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ratio, but the meat is very sweet. However, the lobsters are so delicate that even transport to Boston almost kills them, making the market for new-shell lobsters strictly local to the fishing towns where they are offloaded. Hard-shell lobsters with firm shells but less sweet meat can survive shipping to Boston, New York, and even Los
Angeles, so they command a higher price than new-shell lobsters. Meanwhile, old-shell lobsters, which have not shed since the previous season and have a coarser flavor, can be air-shipped anywhere in the world and arrive alive, making them the most expensive.
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1345:. From the late 17th century onward, developments in fishing, transportation, and cooking technology allowed lobster to more easily make its way inland, and the variety of dishes involving lobster and cooking techniques used with the ingredient expanded. However, these developments coincided with a decrease in the lobster population, and lobster increasingly became a delicacy food, valued among the rich as a status symbol and less likely to be found in the diet of the general population.
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978:. Telomerase is expressed by most vertebrates during embryonic stages but is generally absent from adult stages of life. However, unlike most vertebrates, lobsters express telomerase as adults through most tissue, which has been suggested to be related to their longevity. Telomerase is especially present in green spotted lobsters, whose markings are thought to be produced by the enzyme interacting with their shell pigmentation. Lobster longevity is limited by their size.
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provide the taste or nutrients desired. It was also due to the extreme abundance of lobster at the time of the colonists' arrival, which contributed to a general perception of lobster as an undesirable peasant food. The
American lobster did not achieve popularity until the mid-19th century when New Yorkers and Bostonians developed a taste for it, and commercial lobster fisheries only flourished after the development of the
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1303:, Tirel later expanded and republished this recipe collection, suggesting that the recipes included in both editions were popular among the highest circles of French nobility, including King Philip VI. The inclusion of a lobster recipe in this cookbook, especially one which does not make use of other more expensive ingredients, attests to the popularity of lobster among the wealthy.
1329:
shellfish especially became a more popular source of nutrition. Among the general population, lobster was generally eaten boiled during the mid-15th century, but the influence of the cuisine of higher society can be seen in that it was now also regularly eaten cold with vinegar. The inland peasantry would still have generally been unfamiliar with lobster during this time.
1227:
along the shores of
Britain, South Africa, Australia, and Papua New Guinea years ago. Lobster became a significant source of nutrients among European coastal dwellers. Historians suggest lobster was an important secondary food source for most European coastal dwellers, and it was a primary food source for coastal communities in Britain during this time.
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683:. Because lobsters live in murky environments at the bottom of the ocean, they mostly use their antennae as sensors. The lobster eye has a reflective structure above a convex retina. In contrast, most complex eyes use refractive ray concentrators (lenses) and a concave retina. The lobster's thorax is composed of
1323:
During the early 1400s, lobster was still a popular dish among the upper classes. During this time, influential households used the variety and variation of species served at feasts to display wealth and prestige. Lobster was commonly found among these spreads, indicating that it continued to be held
1319:
That lobster was first mentioned in cookbooks during the 1300s and only mentioned in two during this century should not be taken as an implication that lobster was not widely consumed before or during this time. Recipe collections were virtually non-existent before the 1300s, and only a handful exist
1270:
1226:
Humans are claimed to have eaten lobster since early history. Large piles of lobster shells near areas populated by fishing communities attest to the crustacean's extreme popularity during this period. Evidence indicates that lobster was being consumed as a regular food product in fishing communities
1376:. Some servants specified in employment agreements that they would not eat lobster more than twice per week, however there is limited evidence for this. Lobster was also commonly served in prisons, much to the displeasure of inmates. American lobster was initially deemed worthy only of being used as
1332:
Lobster continued to be eaten as a delicacy and a general staple food among coastal communities until the late 17th century. During this time, the influence of the Church and the government regulating and sometimes banning meat consumption during certain periods continued to encourage the popularity
1298:
is considered to be one of the first “haute cuisine” cookbooks, advising on how to cook meals that would have been quite elaborate for the period and making usage of expensive and hard to obtain ingredients. Though the original edition, which includes the recipe for lobster, was published before the
1257:
saw an increase in lobster and other shellfish consumption among northern
Europeans. This can be attributed to the overall increase in marine activity due to the development of better boats and the increasing cultural investment in building ships and training sailors. The consumption of marine life
1015:
in captivity. However, when lobster skin is found in lobster stomachs, this is not necessarily evidence of cannibalism because lobsters eat their shed skin after moulting. While cannibalism was thought to be nonexistent among wild lobster populations, it was observed in 2012 by researchers studying
768:
Typically, lobsters are dark colored, either bluish-green or greenish-brown, to blend in with the ocean floor, but they can be found in many colors. Lobsters with atypical coloring are extremely rare, accounting for only a few of the millions caught every year, and due to their rarity, they usually
1328:
offered at least 42 kinds of crustaceans and fish at his feasts over nine months, including several varieties of lobster. However, lobster was not a food exclusively accessed by the wealthy. The general population living on the coasts made use of the various food sources provided by the ocean, and
1249:
of Peru between 50 CE and 800 CE. Besides its use as food, lobster shells were also used to create a light pink dye, ornaments, and tools. A mass-produced lobster-shaped effigy vessel dated to this period attests to lobster's popularity at this time, though the purpose of this vessel has not been
636:
to grow, which leaves them vulnerable. During the shedding process, several species change color. Lobsters have eight walking legs; the front three pairs bear claws, the first of which are larger than the others. The front pincers are also biologically considered legs, so they belong in the order
1417:
Caught lobsters are graded as new-shell, hard-shell, or old-shell. Because lobsters that have recently shed their shells are the most delicate, an inverse relationship exists between the price of
American lobster and its flavor. New-shell lobsters have paper-thin shells and a worse meat-to-shell
1348:
The
American lobster was not originally popular among European colonists in North America. This was partially due to the European inlander's association of lobster with barely edible salted seafood and partially due to a cultural opinion that seafood was a lesser alternative to meat that did not
1440:
Several methods are used for killing lobsters. The most common way of killing lobsters is by placing them live in boiling water, sometimes after being placed in a freezer for a period. Another method is to split the lobster or sever the body in half lengthwise. Lobsters may also be killed or
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with a color-coded marker buoy to mark cages. Lobster is fished in water between 2 and 900 metres (1 and 500 fathoms), although some lobsters live at 3,700 metres (2,000 fathoms). Cages are of plastic-coated galvanized steel or wood. A lobster fisher may tend to as many as 2,000 traps.
