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from 1543, a brewery which later started producing
Schwarzbier and still produces it today. Present-day eastern Germany has many unique varieties of this style from regional breweries.
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179:. It has an opaque, black colour with hints of chocolate or coffee flavours, and is generally around 5% ABV. It is similar to
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content usually ranges from 4.4% to 5.4%. They get their dark colour from the use of particularly dark
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or roast malt extract in brewing. The malt, in turn, gets its colour during the
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in that it is made from roasted malt, which gives it its dark colour.
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procedure. Its flavour may vary between bitter and slightly sweet.
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method, which classes them as lager, though historically
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249:. The earliest documented mention in Thuringia is of
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363:"Schwarzbier – die dunkelste deutsche Biersorte"
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245:(the first documented mention is from 1390 in
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351:. Oxford University Press. 2011. p. 718.
332:Beer: Tap into the Art and Science of Brewing
305:lagers range from dark to black beers (Czech
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109:Learn how and when to remove this message
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334:. Oxford University Press. p. 86.
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241:, ("Brunswick Mum") brewed since the
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294:1554 Black Lager, Shiner Black, and
47:adding citations to reliable sources
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235:. The oldest known black beer is
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227:The roots of Schwarzbier lie in
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34:needs additional citations for
841:Steam beer / California Common
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191:Schwarzbiers are made using a
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278:Modern Schwarzbiers include
888:Beer and breweries by region
349:The Oxford Companion to Beer
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367:German Agricultural Society
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145:[ˈʃvaʁt͡sˌbiːɐ̯]
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533:Kentucky common beer
238:Braunschweiger Mumme
43:improve this article
451:Australian pale ale
266:Black Beer Festival
175:that originated in
954:German beer styles
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223:German Schwarzbier
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703:American wild ale
638:Dortmunder Export
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274:Czech Black Lager
197:warm fermentation
193:cool fermentation
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16:Dark German lager
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563:Baltic porter
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365:(in German).
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60: –
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58:"Schwarzbier"
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54:Find sources:
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38:
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32:This article
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21:
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687:Other styles
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370:. Retrieved
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288:Samuel Adams
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247:Braunschweig
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41:Please help
36:verification
33:
866:Abbey beers
836:Spruce beer
824:Smoked beer
802:Millet beer
763:Banana beer
673:Schwarzbier
570:Pumpkin ale
456:Barley wine
415:Beer styles
292:New Belgium
243:Middle Ages
135:Schwarzbier
128:Schwarzbier
819:Small beer
792:Light beer
758:Fruit beer
663:Pale lager
653:Kellerbier
605:Wheat beer
595:Strong ale
585:Scotch ale
528:Grodziskie
476:Copper ale
471:Burton ale
317:References
280:Köstritzer
264:See also:
251:Köstritzer
173:dark lager
166:black beer
126:Köstritzer
69:newspapers
829:Rauchbier
797:Malt beer
770:Hard soda
753:Corn beer
740:Oud bruin
723:Framboise
695:Sour beer
575:Quadrupel
481:Cream ale
466:Brown ale
441:Amber ale
229:Thuringia
948:Category
908:Real ale
878:Adjuncts
871:Trappist
859:See also
814:Rye beer
785:Podpiwek
775:Ice beer
553:Pale ale
543:Mild ale
501:Grisette
284:Sprecher
260:Examples
209:roasting
898:Brewery
668:Pilsner
548:Old ale
436:Altbier
298:Black.
254:brewery
215:History
201:alcohol
177:Germany
171:) is a
160:
141:German:
83:scholar
728:Gueuze
718:Lambic
658:Märzen
648:Helles
643:Dunkel
600:Tripel
558:Porter
538:Kölsch
506:Saison
486:Dubbel
461:Bitter
372:3 June
233:Saxony
85:
78:
71:
64:
56:
846:Tella
780:Kvass
733:Kriek
678:Zoigl
615:Lager
590:Stout
580:Sahti
311:černé
307:tmavé
303:Czech
301:Dark
296:Xingu
205:malts
181:stout
90:JSTOR
76:books
807:Pito
633:Bock
523:Gose
419:list
374:2016
309:and
231:and
157:lit.
62:news
428:Ale
313:).
45:by
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340:^
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