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158:(1836–1899). This price was high for the time, twice the price of a simple fillet of beef steak. By the end of the century, the Hamburg steak was gaining popularity because of its ease of preparation and decreasing cost. This is evident from its detailed description in some of the most popular cookbooks of the day. Documents show that this preparation style was used by 1887 in some US restaurants and was also used for feeding patients in hospitals; the Hamburg steak was served raw or lightly cooked and was accompanied by a raw egg.
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Hamburg steak became popular during the 1960s as a more affordable way to serve otherwise costly meat. Magazines regularly printed the recipe during that decade, elevating it to a staple dish in
Japanese culture. In Japan, the dish dates back to the
150:. This kind of fillet was beef ground by hand, lightly salted, often smoked, and usually served raw in a dish along with onions and bread crumbs. The oldest document that refers to the Hamburg steak in English is a
83:
315:
flavored with various spices, and made into a flat, circular shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. Some variations include
538:
Food in
American History, Part 6 – Beef (Part 1): Reconstruction and Growth into the 20th Century (1865–1910), by Louis E. Grivetti, Jan L. Corlett, Bertram M. Gordon, and Cassius T. Lockett
200:. The term "hamburger" has in turn often been shortened to simply "burger". "Burger" is now commonly used as a suffix to create new words for different variants of the hamburger, including
161:
The menus of many
American restaurants during the 19th century included a Hamburg beefsteak that was often sold for breakfast. A variant of Hamburg steak is
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111:. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to
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menu from 1873 that offered customers an 11-cent plate of
Hamburg steak that had been developed by American chef
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244:
may be combined with the meat, which is then formed into patties and cooked, by frying, roasting, or smoking.
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1723:
119:, when, in the early 20th century, vendors began selling the Hamburg steak as a sandwich between bread.
1101:
373:. It consists of burger patty with brown gravy. It is usually served with macaroni salad and rice in a
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1273:
151:
353:
1642:
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In the late 19th century, the
Hamburg steak became popular on the menus of many restaurants in the
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hamburgers are sold with sauce already added, and these are widely used in box lunches (
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In the
Philippines, hamburger steaks are a popular menu item from the fast food chain
366:
hamburgers are popular, as well, and are often served in fast-food style restaurants.
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778:
698:
651:
553:
519:
490:
177:(1823–1905), the term Salisbury steak has been used in the United States since 1897.
487:
The Food of the
Western World: An Encyclopedia of Food from North America and Europe
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is a popular dish in Japan. It is made from ground meat with finely chopped
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582:(1st ed.). New York City: White Stokes & Allen. pp. 30–33
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Murrey, Thomas
Jefferson (1887). "Eating Before Sleeping".
369:
In Hawaii, hamburger steak is very similar to the
Japanese
241:
52:
680:. Department of Agriculture (United States). pp. 33–.
412:("ground meat steak") and is prepared and served like the
1428:
377:. Also, another variety includes an egg, which is called
188:
By 1930, Hamburg steaks were usually served as part of a
603:", Los Angeles, CA Metropolitan New-Enterprise newspaper
572:
547:
143:, which is known to have existed in the 17th century.
430:
511:
196:; the meat part of the sandwich became known as a
133:The German equivalent of the Hamburg steak is the
1715:
639:
518:(1st ed.). London: Yale University Press.
296:
1678:
643:The Merriam-Webster New Book of Word Histories
290:
92:A hamburg steak being prepared by a server in
807:
717:Le Guide Culinaire by Auguste Escoffier, 1903
348:and is believed to have been first served in
669:
667:
514:The Hamburger: A History (Icons of America)
814:
800:
770:
690:
489:(1st ed.). London: Random House Inc.
484:
416:: pan-fried, and served with potatoes and
664:
646:. Vol. I. Merriam-Webster. pp.
635:
633:
601:Old Menus Tell the History of Hamburgers
385:
276:
264:
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78:
509:
478:
1716:
630:
503:
795:
541:
485:Fitzgibbon, Theodora (January 1976).
673:
593:
1699:2008 US beef protest in South Korea
247:
13:
677:Economical use of meat in the home
220:Hamburg steak is made from finely
14:
1740:
821:
320:topped with cheese (チーズハンバーグ, or
165:, which is usually served with a
1638:Bovine spongiform encephalopathy
433:
394:Burger Steak with an additional
212:, baconburger, and mooseburger.
184:Close-up view of a Hamburg steak
63:
27:
764:
749:
734:
720:
711:
684:
548:Farmer, Fannie Merritt (1896).
408:In Finland, the dish is called
336:(with tomato sauce rather than
674:Hunt, Caroline Louisa (1910).
606:
566:
550:Boston Cooking-School Cookbook
532:
466:
215:
1:
697:. Bloomsbury. pp. 195–.
694:In Search of Total Perfection
459:
7:
691:Blumenthal, Heston (2010).
426:
297:
252:Hamburg steak is listed by
16:German patty of ground beef
10:
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1599:
1172:
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886:
879:
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774:The Story Behind the Dish
771:McWilliams, Mark (2012).
474:Oxford English Dictionary
291:
58:
48:
38:
26:
1643:Beef hormone controversy
1521:Steak and kidney pudding
728:"Japanese Hamburg Steak"
640:Merriam-Webster (1995).
129:History of the hamburger
69:Media: Hamburg steak
552:. Gramercy (ed. 1997).
1274:Calf's liver and bacon
1092:Frankfurter Rindswurst
618:Merriam-Webster Online
510:Ozersky, Josh (2008).