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Unlike fish, however, lobster had to be cooked within two days of leaving salt water, limiting the availability of lobster to inland dwellers. Thus lobster, more than fish, became a food primarily available to the relatively well-off, at least among non-coastal dwellers.
1008:, contingent largely on size and age. Smaller, younger lobsters are typically found in crevices or in burrows under rocks and do not typically migrate. Larger, older lobsters are more likely to be found in deeper seas, migrating back to shallow waters seasonally.
982:
requires metabolic energy, and the larger the lobster, the more energy is needed; 10 to 15% of lobsters die of exhaustion during moulting, while in older lobsters, moulting ceases and the exoskeleton degrades or collapses entirely, leading to death.
527:. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as
568:
Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family
Nephropidae. Clawed lobsters are not closely related to
1269:
958:
Lobsters live up to an estimated 45 to 50 years in the wild, although determining age is difficult: it is typically estimated from size and other variables. Newer techniques may lead to more accurate age estimates.
781:. Special coloring does not appear to affect the lobster's taste once cooked; except for albinos, all lobsters possess astaxanthin, which is responsible for the bright red color lobsters turn after being cooked.
1234:. The price of lobster could vary widely due to various factors, but evidence indicates that lobster was regularly transported inland over long distances to meet popular demand. A mosaic found in the ruins of
1449:, and disabling only the frontal ganglion does not usually result in death. The boiling method is illegal in some places, such as in Italy, where offenders face fines up to €495. Lobsters can be killed by
5078:
760:
Analysis of the neural gene complement revealed extraordinary development of the chemosensory machinery, including a profound diversification of ligand-gated ion channels and secretory molecules.
1023:
In general, lobsters are 25–50 cm (10–20 in) long and move by slowly walking on the sea floor. However, they swim backward quickly when they flee by curling and uncurling their
1312:, published in 1393, includes no less than five recipes including lobster, which vary in elaboration. A guidebook intended to provide advice for women running upper-class households,
962:
Research suggests that lobsters may not slow down, weaken, or lose fertility with age and that older lobsters may be more fertile than younger lobsters. This longevity may be due to
4270:
Obst M, Funch P, Giribet G (October 17, 2005). "Hidden diversity and host specificity in cycliophorans: a phylogeographic analysis along the North
Atlantic and Mediterranean Sea".
1011:
Lobsters are omnivores and typically eat live prey such as fish, mollusks, other crustaceans, worms, and some plant life. They scavenge if necessary and are known to resort to
986:
Like many decapod crustaceans, lobsters grow throughout life and can add new muscle cells at each moult. Lobster longevity allows them to reach impressive sizes. According to
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R. Quarmby; D.A. Nordens; P.F. Zagalsky; H.J. Ceccaldi; D. Daumas (1977). "Studies on the quaternary structure of the lobster exoskeleton carotenoprotein, crustacyanin".
3722:
Kilada, Raouf; Bernard Sainte-Marie; Rémy
Rochette; Neill Davis; Caroline Vanier; Steven Campana (2012). "Direct determination of age in shrimps, crabs, and lobsters".
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a French recipe collection written around 1300, suggests that lobster (also called saltwater crayfish) be “Cooked in wine and water, or in the oven; eaten in vinegar.”
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1910:
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Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called
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5199:, a new species of clawed lobster (Nephropidae) from the Late Coniacean, shallow-marine Bad Heart Formation of northwestern Alberta, Canada".
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Fish
Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
3469:"Cheddar, meet Biscuit. Rescue of second 1-in-30-million rare lobster from Red Lobster is raising questions about species 'abnormality.'"
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2819:(1997). "Morphology-based phylogenetic analysis of the clawed lobsters (family Nephropidae and the new family Chilenophoberidae)".
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need to be knocked out, or killed instantly, before they are boiled. They also receive other forms of protection while in transit.
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wild lobsters in Maine. These first known instances of lobster cannibalism in the wild are theorized to be attributed to a local
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in having full claws on the first three pairs of legs, rather than just one. The distinctions from fossil families such as the
531:, lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.
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Lobsters of the family Nephropidae are similar in overall form to several other related groups. They differ from freshwater
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4902:
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5238:"Annotated checklist of the world's marine lobsters (Crustacea: Decapoda: Astacidea, Glypheidea, Achelata, Polychelida)"
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in lacking the joint between the last two segments of the thorax, and they differ from the reef lobsters of the family
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or fish bait, and until well into the 20th century, it was not viewed as more than a low-priced canned staple food.
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5273:
The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
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is similar to its predecessor in that it indicates the popularity of lobster as a food among the upper classes.
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3970:
2690:
Land MF (1976). "Superposition images are formed by reflection in the eyes of some oceanic decapod Crustacea".
