481:
1803:
1814:, the dish is generally prepared quite differently from the Egyptian method. The leaves, already separated from the stems, are dried then ground to produce a very fine powder and stored in jars or other tightly closed containers . The powder is prepared with olive oil and some sometimes tomato paste into a sauce, not soup, and big chunks of chuck beef are often added halfway through cooking. The dark green sauce simmers on low heat and is left to thicken to the consistency of tomato sauce. The sauce is served in small deep plates with a piece of beef and eaten with preferably white hearty traditional bread. In certain regions where beef is not common, lamb is used but cooks for a much shorter time.
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1525:
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2006:. The jute leaves are cultivated and grown in the spring, whereupon they are harvested and the leaves are separated from the stem and dried whole. They are cooked in a tomato-based broth with onions and garlic. Lamb on the bone or chicken with bone may also be added. For optimal results, lemon and potato are also used to help keep the consistency from becoming too mucilaginous or slimy. It is served with a broth consistency with sourdough bread.
66:
1567:
3090:
2899:
25:
1751:
473:, typically bearing the same name as the vegetable in the local language. Traditionally mulukhiyah is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon or lime. In Tunisia, the dish is prepared with jute powder instead of the leaves and cooked with lamb or beef to be served with bread. In Haiti, a dish is prepared from jute leaves, which is called Lalo.
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1388:
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1908:) to reduce their sliminess and help soften the other vegetable leaves. In some cases, after boiling for about thirty minutes, the vegetables are stewed with tomatoes and onions in oil. (There are several general ways to prepare the mutere and more ways in which it is served). Spices such as curry, pepper, masala, or coriander are optional. Mutere is served with
1789:
Bedouins have an old tradition of cooking a different version of the dish. A whole chicken is cut open, the intestines removed, and the innards stuffed with herbs, spices and raw rice then sewn shut with thick thread. The chicken is then boiled to create the broth for the molokhia soup which, after
1765:
is prepared by cooking a meat of some sort in a separate pot by boiling. Later garlic is cooked to a simmer, then water and chicken stock cubes are added to form a broth. After boiling, the cooked chicken or meat with the broth coriander and molokhia leaves are added and further cooked another 15
1794:, the chicken (stuffed with flavored rice), additional plain rice, and a small bowl with a mixture of lemon juice and sliced chilli. The soup is mixed with rice and lemon juice according to taste, while the chicken is eaten on a separate plate.
1699:
leaves are picked off the stem, with tall stemmed branches. Sometimes the leaves are dried for preservation by leaving them on a large sheet (cloth material) to be left to completely dry for later use. This is referred to as "dried
2032:
and is traditionally cooked with or without meat. When considering meat, Haitians utilize beef or pork shoulder. Seafood such as blue crabs, shrimp or snow crab legs are also options. It is traditionally served with white rice.
1713:. The leaves are then boiled in broth; if meat or seafood is being used, it is added at this point, and may be bone-in or boneless. Coriander and garlic are fried separately in ghee or oil to make the
2805:
Chen, Tung-Shan; Saad, Sohair (31 August 2010). "Folic acid in
Egyptian vegetables: The effect of drying method and storage on the folacin content of mulukhiyah (corchorus olitorius)".
3750:
4302:
1511:, who hold Al-Hakim in high regard and give him quasi-divine authority, continue to respect the ban, and do not eat mulukhiyah of any kind to this day.
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Mulukhiyah was a known dish in the
Medieval Arab world. The recipe on how to prepare it is mentioned in the 14th-century Arabic book
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1842:), and several other native language names. It is a very popular vegetable dish among communities in the Western region (
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plant, cooked in olive oil, onions, garlic, tomatoes and chilli peppers; it is a popular summer side dish, especially in
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1595:) is prepared by removing the stem from the leaves, and then chopping the leaves finely. It is mixed with
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83:
38:
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1492:) issued a decree which prohibited his subjects from eating the mulukhiyah, which was thought to be an
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1882:. The jute leaves are separated from the stems, washed, and then boiled in lightly salted water with
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180:
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6553:
5934:
4709:
4607:
4347:
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2206:
Encyclopedia of
Cultivated Plants: From Acacia to Zinnia [3 Volumes]: From Acacia to Zinnia
1904:
1650:
1628:
1591:
184:
176:
4852:
6603:
6533:
691:
583:
507:
76:
2274:, New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University
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5469:
4704:
4694:
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3607:
2483:
2161:
2081:
The word for the plant is found in ancient
Mediterranean languages such as Egyptian and Greek.
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2401:
2340:
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4689:
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2313:
1706:". The dish can be prepared with both fresh and dried leaves, with some variation in taste.
1482:
1405:
539:
4617:
2373:
6563:
5016:
4069:
3783:
3734:
1443:
1890:(traditional plant-based salt). The leaves are boiled with other leafy vegetables such as
1723:, literally "a frying" or "fried thing"), and then added to the soup at the end while the
8:
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612:
568:
377:
310:
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123:
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3018:
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1032:
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924:
655:
2740:
1545:
5885:
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5602:
5545:
5021:
4658:
4602:
4512:
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2785:
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2592:
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2523:
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2407:
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2346:
2319:
2210:
1895:
1754:
1478:
1470:
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1077:
602:
590:
5586:
1734:). The dish is often accompanied with an assortment of pickled vegetables, known as
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2003:
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573:
558:
551:
514:
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2818:
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1912:(a staple stuff, cooked cereal meal) and can be accompanied with meat or chicken.
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6149:
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5344:
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4352:
4257:
3844:
3597:
3438:
3192:
2981:
2652:
2552:"Why you should be eating molokhia and how to make this delicious superfood soup"
2515:
Legerdemain: The
President's Secret Plan, the Bomb and What the French Never Knew
2513:
2459:
Indigenous
Peoples: An Encyclopedia of Culture, History, and Threats to Survival
2122:
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519:
349:
44:
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2066:
6464:
6257:
6015:
5915:
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5438:
5284:
5222:
5125:
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4734:
4287:
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4019:
3905:
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and more than 32 vitamins, minerals and trace elements. The plant has a potent
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1831:
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786:
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The soup is served on cooked white rice or with a side of
Egyptian flatbread (
1693:
is distinctive, and is particularly different from the
Levantine variant. The
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3150:
3127:
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3070:
3062:
3050:
2716:"Tunisian Mloukhiya, Your Grandma's Favorite Dish (& Likely Yours, Too!)"
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in Egypt. Tomato sauce, vinegar, and other condiments may also be present.
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is rather bitter, and when boiled, the resulting liquid is a thick, highly
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minutes. It is served with white rice and fresh lemon. Also, in northern
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2014:
1978:
In
Zimbabwe especially in Matebeleland region, this vegetable is called
1790:
preparation, is served as five separate components: The molokhia soup,
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3165:
1941:
1624:
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453:
is generally eaten cooked, not raw, and it is either eaten chopped and
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2315:
Wild Crop
Relatives: Genomic and Breeding Resources: Industrial Crops
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Salloum, Habeeb; Elias, Leila Salloum; Salloum, Muna (2013-06-14).
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2400:
Habeeb Salloum; Leila Salloum Elias; Muna Salloum (14 June 2013).
1437:
Most scholars are of the opinion that mulukhiyah's origins lie in
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2186:
Molokhia – The soup that was once only the privy of the Pharaohs
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5242:
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3155:
3013:
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1960:
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1823:
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1709:
Upon preparation the leaves are chopped finely, often with a
1701:
1694:
1688:
1667:
1654:
1643:
1620:
1580:
1559:
1508:
1278:
1215:
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1022:
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992:
929:
919:
836:
801:
470:
458:
422:
414:
406:
375:, is a type of jute plant and a dish made from the leaves of
264:
4754:
2912:
1387:
445:
broth; it is often described as "slimy", rather like cooked
6507:
6237:
5989:
5716:
5701:
5354:
5329:
4980:
4377:
4059:
3970:
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3423:
3209:
3117:
2661:: Los Angeles Mideast business exchange. pp. 290–292.
