36:
1368:
189:
105:
333:
244:, California-style burritos, and also some Mexican-style burritos ("bean and cheese"). It can also be used on cheeseburgers or for grilled cheese sandwiches. It has a mild flavor and good melting quality for some
569:
Mahon, a cow's milk cheese from the island of
Menorca, with an orange rind, has the kind of nuttiness with buttery overtones you might associate with aged Monterey Jack and is good used just the same way.
456:
In 1769, Spanish
Franciscan Father Junipero Serra ... founded the first California Catholic mission in present-day San Diego. A year later, the second mission was founded at Monterey Bay
216:
as "Jacks' Cheese" and eventually "Monterey Jack". Other ranchers in the area likewise produced the cheese, among them Andrew Molera, who built a successful dairy operation in
1201:
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from Europe were interrupted, he rediscovered the wheels, which had aged into a product his customers found to be a good substitute for classic hard cheeses like
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558:
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made using cow's milk, with a mild flavor and slight sweetness. It has been called "an
American original" and "as a vestige of
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710:
690:
1259:
515:
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783:
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Monterey Jack is a stirred curd
Cheddar without any annatto coloring. It is sweeter than most and milder when young.
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317:, Monterey Jack is frequently recommended as one of the few kinds of cheese that is safe to eat for
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sold the cheese commercially. He produced a mild white cheese that came to be known
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586:"Special to the Chronicle: Dry Monterey Jack Cheese: What's Old Is New Again"
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262:
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for only one month, "Dry Jack" is a harder variety aged for up to 24 months.
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wholesaler forgot about a number of wheels of fresh Jack he had stored. As
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Although most of the softer varieties found in
American supermarkets are
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Jones, Bradley J. (2016). "California". In
Donnelly, Catherine (ed.).
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Pepper Jack is a derivative of
Monterey Jack flavored with spicy
217:
135:, derives from a Franciscan monastic style of farmer's cheese."
19:
This article is about
Monterey Jack cheese. For other uses, see
936:
213:
104:
471:
Encyclopedia of
Immigration and Migration in the American West
240:
The cheese is commonly used as an interior melting cheese for
196:
In its earliest form, Monterey Jack was made by 18th-century
559:"The Riches of Spain: Its Cheese; A New Appetite In America"
332:
169:
905:
734:
Archival
Materials - Dairying In California 1770 to 1945
468:
Bakken, Gordon Morris; Kindell, Alexandra (2006-02-24).
138:
In addition to being eaten by itself, it is frequently
220:
and whose Monterey Jack was especially well regarded.
328:
192:
A wedge of dry aged Monterey Jack, known as Dry Jack
1202:
European cheeses with protected geographical status
729:
Bibliography of Dairying in California 1770 to 1945
502:
Why do Pirates Love Parrots? An Imponderables Books
499:
452:"The Tragic Way Monterey Jack Cheese Got Its Name"
261:Dry Jack was created by accident in 1915, when a
1406:
709:Dairy Research & Information Center (ed.).
689:Dairy Research & Information Center (ed.).
533:"History Meets Nature Along This Big Sur Walk"
921:
754:
467:
208:. California land speculator and businessman
133:Spanish rule in the early nineteenth century
928:
914:
761:
747:
682:"The "True" Story of Monterey Jack Cheese"
583:
34:
556:
384:. New York: Gramercy Publishing Company.
711:"The True Story of Monterey Jack Cheese"
584:Vanderveen, Sarah Koops (July 9, 1995).
579:
577:
530:
402:. Oxford University Press. p. 107.
187:
524:
494:
1407:
648:
909:
742:
684:. Monterey County Historical Society.
656:"Headaches from Food: The Connection"
574:
431:Wisconsin Cheese: Colby-Monterey Jack
397:
375:
768:
691:"The Legend of Monterey Jack Cheese"
679:
557:Fabricant, Florence (May 10, 2000).
13:
300:
14:
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1260:The Great British Cheese Festival
673:
440:. Wisconsin Milk Marketing Board.
1367:
1366:
1349:The Moon is made of green cheese
331:
160:
103:
623:
602:
449:
550:
531:McKinney, John (1 July 1990).
506:. New York: Collins. pp.
488:
461:
443:
424:
400:The Oxford Companion to Cheese
391:
376:Brown, Robert Carlton (1955).
369:
313:thought to be associated with
305:Because of its low content of
280:
21:Monterey Jack (disambiguation)
1:
658:. Medicinenet.com. 2005-03-29
362:
269:intensified and shipments of
7:
1235:International Cheese Awards
382:The Complete Book of Cheese
324:
256:
251:
164:is a version flavored with
10:
1451:
935:
713:. UC Davis. Archived from
693:. UC Davis. Archived from
183:
180:with a longer aging time.
18:
1430:Agriculture in California
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119:, sometimes shortened to
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1250:National Cheese Exchange
1245:Mountain Cheese Olympics
223:
109:Related media on Commons
1240:Lucerne Cheese Festival
1230:American Cheese Society
590:San Francisco Chronicle
235:
1089:Bosnia and Herzogovina
378:"4: American Cheddars"
193:
1311:Water buffalo cheeses
191:
1306:Stretch-curd cheeses
1195:Special designations
680:Moss, Wendy (1996).
