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restaurants first appeared. Thus, none of the ingredients or the preparation methods are drawn from traditional
Mongolian cuisine but rather from
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or mixed vegetables and is often not spicy. The dish is often served over
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Mongolian beef is among the meat dishes developed in Taiwan where
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Easy
Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
256:
restaurants. Despite its name, the dish has nothing to do with
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366:Gary Marvin Davison & Barbara E. Reed (1998).
275:which substitutes lamb for the beef in the dish.
2101:
40:A plate of Mongolian beef with noodles and rice
1989:List of Michelin starred restaurants in Taiwan
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34:
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374:. Greenwood Publishing Group. p.
308:
1999:List of Taiwanese desserts and snacks
1362:
440:
2046:
344:, Kalispell, Montana, archived from
311:"The Untold Truth Of Mongolian Beef"
2070:
1344:2008 US beef protest in South Korea
240:. The beef is commonly paired with
13:
248:, or in the US, over crispy fried
14:
2131:
466:
336:Katie Workman (10 October 2017),
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1531:
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1283:Bovine spongiform encephalopathy
115:
1640:Small sausage in large sausage
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1:
1994:List of restaurants in Taiwan
370:Culture and Customs of Taiwan
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309:Fisher, Ben (29 June 2020).
7:
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10:
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271:. A variation is known as
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252:. It is a staple dish of
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121:Media: Mongolian beef
110:
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75:
65:
55:
45:
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2110:American Chinese cuisine
1288:Beef hormone controversy
1166:Steak and kidney pudding
19:Not to be confused with
1655:Taiwanese fried chicken
1565:Chicken wing rice roll
919:Calf's liver and bacon
737:Frankfurter Rindswurst
2120:Taiwanese meat dishes
999:Hortobágyi palacsinta
412:. Tuttle Publishing.
406:Bee Yinn Low (2012).
228:consisting of sliced
1728:Dried shredded squid
1420:Taiwan Railway Bento
1181:Steak and oyster pie
929:Chateaubriand (dish)
832:List of steak dishes
236:, usually made with
1685:Snacks and desserts
1575:Curry beef turnover
1119:Roast beef sandwich
939:Chicken-fried steak
556:Chateaubriand steak
205:Mêng²-ku³ niu²-jou⁴
76:Serving temperature
30:
16:Taiwanese beef dish
1901:Winter melon punch
1523:Wu geng chang wang
1471:Mongolian barbecue
1313:Ractopamine - Beef
1156:Shooter's sandwich
1024:Karađorđeva šnicla
844:Blanquette de veau
661:Standing rib roast
606:Restructured steak
496:Cow–calf operation
348:on 10 October 2017
285:Mongolian barbecue
265:Mongolian barbecue
250:cellophane noodles
26:
21:Mongolian barbecue
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1884:High mountain tea
1610:Moon shrimp cakes
1518:Tube rice pudding
1483:Oyster vermicelli
1397:Taiwanese cuisine
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290:Taiwanese cuisine
258:Mongolian cuisine
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178:Standard Mandarin
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1917:Black bean paste
1844:Mr. Brown Coffee
1758:Mango shaved ice
1630:Scallion pancake
1620:Pig's blood cake
1535:
1411:Beef noodle soup
1404:Dishes and meals
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1394:
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1308:Meat on the bone
1161:Soup Number Five
1084:Pozharsky cutlet
874:Beef noodle soup
859:Beef bourguignon
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338:"Mongolian Beef"
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254:American Chinese
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84:Main ingredients
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1896:Watermelon milk
1839:Kaoliang liquor
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1733:Egg yolk pastry
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1615:Oyster omelette
1605:Milkfish congee
1570:Chinese sausage
1536:
1527:
1493:Rice vermicelli
1436:Cuttlefish geng
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1387:
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1324:US beef imports
1319:
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1231:Vitello tonnato
1186:Steak au poivre
