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says
Illario "has an exquisite lightness of touch, meaning you can savour multiple courses without feeling stuffed," and he also notes that the tuna ice cream specialty is more palatable than it sounds. Simonetta Mosconi, Illario's wife, attends to the management of the restaurant.
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The restaurant has a
Michelin star in the "Bib Gourmand" category for 2014. Illario Mosconi was one of the first chefs to gain the distinction for an Italian restaurant outside of Italy. Michelin describes the food as "Italian cuisine full of panache, a firework of flavors!".
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stated that it was "arguably the best in the Grand Duchy", with "delightful creations prepared by head chef Ilario
Mosconi are not just the best Italian dishes you will taste in Luxembourg, they are among the finest you will encounter anywhere outside Italy." Tim Skelton of
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in 2005. The restaurant is located near an old stone bridge. It offers a south-facing sitting terrace with a view of the
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series of hotels and gourmet restaurants from around the world. The menu is an eight-course set menu of
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dishes mainly prepared with imported
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is an
Italian restaurant located at 13 rue Munster in the
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Mosconi, the whitewashed building, in
Luxembourg's Grund
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363:References
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60:July 2023
351:See also
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325:tomatoes
321:Piedmont
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177:.mosconi
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
