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In
Finland, the bun is often filled with strawberry or raspberry jam instead of almond paste, and bakeries in Finland usually offer both versions. (Many bakeries distinguish between the two by decorating the traditional bun with almonds on top, whereas the jam-filled version has powdered sugar on
813:, were festivals when children and youth would go sledding or downhill sliding on a hill or a slope to determine how the crop would yield in the coming year. Those who slid the farthest were going to get the best crop. Hence the festival is named after the act of sliding or sledding downhill,
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are available in shops and bakeries every day from shortly after
Christmas until Easter. Each Swede consumes on average four to five bakery-produced
1301:
1400:
931:, a bit of jam and often with icing on top. At home people may bake a version more similar to a usual wheat roll, mixing plain yeast dough with
730:
top). Opinions on which of the two is the "correct" filling are divided, and it is a common topic of contention (similar to e.g. the matter of
1447:
1221:
1319:
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In the Faroe
Islands, it is done with choux pastry, and filled with vanilla cream, whipped cream and jam, and topped with chocolate icing.
1194:
1349:
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At some point Swedes grew tired of the strict observance of Lent, added cream and almond paste to the mix and started eating
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made in various forms in Sweden, Finland, Norway, Denmark, the Faroe
Islands, Iceland, Estonia, and Latvia, associated with
3474:
834:
is often a cardamom-spiced wheat bun with whipped cream only or with jam or marzipan filling added. Similarly to
Finland,
755:
every
Tuesday between Shrove Tuesday and Easter. Every year, at around the same time that the Swedish bakeries fill with
1483:
1248:
1426:
1364:
1117:
1020:, or all of the three days before Lent, as the last festive food before Lent. However, with the arrival of the
846:(Shrove Tuesday) involves sledding. Estonians believed that the one with the longest slide would have the best
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in its bowl of warm milk became a traditional dessert every
Tuesday between Shrove Tuesday and Easter. Today,
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3359:
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1275:
726:. Today it is often eaten on its own, with coffee or tea. Some prefer to eat it in a bowl of hot milk.
1305:
899:. The cut-off top serves as a lid and is dusted with powdered sugar. The buns are served at Sunday of
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crop yield – specifically the longer the crop, the longer fiber which would mean a higher quality
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In
Iceland it is done in a similar way but in place of puff pastry more common is the
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20:
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1448:"Snopes.com: Death by Cinnamon Bun? The Mystery of King Adolf Frederick's Last Meal"
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has been integrated into
Christian customs as the beginning of lent before Easter.
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was a plain bread bun, eaten in a bowl of warm milk. In
Swedish this is known as
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in Denmark, parts of southern Sweden, Iceland and Faroe Islands or Sunday of
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means a plain wheat bun, used for bread and butter, and not a sweet bun.
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rather than the traditional bun, while others have added e.g. chocolate,
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Some bakeries have created alternative forms of the pastry, such as the "
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Vastlakuklid: The history of Estonia's traditional Shrove Tuesday treat.
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taste tests. Panels of 'experts' dissect and inspect tables full of
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died of digestion problems on February 12, 1771, after consuming a
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bun which has its top cut off, and is then filled with a mix of
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2010:
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1419:"What's this cream bun I've been seeing everywhere in Sweden?"
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on the other hand means a plain wheat bun with butter, called
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1067:), the king's favorite dessert, after a meal consisting of
847:
711:
354:
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241:
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1367:. semlor.nu. Archived from the original on March 10, 2019
1320:"Fastelavnsboller - Boller - Oppskrifter - Mollerens Web"
235:
153:
670:
988:
891:
bun which has its top cut off, and is then filled with
795:
the traditional dessert predates Christian influences.
369:
in Norway. In Sweden it is most commonly known as just
1080:
This was the sweet chosen to represent Finland in the
1077:
has turned into 14, and sometimes into cinnamon buns.
722:. The cut-off top serves as a lid and is dusted with
1401:"Aftonbladet: Svenska folket laddar för fettisdagen"
1219:
1099:
1220:Paulsson, Julia; Fors Wisbyse, Clara (2023-02-13).
572:-speaking population in Finland, they are known as
556:', which was the name used for the finest quality
1046:each year, in addition to any that are homemade.
