684:
microorganisms from growing. Refrigeration causes
Nutella to harden, because it contains fats from the hazelnuts. When nut fats are placed in cold temperatures, they become too hard to spread. Hazelnuts contain almost 91 percent monounsaturated fat, which are known to be liquid at room temperature and solidify at refrigerator temperatures. Room temperature allows the product to have a smooth and spreadable consistency, because the monounsaturated oils from the hazelnut are liquid in this state. In addition, the palm oil used in Nutella does not require refrigeration, because it contains high amounts of saturated fat and resists becoming rancid. The remaining ingredients in Nutella, such as cocoa, skimmed milk powder, soy lecithin, and vanillin, also do not require refrigeration.
675:
bean. Whey powder is then added to the mix to act as a binder for the paste. Whey powder is an additive commonly used in spreads to prevent the coagulation of the product, because it stabilizes the fat emulsions. Similarly, lecithin, a form of a fatty substance found in animal and plant tissues, is added to help emulsify the paste, as it promotes homogenized mixing of the different ingredients, allowing the paste to become spreadable. It also aids the lipophilic properties of the cocoa powder, which, again, keeps the product from separating. Vanillin is added to enhance the sweetness of the chocolate. The finished product is then packaged.
43:
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370:
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therefore, they must be roasted to reduce the cocoa bean into a liquid form. This step is not sufficient for turning cocoa bean into a chocolate paste because it solidifies at room temperature and would not be spreadable. After the initial roast, the liquid paste is sent to presses, which are used to squeeze the butter out of the cocoa bean. The final products are round discs of chocolate made of pure compressed cocoa. The cocoa butter is transferred elsewhere so it can be used in other products.
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34:
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502:
730:
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541:
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320:
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The
Hamburg Consumer Protection Centre noted that the new Nutella formula introduced in November 2017 is lighter in color, estimating that it has a lower amount of cocoa content. According to 2017 reports from the Hamburg Consumer Protection Centre, the new Nutella formula has increased percentages
670:
is used to chop the nuts to inspect the interior. After this process, the hazelnuts are cleaned and roasted. A second quality control is issued by a computer-controlled blast of air, which removes the bad nuts from the batch. This ensures that each jar of
Nutella is uniform in its look and taste.
674:
The cocoa powder is then mixed with the hazelnuts along with sugar, vanillin and skim milk in a large tank, until it becomes a paste-like spread. Modified palm oil is then added to help retain the solid phase of the
Nutella at room temperature, which substitutes for the butter found in the cocoa
662:
The process of making this spread begins with the extraction of cocoa powder from the cocoa bean. These cocoa beans are harvested from cocoa trees and are left to dry for about ten days before being shipped for processing. Typically, cocoa beans contain approximately 50 percent of cocoa butter;
327:
The main ingredients of
Nutella are sugar and palm oil (greater than 50%). It also contains 13% hazelnuts, cocoa solids, and skimmed milk. In the United States and the United Kingdom, Nutella contains soy products. Nutella is marketed as "hazelnut cream" in many countries. Under Italian law, it
683:
The label states that
Nutella does not need to be refrigerated. This is because the large quantity of sugar in the product acts as a preservative to prevent the growth of microorganisms. More specifically, the sugar acts as a preservative by binding the water in the product, which prevents the
331:
In
November 2017, the company modified the recipe slightly, increasing the sugar and skimmed milk powder content. Since the colour of the product is lighter in tone, the Hamburg Consumer Protection Center estimated that the cocoa content was also reduced. Some news outlets reported that the
703:
In April 2012, Ferrero agreed to pay a $ 3 million settlement (up to $ 4 per jar for up to five jars per customer). The settlement also required
Ferrero to make changes to Nutella's labeling and marketing, including television commercials and their website.
280:
with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella". The first jar of
Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular.
328:
cannot be labeled as a "chocolate cream", as it does not meet minimum cocoa solids concentration criteria. Ferrero uses 25 percent of the global supply of hazelnuts, though not all of this is used exclusively in
Nutella.
