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1063:(Translation of and Introduction to Historia General de Las Cosas de La Nueva España; 12 Volumes in 13 Books ), trans. Charles E. Dibble and Arthur J. O Anderson (Salt Lake City: University of Utah Press, 1950–1982). Images are taken from Fray Bernardino de Sahagún,
518:
411:
to celebrate the new year. Pozole is frequently served as a celebratory dish throughout Mexico and in
Hispanic communities outside Mexico. Other occasions for serving pozole include
481:
corn) is used that differs from hominy. It is considered to be more flavorful and has a firmer texture than hominy which tends to be softer and mushier than posole. The
1067:
Complete digital facsimile edition on 16 DVDs. Tempe, Arizona: Bilingual Press, 2009. Reproduced with permission from
Arizona State University Hispanic Research Center.
1821:
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suggest that human flesh was a significant part of an aristocratic diet, others argue that there was not sufficient human flesh available to be a major source of
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preparations exist. When the broth is meat-based, pieces of the meat used to make the broth are usually served in the final dish; vegetarian versions substitute
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915:
1202:
970:"Sacred Stew : Posole, a Native American corn dish, is served at pueblo festivals, but it can also be sampled in restaurants around Albuquerque"
942:"Sacred Stew : Posole, a Native American corn dish, is served at pueblo festivals, but it can also be sampled in restaurants around Albuquerque"
2675:
837:
Anonymous; Seibert, Sandra; Anonymous; Pharo, Christine; Anonymous; Morethanbeefandtaters; Anonymous; G., Pauline; M., Monica (16 November 2016).
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Pozole is commonly served accompanied by a wide variety of toppings, particularly raw vegetables. Common toppings include chopped
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564:, on these special occasions, the meat used in the pozole may have been human. Possible archeological evidence of mass
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Red pozole with common accompaniments (including lime, shredded lettuce, and sliced radish) (Mexico City, 2015)
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and warfare, though the social and dietary significance of such acts is disputed. While some authors such as
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Ortiz de
Montellano, Bernard R. (12 May 1978). "Aztec Cannibalism: An Ecological Necessity?".
505:(instead of bay leaves) are added to the stew. This variety of posole is also prepared by the
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Pozole can be prepared in many ways, but all variations include a base of cooked hominy in
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and neighboring countries, served both as a day-to-day meal and as a festive dish.
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454:. Pozole is served in Mexican restaurants worldwide. It is also popular in the
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300:—"white pozole"—is the preparation without any additional green or red sauce.
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may support this theory, and there is widespread scholarly agreement that
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916:"A Brief History of Pozole, Mexico's Take on Traditional Stew"
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Florentine Codex: General
History of the Things of New Spain
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273:. The broth is most commonly made with chicken or pork, but
2143:
1047:(n.d.). Nahuatl dictionary. Retrieved 28 August 2012, from
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Pozole is also considered a festive dish. In Mexico and in
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This article is about Pozole, the soup. For the drink, see
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can be used for pozole, but it must be soaked and cooked.
560:(National Institute of Anthropology and History) and the
1049:
http://whp.uoregon.edu/dictionaries/nahuatl/index.lasso
553:, pozole was made to be consumed on special occasions.
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and that its consumption was chiefly a status symbol.
1078:"Opinion: To Aztecs, Cannibalism Was a Status Symbol"
727:
426:
Pozole is a typical dish in various states, such as
1094:
217:), and can be seasoned and garnished with shredded
53:Pozole verde at a restaurant in Mexico City (2018)
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308:based on green ingredients, possibly including
189:, a variety of corn or maize) is a traditional
998:. Vol. 21, no. 18. The Hopi Tutuveni
856:
792:
1292:
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558:Instituto Nacional de AntropologĂa e Historia
415:, birthdays, Christmas, and other holidays.
907:
813:"Authentic Pozole Rojo (Red Posole) Recipe"
1299:
1285:
1173:
1159:
340:made from one or more dried or smoked red
933:
804:
684:Green pozole, with condiments, served in
529:Pozole was mentioned in the 16th century
516:
417:
913:
562:Universidad Nacional AutĂłnoma de MĂ©xico
14:
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336:—"red pozole"—is similar, but using a
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967:
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914:Cocking, Lauren (12 February 2017).