2620:
Breaking Bread: Recipes and Stories from Immigrant Kitchens
2050:
1952:(a dish mostly served on Saturdays and made with okra, red
1878:
and Nyamira Counties). Both regions are in the area around
1604:
1552:
1298:
1220:
954:
821:
714:
466:
462:
446:
2318:. Springer Science & Business Media. pp. 54–56.
2433:
Scheherazade's Feasts: Foods of the Medieval Arab World
2403:
Scheherazade's Feasts: Foods of the Medieval Arab World
2616:
2436:. University of Pennsylvania Press. pp. 126–127.
2406:. University of Pennsylvania Press. pp. 127–129.
1473:. Furthermore, on the 7th of Muharram in the year 395
1458:(d. 1442), mulukhiyah was the favorite dish of caliph
2584:
2507:
2505:
2503:
2501:
2499:
2497:
2125:
1718:
3085:
2894:
6183:(Anaropita/Halloumopita / Nor böreği/Hellim böreği)
2429:
90:. Unsourced material may be challenged and removed.
2494:
2612:
2610:
2608:
2311:
6525:
2522:: History Publishing Co. LLC. pp. 186–191.
2511:
2365:
2202:
1507:) permitted the eating of mulukhiyah again. The
1447:, which is used for food as well as for fiber.
189:but its sources remain unclear because it lacks
2650:
2580:
2578:
2307:
2305:
1971:leaves and used to make accompanying soups for
2777:
2623:. Univ of California Press. pp. 273–274.
2605:
2267:
2265:
1975:(a corn cassavas dough dish) or cooked rice).
1886:(a raw form of soda (bicarbonate of soda), or
5942:
5180:
4798:
3634:
2940:
1774:is made using fresh leaves and shoots of the
1672:to be the national dish of Egypt, along with
1619:is preferred when available, particularly in
1413:
16:A type of vegetable and ancient Egyptian dish
2784:. Les Editions de la MSH. pp. 209–212.
2771:
2575:
2338:
2302:
2209:. Santa Barbara, CA: ABC-CLIO. p. 315.
2138:
2026:, the leafy green dish is commonly known as
2456:
2262:
2112:
1603:. The dish generally includes some sort of
53:Learn how and when to remove these messages
5949:
5935:
5187:
5173:
4805:
4791:
3641:
3627:
2947:
2933:
2834:
2372:. Wageningen, Netherlands: PROTA. p.
2359:
2198:
2196:
1420:
1406:
258:
2617:Lynne Christy Anderson (September 2011).
2481:
238:Learn how and when to remove this message
220:Learn how and when to remove this message
150:Learn how and when to remove this message
2804:
2179:
2177:
2013:
1915:
1801:
1749:
1565:
1558:
1551:
1544:
1537:
1530:
1523:
413:(Syria, Lebanon, Palestine and Jordan),
6414:Loukoumi/Lokum (Turkish/Cyprus Delight)
2781:L' Archipel des idées de Barbara Cassin
2765:"Molohiya - a traditional cypriot dish"
2646:
2644:
2642:
2640:
2549:
2543:
2249:United States Department of Agriculture
2240:Germplasm Resources Information Network
2193:
6526:
2860:"Molokheya: an Egyptian National Dish"
2851:
2830:
2828:
1940:, and is served with rice or fufu. In
1590:
1454:. According to the Egyptian historian
1432:
6297:Macaronia tou Fournou/Fırın makarnası
5930:
5168:
4786:
3648:
3622:
2928:
2713:
2425:
2423:
2345:. Rough Guides Limited. p. 143.
2174:
2076:
1514:
5194:
4812:
2954:
2738:
2637:
2395:
2393:
2312:Chittaranjan Kole (24 August 2011).
2126:
1745:
1719:
1452:Kanz el-Fawa'ed fi Tanwi' el-Mawa'ed
457:in oil, garlic and cilantro like in
161:
88:adding citations to reliable sources
59:
18:
5956:
2825:
2139:
1519:
1485:(The Governor by the Order of God)(
13:
6490:Triantafylon/Gül suyu (Rose syrup)
2857:
2420:
2009:
1989:
1928:and served with cooked yam flour (
1761:The standard molokhia dish in the
14:
6620:
6150:Melitzanosalata/Patlıcan salatası
2878:
2512:James J. Heaphey (January 2008).
2390:
1817:
1659:" is thought to have originated.
34:This article has multiple issues.
5149:
5148:
4765:
4753:
3088:
2911:
2897:
2591:. Author House. pp. 56–57.
1994:In Cyprus, the dish is known as
1920:Among the Yorubas in south-west
1858:Counties) and in Nyanza region (
1687:The Egyptian style of preparing
1496:. However, his successor caliph
1386:
479:
381:, commonly known in English as
329:
166:
64:
23:
2798:
2778:Barbara Cassin (10 July 2014).
2757:
2732:
2707:
2682:
2475:
2450:
1502:
1487:
1464:
75:needs additional citations for
42:or discuss these issues on the
2585:Sana Nimer Abu Shihab (2012).
2457:R. Williams, Victoria (2020).
2332:
2277:
2223:
1948:and is typically used to make
1588:Egyptian Arabic pronunciation:
1:
6465:Cypriot coffee/Turkish coffee
2839:. Online Etymology Dictionary
2819:10.1080/03670244.1981.9990646
2807:Ecology of Food and Nutrition
2550:Rochlin, Margy (2018-12-05).
2339:Rough Guides (3 March 2014).
2245:Agricultural Research Service
2167:
2157:List of Middle Eastern dishes
2065:activity with a significant
2036:
1702:
1695:
1689:
1668:
1655:
1644:
1607:; in Egypt, this is usually
1581:
359:mulūkhiyyah), also known as
7:
2714:Rekik, Rahma (2021-02-26).
2150:
10:
6625:
6609:Cuisine of Northern Cyprus
3083:
2690:"Tunisian Mloukhia Recipe"
2100:
2090:
1998:. It is popular among the
1797:
6503:
6442:
6384:Glika tou koutaliou/Macun
6366:
6292:Koupepia (Dolmades)/Dolma
6220:
6194:
6158:
6137:
6087:
6080:
6073:
6034:
6008:
5964:
5873:
5847:
5691:
5595:
5564:
5498:
5457:
5426:
5353:
5307:
5202:
5144:
5103:
5050:
4994:
4948:
4932:
4911:
4820:
4748:
4677:
4646:
4455:
4396:
4215:
4169:
4088:
3989:
3858:
3807:
3656:
3580:
3505:
3469:
3462:
3386:
3360:
3249:
3223:
3184:
3141:
3105:
3042:
2969:
2962:
2461:. ABC-CLIO. p. 318.
2366:G. J. H. Grubben (2004).
2285:"Cypriot Molokhia Recipe"
2203:Christopher Cumo (2013).
2113:
461:or turned into a kind of
324:
306:
296:
288:
280:
272:
257:
6329:Sheftalia/Şeftali kebabı
2862:. The Baheyeldin Dynasty
2651:Joseph R. Haiek (1977).
2342:Pocket Rough Guide Dubai
1651:ancient Egyptian cuisine
175:This article includes a
3663:Non-alcoholic beverages
2970:Non-alcoholic beverages
2289:in-cyprus.philenews.com
2041:The leaves are rich in
1944:, it is referred to as
1826:, the dish is known as
1460:Muawiyah ibn Abi Sufyan
405:and is mainly eaten in
276:molokhiyyah, molokhiyya
204:more precise citations.