332:
modification of the recipe led to consumers' being "outraged" or "going nuts". Ferrero has confirmed that it has changed the recipe of its chocolate and hazelnut spread—sparking a huge backlash among fans of the brand.
401:
Sugar, palm oil, hazelnuts (13%), skim cow milk powder (8.7%), low fat cocoa powder (7.4%), emulsifier (Lecithin - INS 322), contains added flavour (nature identical flavouring substance - vanillin).
1525:
631:
Nutella is described as a chocolate and hazelnut spread, although it is mostly made of sugar and palm oil. The manufacturing process for this food item is very similar to a generic production of
666:
The second process involves the hazelnuts. Once the hazelnuts have arrived at the processing plant, a quality control is issued to inspect the nuts so they are suitable for processing. A
798:
1277:
1109:
1082:
620:, Brazil, which supplies the Brazilian market, with part of the production being exported overseas. It is also manufactured in Turkey and exported to countries such as India.
524:, including 99 calories from 11 grams of fat (3.5 g of which are saturated) and 80 calories from 21 grams of sugar. The spread also contains 15 mg of
409:
Sugar, palm oil, hazelnuts (13%), fat-reduced cocoa powder (7.4%), skimmed milk powder (5%), whey powder, emulsifier (lecithins) (soy), flavourant (vanillin).
700:
leading to consumer inferences that Nutella has nutritional and health benefits (from advertising claims that Nutella was "part of a nutritious breakfast").
1654:
1578:
1926:
361:
Sugar, palm oil, hazelnuts (13%), skim milk powder (8.7%) cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin).
1379:
1054:
292:
from €100 to €400 per tonne. At 20 percent, palm oil is one of Nutella's main ingredients, and the tax was dubbed "the Nutella tax" in the media.
1827:
1904:
1295:
1764:
1946:
1549:
1268:
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of skim milk and sugar; the percentage of skim milk was increased from 7.5% to 8.7%, while the sugar content increased from 55.9% to 56.3%.
425:
Sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy), vanillin: an artificial flavor.
1450:
1995:
819:
1745:
1127:
Unlike most peanut or almond butters, Nutella is composed largely of sugar and palm oil; hazelnuts are its distant third ingredient.
601:. For Eastern Europe (including Southeast Europe, Poland, Turkey, Czech Republic and Slovakia) and South Africa, it is produced in
308:
1607:
417:
Sugar, palm oil, hazelnuts (13%), skimmed milk powder (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (soya), vanillin.
323:
Nutella is often advertised along with milk and hazelnuts, although these ingredients constitute a small fraction of the recipe.
311:
and features a jar of Nutella on a golden background. Ferrero held a Nutella Day on 17 and 18 May to celebrate the anniversary.
2284:
1245:
1139:
2527:
999:
1316:
613:, which has been in existence since 1956. Nutella entered the Russian market and also has a production plant in Vladimir.
255:, an Italian town known for the production of hazelnuts. In 1946, he sold the initial 300-kilogram (660 lb) batch of
1963:
1636:
1183:
2088:
1027:
884:
839:
208:
161:
969:
939:
2024:
1335:
1727:
1213:
1165:
2532:
1586:
1496:
1699:
757:
2507:
341:, is a mixture containing approximately 71.5% hazelnut paste and 19.5% chocolate. Nutella was developed in
2517:
2111:
1930:
594:
345:, Italy, due to a lack of cocoa beans after post-war rationing reduced availability of the raw material.
1383:
567:
Nutella is produced in various facilities. In the North American market, it is produced at a plant in
1912:
1114:
2537:
2502:
2481:
1408:
583:
2522:
2512:
1943:
1813:
1557:
799:"The correct way to pronounce Nutella in the UK is 'nut-ella', 'new-tell-uh' is just for America"
520:
and 58% of processed sugar by weight. A two-tablespoon (37-gram) serving of Nutella contains 200
2310:
2264:
2210:
384:
Sugar, modified palm oil, hazelnuts, cocoa, skim milk powder, whey powder, lecithin, vanillin.
2126:
2081:
42:
2471:
1218:
831:
671:
Approximately 50 hazelnuts can be found in each jar of Nutella, as claimed by the company.