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398:
284:The three main types of pozole are
24:
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1053:
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993:"Native American Day at Hopi High"
991:Manus, Mihio (17 September 2013).
961:
656:Pozole topped with sliced avocado
253:. Known in Mesoamerica since the
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521:This drawing from page 22 of the
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968:Butel, Jane (11 December 1994).
940:Butel, Jane (11 December 1994).
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570:the Aztecs practiced cannibalism
407:, pozole is typically served on
147:
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2845:Escuela de GastronomĂa Mexicana
1070:
811:Bauer, Elise (8 October 2011).
485:make a variety called noquivi (
264:
13:
1:
785:
556:According to research by the
1989:Huachinango a la Veracruzana
1117:10.1126/science.200.4342.611
304:—"green pozole"—adds a rich
257:, the stew is common across
27:Mexican hominy and meat soup
7:
773:– a similar dish made with
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475:Southwestern United States
320:, green chiles (typically
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668:Green pozole, cooked in
477:, a type of field corn (
413:Mexican Independence Day
2963:Native American cuisine
2593:Cochinito de piloncillo
1059:Bernardino de SahagĂşn,
1018:"Blue Corn Posole Stew"
972:. The Los Angeles Times
180:
1878:AlbĂłndigas al chipotle
1807:Calabacitas con puerco
1318:List of Mexican dishes
864:"Red Posole with Pork"
756:List of Mexican dishes
715:Red pozole, served in
700:Red pozole, served in
643:blue posole field corn
526:
523:Codex f Magliabechiano
509:people of New Mexico.
423:
168:Spanish pronunciation:
2019:Pulpo a la campechana
1898:Carne a la tampiqueña
1065:The Florentine Codex.
535:Bernardino de SahagĂşn
520:
462:where it is known as
421:
2948:Mesoamerican cuisine
1592:Huevos a la mexicana
1350:Caldo de siete mares
1193:Caldo de siete mares
751:List of maize dishes
2773:Fusion and diaspora
2696:Mexican tea culture
2082:ChicharrĂłn de queso
1979:Camarones al ajillo
1822:ChicharrĂłn en salsa
1635:Chiles en escabeche
1612:Machacado con huevo
1109:1978Sci...200..611O
138:Blanco, Verde, Rojo
97:Serving temperature
43:
1994:Mixmole de pescado
1771:Escabeche oriental
1597:Huevos divorciados
1515:Arroz a la tumbada
1082:The New York Times
641:Dried New Mexican
572:in the context of
527:
424:
201:. It is made from
39:
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2929:
2882:Mexico portal
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2449:Chongos zamoranos
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2014:Pescado al ajillo
1827:Chileajo de cerdo
1274:
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1243:Mexico portal
1103:(4342): 611–617.
1084:. 6 January 1987.
947:Los Angeles Times
255:pre-Columbian era
177:Nahuatl languages
172:[po'sole]
161:
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153:Media: Pozole
16:(Redirected from
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399:Regional customs
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2484:Mango con chile
2479:Fried ice cream
2424:Arroz con leche
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1842:Cochinita pibil
1812:Carne de chango
1790:
1761:Arroz con pollo
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1680:Tortita de papa
1670:Rajas con crema
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1566:Frijoles negros
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525:depicts pozole.
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1573:
1568:
1563:
1558:
1556:Borracho beans
1552:
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1527:
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1412:
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1397:
1392:
1387:
1385:Manchamanteles
1382:
1377:
1372:
1367:
1362:
1357:
1355:Caldo tlalpeño
1352:
1347:
1345:Caldo de queso
1342:
1340:Caldo de pollo
1337:
1331:
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1198:Caldo tlalpeño
1195:
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1163:
1155:
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1087:
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829:
817:Simply Recipes
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545:plant for the
514:
511:
409:New Year's Eve
400:
397:
395:, and chiles.
