Oscar
2074:Tafelspitz
2014:Selat solo
1999:Ropa vieja
1987:Roast beef
1972:Ragout fin
1877:Iga penyet
1837:French dip
1554:Tenderloin
1509:Short ribs
1504:Short loin
1454:Flap steak
1352:Production
1282:Short ribs
1231:Silverside
1158:Tenderloin
1141:Short loin
1038:(687
1012:August 16,
989:August 16,
971:required.)
908:August 16,
888:References
846:faux-filet
796:See also:
770:faux-filet
742:Old French
707:short loin
680:short loin
675:rump steak
575:Salt-cured
492:Tenderloin
467:Silverside
260:Roast beef
130:Steakhouse
125:Pork steak
120:Fish steak
30:rump steak
2166:Beef ring
1952:Pot roast
1902:Kare-kare
1772:Bruscitti
1700:Beefsteak
1678:Testicles
1578:Processed
1489:Rib steak
1379:Kobe beef
1124:Prime rib
1107:Flat iron
984:"Sirloin"
950:"sirloin"
925:"Surloin"
903:"Sirloin"
746:surloigne
729:The word
725:Etymology
555:Marinaded
525:Barbecued
422:Flat iron
255:Pot roast
115:Beefsteak
2084:Tongseng
1937:Ossobuco
1927:Neobiani
1737:Beef bun
1712:Balbacua
1625:Pastrami
1595:Bresaola
1564:Trotters
1398:Products
1221:Popeseye
1180:Baseball
855:See also
777:knighted
750:surlonge
738:surloine
608:Doneness
285:Shawarma
23:Sir Loin
2130:Beefalo
2069:Tartare
1982:Rendang
1962:Puchero
1917:Mechado
1827:Dendeng
1787:Cachopo
1777:Bulgogi
1559:Tri-tip
1519:Sirloin
1484:Rib eye
1469:Picanha
1424:Brisket
1267:Brisket
1216:Picanha
1197:Tri-tip
1170:Sirloin
1134:Rib eye
731:sirloin
711:sirloin
703:sirloin
570:Roasted
565:Poached
560:Pickled
540:Chopped
530:Braised
502:Tri-tip
472:Sirloin
447:Rib eye
437:Popseye
350:Suadero
180:Bulgogi
2208:Taiwan
2140:Żubroń
1967:P'tcha
1857:Gyūdon
1782:Bulalo
1762:Bistek
1692:Dishes
1668:Tripas
1663:Tendon
1658:Tongue
1615:Ground
1600:Cabeza
1549:T-bone
1439:Fajita
1277:Hanger
1146:T-bone
1097:7-bone
1036:
792:Dishes
766:aloyau
686:, and
585:Smoked
580:Seared
487:T-bone
427:Hanger
407:Fillet
392:7-bone
225:Fajita
2244:This
2203:Japan
2149:Other
1977:Rawon
1942:Pares
1907:Kitfo
1892:Kalio
1847:Galbi
1822:Daube
1797:Cansi
1673:Tripe
1653:Heart
1648:Brain
1640:Offal
1585:Jerky
1544:Shank
1539:Strip
1494:Round
1464:Plate
1299:Shank
1294:Flank
1287:Skirt
1272:Plate
1260:Lower
1206:Round
1151:Strip
1112:Ranch
1102:Blade
1092:Chuck
1085:Upper
965:
758:longe
744:word
550:Fried
545:Cured
482:Strip
477:Skirt
457:Round
442:Ranch
432:Plate
412:Flank
402:Chuck
397:Blade
150:Asado
110:Steak
96:Steak
2250:stub
2246:meat
2064:Tapa
1590:Aged
1569:Tail
1499:Rump
1406:Cuts
1345:veal
1343:and
1341:Beef
1226:Rump
1211:Cube
1192:Flap
1014:2013
991:2013
932:2013
910:2013
817:and
715:rump
520:Aged
462:Rump
417:Flap
1947:Pho
1832:Feu
1129:Rib
1040:KiB
786:sur
782:sir
768:or
754:sur
452:Rib
2295::
953:.
940:^
788:.
772:.
2281:e
2274:t
2267:v
2256:.
2219:)
2215:(
1333:e
1326:t
1319:v
1070:e
1063:t
1056:v
1042:)
1034:.
1016:.
993:.
963:.
934:.
912:.
657:e
650:t
643:v
36:.
25:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.