1147:
133:
36:
259:
in
Japanese. In the traditional Chinese rice-wine-making approach, the glutinous rice is soaked for several days before being steamed, and subsequently is left to cool in a ceramic vat at near room temperature. Then, the jiuqu is added and mixed with the rice. The primary functions of
264:
are to supply enzymes to convert starch to sugar and to supply yeast for ethanol production. After a few days, the liquid formed in the ceramic vat is combined with an additional mix of water and fungi to adjust the rice wine's water content.
204:, and is typically served warm. One panel of taste testers arrived at 60 °C (140 °F) as an optimum serving temperature. Rice wines are used in East Asian, Southeast Asian and South Asian cuisine at
1208:
Xu W, Jiang J, Xu Q, Zhong M. Drinking tastes of
Chinese rice wine under different heating temperatures analyzed by gas chromatography–mass spectrometry and tribology tests. J Texture Stud. 2021;52: 124–136.
224:(1750-1100 BCE), funerary objects routinely featured wine vessels. The production of rice wine in Japan is believed to have started around third century BCE, after the introduction of wet rice cultivation.
247:
beer, reflecting its chief ingredient being a grain rather than a fruit. The specific approaches to making rice wine vary by type. Some rice wine (such as the
Chinese rice wine, or Mijiu) is made from
251:, while others (such as the Japanese Sake) is made from non-glutinous rice. However, all systems combine rice with some fungal culture in some ways. The fungal culture is called
924:(日本酒; "Japanese liquor") in Japan. It is the most widely known type of rice wine in North America because of its ubiquitous appearance in Japanese restaurants.
1199:
Huang, H. T. "Science and civilization in China. Volume 6. Biology and biological technology. Part V: fermentations and food science." (2000).
1840:
220:. The first known fermented beverage in the world was a wine made from rice and honey about 9,000 years ago in central China. In the
1319:
228:
1483:
1381:
634:. It is a fermented wine made from rice and apparently is white in colour. And is majorly consumed during festive season.
100:
1356:
72:
1340:
119:
723:
Made from fermented rice; popular in Assam. Concentrated (pale yellow coloured extract) of the same is called Rohi
79:
1878:
1833:
650:
Fermented, literally "yellow wine" or "yellow liquor", with colors varying from clear to brown or brownish red
57:
216:
The production of rice wine has thousands of years of history. In ancient China, rice wine was the primary
86:
1180:
1175:
53:
68:
3788:
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17:
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The term "sake", in
Japanese, literally means "alcohol", and the Japanese rice wine usually termed
2030:
825:
1223:
326:
Indigenous to the Mising tribe, an indigenous
Assamese community from the northeastern states of
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White; watery, from
Chhattisgarh, Jharkhand, Odisha, Uttar Pradesh and Bihar, India
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1988:
1973:
1759:
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984:
Cloudy white rice wine indigenous to several ethnic groups in
Northeastern
965:
One of the most famous varieties of huangjiu, or traditional
Chinese wines
231:, the Roman Empire had begun importing rice wine by the first century BCE.
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243:, the rice wine's production process has some similarities to that of
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Mildly alcoholic
Vietnamese pudding or wine made from fermented
666:
Fermented, distinguished by the use of a local wild herb called
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1382:"Indigenous Rice Wine Making in Central Panay, Philippines"
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in Korea are some of the most notable types of rice wine.
182:
155:
1318:
Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. (2000).
3608:
3214:
2813:
2473:
1380:
Gico, Emma T.; Ybarzabal, Evelyn R. (20 November 2018).
1253:
Journal of the
Economic and Social History of the Orient
200:
Rice wine typically has an alcohol content of 10–25%
1142:
507:
Milky rice wine from Nepal, Northeast India, Bhutan
2029:
60:. Unsourced material may be challenged and removed.
1357:"Rice Wines - an overview | ScienceDirect Topics"
3765:
1078:Also called baya or tapey. Clear rice wine from
812:islands of the Philippines. Sometimes made with
170:. Rice wine is made by the fermentation of rice
1116:Varieties of wine and beer from Manipur region
1295:"Sake | Definition & History | Britannica"
1834:
1477:
1379:
737:Milky rice wine from Himachal Pradesh, India
1406:Luithui, Chonchuirinmayo (August 29, 2014).
1317:
1249:"The Use and Abuse of Wine in Ancient China"
3302:and infused distilled drinks by ingredients
769:A clear, sweet liqueur made from fermented
27:Alcoholic beverage made from fermented rice
2700:
1861:
1841:
1827:
1484:
1470:
1327:. Cambridge: Cambridge University Press.
