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2643:(baked mooncake) is made from wheat flour, cooking oil, and simple syrup boiled with malt. After being filled with various combinations of salted egg yolk, dried sausage, mung bean paste, salt, sugar, cooking oil, sugared pig fat, lotus seed, watermelon seed, it will be brushed with egg wash, then baked in the oven. The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to prevent burning.
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2109:". It is different from the traditional mooncake - the snow skin mooncake needs to be stored inside a refrigerator and is white on the outside. Traditionally the colour white means something bad in China, for example, people will wear a white collar to a funeral. However, this kind of white coloured mooncake is popular with teenagers. Miniature mooncakes also appeared, in part to allow for easier individual consumption without the need to cut the large cakes.
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4662:
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52:
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2534:, mooncakes are luxury gifts. They come in a wide variety of flavors ranging from the traditional baked ones, to the Teochew flaky ones filled with yam paste, to snowskin varieties filled with chilled fruit pastes. Traditional mooncakes feature base fillings of red lotus paste, white lotus paste or red bean paste, with 0-4 salted duck egg yolks embedded within. Variations include adding other ingredients such as macadamia nuts,
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2653:. The crust and filling are pre-cooked. The crust is made from roasted glutinous rice flour, pomelo blossom water or vanilla and simple syrup. After malaxating rice flour, fillings similar to that of baked mooncake is stuffed inside the crust and then the cake is put into the mold dusted with a thin layer of flour to prevent sticking to fingers. The cake can be used immediately without any further steps. However,
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1491:, who circulated a rumor that a deadly plague was spreading and that the only way to prevent it was to eat special mooncakes, which would instantly revive and give special powers to the user. This prompted the quick distribution of mooncakes. The mooncakes contained a secret message: on the fifteenth day of the eighth lunar month, kill the rulers.
2482:, there are several main types of mooncakes, from the traditional to the modern mooncakes. The very traditional mooncake has been there ever since the Chinese and Japanese entered Indonesia, they are circular like a moon, white and thinner than regular mooncake. Fillings may include pork, chocolate, cheese, milk,
2082:
and because people are more health-conscious. Therefore, most of these contemporary styles are especially prominent amongst the cosmopolitan and younger
Chinese and amongst the overseas Chinese community. However, traditional mooncakes are often sold alongside contemporary ones to cater to individual preferences.
2636:
Vietnamese mooncakes have two basic parts: crust and filling. The ingredients usually consist of: jam, dried sausage, mung bean paste, salt, sugar, cooking oil, sugared lard, lotus seed, watermelon seed, etc. Compared to other variants, Vietnamese mooncakes' flavor is more on the sweet side. Thus, to
2081:
Over time, both the crusts and the composition of the fillings of mooncakes have diversified, in particular, due to a commercial need to drive up sales in the face of intense competition between producers and from other food types. Part of these trends are also to cater to changing taste preferences,
1494:
Another method of hiding a message was to print it on the surfaces of mooncakes (which came in packages of four), as a simple puzzle or mosaic. To read the message, each of the four mooncakes was cut into four parts. The resulting 16 pieces were pieced together to reveal the message. The pieces of
2456:
paste, generally with a salted duck egg yolk in the mung bean mooncakes, and either salted duck egg or a savory treat in the taro mooncakes. They typically have a flaky crust and are spherical in shape. Instead of the imprinted pattern on top common in
Cantonese versions, Taiwanese mooncakes have a
2123:
Contemporary-style mooncakes, while increasingly popular, have their detractors. Pricey ingredients have pushed up prices, causing worry of a "mooncake bubble" forming in China. Food critics sometimes point out that "chocolate mooncakes" are in reality just chocolate shaped into mooncakes, and not
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season. Vietnamese mooncakes are often in the shape of a circle (10 cm in diameter) or a square (a length of about 7–8 cm), and 4–5 cm thick. Larger sizes are not uncommon. Their designs largely resemble that of the
Cantonese mooncake, though some other images, such as the sow with
1456:, an ancient Chinese book recording customs and ceremonies, the Chinese Emperor should offer sacrifices to the Sun in spring and the Moon in autumn. The 15th day of the 8th lunar month is the day called "Mid-Autumn". The night on the 15th of the 8th lunar month is also called "Night of the Moon".
2544:
Mooncakes are luxurious gifts in
Singapore and are very popular as gifts to clients, friends and family. An average box of 4 mooncakes cost US$ 60. Many hotels and fine Chinese cuisine restaurants offer mooncakes packaged in elaborate boxes with multiple compartments and jeweled clasps. Mooncake
1904:: This style is made from shortcrust pastry which is rich, crumbly and buttery crust but not like pie dough. The most popular fillings are similar to those sweet Cantonese-style mooncake such as sweetened red bean paste, lotus seed paste and taro paste with egg yolks in the middle of the filling.
1570:): A sweet paste is made from the ripe fruits of the jujube (date) plant. The paste is dark red in color, a little fruity/smoky in flavor, and slightly sour in taste. Depending on the quality of the paste, jujube paste may be confused with red bean paste, which is sometimes used as a filler.
2330:
1529:): Considered by some to be the original and most luxurious mooncake filling, lotus paste filling is found in all types of mooncakes. White lotus paste commands an even higher premium. Due to the high price of lotus paste, white kidney bean paste is sometimes used as a filler.
1393:
Just as the Mid-Autumn
Festival is celebrated in various Asian localities due to the presence of Chinese communities throughout the region, mooncakes are enjoyed in other parts of Asia too. Mooncakes have also appeared in western countries as a form of delicacy.
3107:
1459:
Because of its central role in the Mid-Autumn festival, mooncakes remained popular even in recent years. For many, they form a central part of the Mid-Autumn festival experience such that it is now commonly known as 'Mooncake
Festival'.
1930:: This is another flaky crust variety, but is larger in size than the Suzhou variety. It is close in diameter to the Cantonese style, but thinner. A variety of fillings are used, but the aroma of lard after roasting is stressed. The
2120:, and fat-free ice-cream. Customers pick and choose the size and filling of mooncakes that suits their taste and diet. For added hygiene, each cake is often wrapped in airtight plastic, accompanied by a tiny food preserver packet.
1960:), eaten on the Mid-Autumn Festival. This moon cake is deep-fried, not baked. The yam filling and flaky pastry crust are what set Teochew mooncakes apart from other mooncakes. These old-school confections are known as "la bia" (
1327:
watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn
Festival is widely regarded as one of the four most important
2308:
white, milk, and dark chocolate crusts. Other ice-cream and restaurant chains soon followed up with their own versions. Other
Western ingredients, including champagne ganache, malt whisky, volcanic-salt caramel and even
1878:
provinces, the
Cantonese mooncake has multiple variations and is the most famous regional style of the mooncake. The ingredients used for the fillings are various: lotus seed paste, melon seed paste, nuts, ham, chicken,
2124:
mooncakes made of chocolate, while others complain that food chains appear intent on coming up with exotic flavors to take advantage of the market, without much thought for how well the tastes fuse together.
2457:
red stamp typically in celebratory
Chinese character. Modern, more trendy Taiwanese moon cakes are wide in variety that includes low fat, lard free and ice cream versions. Popular modern flavors include
2490:
and many other exotic fruits made into a paste. This type of mooncake is widely available all year long while the regular modern mooncakes are usually only sold around the mid-autumn festival season.
1719:'piglet biscuits') and sold at bakeries as a chewy snack. They often come individually packaged in small plastic baskets, to symbolize fish being caught or piglets being bound for sale.
1339:
communities. The Cantonese mooncake is the most famous variety. A traditional Cantonese mooncake is a round pastry, measuring about 10 cm (4 in) in diameter and 3–4 cm (
1645:
Traditional mooncakes vary widely depending on the region where they are produced. Most regions produce them with many types of fillings, but with only one type of crust. Although
1765:
shells. Tender crusts are made mainly of a homogenous mix of sugar, oil, flour, and water. This type of crust is also commonly used in other type of Chinese pastries, such as the
632:
2420:, a transliteration of the Chinese name. Their designs are based on the Cantonese mooncake, are associated with Chinese culture and are sold all year round, mainly in Japan's
2514:
lotus seed to maintain the quality of mooncakes. The most popular types, especially in Kuala Lumpur, are White Lotus Seed Paste Cake, Snow Skins and Black Sesame With Yolk.
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water (碱水, sodium carbonate (碱 ), flour, and oil, thus giving this crust its rich taste and a chewy yet tender texture. Chewiness can be increased further by adding
2006:
and generous allotment of sugar and lard. Within this regional type, there are more than a dozen variations. It is also smaller than most other regional varieties.
1390:. Today, it is customary for business people and families to present them to their clients or relatives as presents, encouraging the market for high-end mooncakes.
3164:
2148:, which were considered novelty items at their time of invention, have become commonplace in recent years. In addition, filling composed of ingredients such as
1641:), meaning the moon cake contains a single egg yolk and is made from a bakery named "Golden Gate". Mooncakes usually have the bakery name pressed on them.
3099:
2010:-style mooncakes feature both sweet and savory types, the latter served hot and usually filled with pork mince. Fillings made from salt and pepper (椒鹽,
1820:
Cantonese-style mooncake with five nuts/kernels (including smashed cashews, smashed sesame seed, smashed almonds, smashed walnuts, smashed egusi seeds)
2902:
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1968:
region in the east of Guangdong, where the Teochews came from. La means lard or pork oil in Teochew, which is mixed with flour to make the pastry.
3049:
2609:(literally "mid-autumn cake"). Vietnamese mooncakes are usually sold either individually or in a set of four. There are two kinds of mooncake:
2140:
Fillings in contemporary style mooncakes have diversified to include just about anything which can be made into a paste. Mooncakes containing
2337:
Snowy mooncakes first appeared on the market in the early 1980s. These non-baked, chilled mooncakes usually come with two types of crusts:
1961:
4698:
2541:
Snowskin mooncakes in Singapore feature flavors ranging from Lychee Martini, Baileys, Matcha Red Bean, durian, and various fruit pastes.
3303:
2971:
1402:
Most mooncakes consist of a thick, tender pastry skin enveloping a sweet, dense filling, which may contain one or several whole salted
1783:
that combines different kinds of flour with oil, salt, and hot water to form a dense, crumbly pastry that's quite uncommon elsewhere.
1278:
1895:
of the moon. Recent contemporary forms (albeit non-traditional) sold in Hong Kong are even made from chocolate, ice-cream or jelly.
1849:, was influenced by the Suzhou-style mooncake. It has a light, foamy dough as opposed to a flaky one. The other variation, called "
1176:
2933:
2428:(red bean) paste is the most popular filling for these mooncakes, but other sorts of beans, as well as chestnut, are also used.
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3165:"Is a High-End "Mooncake Bubble" Forming in China? « Jing Daily : The Business of Luxury and Culture in China"
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Some of the earliest forms of diversification were by changing the fillings with ingredients considered unusual then.
