43:
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106:
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339:. This belief was debunked when people discovered that the term "cocktail" as a type of drink first appeared in print at least as far back as 1803—and was defined in print in 1806 as, "a mixture of spirits of any kind, water, sugar and bitters, vulgarly called a bittered sling".
300:
being made by the local apothecary, Antoine Amedie
Peychaud. The Sazerac Coffee House subsequently changed hands several times, until around 1870 Thomas Handy became its proprietor. It is around this time that the primary ingredient changed from cognac to rye whiskey, due to the
406:, an early bartender's reference written by Jacob "Jack" Grohusko, the head bartender at Baracca's restaurant in New York. It is essentially the same cocktail as the Sazerac, but called for bourbon (and not rye) instead of cognac.
159:
Rinse a chilled old-fashioned glass with absinthe or anisette, and add crushed ice. Stir the other ingredients, with ice in a different glass. Discard ice and excess absinthe from the first glass, and strain the mixture into that
390:. Despite reservations, he agreed to participate in the scene and called Sazerac "a good choice of weaponry, because it symbolizes the city", despite a running feud with Bourdain over, among other things, the review.
330:
in the early 19th century. He was known to dispense a proprietary mix of aromatic bitters from an old family recipe. According to popular myth, he served his drink in the large end of an egg cup that was called a
409:
Later versions of the drink were spelled
Zazarac and added rum, and are thought by some to be a variant of the Sazerac, although it might have originated completely independently of the more famous drink.
351:(D-New Orleans) filed Senate Bill 6 designating the Sazerac as Louisiana's official state cocktail. The bill was defeated on April 8, 2008. After further debate, on June 23, 2008, the
289:
Around 1850, Sewell T. Taylor sold his New
Orleans bar, the Merchants Exchange Coffee House, to become an importer of spirits, and he began to import a brand of cognac named
281:
are common substitutes when absinthe is unavailable. In New
Orleans, Herbsaint is most commonly used due to the absence of absinthe in the U.S. market from 1912 until 2007.
265:
for its flavor and strong scent. The second glass is used to combine the remaining ingredients, which are stirred with ice, then strained into the first glass. Various
308:
At some point before his death in 1889, Handy recorded the recipe for the cocktail, which made its first printed appearance in
William T. "Cocktail Bill" Boothby's
549:
312:(1908), although his recipe calls for Selner Bitters, not Peychaud's. After absinthe was banned in the United States in 1912, it was replaced by various
2173:
2737:
757:
837:
Imbibe!: From
Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
241:, although drink historian David Wondrich is among those who dispute this, and American instances of published usage of the word
206:
brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or
296:
Legend has it that Bird began serving the "Sazerac
Cocktail", made with Sazerac cognac imported by Taylor, and allegedly with
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By the early 20th century, simple cocktails like the
Sazerac had become rare, which eventually rekindled their popularity.
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293:. Meanwhile, Aaron Bird assumed proprietorship of the Merchants Exchange and changed its name to Sazerac Coffee House.
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380:(appearing as himself). Richman had angered many New Orleanians in 2006 with an article in the magazine
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The defining feature of the
Sazerac is its method of preparation, which commonly involves two chilled
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316:-flavored liqueurs, most notably the locally produced Herbsaint, which first appeared in 1934.
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The creation of the
Sazerac has also been credited to Antoine Amédée Peychaud, a Creole
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is sometimes substituted for the absinthe. Some claim it is the oldest known American
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This article is about the cocktail. For the company and its brand of rye whiskey, see
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who emigrated to New Orleans from the West Indies and set up shop in the
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in French, and the Americanized mispronunciation resulted in the name
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1971:
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211:
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896:
How's Your Drink? Cocktails, Culture, and the Art of Drinking Well
716:
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
581:
How's Your Drink? Cocktails, Culture, and the Art of Drinking Well
355:
agreed to proclaim the Sazerac as New Orleans' official cocktail.
2663:
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1991:
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718:. University Press of Mississippi, 2009, ISBN 9781604731279, pp.
