20:
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wrapped in flank or round steak is known as a London broil. Some butchers will wrap the flank steak around a concoction of seasoned and ground or tenderized flank steak. Others sell a pork sausage patty wrapped in flank or top round steak labeled as London broil. Another variant, popular in
Southern
764:
Up until the last few years, London broil meant just one thing — grilled flank steak. ... London broil, which is very lean and therefor much favoured by dieters, has become increasingly popular of late, and the demand for flank steak has risen accordingly. So now supermarkets and butchers are
765:
beginning to market all sorts of different cuts under the name of London broil — sirloin, butt or rump steak, rib eye steak, even top round. ... It is the thin, fibrous flank steak that makes the best and most authentic London broil, provided it is cooked and carved correctly.
622:
beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest
British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British.
661:
Ontario, is a London broil "loaf", wherein the tenderized flank steak exterior is wrapped around minced and spiced veal as the filler. In some regions, bacon will be added between the flank steak and the veal grind.
647:
The preparation of London broil typically involves marinating the meat for several hours followed by high heat searing in an oven grill or outdoor grill. It is then served in thin slices, cut across the grain.
639:, coulotte, or other cuts as "London broil", and the term has come to refer more to a method of preparation and cookery than to a specific cut of meat.
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Beard on food: a Feast of
Gastronomic Inspirations, Cooking Ideas, and Irresistible New Recipes
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631:"London broil" originally referred to grilled
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210:Prawn cocktail, steak and Black Forest gateau
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656:In parts of central Canada, a ground meat
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635:, although modern butchers may label
1681:2008 US beef protest in South Korea
733:Oulton, Randal (15 February 2004).
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1620:Bovine spongiform encephalopathy
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716:Oxford Dictionaries - English
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1625:Beef hormone controversy
1503:Steak and kidney pudding
245:Steak and kidney pudding
110:Bistecca alla fiorentina
16:North American beef dish
1256:Calf's liver and bacon
1074:Frankfurter Rindswurst
752:. Knopf; . p. 8.
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24:
1336:Hortobágyi palacsinta
748:Beard, James (1974).
22:
1716:American beef dishes
1518:Steak and oyster pie
1266:Chateaubriand (dish)
1169:List of steak dishes
692:List of steak dishes
250:Steak and oyster pie
240:Steak and kidney pie
83:List of steak dishes
1456:Roast beef sandwich
1276:Chicken-fried steak
893:Chateaubriand steak
687:List of beef dishes
543:List of beef dishes
145:Chicken fried steak
135:Chateaubriand steak
30:Part of a series on
1650:Ractopamine - Beef
1493:Shooter's sandwich
1361:Karađorđeva šnicla
1181:Blanquette de veau
998:Standing rib roast
943:Restructured steak
833:Cow–calf operation
558:Restructured steak
230:Standing rib roast
25:
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722:on March 8, 2017.
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605:
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1711:Canadian cuisine
1658:
1657:
1645:Meat on the bone
1498:Soup Number Five
1421:Pozharsky cutlet
1211:Beef noodle soup
1196:Beef bourguignon
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737:. CooksInfo.com.