398:
282:
274:
185:
169:similar in texture to
152:Delmonico's Restaurant
97:
1354:Hortobágyi palacsinta
743:The Elephant Vanishes
389:
280:
268:
256:as a classic dish in
183:
91:
1536:Steak and oyster pie
1284:Chateaubriand (dish)
1187:List of steak dishes
576:Cookery for Invalids
1474:Roast beef sandwich
1294:Chicken-fried steak
911:Chateaubriand steak
23:
1724:German beef dishes
1668:Ractopamine - Beef
1511:Shooter's sandwich
1379:Karađorđeva šnicla
1199:Blanquette de veau
1016:Standing rib roast
961:Restructured steak
851:Cow–calf operation
740:Murakami, Haruki.
399:
283:
275:
186:
173:. Invented by Dr.
139:, also known as a
98:
19:
1711:
1710:
1707:
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614:"Salisbury steak"
599:Roger M. Grace, "
525:978-0-300-11758-5
281:Cheese in Hamburg
89:
77:
76:
1736:
1676:
1675:
1663:Meat on the bone
1516:Soup Number Five
1439:Pozharsky cutlet
1229:Beef noodle soup
1214:Beef bourguignon
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248:Around the world
156:Charles Ranhofer
148:port of New York
113:Salisbury steaks
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49:Main ingredients
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1586:Vitello tonnato
1541:Steak au poivre
1486:Salisbury steak
1239:Beef Stroganoff
1209:Beef Wellington
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163:Salisbury steak
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39:Place of origin
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33:A Hamburg steak
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332:, and Italian
330:Japanese curry
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1571:Veal Milanese
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21:Hamburg steak
1501:Sha cha beef
1394:London broil
1369:Jellied veal
1364:Italian beef
1348:
1344:Hayashi rice
1234:Beef on weck
1112:Meat extract
941:Hanger steak
926:Filet mignon
871:Osorno Steer
866:Organic beef
777:. ABC-CLIO.
773:
765:Bibliography
751:
741:
736:
722:
713:
693:
686:
676:
642:
621:. Retrieved
617:
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584:. Retrieved
575:
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505:
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473:
468:
422:
409:
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378:
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346:Meiji period
342:
333:
325:
322:chīzuhanbāgu
321:
317:
285:
284:
270:
257:
251:
219:
202:cheeseburger
187:
160:
145:
140:
134:
132:
100:
99:
1729:Ground meat
1695:South Korea
1576:Veal Orloff
1561:Tiyula itum
1526:Steak Diane
1491:Saltimbocca
1334:Gored gored
1324:Ginger beef
1299:Cordon bleu
1289:Cheesesteak
1249:Boiled beef
1204:Beef olives
1087:Corned beef
1011:Skirt steak
1006:Top sirloin
956:Ranch steak
931:Flank steak
916:Chuck steak
901:Blade steak
846:Beef cattle
441:Food portal
418:brown sauce
375:plate lunch
313:breadcrumbs
269:A Japanese
222:ground beef
216:Preparation
192:known as a
171:brown sauce
109:ground beef
1718:Categories
1658:Darkcutter
1581:Veal Oscar
1556:Tafelspitz
1496:Selat solo
1481:Ropa vieja
1469:Roast beef
1454:Ragout fin
1359:Iga penyet
1319:French dip
1036:Tenderloin
991:Short ribs
986:Short loin
936:Flap steak
834:Production
623:2009-01-28
586:2013-12-24
460:References
454:Frikadelle
338:demi-glace
234:breadcrumb
210:porkburger
136:Frikadelle
1648:Beef ring
1434:Pot roast
1384:Kare-kare
1254:Bruscitti
1182:Beefsteak
1160:Testicles
1060:Processed
971:Rib steak
861:Kobe beef
380:loco moco
254:Escoffier
226:Seasoning
194:hamburger
117:hamburger
1566:Tongseng
1419:Ossobuco
1409:Neobiani
1219:Beef bun
1194:Balbacua
1107:Pastrami
1077:Bresaola
1046:Trotters
880:Products
756:ja:ハンバーグ
427:See also
414:meatball
403:Jollibee
392:Jollibee
350:Yokohama
190:sandwich
1612:Beefalo
1551:Tartare
1464:Rendang
1444:Puchero
1399:Mechado
1309:Dendeng
1269:Cachopo
1259:Bulgogi
1041:Tri-tip
1001:Sirloin
966:Rib eye
951:Picanha
906:Brisket
648:210–211
371:hanbāgu
334:hanbāgu
326:hanbāgu
318:hanbāgu
298:hanbāgu
286:Hamburg
271:hanbāgu
141:Bulette
123:History
43:Germany
1690:Taiwan
1622:Żubroń
1449:P'tcha
1339:Gyūdon
1264:Bulalo
1244:Bistek
1174:Dishes
1150:Tripas
1145:Tendon
1140:Tongue
1097:Ground
1082:Cabeza
1031:T-bone
921:Fajita
781:
701:
654:
556:
522:
493:
472:1802,
449:Cutlet
396:Lumpia
364:Frozen
311:, and
96:, 2023
62:
1685:Japan
1631:Other
1459:Rawon
1424:Pares
1389:Kitfo
1374:Kalio
1329:Galbi
1304:Daube
1279:Cansi
1155:Tripe
1135:Heart
1130:Brain
1122:Offal
1067:Jerky
1026:Shank
1021:Strip
976:Round
946:Plate
580:(PDF)
359:bento
328:with
305:onion
292:ハンバーグ
273:steak
238:onion
198:patty
167:gravy
105:patty
103:is a
94:Japan
1546:Tapa
1072:Aged
1051:Tail
981:Rump
888:Cuts
827:veal
825:and
823:Beef
779:ISBN
699:ISBN
652:ISBN
554:ISBN
520:ISBN
491:ISBN
242:milk
240:and
53:Beef
1429:Pho
1314:Feu
362:).
340:).
324:),
309:egg
230:egg
107:of
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666:^
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632:^
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390:A
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295:,
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232:,
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
