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oxtail | Origin and meaning of oxtail by Online
Etymology Dictionary
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In the United States, oxtail has the meat-cutting classification
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are popular traditional dishes in South
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Delizia!: The Epic
History of the Italians and Their Food
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The
Cuisines of Spain: Exploring Regional Home Cooking
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89:, so some modern recipes take a shortcut using a
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58:. While the word once meant only the tail of an
298:, it is prepared in a peanut-based stew called
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318:, Uttar Pradesh and is considered a delicacy.
69:-rich meat, which is usually slow-cooked as a
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373:(beef bone soup) made with oxtail is called
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191:Learn how and when to remove this message
290:, a stew can be made from oxtail called
26:
18:
434:Blumenthal, Heston (14 November 2003).
1443:
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237:dish, also prepared from cows' knees,
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203:Oxtail is the main ingredient of the
262:is commonly eaten as a main dish in
129:adding citations to reliable sources
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1426:2008 US beef protest in South Korea
85:. Traditional preparations involve
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270:. Oxtail is also very popular in
1365:Bovine spongiform encephalopathy
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254:—both known as butter beans— or
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463:Dickie, John (8 January 2008).
116:needs additional citations for
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494:. Random House Digital, Inc.
490:Barrenechea, Teresa (2009).
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314:in the parts in and around
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361:'oxtail soup'. In
266:as well as throughout the
244:Stewed oxtail cooked with
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383:
1370:Beef hormone controversy
1248:Steak and kidney pudding
1471:Southeast Asian cuisine
436:"The twist in the tail"
233:, the Eastern European
1001:Calf's liver and bacon
819:Frankfurter Rindswurst
469:. Simon and Schuster.
77:. It is a traditional
38:(occasionally spelled
32:
24:
1081:Hortobágyi palacsinta
516:at Wikimedia Commons
30:
22:
1263:Steak and oyster pie
1011:Chateaubriand (dish)
914:List of steak dishes
308:baghla-poli-mahicheh
125:improve this article
31:Southern oxtail soup
1201:Roast beef sandwich
1021:Chicken-fried steak
638:Chateaubriand steak
210:coda alla vaccinara
1456:East Asian cuisine
1395:Ractopamine - Beef
1238:Shooter's sandwich
1106:Karađorđeva šnicla
926:Blanquette de veau
743:Standing rib roast
688:Restructured steak
578:Cow–calf operation
33:
25:
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512:Media related to
476:978-1-4165-5400-4
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1461:Jamaican cuisine
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1390:Meat on the bone
1243:Soup Number Five
1166:Pozharsky cutlet
956:Beef noodle soup
941:Beef bourguignon
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1268:Steak au poivre
1213:Salisbury steak
966:Beef Stroganoff
936:Beef Wellington
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142: –
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136:Find sources:
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114:This section
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84:
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68:
63:
61:
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48:culinary name
45:
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37:
29:
21:
16:Tail of an ox
1451:Cuts of beef
1228:Sha cha beef
1121:London broil
1096:Jellied veal
1091:Italian beef
1071:Hayashi rice
961:Beef on weck
839:Meat extract
777:
668:Hanger steak
653:Filet mignon
598:Osorno Steer
593:Organic beef
506:
491:
485:
465:
458:
446:. Retrieved
441:The Guardian
439:
429:
418:
401:
365:, a type of
350:
321:Versions of
320:
311:
307:
291:
272:South Africa
249:
243:
239:pig trotters
215:canned soups
208:
202:
187:
181:October 2021
178:
168:
161:
154:
147:
135:
123:Please help
118:verification
115:
87:slow cooking
65:Oxtail is a
64:
43:
39:
35:
34:
1422:South Korea
1303:Veal Orloff
1288:Tiyula itum
1253:Steak Diane
1218:Saltimbocca
1061:Gored gored
1051:Ginger beef
1026:Cordon bleu
1016:Cheesesteak
976:Boiled beef
931:Beef olives
814:Corned beef
738:Skirt steak
733:Top sirloin
683:Ranch steak
658:Flank steak
643:Chuck steak
628:Blade steak
573:Beef cattle
352:niúwěi tāng
323:oxtail soup
296:Philippines
256:broad beans
83:oxtail soup
1445:Categories
1385:Darkcutter
1308:Veal Oscar
1283:Tafelspitz
1223:Selat solo
1208:Ropa vieja
1196:Roast beef
1181:Ragout fin
1086:Iga penyet
1046:French dip
763:Tenderloin
718:Short ribs
713:Short loin
663:Flap steak
561:Production
410:References
246:lima beans
241:or ears.
151:newspapers
23:Raw oxtail
1466:Soul food
1375:Beef ring
1161:Pot roast
1111:Kare-kare
981:Bruscitti
909:Beefsteak
887:Testicles
787:Processed
698:Rib steak
588:Kobe beef
448:16 August
397:rice cake
335:Indonesia
329:, Spain,
312:dumghazah
300:kare-kare
294:. In the
268:Caribbean
229:kholodets
81:base for
46:) is the
1293:Tongseng
1146:Ossobuco
1136:Neobiani
946:Beef bun
921:Balbacua
834:Pastrami
804:Bresaola
773:Trotters
607:Products
444:. London
391:tteokguk
280:Zimbabwe
140:"Oxtail"
97:Versions
50:for the
1339:Beefalo
1278:Tartare
1191:Rendang
1171:Puchero
1126:Mechado
1036:Dendeng
996:Cachopo
986:Bulgogi
768:Tri-tip
728:Sirloin
693:Rib eye
678:Picanha
633:Brisket
399:soup).
339:Chinese
316:Lucknow
264:Jamaica
223:Ireland
217:in the
205:Italian
165:scholar
75:braised
67:gelatin
44:ox-tail
40:ox tail
1417:Taiwan
1349:Żubroń
1176:P'tcha
1066:Gyūdon
991:Bulalo
971:Bistek
901:Dishes
877:Tripas
872:Tendon
867:Tongue
824:Ground
809:Cabeza
758:T-bone
648:Fajita
514:Oxtail
473:
406:1791.
369:gomguk
349::
347:pinyin
341::
276:potjie
251:lablab
167:
160:
153:
146:
138:
56:cattle
36:Oxtail
1412:Japan
1358:Other
1186:Rawon
1151:Pares
1116:Kitfo
1101:Kalio
1056:Galbi
1031:Daube
1006:Cansi
882:Tripe
862:Heart
857:Brain
849:Offal
794:Jerky
753:Shank
748:Strip
703:Round
673:Plate
331:Korea
327:China
302:. In
284:sadza
235:aspic
207:dish
172:JSTOR
158:books
79:stock
1273:Tapa
799:Aged
778:Tail
708:Rump
615:Cuts
554:veal
552:and
550:Beef
471:ISBN
450:2012
404:NAMP
384:꼬리곰탕
358:lit.
333:and
304:Iran
221:and
144:news
71:stew
52:tail
1156:Pho
1041:Feu
343:牛尾汤
248:or
127:by
73:or
54:of
42:or
1447::
438:.
355:;
345:;
93:.
60:ox
1428:)
1424:(
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535:t
528:v
479:.
452:.
395:(
381:(
194:)
188:(
183:)
179:(
169:·
162:·
155:·
148:·
121:.
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