303:Fermented rice paste or rice wine of the
229:Alexander the Great's expedition to India
120:Learn how and when to remove this message
131:
1848:
1405:
860:Drunk through long, thin bamboo tubes.
840:fermented with a traditional strain of
14:
3766:
3297:
2699:
2028:
1860:
1822:
1465:
1456:Cambodian Rice Wine and Sra Sor Story
1399:
58:adding citations to reliable sources
29:
1373:
1321:The Cambridge World History of Food
1246:
1221:
1107:Leiyi, Zam, Khar, Paso and Chathur
24:
1429:
1211:https://doi.org/10.1111/jtxs.12571
25:
3800:
1449:
1435:Campbell-Platt, Geoffrey (2009).
1145:
804:Rice wines with ginger from the
34:
1491:
836:The spirit is made from sticky
181:convert its starches to sugar.
45:needs additional citations for
1879:History of alcoholic beverages
1349:
1311:
1287:
1240:
1215:
1202:
1193:
13:
1:
1386:Central Philippine University
1186:
234:
208:and banquets and in cooking.
1458:. 26 June 2021. Sam Inspire.
1012:Rice wine from Assam region
158:, traditionally consumed in
140:Cambodian infused rice wines
7:
1438:Food Science and Technology
1408:"Who Killed The Rice Beer?"
1181:Chinese alcoholic beverages
1138:
10:
3805:
1176:Korean alcoholic beverages
1042:Rice wine from Tamil Nadu
1028:Andhra Pradesh, Telangana
549:Meizhou, Guangdong, China
211:
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3127:
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1803:
1722:
1499:
1333:10.1017/chol9780521402149
284:
281:
278:
275:
147:is a generic term for an
3151:Coconut and other palms
2523:Coconut and other palms
1894:History of Bordeaux wine
1265:10.1163/1568520991446820
1132:Rice wine from Nagaland
268:
1979:Drinking establishments
468:A milky wine made with
239:Despite being called a
3186:Sugarcane or molasses
2623:Sugarcane or molasses
1862:History and production
141:
1909:History of Rioja wine
1443:John Wiley & Sons
1361:www.sciencedirect.com
1247:Poo, Mu-Chou (1999).
501:Nepal, India, Bhutan
487:Milky rice wine from
135:
3620:Mammee apple flower
1899:History of Champagne
1735:Brown rice green tea
1224:"The Origin of Wine"
622:community living in
54:improve this article
3670:Sugarcane/molasses
2113:Moscatel de Setúbal
2006:Yeast in winemaking
1994:Yeast in winemaking
1850:Alcoholic beverages
1808:List of rice drinks
1228:Scientific American
1086:in the Philippines
1904:History of Chianti
1872:History of alcohol
1299:www.britannica.com
1222:Borrell, Brendan.
935:Northeast Thailand
149:alcoholic beverage
142:
3761:
3760:
3744:
3743:
3447:Chocolate liqueur
3408:Blackthorn shrub
3289:
3288:
3285:
3284:
3241:Various starches
2997:Tennessee whiskey
2691:
2690:
2687:
2686:
2658:Various starches
2020:
2019:
2016:
2015:
1914:History of Sherry
1816:
1815:
1445:. pp. 86–91.