337:
261:
572:
8:
2136:
1475:
300:
2185:
265:. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as
2453:
2383:
2274:
2141:
2060:
2025:"Nutella Lawsuit: Ferrero Settles Class-Action Suit Over Health Claims For $ 3 Million"
1615:
860:
568:
1927:"What are Polyunsaturated and Monounsaturated Fats? - Your Guide to Diet and Diabetes"
617:
598:
2422:
2325:
2156:
2131:
1858:
1821:
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697:
2355:
2448:
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827:
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632:
222:
179:
173:
132:
376:
is Nutella's second main ingredient by weight in Canada and America. The first is
2398:
2315:
2236:
1981:
1950:
1366:"Nutella. The full (correct) list of ingredients - Catherine Saxelby's Foodwatch"
803:
532:
per serving (for reference a Canadian serving size is 1 tablespoon or 19 grams).
505:
369:
342:
273:
126:
2442:
2365:
2190:
1787:
1223:
762:
610:
609:. For Germany and northern Europe, Nutella is produced at the Ferrero plant in
590:
296:
252:
248:
1809:
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911:
548:
517:
285:
233:
62:
1191:
2373:
2350:
2289:
2254:
2241:
1700:"Nutella festeggia i suoi primi 50 anni e chiude le porte di Piazza Affari"
721:
693:
652:
648:
644:
230:
59:
2195:
1110:"How Nutella plans to 'trick' you into thinking it's healthier than it is"
2320:
2300:
2279:
2146:
2116:
2097:
1269:"Nutella fans go nuts over changes to recipe of beloved chocolate spread"
977:
947:
777:
735:
478:
470:
466:
353:
Many countries have a different ingredient list for the Nutella formula.
237:
72:
1343:
240:
and was introduced in 1964, although its first iteration dates to 1963.
2388:
2305:
2259:
2121:
1655:"Ferrero prepares for major multi-million expansion in Russian markets"
667:
576:
2249:
2151:
1476:"Nutrition Facts and Analysis for Chocolate-flavored hazelnut spread"
1059:
561:
557:
19:
This article is about the spread. For the peer-to-peer protocol, see
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553:
462:
458:
373:
289:
227:
56:
20:
1728:"Hard nut to crack: The quest to make Nutella a bit more Canadian"
1317:"Nutella quietly changes its recipe in Europe, Canada, fans react"
2215:
772:
767:
529:
521:
489:
111:
582:
For Australia and New Zealand, Nutella has been manufactured in
2166:
1000:"France's 'Nutella amendment' causes big fat international row"
606:
602:
525:
501:
33:
2066:
1296:"Choc horror: fans outraged by Nutella's secret recipe change"
1261:
1259:
540:
1451:"Nutella settles lawsuit from angry mom, drops health claims"
454:
444:
377:
319:
185:
82:
1844:
729:
597:
in Campania. In France, a production facility is located in
589:
Two of the four Ferrero plants in Italy produce Nutella, in
1256:
1246:"Nutella's new recipe sparks #NutellaGate Twitter backlash"
1089:(in Italian). Agenzia ANSA Società Cooperativa. 17 May 2014
304:
200:
194:
153:
147:
2054:
1746:"Deconstructed Nutella: nuts, cocoa – and 58 % sugar"
1214:"A frost in Turkey may drive up the price of your Nutella"
1085:[Nutella is 50 years old, a stamp is introduced].
138:
912:"Nutella: How the world went nuts for a hazelnut spread"
1765:"Many parents are terrified to feed their kids Nutella"
1311:
1309:
1365:
1289:
1287:
209:
182:
162:
135:
1816:
from the original on 2021-11-07 – via YouTube.
1306:
1184:"Nutella and Nutrition: Food Pyramid and Guidelines"
711:
623:
Global production in 2013 was about 350,000 tonnes.
197:
191:
150:
144:
1782:
1780:
1778:
1284:
797:Eleftheriou-Smith, Loulla-Mae (21 September 2015).
