1427:
1135:
194:
began experimenting with creating a fuller bodied white wine from red wine grapes that the
Champenois could uniquely market. Despite their best efforts, the Champenois did not have the technical expertise to make a truly "white" wine from red grapes, instead producing slightly pale colored wines
106:
and separation of grapes, the term Oeil de
Perdrix disappeared in France, but remained in the Canton of Neuchâtel in Switzerland. The Canton of Neuchâtel would export Oeil de Perdrix primarily to the German-speaking
235:
is a more general term to describe white wine made from the black Pinot noir grapes. Currently, Oeil de
Perdrix is an AOC wine and can only be produced in the designated AOC region.
178:
market. Red wine was particularly popular during this period and the northern location of the
Champagne region had difficulties competing with the more fuller
264:
203:
would eventually perfect the method of producing white wine from red grapes that would be a vital component in the success of sparkling
Champagne wine.
86:, and what was called grey wine because the wine was neither white nor red. It is also an old name for very pale rosé wine made not by the
1361:
128:
74:, a reference to the pale pink colour of the eye of a partridge in death throes. Until about a century ago, it was common for
1183:
288:
445:
352:
332:
127:, the latter decided to start producing their own Oeil de Perdrix. When the policy for wine of controlled origin (
420:
734:
901:
1387:
78:
to have the red and white grapes unseparated unlike today where each vineyard has a unique grape. This gave
1392:
1312:
1279:
1108:
259:
of White
Zinfandel, that would go on to enjoy massive commercial success, was thus accidentally born.
1402:
1292:
1397:
1176:
1118:
1047:
939:
540:
523:
179:
139:
claimed the sole Oeil de
Perdrix AOC, but it was refused; the cantons of Geneva, Vaud, Valais, and
1287:
660:
496:
310:
47:
1150:
1073:
518:
170:
style that would take its name. During this period the
Champenois were in competition with the
108:
1462:
200:
136:
55:
1088:
857:
501:
140:
1457:
739:
491:
8:
1317:
1269:
1169:
413:
224:
195:
which became known as "œil de
Perdrix" or the "eye of the partridge". Centuries later, a
95:
719:
1307:
812:
267:(ATF) demanded that Trinchero translate the name, so he added "White Zinfandel" to the
252:
248:
162:
The Oeil de
Perdrix style of wine is believed to have originated in the Middle Ages in
1261:
1208:
792:
530:
348:
328:
256:
163:
99:
91:
729:
1052:
979:
842:
744:
124:
1407:
1228:
1145:
931:
759:
694:
637:
600:
480:
302:
151:
147:
112:
71:
27:
364:
1297:
1246:
1200:
1057:
1029:
1004:
925:
914:
909:
807:
774:
590:
568:
535:
511:
406:
228:
167:
1302:
365:"Zinposium 2002: A Major Event. Vineyard & Winery Management Sep/Oct 2002"
1451:
1426:
1327:
1236:
1134:
1042:
1037:
714:
506:
260:
183:
171:
144:
231:) juices of Pinot noir. The wine is meant to be chilled and consumed young.
1113:
704:
642:
632:
585:
862:
212:
191:
1431:
1382:
1345:
1139:
994:
984:
882:
647:
578:
437:
196:
132:
103:
43:
39:
764:
1335:
1251:
1241:
1192:
1098:
1093:
1078:
1014:
1009:
974:
872:
867:
827:
754:
699:
689:
671:
627:
615:
605:
563:
389:
379:
268:
220:
216:
79:
59:
684:
87:
1213:
1103:
1083:
1019:
999:
989:
949:
887:
769:
709:
610:
455:
244:
187:
67:
959:
954:
944:
837:
817:
784:
749:
595:
558:
470:
465:
450:
232:
83:
75:
679:
58:
in Switzerland where it would become a popular dry rosé made from
1412:
1218:
969:
822:
797:
724:
460:
263:
originally planned to name the new wine Oeil de Perdrix, but the
143:
all have the Oeil de Perdrix AOC today. The early origins of the
573:
32:
1377:
1340:
964:
852:
847:
243:
Perhaps the most successful Oeil de Perdrix wine was made from
120:
51:
211:
Oeil de Perdrix is a particular speciality of the area around
1161:
877:
832:
802:
175:
166:
region of France, prior to that region's development of the
429:
385:
116:
35:
174:
region for the favor of the Royal court and the lucrative
90:
method, but by "pressurage direct", in which the juice of
398:
317:
111:, but also to other cantons, namely to the cantons of
154:'s attempt at making an Oeil de Perdrix–style wine.