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went up overall in this period, and the consumption of lobster went up in accordance with this general trend.
9536:
9446:
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2821:
2454:
1445:), in the belief that this will stop suffering. However, a lobster's brain operates from not one but several
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Lobsters live in all oceans, on rocky, sandy, or muddy bottoms from the shoreline to beyond the edge of the
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Shona Mcsheehy & Zoltán Mester (2004). "Arsenic speciation in marine certified reference materials".
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Dale Tshudy; W. Steven Donaldson; Christopher Collom; Rodney M. Feldmann; Carrie E. Schweitzer (2005). "
152:
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3443:"1-in-30 million rare lobster spared from steamer after Red Lobster employees discover her in shipment"
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1815:
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1353:, a custom-made boat with open holding wells on the deck to keep the lobsters alive during transport.
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Wolfram Klapper; Karen Kühne; Kumud K. Singh; Klaus Heidorn; Reza Parwaresch; Guido Krupp (1998).
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1989:
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among lobsters caused by the disappearance of many of the Maine lobsters' natural predators.
1012:
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Fairfield, E.; Richardson, D.S.; Daniels, C.L.; Butler, C.L.; Bell, E; Taylor, M.I. (2021).
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6487:
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2858:"The American lobster genome reveals insights on longevity, neural, and immune adaptations"
2701:
2311:
2077:
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672:
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have been found on the three commercially important lobsters of the North Atlantic Ocean:
8:
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3334:"Meet 'Lucky Blue': 1-in-2-million bright blue lobster caught by father and son in Maine"
2017:
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was of considerable interest to the Roman population during the early imperial period.
1109:
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with
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4632:. Greco, Gina L., Rose, Christine M., 1949-. Ithaca: Cornell University Press. 2009.
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C. K. Govind (1995). "Muscles and their innervation". In Jan Robert Factor (ed.).
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3019:"Orange, yellow, blue, and even 'Halloween': The rarest lobster colors, explained"
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4538:"James Prescott - Le Viandier de Taillevent - Translation - Round Saltwater Fish"
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691:, appendages that serve for walking and for gathering food. The abdomen includes
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615:
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3730:(11). NRC Research Press, a division of Canadian Science Publishing: 1728–1733.
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1570:(140 million years ago). This list contains all 54 extant species in the family
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5178:"Recent development on lobster farming in Norway – prospects and possibilities"
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1027:. A speed of 5 m/s (11 mph) has been recorded. This is known as the
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The good wife's guide = Le ménagier de Paris : a medieval household book
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3072:"A Maine fisherman caught a rare 'ghost' lobster that's nearly see-through"
2899:
2881:
1770:
1715:
1580:
1476:
1412:
1388:
1357:
1231:
1151:
1135:
1130:
1114:
1079:
971:
773:. Often, in cases of atypical coloring, there is a genetic factor, such as
680:
621:
586:
556:
510:
336:
294:
264:
224:
194:
7270:
5305:
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4253:
4192:
3947:
710:
Lobsters, like snails and spiders, have blue blood due to the presence of
9407:
9288:
9228:
9139:
9089:
9074:
9059:
8778:
8768:
8738:
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8663:
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8587:
8529:
8524:
8509:
8330:
8310:
8235:
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8205:
8160:
8130:
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8062:
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7448:
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6680:
6275:
6228:
6213:
6195:
5898:
5866:
5778:
5741:
5543:
4568:
3664:
3247:"One in 2 million blue lobster found in Massachusetts seafood restaurant"
2729:
2636:
2408:
1975:
1571:
1563:
1505:
1484:
1458:
1289:
1155:
1122:
1041:
993:
885:
625:
346:
214:
59:
9347:
7217:
2617:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
2479:
Sammy De Grave; N. Dean Pentcheff; Shane T. Ahyong; et al. (2009).
1101:
1078:"Lobster claw" redirects here. For the species of flowering plants, see
9208:
9183:
8703:
8698:
8617:
8464:
8325:
8032:
8027:
7992:
7601:
7473:
7468:
7463:
7438:
7423:
7356:
7305:
7300:
7212:
7079:
7025:
6834:
6223:
6203:
6117:
6104:
6011:
5615:
5559:
5519:
5495:
5487:
5447:
2842:
2426:
2287:
2032:
1643:
1615:
1567:
1454:
1384:
1377:
1350:
1254:
963:
769:
are not eaten, instead being released back into the wild or donated to
723:
718:. In contrast, vertebrates, and many other animals have red blood from
711:
440:
366:
314:
284:
274:
104:
69:
3770:
846:
Lord Stanley (2019, Massachusetts)(2019, St. Louis) Lucky Blue (2022,
9412:
9381:
9021:
8743:
8651:
8641:
8622:
8592:
8444:
8404:
8370:
8340:
8275:
8135:
8100:
8022:
8002:
7959:
7889:
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7513:
7453:
7275:
7252:
7242:
7015:
6346:
5996:
5983:
5940:
5726:
5459:
5441:
3920:"Longevity of lobsters is linked to ubiquitous telomerase expression"
3613:
2796:
2713:
2481:"A classification of living and fossil genera of decapod crustaceans"
2388:
1701:
1188:
629:
184:
164:
109:
38:
9399:
9250:
4570:
Haute cuisine : how the French invented the culinary profession
3693:"Lobster age shown by counting its rings like a tree, study reveals"
2834:
1483:
Around the year 2000, owing to overfishing and high demand, lobster
1337:
among all classes. Throughout this period, lobster was eaten fresh,
1287:
Lobster is first mentioned in cookbooks during the medieval period.
