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The ingredients are mixed together with wine and lukewarm oil, kneading them to form a type of soft sweet pastry dough that must not stick to the hands. This is rolled out with a
923:
343:
The main ingredients of the bread, which contains neither eggs nor yeast, are flour, sugar, almonds (both whole and ground), raisins, candied fruit (usually candied
757:
387:
A lozenge of the cake is traditionally given to each participant of the circumcision feast at the end of the ceremony. It is contained in a bag of sweets called
892:
835:
862:
559:
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324:
in 1493. This would explain that the ingredients include nuts, sultanas and candied fruit, typical of the cuisine in Muslim countries.
691:
449:
129:
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217:, in the Lazio region of Italy. This traditional dessert is prepared by the Roman Jewish community on the occasion of a
753:
1017:
979:
960:
522:
392:
415:
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827:
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367:), and baked in a very hot oven until a crust forms on the surface, while the inside must remain soft.
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8:
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The origins of the dish are obscure, but the cake may have been brought to Rome by
283:) are reported in early 19th century cookery manuals such as Vincenzo Agnoletti's.
210:
32:
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317:
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304:' in Hebrew), i.e. the ritual circumcision of male infants in the community.
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In addition to being prepared in families for the feast of circumcision,
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347:), olive oil or other vegetable oil, white wine and pine nuts.
321:
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125:
101:
93:
972:
Cooking alla Giudia: A Celebration of the Jewish Food of Italy
531:
271:, and was also used to designate ceremonial foods cooked for
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359:
to a thickness of about 2 cm (0.79 in), cut into
214:
75:
969:
856:
814:
754:"Storia in cucina – La Pizza di Beridde o Pizza Ebraica"
423:), along with other traditional Jewish sweets, such as
596:(in Italian). Istituto della Enciclopedia Italiana.
454:
560:"A Jewish pizza from Rome? I need a slice of that"
916:"How to Show Respect for a Parent: A Jewish View"
510:
393:the commandment to honour one's father and mother
391:, which means 'dignity' in Hebrew and symbolises
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988:
685:
542:
948:
668:
370:
913:
859:"Pizza di Beridde or sweet Jewish-Roman Pizza"
263:in Medieval Latin is first attested in 966 in
275:such as Easter pizzas. Similar preparations (
255:', and thus suggests, as in the case of the
993:(in Italian). Roma: Newton Compton Editori.
194:
172:
150:
514:101 cose da fare a Roma con il tuo bambino
259:, an ancient origin of the dish. The term
31:
243:that has spread into Italian through the
907:
751:
747:
745:
688:"Pizza di Beridde o Pizza dolce ebraica"
374:
213:sweet bread associated with the city of
857:Benedetta Jasmine Guetta (2 May 2014).
752:Catalano, Giustino (26 February 2023).
711:
709:
557:
1000:
820:
781:
777:
775:
681:
679:
677:
504:
742:
650:from the original on 18 February 2022
600:from the original on 27 February 2021
487:List of Italian desserts and pastries
363:or rectangles (the former are called
895:from the original on 8 December 2022
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553:
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517:(in Italian). Rome: Newton Compton.
239:is here to be understood not in the
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772:
730:from the original on 31 August 2022
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13:
926:from the original on 20 March 2023
865:from the original on 19 March 2023
838:from the original on 16 March 2023
796:from the original on 16 March 2023
760:from the original on 18 March 2023
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694:from the original on 19 March 2023
686:Elena Pavoncello (7 August 2018).
572:from the original on 16 March 2023
14:
1039:
970:Benedetta Jasmine Guetta (2022).
558:Skinazi, Karen (22 August 2022).
548:
690:(in Italian). Progetto Dreyfus.
511:Elisabetta Putini (April 2011).
471:
457:
443:
124:
955:(in Italian). Milano: Einaudi.
877:
782:Koenig, Leah (18 March 2019).
632:
584:
350:
338:
16:Italian unleavened sweet bread
1:
952:L'Arte della cucina in Italia
815:Benedetta Jasmine Guetta 2022
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891:(in Italian). 5 March 2020.
834:(in Italian). 7 April 2017.
371:Religious tradition and sale
230:
7:
991:La Cucina Ebraico-Romanesca
438:
318:driven out of Spain in 1492
10:
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320:or by those expelled from
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989:Giuliano Malizia (1995).