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are often made to be tender rather than flaky or chewy. The texture of this type of mooncake crust is similar to the
135:
88:
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resembles those from southern Fujian. Taiwanese mooncakes are filled with sweetened red bean paste, sometimes with
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1735:-style mooncakes. The dough is made by rolling together alternating layers of oily dough and flour that has been
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were one of the first to create an ice-cream mooncake, with a choice of either the "traditional," snow-skin, or
95:
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in the center to symbolize the full moon. Depending on the custom, mooncakes may also be steamed or fried.
1196:
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937:
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1421:, flowers, vines, or a rabbit (symbol of the Moon) may surround the characters for additional decoration.
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or mixed nuts) surrounded by a thin, 2–3 mm (approximately 1/8 of an inch) crust and may contain
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and many Western countries. Chewy mooncake crusts are made using a combination of thick sugar syrup,
1549:, is the most common worldwide, there are regional and original preferences for bean paste made from
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1005:
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17:
1668:: This crust has a reddish-brown tone and glossy sheen. It is the most common type of crust used on
1417:" or "harmony", as well as the name of the bakery and the filling inside. Imprints of the Moon, the
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3019:"Did Mooncakes Help the Chinese Overthrow the Mongols?: On the enduring power of myth and metaphor"
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To adapt to today's health-conscious lifestyle, fat-free mooncakes also appeared. Some are made of
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2510:. Mooncakes are quite similar to the traditional Chinese. However, many prefer to add 100% pure
2101:
were amongst the first to be introduced, especially amongst the overseas Chinese communities in
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are two special kinds of cake in Vietnam. They are widely popular and are sold only during the
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1584:: A filling consisting of 5 types of nuts and seeds, coarsely chopped, is held together with
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There are many regional variants of the mooncake. Types of traditional mooncake include:
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2044:: The distinctive feature is the combination of various flours for the dough, including
2002:: This style began more than a thousand years ago, and is known for its layers of flaky
1891:, egg yolks, etc. More elaborate versions contain four egg yolks, representing the four
1335:
There are numerous varieties of mooncakes consumed within China and outside of China in
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syrup. Recipes differ from region to region, but commonly used nuts and seeds include:
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balance it, salted egg yolk is often added. They can be baked or eaten immediately.
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in the center. The most common traditional mooncakes coming from Taiwan are filled
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Cut mooncake showing lotus seed paste filling around the (crumbled) egg yolk "moon"
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1323:(中秋節). The festival is primarily about the harvest while a legend connects it to
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3221:"8 new Hong Kong mooncake flavors for 2016: the best and the rest – our verdict"
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1541:): A number of pastes are common fillings found in Chinese desserts. Although
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1853:", has a flaky, white dough. The two most popular fillings are the mountain
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Cantonese-style mooncake with double yolk and lotus seed paste (including
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Chinese bakery product traditionally eaten during the Mid-Autumn Festival
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Vietnamese sticky rice mooncake with mung bean paste and salted egg yolk
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boxes are commonly repurposed as jewelry boxes after the festival ends.
2105:. The crust itself also evolved, particularly with the introduction of "
1792:
1672:-style mooncakes. It is also the most commonly seen type of mooncake in
1475:
Mooncakes were used by revolutionaries in their effort to overthrow the
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1977:: This style is also inspired by the Suzhou-style. It is prevalent in
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1403:
495:
199:
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7004:
6622:
6587:
5496:
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There are three major cities that have diverse types of moon cakes;
2132:
1479:-led Yuan dynasty, eventually resulting in the establishment of the
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3824:
3701:
3686:
3671:
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2554:
2462:
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have been added to give a modern twist to the traditional recipes.
1978:
1965:
1858:
1766:
1508:
516:
231:
31:
4392:
4162:
2808:"Traditional Mooncakes in China - 12 Types of Regional Variations"
1917:
typically eat Cantonese-style mooncakes, local inventions such as
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4855:
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2007:
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1972:
1951:
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Traditional mooncakes have an imprint on top consisting of the
279:
171:
2329:
1981:
province, and has a compact covering. The fillings are either
1516:
Many types of fillings can be found in traditional mooncakes:
1367: in) thick, with a rich, thick filling usually made from
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2003:
1990:
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1657:
in their recipes. Three types of mooncake crust are used in
1386:
Mooncakes are usually eaten in small wedges, accompanied by
6738:
5941:
5695:
5433:
4530:
3380:
2834:"10 Most Popular Mooncake Flavors - Which one do you like?"
2573:, but they are also found in stalls of large supermarkets.
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1884:
1762:
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1654:
1452:
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1324:
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3003:
2185:
1986:
1913:: Hong Kong has gained its own style of mooncakes. While
1758:
1692:
1677:
521:
507:
465:
3349:
1812:
as fillings, and this wheat flour pastry on the surface)
442:
3249:
2565:, traditional and modern moon cakes are not limited to
30:
For the American chocolate-marshmallow confection, see
7391:
2392:
2388:
and flavored with a wide variety of fruit flavorings.
2296:. Foreign food companies have also tried to cash in.
418:
404:
390:
2557:, mooncakes (in Thai, ขนมไหว้พระจันทร์) are sold in
1612:. The mixture for the filling also contains candied
486:
76:. Unsourced material may be challenged and removed.
1495:mooncakes were then eaten to destroy the message.
3335:Chinatownology – Moon cakes and social solidarity
162:A Cantonese mooncake filled with lotus seed paste
7439:
1934:also have a fried lotus cake (or lotus pastry) (
1472:facilitated by messages smuggled in moon cakes.
1468:There is a folk tale about the overthrow of the
582:
568:
254:Approximately 416 calories (1,740 kJ)
3250:Tiffany Lam; Virginia Lau (29 September 2009).
2333:Pink jelly mooncake with red-bean paste filling
1787:
2903:"Mid-Autumn Festival in Other Asian Countries"
2649:(sticky rice mooncake) is easier to make than
2413:
1921:have been appearing over the last few decades.
1483:. The idea is said to have been conceived by
5383:
4692:
3365:
2526:Mooncake gift set by a top hotel in Singapore
2014:) are common in flaky Suzhou-style mooncakes.
1845:: This style has two variations. One, called
1272:
332:
316:
3010:
2986:
2346:: A crust with texture similar to that of a
1739:in oil. This crust has a texture similar to
234:, may or may not have additional ingredients
2633:cub, fish, shrimp, etc. can also be found.
2436:The most traditional mooncake found within
2376:: A crust made of gelling mixtures such as
1714:
601:
5390:
5376:
4699:
4685:
3372:
3358:
1279:
1265:
156:
1831:-style mooncakes with minced pork filling
136:Learn how and when to remove this message
3318:"Origin and meaning of Vietnam mooncake"
2994:"The Revolutionary History Of Mooncakes"
2964:"Customs around the Mid-Autumn Festival"
2931:
2596:
2580:
2521:
2328:
2271:
2131:
2072:
1823:
1815:
1799:
1791:
1637:Mooncakes with Chinese characters 金門旦黃 (
1632:
1507:
2934:"Mooncakes: China's Evolving Tradition"
2280:Traditional Chinese delicacies such as
14:
7440:
7286:List of poppy seed pastries and dishes
5397:
3340:Origin and meaning of Vietnam mooncake
3201:from the original on 21 September 2020
3145:from the original on 21 September 2020
3128:
3110:from the original on 21 September 2020
3040:"A new mooncake rising - Taipei Times"
3037:
2944:from the original on 18 September 2017
2068:
1749:: Mooncakes from certain provinces of
1727:: Flaky crusts are most indicative of
1434:The festival is intricately linked to
1429:
1397:
444:
420:
7256:Kuo Yuan Ye Museum of Cake and Pastry
5371:
4706:
4680:
3353:
3016:
2077:Jelly mooncake with yam-paste filling
1498:
1419:Chinese goddess of the Moon (Chang'e)
7356:
3306:from the original on 1 October 2015.
3097:
2974:from the original on 5 December 2018
2561:bakeries during festival season. In
74:adding citations to reliable sources
45:
7376:
3243:
3231:from the original on 31 August 2018
3072:"Types Of Mooncake – Moon Festival"
3052:from the original on 2 October 2018
2605:In Vietnam, mooncakes are known as
2056:flour, and a filling that combines
24:
3038:Phipps, Gavin (6 September 2003).
2393:Use in other countries and regions
1779:-style mooncakes are made using a
1463:
25:
7504:
3328:
3017:Frost, Natasha (11 August 2017).
2794:"MOONCAKE - Cambridge Dictionary"
2468:
7425:
7413:
7401:
7375:
7365:
7355:
7346:
7345:
7334:
4661:
4660:
4649:
2707:
2695:
2683:
2671:
2407:Mooncakes in Japan are known as
1371:(other typical fillings include
1246:
1234:
1222:
1210:
630:
278:
50:
37:For the animated character, see
3310:
3288:
3274:
3213:
3183:
3157:
3122:
3098:Yang, Lemei (15 October 2017).
3091:
3082:
3064:
3031:
2538:, orange peel and melon seeds.
1709:
1319:traditionally eaten during the
546:
522:
508:
487:
466:
443:
61:needs additional citations for
2956:
2925:
2895:
2870:
2852:
2826:
2800:
2786:
1956:
1947:
1939:
1700:
1310:
1300:
583:
419:
405:
391:
333:
317:
13:
1:
7281:List of pies, tarts and flans
4782:Pork knuckles and ginger stew
2779:
2354:. These moon cakes are known
2321:have made it into mooncakes.
2127:
1687:The dough is also baked into
1113:Ingredients and types of food
2678:Baked moon cake from Vietnam
2517:
2473:
2461:, chocolate, strawberry and
2397:
2191:Some other examples include
1788:Regional variations in China
1197:List of restaurants in China
7:
7266:List of choux pastry dishes
3900:Kürtőskalács (Chimney cake)
3296:"Top 10 mooncakes for 2014"
3135:Far Eastern Economic Review
2736:
2548:
2493:
2324:
2026:Southern Min-style mooncake
1989:; it is also known for its
1503:
1192:List of Chinese restaurants
10:
7509:
5357:History of Chinese cuisine
3131:"Mooncakes over Hong Kong"
3088:鳳凰衛視中文台, 12 September 2008
2664:
2576:
2276:Snow skin fruity mooncakes
1424:
803:New Eight Great Traditions
36:
29:
7329:
7276:List of fried dough foods
7221:
7161:
7120:
7074:
7028:
6992:
6919:Crocetta di Caltanissetta
6871:
6830:
6772:
6716:
6555:
6453:
6422:
6415:
5729:
5658:
5555:
5467:
5416:
5322:
5296:
5155:
5129:
5045:
4992:
4850:
4714:
4644:
4436:
4307:
4206:
4123:
3923:
3885:
3735:
3615:
3525:
3479:
3436:
3398:
3387:
3379:
3129:Sheila, McNamara (1996).
