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stated, "Quintonil is the setting for chef Jorge
Vallejo's boundary-pushing Mexican cuisine and his wife Alejandra Flores' remarkable hospitality. Focused on fresh, local produce and traditional Mexican and techniques weaved into modern preparations, it is fast becoming a classic."
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that
Quintonil cooks with local varieties of vegetables and herbs "as part of the progressive and sustainable eating program it so elegantly advocates". Scarlett Lindeman said it represented a new wave
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Both started to date, left Pujol in 2011 and chose to open a restaurant with a "family concept", whose idea was to "receive customers and farewell friends", as they described it. Named after
746:. He presented the chefs with an onyx statuette as a token of appreciation for their role in promoting tourism in the city. The statuette's design is inspired by the pre-Hispanic sculpture
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recommended the tasting menu, calling it "entertaining" and highlighted the
Entomophagy Festival, and suggested trying the restaurant's experiments like the bluefin tuna with frozen
731:. Quintonil and Pujol received two stars eachâmeaning "excellent cooking, worth a detour"âand tied for the highest number of stars obtained in the country. The guide added that
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lists multiple times: at number 7 (2024), 9 (2022 and 2023), 11 (2018), 12 (2016), 22 (2017), 24 (2019), and 27 (2021). There was no list in 2020 due to the
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elegant cuisine is an enticing melding of excellent local product, impressive execution, and great creativity to produce refined compositions".
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The restaurant has volcanic stone floors and wood and mirrored walls. It has space for 42 people, and there is no mandatory dress code.
616:, the restaurant opened in Polanco on 9 March 2012 with a limited budget from a loan. While it was initially a restaurant with cheaper
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Dishes are made with common ingredients like beans, squash, various chiles, and mushrooms, as well as non-traditional ingredients like
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praised ingredients and the restaurant's ambience. On their selection of the top twenty-three restaurants in Mexico City,
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sold at Pujol is also available. Quintonil serves
European wine variants and has Mexican beverages such as
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For
Quintonil's tenth anniversary in 2022, Vallejo and Flores invited international chefs, including
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1988:
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Quintonil, along with six other
Michelin-starred restaurants in Mexico City, was honored by
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encouraged the reader to try "delicious new things you might otherwise skip like cactus,
266:, Mexico City. Owned by couple Jorge Vallejo and Alejandra Flores, Quintonil started as a
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1998:
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1736:"Mexico's First Michelin Guide Debuts With 18 Starred RestaurantsâIncluding a Taco Stand"
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or "heirloom vegetable and herbal varieties"; a few dishes use beef. Dishes, including
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1769:"Mexico Finally Has a Michelin GuideâHere Are the First 18 Restaurants to Earn Stars"
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1130:[Quintonil, the gourmet who introduced the world to Mexican haute cuisine].
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290:, the restaurant focuses on using herbs and vegetables that are uncommon in dishes.
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1973:
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1191:[10 years of Quintonil are celebrated with chefs from around the world].
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1128:"Quintonil, il gourmet che ha fatto scoprire al mondo l'alta cucina messicana"
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1835:"Batres entrega reconocimiento a restaurantes de Cdmx con Estrella Michelin"
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selections that change seasonally; diners can pay an additional fee for
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movement and it is a "place to impress that's not Pujol". A writer for
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1838:[Batres rewards Michelin-starred restaurants in Mexico City].
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2008:
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1641:"The World's 50 Best Restaurants 2021: The Full List of Winners"
1610:"The World's 50 Best Restaurants 2019: The Full List of Winners"
1579:"The World's 50 Best Restaurants 2017: The Full List of Winners"
1548:"The World's 50 Best Restaurants 2016: The Full List of Winners"
1517:"The World's 50 Best Restaurants 2018: The Full List of Winners"
1486:"The World's 50 Best Restaurants 2023: The Full List of Winners"
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1063:[Quintonil, a young restaurant with plenty tradition].