1136:
1135:
1084:Mountain Province
900:or non-glutinous
826:Phú Lộc rice wine
332:Arunachal Pradesh
282:Region of origin
130:
129:
122:
104:
16:(Redirected from
3796:
3789:Alcoholic drinks
3784:Fermented drinks
3368:Herbs de Majorca
3342:Anisado Mallorca
3295:
3294:
3097:American whiskey
3088:Multiple grains
2977:Buckwheat whisky
2711:
2710:
2697:
2696:
2470:Multiple grains
2040:
2039:
2031:Fermented drinks
2026:
2025:
1932:Alcohol industry
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1868:
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788:Used in cooking
700:Malaysian Borneo
387:Bali, Indonesia
279:Place of origin
273:
272:
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103:
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30:
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3762:
3757:
3740:
3709:Crème de cassis
3704:Crème de banane
3690:Various fruits
3559:Crème de menthe
3320:Crème de Noyaux
3303:
3281:
3123:
3107:Canadian whisky
3081:Kaoliang liquor
2987:Bourbon whiskey
2952:Japanese whisky
2932:
2901:Marillenschnaps
2877:Various fruits
2705:
2683:
2512:Agave americana
2500:
2274:
2229:Various fruits
2034:
2012:
1920:
1889:History of wine
1884:History of beer
1863:
1852:
1847:
1817:
1812:
1799:
1718:
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1430:Further reading
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1099:Southeast Asia
1075:Southeast Asia
1057:Southeast Asia
981:Southeast Asia
939:Southeast Asia
896:Made of either
893:Southeast Asia
873:Southeast Asia
857:Southeast Asia
833:Southeast Asia
801:Southeast Asia
704:Southeast Asia
682:Southeast Asia
426:Clear; refined
403:Southeast Asia
390:Southeast Asia
351:Also made with
300:Southeast Asia
271:
255:in Chinese and
237:
227:As a result of
218:alcoholic drink
214:
174:, during which
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115:
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3433:Chili peppers
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3422:Cherry Heering
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3220:Seco Herrerano
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2704:by ingredients
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2197:
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2177:
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2167:
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2165:
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2140:
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2130:
2125:
2120:
2115:
2110:
2105:
2100:
2092:
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2090:
2082:
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2080:
2072:
2071:
2070:
2065:
2057:
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2046:
2044:
2036:
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2033:by ingredients
2022:
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2018:
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2013:
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2009:
2008:
1998:
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1996:
1991:
1981:
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1928:
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1740:Brown rice tea
1737:
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1259:(2): 123–151.
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664:
661:
658:
652:
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648:
645:
642:
636:
635:
616:
613:Southeast Asia
605:
600:
596:
595:
592:
589:
586:
580:
579:
578:White; watery
576:
573:
570:
564:
563:
561:glutinous rice
557:red yeast rice
553:
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547:
541:
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318:
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249:glutinous rice
236:
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206:formal dinners
189:in China, and
164:Southeast Asia
128:
127:
42:
40:
33:
26:
9:
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2:
3801:
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3647:
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3644:Grand Marnier
3642:
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2947:Irish whiskey
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2735:Cashew apple