2719:
2690:Commercial brand Mooncake
2431:
2414:
1628:
757:Fourteen Great Traditions
609:
602:
595:
590:
576:
562:
557:
536:
529:
515:
501:
494:
480:
473:
461:
454:
436:
429:
412:
398:
384:
377:
372:
368:
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356:
346:
342:
326:
310:
305:
301:
296:
273:
261:
238:
209:
195:
185:
177:
167:
155:
5977:Gustavus Adolphus pastry
3562:Flourless chocolate cake
3466:Smoked salmon cheesecake
3252:"The Mooncake Challenge"
3100:"China's Mid-Autumn Day"
2759:List of Chinese desserts
2617:(sticky rice mooncake).
2402:
1624:as additional flavoring.
1182:List of Chinese desserts
852:Beijing and the vicinity
780:Sixteen Great Traditions
312:Traditional Chinese
5121:White sugar sponge cake
1796:Mooncakes from Malaysia
1142:Preparation and cooking
734:Twelve Great Traditions
328:Simplified Chinese
5721:St. Martin's croissant
5444:Hot water crust pastry
4737:Cantonese seafood soup
4284:Portuguese sweet bread
3975:Coffee and walnut cake
2932:Parulis-Cook, Sienna.
2602:
2594:
2593:(sticky rice mooncake)
2527:
2334:
2288:were soon followed by
2277:
2137:
2078:
1832:
1821:
1813:
1797:
1781:hot water crust pastry
1684:syrup to the mixture.
1642:
1513:
1317:Chinese bakery product
1187:List of Chinese dishes
678:Eight Great Traditions
569:
7463:Chinese confectionery
6578:Biscuit rose de Reims
5787:Belokranjska povitica
5742:Allerheiligenstriezel
5203:Garland chrysanthemum
5183:Fermented black beans
5130:Condiments and spices
3727:Torta alla Monferrina
3597:Molten chocolate cake
3577:German chocolate cake
3225:SCMP Food & Drink
3002:. 14 September 2019.
2878:"Mid-Autumn Festival"
2725:Mooncake has its own
2657:is not as popular as
2613:(baked mooncake) and
2600:
2589:(baked mooncake) and
2584:
2525:
2332:
2275:
2180:, etc.), vegetables (
2135:
2076:
1827:
1819:
1803:
1795:
1653:, many mooncakes use
1636:
1511:
1177:Customs and etiquette
881:Other regional styles
649:Four Great Traditions
5752:Azerbaijani pakhlava
5625:Steak and kidney pie
5424:Chinese flaky pastry
5327:Cantonese restaurant
5309:Dried shredded squid
4757:Dragon tiger phoenix
4752:Crispy fried chicken
4742:Chinese steamed eggs
4454:Better than sex cake
4259:Date and walnut loaf
3717:Queen Elizabeth cake
3282:"Taiwanese Mooncake"
3076:Moonfestivalblog.com
2970:. 7 September 2016.
2913:on 10 September 2018
2907:Travelchinaguide.com
2838:TravelChinaGuide.com
2812:TravelChinaGuide.com
2714:Mooncakes in Chengdu
2620:It can be said that
2234:(variety of flavors)
1241:Hong Kong portal
711:Ten Great Traditions
70:improve this article
7448:Mid-Autumn Festival
6217:Prekmurska gibanica
5882:Curry beef turnover
5711:Prekmurska gibanica
5691:Međimurska gibanica
5137:Fermented bean curd
4969:Water chestnut cake
4842:Yangzhou fried rice
4827:White boiled shrimp
4822:Sweet and sour pork
4767:Eight treasure duck
4183:Spanische Windtorte
4020:Lady Baltimore cake
3547:Black Forest gateau
3451:Japanese cheesecake
3171:on 6 September 2010
2864:26 May 2010 at the
2069:Contemporary styles
1944:traditional Chinese
1870:: Originating from
1450:. According to the
1430:Mid-Autumn Festival
1398:General description
1321:Mid-Autumn Festival
1307:traditional Chinese
618:Part of a series on
564:Vietnamese alphabet
284:Media: Mooncake
152:
7473:Chinese egg dishes
6122:Milk-cream strudel
5932:Fish-shaped pastry
5635:Tarte conversation
5253:Shrimp roe noodles
4797:Snake bite chicken
4070:Paper wrapped cake
3837:Prinzregententorte
3302:. 13 August 2014.
3227:. 25 August 2016.
2603:
2595:
2528:
2364:ice-skin mooncakes
2360:snowskin mooncakes
2352:snow skin mooncake
2335:
2278:
2184:, etc.), and even
2138:
2107:snow skin mooncake
2079:
1957:Liánhuā sū yuèbǐng
1936:simplified Chinese
1919:snow skin mooncake
1833:
1822:
1814:
1798:
1649:mooncakes may use
1643:
1514:
1499:Traditional styles
1436:legends of Chang’e
1411:Chinese characters
1297:simplified Chinese
1085:Religious cuisines
671:Huaiyang (Jiangsu)
148:
7453:Autumn traditions
7389:
7388:
7217:
7216:
7092:Bündner Nusstorte
6603:Conversation tart
6157:Pain à la grecque
6067:London Cheesecake
5459:Shortcrust pastry
5365:
5364:
5342:Hong Kong cuisine
5142:Five-spice powder
5086:Malay sponge cake
5037:White cut chicken
5017:Orange cuttlefish
4832:White cut chicken
4807:Steam minced pork
4802:Soy sauce chicken
4787:Seafood birdsnest
4708:Cantonese cuisine
4674:
4673:
4198:Zuger Kirschtorte
4143:Brazo de Mercedes
3990:Frankfurter Kranz
3852:Smith Island cake
3775:Devil's food cake
3682:Jewish apple cake
3557:Chocolate brownie
3423:Gooey butter cake
3345:What is Mooncake?
3262:on 4 October 2012
2258:mango pomelo sago
2164:, etc.), fruits (
1993:and salty flavor.
1755:shortcrust pastry
1717:
1330:Chinese festivals
1289:
1288:
1253:Taiwan portal
785:
762:
739:
716:
683:
642:Regional cuisines
613:
612:
553:
552:
503:Yale Romanization
446:[ɲyɪʔpiɲ]
379:Standard Mandarin
364:Moon cake/biscuit
292:
291:
262:Other information
146:
145:
138:
120:
16:(Redirected from
7500:
7488:Stuffed desserts
7468:Chinese pastries
7430:
7429:
7428:
7418:
7417:
7416:
7406:
7405:
7397:
7379:
7378:
7369:
7359:
7358:
7349:
7348:
7339:
7338:
7321:World Pastry Cup
7271:List of desserts
6668:Pain aux raisins
6663:Pain au chocolat
6573:Bichon au citron
6420:
6419:
6332:Toast'em Pop Ups
6062:Leipziger Lerche
5947:Flies' graveyard
5757:Bakewell pudding
5585:Galette des rois
5392:
5385:
5378:
5369:
5368:
5347:Macanese cuisine
5337:Shanghai cuisine
5304:Chinese herb tea
5168:Black bean paste
5076:Ginger milk curd
4934:Steamed meatball
4919:Rice noodle roll
4914:Ox-tongue pastry
4732:Buddha's delight
4727:Bird's nest soup
4701:
4694:
4687:
4678:
4677:
4664:
4663:
4654:
4653:
4269:Flies' graveyard
4110:Upside-down cake
4105:Tres leches cake
4015:Hummingbird cake
3955:Buko pandan cake
3950:Boston cream pie
3810:Maria Luisa cake
3755:Buckwheat gateau
3374:
3367:
3360:
3351:
3350:
3322:
3321:
3320:. November 2019.
3314:
3308:
3307:
3300:Ccfoodtravel.com
3292:
3286:
3285:
3278:
3272:
3271:
3269:
3267:
3258:. Archived from
3247:
3241:
3240:
3238:
3236:
3217:
3211:
3210:
3208:
3206:
3187:
3181:
3180:
3178:
3176:
3167:. Archived from
3161:
3155:
3154:
3152:
3150:
3126:
3120:
3119:
3117:
3115:
3095:
3089:
3086:
3080:
3079:
3068:
3062:
3061:
3059:
3057:
3035:
3029:
3028:
3014:
3008:
3007:
2990:
2984:
2983:
2981:
2979:
2960:
2954:
2953:
2951:
2949:
2929:
2923:
2922:
2920:
2918:
2909:. Archived from
2899:
2893:
2892:
2890:
2888:
2882:www.roots.gov.sg
2874:
2868:
2856:
2850:
2849:
2847:
2845:
2830:
2824:
2823:
2821:
2819:
2814:. 15 August 2019
2804:
2798:
2797:
2790:
2769:Suncake (Taiwan)
2764:Lotus seed paste
2711:
2699:
2687:
2675:
2419:
2417:
2416:
2136:Mooncake filling
1958:
1949:
1941:
1861:blossom flavors.
1810:lotus seed paste
1757:used in Western
1718:
1715:
1711:
1702:
1534:Sweet bean paste
1522:Lotus seed paste
1487:and his advisor
1381:salted duck eggs
1369:lotus seed paste
1366:
1365:
1361:
1358:
1352:
1351:
1347:
1344:
1337:overseas Chinese
1314:
1304:
1281:
1274:
1267:
1251:
1250:
1249:
1239:
1238:
1237:
1229:China portal
1227:
1226:
1225:
1215:
1214:
975:Overseas cuisine
943:Putian (Henghwa)
783:
760:
737:
714:
681:
634:
615:
614:
605:
604:
586:
585:
572:
549:
548:
525:
524:
511:
510:
490:
489:
469:
468:
450:
449:
448:
425:
424:
423:
408:
407:
394:
393:
392:yuèbing, yuèbǐng
370:
369:
352:yuèbing, yuèbǐng
338:
337:
322:
321:
294:
293:
282:
250:
228:lotus seed paste
210:Main ingredients
160:
153:
151:
147:
141:
134:
130:
127:
121:
119:
78:
54:
46:
21:
7508:
7507:
7503:
7502:
7501:
7499:
7498:
7497:
7483:Moon in culture
7478:Legume desserts
7438:
7437:
7436:
7426:
7424:
7414:
7412:
7400:
7392:
7390:
7385:
7341:Food portal
7333:
7325:
7223:
7213:
7209:Torpedo dessert
7157:
7128:Egg yolk pastry
7116:
7112:Spanisch Brötli
7070:
7024:
6988:
6889:Biscotti regina
6867:
6826:
6768:
6712:
6693:St. Honoré cake
6551:
6449:
6411:
6352:Torpedo dessert
6342:Toaster Strudel
6322:Sweetheart cake
5847:Coussin de Lyon
5725:
5706:Poppy seed roll
5654:
5645:Torpedo dessert
5565:Beef Wellington
5551:
5547:St. Honoré cake
5532:Pommes dauphine
5463:
5412:
5396:
5366:
5361:
5352:Chinese cuisine
5332:Beijing cuisine
5318:
5292:
5151:
5125:
5041:
5007:Chinese sausage
4988:
4846:
4710:
4705:
4675:
4670:
4656:Food portal
4648:
4640:
4616:Sweetheart cake
4432:
4383:Marry girl cake
4309:
4303:
4202:
4138:Angel food cake
4127:
4119:
4115:Victoria sponge
4080:Red velvet cake
4050:Marry girl cake
3945:Battenberg cake
3926:
3919:
3881:
3867:Torta Tre Monti
3862:Torta setteveli
3790:Esterházy torte
3731:
3657:Clementine cake
3611:
3528:
3521:
3487:Brazil nut cake
3475:
3432:
3394:
3383:
3378:
3331:
3326:
3325:
3316:
3315:
3311:
3294:
3293:
3289:
3280:
3279:
3275:
3265:
3263:
3248:
3244:
3234:
3232:
3219:
3218:
3214:
3204:
3202:
3189:
3188:
3184:
3174:
3172:
3163:
3162:
3158:
3148:
3146:
3127:
3123:
3113:
3111:
3096:
3092:
3087:
3083:
3070:
3069:
3065:
3055:
3053:
3036:
3032:
3015:
3011:
2999:Morning Edition
2992:
2991:
2987:
2977:
2975:
2962:
2961:
2957:
2947:
2945:
2930:
2926:
2916:
2914:
2901:
2900:
2896:
2886:
2884:
2876:
2875:
2871:
2866:Wayback Machine
2857:
2853:
2843:
2841:
2840:. 14 April 2021
2832:
2831:
2827:
2817:
2815:
2806:
2805:
2801:
2792:
2791:
2787:
2782:
2739:
2722:
2715:
2712:
2703:
2700:
2691:
2688:
2679:
2676:
2667:
2579:
2551:
2520:
2496:
2476:
2471:
2434:
2411:
2405:
2400:
2395:
2370:" (冰皮 or 冰皮月餅).