265:
Bureau of Alcohol, Tobacco, Firearms and Explosives
42:. The history of the wine style dates back to the
1449:
1177:
414:
337:
307:The Oxford Companion to Wine, third edition
1184:
1170:
421:
407:
102:with the skins. With the modernization of
16:Type of blush wine produced in Switzerland
327:pg 212 & 270 Simon and Schuster 1989
384:
301:
1362:Clarification and stabilization of wine
219:grapes. It has a continued presence in
1450:
215:in Switzerland, where it is made from
1165:
402:
383:
26:
251:. In 1975, this wine experienced a
13:
238:
223:as a dry rose style made from the
14:
1474:
446:Annual growth cycle of grapevines
375:
345:"The Sotheby's Wine Encyclopedia"
1425:
1133:
347:pg 295 Dorling Kindersley 2005
1191:
357:
313:. p. 492. 978-0198609902.
295:
281:
206:
1:
1388:Glossary of viticulture terms
274:
54:and from there spread to the
1393:Glossary of winemaking terms
7:
10:
1479:
1313:Yeast assimilable nitrogen
325:Vintage: The Story of Wine
157:
1421:
1403:History of the wine press
1370:
1354:
1326:
1293:Sparkling wine production
1278:
1260:
1227:
1199:
1127:
1066:
1028:
923:
900:
783:
670:
658:
551:
479:
436:
396:
1398:Wine tasting descriptors
1119:Wine tasting descriptors
1048:Phenolic content in wine
940:Alternative wine closure
524:Great French Wine Blight
428:
1288:Malolactic fermentation
311:Oxford University Press
109:cantons of Switzerland
1089:Wine and food pairing
740:Muscat of Alexandria
152:California winemaker
28:[œjdəpɛʁdʁi]
1318:Yeast in winemaking
1270:Carbonic maceration
150:can be traced to a
137:Canton of Neuchâtel
56:Canton of Neuchâtel
1308:Traditional method
1109:Wine personalities
813:Cabernet Sauvignon
253:stuck fermentation
249:Sutter Home Winery
1445:
1444:
1439:
1438:
1209:Late harvest wine
1159:
1158:
896:
895:
793:Alicante Bouschet
541:Judgment of Paris
98:with very little
94:is drawn off and
1470:
1430:
1429:
1186:
1179:
1172:
1163:
1162:
1138:
1137:
1053:Proteins in wine
720:Grüner Veltliner
668:
667:
423:
416:
409:
400:
399:
381:
380:
369:
368:
361:
355:
341:
335:
321:
315:
314:
303:Robinson, Jancis
299:
293:
292:
285:
255:, and the pink,
125:Second World War
30:
25:
1478:
1477:
1473:
1472:
1471:
1469:
1468:
1467:
1448:
1447:
1446:
1441:
1440:
1435:
1432:Wine portal
1424:
1417:
1408:History of wine
1366:
1350:
1322:
1274:
1256:
1237:Deacidification
1223:
1195:
1190:
1160:
1155:
1140:Wine portal
1132:
1123:
1062:
1024:
929:
919:
892:
779:
760:Sauvignon blanc
695:Cayetana blanca
663:
661:grape varieties
654:
547:
475:
432:
427:
392:
378:
373:
372:
363:
362:
358:
342:
338:
322:
318:
300:
296:
289:"RomanDuVin.ch"
287:
286:
282:
277:
241:
239:White Zinfandel
209:
160:
148:White Zinfandel
23:
20:Oeil de Perdrix
17:
12:
11:
5:
1476:
1466:
1465:
1460:
1443:
1442:
1437:
1436:
1422:
1419:
1418:
1416:
1415:
1410:
1405:
1400:
1395:
1390:
1385:
1380:
1374:
1372:
1368:
1367:
1365:
1364:
1358:
1356:
1352:
1351:
1349:
1348:
1343:
1338:
1332:
1330:
1324:
1323:
1321:
1320:
1315:
1310:
1305:
1300:
1298:Sugars in wine
1295:
1290:
1284:
1282:
1276:
1275:
1273:
1272:
1266:
1264:
1258:
1257:
1255:
1254:
1249:
1247:Chaptalization
1244:
1239:
1233:
1231:
1225:
1224:
1222:
1221:
1216:
1211:
1205:
1203:
1197:
1196:
1189:
1188:
1181:
1174:
1166:
1157:
1156:
1154:
1153:
1148:
1143:
1128:
1125:
1124:
1122:
1121:
1116:
1111:
1106:
1101:
1096:
1091:
1086:
1081:
1076:
1074:Classification
1070:
1068:
1064:
1063:
1061:
1060:
1058:Sugars in wine
1055:
1050:
1045:
1040:
1034:
1032:
1030:Wine chemistry
1026:
1025:
1023:
1022:
1017:
1012:
1007:
1005:Wine dispenser
1002:
997:
992:
987:
982:
977:
972:
967:
962:
957:
952:
947:
942:
936:
934:
921:
920:
918:
917:
912:
906:
904:
898:
897:
894:
893:
891:
890:
885:
880:
875:
870:
865:
860:
855:
850:
845:
840:
835:
830:
825:
820:
815:
810:
808:Cabernet Franc
805:
800:
795:
789:
787:
781:
780:
778:
777:
775:Welschriesling
772:
767:
762:
757:
752:
747:
742:
737:
732:
730:Müller-Thurgau
727:
722:
717:
712:
707:
702:
697:
692:
687:
682:
676:
674:
665:
656:
655:
653:
652:
651:
650:
645:
640:
635:
630:
621:
620:
619:
618:
613:
608:
603:
598:
593:
582:
581:
576:
571:
566:
561:
555:
553:
549:
548:
546:
545:
544:
543:
533:
528:
527:
526:
516:
515:
514:
509:
504:
499:
497:Ancient Greece
494:
485:
483:
477:
476:
474:
473:
468:
463:
458:
453:
448:
442:
440:
434:
433:
426:
425:
418:
411:
403:
397:
394:
393:
377:
376:External links
374:
371:
370:
356:
336:
316:
294:
279:
278:
276:
273:
240:
237:
208:
205:
168:sparkling wine
159:
156:
64:œil de perdrix
15:
9:
6:
4:
3:
2:
1475:
1464:
1461:
1459:
1456:
1455:
1453:
1434:
1433:
1428:
1420:
1414:
1411:
1409:
1406:
1404:
1401:
1399:
1396:
1394:
1391:
1389:
1386:
1384:
1381:
1379:
1376:
1375:
1373:
1369:
1363:
1360:
1359:
1357:
1353:
1347:
1344:
1342:
1339:
1337:
1334:
1333:
1331:
1329:
1325:
1319:
1316:
1314:
1311:
1309:
1306:
1304:
1301:
1299:
1296:
1294:
1291:
1289:
1286:
1285:
1283:
1281:
1277:
1271:
1268:
1267:
1265:
1263:
1259:
1253:
1250:
1248:
1245:
1243:
1240:
1238:
1235:
1234:
1232:
1230:
1226:
1220:
1217:
1215:
1212:
1210:
1207:
1206:
1204:
1202:
1198:
1194:
1187:
1182:
1180:
1175:
1173:
1168:
1167:
1164:
1152:
1149:
1147:
1144:
1142:
1141:
1136:
1130:
1129:
1126:
1120:
1117:
1115:
1112:
1110:
1107:
1105:
1102:
1100:
1097:
1095:
1092:
1090:
1087:
1085:
1082:
1080:
1077:
1075:
1072:
1071:
1069:
1065:
1059:
1056:
1054:
1051:
1049:
1046:
1044:
1043:Acids in wine
1041:
1039:
1038:Aroma of wine
1036:
1035:
1033:
1031:
1027:
1021:
1018:
1016:
1013:
1011:
1008:
1006:
1003:
1001:
998:
996:
993:
991:
988:
986:
983:
981:
978:
976:
973:
971:
968:
966:
963:
961:
958:
956:
953:
951:
948:
946:
943:
941:
938:
937:
935:
933:
927:
922:
916:
913:
911:
908:
907:
905:
903:
902:Major regions
899:
889:
886:
884:
881:
879:
876:
874:
871:
869:
866:
864:
861:
859:
858:Montepulciano
856:
854:
851:
849:
846:
844:
841:
839:
836:
834:
831:
829:
826:
824:
821:
819:
816:
814:
811:
809:
806:
804:
801:
799:
796:
794:
791:
790:
788:
786:
782:
776:
773:
771:
768:
766:
763:
761:
758:
756:
753:
751:
748:
746:
743:
741:
738:
736:
733:
731:
728:
726:
723:
721:
718:
716:
713:
711:
708:
706:
703:
701:
698:
696:
693:
691:
688:
686:
683:
681:
678:
677:
675:
673:
669:
666:
662:
657:
649:
646:
644:
641:
639:
636:
634:
631:
629:
626:
625:
623:
622:
617:
614:
612:
609:
607:
604:
602:
599:
597:
594:
592:
589:
588:
587:
584:
583:
580:
577:
575:
572:
570:
567:
565:
562:
560:
557:
556:
554:
550:
542:
539:
538:
537:
534:
532:
529:
525:
522:
521:
520:
517:
513:
510:
508:
505:
503:
500:
498:
495:
493:
490:
489:
487:
486:
484:
482:
478:
472:
469:
467:
464:
462:
459:
457:
454:
452:
449:
447:
444:
443:
441:
439:
435:
431:
424:
419:
417:
412:
410:
405:
404:
401:
395:
391:
387:
382:
366:
360:
354:
353:0-7566-1324-8
350:
346:
343:T. Stevenson
340:
334:
333:0-671-68702-6
330:
326:
320:
312:
308:
304:
298:
290:
284:
280:
272:
270:
266:
262:
261:Bob Trinchero
258:
254:
250:
246:
236:
234:
230:
226:
222:
218:
214:
204:
202:
198:
193:
189:
185:
181:
177:
173:
172:Burgundy wine
169:
165:
155:
153:
149:
146:
145:American wine
142:
138:
134:
130:
126:
122:
118:
114:
110:
105:
101:
97:
93:
89:
85:
81:
77:
73:
69:
65:
61:
57:
53:
49:
45:
41:
37:
34:
29:
21:
1423:
1280:Fermentation
1131:
1114:Wine tasting
735:Muscat blanc
705:Chenin blanc
502:Ancient Rome
359:
344:
339:
324:
319:
306:
297:
283:
242:
210:
201:Dom Pérignon
161:
123:. After the
63:
38:produced in
19:
18:
1458:French wine
1383:Wine bottle
1355:Other steps
1346:Wine cellar
1303:Süssreserve
995:Wine cellar
985:Wine bottle
926:accessories
924:Packaging,
883:Tempranillo
512:Noah's wine
492:Phoenicians
438:Viticulture
323:H. Johnson
257:sweet style
207:Wine styles
199:monk named
197:Benedictine
135:began, the
133:Switzerland
104:viticulture
70:'s eye" in
62:. The name
44:Middle Ages
40:Switzerland
1463:Rosé wines
1452:Categories
1262:Maceration
1252:Wine press
1242:Destemming
1193:Winemaking
1099:Wine fraud
1094:Wine fault
1079:Oenophilia
1015:Wine label
1010:Wine glass
975:Port tongs
873:Sangiovese
868:Pinot noir
828:Douce noir
755:Rkatsiteli
700:Chardonnay
690:Catarratto
664:by acreage
638:Biodynamic
601:Aromatized
390:winemaking
275:References
227:(i.e. not
221:Swiss wine
217:Pinot noir
188:Winemakers
92:red grapes
80:white wine
60:pinot noir
50:region of
1214:Noble rot
1104:Winemaker
1084:Sommelier
1020:Wine rack
1000:Wine cork
990:Wine cave
980:Screw cap
950:Corkscrew
915:New World
910:Old World
888:Zinfandel
863:Mourvèdre
770:Trebbiano
710:Colombard
611:Noble rot
591:Fortified
569:Sparkling
536:New World
245:Zinfandel
213:Neuchâtel
192:Aÿ, Marne
182:wines of
164:Champagne
141:Neuchâtel
96:fermented
76:vineyards
68:partridge
48:Champagne
1229:Pressing
1151:Glossary
1067:Industry
960:Jug wine
955:Decanter
945:Box wine
843:Isabella
838:Grenache
818:Carignan
765:Sémillon
750:Riesling
745:Palomino
488:Ancient
471:Vineyard
466:Veraison
451:Oenology
305:(2006).
233:Vin gris
225:free run
184:Burgundy
84:red wine
1413:Terroir
1371:Related
1219:Vintage
1201:Harvest
1146:Outline
970:Muselet
932:storage
823:Cinsaut
798:Barbera
725:Macabeo
685:Aligoté
643:Organic
633:Natural
586:Dessert
531:Georgia
481:History
461:Terroir
456:Species
229:pressed
158:History
100:contact
88:saignée
66:means "
46:in the
31:) is a
24:French:
1378:Winery
1341:Solera
965:Kvevri
853:Merlot
848:Malbec
648:Kosher
624:Other
579:Orange
552:Styles
519:France
351:
331:
180:bodied
121:Valais
119:, and
113:Geneva
72:French
52:France
1328:Aging
878:Syrah
833:Gamay
803:Bobal
715:Glera
680:Airén
672:White
628:Table
616:Straw
606:Fruit
564:White
507:China
386:Wines
269:label
176:Paris
131:) in
930:and
659:Top
574:Rosé
430:Wine
388:and
349:ISBN
329:ISBN
117:Vaud
36:wine
33:rosé
1336:Oak
785:Red
596:Ice
559:Red
247:at
190:in
129:AOC
1454::
309:.
186:.
115:,
82:,
1185:e
1178:t
1171:v
928:,
422:e
415:t
408:v
367:.
291:.
271:.
22:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.