2734:
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2708:
2703:
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2670:
2668:
2665:
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2647:Fermented tea
2645:
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2432:
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2429:Shaoxing wine
2427:
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2420:
2417:
2415:
2412:
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2407:
2405:
2402:
2400:
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1702:
1700:
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1417:September 14,
1413:
1412:Kangla Online
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975:Northeastern
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523:Milky; sweet
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43:This article
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2992:Corn whiskey
2896:Himbeergeist
2749:Kirschwasser
2511:
2408:
2209:Pomegranate
2103:Marsala wine
2098:Madeira wine
1989:Simple syrup
1984:Fermentation
1974:Distillation
1437:
1415:. Retrieved
1411:
1401:
1389:. Retrieved
1385:
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1364:. Retrieved
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1302:. Retrieved
1298:
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1231:. Retrieved
1227:
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1195:
1166:Rice vinegar
1033:Sunda Kanji
798:Philippines
667:
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285:Description
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52:Please help
47:verification
44:
3779:Rice drinks
3655:Star anise
3549:Bénédictine
3509:Irish cream
3245:Aguardiente
3190:Aguardiente
3062:Rye whiskey
2572:Ginger wine
2289:Barley wine
2253:Mulled wine
2203:Plum jerkum
2173:Lychee wine
2163:Longan wine
2088:Bokbunja-ju
2078:Bignay wine
2068:Banana wine
2063:Banana beer
1937:Bathtub gin
1654:Rice shochu
1649:Rice baijiu
1517:Andong soju
1493:Rice drinks
1153:Wine portal
1129:South Asia
1113:South Asia
1071:Philippines
1053:Austronesia
1039:South Asia
1025:South Asia
1009:South Asia
814:job's tears
734:South Asia
720:South Asia
663:South Asia
591:South Asia
575:South Asia
504:South Asia
484:South Asia
442:South Asia
437:West Bengal
348:South Asia
323:South Asia
296:Philippines
136:Bottles of
69:"Rice wine"
3768:Categories
3714:Limoncello
3649:Triple sec
3624:Eau créole
3594:Irish Mist
3579:Bärenjäger
3534:Frangelico
3464:Cloudberry
3443:Chocolate
3427:Maraschino
2973:Buckwheat
2886:Eau de vie
2189:Pineapple
2153:Duhat wine
2149:Java plum
2143:White wine
2001:Winemaking
1925:Production
1780:Rice water
1704:Tamagozake
1366:2023-01-11
1304:2023-01-10
1233:2023-01-10
1187:References
994:Ratanakiri
990:Mondulkiri
962:East Asia
917:East Asia
785:East Asia
766:East Asia
750:East Asia
647:East Asia
632:Bangladesh
618:Native to
608:South Asia
555:Made from
552:East Asia
539:Fortified
536:East Asia
520:East Asia
465:East Asia
423:East Asia
406:Made from
371:East Asia
235:Production
185:in Japan,
168:South Asia
80:newspapers
3774:Rice wine
3699:Cedratine
3664:Sassolino
3634:Cointreau
3554:Brennivín
3530:Hazelnut
3494:Tia Maria
3453:Cinnamon
3437:Pertsivka
3402:Bierlikör
3205:Desi daru
2967:Bierbrand
2861:Tsikoudia
2824:Slivovitz
2724:Applejack
2602:Kabarawan
2578:Galangal
2532:Palm wine
2409:Rice wine
2389:Makgeolli
2324:Oshikundu
2243:Hippocras
2128:Rosé wine
2118:Port wine
2084:Bokbunja
1957:Lautering
1795:Sungnyung
1775:Rice milk
1755:Jūrokucha
1745:Genmaicha
1699:Sra peang
1619:Makgeolli
1537:Baekse-ju
1500:Alcoholic
1273:0022-4995
971:Sra peang
898:glutinous
743:Makgeolli
195:Makgeolli
160:East Asia
152:fermented
145:Rice wine
110:June 2008
18:Rice beer
3724:Sloe gin
3719:Schnapps
3684:Licor 43
3680:Vanilla
3674:Charanda
3605:Juniper
3584:Drambuie
3519:Advocaat
3475:Coconut
3412:Patxaran
3351:Anisette
3330:Absinthe
3315:Amaretto
3300:Liqueurs
3165:Lambanog
3073:Sorghum
3012:Cheongju
2866:Tsipouro
2810:Juniper
2784:Armagnac
2729:Calvados
2672:Parakari
2652:Kombucha
2552:Tunggang
2527:Bahalina
2494:Huangjiu
2460:Sorghum
2414:Rượu cần
2379:Gwaha-ju
2314:Tesgüino
2238:Dubonnet
2233:Conditum
2223:Colonche
2138:Vermouth
2123:Red wine
2108:Mistelle
1750:Horchata