1085:
9386:
9342:
9273:
9193:
9188:
8998:
8748:
8728:
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8713:
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5963:
5930:
5883:
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5736:
5711:
5643:
5551:
5453:
5125:
4323:
2003:
1541:
1446:
1338:
979:
975:
864:
804:
774:
746:
739:
731:
692:
664:
590:
550:
356:
204:
126:
99:
94:
79:
74:
64:
5122:"Swiss ban against boiling lobster alive brings smiles — at first"
3755:) using DNA methylation of evolutionarily conserved ribosomal DNA"
3638:
One in 30 million: Super rare yellow lobster found off Maine coast
9373:
9069:
8933:
8783:
8763:
8646:
8572:
8439:
8414:
8384:
8376:
8360:
8345:
8255:
8250:
8245:
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8170:
8115:
7977:
7914:
7881:
7790:
7581:
7131:
6084:
6074:
6064:
6056:
5968:
5925:
5910:
5888:
5851:
5811:
5796:
5791:
5786:
5685:
5623:
5511:
4219:
3525:"A Rare Yellow Lobster Joins a Boston Aquarium's Lobster Rainbow"
3307:
3304:"It's official: St. Louis Aquarium rare blue lobster has a name!"
2446:
2325:
1730:
1442:
1441:
immobilized immediately before boiling by a stab into the brain (
1392:
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1036:
1024:
881:
653:
633:
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528:
450:
304:
114:
89:
7237:
5378:
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601:
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8424:
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7967:
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6582:
6397:
6383:
6079:
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6034:
5903:
5893:
5716:
5683:
5527:
5435:
5176:
Asbjørn Drengstig, Tormod Drengstig & Tore S. Kristiansen.
3498:"More Than 1 in 50 Million Lobsters Are Split-Colored Lobsters"
2416:
2412:
1324:
in high esteem among the wealthy. In one notable instance, the
967:
715:
704:
700:
661:
657:
585:. The most similar living relatives of clawed lobsters are the
545:
325:
174:
9173:
8773:
8718:
8683:
8678:
8582:
8562:
8350:
8300:
8042:
7919:
7616:
7020:
6554:
6388:
6089:
6039:
6024:
5973:
5826:
5801:
5721:
4342:"Mercury Levels in Commercial Fish and Shellfish (1990-2012)"
4057:"Don't Listen to the Buzz: Lobsters Aren't Actually Immortal"
2450:
1400:
1365:
847:
829:
735:
642:
9223:
7815:
3101:"Maine chef finds rare cotton candy-colored lobster in tank"
3045:"Rare white 'translucent' lobster caught by Maine fisherman"
8399:
8305:
8150:
8052:
8047:
7972:
7873:
6724:
6019:
5958:
5821:
5731:
5420:
5215:
10.1666/0022-3360(2005)079[0961:HAANSO]2.0.CO;2
5022:"Eating According to Religious Practices: Kosher and Halal"
2780:
1045:
719:
699:), used for swimming, as well as the tail fan, composed of
30:
This article is about clawed lobsters. For other uses, see
7100:
5276:(1st Harper Perennial ed.). New York: HarperCollins.
3583:"Lobster all dressed up for Halloween in orange and black"
916:
Sub-type of split-colored, specifically orange and black.
8673:
8057:
7904:
7523:
5991:
5856:
5162:
3361:"Rare 'calico lobster' found at Maryland seafood counter"
3126:"Why This Rare Lobster Is Colored Like Blue Cotton Candy"
5294:
Lobsters: Biology, Management, Aquaculture and Fisheries
4216:"Cruel new fact of crustacean life: lobster cannibalism"
2965:"Why Do Crabs and Lobsters Turn Red When You Cook Them?"
687:, appendages that function primarily as mouthparts, and
7842:
4573:. Philadelphia, Pa.: University of Pennsylvania Press.
3609:"Extremely rare split-colored lobster caught off Maine"
2914:"Extremely rare split-colored lobster caught off Maine"
1230:
Lobster became a popular mid-range delicacy during the
637:
Decapods ("ten-footed"). Although lobsters are largely
3391:"Rare calico lobster turns up at Maryland fish market"
2814:
2425:, an innate escape mechanism in marine and freshwater
534:
Commercially important species include two species of
5068:"Italian animal rights law puts lobster off the menu"
1421:
1283:
A short video on catching and wholesale exports; 2016
757:
are based on the pattern of grooves on the carapace.
548:, or a "mini lobster")—the Northern Hemisphere genus
7694:
Sustainable seafood advisory lists and certification
3742:
2515:"The Names of the Higher Taxa of Crustacea Decapoda"
2384:
37:"Homaridae" redirects here. Not to be confused with
4246:"The American lobster – frequently asked questions"
3417:"Flashy orange lobster is a 1-in-30-million rarity"
996:, Canada, weighing 20.15 kilograms (44.4 lb).
825:Also called pastel. Possibly a sub-type of albino.
5379:Atlantic Veterinary College Lobster Science Centre
5066:
4929:
4603:"Le Menagier de Paris (c)Janet Hinson, translator"
4021:
3724:Canadian Journal of Fisheries and Aquatic Sciences
1154:, which suppresses the orange hue of the chemical
648:Lobster anatomy includes two main body parts: the
3861:Cong YS, Wright WE, Shay JW (September 1, 2002).
3269:
3267:
3218:"1-in-2M find: 14-year-old, dad nab blue lobster"
3178:
3176:
2991:"2 of rarest of all lobsters caught 5 days apart"
9528:
5156:
4851:The Lobster Institute at the University of Maine
4367:
4365:
4363:
4269:
3276:"Rare blue lobster found at Arnold's in Eastham"
1562:of clawed lobsters extends back at least to the
812:Also called white; translucent; ghost; crystal.