919:The version sold in Danish bakeries on or around
413:. In the southern parts of Sweden, as well as in
3487:
1385:: CS1 maint: bot: original URL status unknown (
1249:"Test: Lunds bästa fastlagsbulle 2020 är utsedd"
914:
877:
867:
460:
335:
841:
835:
829:
631:
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1477:
1403:(in Swedish). 9 February 2005. Archived from
1084:initiative of the Austrian presidency of the
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28:
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998:
734:, i.e. usually not taken too seriously). In
662:
522:
442:
1302:"Helsinki City Museum: Winter - Laskiainen"
872:with whipped cream, jam and powdered sugar
579:
547:
541:
531:
454:
388:
1484:
1470:
578:. In Denmark and Norway they are known as
1222:"Årets vinnarsemla är en "crowd-pleaser""
639:
1024:, the Swedes stopped observing a strict
861:
682:
669:
656:
643:
907:), but were previously associated with
564:. In the southernmost part of Sweden (
3488:
3380:List of poppy seed pastries and dishes
1491:
1343:
1299:
1273:
1246:
956:In Icelandic, Shrove Monday is called
761:, local newspapers start to fill with
441:in Swedish). In Poland it is known as
3350:Kuo Yuan Ye Museum of Cake and Pastry
1465:
1429:from the original on 16 February 2008
1346:"Swedish semla: more than just a bun"
453:. In Norway and Denmark it is called
3450:
1190:
1188:
3470:
962:(bun day), named after the pastry.
13:
1276:"The semla – more than just a bun"
1049:According to a popular myth, king
14:
3562:
1185:
540:', itself a borrowing from Greek
3469:
3459:
3449:
3440:
3439:
3428:
1344:Hincks, Rob (24 February 2006).
1274:Hincks, Rob (25 February 2019).
1102:
493:served in a bowl of hot milk is
469:. In Faroe Islands it is called
285:
38:
1440:
1411:
1393:
1356:
1168:"Semlor - Recept - Semlebullar"
1118:Adolf Frederick, King of Sweden
923:is rather different, made from
788:, or pistachios to the recipe.
610:. In Finnish they are known as
527:, originally deriving from the
459:. In Iceland, it is known as a
161:Ingredients generally used
1337:
1312:
1293:
1267:
1240:
1213:
1203:
1160:
19:For the Etruscan goddess, see
1:
3375:List of pies, tarts and flans
1153:
1016:was originally eaten only on
915:Denmark/Iceland/Faroe Islands
616:(which refers to the Finnish
521:) is a loan word from German
1322:. 2013-03-31. Archived from
1247:Norman, Ellen (2020-02-22).
504:
7:
3360:List of choux pastry dishes
1200:Retrieved 21 February 2023.
1095:
854:textile could be produced.
696:Today, the Swedish-Finnish
604:, the feast is also called
548:
10:
3567:
973:The oldest version of the
968:
773:to find the best in town.
481:. In Latvia, it is called
447:. In Estonia it is called
18:
3423:
3370:List of fried dough foods
3315:
3255:
3214:
3168:
3122:
3086:
3013:Crocetta di Caltanissetta
2965:
2924:
2866:
2810:
2649:
2547:
2516:
2509:
1823:
1752:
1649:
1561:
1510:
1051:Adolf Frederick of Sweden
987:, from Middle Low German
857:
542:
477:
280:
264:
247:
234:
221:
206:
182:
170:
160:
137:
129:
119:
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98:
90:
80:
70:
57:
37:
2071:Gustavus Adolphus pastry
807:, both days included in
596:being the equivalent of
415:Swedish-speaking Finland
381:), but is also known as
989:
1815:St. Martin's croissant
1538:Hot water crust pastry
1073:
1063:
1056:
1042:
1036:
1030:
1022:Protestant Reformation
1012:
999:
983:
976:
878:
873:
868:
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640:Sweden/Finland/Estonia
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175:
62:
49:
29:
2672:Biscuit rose de Reims
1881:Belokranjska povitica
1836:Allerheiligenstriezel
865:
686:
673:
660:
653:served with warm milk
647:
630:, and in Estonian as
478:Føstulávintsmánadagur
1846:Azerbaijani pakhlava
1719:Steak and kidney pie
1518:Chinese flaky pastry
1454:. 20 September 2023.
1425:. 12 February 2013.
1308:on January 14, 2012.
16:Nordic filled breads
2311:Prekmurska gibanica
1976:Curry beef turnover
1805:Prekmurska gibanica
1785:Međimurska gibanica
1407:on 9 February 2005.
1005:falsely interpreted
475:, and is served on
361:in most countries,
130:Serving temperature
34:
2216:Milk-cream strudel
2026:Fish-shaped pastry
1729:Tarte conversation
1363:Magnus Carlstedt.
1300:Savolainen, Irma.
874:
732:pineapple on pizza
694:
681:
668:
655:
408:Shrove Tuesday bun
26:
3506:Norwegian cuisine
3483:
3482:
3311:
3310:
3186:Bündner Nusstorte
2697:Conversation tart
2251:Pain à la grecque
2161:London Cheesecake
1553:Shortcrust pastry
1003:('hot buns') and
798:Laskiaissunnuntai
624:), in Latvian as
472:Føstulávintsbolli
417:, it is known as
349:is a traditional
297:
296:
260:
259:
209:Nutritional value
58:Alternative names
21:Semla (mythology)
3558:
3551:Stuffed desserts
3526:Estonian cuisine
3521:Icelandic breads
3496:Swedish pastries
3473:
3472:
3463:
3453:
3452:
3443:
3442:
3433:
3432:
3415:World Pastry Cup
3365:List of desserts
2762:Pain aux raisins
2757:Pain au chocolat
2667:Bichon au citron
2514:
2513:
2426:Toast'em Pop Ups
2156:Leipziger Lerche
2041:Flies' graveyard
1851:Bakewell pudding
1679:Galette des rois
1486:
1479:
1472:
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1397:
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1390:
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1374:
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1354:
1353:
1352:on June 6, 2011.
