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and 2 inches (1 and 5 centimetres) thick. Improved breeding techniques have made it possible to cook pork to a lower temperature, helping it to remain juicy, while still being safe to eat. United States government guidelines recommend a minimum cooking temperature of 145 °F (63 °C).
125:
Pork
Producers Association due to the state producing more pork than any other in the nation. The center-cut loin is often over 1 inch (2.5 cm) thick, and likened to a quality cut of beef due to its size and tenderness.
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118:. The sirloin chop is taken from the (rear) leg end and also contains much connective tissue. The shoulder end produces chops that are considerably fattier than the chops taken from the loin end.
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Devine, Jenny Barker (2009). ""Hop to the Top with the Iowa Chop": The Iowa
Porkettes and Cultivating Agrarian Feminisms in the Midwest, 1964-1992".
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chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with
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are common. As pork is often cooked more thoroughly than beef, thus running the risk of drying out, pork chops can be
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The center cut or pork loin chop includes a large T-shaped bone and is structurally similar to the
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It is a versatile cut of meat, which can be transformed into many different dishes and recipes.
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Find new inspiration for a dinnertime staple with top-rated recipes from Food
Network chefs.
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101 Pork Chop
Recipes: Extraordinary and Delicious Pork Chop Recipes for Everyday Meals
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Oh! 444 Homemade Pork Chop
Recipes: A Homemade Pork Chop Cookbook for All Generation
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The "Iowa Chop" is a large thick center cut with its name coined in 1976 by the
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The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
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114:. Blade or shoulder chops come from the spine and tend to contain much
87:. Pork is one of the most commonly consumed meats in the world. In the
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Mylan, Tom; Turkell, Michael Harlan, Photographs (May 20, 2014).
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Kelly, Denis; Williams, Chuck; Caruso, Maren (November 8, 2004).
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chops come from the rib portion of the loin, and are similar to
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Lampe, Ray; Horton, Jody, Photographs (November 26, 2013).
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A "Bacon Chop" is cut from the shoulder end and leaves the
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There are endless ways to enjoy this versatile cut of meat
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to maintain moistness. One could also wrap pork chops in
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to add further moistness during the cooking process.
616:"New USDA Guidelines Lower Pork Cooking Temperature"
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834:"41 Pork Chop Dinners the Entire Family Will Love"
165:, grilling, or frying, but there are also stuffed
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734:Pork Chop: 60 Recipes for Living High On the Hog
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476:Myhrvold, Nathan; Young, Chris (May 26, 2011).
1451:Butareba: The Story of a Man Turned into a Pig
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133:meat attached. Pork chops are sometimes sold
823:: CS1 maint: multiple names: authors list (
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761:: CS1 maint: multiple names: authors list (
705:Williams-Sonoma Collection: Steak & Chop
687:(Paperback). N.p.: Independently Published.
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776:CreateSpace Independent Publishing Platform
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246:"Pork 101: Know Your Cuts - Modern Farmer"
59:taken perpendicular to the spine of the
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1465:Jakers! The Adventures of Piggley Winks
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297:from the original on December 11, 2015.
258:from the original on September 16, 2017
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726:from the original on November 3, 2017.
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642:"Pork Cooking Temperature - Pork.org"
622:from the original on February 2, 2014
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177:. Pork chops are usually cut between
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490:from the original on October 8, 2016
365:from the original on October 7, 2016
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862:USDA Fresh Pork from Farm to Table
652:from the original on June 24, 2017
478:"Cooking pork safely: the science"
319:from the original on June 24, 2017
309:"Pork Chops - National Pork Board"
14:
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770:Lewis, J. J. (January 30, 2015).
674:Dyer, Sandra (October 14, 2020).
338:Kelly, Williams & Caruso 2004
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832:Schumer, Lizz (March 30, 2021).
439:The Blue Ribbon Country Cookbook
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1534:The Tale of Little Pig Robinson
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618:. Pork Checkoff. May 24, 2011.
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281:"The Pork Industry at a Glance"
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455:
441:. Thomas Nelson. p. 156.