2654:. In Mark W. Denny; Steven Dean Gaines (eds.).
2024:– Norway lobster, Dublin Bay prawn, langoustine
4566:
3860:
3264:
3173:
7858:
7116:
6362:
5669:
5406:
4360:
3658:Wolff, T. (1978). "Maximum size of lobsters (
3013:
3011:
2411:, an early-1960s diplomatic conflict between
2405:, a French writer who kept a lobster as a pet
4984:
4877:"18 Ocean and Coastal Law Journal 2012-2013"
4093:
3812:"The Lobster, A Dystopian Sci-Fi Love Story"
3156:"Rare 'cotton candy' Lobster found in Maine"
2937:
679:. The head also bears the (usually stalked)
5094:"I'll have my lobster electrocuted, please"
4376:. Reaktion Books, Limited. pp. 24–26.
3553:"Halloween Lobster Sports Orange and Black"
1356:Before this time, lobster was considered a
974:at the ends of chromosomes, referred to as
656:. The cephalothorax fuses the head and the
7865:
7851:
7123:
7109:
6369:
6355:
5676:
5662:
5413:
5399:
4786:. London: Reaktion Books. pp. 31–35.
4716:. London: Reaktion Books. pp. 28–31.
4473:. London: Reaktion Books. pp. 26–27.
4438:. London: Reaktion Books. pp. 25–26.
3867:Microbiology and Molecular Biology Reviews
3240:
3238:
3008:
2940:"Rare ghost lobster caught off Stonington"
2656:Encyclopedia of tidepools and rocky shores
1464:
1453:prior to cooking with a device called the
734:by chefs, which functions as the animal's
125:
5159:"Switzerland bans boiling lobsters alive"
5048:"The welfare of crustaceans at slaughter"
4927:
4177:
3971:"Is there a 400-pound lobster out there?"
3968:
3937:
3894:
3837:
3827:
3786:
3547:
3545:
3185:"Yes, It's a Lobster, and Yes, It's Blue"
3094:
3092:
2889:
2810:
2808:
2806:
2784:Journal of Analytical Atomic Spectrometry
992:, the largest lobster ever caught was in
970:that repairs long repetitive sections of
5348:
5322:
5290:
5064:
5020:Gagne, Anne-Marie; RD (April 13, 2016).
4900:
4779:
4744:
4709:
4674:
4501:
4466:
4431:
4396:
4371:
4119:
3981:
3690:
2855:
2508:
2506:
1431:
1264:
1210:
1195:
1187:
1100:
1092:
1084:
600:
494:
5119:
5091:
5019:
4990:
4901:Townsend, Elisabeth (January 1, 2012).
4814:
4334:
4265:
4263:
4154:
4152:
4016:
3987:
3809:
3522:
3301:
3273:
3244:
3235:
2474:
2472:
1706:Kornfield, Williams & Steneck, 1995
1333:of seafood, especially shellfish, as a
785:Chart of Atypical Coloring in Lobsters
299:Kornfield, Williams & Steneck, 1995
14:
9529:
6376:
5269:
5081:from the original on January 11, 2022.
5054:. Humane Society of the United States.
4751:. London: Reaktion Books. p. 35.
4681:. London: Reaktion Books. p. 28.
4508:. London: Reaktion Books. p. 27.
4403:. London: Reaktion Books. p. 25.
4213:
3691:Canfield, Clarke (November 30, 2012).
3634:
3542:
3098:
3089:
2938:Linehanstaff, Josh (August 29, 2018).
2803:
2649:
2608:
2419:over spiny lobster fishing territories
1040:, the only known member of the phylum
9255:
9254:
7846:
7104:
6350:
5657:
5394:
5157:Francesca Street (January 12, 2018).
5140:"Switzerland bans crustacean cruelty"
4821:. New York: Viking/Penguin. pp.
4226:from the original on December 5, 2012
4054:
4028:Consider the Lobster and Other Essays
3863:"Human Telomerase and Its Regulation"
3657:
3523:Kennedy, Kelsey (September 1, 2017).
3492:
3490:
3182:
2575:
2512:
2503:
1245:Lobster was a popular food among the
1105:Lobster served in Stokkseyri, Iceland
1048:and mouthparts. Different species of
589:and the three families of freshwater
540:from the northern Atlantic Ocean and
9572:Extant Valanginian first appearances
9475:4d5d6f06-8e1a-4132-8cb1-dbc53e2e6cc8
5249:. Suppl. 23: 153–181. Archived from
5235:
4928:Henderson, Mark (October 24, 2005).
4260:
4149:
3358:
2856:Polinski, Jennifer (June 23, 2021).
2689:
2469:
1158:, which is also found in the shell.
913:1 in 50,000,000 to 1 in 100,000,000
645:possess unequal, specialized claws.
5045:
5039:
4160:"Fun Facts About Luscious Lobsters"
3099:Farber, Madeline (August 8, 2018).
3069:
1436:Lobsters in a tank at a fish market
1383:As a crustacean, lobster remains a
931:1 in 10,000,000 to 1 in 30,000,000
24:
5263:
4931:"How lobster went up in the world"
4252:. October 19, 2005. Archived from
4214:McLure, Jason (December 3, 2012).
3559:. November 1, 2012. Archived from
3487:
3302:Russell, Aprylete (July 2, 2019).
3245:Campisi, Jessica (June 14, 2019).
2565:from the original on July 6, 2011.