2368:snowy mooncakes
2327:
2270:
2130:
2071:
2042:-style mooncake
2034:-style mooncake
2021:-style mooncake
2000:-style mooncake
1975:-style mooncake
1928:-style mooncake
1911:-style mooncake
1902:-style mooncake
1868:-style mooncake
1843:-style mooncake
1806:salted duck egg
1790:
1659:Chinese cuisine
1639:jinmen danhuang
1631:
1620:, or pieces of
1506:
1501:
1466:
1464:Ming Revolution
1432:
1427:
1400:
1363:
1359:
1356:
1354:
1349:
1345:
1342:
1340:
1285:
1247:
1245:
1235:
1233:
1223:
1221:
1217:Asia portal
1209:
1202:
1201:
1172:
1164:
1163:
1154:Double steaming
1144:
1134:
1133:
1114:
1106:
1105:
1086:
1078:
1077:
976:
968:
967:
782:
759:
736:
713:
680:
666:Yue (Guangdong)
656:Chuan (Sichuan)
644:
624:Chinese cuisine
558:Vietnamese name
361:Literal meaning
288:
251:
244:
243:
221:
196:Region or state
186:Place of origin
163:
149:
142:
131:
125:
122:
79:
77:
67:
55:
42:
35:
28:
23:
22:
15:
12:
11:
5:
7506:
7496:
7495:
7490:
7485:
7480:
7475:
7470:
7465:
7460:
7455:
7450:
7435:
7434:
7422:
7410:
7387:
7386:
7384:
7383:
7373:
7363:
7353:
7343:
7330:
7327:
7326:
7324:
7323:
7318:
7313:
7308:
7303:
7298:
7296:Pastry blender
7293:
7288:
7283:
7278:
7273:
7268:
7263:
7258:
7253:
7248:
7243:
7238:
7233:
7227:
7225:
7219:
7218:
7215:
7214:
7212:
7211:
7206:
7201:
7196:
7191:
7186:
7181:
7176:
7171:
7165:
7163:
7159:
7158:
7156:
7155:
7150:
7145:
7140:
7138:Pineapple cake
7135:
7130:
7124:
7122:
7118:
7117:
7115:
7114:
7109:
7104:
7099:
7094:
7089:
7084:
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7069:
7068:
7063:
7058:
7053:
7048:
7043:
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7026:
7025:
7023:
7022:
7017:
7012:
7007:
7002:
6996:
6994:
6990:
6989:
6987:
6986:
6981:
6976:
6971:
6966:
6961:
6956:
6951:
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6941:
6936:
6931:
6926:
6921:
6916:
6911:
6906:
6901:
6896:
6891:
6886:
6881:
6875:
6873:
6869:
6868:
6866:
6865:
6860:
6855:
6850:
6845:
6840:
6834:
6832:
6828:
6827:
6825:
6824:
6819:
6814:
6809:
6804:
6799:
6794:
6793:
6792:
6782:
6776:
6774:
6770:
6769:
6767:
6766:
6761:
6756:
6751:
6746:
6744:Galaktoboureko
6741:
6736:
6731:
6726:
6720:
6718:
6714:
6713:
6711:
6710:
6705:
6700:
6695:
6690:
6685:
6680:
6675:
6670:
6665:
6660:
6655:
6650:
6645:
6640:
6635:
6630:
6625:
6620:
6615:
6610:
6605:
6600:
6595:
6590:
6585:
6583:Broyé poitevin
6580:
6575:
6570:
6565:
6559:
6557:
6553:
6552:
6550:
6549:
6544:
6539:
6534:
6529:
6524:
6519:
6514:
6509:
6504:
6499:
6494:
6488:
6483:
6478:
6473:
6468:
6463:
6457:
6455:
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6437:
6432:
6426:
6424:
6417:
6413:
6412:
6410:
6409:
6404:
6399:
6394:
6389:
6384:
6379:
6374:
6369:
6364:
6359:
6354:
6349:
6344:
6339:
6337:Toaster pastry
6334:
6329:
6324:
6319:
6314:
6309:
6304:
6299:
6294:
6289:
6284:
6279:
6274:
6269:
6264:
6259:
6257:Runeberg torte
6254:
6249:
6244:
6239:
6234:
6229:
6224:
6219:
6214:
6209:
6204:
6199:
6194:
6189:
6184:
6179:
6174:
6169:
6164:
6159:
6154:
6149:
6144:
6139:
6134:
6129:
6124:
6119:
6114:
6109:
6104:
6102:Marillenknödel
6099:
6094:
6089:
6084:
6079:
6074:
6069:
6064:
6059:
6054:
6049:
6044:
6039:
6034:
6029:
6024:
6019:
6014:
6009:
6007:Hwangnam-ppang
6004:
5999:
5994:
5989:
5984:
5979:
5974:
5969:
5964:
5959:
5954:
5949:
5944:
5939:
5934:
5929:
5924:
5919:
5914:
5909:
5904:
5899:
5894:
5889:
5884:
5879:
5874:
5869:
5864:
5859:
5854:
5849:
5844:
5839:
5834:
5829:
5824:
5819:
5814:
5809:
5804:
5799:
5794:
5789:
5784:
5779:
5774:
5769:
5764:
5759:
5754:
5749:
5744:
5739:
5737:Alexandertorte
5733:
5731:
5727:
5726:
5724:
5723:
5718:
5713:
5708:
5703:
5698:
5693:
5688:
5683:
5678:
5673:
5668:
5666:Chatti pathiri
5662:
5660:
5656:
5655:
5653:
5652:
5647:
5642:
5637:
5632:
5627:
5622:
5617:
5612:
5610:Pastel de nata
5607:
5602:
5597:
5592:
5587:
5582:
5577:
5572:
5567:
5561:
5559:
5553:
5552:
5550:
5549:
5544:
5539:
5534:
5529:
5524:
5519:
5514:
5509:
5504:
5499:
5494:
5489:
5484:
5479:
5473:
5471:
5465:
5464:
5462:
5461:
5456:
5451:
5446:
5441:
5436:
5431:
5426:
5420:
5418:
5414:
5413:
5411:
5410:
5409:
5408:
5395:
5394:
5387:
5380:
5372:
5363:
5362:
5360:
5359:
5354:
5349:
5344:
5339:
5334:
5329:
5323:
5320:
5319:
5317:
5316:
5311:
5306:
5300:
5298:
5294:
5293:
5291:
5290:
5285:
5280:
5275:
5270:
5265:
5260:
5255:
5250:
5245:
5240:
5235:
5230:
5225:
5223:Pig blood curd
5220:
5215:
5210:
5205:
5200:
5195:
5190:
5185:
5180:
5175:
5170:
5165:
5159:
5157:
5153:
5152:
5150:
5149:
5144:
5139:
5133:
5131:
5127:
5126:
5124:
5123:
5118:
5113:
5108:
5103:
5098:
5093:
5088:
5083:
5078:
5073:
5068:
5066:Deuk Deuk Tong
5063:
5058:
5056:Almond biscuit
5052:
5050:
5043:
5042:
5040:
5039:
5034:
5029:
5024:
5019:
5014:
5009:
5004:
4998:
4996:
4990:
4989:
4987:
4986:
4981:
4976:
4971:
4966:
4961:
4959:Tofu skin roll
4956:
4951:
4946:
4941:
4936:
4931:
4926:
4921:
4916:
4911:
4906:
4901:
4896:
4891:
4886:
4881:
4876:
4871:
4866:
4860:
4858:
4848:
4847:
4845:
4844:
4839:
4837:Wonton noodles
4834:
4829:
4824:
4819:
4814:
4809:
4804:
4799:
4794:
4792:Shark fin soup
4789:
4784:
4779:
4774:
4769:
4764:
4759:
4754:
4749:
4744:
4739:
4734:
4729:
4724:
4718:
4716:
4712:
4711:
4704:
4703:
4696:
4689:
4681:
4672:
4671:
4669:
4668:
4658:
4645:
4642:
4641:
4639:
4638:
4633:
4631:Watergate cake
4628:
4623:
4618:
4613:
4608:
4603:
4598:
4593:
4588:
4583:
4578:
4573:
4568:
4563:
4558:
4553:
4548:
4543:
4538:
4533:
4528:
4523:
4518:
4516:Ice cream cake
4513:
4508:
4507:
4506:
4501:
4491:
4486:
4481:
4476:
4471:
4466:
4461:
4456:
4451:
4446:
4440:
4438:
4434:
4433:
4431:
4430:
4425:
4420:
4415:
4410:
4405:
4400:
4395:
4390:
4385:
4380:
4375:
4370:
4365:
4364:
4363:
4360:Rosca de reyes
4351:
4349:Halloween cake
4346:
4341:
4340:
4339:
4334:
4327:Christmas cake
4324:
4319:
4313:
4311:
4305:
4304:
4302:
4301:
4299:Streuselkuchen
4296:
4291:
4286:
4281:
4276:
4271:
4266:
4261:
4256:
4251:
4246:
4241:
4236:
4231:
4226:
4221:
4216:
4210:
4208:
4204:
4203:
4201:
4200:
4195:
4190:
4185:
4180:
4175:
4170:
4165:
4160:
4155:
4150:
4145:
4140:
4134:
4132:
4121:
4120:
4118:
4117:
4112:
4107:
4102:
4097:
4092:
4087:
4082:
4077:
4072:
4067:
4062:
4057:
4055:Misérable cake
4052:
4047:
4042:
4037:
4032:
4027:
4022:
4017:
4012:
4007:
4002:
3997:
3992:
3987:
3982:
3977:
3972:
3967:
3962:
3957:
3952:
3947:
3942:
3937:
3931:
3929:
3921:
3920:
3918:
3917:
3912:
3907:
3902:
3897:
3891:
3889:
3883:
3882:
3880:
3879:
3874:
3869:
3864:
3859:
3854:
3849:
3844:
3839:
3834:
3829:
3828:
3827:
3822:
3817:
3807:
3802:
3800:Gâteau magique
3797:
3792:
3787:
3782:
3777:
3772:
3767:
3765:Chantilly cake
3762:
3757:
3752:
3747:
3741:
3739:
3733:
3732:
3730:
3729:
3724:
3719:
3714:
3709:
3704:
3699:
3694:
3689:
3684:
3679:
3674:
3669:
3664:
3662:Crema de fruta
3659:
3654:
3649:
3644:
3639:
3638:
3637:
3627:
3621:
3619:
3613:
3612:
3610:
3609:
3604:
3599:
3594:
3589:
3584:
3582:Hedgehog slice
3579:
3574:
3569:
3564:
3559:
3554:
3549:
3544:
3539:
3533:
3531:
3523:
3522:
3520:
3519:
3514:
3509:
3504:
3499:
3494:
3489:
3483:
3481:
3477:
3476:
3474:
3473:
3468:
3463:
3461:Ube cheesecake
3458:
3453:
3448:
3442:
3440:
3434:
3433:
3431:
3430:
3425:
3420:
3418:Gâteau nantais
3415:
3410:
3404:
3402:
3396:
3395:
3388:
3385:
3384:
3377:
3376:
3369:
3362:
3354:
3348:
3347:
3342:
3337:
3330:
3329:External links
3327:
3324:
3323:
3309:
3287:
3273:
3242:
3212:
3195:Asiatatler.com
3182:
3156:
3121:
3090:
3081:
3063:
3048:. p. 16.