188:
141:
1929:. University of Illinois Extension. Archived from
1267:
1839:
1837:
1083:"Nutella ha 50 anni, arriva anche un francobollo"
885:"Nutella hands £4m job to Krow ahead of relaunch"
796:
236:. Nutella is manufactured by the Italian company
2494:
1775:
1402:
1400:
1834:
1803:
1801:
1107:
47:A jar of Nutella and bread with Nutella spread
2082:
1397:
1406:
692:In the United States, Ferrero was sued in a
1826:: CS1 maint: numeric names: authors list (
1807:
1798:
1542:
1057:[Our first 50 years with Nutella].
2089:
2075:
2059:
1880:"Chemical and Physical Properties of Food"
1874:
1872:
1641:offizielle Website von Ferrero Deutschland
1600:
41:
32:
1571:
1323:. Agence France-Presse. November 8, 2017.
861:"Michele Ferrero | Italian industrialist"
348:
1762:
1503:. Ferrero Canada Limited. Archived from
1293:
1212:Narula, Svati Kirsten (14 August 2014).
997:
547:
539:
368:
318:
309:Istituto Poligrafico e Zecca dello Stato
1964:"Oils and Fats Handling/Safety/Storage"
1869:
1697:
1526:"Abre Ferrero primera planta en México"
1265:
1055:"I nostri primi 50 anni con la Nutella"
1052:
931:
909:
687:
635:. Nutella is made from sugar, modified
2495:
2022:
1911:. The Hazelnut Council. Archived from
1810:"Chocolate Spread : How Its Made"
1763:Peterson, Hayley (February 17, 2016).
1725:
1518:
1489:
1294:Smithers, Rebecca (November 7, 2017).
1243:
1211:
16:Chocolate and hazelnut flavored spread
2070:
2018:
2016:
1333:
1244:LaVito, Angelica (November 8, 2017).
967:
937:
221:
2477:
2285:Farley's & Sathers Candy Company
1996:"Kids' Cooking - Nutella Swiss Roll"
1140:"Nutella – Breakfast for Champions?"
1022:
1020:
832:10.1093/acref/9780199640249.001.0001
817:
1363:
1030:[Nutella becomes a stamp].
13:
2013:
1382:. Ferrero USA, Inc. Archived from
1266:Squires, Nick (November 7, 2017).
1108:Dewey, Caitlin (16 January 2017).
299:issued a 50th anniversary Nutella
14:
2549:
2046:
1698:Amoroso, Ludovico (14 May 2014).
1017:
516:Nutella contains 10.4 percent of
412:
335:The traditional Piedmont recipe,
226:) is a brand of brown, sweetened
2476:
2467:
2466:
2165:
1726:Akhtar, Khalil (April 4, 2017).
1280:from the original on 2022-01-12.
1028:"Nutella diventa un francobollo"
742:
728:
714:
500:
420:
178:
131:
2096:
1988:
1974:
1956:
1937:
1919:
1897:
1851:
1756:
1738:
1719:
1691:
1673:
1647:
1629:
1468:
1443:
1419:
1407:Knitstamatic (26 August 2012).
1372:
1357:
1327:
1237:
1205:
1176:
1158:
1132:
1101:
1075:
1053:Amabile, Flavia (15 May 2014).
1046:
544:A Nutella café in Ontario, 2016
1905:"Health Benefits of Hazelnuts"
991:
961:
903:
877:
853:
811:
790:
571:, Canada and more recently in
314:
1:
2023:Tepper, Rachel (2012-04-26).
1380:"Our quality and ingredients"
910:Mitzman, Dany (17 May 2014).
783:
758:List of brand name condiments
626:
535:
1497:"Frequently Asked Questions"
1336:"The History of Nutella (1)"
998:Willsher, Kim (2012-11-12).
970:"The History of Nutella (2)"
940:"The History of Nutella (3)"
616:Ferrero also has a plant in
428:
356:
7:
2528:Products introduced in 1964
1808:Triwood1973 (25 May 2008).