119:
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61:
53:
39:
30:
1018:Jews and Judaism in Rome
949:Emilio Faccioli (1987).
828:"Pizza dolce di Beridde"
646:(in Italian). Treccani.
290:derives from the Judeo-
286:The cake's appellation
450:Pizza dolce di Beridde
384:
247:, but in the original
160:sweet pizza of Beridde
146:pizza dolce di Beridde
132:Pizza dolce di Beridde
24:Pizza dolce di Beridde
784:"Pizza Like No Other"
543:Giuliano Malizia 1995
452:at Wikimedia Commons
406:bakeries such as the
378:
335:'s favorite dessert.
165:), also known as the
914:Rabbi Nachum Amsel.
669:Emilio Faccioli 1987
565:The Jewish Chronicle
492:List of sweet breads
408:Pasticceria Boccione
889:OG di Orietta Greci
885:"Sacchetto Kavodde"
671:, pp. 783–784.
644:Enciclopedia online
383:in the Roman Ghetto
245:Neapolitan language
27:
1023:Jewish baked goods
920:My Jewish Learning
385:
381:Portico di Ottavia
379:Bakery in Via del
277:pizza alla rustica
21:
817:, p. 284-85.
448:Media related to
333:Pope Benedict XVI
294:form of the word
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40:Alternative names
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1008:Cuisine of Lazio
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400:pizza di Beridde
281:pizza di ricotta
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82:Main ingredients
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718:"Pizza Ebraica"
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190:diamanti romani
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72:Region or state
62:Place of origin
48:diamanti romani
22:
17:
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11:
5:
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1013:Italian breads
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309:
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300:('covenant of
267:and in 997 in
249:Medieval Latin
241:recent meaning
232:
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204:Roman diamonds
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98:candied fruits
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981:9781579659806
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962:88-06-59880-5
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723:Atlas Obscura
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329:pizza ebraica
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1028:Sweet breads
990:
971:
951:
928:. Retrieved
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897:. Retrieved
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867:. Retrieved
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840:. Retrieved
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798:. Retrieved
787:
762:. Retrieved
732:. Retrieved
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696:. Retrieved
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652:. Retrieved
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634:
602:. Retrieved
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574:. Retrieved
563:
513:
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465:Italy portal
442:
432:
418:
412:Roman Ghetto
399:
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364:
354:
342:
328:
326:
314:Spanish Jews
311:
302:circumcision
295:
287:
285:
280:
276:
260:
257:Easter pizza
251:meaning of '
236:
234:
225:circumcision
218:
189:
188:
182:Hebrew pizza
167:
166:
145:
144:
142:
131:
47:
43:
23:
18:
974:. Artisan.
800:11 December
654:18 February
622:|work=
479:Food portal
433:mostaccioli
429:sour cherry
416:Sant'Angelo
402:is sold by
357:rolling pin
351:Preparation
339:Ingredients
130:Media:
57:Sweet bread
1002:Categories
498:References
297:Brit milah
220:Brit milah
211:unleavened
114:white wine
624:ignored (
614:cite book
431:tart and
316:who were
235:The name
231:Etymology
209:), is an
110:olive oil
106:pine nuts
930:20 March
924:Archived
899:19 March
893:Archived
869:19 March
863:Archived
842:16 March
836:Archived
794:Archived
764:16 March
758:Archived
734:18 March
728:Archived
698:19 March
692:Archived
648:Archived
598:Archived
576:18 March
570:Archived
439:See also
365:diamanti
361:lozenges
253:focaccia
943:Sources
640:"Pizza"
604:5 April
425:ricotta
410:in the
389:kavodde
308:History
288:Beridde
198:
176:
154:
102:raisins
94:almonds
978:
959:
789:Saveur
521:
404:kosher
345:citron
322:Sicily
273:Easter
265:Naples
123:
593:Pizza
420:rione
292:Roman
269:Gaeta
261:pizza
237:pizza
187:) or
90:sugar
86:Flour
66:Italy
976:ISBN
957:ISBN
932:2023
901:2023
871:2023
844:2023
802:2019
766:2023
736:2023
700:2023
656:2022
626:help
606:2021
578:2023
519:ISBN
427:and
414:(in
327:The
215:Rome
195:lit.
173:lit.
151:lit.
143:The
76:Rome
54:Type
227:).
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