1348:. Archived from
1341:
1335:
1334:
1332:
1331:
1316:
1310:
1309:
1304:. Archived from
1297:
1291:
1290:
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1182:
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1164:
1148:List of pastries
1123:Estonian cuisine
1112:
1107:
1106:
1076:
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1059:
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927:and filled with
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664:fastelavnsboller
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138:Main ingredients
65:
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25:
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3531:Latvian cuisine
3516:Faroese cuisine
3511:Finnish cuisine
3486:
3485:
3484:
3479:
3435:Food portal
3427:
3419:
3317:
3307:
3303:Torpedo dessert
3251:
3222:Egg yolk pastry
3210:
3206:Spanisch Brötli
3164:
3118:
3082:
2983:Biscotti regina
2961:
2920:
2862:
2806:
2787:St. Honoré cake
2645:
2543:
2505:
2446:Torpedo dessert
2436:Toaster Strudel
2416:Sweetheart cake
1941:Coussin de Lyon
1819:
1800:Poppy seed roll
1748:
1739:Torpedo dessert
1659:Beef Wellington
1645:
1641:St. Honoré cake
1626:Pommes dauphine
1557:
1506:
1490:
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1459:
1446:
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1423:www.thelocal.se
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1133:Swedish cuisine
1128:Finnish cuisine
1108:
1101:
1098:
1028:for Lent. The
971:
917:
879:Fastelavnsbolle
869:fastelavnsbolle
860:
804:laskiaistiistai
791:In Finland and
736:Finland-Swedish
642:
581:fastelavnsbolle
507:
456:fastelavnsbolle
410:
407:
404:
400:
398:Fat Tuesday bun
397:
394:
391:
384:fettisdagsbulle
357:and especially
337:fastelavnsbolle
293:
215:
212:
211:
191:
188:
187:
103:Northern Europe
99:Region or state
91:Place of origin
53:
27:
24:
17:
12:
11:
5:
3564:
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3548:
3543:
3538:
3536:Carnival foods
3533:
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3397:
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3390:Pastry blender
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3306:
3305:
3300:
3295:
3290:
3285:
3280:
3275:
3270:
3265:
3259:
3257:
3253:
3252:
3250:
3249:
3244:
3239:
3234:
3232:Pineapple cake
3229:
3224:
3218:
3216:
3212:
3211:
3209:
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3172:
3170:
3166:
3165:
3163:
3162:
3157:
3152:
3147:
3142:
3137:
3132:
3126:
3124:
3120:
3119:
3117:
3116:
3111:
3106:
3101:
3096:
3090:
3088:
3084:
3083:
3081:
3080:
3075:
3070:
3065:
3060:
3055:
3050:
3045:
3040:
3035:
3030:
3025:
3020:
3015:
3010:
3005:
3000:
2995:
2990:
2985:
2980:
2975:
2969:
2967:
2963:
2962:
2960:
2959:
2954:
2949:
2944:
2939:
2934:
2928:
2926:
2922:
2921:
2919:
2918:
2913:
2908:
2903:
2898:
2893:
2888:
2887:
2886:
2876:
2870:
2868:
2864:
2863:
2861:
2860:
2855:
2850:
2845:
2840:
2838:Galaktoboureko
2835:
2830:
2825:
2820:
2814:
2812:
2808:
2807:
2805:
2804:
2799:
2794:
2789:
2784:
2779:
2774:
2769:
2764:
2759:
2754:
2749:
2744:
2739:
2734:
2729:
2724:
2719:
2714:
2709:
2704:
2699:
2694:
2689:
2684:
2679:
2677:Broyé poitevin
2674:
2669:
2664:
2659:
2653:
2651:
2647:
2646:
2644:
2643:
2638:
2633:
2628:
2623:
2618:
2613:
2608:
2603:
2598:
2593:
2588:
2582:
2577:
2572:
2567:
2562:
2557:
2551:
2549:
2545:
2544:
2542:
2541:
2536:
2531:
2526:
2520:
2518:
2511:
2507:
2506:
2504:
2503:
2498:
2493:
2488:
2483:
2478:
2473:
2468:
2463:
2458:
2453:
2448:
2443:
2438:
2433:
2431:Toaster pastry
2428:
2423:
2418:
2413:
2408:
2403:
2398:
2393:
2388:
2383:
2378:
2373:
2368:
2363:
2358:
2353:
2351:Runeberg torte
2348:
2343:
2338:
2333:
2328:
2323:
2318:
2313:
2308:
2303:
2298:
2293:
2288:
2283:
2278:
2273:
2268:
2263:
2258:
2253:
2248:
2243:
2238:
2233:
2228:
2223:
2218:
2213:
2208:
2203:
2198:
2196:Marillenknödel
2193:
2188:
2183:
2178:
2173:
2168:
2163:
2158:
2153:
2148:
2143:
2138:
2133:
2128:
2123:
2118:
2113:
2108:
2103:
2101:Hwangnam-ppang
2098:
2093:
2088:
2083:
2078:
2073:
2068:
2063:
2058:
2053:
2048:
2043:
2038:
2033:
2028:
2023:
2018:
2013:
2008:
2003:
1998:
1993:
1988:
1983:
1978:
1973:
1968:
1963:
1958:
1953:
1948:
1943:
1938:
1933:
1928:
1923:
1918:
1913:
1908:
1903:
1898:
1893:
1888:
1883:
1878:
1873:
1868:
1863:
1858:
1853:
1848:
1843:
1838:
1833:
1831:Alexandertorte
1827:
1825:
1821:
1820:
1818:
1817:
1812:
1807:
1802:
1797:
1792:
1787:
1782:
1777:
1772:
1767:
1762:
1760:Chatti pathiri
1756:
1754:
1750:
1749:
1747:
1746:
1741:
1736:
1731:
1726:
1721:
1716:
1711:
1706:
1704:Pastel de nata
1701:
1696:
1691:
1686:
1681:
1676:
1671:
1666:
1661:
1655:
1653:
1647:
1646:
1644:
1643:
1638:
1633:
1628:
1623:
1618:
1613:
1608:
1603:
1598:
1593:
1588:
1583:
1578:
1573:
1567:
1565:
1559:
1558:
1556:
1555:
1550:
1545:
1540:
1535:
1530:
1525:
1520:
1514:
1512:
1508:
1507:
1505:
1504:
1503:
1502:
1489:
1488:
1481:
1474:
1466:
1458:
1457:
1452:www.snopes.com
1439:
1410:
1392:
1355:
1336:
1311:
1292:
1266:
1239:
1227:Hallandsposten
1212:
1202:
1184:
1158:
1157:
1155:
1152:
1151:
1150:
1145:
1140:
1135:
1130:
1125:
1120:
1114:
1113:
1097:
1094:
1086:European Union
1018:Shrove Tuesday
1007:as "hotwall".
970:
967:
939:and sometimes
916:
913:
909:Shrove Tuesday
895:, topped with
883:consists of a
859:
856:
780:" formed as a
724:powdered sugar
718:, topped with
702:consists of a
641:
638:
598:Shrove Tuesday
506:
503:
465:and served on
426:fastlagsbullar
359:Shrove Tuesday
325:Swedish eclair
295:
294:
292:
291:
281:
278:
277:
275:cardamom bread
266:
265:Similar dishes
262:
261:
258:
257:
251:
245:
244:
238:
232:
231:
225:
216:
207:
204:
203:
192:
183:
180:
179:
172:
168:
167:
162:
158:
157:
139:
135:
134:
131:
127:
126:
121:
117:
116:
113:
106:
105:
100:
96:
95:
92:
88:
87:
82:
78:
77:
72:
68:
67:
59:
55:
54:
43:
15:
9:
6:
4:
3:
2:
3563:
3552:
3549:
3547:
3544:
3542:
3539:
3537:
3534:
3532:
3529:
3527:
3524:
3522:
3519:
3517:
3514:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3493:
3491:
3476:
3468:
3466:
3462:
3458:
3456:
3448:
3446:
3438:
3436:
3431:
3426:
3425:
3422:
3416:
3413:
3411:
3408:
3406:
3403:
3401:
3398:
3396:
3393:
3391:
3388:
3386:
3383:
3381:
3378:
3376:
3373:
3371:
3368:
3366:
3363:
3361:
3358:
3356:
3355:List of cakes
3353:
3351:
3348:
3346:
3343:
3341:
3338:
3336:
3333:
3331:
3328:
3326:
3325:Confectionery
3323:
3322:
3320:
3314:
3304:
3301:
3299:
3296:
3294:
3291:
3289:
3286:
3284:
3281:
3279:
3276:
3274:
3271:
3269:
3266:
3264:
3263:Bülbül yuvası
3261:
3260:
3258:
3254:
3248:
3245:
3243:
3240:
3238:
3237:Naiyou subing
3235:
3233:
3230:
3228:
3227:Lek-tau-phong
3225:
3223:
3220:
3219:
3217:
3213:
3207:
3204:
3202:
3199:
3197:
3194:
3192:
3189:
3187:
3184:
3182:
3179:
3177:
3174:
3173:
3171:
3167:
3161:
3158:
3156:
3153:
3151:
3148:
3146:
3143:
3141:
3138:
3136:
3135:Danish pastry
3133:
3131:
3128:
3127:
3125:
3121:
3115:
3112:
3110:
3107:
3105:
3102:
3100:
3097:
3095:
3092:
3091:
3089:
3085:
3079:
3076:
3074:
3071:
3069:
3068:Torta caprese
3066:
3064:
3061:
3059:
3056:
3054:
3051:
3049:
3046:
3044:
3041:
3039:
3036:
3034:
3031:
3029:
3026:
3024:
3021:
3019:
3016:
3014:
3011:
3009:
3006:
3004:
3001:
2999:
2996:
2994:
2991:
2989:
2986:
2984:
2981:
2979:
2976:
2974:
2971:
2970:
2968:
2964:
2958:
2955:
2953:
2950:
2948:
2945:
2943:
2940:
2938:
2935:
2933:
2930:
2929:
2927:
2923:
2917:
2914:
2912:
2909:
2907:
2904:
2902:
2899:
2897:
2894:
2892:
2889:
2885:
2884:Bakpia pathok
2882:
2881:
2880:
2877:
2875:
2872:
2871:
2869:
2865:
2859:
2856:
2854:
2851:
2849:
2846:
2844:
2841:
2839:
2836:
2834:
2831:
2829:
2826:
2824:
2821:
2819:
2816:
2815:
2813:
2809:
2803:
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2783:
2780:
2778:
2777:Puits d'amour
2775:
2773:
2770:
2768:
2765:
2763:
2760:
2758:
2755:
2753:
2750:
2748:
2745:
2743:
2740:
2738:
2735:
2733:
2730:
2728:
2725:
2723:
2720:
2718:
2715:
2713:
2710:
2708:
2707:Croquembouche
2705:
2703:
2700:
2698:
2695:
2693:
2690:
2688:
2685:
2683:
2680:
2678:
2675:
2673:
2670:
2668:
2665:
2663:
2660:
2658:
2655:
2654:
2652:
2648:
2642:
2639:
2637:
2634:
2632:
2629:
2627:
2624:
2622:
2619:
2617:
2614:
2612:
2609:
2607:
2604:
2602:
2599:
2597:
2594:
2592:
2589:
2586:
2583:
2581:
2578:
2576:
2573:
2571:
2568:
2566:
2563:
2561:
2558:
2556:
2553:
2552:
2550:
2546:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2521:
2519:
2515:
2512:
2508:
2502:
2499:
2497:
2496:Zeeuwse bolus
2494:
2492:
2489:
2487:
2484:
2482:
2479:
2477:
2474:
2472:
2469:
2467:
2464:
2462:
2459:
2457:
2456:Tortita negra
2454:
2452:
2449:
2447:
2444:
2442:
2439:
2437:
2434:
2432:
2429:
2427:
2424:
2422:
2419:
2417:
2414:
2412:
2409:
2407:
2404:
2402:
2399:
2397:
2394:
2392:
2389:
2387:
2384:
2382:
2379:
2377:
2374:
2372:
2369:
2367:
2364:
2362:
2359:
2357:
2354:
2352:
2349:
2347:
2344:
2342:
2339:
2337:
2334:
2332:
2329:
2327:
2326:Punschkrapfen
2324:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2302:
2299:
2297:
2294:
2292:
2289:
2287:
2284:
2282:
2279:
2277:
2274:
2272:
2269:
2267:
2264:
2262:
2259:
2257:
2254:
2252:
2249:
2247:
2244:
2242:
2239:
2237:
2234:
2232:
2229:
2227:
2224:
2222:
2221:Mille-feuille
2219:
2217:
2214:
2212:
2209:
2207:
2204:
2202:
2199:
2197:
2194:
2192:
2189:
2187:
2184:
2182:
2179:
2177:
2174:
2172:
2169:
2167:
2164:
2162:
2159:
2157:
2154:
2152:
2149:
2147:
2144:
2142:
2139:
2137:
2134:
2132:
2129:
2127:
2124:
2122:
2121:Kitchener bun
2119:
2117:
2114:
2112:
2109:
2107:
2104:
2102:
2099:
2097:
2094:
2092:
2089:
2087:
2084:
2082:
2081:Haitian patty
2079:
2077:
2074:
2072:
2069:
2067:
2064:
2062:
2059:
2057:
2054:
2052:
2051:Gâteau Basque
2049:
2047:
2046:Franzbrötchen
2044:
2042:
2039:
2037:
2034:
2032:
2029:
2027:
2024:
2022:
2019:
2017:
2014:
2012:
2009:
2007:
2004:
2002:
1999:
1997:
1994:
1992:
1989:
1987:
1984:
1982:
1979:
1977:
1974:
1972:
1969:
1967:
1964:
1962:
1959:
1957:
1954:
1952:
1951:Cremeschnitte
1949:
1947:
1944:
1942:
1939:
1937:
1934:
1932:
1929:
1927:
1924:
1922:
1919:
1917:
1914:
1912:
1909:
1907:
1904:
1902:
1899:
1897:
1894:
1892:
1889:
1887:
1884:
1882:
1879:
1877:
1874:
1872:
1869:
1867:
1864:
1862:
1859:
1857:
1854:
1852:
1849:
1847:
1844:
1842:
1841:Apple strudel
1839:
1837:
1834:
1832:
1829:
1828:
1826:
1822:
1816:
1813:
1811:
1808:
1806:
1803:
1801:
1798:
1796:
1793:
1791:
1788:
1786:
1783:
1781:
1778:
1776:
1773:
1771:
1768:
1766:
1763:
1761:
1758:
1757:
1755:
1751:
1745:
1742:
1740:
1737:
1735:
1732:
1730:
1727:
1725:
1722:
1720:
1717:
1715:
1712:
1710:
1707:
1705:
1702:
1700:
1697:
1695:
1694:Mille-feuille
1692:
1690:
1687:
1685:
1682:
1680:
1677:
1675:
1672:
1670:
1667:
1665:
1662:
1660:
1657:
1656:
1654:
1652:
1648:
1642:
1639:
1637:
1634:
1632:
1629:
1627:
1624:
1622:
1619:
1617:
1614:
1612:
1609:
1607:
1604:
1602:
1599:
1597:
1594:
1592:
1589:
1587:
1586:Croquembouche
1584:
1582:
1579:
1577:
1574:
1572:
1569:
1568:
1566:
1564:
1560:
1554:
1551:
1549:
1546:
1544:
1541:
1539:
1536:
1534:
1531:
1529:
1526:
1524:
1521:
1519:
1516:
1515:
1513:
1509:
1501:
1498:
1497:
1496:
1493:
1492:
1487:
1482:
1480:
1475:
1473:
1468:
1467:
1464:
1453:
1449:
1443:
1428:
1424:
1420:
1414:
1406:
1402:
1396:
1388:
1382:
1366:
1359:
1351:
1347:
1340:
1326:on 2013-03-31
1325:
1321:
1315:
1307:
1303:
1296:
1281:
1277:
1270:
1256:
1255:
1250:
1243:
1229:
1228:
1223:
1216:
1210:
1206:
1199:
1198:
1191:
1189:
1173:
1169:
1163:
1159:
1149:
1146:
1144:
1141:
1139:
1136:
1134:
1131:
1129:
1126:
1124:
1121:
1119:
1116:
1115:
1111:
1105:
1100:
1093:
1091:
1087:
1083:
1078:
1075:
1070:
1065:
1060:
1058:
1052:
1047:
1044:
1038:
1032:
1027:
1023:
1019:
1014:
1008:
1006:
1001:
1000:heisse Wecken
997:') or German
996:
991:
985:
980:
978:
966:
963:
961:
960:
954:
952:
947:
945:
944:bitter orange
942:
938:
934:
930:
929:whipped cream
926:
922:
921:Shrove Monday
912:
910:
906:
905:Shrove Sunday
902:
898:
894:
893:whipped cream
890:
886:
882:
880:
870:
864:
855:
853:
849:
844:
838:
832:
826:
823:
817:
812:
811:
805:
799:
794:
789:
787:
783:
779:
774:
771:
765:
759:
753:
747:
745:
743:
737:
733:
727:
725:
721:
720:whipped cream
717:
713:
709:
705:
700:
691:
690:laskiaispulla
685:
678:
672:
665:
659:
651:
646:
637:
634:
628:
622:
621:
614:
613:laskiaispulla
608:
603:
599:
595:
594:
588:
582:
576:
575:fastlagsbulle
571:
568:) and by the
567:
563:
559:
555:
550:
539:
534:
530:
525:
519:
513:
502:
500:
498:
491:
485:
473:
468:
463:
457:
451:
445:
439:
433:
427:
421:
420:fastlagsbulle
416:
385:
379:
373:
368:
364:
363:Shrove Monday
360:
356:
352:
348:
346:
340:
338:
332:
331:fastlagsbulle
326:
322:
320:
319:laskiaispulla
314:
312:
306:
304:
288:
283:
282:
279:
276:
272:
271:
267:
263:
256:
252:
250:
246:
243:
239:
237:
233:
230:
226:
224:
220:
217:
213:(per serving)
210:
205:
201:
197:
193:
189:(per serving)
186:
181:
177:
173:
169:
166:
163:
159:
155:
151:
147:
146:whipped cream
143:
140:
136:
132:
128:
125:
122:
118:
114:
112:
107:
104:
101:
97:
93:
89:
86:
83:
79:
76:
73:
69:
66:and Lent buns
64:
63:Laskiaispulla
60:
56:
51:
47:
41:
36:
31:
22:
3546:Sweet breads
3501:Danish cakes
3395:Pastry brush
3298:Sütlü Nuriye
3278:Lady's navel
3273:Kalburabastı
3159:
3123:Scandinavian
3058:Sfogliatella