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2006:
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376:) tosses one in the face of restaurant critic and food writer
1996:
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epidemic in Europe that devastated the vineyards of France.
1759:
1679:
1608:
1228:
249:, and sugar can be traced to the dawn of the 19th century.
759:
The world's drinks and how to mix them: Standard authority
521:
Eat My Globe: One Year to Go Everywhere and Eat Everything
1626:
1460:
929:
372:
penned a scene in which chef Janette Desautel (played by
359:
386:, in which he criticized New Orleans' food culture post-
1038:(second ed.). New York: McClunn & Co. p.
960:
669:
Absinthe Cocktails: 50 Ways to Mix with the Green Fairy
382:
920:"New Orleans Declares Sazerac Its Cocktail of Choice"
1006:
810:"Bitter Truth brings its Creole Bitters to the U.S."
436:
342:
1079:"The Vintage Drink. Zazarac Cocktail Drink Recipe"
702:Drink der Woche: der Sazerac Cocktail – das Rezept
486:
714:Sarah Roahen: "Sazerac". In: Susan Tucker (ed.):
2719:
981:
2167:
1149:
733:Famous New Orleans Drinks and How to Mix 'Em
261:. The first glass is swirled with a wash of
632:The Complete Idiot's Guide to Mixing Drinks
494:"The Cocktail – How the Sazerac came to be"
2174:
2160:
1156:
1142:
866:(7 ed.). Diffordsguide. p. 315.
1007:Patrick Radden Keefe (February 6, 2017),
226:is sometimes substituted for the rye and
1031:
834:
828:
724:
603:
517:
1106:Vintage Spirits and Forgotten Cocktails
950:
859:
853:
755:
661:
659:
628:
347:In March 2008, Louisiana state senator
2720:
893:
730:
635:(2nd ed.). Penguin. p. 130.
578:
550:"David Wondrich dispels Sazerac myths"
310:The World's Drinks and How to Mix Them
2155:
1137:
1102:
956:"Alan Richman Returns To New Orleans"
807:
708:
665:
2183:International Bartenders Association
984:"'Treme' Sharpens Its Focus on Food"
705:. Esquire, 5. November 2021 (German)
656:
402:was included in the 1910 version of
393:
179:International Bartenders Association
1009:"Anthony Bourdain's Moveable Feast"
912:
13:
944:
252:
245:to describe a mixture of spirits,
104:
14:
2764:
2738:Cocktails with Peychaud's bitters
1109:. Quarry Books. pp. 219–20.
982:Kathryn Shattuck (June 3, 2011),
2701:
2690:List of cocktails (alphabetical)
1218:
1103:Haigh, Ted (February 27, 2014).
1054:"Sazerac and Zazarack Cocktails"
808:Price, Todd A. (July 31, 2010).
453:
439:
343:Official cocktail of New Orleans
41:
1096:
1071:
1046:
1032:Grohusko, Jacob "Jack" (1910).
1025:
1000:
975:
898:. Surrey Books. pp. 9–10.
887:
801:
774:
749:
672:. Chronicle Books. p. 33.
583:. Surrey Books. pp. 9–10.
524:. Simon and Schuster. pp.
49:The Roosevelt New Orleans Hotel
2193:List of IBA official cocktails
2136:List of IBA official cocktails
693:
622:
597:
572:
542:
511:
47:A Sazerac at the Sazerac Bar,
1:
1163:
839:. Perigee. pp. 199–202.
608:. Perigee. pp. 199–202.
479:
358:In 2011, as a writer for the
7:
432:
10:
2769:
1216:
863:Diffordsguide Cocktails #7
284:
190:is a local variation of a
18:
16:Cognac or whiskey cocktail
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2190:
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1829:
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1758:
1625:
1607:
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1383:
1300:
1227:
1185:
1171:
756:Boothby, William (1908).
413:
198:cocktail originally from
172:
164:
155:
117:
100:
90:
79:
65:
55:
40:
33:
1924:Kensington Court Special
835:Wondrich, David (2007).