1550:"Ferrero Australia History"
826:, Oxford University Press,
707:
506:Media: Nutritional info
307:cent stamp was designed by
288:proposed a tax increase on
94:; 60 years ago
10:
2554:
678:
387:
243:
18:
2462:
2435:
2407:
2364:
2224:
2181:
2174:
2163:
2104:
1166:"Nutella Jar Ingredients"
1115:The Sydney Morning Herald
1034:(in Italian). 14 May 2014
495:
476:
450:
440:
364:
106:
88:
78:
68:
52:
40:
31:
2112:Burton's Biscuit Company
1953:, Manufacturer's website
1659:Confectionery Production
1409:"A Tale of Two Nutellas"
595:Sant'Angelo dei Lombardi
586:, since the late 1970s.
584:Lithgow, New South Wales
404:
396:
284:In 2012, French senator
865:Encyclopedia Britannica
488:80 (15 g serving)
272:In 1963, Ferrero's son
824:The Diner’s Dictionary
564:
545:
381:
349:Ingredients by country
324:
2533:Brand name condiments
2225:Ferrara Candy Company
2127:Ferrara Candy Company
1788:"How is Nutella Made"
651:powder, whey powder,
552:Nutella B-Ready at a
551:
543:
372:
322:
2414:Blue Bunny Ice Cream
1944:How to store Nutella
1364:Saxelby, Catherine.
1346:on 12 September 2015
688:Class action lawsuit
2508:Cuisine of Piedmont
1933:on 7 November 2017.
1865:. 13 December 2013.
1845:"Nutella Australia"
1794:. 28 December 2011.
1752:. January 20, 2017.
1334:Carridice, Adriel.
968:Carridice, Adriel.
938:Carridice, Adriel.
889:Brand Republic News
818:Ayto, John (2013),
593:, Piedmont, and in
437:
301:commemorative stamp
278:Supercrema gianduja
267:Supercrema gianduja
28:
2518:Ferrero SpA brands
2454:Pietro Ferrero Jr.
2384:Kinder Happy Hippo
2246:Boston Baked Beans
2142:Michel et Augustin
2000:ManoramaOnline.com
1949:2022-10-28 at the
1863:Milkingredients.ca
1583:Ferrero Italia SpA
980:on 21 October 2015
569:Brantford, Ontario
565:
546:
433:
382:
325:
251:owned a bakery in
223:[nuˈtɛlla]
112:ferrero.it/nutella
26:
2490:
2489:
2431:
2430:
2423:Halo Top Creamery
2408:Wells Enterprises
2157:Wells Enterprises
1982:"Our ingredients"
1685:Ferrero do Brasil
1661:. 22 October 2018
1608:"Où nous trouver"
1554:Ferrero Australia
1431:www.ferrero.co.uk
917:BBC News Magazine
891:. August 22, 2007
698:false advertising
573:San José Iturbide
514:
513:
118:
117:
2545:
2480:
2479:
2470:
2469:
2449:Giovanni Ferrero
2379:Kinder Chocolate
2186:Ferrero-Küsschen
2179:
2178:
2169:
2137:Mother's Cookies
2091:
2084:
2077:
2068:
2067:
2063:
2058:
2057:
2055:Official website
2040:
2039:
2037:
2035:
2020:
2011:
2010:
2008:
2006:
1992:
1986:
1985:
1978:
1972:
1971:
1960:
1954:
1941:
1935:
1934:
1923:
1917:
1916:
1915:on 4 April 2017.