1435:Californian cuisine
819:Creole cream cheese
454:. Food & Wine.
1420:Cow's-milk cheeses
1301:Sheep milk cheeses
1255:Swiss Cheese Union
564:The New York Times
436:2018-05-26 at the
194:
1402:
1401:
1296:Goat milk cheeses
903:
902:
537:Los Angeles Times
481:978-1-4129-0550-3
150:, or with yellow
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43:Country of origin
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1415:American cheeses
1373:Category: Cheese
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311:organic compound
129:semi-hard cheese
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90:Semihard, creamy
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1425:Tex-Mex cuisine
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1393:List of cheeses
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1334:Cheese ripening
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438:Wayback Machine
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357:List of cheeses
347:Mallorca cheese
337:
330:
327:
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301:Headache safety
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206:Alta California
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1181:United Kingdom
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674:External links
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71:Source of milk
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16:Kind of cheese
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1276:Cheese dishes
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1269:List articles
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1223:Organizations
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1061:Water buffalo
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998:Smear-ripened
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859:Monterey Jack
857:
855:
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837:
835:
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827:
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764:
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727:
717:on 2016-12-11
716:
712:
707:
697:on 2016-12-11
696:
692:
687:
683:
678:
677:
657:
651:
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632:
631:"Pepper Jack"
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605:
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517:0-06-088842-3
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409:9780199330911
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288:
287:chili peppers
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276:
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264:
263:San Francisco
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181:
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178:harder cheese
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171:
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166:chili peppers
163:
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117:Monterey Jack
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53:
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46:United States
45:
41:
37:
32:
29:Monterey Jack
27:
22:
1391:
1386:Cheesemakers
1384:
1377:
1329:Cheesemaking
1291:Blue cheeses
1281:Cheesemakers
988:Pasta filata
858:
839:Humboldt Fog
814:Cream cheese
719:. Retrieved
715:the original
699:. Retrieved
695:the original
660:. Retrieved
650:
638:. Retrieved
634:
625:
614:. Retrieved
612:. World News
604:
593:. Retrieved
589:
568:
562:
552:
540:. Retrieved
536:
526:
501:
490:
470:
463:
455:
445:
426:
399:
393:
385:
381:
371:
352:Mahón cheese
304:
291:bell peppers
284:
260:
246:pasta dishes
239:
227:
195:
173:
159:
156:cheddar-Jack
155:
137:
120:
116:
115:
1339:Cheese soup
1159:Switzerland
1134:Netherlands
1023:Animal milk
1008:Washed-rind
854:Maytag Blue
849:Liederkranz
799:Cheese curd
640:24 December
450:FWx (ed.).
339:Food portal
321:sufferers.
281:Pepper Jack
271:hard cheese
267:World War I
242:quesadillas
214:eponymously
210:David Jacks
161:Pepper Jack
154:to produce
146:to produce
125:Californian
79:Pasteurised
1409:Categories
1344:Dairy salt
869:Pinconning
809:Colby-Jack
784:Baby Swiss
721:2016-03-19
701:2016-03-19
662:2015-02-26
635:cheese.com
616:2021-04-13
610:"Dry Jack"
595:2021-04-13
363:References
200:friars of
198:Franciscan
148:Colby-Jack
98:1-6 months
95:Aging time
55:California
1084:Argentina
993:Processed
789:Bergenost
418:968303209
315:headaches
1094:Cornwall
1051:Reindeer
953:Acid-set
874:Red Hawk
864:Muenster
824:D'Isigny
498:(2006).
474:. SAGE.
434:Archived
325:See also
319:migraine
307:tyramine
275:Parmesan
257:Dry Jack
252:Variants
202:Monterey
174:Dry Jack
65:Monterey
1354:Truckle
1286:Cheeses
1212:Italian
1114:Ireland
1109:Germany
1076:Regions
968:Cottage
888:Regions
218:Big Sur
184:Origins
152:cheddar
140:marbled
127:white,
123:, is a
87:Texture
1371:
1176:Turkey
1149:Serbia
1144:Poland
1139:Norway
1129:Mexico
1119:Israel
1104:France
1003:Smoked
963:Brined
937:Cheese
879:String
829:Farmer
542:12 May
514:
478:
416:
406:
293:, and
51:Region
1207:Greek
1171:Tibet
1154:Spain
1124:Italy
1099:Egypt
1056:Sheep
1046:Moose
1031:Camel
983:Green
973:Cream
945:Types
844:Kunik
804:Colby
794:Brick
777:Types
508:53–55
309:, an
295:herbs
224:Aging
176:is a
170:herbs
144:Colby
142:with
1164:list
1041:Goat
1013:Whey
978:Goat
958:Blue
834:Hoop
642:2016
544:2018
512:ISBN
476:ISBN
414:OCLC
404:ISBN
236:Uses
230:aged
168:and
121:Jack
74:Cows
61:Town
1066:Yak
1036:Cow
82:Yes
1411::
633:.
588:.
576:^
567:.
561:.
535:.
510:.
412:.
380:.
297:.
289:,
277:.
248:.
204:,
172:.
158:.
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915:v
762:e
755:t
748:v
724:.
704:.
665:.
644:.
619:.
598:.
546:.
520:.
484:.
420:.
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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