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Phanaeng

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Phanaeng curry paste is fried with coconut cream to make the curry more creamy in taste
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Thaifoodmaster - Beef Phanaeng Curry and Ancient Grilled Phanaeng Chicken Curry
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The dish is usually made with meat cut into thin strips, 300: 223: 128: 1621: 1702: 222:. In Thailand, this curry is usually eaten with 1685: 388: 207:appears in Mom Somchin Rachanupraphan's book 199:that is thick, salty and sweet, with a zesty 1692: 1678: 395: 381: 250: 27:Thick, salty, sweet red Thai curry paste 246: 233:is unknown, but it may derive from the 203:flavour. The earliest known mention of 195:, and other variants) is a type of red 14: 1703: 376: 361: 359: 340:"Story Behind The Dish: Panang Curry" 178: 1644: 259:The curry paste is made with dried 24: 356: 211:(ตำรากับข้าว), published in 1890. 25: 1732: 1648: 1631: 1605: 1604: 1593: 1581: 404: 143: 38: 332: 13: 1: 1401:Nine auspicious Thai desserts 326: 1664:. You can help Knowledge by 319:curry paste, palm sugar and 7: 10: 1737: 1643: 229:The etymology of the word 1576: 1545: 1474: 1308: 1012: 821: 772: 718: 654: 538: 417: 169: 138: 83: 75: 67: 57: 49: 37: 1563:List of Thai restaurants 1558:List of Thai ingredients 1326:Hot dogs in Thai cuisine 1568:Street food of Thailand 1080:Khanom farang kudi chin 581:Nam kaeng hua chai thao 1611:Category: Thai cuisine 1255:Sago with coconut milk 874:Khanom khai nok kratha 256: 1300:Thua khiao tom namtan 1085:Khanom keson lamchiak 783:Kaeng phrik kraduk mu 254: 243:, meaning "grilled." 1260:Stir-fried ice cream 247:Phanaeng curry paste 1656:This article about 1588:Thailand portal 1553:List of Thai dishes 1270:Sangkhaya fak thong 1200:Khao niao sangkhaya 1045:Fakthong kaeng buat 1020:List of Thai khanom 425:American fried rice 344:Deliveroo Foodscene 218:curry dish is pork 180:[pʰā.nɛ̄ːŋ] 149:Media: Phanaeng 76:Serving temperature 34: 1721:Thai cuisine stubs 1461:Thai fruit carving 1065:Khanom bueang Yuan 954:Mamuang nampla wan 914:Khrongkhraeng krop 710:Yam naem khao thot 665:Bamboo shoot salad 440:Evil jungle prince 257: 30: 1673: 1672: 1619: 1618: 1235:Mango sticky rice 1160:Khanom thang taek 1115:Khanom met khanun 884:Khanom khuai ling 520:Sukhothai noodles 480:Kuaitiao khua kai 418:Individual dishes 157: 156: 50:Alternative names 16:(Redirected from 1728: 1694: 1687: 1680: 1652: 1645: 1636: 1635: 1627: 1608: 1607: 1598: 1597: 1586: 1585: 1584: 1145:Khanom sane chan 1125:Khanom namdokmai 1095:Khanom khai hong 606:Phat phrik khing 571:Kung chae nampla 409: 408: 397: 390: 383: 374: 373: 368: 363: 354: 353: 351: 350: 336: 183:), also spelled 182: 177: 173: 147: 84:Main ingredients 42: 35: 33: 29: 