731:Arthur, Stanley (1997).
604:Wondrich, David (2007).
518:Majumdar, Simon (2009).
291:Sazerac-de-Forge et Fils
204:Sazerac de Forge et Fils
2728:Cocktails with absinthe
2121:Craft cocktail movement
860:Difford, Simon (2007).
1200:Death in the Afternoon
1058:elementalmixology.blog
629:Axelrod, Alan (2003).
109:
86:: chilled, without ice
2753:New Orleans cocktails
2743:Cocktails with brandy
2733:Cocktails with whisky
2376:Contemporary Classics
1957:Salmiakki Koskenkorva
1952:Rose Kennedy cocktail
930:National Public Radio
925:All Things Considered
894:Felten, Eric (2007).
579:Felten, Eric (2007).
560:on September 29, 2009
398:A cocktail named the
353:Louisiana Legislature
259:old-fashioned glasses
108:
35:IBA official cocktail
2629:Russian spring punch
2463:Long Island iced tea
1584:Shirley Temple Black
1365:Savoy Corpse Reviver
666:Simon, Kate (2010).
2748:Ancestral cocktails
1173:List of cocktails:
782:"The Wondrich Take"
699:Kostas Ignatiadis:
421:is also a brand of
112:Old fashioned glass
30:
2403:Champagne cocktail
2222:Between the sheets
2200:The Unforgettables
2185:official cocktails
2055:Lynchburg lemonade
814:The Times-Picayune
234:, with origins in
216:Peychaud's Bitters
148:Peychaud's Bitters
110:
101:Standard drinkware
28:
2715:
2714:
2685:List of cocktails
2654:Tommy's margarita
2644:Suffering bastard
2443:Hemingway special
2428:French Connection
2408:Corpse reviver #2
2149:
2148:
1670:Flaming Dr Pepper
1083:The Vintage Drink
905:978-1-57284-089-8
873:978-0-9556276-0-6
846:978-0-399-53287-0
742:978-0-88289-132-3
679:978-1-4521-0030-2
615:978-0-399-53287-0
590:978-1-57284-089-8
535:978-1-4165-7602-0
469:List of cocktails
394:Similar cocktails
388:Hurricane Katrina
184:
183:
2760:
2705:
2599:Naked and famous
2574:Espresso martini
2513:Sex on the beach
2232:Brandy Alexander
2176:
2169:
2162:
2153:
2152:
2095:Whiskey and Coke
1665:Fish house punch
1325:Chicago cocktail
1315:Brandy Manhattan
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954:(May 16, 2011).
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556:. Archived from
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509:
508:
506:
504:
490:
463:
458:
457:
456:
449:
444:
443:
425:produced by the
370:Anthony Bourdain
202:, named for the
91:Standard garnish
45:
31:
27:
2768:
2767:
2763:
2762:
2761:
2759:
2758:
2757:
2718:
2717:
2716:
2711:
2694:
2673:
2569:Dark 'n' stormy
2537:
2523:Tequila sunrise
2518:Singapore sling
2371:
2317:Planter's punch
2195:
2186:
2180:
2150:
2145:
2104:
2080:Seven and Seven
2001:
1825:
1782:
1754:
1675:Flaming volcano
1621:
1603:
1455:
1427:
1379:
1345:Incredible Hulk
1296:
1252:Hangman's blood
1223:
1214:
1181:
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1015:
1005:
1001:
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990:
980:
976:
966:
964:
949:
945:
935:
933:
932:. June 26, 2008
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498:Sazerac Company
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452:
445:
438:
435:
427:Sazerac Company
416:
396:
349:Edwin R. Murray
345:
287:
255:
253:Characteristics
224:bourbon whiskey
165:Commonly served
122:
51:
24:
21:Sazerac Company
17:
12:
11:
5:
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2584:French martini
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2545:
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2542:New Era Drinks
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2116:Cocktail party
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2085:Three wise men
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2030:Bourbon lancer
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447:Liquor portal
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2564:Canchanchara
2453:Irish coffee
2448:Horse's neck
2433:Golden dream
2413:Cosmopolitan
2362:Whiskey sour
2336:
2297:Monkey gland
2272:John Collins
2227:Boulevardier
2050:Jungle juice
1859:BLT cocktail
1801:Juan Collins
1720:Rum and Coke
1640:Brass monkey
1539:My fair lady
1469:20th Century
1441:Black Velvet
1418:Rabo-de-galo
1360:Savoy Affair
1310:The Blenheim
1267:Porchcrawler
1242:Black Velvet
1209:
1179:alphabetical
1120:. Retrieved
1105:
1098:
1088:February 24,
1086:. Retrieved
1082:
1073:
1061:. Retrieved
1057:
1048:
1034:
1027:
1016:, retrieved
1012:
1002:
991:, retrieved
987:
977:
965:. Retrieved
959:
946:
934:. Retrieved
923:
914:
895:
889:
877:. Retrieved
862:
855:
836:
830:
818:. Retrieved
812:
803:
791:. Retrieved
785:
776:
758:
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732:
726:
715:
710:
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695:
683:. Retrieved
668:
646:. Retrieved
631:
624:
605:
599:
580:
574:
564:February 24,
562:. Retrieved
558:the original
553:
544:
520:
513:
501:. Retrieved
488:
461:Drink portal
418:
417:
408:
403:
397:
381:
378:Alan Richman
363:
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346:
336:
332:
321:
318:
309:
307:
295:
290:
288:
256:
242:
203:
187:
185:
168:After dinner
123:ingredients†
25:
2669:Yellow bird
2634:Spicy Fifty
2619:Paper plane
2554:Bee's knees
2498:Piña colada
2493:Moscow mule
2438:Grasshopper
2393:Bloody Mary
2357:Vieux Carré
2267:Hanky panky
2257:Dry martini
2247:Clover Club
2141:Mixed drink
2025:Bobby Burns
2020:Blue blazer
1967:Screwdriver
1947:Red Russian
1934:Lime Rickey
1864:Blue Lagoon
1745:Yellow bird
1725:Rum swizzle
1635:Blue Hawaii
1589:Tom Collins
1544:Old Etonian
1534:Mickey Slim
1519:Lime Rickey
1509:Hanky panky
1446:Buck's Fizz
1320:Brandy sour
1247:Boilermaker
1063:February 3,
936:December 6,
735:. Pelican.
423:rye whiskey
374:Kim Dickens
239:New Orleans
222:, although
208:rye whiskey
200:New Orleans
156:Preparation
146:Two dashes
134:10 ml
128:50 ml
84:Straight up
66:Base spirit
2722:Categories
2624:Penicillin
2594:Lemon drop
2579:Fernandito
2508:Sea breeze
2503:Pisco sour
2483:Mint julep
2418:Cuba libre
2398:Caipirinha
2367:White lady
2332:Rusty nail
2327:Ramos fizz
2322:Porto flip
2212:Angel face
2100:Whisky Mac
2015:Amber moon
1929:Lemon drop
1879:Caipivodka
1854:Bay Breeze
1778:Tamagozake
1768:Ginza Mary
1710:Painkiller
1650:Bushwacker
1594:White lady