2654:Mideast Business Guide
2162:List of African dishes
2019:
1807:
1758:
1571:
1563:
1556:
1549:
1542:
1535:
1528:
1334:Holidays and festivals
6589:Mediterranean cuisine
2588:Mediterranean Cuisine
2272:"Corchorus olitorius"
2017:
1916:West African cuisines
1805:
1753:
1569:
1562:
1555:
1548:
1541:
1534:
1527:
1483:el-Hakem be Amr Ellah
1469:) the founder of the
335:Media: Mulukhiyah
6339:Şevketibostan yemeği
6306:Moukentra/Mucendra (
6065:Tsamarella/Samarella
5692:Frequent ingredients
2085:of the word include
1898:(cowpea) leaves) or
1635:is famous for using
1592:[moloˈxejjæ]
1444:Corchorus capsularis
437:in the Philippines.
84:improve this article
6599:Palestinian cuisine
6399:Kalon praman/Şamali
6243:Colocasia with lamb
6060:Pastourmas/Pastırma
5995:Tahinopitta/Tahinli
5738:Herbs & spices
5618:Walnut stuffed figs
5470:Sheep's sorrel soup
3739:Distilled beverages
3726:Fermented beverages
3043:Alcoholic beverages
2739:Tayo (2020-10-04).
2291:. 21 September 2018
2233:Corchorus olitorius
1806:Tunisian molokhiyya
1727:is still sizzling.
1631:in the soup, while
1570:Egyptian Molokhiyya
1433:Origins and history
1051:List of Arab salads
488:Part of a series on
378:Corchorus olitorius
254:
6344:Souvlaki/Şiş kebap
6233:Ambelopoulia/Pulya
5848:Unique instruments
5131:Andalusian cuisine
4647:Unique instruments
3506:Herbs & spices
3463:Common ingredients
2767:. 28 January 2021.
2694:Our Tunisian Table
2520:Madison, Wisconsin
2077:Ancient references
2020:
1956:, fish and meat).
1854:, Trans Nzoia and
1808:
1759:
1653:, where the name "
1572:
1564:
1557:
1550:
1543:
1536:
1529:
1515:Culinary varieties
771:Herbs & spices
401:. It is used as a
250:
177:list of references
6584:Jordanian cuisine
6521:
6520:
6409:Loukoumades/Lokma
6362:
6361:
6190:
6189:
5924:
5923:
5603:Phoenicia dessert
5546:Stuffed eggplants
5162:
5161:
5022:Maghrebi mint tea
4780:
4779:
4513:Phoenicia dessert
4303:Kibbeh Bil Sanieh
4293:Fried cauliflower
4268:Stuffed eggplants
3761:Beer in Palestine
3650:Levantine cuisine
3616:
3615:
3576:
3575:
3312:Macaroni béchamel
3081:
3080:
2890:Mulukhiyya recipe
2791:978-2-7351-1699-7
2720:Carthage Magazine
2668:978-0-915652-02-0
2630:978-0-520-27143-2
2598:978-1-4772-8309-7
2557:Los Angeles Times
2529:978-1-933909-35-6
2484:"Rabbit molokhia"
2443:978-0-8122-4477-9
2413:978-0-8122-4477-9
2383:978-90-5782-147-9
2352:978-1-4093-7122-9
2325:978-3-642-21102-7
2216:978-1-59884-775-8
1963:, it is known as
1896:Vigna unguiculata
1792:Arabic flat bread
1746:Levantine cuisine
1627:often opt to use
1471:Umayyad Caliphate
1430:
1429:
502:Regional cuisines
358:
343:
342:
273:Alternative names
248:
247:
240:
230:
229:
222:
160:
159:
152:
134:
57:
6616:
6579:Lebanese cuisine
6544:Algerian cuisine
6539:Egyptian cuisine
6434:Soutzoukos/Sucuk
6324:Pourgouri/Bulgur
6282:Keftedakia/Köfte
6212:Trahanas/Tarhana
6085:
6084:
6078:
6077:
5972:Flaouna/Pilavuna
5951:
5944:
5937:
5928:
5927:
5874:Related cuisines
5526:Stuffed tomatoes
5444:Kashkawan cheese
5196:Lebanese cuisine
5189:
5182:
5175:
5166:
5165:
5152:
5151:
5121:Moroccan cuisine
5116:Tunisian cuisine
5027:Mazagran (drink)
4853:Gaspacho Oranais
4814:Algerian cuisine
4807:
4800:
4793:
4784:
4783:
4772:Drink portal
4770:
4769:
4768:
4758:
4757:
4678:Related cuisines
4568:Kanafeh Mabrooma
4427:Kebab Khashkhash
4045:Kashkawan cheese
3789:Palestinian wine
3643:
3636:
3629:
3620:
3619:
3593:Ancient Egyptian
3581:Related cuisines
3467:
3466:
3409:Feteer meshaltet
3098:
3093:
3092:
3091:
2967:
2966:
2956:Egyptian cuisine
2949:
2942:
2935:
2926:
2925:
2921:
2916:
2915:
2907:
2902:
2901:
2900:
2872:
2871:
2869:
2867:
2855:
2849:
2848:
2846:
2844:
2835:Douglas Harper.
2832:
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2822:
2802:
2796:
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2191:
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2181:
2142:
2141:
2129:
2128:
2116:
2115:
2103:
2102:
2093:
2092:
2004:Turkish Cypriots
1780:Miniyeh-Danniyeh
1772:mloukhiye b zeit
1770:, a dish called
1722:
1721:
1705:
1698:
1692:
1671:
1658:
1649:was consumed in
1647:
1594:
1589:
1584:
1576:Egyptian cuisine
1520:Egyptian cuisine
1506:
1505: 1021–1035
1504:
1491:
1489:
1468:
1466:
1422:
1415:
1408:
1395:
1391:
1390:
1340:Islamic New Year
483:
476:
475:
353:
333:
307:Main ingredients
262:
255:
253:
249:
243:
236:
225:
218:
214:
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205:
200:this article by
191:inline citations
170:
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49:
27:
26:
19:
6624:
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6619:
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6615:
6614:
6613:
6594:National dishes
6574:Leaf vegetables
6554:Cypriot cuisine
6524:
6523:
6522:
6517:
6499:
6438:
6358:
6354:Tavvas (Tajine)
6216:
6186:
6154:
6133:
6069:
6030:
6021:Halloumi/Hellim
6004:
5960:
5958:Cypriot cuisine
5955:
5925:
5920:
5869:
5843:
5687:
5683:Rahat al-halqum
5591:
5560:
5506:Stuffed quinces
5494:
5453:
5422:
5373:Glasswort salad
5349:
5303:
5198:
5193:
5163:
5158:
5140:
5099:
5052:
5046:
4990:
4971:Preserved lemon
4944:
4928:
4907:
4828:Aftir oukessoul
4816:
4811:
4781:
4776:
4766:
4764:
4760:Food portal
4752:
4744:
4673:
4642:
4468:Halawet el Jibn
4451:
4392:
4388:Mfaraket Koussa
4353:Galayet bandora
4298:Kibbeh Labanieh
4258:Stuffed peppers
4211:
4165:
4151:Fasoulia Khadra
4089:Soups and stews
4084:
3985:
3860:
3854:
3803:
3751:Beer in Lebanon
3652:
3647:
3617:
3612:
3572:
3501:
3458:
3382:
3356:
3245:
3219:
3193:Egyptian cheese
3180:
3143:
3137:
3101:
3094:
3089:
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2910:
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2792:
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2772:
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2758:
2749:
2747:
2745:Low Carb Africa
2737:
2733:
2724:
2722:
2712:
2708:
2699:
2697:
2696:. 13 April 2021
2688:
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2510:
2495:
2482:NewsLifeMedia.
