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cannot tolerate, and thus rye should be avoided by people with this disease. It is generally recommended that such people follow a
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Qazanfarzadeh, Zeinab; Kadivar, Mahdi; Shekarchizadeh, Hajar; Porta, Raffaele (February 2021).
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Gellrich, Claudia; Schieberle, Peter; Wieser, Herbert (15 January 2003).
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