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at the Centro
Culinario AmbrosĂa. He trained at the restaurant
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404:
399:, have been served since its establishment. A variation of the
1672:"World's 50 Best Restaurants 2020: News, winners, and updates"
1189:"10 años de Quintonil se festejan con chefs de todo el mundo"
525:
Vanilla rice pudding, seasonal plums, orange and thyme sorbet
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1703:"The World's 50 Best Restaurants 2023: the list in pictures"
591:, Denmark. He met manager Alejandra Flores while working at
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1903:
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debuted in Mexico in 2024, it awarded 18 restaurants with
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After dropping out of high school, Jorge
Vallejo studied
1639:
Canavan, Hillary Dixler; Sutton, Ryan (5 October 2021).
1295:[Quintonil X: a dinner with chef Julien Royer].
1608:
Canavan, Hillary Dixler; Sutton, Ryan (25 June 2019).
1577:
Sutton, Ryan; Canavan, Hillary Dixler (5 April 2017).
1515:
Sutton, Ryan; Canavan, Hillary Dixler (19 June 2018).
1356:"6 restaurants not to miss when you visit Mexico City"
1061:"Quintonil, un restaurante joven con mucha tradiciĂłn"
1225:[Quintonil restaurant celebrates 10 years].
797:[The story of Quintonil and Jorge Vallejo].
711:
impact of the COVID-19 pandemic on the food industry
1293:"Quintonil Diez: una cena con el chef Julien Royer"
474:
chili, pumpkin, and pineapple purée, with coriander
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1161:[Quintonil: seven years of Mexican food].
299:has continuously ranked Quintonil on its list of
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557:sugar and crystallized orange, with a sugarcane
2220:(Granada and AmpliaciĂłn Granada neighborhoods)
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767:List of Michelin-starred restaurants in Mexico
353:in Mexico City, and the neighboring states of
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879:[Mexico as a gastronomic epicenter].
795:"La historia de Quintonil y de Jorge Vallejo"
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1453:"World's best restaurants for 2022 revealed"
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1422:"World's best restaurant for 2024 revealed"
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1159:"Quintonil: siete años de cocina mexicana"
2384:
1386:
1291:Flores Zequera, Kimberly (28 June 2022).
1223:"El restaurante Quintonil cumple 10 años"
1211:
1093:Marcial PĂ©rez, David (7 September 2016).
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345:. Fruits and vegetables are sourced from
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1484:Canavan, Hillary Dixler (20 June 2023).
1389:"The 23 best restaurants in Mexico City"
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427:Lightly toasted Mexican herb salad with
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624:meals, it gradually transformed into a
3032:Michelin-starred restaurants in Mexico
3004:
1905:Michelin-starred restaurants in Mexico
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1734:Beaven, Katherine Alex (7 June 2024).
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443:Shrimp cocktail with coconut and guava
303:since 2016. Quintonil was awarded two
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2032:Category:Michelin-starred restaurants
1877:
1682:from the original on 28 November 2023
1620:from the original on 28 November 2023
1589:from the original on 23 February 2024
1527:from the original on 15 December 2023
1401:from the original on 21 February 2024
1387:Barberena, Regina (30 October 2019).
1368:from the original on 28 December 2023
1256:Ochoa Huerta, Claudio (18 May 2024).
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1071:from the original on 24 February 2024
1041:from the original on 10 December 2023
1026:
887:from the original on 10 December 2023
779:
3027:Michelin-starred Mexican restaurants
1237:from the original on 24 January 2022
1221:Carrasco, Carlos (12 January 2022).
1107:from the original on 8 December 2023
1003:from the original on 22 January 2024
988:
877:"MĂ©xico como epicentro gastronĂłmico"
458:soup, fried pork belly, and plantain
1496:from the original on 5 October 2023
1465:from the original on 28 August 2023
1353:
1335:from the original on 19 August 2022
1095:"El cocinero de las buenas hierbas"
1015:
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657:powder. AdriĂĄn Duchateau wrote for
13:
1832:Rangel, Azucena (15 August 2024).
1715:from the original on 29 March 2024
1558:from the original on 26 April 2020
1097:[The cook of good herbs].