1131:Salisbury steak
884:Beef Stroganoff
854:Beef Wellington
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747:Montreal smoked
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641:Shoulder tender
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342:Flathead Beacon
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269:Chinese cuisine
224:is a dish from
125:
106:or rice noodles
94:(hoisin, soy),
66:Region or state
56:Place of origin
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869:Beef Manhattan
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541:Baseball steak
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317:. Static Media
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273:Mongolian lamb
222:Mongolian beef
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28:Mongolian beef
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2004:Night markets
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1456:Khong bah png
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1298:Carcass grade
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1245:Related meats
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1236:Wallenbergare
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1958:Erchen Chang
1948:André Chiang
1932:Shacha sauce
1718:Concave cake
1635:Shuangbaotai
1475:
1431:Coffin bread
1146:Sha cha beef
1048:
1039:London broil
1014:Jellied veal
1009:Italian beef
989:Hayashi rice
879:Beef on weck
757:Meat extract
586:Hanger steak
571:Filet mignon
516:Osorno Steer
511:Organic beef
423:. Retrieved
408:
401:
389:. Retrieved
369:
361:
350:, retrieved
346:the original
341:
331:
319:. Retrieved
314:
304:
272:
262:
246:steamed rice
232:, typically
221:
220:
185:Hanyu Pinyin
2115:Beef dishes
2076:WikiProject
2016:Tea culture
1984:Aquaculture
1979:Agriculture
1910:Ingredients
1874:Fo Shou tea
1849:Papaya milk
1803:Tshuah-ping
1798:Taro pastry
1768:Peanut soup
1738:Grass jelly
1713:Coconut bar
1708:Chhau-a-koe
1698:Apple bread
1670:Xiaolongbao
1650:Stinky tofu
1645:Spring roll
1595:Hujiao bing
1555:Alivongvong
1508:Turkey rice
1441:Eel noodles
1340:South Korea
1221:Veal Orloff
1206:Tiyula itum
1171:Steak Diane
1136:Saltimbocca
979:Gored gored
969:Ginger beef
944:Cordon bleu
934:Cheesesteak
894:Boiled beef
849:Beef olives
732:Corned beef
656:Skirt steak
651:Top sirloin
601:Ranch steak
576:Flank steak
561:Chuck steak
546:Blade steak
491:Beef cattle
321:17 December
234:flank steak
88:Flank steak
50:Main course
2104:Categories
1963:Fu Pei-mei
1869:Bubble tea
1834:Grape wine
1829:Ginger tea
1748:Kiâm-piánn
1743:Ji dan gao
1693:Aiyu jelly
1461:Lo bah png
1303:Darkcutter
1226:Veal Oscar
1201:Tafelspitz
1141:Selat solo
1126:Ropa vieja
1114:Roast beef
1099:Ragout fin
1004:Iga penyet
964:French dip
681:Tenderloin
636:Short ribs
631:Short loin
581:Flap steak
479:Production
296:References
199:Wade–Giles
96:vegetables
2088:bookshelf
2021:Q texture
1817:Beverages
1793:Taro ball
1585:Fish ball
1488:Pork ball
1293:Beef ring
1079:Pot roast
1029:Kare-kare
899:Bruscitti
827:Beefsteak
805:Testicles
705:Processed
616:Rib steak
506:Kobe beef
242:scallions
98:(usually
2040:Category
1922:Milkfish
1889:Pouchong
1854:Soy milk
1600:Iron egg
1498:Sanbeiji
1451:Karasumi
1211:Tongseng
1064:Ossobuco
1054:Neobiani
864:Beef bun
839:Balbacua
752:Pastrami
722:Bresaola
691:Trotters
525:Products
279:See also
100:broccoli
90:, brown
2052:Commons
1927:Rousong
1808:Youtiao
1788:Suncake
1665:Tempura
1660:Tea egg
1590:Gua bao
1580:Danbing
1542:Xiaochi
1503:Ta-a mi
1257:Beefalo
1196:Tartare
1109:Rendang
1089:Puchero
1044:Mechado
954:Dendeng
914:Cachopo
904:Bulgogi
686:Tri-tip
646:Sirloin
611:Rib eye
596:Picanha
551:Brisket
144:Chinese
2064:Portal
1859:Whisky
1723:Douhua
1703:Bakkwa
1675:Zongzi
1625:Popiah
1560:Ba-wan
1426:Congee
1335:Taiwan
1267:Żubroń
1094:P'tcha
984:Gyūdon
909:Bulalo
889:Bistek
819:Dishes
795:Tripas
790:Tendon
785:Tongue
742:Ground
727:Cabeza
676:T-bone
566:Fajita
416:
382:
315:Mashed
238:onions
226:Taiwan
114:
70:Taiwan
60:Taiwan
46:Course
1941:Chefs
1763:Mochi
1550:A-gei
1466:Misua
1416:Bento
1330:Japan
1276:Other
1104:Rawon
1069:Pares
1034:Kitfo
1019:Kalio
974:Galbi
949:Daube
924:Cansi
800:Tripe
780:Heart
775:Brain
767:Offal
712:Jerky
671:Shank
666:Strip
621:Round
591:Plate
425:7 May
391:7 May
352:7 May
92:sauce
2009:List
1824:Beer
1446:Geng
1191:Tapa
717:Aged
696:Tail
626:Rump
533:Cuts
472:veal
470:and
468:Beef
427:2018
414:ISBN
393:2018
380:ISBN
354:2018
323:2023
230:beef
104:rice
1074:Pho
959:Feu
376:144
102:),
79:Hot
2106::
378:.
340:,
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1422:)
1418:(
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1342:(
460:e
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395:.
325:.
160:肉
157:牛
154:古
151:蒙
23:.
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