21: 1736: 1735: 1731: 1730: 1729: 1727: 1726: 1725: 1701: 1700: 1699: 1698: 1642: 1630: 1622: 1620: 1615: 1600:Food portal 1592: 1582: 1580: 1572: 1541: 1470: 1304: 1175:Khanom thuai fu 1120:Khanom mo kaeng 1100:Khanom khai pla 1008: 909:Khao kriap kung 894:Khanom phak kat 817: 768: 714: 650: 586:Nuea phat phrik 534: 525:Thai fried rice 455:Khao khluk kapi 413: 403: 401: 371: 364: 357: 348: 346: 338: 337: 333: 329: 281:coriander seeds 249: 175: 153: 109:coriander seeds 68:Place of origin 53:Panang, panaeng 45: 31: 28: 23: 22: 15: 12: 11: 5: 1734: 1724: 1723: 1718: 1713: 1697: 1696: 1689: 1682: 1674: 1671: 1670: 1653: 1641: 1640: 1617: 1616: 1614: 1613: 1602: 1590: 1577: 1574: 1573: 1571: 1570: 1565: 1560: 1555: 1549: 1547: 1543: 1542: 1540: 1539: 1534: 1529: 1524: 1519: 1514: 1509: 1504: 1499: 1494: 1489: 1484: 1478: 1476: 1472: 1471: 1469: 1468: 1463: 1458: 1453: 1448: 1443: 1438: 1433: 1428: 1423: 1418: 1413: 1408: 1403: 1398: 1396:Nam phrik phao 1393: 1388: 1383: 1378: 1373: 1368: 1363: 1358: 1353: 1348: 1343: 1338: 1333: 1328: 1323: 1318: 1312: 1310: 1306: 1305: 1303: 1302: 1297: 1292: 1287: 1282: 1277: 1272: 1267: 1262: 1257: 1252: 1247: 1242: 1237: 1232: 1227: 1222: 1217: 1215:Kluai buat chi 1212: 1207: 1202: 1197: 1192: 1187: 1182: 1177: 1172: 1167: 1162: 1157: 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543: 541: 539:Shared dishes 537: 531: 528: 526: 523: 521: 518: 516: 513: 511: 508: 506: 503: 501: 498: 496: 493: 491: 488: 486: 485:Kuaitiao ruea 483: 481: 478: 476: 475:Khao mu daeng 473: 471: 468: 466: 463: 461: 458: 456: 453: 451: 448: 446: 443: 441: 438: 436: 433: 431: 428: 426: 423: 422: 420: 416: 412: 407: 398: 393: 391: 386: 384: 379: 378: 375: 367: 362: 360: 345: 341: 335: 331: 324: 322: 318: 314: 310: 306: 302: 298: 294: 290: 286: 282: 278: 274: 270: 266: 262: 261:chili peppers 253: 244: 242: 241: 236: 232: 227: 225: 221: 217: 212: 210: 206: 202: 198: 194: 193: 188: 187: 181: 172: 167: 163: 162: 150: 146: 141: 140: 137: 134: 130: 126: 122: 118: 114: 110: 106: 102: 98: 94: 90: 89:chili peppers 86: 82: 78: 74: 70: 66: 63: 60: 56: 52: 48: 44:Pork phanaeng 41: 36: 19: 1711:Thai curries 1666:expanding it 1658:Thai cuisine 1655: 1441:Steamed rice 1411:Phrik khi nu 1331:Jasmine rice 1205:Khao tom mat 1170:Khanom thuai 1165:Khanom thian 1130:Khanom phing 1055:Khanom babin 984:Sakhu sai mu 979:Roti sai mai 949:Mamuang kuan 934:Kuaitiao lot 899:Khanom Tokyo 879:Khanom kheng 864:Khanom bodin 646:Yellow curry 641:Yam khai dao 596:Phat kaphrao 590: 566:Khai yat sai 460:Khao man kai 411:Thai cuisine 347:. Retrieved 343: 334: 316: 313:coconut milk 297:shrimp paste 258: 238: 230: 228: 219: 215: 213: 208: 204: 191: 190: 185: 184: 160: 159: 158: 125:shrimp paste 1466:Thai salads 1446:Sticky rice 1346:Khanom chin 1185:Khanom wong 1105:Khanom krok 1090:Khanom khai 1075:Khanom