1901:
1895:
1894:
1892:
1890:
1876:
1867:
1866:
1855:
1849:
1848:
1841:
1832:
1831:
1825:
1817:
1805:
1796:
1795:
1792:Wanttoknowit.com
1784:
1773:
1772:
1769:Business Insider
1760:
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1742:
1736:
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1723:
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1695:
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1670:
1668:
1666:
1651:
1645:
1644:
1633:
1627:
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1624:
1623:
1614:. Archived from
1604:
1598:
1597:
1595:
1594:
1585:. Archived from
1575:
1569:
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1566:
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1556:. Archived from
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1537:
1536:
1522:
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1483:
1478:. NutritionaData
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750:Companies portal
747:
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732:
724:
719:
718:
717:
633:chocolate spread
528:and 2 g of
504:
484:
451:Main ingredients
438:
436:
435:Nutritional info
432:
295:On 14 May 2014,
225:
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207:
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2544:
2543:
2542:
2538:Hazelnut dishes
2503:Italian cuisine
2493:
2492:
2491:
2486:
2458:
2427:
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2399:Kinder Surprise
2360:
2237:Atomic Fireball
2220:
2170:
2161:
2100:
2095:
2053:
2052:
2049:
2044:
2043:
2033:
2031:
2029:Huffington Post
2021:
2014:
2004:
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1146:. May 28, 2008
1144:Greenpeace.org
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2351:Super Bubble
2290:Fruit Stripe
2255:Butterfinger
2242:Bobs Candies
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2105:Subsidiaries
2032:. Retrieved
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1681:"A história"
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722:Italy portal
702:
694:class action
691:
682:
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661:
653:soy lecithin
649:skimmed milk
645:cocoa powder
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467:cocoa solids
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53:Product type
2321:Laffy Taffy
2301:Jelly Belly
2280:Famous Amos
2147:Royal Dansk
2117:Eat Natural
2098:Ferrero SpA
1884:wiki.UBC.ca
1711:30 November
1321:Global News
1121:21 February
1009:22 November
778:Nutellagate
736:Food portal
479:Food energy
471:milk powder
315:Ingredients
73:Ferrero SpA
2497:Categories
2389:Kinder Joy
2356:Trolli USA
2306:Jujyfruits
2297:Jawbusters
2122:Fannie May
2005:1 February
1984:. Nutella.
1889:1 February
1622:2012-11-26
1593:2012-11-26
1564:2012-11-26
1535:2015-06-07
1511:2012-11-26
1501:Nutella.ca
1482:2008-11-09
1461:2013-08-29
1436:2020-11-12
1427:"NUTELLA®"
1390:2021-07-08
1350:2013-01-28
1198:2013-01-28
984:2013-01-28
954:2013-01-28
870:2019-03-17
847:2019-03-17
784:References
668:guillotine
627:Processing
579:, Mexico.
577:Guanajuato
536:Production
89:Introduced
2445:(founder)
2326:Lemonhead
2250:Baby Ruth
2232:100 Grand
2211:Raffaello
2196:Mon Chéri
2152:Thorntons
1229:14 August
1170:FoodWatch
1150:March 18,
1060:La Stampa
895:March 18,
820:"Nutella"
641:hazelnuts
562:Greenland
558:Ilulissat
463:hazelnuts
429:Nutrition
357:Australia
303:. The 70
276:revamped
2472:Category
2418:Bomb Pop
2346:Red Hots
2341:Rain-Blo
2294:Funables
2270:Chuckles
2034:27 April
1947:Archived
1822:cite web
1814:Archived
1732:CBC News
1665:15 April
1455:CTV News
1278:Archived
708:See also
657:vanillin
637:palm oil
554:Pisiffik
522:calories
459:palm oil
374:Palm oil
343:Piedmont
338:gianduja
290:palm oil
262:gianduja
228:hazelnut
219:Italian:
57:Hazelnut
21:Gnutella
2482:Commons
2316:Keebler
2311:Jujubes
2260:Brach's
2216:Tic Tac
2201:Nutella
1530:Reforma
1087:ansa.it
773:Nudossi
768:Nocilla
679:Storage
530:protein
388:Germany
244:History
238:Ferrero
121:Nutella
107:Website
97: (
79:Country
27:Nutella
2436:People
2366:Kinder
2275:Chunky
2265:Crunch
2175:Brands
1219:Quartz
1093:18 May
1067:18 May
1038:18 May
923:18 May
838:
655:, and
607:Manisa
603:Warsaw
526:sodium
499:
365:Canada
234:spread
63:spread
2331:Nerds
455:Sugar
445:Italy
405:Italy
397:India
378:sugar
231:cocoa
83:Italy
69:Owner
60:cocoa
2036:2012
2007:2018
1891:2018
1828:link
1713:2016
1667:2019
1250:CNBC
1231:2014
1152:2011
1123:2023
1095:2014
1069:2014
1040:2014
1011:2012
925:2014
897:2011
836:ISBN
696:for
605:and
591:Alba
490:kcal
305:Euro
253:Alba
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