2480:
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2201:
2194:
2183:
2182:
2175:
2170:
2153:
2123:Egyptian Arabic
2079:
2039:
2012:
2010:Haitian cuisine
1992:
1990:Cypriot cuisine
1936:, it is called
1924:, it is called
1918:
1820:
1800:
1755:Levantine style
1748:
1587:
1522:
1517:
1501:
1490: 996–1021
1486:
1481:ruler of Egypt
1463:
1435:
1426:
1393:Food portal
1385:
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1037:
1013:Naqe'e Al Zabib
968:
960:
959:
885:
877:
876:
705:
697:
696:
692:Arab Indonesian
584:Western Saharan
508:Eastern Arabian
503:
433:. It is called
339:
297:Place of origin
268:
251:
244:
233:
232:
231:
226:
215:
209:
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195:
181:related reading
171:
167:
156:
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91:
81:
69:
28:
24:
17:
12:
11:
5:
6622:
6612:
6611:
6606:
6604:Syrian cuisine
6601:
6596:
6591:
6586:
6581:
6576:
6571:
6566:
6561:
6556:
6551:
6546:
6541:
6536:
6534:Ancient dishes
6519:
6518:
6516:
6515:
6510:
6504:
6501:
6500:
6498:
6497:
6492:
6487:
6482:
6477:
6472:
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6406:
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6386:
6381:
6376:
6370:
6368:
6364:
6363:
6360:
6359:
6357:
6356:
6351:
6349:Stuffed Marrow
6346:
6341:
6336:
6331:
6326:
6321:
6316:
6311:
6304:
6299:
6294:
6289:
6284:
6279:
6274:
6269:
6260:
6258:Fried eggplant
6255:
6250:
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6235:
6230:
6224:
6222:
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6215:
6214:
6209:
6204:
6198:
6196:
6192:
6191:
6188:
6187:
6185:
6184:
6181:Tyropita/Börek
6178:
6173:
6168:
6162:
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6156:
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6153:
6152:
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6010:
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6005:
6003:
6002:
6000:Tsoureki/Çörek
5997:
5992:
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5984:
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5974:
5968:
5966:
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5961:
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5953:
5946:
5939:
5931:
5922:
5921:
5919:
5918:
5913:
5908:
5903:
5898:
5896:Middle Eastern
5893:
5888:
5883:
5877:
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5871:
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5867:
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5857:
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5719:
5714:
5709:
5704:
5695:
5693:
5689:
5688:
5686:
5685:
5680:
5678:Flour kurabiye
5675:
5670:
5668:Quince dessert
5665:
5660:
5655:
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5645:
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5558:
5553:
5551:Fried eggplant
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5508:
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5477:
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5441:
5439:Braided cheese
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5223:Turkish coffee
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5209:Non-alcoholic
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5126:Libyan cuisine
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5111:Berber cuisine
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5007:Cherbet mazhar
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4695:Middle Eastern
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4480:
4478:Luqmat al-Qadi
4475:
4470:
4465:
4459:
4457:
4453:
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4408:(main article)
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4320:
4315:
4310:
4308:Grilled Kibbeh
4305:
4300:
4295:
4290:
4288:Fried eggplant
4285:
4280:
4275:
4270:
4265:
4263:Stuffed squash
4260:
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4100:(main article)
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4020:Nabulsi cheese
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4001:(main article)
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3990:Dairy products
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3872:(main article)
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3796:
3794:Jordanian wine
3791:
3786:
3781:
3776:
3773:
3771:Beer in Israel
3768:
3766:Beer in Jordan
3763:
3758:
3753:
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3724:
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3714:
3709:
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3672:Turkish coffee
3669:
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3434:Luqmet el qadi
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3241:Shorbet khodar
3238:
3236:Shorbet ‘ads
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3196:(main article)
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2879:External links
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2813:(4): 249–255.
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2011:
2008:
2000:Greek Cypriots
1991:
1988:
1917:
1914:
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1818:Kenyan cuisine
1816:
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1477:(1005 AD) the
1467: 661–680
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787:Cayenne pepper
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210:September 2021
185:external links
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140:September 2021
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6485:Mint lemonade
6483:
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6480:Frappé coffee
6478:
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6471:
6470:Cyprus brandy
6468:
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6424:Pompa/Tulumba
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6268:
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6256:
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6253:Dry meatballs
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5891:Mediterranean
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5767:Dried apricot
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5594:
5588:
5585:
5583:
5580:
5578:
5575:
5573:
5570:
5569:
5567:
5565:Grilled meats
5563:
5557:
5554:
5552:
5549:
5547:
5544:
5542:
5539:
5537:
5534:
5532:
5531:Dry meatballs
5529:
5527:
5524:
5522:
5519:
5517:
5514:
5512:
5509:
5507:
5504:
5503:
5501:
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5488:
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5478:
5476:
5473:
5471:
5468:
5466:
5463:
5462:
5460:
5456:
5450:
5449:Hallum cheese
5447:
5445:
5442:
5440:
5437:
5435:
5432:
5431:
5429:
5425:
5419:
5416:
5414:
5411:
5409:
5406:
5404:
5401:
5399:
5396:
5394:
5391:
5389:
5386:
5384:
5381:
5379:
5376:
5374:
5371:
5369:
5368:Baba ghanoush