2492:. Suppl. 21: 1–109. Archived from
1422:Killing methods and animal welfare
605:European lobster with cut antennae
554:and the Southern Hemisphere genus
27:Family of large marine crustaceans
25:
9583:
5360:Food and Agriculture Organization
5342:
5065:Johnston, Bruce (March 6, 2004).
4991:Johnson, Paul (2007). "Lobster".
3969:Silverman, Jacob (July 5, 2007).
3810:Hestand, Zac (November 1, 2016).
3274:Sutelan, Edward (June 13, 2019).
3183:Chang, Kenneth (March 15, 2005).
2756:Association for Science Education
840:1 in 1,000,000 to 1 in 2,000,000
660:, both of which are covered by a
641:like most other arthropods, some
9234:
9233:
9222:
7949:
7943:
7826:
7825:
7814:
7622:
7621:
7529:
7528:
7394:
7393:
6185:
6178:
6171:
5642:
5291:Phillips, Bruce F., ed. (2006).
4847:"The Lobster Institute: History"
4286:10.1111/j.1365-294X.2005.02752.x
3423:. Associated Press. June 7, 2018
2752:"Copper for life – Vital copper"
2387:
1634:Ahyong, Chan & Bouchet, 2010
1620:Ahyong, Chan & Bouchet, 2010
1540:
1522:
1504:
1457:. Since March 2018, lobsters in
1125:. Lobster is also used in soup,
279:Ahyong, Chan & Bouchet, 2010
151:
57:
9562:Taxa named by James Dwight Dana
5246:The Raffles Bulletin of Zoology
5229:
5188:
5169:
5150:
5132:
5113:
5085:
5058:
5013:
4950:
4921:
4894:
4869:
4839:
4808:
4783:Lobster : a global history
4773:
4748:Lobster : a global history
4738:
4713:Lobster : a global history
4703:
4678:Lobster : a global history
4668:
4620:
4595:
4560:
4530:
4505:Lobster : a global history
4495:
4470:Lobster : a global history
4460:
4435:Lobster : a global history
4425:
4400:Lobster : a global history
4390:
4316:
4238:
4207:
4191:. MarineBio.org. Archived from
4087:
4069:
4048:
3962:
3911:
3854:
3803:
3715:
3684:
3651:
3635:Charns, David (June 21, 2018),
3628:
3601:
3575:
3516:
3461:
3435:
3409:
3383:
3352:
3326:
3295:
3210:
3148:
3132:. June 19, 2018. Archived from
3118:
3063:
3037:
2983:
2957:
2931:
2906:
2849:
2439:
2316:Segonzac & Macpherson, 2003
2306:(Burukovsky & Averin, 1976)
1364:or lower members of society in
1306:The French household guidebook
1173:between 2005 and 2007 was 0.107
1161:According to the United States
1117:. The meat is often eaten with
1089:Boiled lobster ready for eating
1034:Symbiotic animals of the genus
9552:Negligibly senescent organisms
4055:Koren, Marina (June 3, 2013).
3879:10.1128/MMBR.66.3.407-425.2002
3502:Azula - For the Love of Oceans
2774:
2744:
2683:
2660:University of California Press
2643:
2569:
2537:
2344:(Zarenkov & Semenov, 1972)
2220:Chan & Saint Laurent, 1999
1192:Lobster rolls in Kent, England
1044:, live exclusively on lobster
899:Almost all split-coloreds are
596:
563:
499:Lobsters awaiting purchase in
13:
1:
8892:Countries by meat consumption
5180:. UWPhoto ANS. Archived from
3939:10.1016/S0014-5793(98)01357-X
2822:Journal of Crustacean Biology
2519:Journal of Crustacean Biology
2463:
2455:List of halal and kosher fish
2292:Burukovsky & Averin, 1977
1201:Lobster, Crab, and a Cucumber
445:Burukovsky & Averin, 1977
9179:Non-vegetarian food in India
8897:Countries by meat production
7295:
5355:Marine Lobsters of the World
5323:Townsend, Elisabeth (2012).
4780:Townsend, Elisabeth (2011).
4745:Townsend, Elisabeth (2011).
4710:Townsend, Elisabeth (2011).
4675:Townsend, Elisabeth (2011).
4502:Townsend, Elisabeth (2011).
4467:Townsend, Elisabeth (2011).
4432:Townsend, Elisabeth (2011).
4397:Townsend, Elisabeth (2011).
4372:Townsend, Elisabeth (2011).
4346:Food and Drug Administration
4248:. St. Lawrence Observatory,
4127:"Heaviest marine crustacean"
3829:10.3998/fc.13761232.0040.325
3662:) (Decapoda, Nephropidae)".
2629:10.1016/0305-0491(77)90222-X
2268:Ahyong, Chu & Chan, 2007
1218:, Japanese silk painting by
1163:Food and Drug Administration
953:
843:Caused by a genetic defect.
331:Tshudy & Sorhannus, 2000
7:
8902:Food and drink prohibitions
7648:Fish diseases and parasites
7130:
6986:Austromegabalanus psittacus
4966:Secretary of State of Maine
4250:Fisheries and Oceans Canada
4032:Little, Brown & Company
3751:"Ageing European lobsters (
3557:National Geographic Society
2489:Raffles Bulletin of Zoology
2380:
1299:birth of French court cook
1207:(watercolour, 1826 or 1827)
1113:and fish out the meat with
763:
726:. Lobsters possess a green
667:. The lobster's head bears
10:
9588:
7941:
7051:Paralithodes camtschaticus
5327:. London: Reaktion Books.
3839:2027/spo.13761232.0040.325
2513:Poore, Gary C. B. (2016).
2216:Thaumastocheles dochmiodon
1816:Metanephrops australiensis
1490:
1475:Lobsters are caught using
1468:
1425:
1410:
1406:
1320:from the medieval period.