chan 1070:Khanom chak 1035:Cha mongkut 919:Kluai khaek 869:Khanom chip 808:Nasi goreng 803:Nasi dagang 621:Tom kha kai 546:Green curry 495:Pad kee mao 465:Khao na pet 450:Khao kha mu 309:makrut lime 273:makrut lime 201:makrut lime 101:makrut lime 1716:Food paste 1705:Categories 1527:Thai beers 1456:Thai curry 1361:Kun chiang 1321:Fish sauce 1245:Namtan pan 1180:Khanom tom 1155:Khanom tan 999:Thong muan 959:Miang kham 813:Nasi lemak 798:Khua kling 729:Kaeng khae 626:Tom khlong 601:Phat khing 510:Phat si-io 349:2020-11-14 327:References 321:fish sauce 269:lemongrass 214:A popular 197:Thai curry 176:pronounced 97:lemongrass 1537:Thai wine 1475:Beverages 1421:Riceberry 1391:Nam phrik 1371:Mu kratha 1351:Khao chae 1336:Kap klaem 1295:Thong yot 1290:Thong yip 1265:Sangkhaya 1225:Lot chong 1110:Khanom la 1050:Foi thong 969:Pathongko 929:Krop khem 904:Khao chae 859:Khao phan 829:Cho muang 749:Nam ngiao 670:Chim chum 611:Red curry 561:Kaeng som 1546:See also 1532:Thai tea 1512:Sang Som 1492:Lao Khao 1482:Cha chak 1436:Sriracha 1386:Nam chim 1366:Mu daeng 1341:Khantoke 1285:Thong ek 1230:Luk chup 1220:Krayasat 1195:Khao mak 1190:Khao lam 1040:Chaokuai 1013:Desserts 939:La tiang 854:Khaep mu 793:Khao yam 744:Khao soi 675:Kai yang 591:Phanaeng 556:Kaeng pa 500:Pad thai 470:Khao mok 445:Hoi thot 317:phanaeng 311:leaves, 265:galangal 240:panggang 231:phanaeng 220:phanaeng 216:phanaeng 205:phanaeng 161:Phanaeng 93:galangal 71:Thailand 32:Phanaeng 1502:Nom yen 1497:Mekhong 1025:Bua loi 989:Salapao 964:Mu ping 924:Koh-Kae 849:Karipap 844:Kalamae 690:Nam tok 636:Tom yum 631:Tom som 616:Som tam 530:Yentafo 490:Mi krop 305:peanuts 293:shallot 287:seeds, 186:phanang 133:peanuts 121:shallot 115:seeds, 18:Phanang 1624:Portal 1609:  1522:Singha 1507:Oliang 1431:Shumai 1416:Pla ra 1406:Padaek 839:Hoicho 822:Snacks 776:dishes 764:Sai ua 722:dishes 658:dishes 551:Ho mok 515:Rat na 289:garlic 275:zest, 192:panang 142:  117:garlic 103:zest, 87:Dried 1660:is a 1517:Satho 1376:Mu yo 1275:Sarim 1250:O-aew 994:Satay 974:Popia 834:Hakao 285:cumin 237:word 235:Malay 171:พะแนง 113:cumin 62:Curry 1662:stub 1638:Food 1451:Suki 1426:Kapi 1381:Naem 1356:Kiao 1316:Budu 944:Loba 685:Larb 656:Isan 435:Chok 430:Bami 303:and 301:salt 224:rice 166:Thai 131:and 129:salt 58:Type 680:Koi 79:Hot 1707:: 358:^ 342:. 315:, 299:, 295:, 291:, 283:, 279:, 271:, 267:, 263:, 226:. 189:, 174:, 168:: 127:, 123:, 119:, 111:, 107:, 99:, 95:, 91:, 1693:e 1686:t 1679:v 1668:. 1626:: 396:e 389:t 382:v 352:. 164:( 20:)

Index

Phanang

Curry
chili peppers
galangal
lemongrass
makrut lime
coriander root
coriander seeds
cumin
garlic
shallot
shrimp paste
salt
peanuts

Media: Phanaeng
Thai
พะแนง
[pʰā.nɛ̄ːŋ]
Thai curry
makrut lime
rice
Malay
panggang

chili peppers
galangal
lemongrass
makrut lime

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