3033:Pasticciotto
2853:Moustalevria
2818:Amygdalopita
2797:Viennoiserie
2692:Choux pastry
2570:Daral (food)
2396:Spritzkuchen
2271:Pastry heart
2146:Kürtőskalács
1991:Dutch letter
1986:Dabby-Doughs
1971:Cuban pastry
1926:Chorley cake
1886:Bethmännchen
1714:Sausage roll
1664:Cheese straw
1606:Lady's navel
1563:Choux pastry
1533:Flaky pastry
1523:Choux pastry
1451:
1442:
1431:. Retrieved
1422:
1413:
1405:the original
1395:
1369:. Retrieved
1358:
1350:the original
1339:
1328:. Retrieved
1324:the original
1314:
1306:the original
1295:
1283:. Retrieved
1279:
1269:
1258:. Retrieved
1252:
1242:
1231:. Retrieved
1225:
1215:
1205:
1196:
1176:. Retrieved
1174:(in Swedish)
1171:
1162:
1143:List of buns
1079:
1054:
1048:
1009:
974:
972:
964:
957:
955:
951:choux pastry
948:
918:
876:
875:
831:vastlakukkel
828:In Estonia,
827:
808:
790:
775:
748:
739:
728:
716:almond paste
695:
633:vastlakukkel
591:
508:
494:
450:vastlakukkel
342:
328:
324:
316:
311:vastlakukkel
308:
300:
298:
268:
249:Carbohydrate
198: (1248
150:almond paste
44:Traditional
3475:WikiProject
3405:Pastry fork
3400:Pastry chef
3288:Saray helva
3247:Taro pastry
3140:Joulutorttu
2957:Sohan asali
2947:Komaj sehen
2916:Roti tissue
2848:Koulourakia
2828:Fanouropita
2802:Vol-au-vent
2772:Paris–Brest
2752:Nun's puffs
2657:Angel wings
2529:Jiucai hezi
2421:Tahini roll
2366:Schaumrolle
2341:Roti tissue
2321:Punsch-roll
2316:Profiterole
1996:Eccles cake
1734:Tarte Tatin
1651:Puff pastry
1631:Profiterole
1621:Paris–Brest
1616:Nun's puffs
1576:Bossche bol
1548:Puff pastry
1285:23 February
1254:Sydsvenskan
1172:recepten.se
1110:Food portal
1082:Café Europe
990:hete Weggen
925:puff pastry
819:. Nowadays
661:Two Danish
536:, meaning '
185:Food energy
165:Icing sugar
142:Wheat bread
109:Associated
3490:Categories
3410:Pâtisserie
3385:Pastry bag
3345:Konditorei
3130:Butterkaka
3114:Sfințișori
3023:Ladyfinger
2988:Bocconotto
2932:Gosh-e fil
2891:Curry puff
2867:Indonesian
2858:Pastafrola
2843:Karydopita
2782:Religieuse
2737:Ladyfinger
2687:Chouquette
2606:Napoleones
2510:By country
2411:Stutenkerl
2376:Schneeball
2281:Pâté chaud
2236:Napoleonka
2206:Miguelitos
2186:Mandelkubb
2131:Knieküchle
2111:Khachapuri
2096:Huff paste
2091:Heong Peng
2076:Haddekuche
1981:Curry puff
1946:Cream horn
1911:Bruttiboni
1753:Poppy seed
1689:Miguelitos
1636:Religieuse
1581:Chouquette
1433:2021-02-04
1371:January 1,
1330:2018-02-09
1260:2023-02-14
1233:2023-02-14
1195:ERR News.
1178:2021-02-04
1154:References
1090:Europe Day
1069:sauerkraut
959:bolludagur
866:Norwegian
843:vastlapäev
822:laskiainen
810:laskiainen
778:semmelwrap
687:A Finnish
674:A Swedish
627:vēja kūkas
620:laskiainen
484:vēja kūkas
467:Bolludagur
351:sweet roll
345:vēja kūkas
253:38.2
240:12.7
171:Variations
75:Sweet roll
3293:Şekerpare
3215:Taiwanese
3201:Schenkele
3181:Blue cake
3094:Cornulețe
3063:Struffoli
3043:Pignolata
2993:Bombolone
2942:Koloocheh
2911:Roti john
2747:Madeleine
2722:Financier
2712:Croustade
2702:Croissant
2591:Ensaïmada
2476:Vatrushka
2371:Schnecken
2346:Roze koek
2306:Pop-Tarts
2256:Pan dulce
2191:Mantecada
2126:Klobásník
2006:Ensaïmada
1936:Coulibiac
1921:Bundevara
1876:Bear claw
1765:Hamantash
1744:Turnovers
1709:Pithivier
1674:Croissant
1543:Pan dulce
1365:"Hetvägg"
1280:sweden.se
1138:Cream bun
953:version.