1183:
1077:
1073:
999:
613:
36:
29:
9263:
9217:
9115:
9050:
9007:
8959:
8944:Psychology of eating meat
8919:
8884:
8804:
8797:
8548:
8488:Black soldier fly maggots
8473:
8369:
8191:
8071:
7958:
7880:
7809:
7781:List of seafood companies
7766:Gathering seafood by hand
7748:
7702:
7676:
7635:
7542:
7407:
7339:
7251:
7138:
7089:
6977:
6916:
6723:
6497:
6436:Macrobrachium rosenbergii
6382:
6311:
6194:
6169:
6131:
6103:
6055:
6010:
5982:
5949:
5842:
5777:
5702:
5693:
5640:
5474:
5430:
5384:December 6, 2010, at the
5325:Lobster: A Global History
4904:Lobster: A Global History
4374:Lobster: A Global History
3759:Evolutionary Applications
2264:Thaumastochelopsis brucei
2226:Thaumastocheles japonicus
1874:(Tapparone-Canefri, 1873)
1296:Le Viandier de Taillevent
1290:Le Viandier de Taillevent
1165:(FDA), the mean level of
482:
475:
404:Fritsch & Kafka, 1887
252:
247:
148:Scientific classification
146:
133:
124:
48:
9017:Beef hormone controversy
7872:
7663:Scombroid food poisoning
6881:Portunus trituberculatus
6576:Metanephrops challengeri
6530:California spiny lobster
4567:Trubek, Amy B. (2001) .
3130:National Geographic News
2432:
2274:Thaumastochelopsis wardi
2236:Thaumastocheles zaleucus
1911:Metanephrops sagamiensis
1849:Metanephrops challengeri
1796:Metanephrops arafurensis
1785:Metanephrops andamanicus
1232:mid to late Roman period
1029:caridoid escape reaction
544:(which look more like a
32:Lobster (disambiguation)
7567:List of raw fish dishes
7032:Lysiosquillina maculata
5270:Corson, Trevor (2005).
5202:Journal of Paleontology
5197:Hoploparia albertaensis
5052:Impacts on Farm Animals
4815:Woodard, Colin (2004).
4096:Biology of the Lobster
3736:10.1139/cjfas-2012-0254
3678:10.1163/156854078X00510
2650:Robles, Carlos (2007).
2138:Nephropsis occidentalis
1942:Metanephrops taiwanicus
1881:Metanephrops mozambicus
1860:Metanephrops formosanus
1498:Examples of Nephropidae
1465:Fishery and aquaculture
675:, the first and second
639:bilaterally symmetrical
624:with a hard protective
609:
577:, which have no claws (
9542:Commercial crustaceans
9042:Water holding capacity
7552:List of seafood dishes
6862:Ovalipes australiensis
6688:Scyllarides herklotsii
6660:Panulirus penicillatus
6549:Japanese spiny lobster
6412:Cryphiops caementarius
5236:Chan, Tin-Yam (2010).
4660:: CS1 maint: others (
4607:www.daviddfriedman.com
4164:www.fisheries.noaa.gov
4131:Guinness World Records
4023:"Consider the Lobster"
3993:"Consider the Lobster"
2882:10.1126/sciadv.abe8290
2576:Scott, Thomas (1996).
2098:Nephropsis ensirostris
2072:A. Milne-Edwards, 1880
1962:Metanephrops velutinus
1870:Metanephrops japonicus
1749:H. Milne-Edwards, 1837
1602:Acanthacaris tenuimana
1596:A. Milne-Edwards, 1881
1531:Metanephrops japonicus
1513:Acanthacaris tenuimana
1437:
1284:
1223:
1208:
1193:
1106:
1098:
1090:
989:Guinness World Records
606:
503:
9496:Paleobiology Database
9027:Feed conversion ratio
8929:Ethics of eating meat
7044:Oratosquilla oratoria
6429:Litopenaeus setiferus
6321:World fish production
5684:Principal commercial
5366:on September 13, 2007
5306:10.1002/9780470995969
4997:John Wiley & Sons
4083:on February 11, 2015.
4018:Wallace, David Foster
4005:on September 17, 2008
3989:Wallace, David Foster
2118:Nephropsis malhaensis
2108:Nephropsis holthuisii
2088:Nephropsis carpenteri
2063:– Florida lobsterette
1990:Nephropides caribaeus
1952:Metanephrops thomsoni
1931:Metanephrops sinensis
1901:Metanephrops rubellus
1891:Metanephrops neptunus
1838:Metanephrops boschmai
1827:Metanephrops binghami
1678:Eunephrops luckhursti
1435:
1426:Further information:
1282:
1214:
1199:
1191:
1139:, and dishes such as
1104:
1096:
1088:
604:
498:
9537:Animal-based seafood
9080:Environmental impact
7684:Seafood mislabelling
7074:Tasmanian giant crab
6829:Hypothalassia acerba
6715:Tristan rock lobster
6674:Parribacus japonicus
6667:Panulirus versicolor
6653:Panulirus pascuensis
6488:Xiphopenaeus kroyeri
5092:McSmith, A. (2009).
4999:. pp. 163–175.
4857:on September 7, 2006
4548:on February 26, 2021
4105:. pp. 291–312.
3025:. September 13, 2017
2662:. pp. 333–335.