793:Franco, Alejandro (28 July 2021).
744:head of the Mexico City government
152:Newton 55, Polanco, Miguel Hidalgo
14:
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1858:
1651:from the original on 21 June 2023
1354:Yeh, Leslie (18 September 2018).
1157:Orsini, Mariana (16 April 2019).
923:from the original on 30 June 2022
807:from the original on 14 June 2024
692:ranked Quintonil at ninth place.
44:The restaurant's entrance in 2016
16:Mexican restaurant in Mexico City
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2265:Conservatorio Nacional de MĂșsica
2186:Statue of Martin Luther King Jr.
2160:Embassy of Sweden in Mexico City
1932:
1813:from the original on 17 May 2024
1781:from the original on 20 May 2024
1748:from the original on 3 July 2024
1701:Paredes, Ingrid (20 June 2023).
1451:O'Hare, Maureen (19 July 2022).
1432:from the original on 6 June 2024
1303:from the original on 3 July 2022
1272:from the original on 19 May 2024
1199:from the original on 19 May 2024
1169:from the original on 19 May 2024
1138:from the original on 20 May 2024
963:from the original on 18 May 2024
949:Yannetta, Tiffany (2 May 2024).
844:from the original on 20 May 2024
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3042:Restaurants established in 2012
2991:Category: Restaurants in Mexico
2181:Statue of José Gervasio Artigas
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1670:Burton, Monica (25 June 2019).
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1126:Sajovic, Kaja (30 March 2024).
1119:
1067:(in Spanish). 3 November 2017.
301:the World's 50 Best Restaurants
2027:Category:Restaurants in Mexico
911:Sorondo, Xavier (2 May 2017).
883:(in Spanish). 4 October 2022.
509:Chilacayote mole with charred
324:
1:
3022:Mexican restaurants in Mexico
3012:2012 establishments in Mexico
2176:Bust of Pedro Domingo Murillo
1546:Sutton, Ryan (13 June 2016).
1420:Cripps, Karla (6 June 2024).
1195:(in Spanish). 11 March 2022.
772:
470:Catch of the day with burned
361:. Pork meat is imported from
274:restaurant and progressed to
1767:Latham, Tori (15 May 2024).
1262:[The Michelin Man].
705:has ranked Quintonil on its
7:
762:List of Mexican restaurants
755:
707:World's 50 Best Restaurants
10:
3063:
3047:Restaurants in Mexico City
2895:Josefina VelĂĄzquez de LeĂłn
2686:TaquerĂa El Califa de LeĂłn
2088:Avenida Presidente Masaryk
2014:TaquerĂa El Califa de LeĂłn
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553:with cinnamon, bread with
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286:options and a nine-course
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2815:Alicia Gironella D'Angeli
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2191:Statue of Paul P. Harris
2169:Landmarks and sculptures
2124:Colegio Ciudad de MĂ©xico
3017:Fine dining restaurants
2234:Avenida RĂo San JoaquĂn
713:. In the 2023 edition,
494:, corn and dried chili
206:19.430889°N 99.191778°W
2129:Korean Cultural Center
618:
608:
382:
331:
329:Quintonil offers both
307:in 2024, in the first
280:
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65:9 March 2012
2890:Alejandro Ruiz Olmedo
2825:Lady Tacos de Canasta
2702:Koli Cocina de Origen
2386:Restaurants in Mexico
2306:Lago Alberto Assembly
2270:Lycée Franco-Mexicain
2207:Polanco metro station
1989:Koli Cocina de Origen
456:Oaxacan string cheese
315:restaurants in Mexico
293:The British magazine
211:19.430889; -99.191778
3037:Polanco, Mexico City
2956:Companies portal
2936:Raquel Torres CerdĂĄn
2840:Abigail Mendoza Ruiz
2074:Polanco, Mexico City
1969:Los Danzantes Oaxaca
1259:"El hombre Michelin"
1163:Revista MarĂa Orsini
989:Lindeman, Scarlett.