1669:Rượu nếp
1659:Rượu cần
1604:Lao khao
1594:Jiuniang
1589:Huangjiu
1584:Gwaha-ju
1574:Cơm rượu
1552:Cheongju
1139:See also
986:Cambodia
977:Cambodia
959:, China
957:Zhejiang
953:Shaoxing
948:Shaoxing
922:nihonshu
890:Vietnam
870:Vietnam
866:Rượu nếp
854:Vietnam
850:Rượu cần
830:Vietnam
810:Mindanao
640:Huangjiu
529:Gwaha-ju
491:, India
462:, China
445:Reddish
439:, India
416:Cheongju
400:Vietnam
396:Cơm rượu
376:cheongju
309:Bukidnon
191:Cheongju
176:microbes
3730:Walnut
3694:Campari
3639:Curaçao
3630:Orange
3614:Jenever
3599:Krupnik
3544:Aquavit
3485:Coffee
3457:Tentura
3418:Cherry
3392:Sambuca
3377:Mastika
3361:Hierbas
3335:Anisado
3311:Almond
3260:Horilka
3250:Akvavit
3200:Clairin
3195:Cachaça
3145:Tequila
3022:Lao-Lao
3007:Awamori
2943:Barley
2937:Cereals
2926:Schnaps
2916:Pálinka
2906:Nalewka
2871:Zivania
2804:Zivania
2745:Cherry
2702:Liquors
2568:Ginger
2404:Pangasi
2364:Choujiu
2344:Amazake
2320:Millet
2309:Tejuino
2285:Barley
2279:Cereals
2268:Sangria
2193:Tepache
2169:Lychee
2159:Longan
2074:Bignay
2059:Banana
1952:Malting
1947:Brewery
1942:Brewing
1664:Rượu đế
1639:Pangasi
1569:Choujiu
1564:Chhaang
1532:Awamori
1512:Amazake
1281:3632333
1096:Borneo
886:Rượu đế
818:cassava
806:Visayas
794:Pangasi
675:Lao-Lao
668:thembra
628:Myanmar
497:Chhaang
489:Tripura
460:Shaanxi
451:Choujiu
245:brewing
212:History
94:scholar
3734:Nocino
3659:Pastis
3589:Glayva
3575:Honey
3569:Unicum
3564:Metaxa
3540:Herbs
3524:Eggnog
3500:Cream
3489:Kahlúa
3479:Malibu
3326:Anise
3270:Shōchū
3265:Poitín
3255:Bangla
3235:Tharra
3176:Dairy
3160:Laksoy
3155:Arrack
3140:Mezcal
3117:Whisky
3112:Shōchū
3102:Baijiu
3077:Baijiu
3067:Starka
3037:Shochu
3027:Lihing
3017:Cholai
2983:Maize
2881:Brandy
2846:Grappa
2841:Chacha
2836:Pomace
2794:Cognac
2789:Brandy
2775:Grape
2769:Boukha
2755:Dates
2720:Apple
2677:Ibwatu
2667:Chicha
2613:Sugar
2588:Honey
2558:Dairy
2517:Pulque
2464:Pendhā
2384:Hariya
2374:Dansul
2354:Beopju
2329:Tongba
2258:Nabidh
2133:Sherry
2094:Grape
2049:Apple
1785:Sikhye
1770:Kokkoh
1634:Nigori
1609:Lihing
1579:Dansul
1557:Beopju
1542:Beopju
1339:
1279:
1271:
1126:India
1110:India
1102:Dayak
1080:Banaue
1036:India
1022:India
1006:India
914:Japan
782:Japan
763:China
753:Milky
747:Korea
731:India
728:Lugdi
717:India
691:Lihing
685:Clear
660:India
656:Judima
644:China
620:Chakma
599:Hanji
588:India
584:Handia
572:India
568:Hariya
533:Korea
517:Korea
513:Dansul
481:India
432:Cholai
420:Korea
368:Korea
364:Beopju
353:millet
344:Bhutan
320:India
172:starch
138:Sombai
96:
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82:
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67:
3469:Lakka
3398:Beer
3275:Vodka
3225:Sulai
3210:Guaro
3180:Arkhi
3170:Sotol
3135:Agave
3128:Other
3047:Sulai
3003:Rice
2963:Beer
2921:Rakia
2891:Geist
2856:Orujo
2829:Țuică
2820:Plum
2799:Pisco
2759:Araqi
2714:Fruit
2662:Cauim
2637:Palek
2632:Intus
2617:Kilju
2597:Byais
2582:Byais
2562:Kumis
2547:Tuhak
2505:Other
2454:Kvass
2444:Tapuy
2439:Tapai
2434:Sonti
2399:Mirin
2394:Mijiu
2369:Chuak
2339:Agkud
2335:Rice
2304:Pozol
2299:Mageu
2295:Corn
2263:Pruno
2248:Jabol
2213:Rimon
2199:Plum
2183:Perry
2179:Pear
2053:Cider
2043:Fruit
1967:Yeast
1790:Sudan
1760:Mieum
1714:Zutho
1709:Tapuy
1694:Sonti
1644:Raksi
1629:Mirin
1624:Mijiu
1614:Lugdi
1507:Agkud
1391:4 May
1325:(PDF)
1277:JSTOR
1122:Zutho
1066:Tapuy
1048:Tapai
1018:Sonti
1002:Sulai
842:yeast
778:Mirin
759:Mijiu
696:Sabah
679:Laos
624:India
603:India
545:Hakka
477:Chuak
456:Xi'an
357:maize
355:, or
328:Assam
316:Apong
307:from
291:Agkud
276:Name
269:Types
262:jiuqu
253:jiuqu
187:Mijiu
154:from
101:JSTOR
87:books
3753:List
3515:Egg
3387:Rakı
3382:Ouzo
3356:Arak
3230:Sura
3057:Korn
3053:Rye
3042:Soju
2911:Oghi
2851:Marc
2779:Arak
2765:Fig
2739:Feni
2643:Tea
2627:Basi
2607:Mead
2592:Bais
2542:Tubâ
2537:Tuak
2489:Boza
2484:Beer
2450:Rye
2424:Sato
2419:Sake
2359:Brem
1962:Wort
1765:Misu
1689:Soju
1679:Sato
1674:Sake
1547:Brem
1419:2019
1393:2019
1337:ISBN
1269:ISSN
1161:Beer
1092:Tuak
1082:and
992:and
930:Sato
910:Sake
902:rice
838:rice
808:and
559:and
383:Brem
330:and
257:koji
241:wine
193:and
183:Sake
166:and
156:rice
73:news
3609:Gin
3215:Rum
3092:Ara
2814:Gin
2479:Ara
2474:Ale
2349:Apo
1527:Ara
1522:Apo
1329:doi
1261:doi
996:).
816:or
339:Ara
202:ABV
56:by
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