901:Fastelavn
607:fastelann
593:fastelavn
587:fastlagen
560:flour or
549:semidalis
543:σεμίδαλις
515:(plural:
509:The name
505:Etymology
423:(plural:
403: or
375:(plural:
367:Fastelavn
227:6.8
194:298
3465:Cookbook
3445:Category
3340:Doughnut
3316:Related
3283:Qurabiya
3176:Birnbrot
3155:Rosettes
3109:Plăcintă
3104:Papanași
3087:Romanian
3053:Pizzelle
3038:Pevarini
3018:Frittole
3008:Cornetto
3003:Ciarduna
2978:Biscotti
2937:Kolompeh
2901:Milk pie
2823:Bougatsa
2611:Ngohiong
2587:(Pastil)
2585:Empanada
2575:Dinamita
2560:Buko pie
2555:Biscocho
2548:Filipino
2501:Žemlovka
2466:Turnover
2441:Tompouce
2401:Streusel
2361:Sad cake
2301:Plăcintă
2296:Pirozhki
2286:Peremech
2246:Öçpoçmaq
2211:Milhojas
2181:Malsouka
2176:Makroudh
2171:Ma'amoul
2141:Kroštule
2086:Hellimli
2056:Gibanica
2021:Fig roll
2016:Fazuelos
2001:Empanada
1896:Bizcocho
1866:Bánh pía
1810:Rugelach
1795:Nut roll
1780:Kūčiukai
1601:Karpatka
1495:Pastries
1427:Archived
1381:cite web
1096:See also
887:-spiced
885:cardamom
786:marzipan
706:-spiced
704:cardamom
562:semolina
120:Invented
3455:Commons
3335:Custard
3256:Turkish
3242:Suncake
3196:Cholera
3150:Kringle
3078:Zippula
3073:Zeppola
3048:Pignolo
3028:Pandoro
2998:Cannoli
2973:Baicoli
2966:Italian
2925:Iranian
2906:Pie tee
2767:Palmier
2742:Macaron
2732:Jésuite
2727:Gougère
2662:Beignet
2631:Pilipit
2616:Ohaldre
2580:Egg pie
2539:Sachima
2517:Chinese
2486:Vetkoek
2471:Uštipci
2451:Tortell
2406:Strudel
2386:Şöbiyet
2381:Schuxen
2336:Remonce
2331:Quesito
2266:Pastizz
2226:Moorkop
2201:Mekitsa
2151:Lattice
2106:Jachnun
2066:Gundain
2061:Gözleme
1966:Cruller
1956:Croline
1916:Bulemas
1906:Briouat
1891:Bierock
1871:Banitsa
1861:Baklava
1724:Strudel
1699:Palmier
1669:Croline
1611:Moorkop
1596:Gougère
1571:Beignet
1057:hetvägg
984:hetvägg
969:History
941:candied
937:succade
933:raisins
837:vastlad
793:Estonia
602:Scanian
570:Swedish
497:hetvägg
392:
223:Protein
176:Hetvägg
111:cuisine
85:Dessert
46:Swedish
3318:topics
3268:Güllaç
3145:Klenät
3099:Gogoși
2952:Qottab
2896:Makmur
2879:Bakpia
2874:Bahulu
2717:Éclair
2682:Canelé
2650:French
2636:Shakoy
2601:Lumpia
2565:Caycay
2524:Chasan
2261:Pastel
2166:Lukhmi
2136:Kolach
2116:Knafeh
2011:Fa gao
1961:Cronut
1856:Banket
1775:Kolach
1684:Jambon
1591:Éclair
1092:2006.
1043:semlor
1037:semlor
995:wedges
993:('hot
946:peel.
858:Norway
816:laskea
770:semlor
758:semlor
600:). In
566:Scania
554:groats
533:simila
524:Semmel
518:semlor
378:semlor
284:
148:, and
133:Medium
115:Sweden
94:Sweden
81:Course
3330:Crust
3191:Carac
3169:Swiss
3160:Semla
2811:Greek
2792:Tuile
2641:Turon
2626:Piaya
2596:Hopia
2534:Masan
2491:Yurla
2356:Runza
2291:Pirog
2276:Pasty
2241:Nokul
2231:Mouna
1901:Boyoz
1824:Other
1770:Kifli
1511:Types
1088:, on
1074:semla
1064:semla
1031:semla
1013:semla
977:semla
889:wheat
852:linen
764:semla
752:semla
742:semla
708:wheat
699:semla
677:semla
650:Semla
558:wheat
538:flour
529:Latin
512:semla
490:Semla
462:bolla
438:bulle
432:semla
372:semla
303:semla
270:Pulla
124:1500s
50:semla
30:Semla
3541:Buns
2833:Filo
2621:Otap
2481:Veka
2036:Flia
2031:Flaó
1931:Coca
1790:Nunt
1528:Filo
1500:list
1387:link
1373:2019
1287:2019
1026:fast
1010:The
848:flax
801:and
782:wrap
714:and
712:milk
590:and
552:), '
444:ptyś
389:lit.
355:Lent
273:and
196:kcal
71:Type
2391:Sou
897:jam
840:or
341:or
236:Fat
154:jam
152:or
3492::
2461:Tu
1450:.
1421:.
1383:}}
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