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288:Pork Checkoff Service Center
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161:Pork chops are suitable for
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355:"Pork Cuts: A Visual Guide"
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21:Pork chop (disambiguation)
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1541:The Tale of Pigling Bland
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512:Mylan & Turkell 2014
400:10.3098/ah.2009.83.4.477
1601:List of individual pigs
1458:Fair, then Partly Piggy
799:(Hardcover). New York:
603:Lampe & Horton 2013
1606:List of fictional pigs
1310:Flitch of bacon custom
1108:Religious restrictions
463:Food and Wine Magazine
41:
33:
1388:Babe: Pig in the City
1345:The Three Little Pigs
437:Roupe, Diane (2009).
39:
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1661:American pork dishes
1408:Empress of Blandings
387:Agricultural History
19:For other uses, see
1113:Scottish pork taboo
739:Chronicle Books LLC
543:"Pork Chop Recipes"
361:. August 19, 2014.
217:List of pork dishes
169:. They can be used
1616:Pigasus (politics)
1478:Olivia (character)
1416:My Brother the Pig
710:Simon and Schuster
290:. pp. 19–21.
254:. March 12, 2014.
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1555:Toot & Puddle
1548:This Little Piggy
1315:Floyd of Rosedale
1001:Intensive farming
810:978-1-57965-527-3
785:978-1-5077-8512-6
748:978-1-4521-2980-8
719:978-0-7432-6186-9
694:979-8-6977-6840-2
116:connective tissue
63:and is usually a
32:Cooked pork chops
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1490:Pink Floyd pigs
1423:Charlotte's Web
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1031:Cross-fostering
1026:Gestation crate
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803:. p. 102.
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668:Bibliography
656:November 18,
654:. Retrieved
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588:Schumer 2021
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492:. Retrieved
483:The Guardian
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260:. Retrieved
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104:T-bone steak
98:
83:, and other
45:
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25:
1517:Porco Rosso
1503:Preston Pig
1395:Bad Piggies
1352:Animal Farm
1132:Boston butt
681:(E-book on
626:January 30,
494:January 24,
466:August 2008
369:January 24,
209:Food portal
157:Preparation
139:chili sauce
1650:Categories
1569:Wibbly Pig
1562:Huxley Pig
1528:Spider pig
1523:Spider-Ham
1320:Miss Piggy
1297:In culture
1209:Other uses
1192:Pork steak
1182:Spare ribs
1172:Tenderloin
1152:Pork belly
1127:Back bacon
944:Subfamily
527:Lewis 2015
340:, p.
223:References
131:pork belly
95:Variations
81:vegetables
77:applesauce
50:meat chops
1575:Zhu Bajie
1483:TV series
1444:Super Pig
1437:Peppa Pig
1358:Old Major
1334:Porky Pig
1282:Razorback
1265:Wild boar
1234:Truffling
1229:Wrestling
1187:Pork rind
1162:Pork jowl
1157:Pork chop
1093:Slaughter
1063:Capocollo
1036:Swineherd
1021:Hog oiler
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757:cite book
737:(Ebook).
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228:Citations
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1611:Piganino
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1472:Kazoops!
1373:Squealer
1368:Snowball
1363:Napoleon
1270:Heraldry
1142:Ham hock
1098:Suckling
1058:Bondiola
1041:Feedback
981:Breeding
972:Domestic
958:Species
922:Mammalia
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910:Animalia
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1088:Scalder
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843:May 29,
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685:(free))
552:May 29,
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1633:
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1219:Racing
1016:Toilet
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940:Suidae
926:Order
920:Class
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683:Kindle
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147:brined
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1257:feral
1103:Blood
1053:Bacon
987:Shows
934:Suina
412:JSTOR
295:(PDF)
284:(PDF)
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141:or a
85:sides
1381:Babe
1255:and
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1177:Ribs
1167:Loin
1121:Cuts
1078:Pork
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554:2021
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101:beef
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1224:War
1197:Ear
1068:Ham
1006:Sty
953:Sus
396:doi
342:104
173:or
108:Rib
65:rib
61:pig
57:cut
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