5366:
5364:
5361:
5360:
5358:
5356:
5352:
5346:
5343:
5341:
5340:Khubz tannoor
5338:
5336:
5333:
5331:
5328:
5326:
5323:
5321:
5318:
5316:
5313:
5312:
5310:
5306:
5298:
5295:
5294:
5293:
5290:
5286:
5283:
5282:
5280:
5276:
5273:
5272:
5271:
5268:
5264:
5261:
5260:
5258:
5254:
5251:
5249:
5246:
5244:
5241:
5239:
5236:
5234:
5231:
5229:
5226:
5224:
5221:
5219:
5218:Arabic coffee
5216:
5214:
5211:
5210:
5208:
5207:
5205:
5201:
5197:
5190:
5185:
5183:
5178:
5176:
5171:
5170:
5167:
5155:
5147:
5146:
5143:
5137:
5134:
5132:
5129:
5127:
5124:
5122:
5119:
5117:
5114:
5112:
5109:
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5028:
5025:
5023:
5020:
5018:
5015:
5013:
5010:
5008:
5005:
5003:
5002:Algerian wine
5000:
4999:
4997:
4993:
4987:
4984:
4982:
4979:
4977:
4974:
4972:
4969:
4967:
4964:
4962:
4959:
4957:
4954:
4953:
4951:
4947:
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4773:
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4716:
4713:
4711:
4708:
4706:
4703:
4701:
4698:
4696:
4693:
4691:
4690:Mediterranean
4688:
4686:
4683:
4682:
4680:
4676:
4670:
4667:
4665:
4662:
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4657:
4655:
4652:
4651:
4649:
4645:
4639:
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4626:
4624:
4623:Osh El Bulbul
4621:
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4611:
4609:
4606:
4604:
4601:
4599:
4596:
4594:
4591:
4589:
4586:
4584:
4581:
4579:
4576:
4574:
4573:Balah El Sham
4571:
4569:
4566:
4564:
4561:
4559:
4556:
4554:
4551:
4549:
4546:
4544:
4543:Stuffed dates
4541:
4539:
4536:
4534:
4531:
4529:
4526:
4524:
4521:
4519:
4516:
4514:
4511:
4509:
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4504:
4501:
4499:
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4458:
4454:
4448:
4445:
4443:
4440:
4438:
4435:
4433:
4430:
4428:
4425:
4423:
4420:
4418:
4415:
4413:
4410:
4407:
4406:
4402:
4401:
4399:
4397:Grilled meats
4395:
4389:
4386:
4384:
4381:
4379:
4376:
4374:
4371:
4369:
4366:
4364:
4361:
4359:
4356:
4354:
4351:
4349:
4346:
4344:
4341:
4339:
4336:
4334:
4331:
4329:
4326:
4324:
4321:
4319:
4316:
4314:
4311:
4309:
4306:
4304:
4301:
4299:
4296:
4294:
4291:
4289:
4286:
4284:
4281:
4279:
4276:
4274:
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4269:
4266:
4264:
4261:
4259:
4256:
4254:
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4249:
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4239:
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4224:
4221:
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4214:
4208:
4205:
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4200:
4198:
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4190:
4188:
4185:
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4174:
4172:
4168:
4162:
4159:
4157:
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4149:
4147:
4144:
4142:
4139:
4137:
4134:
4132:
4129:
4127:
4124:
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4119:
4117:
4114:
4112:
4109:
4107:
4106:
4102:
4099:
4098:
4094:
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4091:
4087:
4081:
4078:
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4073:
4071:
4068:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4048:
4046:
4043:
4041:
4038:
4036:
4035:Baladi cheese
4033:
4031:
4030:Tresse cheese
4028:
4026:
4023:
4021:
4018:
4016:
4015:Hallum cheese
4013:
4011:
4008:
4006:
4003:
4000:
3999:
3998:Syrian Cheese
3995:
3994:
3992:
3988:
3982:
3979:
3977:
3974:
3972:
3969:
3967:
3964:
3962:
3959:
3957:
3954:
3952:
3949:
3947:
3944:
3942:
3941:Kibbeh nayyeh
3939:
3937:
3934:
3932:
3929:
3927:
3924:
3922:
3919:
3917:
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3881:Baba ghanoush
3879:
3877:
3874:
3871:
3870:
3866:
3865:
3863:
3857:
3851:
3848:
3846:
3843:
3841:
3838:
3836:
3833:
3831:
3830:Khubz tannoor
3828:
3826:
3823:
3821:
3818:
3816:
3813:
3812:
3810:
3806:
3800:
3797:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3779:Lebanese wine
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3759:
3757:
3756:Beer in Syria
3754:
3752:
3749:
3746:
3744:
3741:
3738:
3736:
3733:
3731:
3728:
3725:
3723:
3722:Mint lemonade
3720:
3718:
3715:
3713:
3710:
3708:
3705:
3703:
3700:
3698:
3695:
3693:
3690:
3688:
3685:
3683:
3680:
3678:
3675:
3673:
3670:
3668:
3667:Arabic coffee
3665:
3662:
3661:
3659:
3655:
3651:
3644:
3639:
3637:
3632:
3630:
3625:
3624:
3621:
3609:
3606:
3604:
3603:Mediterranean
3601:
3599:
3598:North African
3596:
3594:
3591:
3589:
3586:
3585:
3583:
3579:
3569:
3566:
3564:
3561:
3559:
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3534:
3531:
3529:
3526:
3524:
3521:
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3516:
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3511:
3510:
3508:
3504:
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3455:
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3435:
3432:
3430:
3427:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3404:Eish essaraya
3402:
3400:
3397:
3395:
3392:
3391:
3389:
3385:
3379:
3376:
3374:
3371:
3369:
3366:
3365:
3363:
3361:Grilled meats
3359:
3353:
3350:
3348:
3345:
3343:
3340:
3338:
3335:
3333:
3330:
3328:
3325:
3323:
3320:
3318:
3315:
3313:
3310:
3308:
3305:
3303:
3300:
3298:
3295:
3293:
3290:
3288:
3285:
3283:
3280:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3258:
3255:
3254:
3252:
3248:
3242:
3239:
3237:
3234:
3232:
3229:
3228:
3226:
3222:
3216:
3213:
3211:
3208:
3206:
3203:
3201:
3198:
3195:
3194:
3190:
3189:
3187:
3183:
3177:
3174:
3172:
3169:
3167:
3166:Salata baladi
3164:
3162:
3159:
3157:
3154:
3152:
3149:
3148:
3146:
3140:
3134:
3131:
3129:
3128:Eish merahrah
3126:
3124:
3121:
3119:
3116:
3114:
3111:
3110:
3108:
3104:
3097:
3086:
3073:
3072:
3071:Egyptian wine
3068:
3067:
3064:
3061:
3059:
3056:
3053:
3052:
3051:Beer in Egypt
3048:
3047:
3045:
3041:
3035:
3032:
3030:
3027:
3025:
3022:
3020:
3017:
3015:
3012:
3010:
3007:
3005:
3002:
2998:
2995:
2993:
2990:
2989:
2988:
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2980:
2978:
2975:
2974:
2972:
2968:
2965:
2961:
2957:
2950:
2945:
2943:
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2936:
2931:
2930:
2927:
2920:
2914:
2909:
2906:
2895:
2891:
2888:
2886:
2883:
2882:
2866:September 10,
2861:
2854:
2838:
2831:
2829:
2820:
2816:
2812:
2808:
2801:
2793:
2787:
2783:
2782:
2774:
2766:
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2742:
2735:
2721:
2717:
2710:
2695:
2691:
2685:
2670:
2664:
2660:
2656:
2655:
2647:
2645:
2643:
2641:
2632:
2626:
2622:
2621:
2613:
2611:
2609:
2600:
2594:
2590:
2589:
2581:
2579:
2563:
2559:
2558:
2553:
2546:
2531:
2525:
2521:
2517:
2516:
2508:
2506:
2504:
2502:
2500:
2498:
2489:
2485:
2478:
2470:
2468:9781440861185
2464:
2460:
2453:
2445:
2439:
2435:
2434:
2426:
2424:
2415:
2409:
2405:
2404:
2396:
2394:
2385:
2379:
2375:
2371:
2370:
2362:
2354:
2348:
2344:
2343:
2335:
2327:
2321:
2317:
2316:
2308:
2306:
2290:
2286:
2280:
2273:
2268:
2266:
2250:
2246:
2242:
2241:
2236:
2234:
2226:
2218:
2212:
2208:
2207:
2199:
2197:
2188:
2187:
2180:
2178:
2173:
2163:
2160:
2158:
2155:
2154:
2148:
2146:
2137:
2136:Modern Hebrew
2133:
2124:
2120:
2111:
2107:
2097:
2088:
2087:Ancient Greek
2084:
2074:
2072:
2068:
2064:
2060:
2056:
2052:
2048:
2047:beta-carotene
2044:
2034:
2031:
2030:
2025:
2016:
2007:
2005:
2001:
1997:
1987:
1985:
1981:
1976:
1974:
1970:
1966:
1962:
1957:
1955:
1951:
1947:
1946:kereng-kereng
1943:
1939:
1938:palaver sauce
1935:
1931:
1927:
1923:
1913:
1911:
1907:
1906:
1901:
1897:
1893:
1889:
1885:
1881:
1880:Lake Victoria
1877:
1873:
1869:
1865:
1861:
1857:
1853:
1849:
1845:
1841:
1837:
1833:
1829:
1825:
1815:
1813:
1804:
1795:
1793:
1787:
1785:
1781:
1777:
1773:
1769:
1764:
1756:
1752:
1743:
1741:
1737:
1733:
1728:
1726:
1716:
1712:
1707:
1704:
1697:
1691:
1685:
1683:
1682:
1677:
1676:
1670:
1665:
1660:
1657:
1652:
1648:
1646:
1640:
1638:
1634:
1630:
1626:
1622:
1618:
1614:
1610:
1606:
1602:
1598:
1593:
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1583:
1577:
1568:
1561:
1554:
1547:
1540:
1533:
1526:
1512:
1510:
1499:
1495:
1484:
1480:
1476:
1472:
1461:
1457:
1453:
1448:
1446:
1445:
1440:
1439:Ancient Egypt
1423:
1418:
1416:
1411:
1409:
1404:
1403:
1401:
1400:
1394:
1389:
1383:
1381:
1380:
1379:
1378:
1371:
1368:
1366:
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1361:
1358:
1356:
1353:
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1341:
1338:
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1331:
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1323:
1320:
1318:
1315:
1314:
1308:
1307:
1300:
1297:
1295:
1292:
1290:
1287:
1285:
1282:
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1277:
1275:
1272:
1270:
1267:
1266:
1260:
1259:
1252:
1249:
1247:
1244:
1242:
1239:
1237:
1234:
1232:
1229:
1227:
1224:
1222:
1219:
1217:
1214:
1212:
1209:
1207:
1204:
1202:
1199:
1197:
1194:
1192:
1189:
1187:
1184:
1182:
1179:
1177:
1174:
1172:
1169:
1167:
1164:
1163:
1157:
1156:
1149:
1146:
1144:
1141:
1139:
1138:Ummak huriyya
1136:
1134:
1131:
1129:
1126:
1124:
1121:
1119:
1116:
1114:
1111:
1109:
1106:
1104:
1101:
1099:
1096:
1094:
1091:
1089:
1086:
1084:
1081:
1079:
1076:
1074:
1071:
1069:
1066:
1064:
1063:Baba ghanoush
1061:
1059:
1056:
1055:
1052:
1049:
1048:
1042:
1041:
1034:
1031:
1029:
1026:
1024:
1021:
1019:
1016:
1014:
1011:
1009:
1006:
1004:
1001:
999:
996:
994:
991:
989:
986:
984:
981:
979:
976:
974:
973:Arabic coffee
971:
970:
964:
963:
956:
953:
951:
948:
946:
943:
941:
938:
936:
933:
931:
928:
926:
923:
921:
918:
916:
913:
911:
908:
906:
905:Eish merahrah
903:
901:
898:
896:
893:
891:
888:
887:
881:
880:
873:
870:
868:
865:
863:
860:
858:
855:
853:
850:
848:
845:
843:
840:
838:
835:
833:
830:
828:
825:
823:
820:
818:
815:
813:
810:
808:
805:
803:
800:
798:
795:
793:
790:
788:
785:
783:
780:
778:
775:
774:
770:
769:
766:
763:
761:
758:
756:
753:
751:
748:
746:
743:
741:
738:
736:
733:
731:
728:
726:
723:
721:
718:
716:
713:
712:
708:
707:
701:
700:
693:
690:
688:
685:
684:
680:
679:
676:
673:
672:
669:
666:
665:
662:
659:
657:
654:
653:
650:
647:
646:
643:
640:
638:
635:
634:
631:
628:
627:
624:
621:
619:
616:
614:
611:
609:
606:
604:
601:
599:
596:
595:
592:
589:
588:
585:
582:
580:
577:
575:
572:
570:
567:
565:
562:
560:
557:
556:
553:
550:
549:
546:
543:
541:
540:Saudi Arabian
538:
536:
533:
531:
528:
526:
523:
521:
518:
516:
513:
512:
509:
506:
505:
499:
498:
495:
492:
491:
487:
486:
482:
478:
477:
474:
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468:
464:
460:
456:
452:
448:
444:
440:
436:
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428:
424:
420:
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412:
408:
404:
400:
396:
392:
388:
384:
380:
379:
374:
370:
366:
362:
356:
351:
347:
336:
332:
327:
326:
323:
320:
319:chicken stock
316:
312:
309:
305:
302:
301:Ancient Egypt
299:
295:
291:
287:
283:
279:
275:
271:
266:
261:
256:
242:
239:
224:
221:
213:
203:
199:
193:
192:
186:
182:
178:
173:
164:
163:
154:
151:
143:
132:
129:
125:
122:
118:
115:
111:
108:
104:
101: –
100:
96:
95:Find sources:
89:
85:
79:
78:
73:This article
71:
67:
62:
61:
56:
54:
47:
46:
41:
40:
35:
30:
21:
20:
6559:Fiber plants
6549:Arab cuisine
6475:Cypriot wine
6450:Ayrani/Ayran
6394:Halvas/Helva
6313:
6267:Kuru fasulye
6238:Bamies/Bamya
6100:Taramasalata
5747:Black pepper
5658:Marron glacé
5228:White coffee
5136:Arab cuisine
5053:and pastries
4887:
4838:Chakhchoukha
4740:Mesopotamian
4633:Taj El Malik
4598:Znoud El Sit
4588:Qashtaliyyeh
4422:Cherry kebab
4412:Kebab Halabi
4403:
4373:Cabbage roll
4318:Batata harra
4140:
4116:Chicken soup
4103:
4095:
4025:Tzfat cheese
3996:
3867:
3835:Taboon bread
3799:Israeli wine
3712:Qamar al-Din
3454:Rozz belaban
3326:
3230:
3191:
3151:Baba ghanoug
3096:Egypt portal
3069:
3049:
2905:Egypt portal
2864:. Retrieved
2853:
2841:. Retrieved
2810:
2806:
2800:
2780:
2773:
2759:
2748:. Retrieved
2744:
2741:"Ewedu Soup"
2734:
2723:. Retrieved
2719:
2709:
2698:. Retrieved
2693:
2684:
2672:. Retrieved
2653:
2619:
2587:
2565:. Retrieved
2555:
2545:
2533:. Retrieved
2514:
2488:taste.com.au
2487:
2477:
2458:
2452:
2432:
2402:
2368:
2361:
2341:
2334:
2314:
2293:. Retrieved
2288:
2279:
2252:. Retrieved
2238:
2232:
2225:
2205:
2189:, 2017-06-05
2185:
2144:
2131:
2118:
2110:Modern Greek
2105:
2095:
2080:
2067:α-tocopherol
2040:
2027:
2021:
1995:
1993:
1983:
1979:
1977:
1972:
1968:
1964:
1958:
1949:
1945:
1937:
1929:
1925:
1919:
1903:
1899:
1891:
1887:
1883:
1835:
1834:), murenda,
1827:
1821:
1809:
1788:
1771:
1760:
1739:
1735:
1732:ʿeish baladi
1731:
1729:
1724:
1714:
1708:
1686:
1679:
1673:
1661:
1642:
1641:
1579:
1573:
1451:
1449:
1442:
1436:
1274:Batata harra
1123:Sweet potato
1028:Shahi haleeb
1003:Hibiscus tea
925:Khubz tannur
900:Bint al-sahn
782:Black pepper
668:Indian Ocean
494:Arab cuisine
450:
443:mucilaginous
438:
434:
398:
394:
390:
386:
382:
376:
372:
368:
364:
360:
345:
344:
234:
216:
207:
196:Please help
188:
146:
137:
127:
120:
113:
106:
99:"Mulukhiyah"
94:
82:Please help
77:verification
74:
50:
43:
37:
36:Please help
33:
6564:Grewioideae
6460:Brandy sour
6455:Commandaria
6277:Gyros/Döner
6035:Dried meats
5707:Bell pepper
5698:Vegetables
5587:Shish kofte
5490:Yogurt soup
5480:Haleem soup
5475:Lentil soup
5378:Ful medames
5275:Almaza Beer
5253:Turkish tea
5042:Sidi Brahim
4949:Ingredients
4638:Swar El Sit
4628:Othmalliyya
4437:Shish taouk
4432:Kebab Hindi
4417:Shish kebab
4161:Sumaghiyyeh
4111:Lentil soup
3901:Ful medames
3784:Syrian wine
3482:Bell pepper
3292:Ful medames
3133:Eish shamsi
3118:Eish baladi
2919:Food portal
2843:February 3,
2674:17 February
2659:Los Angeles
2567:17 February
2562:Los Angeles
2535:17 February
2132:molokhiyyah
2069:equivalent
2063:antioxidant
1786:districts.