647:Tiffany Yannetta of
431:and grilled tomatoes
2931:Eduardo Santamarina
2830:Maria Elena Lorenzo
2800:Rodolfo Castellanos
2575:Los Muertos Brewing
2487:Baja California Sur
1027:Duchateau, AdriĂĄn.
996:Condé Nast Traveler
680:". Leslie Yeh from
202: /
2666:Restaurante Arroyo
2540:La Catrina Cantina
2412:Carlos'n Charlie's
337:and a nine-course
254:is a contemporary
2999:
2998:
2980:Mexico portal
2926:Isabel del Puerto
2885:Gabriel RodrĂguez
2875:Patricia Quintana
2870:Javier Plascencia
2860:Susana Palazuelos
2835:Cristina Martinez
2805:Rosalia Chay Chuc
2757:Restaurant groups
2752:
2751:
2641:ChurrerĂa El Moro
2600:Ritmos Beach Cafe
2585:The Pancake House
2565:Kaiser Maximilian
2530:Café des Artistes
2468:Conchas de Piedra
2407:Benedetti's Pizza
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2323:The Eye of Mexico
2040:
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1959:Conchas de Piedra
917:Viajero Ejecutivo
840:. 31 March 2023.
513:and basil sprouts
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1994:Levadura de Olla
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1867:Official website
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569:Coconut beverage
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486:Braised brisket
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222:Seating capacity
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99:Alejandra Flores
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83:Alejandra Flores
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2968:Food portal
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2921:Zarela MartĂnez
2899:
2865:Chepina Peralta
2820:Josefina Howard
2790:Gabriela CĂĄmara
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2727:
2711:
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2636:Café El Jarocho
2614:
2525:The Blue Shrimp
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2451:Baja California
2446:
2400:National chains
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2285:Parques Polanco
2260:ColecciĂłn Jumex
2250:Acuario Inbursa
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2732:Quintana Roo
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2515:Archie's Wok
2432:Señor Frog's
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1923:
1844:. Retrieved
1842:(in Spanish)
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1815:. Retrieved
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1305:. Retrieved
1297:El Universal
1296:
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1274:. Retrieved
1265:El Universal
1263:
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1239:. Retrieved
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1201:. Retrieved
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798:
747:
740:MartĂ Batres
737:
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676:, mole, and
667:
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637:Julien Royer
630:
620:menĂș del dĂa
612:, a type of
605:
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409:
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369:, beef from
343:wine pairing
339:tasting menu
328:
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294:
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288:tasting menu
270:menĂș del dĂa
251:
250:
230:Reservations
197:99°11âČ30.4âłW
194:19°25âČ51.2âłN
139:
18:
2916:Cesar Balsa
2850:Hugo Ortega
2619:Mexico City
2393:Restaurants
2290:Plaza Carso
1801:"Quintonil"
1328:Bon Appétit
1323:"Quintonil"
1029:"Quintonil"
991:"Quintonil"
951:"Quintonil"
913:"Quintonil"
832:"Quintonil"
669:Bon Appétit
626:fine dining
394:chilacayote
390:huauzontles
325:Description
276:fine dining
209: /
184:Coordinates
161:Mexico City
62:Established
57:information
3006:Categories
2695:Nuevo LeĂłn
2605:River Cafe
2595:Reinas Bar
1708:Restaurant
773:References
715:Restaurant
702:Restaurant
628:business.
589:Copenhagen
581:gastronomy
496:demi-glace
401:Mole Madre
351:Xochimilco
347:Milpa Alta
333:Ă la carte
296:Restaurant
282:Ă la carte
122:Dress code
95:Manager(s)
69:2012-03-09
55:Restaurant
2739:Le Chique
2661:Quintonil
2580:La Palapa
2555:El Dorado
2520:Bar Frida
2494:Cabo Wabo
2478:Hussong's
2315:Landmarks
2243:Buildings
2144:Quintonil
2112:Buildings
1954:Le Chique
1924:Quintonil
1912:Two stars
1846:15 August
1231:Excélsior
1227:Gentleman
1193:TravesĂas
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