3030:
3009:
2985:
2955:
2924:
2894:
2869:
2851:
2825:
2799:
2784:
2783:
2781:
2778:
2777:
2776:
2771:
2766:
2761:
2756:
2751:
2746:
2738:
2735:
2734:
2733:
2732:: 🥮 (U+1F96E)
2721:
2718:
2717:
2716:
2713:
2706:
2704:
2701:
2694:
2692:
2689:
2682:
2680:
2677:
2670:
2666:
2663:
2607:bánh trung thu
2578:
2575:
2550:
2547:
2519:
2516:
2495:
2492:
2475:
2472:
2470:
2469:Southeast Asia
2467:
2433:
2430:
2404:
2401:
2399:
2396:
2394:
2391:
2390:
2389:
2371:
2343:Glutinous rice
2326:
2323:
2311:Black truffles
2269:
2268:
2265:
2260:
2255:
2250:
2245:
2240:
2235:
2229:
2224:
2219:
2214:
2209:
2204:
2199:
2193:
2182:sweet potatoes
2129:
2126:
2103:Southeast Asia
2070:
2067:
2066:
2065:
2036:
2028:
2023:
2015:
1994:
1969:
1922:
1905:
1896:
1862:
1789:
1786:
1785:
1784:
1770:
1744:
1722:
1721:
1720:
1705:Cantonese Yale
1630:
1627:
1626:
1625:
1571:
1558:
1543:red bean paste
1530:
1505:
1502:
1500:
1497:
1465:
1462:
1431:
1428:
1426:
1423:
1399:
1396:
1373:red bean paste
1287:
1286:
1284:
1283:
1276:
1269:
1261:
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1256:
1255:
1243:
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935:
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620:
619:
611:
610:
607:
606:
599:
593:
592:
588:
587:
580:
574:
573:
570:bánh Trung thu
566:
560:
559:
555:
554:
551:
550:
543:
534:
533:
527:
526:
519:
513:
512:
505:
499:
498:
496:Yue: Cantonese
492:
491:
484:
478:
477:
471:
470:
463:
459:
458:
452:
451:
440:
434:
433:
427:
426:
416:
410:
409:
402:
396:
395:
388:
382:
381:
375:
374:
373:Transcriptions
366:
365:
362:
358:
357:
354:
353:
350:
344:
343:
340:
339:
330:
324:
323:
314:
308:
307:
303:
302:
299:
298:
290:
289:
287:
286:
274:
271:
270:
263:
259:
258:
252:
245:(per 100
239:
236:
235:
211:
207:
206:
204:Southeast Asia
197:
193:
192:
187:
183:
182:
179:
175:
174:
169:
165:
164:
161:
144:
143:
126:September 2021
58:
56:
49:
26:
9:
6:
4:
3:
2:
7505:
7494:
7491:
7489:
7486:
7484:
7481:
7479:
7476:
7474:
7471:
7469:
7466:
7464:
7461:
7459:
7456:
7454:
7451:
7449:
7446:
7445:
7443:
7433:
7423:
7421:
7411:
7409:
7404:
7399:
7398:
7395:
7382:
7374:
7372:
7368:
7364:
7362:
7354:
7352:
7344:
7342:
7337:
7332:
7331:
7328:
7322:
7319:
7317:
7314:
7312:
7309:
7307:
7304:
7302:
7299:
7297:
7294:
7292:
7289:
7287:
7284:
7282:
7279:
7277:
7274:
7272:
7269:
7267:
7264:
7262:
7261:List of cakes
7259:
7257:
7254:
7252:
7249:
7247:
7244:
7242:
7239:
7237:
7234:
7232:
7231:Confectionery
7229:
7228:
7226:
7220:
7210:
7207:
7205:
7202:
7200:
7197:
7195:
7192:
7190:
7187:
7185:
7182:
7180:
7177:
7175:
7172:
7170:
7169:Bülbül yuvası
7167:
7166:
7164:
7160:
7154:
7151:
7149:
7146:
7144:
7143:Naiyou subing
7141:
7139:
7136:
7134:
7133:Lek-tau-phong
7131:
7129:
7126:
7125:
7123:
7119:
7113:
7110:
7108:
7105:
7103:
7100:
7098:
7095:
7093:
7090:
7088:
7085:
7083:
7080:
7079:
7077:
7073:
7067:
7064:
7062:
7059:
7057:
7054:
7052:
7049:
7047:
7044:
7042:
7041:Danish pastry
7039:
7037:
7034:
7033:
7031:
7027:
7021:
7018:
7016:
7013:
7011:
7008:
7006:
7003:
7001:
6998:
6997:
6995:
6991:
6985:
6982:
6980:
6977:
6975:
6974:Torta caprese
6972:
6970:
6967:
6965:
6962:
6960:
6957:
6955:
6952:
6950:
6947:
6945:
6942:
6940:
6937:
6935:
6932:
6930:
6927:
6925:
6922:
6920:
6917:
6915:
6912:
6910:
6907:
6905:
6902:
6900:
6897:
6895:
6892:
6890:
6887:
6885:
6882:
6880:
6877:
6876:
6874:
6870:
6864:
6861:
6859:
6856:
6854:
6851:
6849:
6846:
6844:
6841:
6839:
6836:
6835:
6833:
6829:
6823:
6820:
6818:
6815:
6813:
6810:
6808:
6805:
6803:
6800:
6798:
6795:
6791:
6790:Bakpia pathok
6788:
6787:
6786:
6783:
6781:
6778:
6777:
6775:
6771:
6765:
6762:
6760:
6757:
6755:
6752:
6750:
6747:
6745:
6742:
6740:
6737:
6735:
6732:
6730:
6727:
6725:
6722:
6721:
6719:
6715:
6709:
6706:
6704:
6701:
6699:
6696:
6694:
6691:
6689:
6686:
6684:
6683:Puits d'amour
6681:
6679:
6676:
6674:
6671:
6669:
6666:
6664:
6661:
6659:
6656:
6654:
6651:
6649:
6646:
6644:
6641:
6639:
6636:
6634:
6631:
6629:
6626:
6624:
6621:
6619:
6616:
6614:
6613:Croquembouche
6611:
6609:
6606:
6604:
6601:
6599:
6596:
6594:
6591:
6589:
6586:
6584:
6581:
6579:
6576:
6574:
6571:
6569:
6566:
6564:
6561:
6560:
6558:
6554:
6548:
6545:
6543:
6540:
6538:
6535:
6533:
6530:
6528:
6525:
6523:
6520:
6518:
6515:
6513:
6510:
6508:
6505:
6503:
6500:
6498:
6495:
6492:
6489:
6487:
6484:
6482:
6479:
6477:
6474:
6472:
6469:
6467:
6464:
6462:
6459:
6458:
6456:
6452:
6446:
6443:
6441:
6438:
6436:
6433:
6431:
6428:
6427:
6425:
6421:
6418:
6414:
6408:
6405:
6403:
6402:Zeeuwse bolus
6400:
6398:
6395:
6393:
6390:
6388:
6385:
6383:
6380:
6378:
6375:
6373:
6370:
6368:
6365:
6363:
6362:Tortita negra
6360:
6358:
6355:
6353:
6350:
6348:
6345:
6343:
6340:
6338:
6335:
6333:
6330:
6328:
6325:
6323:
6320:
6318:
6315:
6313:
6310:
6308:
6305:
6303:
6300:
6298:
6295:
6293:
6290:
6288:
6285:
6283:
6280:
6278:
6275:
6273:
6270:
6268:
6265:
6263:
6260:
6258:
6255:
6253:
6250:
6248:
6245:
6243:
6240:
6238:
6235:
6233:
6232:Punschkrapfen
6230:
6228:
6225:
6223:
6220:
6218:
6215:
6213:
6210:
6208:
6205:
6203:
6200:
6198:
6195:
6193:
6190:
6188:
6185:
6183:
6180:
6178:
6175:
6173:
6170:
6168:
6165:
6163:
6160:
6158:
6155:
6153:
6150:
6148:
6145:
6143:
6140:
6138:
6135:
6133:
6130:
6128:
6127:Mille-feuille
6125:
6123:
6120:
6118:
6115:
6113:
6110:
6108:
6105:
6103:
6100:
6098:
6095:
6093:
6090:
6088:
6085:
6083:
6080:
6078:
6075:
6073:
6070:
6068:
6065:
6063:
6060:
6058:
6055:
6053:
6050:
6048:
6045:
6043:
6040:
6038:
6035:
6033:
6030:
6028:
6027:Kitchener bun
6025:
6023:
6020:
6018:
6015:
6013:
6010:
6008:
6005:
6003:
6000:
5998:
5995:
5993:
5990:
5988:
5987:Haitian patty
5985:
5983:
5980:
5978:
5975:
5973:
5970:
5968:
5965:
5963:
5960:
5958:
5957:Gâteau Basque
5955:
5953:
5952:Franzbrötchen
5950:
5948:
5945:
5943:
5940:
5938:
5935:
5933:
5930:
5928:
5925:
5923:
5920:
5918:
5915:
5913:
5910:
5908:
5905:
5903:
5900:
5898:
5895:
5893:
5890:
5888:
5885:
5883:
5880:
5878:
5875:
5873:
5870:
5868:
5865:
5863:
5860:
5858:
5857:Cremeschnitte
5855:
5853:
5850:
5848:
5845:
5843:
5840:
5838:
5835:
5833:
5830:
5828:
5825:
5823:
5820:
5818:
5815:
5813:
5810:
5808:
5805:
5803:
5800:
5798:
5795:
5793:
5790:
5788:
5785:
5783:
5780:
5778:
5775:
5773:
5770:
5768:
5765:
5763:
5760:
5758:
5755:
5753:
5750:
5748:
5747:Apple strudel
5745:
5743:
5740:
5738:
5735:
5734:
5732:
5728:
5722:
5719:
5717:
5714:
5712:
5709:
5707:
5704:
5702:
5699:
5697:
5694:
5692:
5689:
5687:
5684:
5682:
5679:
5677:
5674:
5672:
5669:
5667:
5664:
5663:
5661:
5657:
5651:
5648:
5646:
5643:
5641:
5638:
5636:
5633:
5631:
5628:
5626:
5623:
5621:
5618:
5616:
5613:
5611:
5608:
5606:
5603:
5601:
5600:Mille-feuille
5598:
5596:
5593:
5591:
5588:
5586:
5583:
5581:
5578:
5576:
5573:
5571:
5568:
5566:
5563:
5562:
5560:
5558:
5554:
5548:
5545:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5518:
5515:
5513:
5510:
5508:
5505:
5503:
5500:
5498:
5495:
5493:
5492:Croquembouche
5490:
5488:
5485:
5483:
5480:
5478:
5475:
5474:
5472:
5470:
5466:
5460:
5457:
5455:
5452:
5450:
5447:
5445:
5442:
5440:
5437:
5435:
5432:
5430:
5427:
5425:
5422:
5421:
5419:
5415:
5407:
5404:
5403:
5402:
5399:
5398:
5393:
5388:
5386:
5381:
5379:
5374:
5373:
5370:
5358:
5355:
5353:
5350:
5348:
5345:
5343:
5340:
5338:
5335:
5333:
5330:
5328:
5325:
5324:
5321:
5315:
5312:
5310:
5307:
5305:
5302:
5301:
5299:
5295:
5289:
5286:
5284:
5281:
5279:
5276:
5274:
5271:
5269:
5266:
5264:
5261:
5259:
5256:
5254:
5251:
5249:
5246:
5244:
5243:Sea cucumbers
5241:
5239:
5236:
5234:
5231:
5229:
5226:
5224:
5221:
5219:
5216:
5214:
5213:Mantis shrimp
5211:
5209:
5206:
5204:
5201:
5199:
5196:
5194:
5191:
5189:
5186:
5184:
5181:
5179:
5176:
5174:
5171:
5169:
5166:
5164:
5161:
5160:
5158:
5154:
5148:
5145:
5143:
5140:
5138:
5135:
5134:
5132:
5128:
5122:
5119:
5117:
5114:
5112:
5111:Tang bu shuai
5109:
5107:
5104:
5102:
5101:Red bean soup
5099:
5097:
5096:Red bean cake
5094:
5092:
5089:
5087:
5084:
5082:
5079:
5077:
5074:
5072:
5069:
5067:
5064:
5062:
5059:
5057:
5054:
5053:
5051:
5049:
5046:Desserts and
5044:
5038:
5035:
5033:
5030:
5028:
5025:
5023:
5020:
5018:
5015:
5013:
5010:
5008:
5005:
5003:
5000:
4999:
4997:
4995:
4991:
4985:
4982:
4980:
4977:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4957:
4955:
4952:
4950:
4949:Taro dumpling
4947:
4945:
4942:
4940:
4937:
4935:
4932:
4930:
4927:
4925:
4922:
4920:
4917:
4915:
4912:
4910:
4907:
4905:
4902:
4900:
4897:
4895:
4892:
4890:
4887:
4885:
4882:
4880:
4877:
4875:
4872:
4870:
4867:
4865:
4862:
4861:
4859:
4857:
4853:
4849:
4843:
4840:
4838:
4835:
4833:
4830:
4828:
4825:
4823:
4820:
4818:
4815:
4813:
4810:
4808:
4805:
4803:
4800:
4798:
4795:
4793:
4790:
4788:
4785:
4783:
4780:
4778:
4777:Lemon chicken
4775:
4773:
4770:
4768:
4765:
4763:
4762:Egg foo young
4760:
4758:
4755:
4753:
4750:
4748:
4745:
4743:
4740:
4738:
4735:
4733:
4730:
4728:
4725:
4723:
4720:
4719:
4717:
4713:
4709:
4702:
4697:
4695:
4690:
4688:
4683:
4682:
4679:
4667:
4659:
4657:
4652:
4647:
4646:
4643:
4637:
4634:
4632:
4629:
4627:
4624:
4622:
4619:
4617:
4614:
4612:
4609:
4607:
4604:
4602:
4599:
4597:
4594:
4592:
4591:Punschkrapfen
4589:
4587:
4584:
4582:
4579:
4577:
4574:
4572:
4569:
4567:
4566:Pain d'épices
4564:
4562:
4559:
4557:
4554:
4552:
4549:
4547:
4544:
4542:
4539:
4537:
4534:
4532:
4529:
4527:
4524:
4522:
4521:Ispanaklı kek
4519:
4517:
4514:
4512:
4509:
4505:
4502:
4500:
4497:
4496:
4495:
4492:
4490:
4487:
4485:
4482:
4480:
4477:
4475:
4472:
4470:
4467:
4465:
4462:
4460:
4457:
4455:
4452:
4450:
4447:
4445:
4442:
4441:
4439:
4435:
4429:
4426:
4424:
4421:
4419:
4416:
4414:
4411:
4409:
4406:
4404:
4401:
4399:
4396:
4394:
4391:
4389:
4386:
4384:
4381:
4379:
4376:
4374:
4371:
4369:
4366:
4362:
4361:
4357:
4356:
4355:
4352:
4350:
4347:
4345:
4342:
4338:
4337:Pan de Pascua
4335:
4333:
4332:Bûche de Noël
4330:
4329:
4328:
4325:
4323:
4320:
4318:
4317:Birthday cake
4315:
4314:
4312:
4306:
4300:
4297:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4267:
4265:
4262:
4260:
4257:
4255:
4252:
4250:
4247:
4245:
4242:
4240:
4237:
4235:
4232:
4230:
4227:
4225:
4222:
4220:
4217:
4215:
4212:
4211:
4209:
4205:
4199:
4196:
4194:
4191:
4189:
4186:
4184:
4181:
4179:
4176:
4174:
4171:
4169:
4166:
4164:
4161:
4159:
4156:
4154:
4151:
4149:
4146:
4144:
4141:
4139:
4136:
4135:
4133:
4131:
4126:
4122:
4116:
4113:
4111:
4108:
4106:
4103:
4101:
4098:
4096:
4093:
4091:
4088:
4086:
4083:
4081:
4078:
4076:
4073:
4071:
4068:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4048:
4046:
4043:
4041:
4038:
4036:
4033:
4031:
4028:
4026:
4023:
4021:
4018:
4016:
4013:
4011:
4010:Hot milk cake
4008:
4006:
4003:
4001:
3998:
3996:
3993:
3991:
3988:
3986:
3983:
3981:
3978:
3976:
3973:
3971:
3968:
3966:
3963:
3961:
3958:
3956:
3953:
3951:
3948:
3946:
3943:
3941:
3938:
3936:
3933:
3932:
3930:
3928:
3922:
3916:
3913:
3911:
3908:
3906:
3903:
3901:
3898:
3896:
3893:
3892:
3890:
3888:
3884:
3878:
3875:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
3855:
3853:
3850:
3848:
3845:
3843:
3840:
3838:
3835:
3833:
3832:Princess cake
3830:
3826:
3823:
3821:
3818:
3816:
3815:Cremeschnitte
3813:
3812:
3811:
3808:
3806:
3803:
3801:
3798:
3796:
3793:
3791:
3788:
3786:
3783:
3781:
3778:
3776:
3773:
3771:
3768:
3766:
3763:
3761:
3758:
3756:
3753:
3751:
3748:
3746:
3743:
3742:
3740:
3738:
3734:
3728:
3725:
3723:
3720:
3718:
3715:
3713:
3710:
3708:
3705:
3703:
3700:
3698:
3695:
3693:
3690:
3688:
3685:
3683:
3680:
3678:
3675:
3673:
3670:
3668:
3665:
3663:
3660:
3658:
3655:
3653:
3650:
3648:
3645:
3643:
3640:
3636:
3633:
3632:
3631:
3628:
3626:
3623:
3622:
3620:
3618:
3614:
3608:
3607:Torta caprese
3605:
3603:
3600:
3598:
3595:
3593:
3590:
3588:
3585:
3583:
3580:
3578:
3575:
3573:
3570:
3568:
3565:
3563:
3560:
3558:
3555:
3553:
3552:Blackout cake
3550:
3548:
3545:
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1651:vegetable oil
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467:Ngiet7 biang3
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87: –
86:
82:
81:Find sources:
75:
71:
65:
64:
59:This article
57:
53:
48:
47:
44:
40:
33:
19:
7301:Pastry brush
7204:Sütlü Nuriye
7184:Lady's navel
7179:Kalburabastı
7029:Scandinavian
6964:Sfogliatella
6939:Pasticciotto
6759:Moustalevria
6724:Amygdalopita
6703:Viennoiserie
6598:Choux pastry
6476:Daral (food)
6302:Spritzkuchen
6177:Pastry heart
6052:Kürtőskalács
5897:Dutch letter
5892:Dabby-Doughs
5877:Cuban pastry
5832:Chorley cake
5792:Bethmännchen
5620:Sausage roll
5570:Cheese straw
5512:Lady's navel
5469:Choux pastry
5439:Flaky pastry
5429:Choux pastry
5090:
5061:Biscuit roll
4879:Chicken feet
4817:Suckling pig
4428:Wedding cake
4398:Pop out cake
4387:
4358:
4344:Groom's cake
4264:Easter bread
4249:Chorley cake
4214:Banbury cake
4148:Chiffon cake
4035:Madeira cake
3995:French Fancy
3847:Sarawak cake
3842:Rainbow cake
3780:Doberge cake
3770:Coconut cake
3492:Castagnaccio
3413:Banana bread
3400:Butter cakes
3389:
3312:
3299:
3290:
3276:
3264:. Retrieved
3260:the original
3255:
3245:
3233:. Retrieved
3224:
3215:
3203:. Retrieved
3194:
3185:
3175:19 September
3173:. Retrieved
3169:the original
3159:
3147:. Retrieved
3138:
3134:
3124:
3112:. Retrieved
3103:
3093:
3084:
3078:. June 2021.