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718:. Archived from
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553:Meat on the bone
325:Hindquarter cuts
320:Forequarter cuts
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1661:US beef imports
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1568:Vitello tonnato
1523:Steak au poivre
1468:Salisbury steak
1221:Beef Stroganoff
1191:Beef Wellington
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1084:Montreal smoked
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978:Shoulder tender
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215:Salisbury steak
160:Delmonico steak
125:Carpetbag steak
100:Beef Wellington
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1599:Water buffalo
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1582:Related meats
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1573:Wallenbergare
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1553:Veal Milanese
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838:Feeder cattle
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615:dish made by
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44:Main articles
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34:
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29:
28:
21:
1483:Sha cha beef
1376:London broil
1375:
1351:Jellied veal
1346:Italian beef
1326:Hayashi rice
1216:Beef on weck
1094:Meat extract
923:Hanger steak
908:Filet mignon
853:Osorno Steer
848:Organic beef
763:
749:
743:
728:
720:the original
715:
706:
655:
646:
630:
609:London broil
608:
607:
475:Char grilled
313:Cuts of beef
275:Steak frites
260:Steak burger
220:Sha cha beef
205:Italian beef
190:Pepper steak
180:London broil
179:
23:London broil
1706:Beef dishes
1677:South Korea
1558:Veal Orloff
1543:Tiyula itum
1508:Steak Diane
1473:Saltimbocca
1316:Gored gored
1306:Ginger beef
1281:Cordon bleu
1271:Cheesesteak
1231:Boiled beef
1186:Beef olives
1069:Corned beef
993:Skirt steak
988:Top sirloin
938:Ranch steak
913:Flank steak
898:Chuck steak
883:Blade steak
828:Beef cattle
679:Food portal
643:Preparation
633:flank steak
568:Steak sauce
563:Steak knife
454:Preparation
437:Top sirloin
300:Swiss steak
270:Steak Diane
140:Cheesesteak
130:Carne asada
115:Boiled beef
1700:Categories
1640:Darkcutter
1563:Veal Oscar
1538:Tafelspitz
1478:Selat solo
1463:Ropa vieja
1451:Roast beef
1436:Ragout fin
1341:Iga penyet
1301:French dip
1018:Tenderloin
973:Short ribs
968:Short loin
918:Flap steak
816:Production
698:References
515:Salt-cured
432:Tenderloin
407:Silverside
200:Roast beef
70:Steakhouse
65:Pork steak
60:Fish steak
1630:Beef ring
1416:Pot roast
1366:Kare-kare
1236:Bruscitti
1164:Beefsteak
1142:Testicles
1042:Processed
953:Rib steak
843:Kobe beef
652:In Canada
637:top round
620:marinated
495:Marinaded
465:Barbecued
362:Flat iron
195:Pot roast
55:Beefsteak
1548:Tongseng
1401:Ossobuco
1391:Neobiani
1201:Beef bun
1176:Balbacua
1089:Pastrami
1059:Bresaola
1028:Trotters
862:Products
665:See also
617:grilling
548:Doneness
225:Shawarma
1594:Beefalo
1533:Tartare
1446:Rendang
1426:Puchero
1381:Mechado
1291:Dendeng
1251:Cachopo
1241:Bulgogi
1023:Tri-tip
983:Sirloin
948:Rib eye
933:Picanha
888:Brisket
510:Roasted
505:Poached
500:Pickled
480:Chopped
470:Braised
442:Tri-tip
412:Sirloin
387:Rib eye
377:Popseye
290:Suadero
120:Bulgogi
1672:Taiwan
1604:Żubroń
1431:P'tcha
1321:Gyūdon
1246:Bulalo
1226:Bistek
1156:Dishes
1132:Tripas
1127:Tendon
1122:Tongue
1079:Ground
1064:Cabeza
1013:T-bone
903:Fajita
756:
525:Smoked
520:Seared
427:T-bone
367:Hanger
347:Fillet
332:7-bone
165:Fajita
1667:Japan
1613:Other
1441:Rawon
1406:Pares
1371:Kitfo
1356:Kalio
1311:Galbi
1286:Daube
1261:Cansi
1137:Tripe
1117:Heart
1112:Brain
1104:Offal
1049:Jerky
1008:Shank
1003:Strip
958:Round
928:Plate
658:patty
611:is a
490:Fried
485:Cured
422:Strip
417:Skirt
397:Round
382:Ranch
372:Plate
352:Flank
342:Chuck
337:Blade
90:Asado
50:Steak
36:Steak
1528:Tapa
1054:Aged
1033:Tail
963:Rump
870:Cuts
809:veal
807:and
805:Beef
754:ISBN
613:beef
460:Aged
402:Rump
357:Flap
1411:Pho
1296:Feu
627:Cut
392:Rib
1702::
762:.
714:.
1683:)
1679:(
797:e
790:t
783:v
597:e
590:t
583:v
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