1675:ful medames
1623:. Cooks in
1574:As used in
1494:aphrodisiac
1355:Eid al-Adha
1350:Eid al-Fitr
1206:Laban rayeb
1143:Wheat salad
1108:Palestinian
1078:Ful medames
750:Pomegranate
720:Bell pepper
704:Ingredients
630:Nile Valley
613:Palestinian
569:Mauritanian
391:jute mallow
387:jute leaves
202:introducing
6528:Categories
6508:Mezes/Meze
6389:Gullurikya
6314:Mulukhiyah
6202:Avgolemono
6081:Appetizers
6026:Kefalotyri
5827:Red pepper
5485:Tripe soup
5403:Shakshouka
5363:Arab salad
5281:Distilled
5259:Fermented
4933:Brochettes
4898:Shakshouka
4888:Mulukhiyah
4664:Tabun oven
4508:Muhallabia
4383:Siyyadiyeh
4338:Shakshouka
4313:Shushbarak
4141:Mulukhiyah
4131:Shakriyyeh
3876:Arab salad
3861:and salads
3859:Appetizers
3677:Arabic tea
3538:Bay leaves
3470:Vegetables
3342:Shakshouka
3144:and salads
3142:Appetizers
3024:Tamr hindi
2982:Aseer asab
2977:Amar eddin
2750:2022-11-20
2725:2022-11-20
2700:2022-11-20
2369:Vegetables
2295:2022-09-21
2168:References
1986:in Shona.
1942:The Gambia
1776:Nalta jute
1703:molokhiyya
1696:molokhiyya
1690:molokhiyya
1669:molokhiyya
1656:molokhiyya
1645:Molokhiyya
1625:Alexandria
1582:molokhiyya
1456:al-Maqrizi
1311:Appetizers
998:Date honey
978:Arabic tea
709:Vegetables
656:Djiboutian
451:Mulukhiyah
439:Mulukhiyah
411:the Levant
399:tossa jute
395:nalta jute
369:melokhiyya
365:molokhiyya
361:mulukhiyya
352:: ملوخية,
346:Mulukhiyah
252:Mulukhiyah
110:newspapers
39:improve it
6419:Mahallepi
6404:Kattimeri
6308:mujaddara
6124:Skordalia
6055:Loukaniko
6016:Anari/Nor
5986:Kafkalies
5886:Levantine
5822:Pistachio
5797:Olive oil
5663:Muhallebi
5536:Fasouliya
5408:Tabbouleh
5393:Muhammara
5203:Beverages
5032:Palm wine
4995:Beverages
4956:Chermoula
4858:Karantika
4710:Sephardic
4593:Ballorieh
4533:Shaabiyat
4348:Makhlouta
4343:Jazz Mazz
4243:Mujaddara
4182:Lahmajoun
4075:Kashkaval
4010:Shanklish
3961:Muhammara
3926:Tabbouleh
3657:Beverages
3518:Coriander
3414:Ghorayiba
3327:Molokhiya
3322:Mesaqa‘ah
3231:Molokhiya
3123:Eish fino
2987:Black tea
2963:Beverages
2071:vitamin E
2059:vitamin C
2037:Nutrition
1965:ademe ewe
1950:supakanja
1757:mulukhiya
1736:mekhallel
1711:mezzaluna
1666:consider
1664:Egyptians
1633:Port Said
1601:coriander
1441:, namely
1370:Christmas
1236:Shanklish
1128:Tabbouleh
967:Beverages
857:Pistachio
760:Split pea
603:Jordanian
403:vegetable
355:romanized
292:Side dish
267:molokhiya
45:talk page
6429:Shamishi
6379:Fig roll
6367:Desserts
6302:Moussaka
6287:Kléftiko
6263:Fasolada
6248:Couscous
6145:Fattoush
6109:Tzatziki
6046:Kokkalou
5977:Hellimli
5901:Armenian
5777:Hazelnut
5757:Cinnamon
5752:Chestnut
5712:Eggplant
5648:Ma'amoul
5638:Qurabiya
5628:Fig roll
5613:Basbousa
5596:Desserts
5577:Shawarma
5541:Musaqa‘a
5325:Manakish
5154:Category
5085:Polvorón
5075:Makroudh
5051:Desserts
4976:Semolina
4848:Couscous
4715:Armenian
4608:Mabrooma
4578:Meshabek
4523:Qurabiya
4503:Ma'amoul
4493:Fig roll
4488:Basbousa
4456:Desserts
4447:Shawarma
4368:Musaqa‘a
4323:Fawaregh
4223:Mfarakeh
4207:Musakhan
4202:Manakish
4170:Pastries
3931:Fattoush
3896:Msabbaha
3717:Tamarind
3558:Cinnamon
3523:Cardamom
3399:Basbousa
3387:Desserts
3378:Shawarma
3337:Sayadiya
3302:Kamounia
3297:Hawawshi
3004:Karkadeh
2858:Khalid.
2837:"mallow"
2254:21 April
2151:See also
2145:malukhia
2083:Cognates
1996:molohiya
1954:palm oil
1905:chipilín
1868:Homa Bay
1848:Kakamega
1725:ta'leyya
1715:ta'leyya
1498:al-Zahir
1246:Testouri
1191:Halloumi
1186:Egyptian
1176:Caravane
1133:Tzatziki
1103:Mechouia
1098:Matbukha
1093:Masmouta
1073:Fattoush
1068:Blunkett
817:Hazelnut
797:Cinnamon
792:Chestnut
777:Barberry
740:Eggplant
730:Chickpea
681:Overseas
675:Comorian
642:Sudanese
637:Egyptian
608:Lebanese
579:Tunisian
574:Moroccan
559:Algerian
552:Maghrebi
515:Bahraini
469:like in
265:Egyptian
6495:Zivania
6374:Baklava
6272:Gemista
6171:Fatayer
6166:Falafel
6105:Tarator
6050:Lountza
6042:Apohtin
6009:Cheeses
5911:Ottoman
5906:Cypriot
5817:Parsley
5812:Paprika
5807:Oregano
5727:Spinach
5643:Kanafeh
5608:Baklava
5521:Falafel
5427:Cheeses
5345:Markook
5335:Fatayer
5248:Sharbat
5104:Related
5070:Mbesses
5065:Baghrir
5060:Baklawa
4966:Harissa
4878:Mesfouf
4873:Merguez
4868:Méchoui
4843:Chtitha
4730:Ottoman
4725:Kurdish
4720:Iranian
4705:Mizrahi
4700:Israeli
4669:Tandoor
4618:Barazek
4613:Makaron
4603:Kallaaj
4558:Murabba
4518:Qatayef
4483:Baklawa
4463:Kanafeh
4363:Maftoul
4283:Freekeh
4278:Falafel
4248:Makdous
4233:Maqluba
4177:Fatayer
4146:Fasolia
3976:Tarator
3886:Falafel
3845:Markook
3707:Sharbat
3548:Parsley
3533:Aniseed
3492:Spinach
3449:Qatayef
3394:Baqlawa
3307:Kushari
3272:Falafel
3262:Besarah
3205:Domiati
3185:Cheeses
3019:Sharbat
2992:Kushari
2885:Youtube
2119:molókha