1559:Pimm's cup
1403:Caju Amigo
1398:Caipirinha
1335:Four Score
1122:August 24,
768:B00088HN8Q
480:References
362:TV series
324:apothecary
303:phylloxera
236:antebellum
142:sugar cube
95:lemon zest
2649:Tipperary
2609:Old Cuban
2549:Barracuda
2473:Margarita
2423:French 75
2282:Manhattan
2277:Last word
2207:Americano
2040:Churchill
1962:Salty dog
1919:John Daly
1909:Greyhound
1869:Bull Shot
1844:Astro pop
1839:Appletini
1773:Sake bomb
1730:Ti' punch
1690:Hurricane
1579:Salty Dog
1569:Pink Lady
1514:Last word
1499:Gin pahit
1451:Kir royal
1433:Champagne
1350:Jack Rose
1340:Hennchata
1282:Snakebite
1272:Sake bomb
1262:Michelada
1165:Cocktails
333:coquetier
279:Herbsaint
267:anisettes
228:Herbsaint
121:specified
2678:See also
2312:Paradise
2287:Martinez
2262:Gin fizz
2252:Daiquiri
2217:Aviation
2131:Highball
2109:See also
2035:Brooklyn
1972:Vargtass
1899:Flirtini
1894:Colombia
1884:Cape Cod
1695:Jagertee
1564:Pink gin
1549:Paradise
1524:Lorraine
1504:Gin sour
1187:Absinthe
554:NOLA.com
433:See also
400:Zazarack
337:cocktail
269:such as
263:absinthe
243:cocktail
232:cocktail
212:absinthe
136:absinthe
60:Cocktail
2706:
2664:Ve.n.to
2589:Illegal
2559:Bramble
2468:Mai Tai
2383:Bellini
2347:Stinger
2342:Sidecar
2337:Sazerac
2302:Negroni
2075:Rob Roy
2045:Farnell
1992:Woo Woo
1939:Link Up
1889:Chi-Chi
1821:Sunrise
1816:Slammer
1806:Matador
1796:Chimayó
1788:Tequila
1740:Tschunk
1705:Mai Tai
1685:Gunfire
1599:Wolfram
1529:Martini
1413:Quentão
1385:Cachaça
1210:Sazerac
1018:July 5,
993:July 5,
967:May 16,
879:July 6,
820:July 6,
793:July 6,
787:Esquire
685:July 6,
648:July 6,
606:Imbibe!
503:July 6,
419:Sazerac
298:bitters
285:History
247:bitters
196:whiskey
188:Sazerac
29:Sazerac
2639:Spritz
2614:Paloma
2533:Zombie
2528:Vesper
2488:Mojito
2478:Mimosa
2352:Tuxedo
2242:Casino
2090:Ward 8
2007:Whisky
1904:Gimlet
1874:Caesar
1849:Batida
1811:Paloma
1750:Zombie
1655:Cojito
1617:Ouzini
1489:Gimlet
1484:Gibson
1393:Batida
1375:Zombie
1355:Orgasm
1302:Brandy
1287:U-Boot
1277:Shandy
1113:
902:
870:
843:
766:
739:
676:
639:
612:
587:
532:
496:. The
414:Brands
275:Pernod
271:pastis
218:, and
192:cognac
160:glass.
130:cognac
80:Served
72:Cognac
2065:Nixon
1997:Yorsh
1914:Hi-fi
1831:Vodka
1700:Macuá
1645:Bumbo
1479:Bronx
1474:Bijou
1423:Royce
1292:Yorsh
720:28-37
365:Treme
314:anise
277:, or
220:sugar
1760:Sake
1680:Grog
1609:Ouzo
1554:Pegu
1229:Beer
1124:2016
1111:ISBN
1090:2016
1065:2019
1020:2020
995:2020
969:2011
938:2010
900:ISBN
881:2012
868:ISBN
841:ISBN
822:2012
795:2012
764:ASIN
737:ISBN
687:2012
674:ISBN
650:2012
637:ISBN
610:ISBN
585:ISBN
566:2016
530:ISBN
505:2012
186:The
140:One
56:Type
2458:Kir
1627:Rum
1461:Gin
526:192
360:HBO
194:or
177:at
119:IBA
2724::
1177:,
1081:.
1056:.
1040:84
1011:,
986:,
961:GQ
958:.
928:.
922:.
784:.
658:^
552:.
528:.
429:.
383:GQ
368:,
273:,
214:,
210:,
173:†
2175:e
2168:t
2161:v
1157:e
1150:t
1143:v
1126:.
1092:.
1067:.
1042:.
971:.
940:.
908:.
883:.
849:.
824:.
797:.
770:.
745:.
689:.
652:.
618:.
593:.
568:.
538:.
507:.
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