3075:
3066:
3054:. Retrieved
3045:Taipei Times
3043:
3033:
3022:
3012:
2997:
2988:
2976:. Retrieved
2967:
2958:
2946:. Retrieved
2938:The Atlantic
2937:
2927:
2915:. Retrieved
2911:the original
2906:
2897:
2885:. Retrieved
2881:
2872:
2854:
2842:. Retrieved
2837:
2828:
2816:. Retrieved
2811:
2802:
2788:
2774:Yueguangbing
2754:Crystal cake
2658:
2654:
2650:
2646:
2645:
2640:
2639:
2635:
2625:
2621:
2619:
2614:
2610:
2606:
2604:
2590:
2586:
2559:Thai-Chinese
2552:
2543:
2540:
2529:
2504:Kuala Lumpur
2497:
2477:
2449:
2435:
2408:
2406:
2373:
2367:
2363:
2359:
2356:colloquially
2350:. This is a
2341:
2336:
2279:
2267:lava custard
2197:cream cheese
2190:
2139:
2122:
2111:
2090:
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1955:
1924:
1907:
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1864:
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1846:
1839:
1834:
1772:
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1724:
1710:jyū jái béng
1708:
1665:
1644:
1638:
1614:winter melon
1581:
1577:
1574:Five kernels
1573:
1567:
1560:
1545:, made from
1538:
1532:
1526:
1520:
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1493:
1481:Ming dynasty
1474:
1470:Yuan dynasty
1467:
1458:
1451:
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1408:
1401:
1392:
1385:
1334:
1292:
1290:
938:Northeastern
880:
851:
802:
784:(+all above)
779:
761:(+all above)
756:
738:(+all above)
733:
715:(+all above)
710:
682:(+all above)
677:
648:
531:Southern Min
482:Romanization
462:Romanization
438:Romanization
386:Hanyu Pinyin
348:Hanyu Pinyin
306:Chinese name
132:
123:
113:
106:
99:
92:
80:
68:Please help
63:verification
60:
43:
7493:Tea culture
7381:WikiProject
7311:Pastry fork
7306:Pastry chef
7194:Saray helva
7153:Taro pastry
7046:Joulutorttu
6863:Sohan asali
6853:Komaj sehen
6822:Roti tissue
6754:Koulourakia
6734:Fanouropita
6708:Vol-au-vent
6678:Paris–Brest
6658:Nun's puffs
6563:Angel wings
6435:Jiucai hezi
6327:Tahini roll
6272:Schaumrolle
6247:Roti tissue
6227:Punsch-roll
6222:Profiterole
5902:Eccles cake
5640:Tarte Tatin
5557:Puff pastry
5537:Profiterole
5527:Paris–Brest
5522:Nun's puffs
5482:Bossche bol
5454:Puff pastry
5314:Lou fo tong
5156:Ingredients
5106:Sausage bun
5022:Roast goose
4964:Turnip cake
4929:Spring roll
4884:Coconut bar
4874:Cha siu bao
4864:Almond tofu
4715:Main dishes
4561:Ontbijtkoek
4551:Marble cake
4546:Mané pelado
4541:Louise cake
4494:Gingerbread
4484:Coffee cake
4479:Carrot cake
4403:Simnel cake
4224:Bienenstich
4219:Berlingozzo
4207:Yeast cakes
4065:Pandan cake
3785:Dobos torte
3737:Layer cakes
3722:Raisin cake
3697:Mango float
3667:Dundee cake
3652:Cherry cake
3630:Banana cake
3602:Sachertorte
3587:Joffre cake
3572:Garash cake
3438:Cheesecakes
3149:19 February
3114:15 February
2968:China Today
2844:8 September
2818:8 September
2585:A box with
2500:George Town
2298:Häagen-Dazs
2286:bird's nest
2089:paste (芋泥,
2058:Xuanwei ham
2050:wheat flour
1915:Hongkongers
1741:puff pastry
1555:black beans
1547:azuki beans
1448:Immortality
1159:Red cooking
1149:Stir frying
1119:Main dishes
1058:New Zealand
1041:Puerto Rico
1011:Philippines
603:នំព្រះច័ន្ទ
523:jyut6 beng2
241:Food energy
39:Final Space
7442:Categories
7316:Pâtisserie
7291:Pastry bag
7251:Konditorei
7036:Butterkaka
7020:Sfințișori
6929:Ladyfinger
6894:Bocconotto
6838:Gosh-e fil
6797:Curry puff
6773:Indonesian
6764:Pastafrola
6749:Karydopita
6688:Religieuse
6643:Ladyfinger
6593:Chouquette
6512:Napoleones
6416:By country
6317:Stutenkerl
6282:Schneeball
6187:Pâté chaud
6142:Napoleonka
6112:Miguelitos
6092:Mandelkubb
6037:Knieküchle
6017:Khachapuri
6002:Huff paste
5997:Heong Peng
5982:Haddekuche
5887:Curry puff
5852:Cream horn
5817:Bruttiboni
5659:Poppy seed
5595:Miguelitos
5542:Religieuse
5487:Chouquette
5258:Spare ribs
5238:Saang mein
5081:Lo mai chi
4939:Swiss wing
4904:Lo mai gai
4869:Beef tripe
4636:Welsh cake
4611:Sugee cake
4601:Ruske kape
4586:Petit four
4536:Lolly cake
4511:Heavy cake
4469:Cake balls
4464:Bulla cake
4413:Stack cake
4368:Kransekake
4322:Buccellato
4178:Sans rival
4168:Mango cake
4125:Foam cakes
4100:Swiss roll
4095:Spice cake
4060:Opera cake
4025:Ladyfinger
3985:Fanta cake
3980:Donauwelle
3960:Bundt cake
3910:Spettekaka
3895:Baumkuchen
3887:Spit cakes
3877:Vínarterta
3805:Liver cake
3750:Bolo fiado
3745:Angel cake
3692:Mango cake
3677:Genoa cake
3635:Bánh chuối
3625:Apple cake
3617:Fruitcakes
3567:Fudge cake
3542:Batik cake
3502:Falculelle
3428:Pound cake
2780:References
2659:bánh nướng
2651:bánh nướng
2641:Bánh nướng
2622:bánh nướng
2611:bánh nướng
2587:bánh nướng
2422:Chinatowns
2243:strawberry
2222:purple yam
2170:pineapples
2162:mixed nuts
2144:paste and
2046:rice flour
1761:crusts or
1737:stir-fried
1647:vegetarian
1622:rock sugar
1618:jinhua ham
1608:seeds, or
1598:watermelon
1582:mixed nuts
1551:mung beans
869:Aristocrat
591:Khmer name
547:go̍eh-piáⁿ
488:Ngat biang
400:Wade–Giles
96:newspapers
85:"Mooncake"
7199:Şekerpare
7121:Taiwanese
7107:Schenkele
7087:Blue cake
7000:Cornulețe
6969:Struffoli
6949:Pignolata
6899:Bombolone
6848:Koloocheh
6817:Roti john
6653:Madeleine
6628:Financier
6618:Croustade
6608:Croissant
6497:Ensaïmada
6382:Vatrushka
6277:Schnecken
6252:Roze koek
6212:Pop-Tarts
6162:Pan dulce
6097:Mantecada
6032:Klobásník
5912:Ensaïmada
5842:Coulibiac
5827:Bundevara
5782:Bear claw
5671:Hamantash
5650:Turnovers
5615:Pithivier
5580:Croissant
5449:Pan dulce
5268:Tofu skin
5248:Shahe fen
5228:Pig's ear
5198:Frog legs
5188:Fish ball
5163:Beef ball
4944:Taro cake
4596:Rice cake
4449:Beer cake
4408:Soul cake
4378:Love cake
4354:King cake
4310:occasions
4274:Gugelhupf
4239:Campanile
4234:Cacavellu
4193:Yema cake
4158:Kyiv cake
4153:Dacquoise
4090:Shortcake
4045:Mantecada
4040:Madeleine
4030:Lamington
4000:Frog cake
3970:Charlotte
3795:Flan cake
3712:Plum cake
3707:Panpepato
3642:Black bun
3592:Kladdkaka
3527:Chocolate
3507:Financier
3480:Nut cakes
3266:11 August
3235:31 August
3205:2 October
3056:2 October
2859:Asianweek
2702:Mooncakes
2567:Chinatown
2536:osmanthus
2532:Singapore
2518:Singapore
2488:jackfruit
2480:Indonesia
2474:Indonesia
2459:green tea
2446:mung bean
2398:East Asia
2319:foie gras
2294:shark fin
2238:chocolate
2232:ice cream
2212:green tea
2154:chocolate
2146:pineapple
2095:pineapple
2054:buckwheat
1964:) in the
1909:Hong Kong
1889:mushrooms
1872:Guangdong
1866:Cantonese
1808:yolk and
1670:Cantonese
1527:lían róng
1489:Liu Bowen
1415:longevity
1404:egg yolks
1068:Singapore
1021:Indonesia
1006:Caribbean
981:Australia
918:Hong Kong
509:yuht béng
406:yüeh-ping
230:, salted
222:Filling:
200:East Asia
18:Mooncakes
7371:Cookbook
7351:Category
7246:Doughnut
7222:Related
7189:Qurabiya
7082:Birnbrot
7061:Rosettes
7015:Plăcintă
7010:Papanași
6993:Romanian
6959:Pizzelle
6944:Pevarini
6924:Frittole
6914:Cornetto
6909:Ciarduna
6884:Biscotti
6843:Kolompeh
6807:Milk pie
6729:Bougatsa
6517:Ngohiong
6493:(Pastil)
6491:Empanada
6481:Dinamita
6466:Buko pie
6461:Biscocho
6454:Filipino
6407:Žemlovka
6372:Turnover
6347:Tompouce
6307:Streusel
6267:Sad cake
6207:Plăcintă
6202:Pirozhki
6192:Peremech
6152:Öçpoçmaq
6117:Milhojas
6087:Malsouka
6082:Makroudh