2106:molókhē
2096:malákhē
2055:calcium
1934:Liberia
1922:Nigeria
1856:Bungoma
1812:Tunisia
1798:Tunisia
1768:Lebanon
1681:kushari
1609:chicken
1479:Fatimid
1345:Ramadan
1322:Shafoot
1284:Mahmous
1226:Nabulsi
1181:Domiati
1160:Cheeses
1148:Zaalouk
1118:Rubiyan
1088:Malfouf
1033:Sharbat
950:M'semen
945:Mulawah
940:Markook
935:Malooga
867:Sahawiq
862:Saffron
852:Parsley
847:Paprika
842:Oregano
755:Spinach
725:Cabbage
623:Mizrahi
525:Kuwaiti
520:Emirati
455:sautéed
435:saluyot
431:Algeria
427:Tunisia
198:improve
124:scholar
6443:Drinks
6334:Souvla
6319:Pilafi
6228:Afelia
6176:Koupes
6138:Salads
6129:Yogurt
6119:Tahini
6095:Hummus
6074:Dishes
5965:Breads
5916:Syrian
5865:Manqal
5837:Walnut
5772:Garlic
5742:Almond
5732:Tomato
5722:Lentil
5673:Moghli
5516:Bulgur
5499:Dishes
5465:Chorba
5434:Akkawi
5418:Labneh
5413:Yogurt
5388:Kibbeh
5383:Hommus
5308:Breads
5243:Sahlab
5213:Jallab
5095:Tamina
5012:Coffee
4924:Harira
4919:Chorba
4903:Tajine
4893:Rechta
4883:Msemen
4833:Bourek
4821:Dishes
4735:Jewish
4659:Manqal
4583:Awameh
4563:Nougat
4548:Meghli
4538:Dragée
4358:Awarma
4333:Tharid
4328:Fatteh
4273:Bulgur
4253:Mahshi
4228:Mansaf
4216:Dishes
4187:Samosa
4126:Harees
4105:Yakhni
4097:Chorba
4080:Qishta
4055:Labneh
4050:Jameed
4005:Ackawi
3981:Yogurt
3966:Tahini
3956:Torshi
3951:Balila
3921:Yabrak
3916:Labneh
3911:Kibbeh
3891:Hummus
3840:Samoon
3808:Breads
3702:Sahlab
3682:Jallab
3568:Cloves
3553:Ginger
3497:Tomato
3487:Lentil
3444:Om Ali
3439:Malban
3429:Kunafa
3419:Halawa
3352:Qolqas
3332:Mombar
3317:Mahshi
3287:Feteer
3282:Fesikh
3277:Fatteh
3250:Dishes
3200:Areesh
3176:Torshi
3171:Tehina
3161:Hummus
3106:Breads
3063:Stella
3014:Sahlab
3009:Kharob
2997:Sa‘idi
2788:
2665:
2627:
2595:
2526:
2465:
2440:
2410:
2380:
2349:
2322:
2213:
2140:מלוחיה
2134:) and
2127:ملوخيه
2114:μολόχα
2101:μολόχη
2091:μαλάχη
2043:folate
1984:derere
1980:delele
1932:). In
1892:likuvi
1884:ligadi
1876:Migori
1860:Kisumu
1844:Vihiga
1828:murere
1763:Levant
1740:torshi
1629:shrimp
1615:, but
1613:rabbit
1597:garlic
1365:Mawlid
1317:Hilbah
1294:Mansaf
1269:Balila
1263:Dishes
1251:Yemeni
1241:Syrian
1211:Labneh
1196:Jameed
1171:Areesh
1166:Akkawi
1083:Hummus
1045:Salads
1008:Jallab
910:Fatoot
884:Breads
872:Walnut
812:Hawaij
807:Garlic
765:Tomato
745:Lentil
735:Cowpea
661:Somali
618:Syrian
564:Libyan
545:Yemeni
535:Qatari
419:Cyprus
350:Arabic
328:
289:Course
126:
119:
112:
105:
97:
6513:Yahni
6221:Mains
6195:Soups
6159:Other
6113:Cacık
5982:Ka'ak
5860:Kazan
5855:Raʾwa
5832:Thyme
5802:Onion
5792:Olive
5762:Cumin
5653:Majun
5633:Halva
5623:Hurma
5582:Kofta
5572:Kebab
5556:Pilaf
5511:Börek
5458:Soups
5398:Sarma
5320:Katma
5315:Ka'ak
5297:Ksara
5292:Wines
5263:Ayran
5090:Khfaf
5080:Mouna
5017:Leben
4986:Tabil
4961:Dates
4940:Kebab
4912:Soups
4863:Kesra
4654:Raʾwa
4553:Sfouf
4498:Halwa
4473:Booza
4442:Kofta
4405:Kebab
4238:Kabsa
4197:Sfiha
4192:Börek
4156:Bamia
4136:Pacha
4070:Laban
4065:Kashk
3946:Sujuk
3936:Raheb
3850:Nokul
3820:Khubz
3815:Ka'ak
3775:Wines
3747:Beers
3735:Leben
3730:Ayran
3528:Chili
3513:Cumin
3373:Kofta
3368:Kebab
3347:Torly
3267:Eggah
3257:Bamia
3224:Soups
3156:Duqqa
3113:Bataw
3058:Bouza
3029:Sobia
2098:) or
2024:Haiti
2018:Plant
1973:banku
1969:ayoyo
1961:Ghana
1930:amala
1926:ewedu
1910:ugali
1888:munyu
1872:Kisii
1864:Siaya
1852:Busia
1836:apoth
1832:Luhya
1824:Kenya
1784:Akkar
1720:تقليه
1662:Many
1621:Cairo
1509:Druze
1289:Mandi
1279:Kabsa
1216:Libba
1113:Raheb
1023:Salep
1018:Qishr
993:Ayran
988:Araqi
930:Lahoh
920:Khobz
915:Khmer
895:Bazin
890:Bataw
837:Onion
802:Cumin
598:Iraqi
530:Omani
471:Egypt
459:Syria
423:Libya
415:Sudan
407:Egypt
397:, or
373:ewédú
371:, or
183:, or
131:JSTOR
117:books
6569:Jute
6207:Lâpa
6088:Dips
5990:Pita
5881:Arab
5782:Mint
5717:Leek
5702:Bean
5355:Meze
5330:Pita
5285:Arak
5270:Beer
5238:Dibs
5037:Rayb
4981:Smen
4685:Arab
4528:Raha
4378:Zarb
4060:Feta
3971:Toum
3869:Meze
3825:Pita
3743:Arak
3697:Dibs
3692:Mate
3588:Arab
3563:Mint
3543:Dill
3477:Bean
3424:Kahk
3215:Rumi
3210:Mish
2868:2011
2845:2012
2786:ISBN
2676:2019
2663:ISBN
2625:ISBN
2593:ISBN
2569:2019
2537:2019
2524:ISBN
2463:ISBN
2438:ISBN
2408:ISBN
2378:ISBN
2347:ISBN
2320:ISBN
2256:2016
2211:ISBN
2051:iron
2029:Lalo
2002:and
1900:mito
1782:and
1678:and
1637:fish
1617:lamb
1605:meat
1599:and
1299:Quzi
1231:Rumi
1221:Mish
1058:Arab
983:Arak
955:Pita
827:Mint
822:Leek
715:Bean
467:stew
463:soup
447:okra
429:and
383:jute
315:beef
311:Jute
284:Soup
281:Type
103:news
5787:Nut
5233:Mur
3687:Mur
2815:doi
2374:218
2147:).
2121:),
2108:),
2022:In
1982:or
1967:or
1959:In
1840:Luo
1822:In
1810:In
1738:or
1611:or
832:Nut
465:or
317:or
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