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Maize and sorghum prolamins are sorted by molecular weight into four classes, α, β, γ and δ. Alpha- and delta- prolamins cluster in a broad phylogenetic group (Group 1). The rest cluster into Group 2. Group 1 is widely duplicated in the two plants. A database of
Triticeae prolamins (glutens) is
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content, and have poor solubility in water. They solubilise best in strong alcohol (70–80%), light acid, and alkaline solutions. The prolamins of the tribe
Triticeae, such as wheat
192:"A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods"
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available. There does not seem to be an analysis that tries to cluster both sources of prolamins into a grand classification.
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Bromilow, S; Gethings, LA; Buckley, M; Bromley, M; Shewry, PR; Langridge, JI; Clare Mills, EN (23 June 2017).
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amino acid content. They are found in plants, mainly in the seeds of cereal grains such as
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Shewry PR, Halford NG. Cereal seed storage proteins: structures, propertin utilization.
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19:"Prolamine" redirects here. For the heterocyclic compound, see
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