356:, and usually
281:for the meat.
266:
263:
159:
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143:
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106:
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82:Central Mexico
80:
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56:
55:
52:
26:
9:
6:
4:
3:
2:
2975:
2964:
2961:
2959:
2958:Mexican stews
2956:
2954:
2953:Mexican soups
2951:
2949:
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2637:
2631:
2630:Sandwich roll
2628:
2624:
2621:
2620:
2619:
2616:
2614:
2611:
2609:
2608:Pan de muerto
2606:
2604:
2601:
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2560:Pico de gallo
2558:
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2497:
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2469:Flan de leche
2467:
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2190:Corn tortilla
2188:
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2079:
2077:
2075:Cheese dishes
2073:
2067:
2064:
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2054:
2052:
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2047:
2044:
2042:
2039:
2038:
2036:
2030:
2020:
2017:
2015:
2012:
2010:
2007:
2005:
2002:
2000:
1999:Mojarra frita
1997:
1995:
1992:
1990:
1987:
1985:
1982:
1980:
1977:
1975:
1972:
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1954:
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1759:
1758:
1756:
1752:
1746:
1743:
1741:
1740:Relleno negro
1738:
1736:
1735:Pastel azteca
1733:
1731:
1728:
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1723:
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1718:
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1713:
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1643:
1641:
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1636:
1633:
1631:
1630:Chile relleno
1628:
1627:
1625:
1619:
1613:
1610:
1608:
1605:
1603:
1600:
1598:
1595:
1593:
1590:
1589:
1587:
1583:
1577:
1576:Refried beans
1574:
1572:
1569:
1567:
1564:
1562:
1559:
1557:
1554:
1553:
1551:
1547:
1541:
1538:
1536:
1533:
1531:
1530:Arroz poblano
1528:
1526:
1523:
1521:
1518:
1516:
1513:
1512:
1510:
1506:
1501:
1497:
1495:
1490:
1488:
1483:
1481:
1476:
1474:
1469:
1467:
1462:
1460:
1455:
1453:
1448:
1446:
1441:
1439:
1434:
1432:
1426:
1416:
1415:Tortilla soup
1413:
1411:
1410:Sopa de nopal
1408:
1406:
1405:Sopa de fideo
1403:
1401:
1398:
1396:
1393:
1391:
1388:
1386:
1383:
1381:
1378:
1376:
1373:
1371:
1368:
1366:
1363:
1361:
1360:Caldo XĂłchitl
1358:
1356:
1353:
1351:
1348:
1346:
1343:
1341:
1338:
1336:
1333:
1332:
1330:
1324:
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1313:
1309:
1302:
1297:
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1279:
1266:
1262:
1258:
1256:
1251:
1246:
1244:
1234:
1233:
1230:
1224:
1221:
1219:
1218:Tortilla soup
1216:
1214:
1211:
1209:
1206:
1204:
1203:Caldo XĂłchitl
1201:
1199:
1196:
1194:
1191:
1190:
1187:
1183:
1182:Mexican soups
1176:
1171:
1169:
1164:
1162:
1157:
1156:
1153:
1142:
1138:
1134:
1130:
1126:
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1023:
1019:
1013:
994:
987:
971:
964:
949:
948:
943:
936:
921:
917:
910:
895:
891:
885:
870:. 30 May 2017
869:
865:
859:
844:
840:
839:"Posole Rojo"
833:
818:
814:
807:
801:
800:Pozole Blanco
795:
791:
781:
778:
776:
772:
771:Menudo (soup)
769:
767:
766:List of stews
764:
762:
761:List of soups
759:
757:
754:
752:
749:
747:
744:
743:
739:
733:
728:
718:
711:
706:
703:
696:
691:
687:
680:
675:
672:State fashion
671:
664:
659:
652:
647:
644:
637:
632:
628:
621:
616:
613:Cooked hominy
609:
604:
597:
592:
591:
585:
583:
579:
578:Marvin Harris
575:
571:
567:
563:
559:
554:
552:
548:
544:
540:
536:
532:
524:
519:
510:
508:
504:
500:
496:
492:
488:
484:
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476:
471:
469:
465:
461:
457:
453:
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445:
441:
437:
433:
429:
420:
416:
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406:
396:
394:
390:
386:
382:
378:
374:
370:
366:
361:
359:
355:
351:
347:
343:
339:
335:
331:
327:
323:
319:
315:
311:
307:
303:
299:
298:Pozole blanco
295:
292:(green), and
291:
287:
282:
280:
276:
272:
262:
260:
256:
252:
248:
244:
240:
236:
232:
228:
227:chili peppers
224:
220:
216:
212:
208:
204:
200:
196:
192:
188:
187:
186:cacahuazintle
182:
178:
173:
165:
154:
150:
145:
144:
141:
137:
133:
130:
126:
125:chile peppers
122:
118:
114:
110:
107:
103:
99:
95:
92:
89:
85:
81:
77:
74:
71:
67:
64:
61:
57:
50:
45:
37:
33:
19:
2661:Café de olla
2540:Caesar salad
2434:Brazo gitano
2367:Mole poblano
2320:Sincronizada
2004:Pan de cazĂłn
1953:Tinga de res
1873:Aporreadillo
1776:Mole poblano
1520:Arroz blanco
1491:
1484:
1477:
1470:
1463:
1456:
1449:
1442:
1435:
1428:
1399:
1395:Mole de olla
1316:
1223:Mole de olla
1212:
1100:
1096:
1090:
1081:
1072:
1064:
1060:
1055:
1044:
1025:. Retrieved
1021:
1012:
1000:. Retrieved
986:
974:. Retrieved
963:
951:. Retrieved
945:
935:
923:. Retrieved
920:Culture Trip
919:
909:
897:. Retrieved
893:
884:
872:. Retrieved
867:
858:
846:. Retrieved
843:Food Network
842:
832:
820:. Retrieved
816:
806:
794:
601:White pozole
555:
528:
499:green chiles
490:
478:
472:
463:
425:
402:
362:
333:
302:Pozole verde
301:
297:
293:
289:
285:
283:
268:
184:
163:
162:
36:
2943:Maize soups
2922:WikiProject
2790:New Mexican
2759:Mexico City
2671:Champurrado
2409:Agave syrup
2389:Salsa verde
2379:Recado rojo
2362:Mole blanco
2283:Wheat dough
2180:Chimichanga
2175:Chilaquiles
2066:Maguey worm
2056:Huitlacoche
1943:Quesobirria
1903:Carne asada
1888:Beef tongue
1689:Meat dishes
1665:Nopal asado
1549:Bean dishes
1525:Arroz negro
1508:Rice dishes
1022:Rim Journal
738:Food portal
702:Mexico City
686:Zihuatanejo
566:cannibalism
551:Mesoamerica
483:Hopi people
367:, shredded
334:Pozole rojo
306:salsa verde
265:Description
209:(typically
2937:Categories
2850:Taco stand
2811:Historical
2489:Marquesita
2444:Capirotada
2402:and sweets
2372:Mole verde
2345:condiments
2343:Sauces and
2230:Papadzules
2185:Chochoyote
2158:Corn dough
2139:Quesadilla
2087:Quesadilla
2046:Chapulines
1974:Cahuamanta
1913:Criadillas
1908:Carne seca
1883:Beef brain
1720:Entomatada
1585:Egg dishes
1540:Morisqueta
1535:Arroz rojo
1365:Chileatole
868:Epicurious
786:References
688:(Guerrero)
468:Rio Grande
460:New Mexico
405:New Mexico
393:chicharrĂłn
344:, such as
338:salsa roja
310:tomatillos
275:vegetarian
183:, meaning
135:Variations
129:seasonings
87:Created by
2716:Tascalate
2691:Margarita
2666:Chamoyada
2639:Beverages
2613:Pan dulce
2555:Guacamole
2550:Nopalitos
2499:Nicuatole
2165:Cazuelita
2129:Guajolota
2124:Enchilada
2107:Antojitos
2051:Escamoles
2009:Pescadito
1969:Aguachile
1933:Picadillo
1700:Al pastor
1675:Romeritos
1621:Vegetable
1380:Lime soup
1328:and stews
1027:3 January
1002:3 January
976:3 January
798:Cookpad:
495:blue corn
444:Zacatecas
436:Michoacán
371:, sliced
322:jalapeños
288:(white),
115:(usually
2912:Cookbook
2892:Category
2802:Baja Med
2780:American
2764:Veracruz
2742:Regional
2735:Variants
2681:Horchata
2623:de reyes
2514:PolvorĂłn
2400:Desserts
2215:Huarache
1948:SalpicĂłn
1923:Milanesa
1852:Poc chuc
1847:Cueritos
1832:Chilorio
1817:Carnitas
1705:Barbacoa
1660:Guasanas
1655:Esquites
1645:Chipotle
1141:35652641
1133:17812682
1045:Pozolli.
