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responsibility for all of the advisory scientific committees was also transferred to DG XXIV, which dealt with
Consumer Policy and Consumer Health Protection. This transfer was made to preserve the independence of those committees, by separating the tasks of expert advice from the direct policy and legislative parts of the commission.
152:, to serve as members of the SCF. The main role of the members was to give objective and authoritative advice, spanning a range of food-related issues. The Commission advertised all the posts for the SCF committee, as well as for its other scientific committees. These included experts in the fields of
242:
crisis, the
European Commission restructured its committees, replacing some and creating new committees. All of these committees were then overseen by the Scientific Steering Committee (formerly the Multi-disciplinary Scientific Committee), which also handled some specific issues such as BSE. The
183:
During each meeting, the SCF members were required to declare if they had any commercial or other interests in the items being discussed. These declarations were later included in the minutes of each meeting, which are now publicly available on the
Internet (see below: External links).
250:(about the issues it had studied) and the minutes of its meetings, can be obtained from the European Commission's website at ec.europa.eu (see below: External links). The opinions of the Scientific Committee on Food were also published by the
225:
Each working group was chaired by an SCF member who regularly reported back to the SCF about the working group's activities and conclusions. The membership of each working group was selected from among SCF members, then supplemented by
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legislation, but could also decide to consult it on any other matter relating to food safety or consumer health, in conjunction with other committees. The SCF could also alert the commission to any specific or emerging concern.
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41:
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230:(specific) experts with appropriate expertise, who participated in some meetings, at the request of the European Commission.
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85:
112:, but other issues became increasingly important as the scope of EU legislation expanded, including work with
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304:"Glossary: European Commission Scientific Committee on Food", Greenfacts.org, February 2010, webpage:
291:"Scientific Committee on Food - FOOD STANDARDS AGENCY" (overview), Gov.uk, February 2010, webpage:
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related to food consumption. The commission was required to consult the SCF in the cases laid down by
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137:
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The
European Commission appointed various independent scientific experts, from across the
8:
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The SCF provided the
European Commission with independent scientific advice on issues of
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The SCF established 8 working groups covering the following specialized areas:
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76:), established in 1974, was the main committee providing the
84:. Its responsibilities have been transferred to the
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108:Most of the SCF's early activities concerned
362:Scientific organizations established in 1974
180:. In December 1997, the SCF had 17 members.
252:Publications Office of the European Union
143:
334:
322:Scientific Committee on Food – Archive
254:, as various reports in the series on
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86:European Food Safety Authority (EFSA)
238:After reviewing its handling of the
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373:
315:
298:
1:
261:
210:Food hygiene and microbiology
352:Food chemistry organizations
347:European Union health policy
219:Nutrition and dietetic foods
70:Scientific Committee on Food
17:Scientific Committee on Food
7:
256:Food Science and Techniques
10:
378:
80:with scientific advice on
357:Food safety organizations
216:Novel foods and processes
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47:
37:
29:
21:
207:Food contact materials
138:natural mineral waters
118:food contact materials
144:Membership in the SCF
61:SCF Official website
342:European Commission
234:Specific activities
213:Intake and exposure
78:European Commission
18:
188:SCF Working Groups
178:molecular genetics
49:Official language
16:
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92:Purpose and scope
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64:
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166:food technology
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316:External links
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248:opinion papers
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150:European Union
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110:food additives
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174:biotechnology
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98:public health
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32:
28:
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300:
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201:Contaminants
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170:microbiology
162:food hygiene
147:
134:food hygiene
126:contaminants
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95:
73:
69:
66:
22:Abbreviation
293:Gov.uk-maff
204:Flavourings
130:novel foods
114:flavourings
82:food safety
336:Categories
306:GFacts-SCF
262:References
246:The SCF's
158:toxicology
198:Additives
154:nutrition
122:nutrition
30:Formation
326:English
58:Website
53:English
228:ad hoc
136:, and
176:and
68:The
42:INGO
38:Type
33:1974
240:BSE
74:SCF
25:SCF
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