6077:Ma'amoul
6047:Kroštule
5992:Hellimli
5962:Gibanica
5927:Fig roll
5922:Fazuelos
5907:Empanada
5802:Bizcocho
5772:Bánh pía
5716:Rugelach
5701:Nut roll
5686:Kūčiukai
5507:Karpatka
5401:Pastries
5263:Suan cai
5233:Rapeseed
5218:Ong choy
5193:Fishcake
5147:XO sauce
5116:Tong sui
5091:Mooncake
5002:Char siu
4994:Siu laap
4984:Zhaliang
4909:Nian gao
4894:Jian dui
4666:Category
4626:Tiramisu
4581:Parrozzo
4556:Nonnette
4474:Cake pop
4459:Bizcocho
4444:Basbousa
4388:Mooncake
4294:Rum baba
4279:Inuliata
4244:Canestru
4229:Breudher
4188:Ube cake
4130:meringue
4085:Rum cake
3965:Castella
3915:Trdelník
3857:Spekkoek
3825:Tompouce
3702:Panforte
3687:Kornigou
3672:Fig cake
3647:Bolo-rei
3537:Amandine
3304:Archived
3229:Archived
3199:Archived
3143:Archived
3108:Archived
3050:Archived
2972:Archived
2942:Archived
2862:Archived
2749:Bánh pía
2737:See also
2655:bánh dẻo
2647:Bánh dẻo
2626:bánh dẻo
2615:bánh dẻo
2591:bánh dẻo
2555:Thailand
2549:Thailand
2494:Malaysia
2463:tiramisu
2207:tiramisu
2156:, nuts (
2128:Fillings
1979:Zhejiang
1966:Chaoshan
1900:Shanghai
1883:, roast
1859:wisteria
1855:hawthorn
1847:di qiang
1767:egg tart
1695:shapes (
1504:Fillings
1440:mythical
1293:mooncake
1171:See also
1124:Desserts
1091:Buddhist
1063:Pakistan
1053:Malaysia
996:Cambodia
963:Xinjiang
928:Macanese
864:Imperial
840:Shanghai
825:Liaoning
815:Hangzhou
773:Liaoning
727:Shanghai
704:Zhejiang
517:Jyutping
297:Mooncake
265:Unicode
249:serving)
232:egg yolk
224:red bean
150:Mooncake
32:Moon pie
7394:Portals
7361:Commons
7241:Custard
7162:Turkish
7148:Suncake
7102:Cholera
7056:Kringle
6984:Zippula
6979:Zeppola
6954:Pignolo
6934:Pandoro
6904:Cannoli
6879:Baicoli
6872:Italian
6831:Iranian
6812:Pie tee
6673:Palmier
6648:Macaron
6638:Jésuite
6633:Gougère
6568:Beignet
6537:Pilipit
6522:Ohaldre
6486:Egg pie
6445:Sachima
6423:Chinese
6392:Vetkoek
6377:Uštipci
6357:Tortell
6312:Strudel
6292:Şöbiyet
6287:Schuxen
6242:Remonce
6237:Quesito
6172:Pastizz
6132:Moorkop
6107:Mekitsa
6057:Lattice
6012:Jachnun
5972:Gundain
5967:Gözleme
5872:Cruller
5862:Croline
5822:Bulemas
5812:Briouat
5797:Bierock
5777:Banitsa
5767:Baklava
5630:Strudel
5605:Palmier
5575:Croline
5517:Moorkop
5502:Gougère
5477:Beignet
5288:Zha cai
5283:Youmian
5278:Yi mein
5208:Kai-lan
5032:Siu yuk
5027:Siu mei
5012:Lou mei
4979:Youtiao
4974:Yau gok
4889:Har gow
4856:yum cha
4852:Dim sum
4772:Hot pot
4621:Teacake
4606:Soufflé
4571:Pancake
4489:Cupcake
4423:Strenna
4418:Stollen
4308:Special
4289:Pandoro
4254:Cozonac
4173:Pavlova
4075:Pionono
4005:Génoise
3940:Bánh bò
3905:Šakotis
3820:Šampita
3760:Cassata
3456:Ostkaka
3446:Fiadone
3104:Exproxy
2887:22 July
2745:(Hopia)
2727:Unicode
2665:Gallery
2577:Vietnam
2563:Bangkok
2382:gelatin
2302:Belgian
2290:abalone
2282:ginseng
2178:lychees
2158:walnuts
2032:Wenzhou
2019:Meizhou
2012:jiāoyán
1983:seaweed
1932:Teochew
1926:Teochew
1876:Guangxi
1851:fan mao
1841:Beijing
1773:Crumbly
1697:Chinese
1682:maltose
1610:almonds
1602:peanuts
1600:seeds,
1596:seeds,
1594:pumpkin
1590:walnuts
1586:maltose
1539:dòu shā
1444:Goddess
1425:History
1362:⁄
1348:⁄
1315:) is a
1129:Noodles
1096:Islamic
986:Britain
958:Tibetan
948:Qinghai
923:Jiangxi
898:Guizhou
893:Guangxi
888:Teochew
874:Tianjin
859:Beijing
835:Shaanxi
791:Tianjin
750:Shaanxi
722:Beijing
578:Chữ Nôm
538:Hokkien
213:Crust:
181:Dessert
110:scholar
7432:Taiwan
7224:topics
7174:Güllaç
7051:Klenät
7005:Gogoși
6858:Qottab
6802:Makmur
6785:Bakpia
6780:Bahulu
6623:Éclair
6588:Canelé
6556:French
6542:Shakoy
6507:Lumpia
6471:Caycay
6430:Chasan
6167:Pastel
6072:Lukhmi
6042:Kolach
6022:Knafeh
5917:Fa gao
5867:Cronut
5762:Banket
5681:Kolach
5590:Jambon
5497:Éclair
5297:Others
5273:Wonton
5178:Conpoy
5173:Chenpi
5071:Douhua
5048:pastry
4954:Tendon
4924:Shumai
4899:Jiaozi
4812:Subgum
4747:Congee
4722:Bao yu
4576:Parkin
4373:Lekach
3935:Bahulu
3925:Sponge
3512:Neccio
3256:CNN Go
3141:: 51.
2978:27 May
2948:27 May
2917:27 May
2743:Bakpia
2720:Trivia
2484:durian
2450:lu dou
2438:Taiwan
2432:Taiwan
2409:geppei
2386:konjac
2366:" or "
2325:Crusts
2315:caviar
2253:peanut
2248:coffee
2227:durian
2217:pandan
2174:melons
2166:prunes
2150:coffee
2114:yogurt
2099:durian
2052:, and
2040:Yunnan
2008:Suzhou
1998:Suzhou
1973:Ningbo
1954::
1952:pinyin
1946::
1938::
1893:phases
1829:Suzhou
1777:Yunnan
1747:Tender
1733:Taiwan
1731:- and
1729:Suzhou
1707::
1699::
1693:piglet
1629:Crusts
1606:sesame
1578:wǔ rén
1568:zǎo ní
1562:Jujube
1477:Mongol
1438:, the
1309::
1299::
1101:Taoist
1001:Canada
953:Taiwan
933:Manchu
908:Haipai
903:Hainan
845:Shanxi
830:Ningbo
796:Yunnan
694:Fujian
277:
178:Course
172:Pastry
112:
105:
98:
91:
83:
7458:Cakes
7420:China
7236:Crust
7097:Carac
7075:Swiss
7066:Semla
6717:Greek
6698:Tuile
6547:Turon
6532:Piaya
6502:Hopia
6440:Masan
6397:Yurla
6262:Runza
6197:Pirog
6182:Pasty
6147:Nokul
6137:Mouna
5807:Boyoz
5730:Other
5676:Kifli
5417:Types
4499:house
4437:Other
4393:Pască
4163:Mamón
3927:cakes
3872:Torte
3529:cakes
3408:Babka
3381:Cakes
2730:emoji
2512:Hunan
2508:Sabah
2452:) or
2442:mochi
2426:Azuki
2403:Japan
2384:, or
2374:Jelly
2348:mochi
2306:Swiss
2118:jelly
2091:yù ní
2062:sugar
2004:dough
1991:spicy
1948:蓮花酥月餅
1940:莲花酥月饼
1751:China
1725:Flaky
1666:Chewy
1580:) or
1576:(五仁,
1566:(棗泥,
1564:paste
1537:(豆沙,
1525:(蓮蓉,
1442:Moon
1413:for "
1379:from
1377:yolks
1048:Korea
1026:Japan
1016:India
991:Burma
913:Hakka
820:Jilin
810:Gansu
768:Hubei
745:Henan
699:Hunan
689:Anhui
597:Khmer
475:Hakka
267:emoji
190:China
117:JSTOR
103:books
7408:Food
6739:Filo
6527:Otap
6387:Veka
5942:Flia
5937:Flaó
5837:Coca
5696:Nunt
5434:Filo
5406:list
4854:and
4531:Kuih
4128:and
3268:2012
3237:2018
3207:2018
3177:2010
3151:2019
3116:2019
3058:2018
2980:2017
2950:2017
2919:2017
2889:2021
2846:2022
2820:2022
2624:and
2506:and
2454:taro
2378:agar
2362:", "
2358:as "
2317:and
2292:and
2284:and
2263:mala
2142:taro
2097:and
2087:Taro
2060:and
1885:pork
1881:duck
1874:and
1857:and
1763:tart
1716:lit.
1689:fish
1655:lard
1453:Liji
1325:moon
1036:Perú
256:kcal
215:lard
202:and
168:Type
89:news
6297:Sou
4526:Kue
4504:man
3139:159
3004:NPR
2569:on
2553:In
2530:In
2478:In
2186:ham
2093:),
1987:ham
1985:or
1759:pie
1701:猪仔饼
1691:or
1678:lye
1446:of
1388:tea
584:餅中秋
541:POJ
456:Gan
414:IPA
226:or
217:or
72:by
7444::
6367:Tu
3471:Tu
3298:.
3254:.
3223:.
3197:.
3193:.
3137:.
3133:.
3106:.
3102:.
3074:.
3042:.
3021:.
2996:.
2966:.
2940:.
2936:.
2905:.
2880:.
2836:.
2810:.
2661:.
2502:,
2486:,
2465:.
2424:.
2415:月餅
2380:,
2313:,
2176:,
2172:,
2168:,
2160:,
2152:,
2116:,
2048:,
1962:朥饼
1950:;
1942:;
1887:,
1775::
1713:;
1703:;
1661::
1616:,
1604:,
1592:,
1383:.
1332:.
1312:月餅
1305:;
1302:月饼
1291:A
431:Wu
335:月饼
319:月餅
269:🥮
7396::
5391:e
5384:t
5377:v
4700:e
4693:t
4686:v
3373:e
3366:t
3359:v
3284:.
3270:.
3239:.
3209:.
3179:.
3153:.
3118:.
3060:.
3027:.
3006:.
2982:.
2952:.
2921:.
2891:.
2848:.
2822:.
2796:.
2448:(
2418:)
2412:(
2304:/
2064:.
1769:.
1743:.
1557:.
1364:2
1360:1
1357:+
1355:1
1353:–
1350:4
1346:1
1343:+
1341:1
1295:(
1280:e
1273:t
1266:v
247:g
139:)
133:(
128:)
124:(
114:·
107:·
100:·
93:·
66:.
41:.
34:.
20:)
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