724:See also
670:Guerrero
582:proteins
537:. Since
507:Puebloan
491:nöqkwivi
440:Guerrero
389:tostadas
346:guajillo
326:serranos
318:cilantro
239:radishes
2902:Commons
2795:Tex-Mex
2749:Chiapas
2726:Tejuino
2686:Licuado
2583:Buñuelo
2578:Bolillo
2545:Curtido
2494:Mazapán
2464:Coyotas
2454:Churros
2429:Bionico
2419:Alfajor
2414:AlegrĂa
2310:Pambazo
2305:Mollete
2300:Gringas
2290:Burrito
2269:Tostada
2264:Tlayuda
2259:Tlacoyo
2225:Panucho
2210:Gordita
2200:Doblada
2195:Corunda
2170:Chalupa
2149:Taquito
2119:Empalme
2061:Jumiles
2041:Chahuis
1984:Ceviche
1962:Seafood
1928:Pachola
1918:Machaca
1868:Alambre
1837:Chorizo
1802:Adobada
1766:Patitas
1754:Poultry
1730:Moronga
1725:Mixiote
1715:Discada
1710:Cabrito
1370:Clemole
1125:1746929
1105:Bibcode
1097:Science
746:Fricasé
588:Gallery
513:History
473:In the
456:cuisine
452:Morelos
448:Jalisco
432:Sinaloa
428:Nayarit
385:oregano
377:avocado
369:cabbage
330:pepitas
314:epazote
296:(red).
243:avocado
223:cabbage
219:lettuce
211:chicken
181:pozolli
175:; from
121:chicken
2754:Oaxaca
2721:Tejate
2701:Ponche
2676:Curado
2603:Concha
2588:Cemita
2570:Breads
2533:Salads
2524:TurrĂłn
2509:Panela
2504:Orejas
2459:Cocada
2295:Cemita
2274:Totopo
2254:Tamale
2249:Memela
2240:Salbut
2235:Piedra
2220:Molote
2134:Nachos
1938:Puntas
1893:Cabeza
1745:Tripas
1623:dishes
1400:Pozole
1390:Menudo
1375:Cocido
1335:Birria
1213:Pozole
1208:Menudo
1139:
1131:
1123:
953:13 May
925:13 May
899:13 May
894:Mexico
874:13 May
848:13 May
822:13 May
627:hominy
625:Dried
547:Aztecs
543:sacred
541:was a
479:posole
464:posole
450:, and
373:radish
358:tomato
350:piquin
342:chiles
328:), or
286:blanco
259:Mexico
235:garlic
203:hominy
164:Pozole
146:
109:Hominy
91:Nahuas
73:Mexico
41:Pozole
18:Posole
2840:Comal
2818:Aztec
2711:Pozol
2651:Atole
2618:Rosca
2598:Cocol
2384:Salsa
2352:Adobo
2325:Torta
2315:Paste
2205:Duros
2032:Other
1650:Elote
1326:Soups
1137:S2CID
1121:JSTOR
996:(PDF)
775:tripe
539:maize
381:limes
365:onion
354:ancho
352:, or
290:verde
279:beans
271:broth
251:limes
247:salsa
231:onion
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