2312:Thymopides laurentae
2078:Nephropsis atlantica
2068:Nephropsis agassizii
2047:Nephropsis acanthura
1921:Metanephrops sibogae
1855:– New Zealand scampi
1806:Metanephrops armatus
1477:baited one-way traps
1314:Le Ménagier de Paris
1309:Le Ménagier de Paris
1222:(長沢芦雪), 18th century
1018:population explosion
7735:Pain in crustaceans
7720:Eating live seafood
7689:Sustainable seafood
7668:Shellfish poisoning
7572:List of tuna dishes
7562:List of fish dishes
7557:List of crab dishes
6956:Procambarus clarkii
6895:Scylla paramamosain
6817:Gecarcinus ruricola
6789:Chinese mitten crab
6783:Chaceon quinquedens
6741:Callinectes similis
6734:Callinectes sapidus
6618:Panulirus echinatus
6590:Nephrops norvegicus
6524:Arctides guineensis
5184:on October 4, 2003.
5146:. January 10, 2018.
5074:The Daily Telegraph
5026:Gordon Food Service
4542:www.telusplanet.net
4189:, Atlantic lobster"
3703:on January 28, 2015
3697:The Huffington Post
3504:. February 23, 2018
3371:on February 3, 2019
3359:Anderson, Jessica.
3136:on February 3, 2019
3051:. September 1, 2017
2874:2021SciA....7.8290P
2815:Tshudy, Dale &
2706:1976Natur.263..764L
2549:, American lobster"
2168:Nephropsis stewarti
2128:Nephropsis neglecta
2057:Nephropsis aculeata
2018:Nephrops norvegicus
1966:Chan & Yu, 1991
1864:Chan & Yu, 1987
1833:– Caribbean lobster
1822:– Australian scampi
1810:Chan & Yu, 1991
1688:Eunephrops manningi
1668:Eunephrops cadenasi
1630:Dinochelus ausubeli
1428:Pain in crustaceans
1362:indentured servants
1326:Bishop of Salisbury
1055:Nephrops norvegicus
786:
9547:Edible crustaceans
9204:Warmed-over flavor
8972:Semi-vegetarianism
7801:Seafood restaurant
7771:History of seafood
7710:Declawing of crabs
6963:Orconectes virilis
6874:Portunus pelagicus
6811:Florida stone crab
6801:Declawing of crabs
6639:Panulirus longipes
6625:Panulirus guttatus
6457:Penaeus esculentus
6377:Edible crustaceans
6336:Fisheries glossary
6326:Commercial species
6316:Commercial fishing
5704:Large pelagic fish
5608:Thaumastochelopsis
5256:on March 16, 2012.
4907:. Reaktion Books.
4256:on March 10, 2010.
4187:Homarus americanus
4098:Homarus americanus
3589:. October 31, 2012
3397:. January 15, 2019
3189:The New York Times
2762:on August 12, 2011
2547:Homarus americanus
2395:Crustaceans portal
2302:Thymopides grobovi
2250:Thaumastochelopsis
2188:Nephropsis sulcata
2158:Nephropsis serrata
1876:– Japanese lobster
1789:(Wood-Mason, 1892)
1762:– European lobster
1751:– American lobster
1745:Homarus americanus
1716:Homarinus capensis
1658:Eunephrops bairdii
1592:Acanthacaris caeca
1438:
1374:Canadian Maritimes
1285:
1238:suggests that the
1224:
1209:
1205:William Henry Hunt
1194:
1107:
1099:
1091:
1067:Homarus americanus
799:Notable specimens
784:
607:
504:
431:Thaumastochelopsis
55:Valanginian–Recent
9524:
9523:
9483:Open Tree of Life
9257:Taxon identifiers
9248:
9247:
8915:
8914:
7840:
7839:
7832:Category: Seafood
7756:Fish preservation
7715:Eyestalk ablation
7677:Advisory services
7098:
7097:
6998:Galathea strigosa
6709:Thymops birsteini
6695:Scyllarides latus
6646:Panulirus ornatus
6632:Panulirus homarus
6597:Palinurus elephas
6583:Thenus orientalis
6450:Pandalus borealis
6443:Palaemon serratus
6344:
6343:
6241:Freshwater prawns
6167:
6166:
5651:
5650:
5425:(clawed lobsters)
5334:978-1-86189-794-7
5315:978-1-4051-2657-1
5283:978-0-06-055559-7
5006:978-0-7645-8779-5
4972:on April 23, 2014
4914:978-1-86189-995-8
4832:978-0-670-03324-9
4818:The Lobster Coast
4793:978-1-86189-995-8
4758:978-1-86189-995-8
4723:978-1-86189-995-8
4688:978-1-86189-995-8
4639:978-0-8014-6196-5
4515:978-1-86189-995-8
4480:978-1-86189-995-8
4445:978-1-86189-995-8
4410:978-1-86189-995-8
4280:(14): 4427–4440.
4273:Molecular Ecology
4112:978-0-12-247570-2
4101:. San Diego, CA:
4041:978-0-316-15611-0
3771:10.1111/eva.13296
3365:The Baltimore Sun
3340:. August 17, 2022
3070:Collman, Ashley.
2971:. August 29, 2012
2700:(5580): 764–765.
2669:978-0-520-25118-2
2601:978-3-11-010661-9
2588:Walter de Gruyter
2558:. June 27, 2007.
2556:McGill University
2373:
2368:Thymopsis nilenta
2359:
2345:
2340:Thymops birsteini
2331:
2317:
2307:
2293:
2279:
2269:
2255:
2241:
2231:
2221:
2207:
2193:
2183:
2173:
2163:
2153:
2143:
2133:
2123:
2113:
2103:
2093:
2083:
2073:
2062:
2052:
2038:
2023:
2009:
1995:
1981:
1967:
1957:
1947:
1936:
1926:
1916:
1906:
1896:
1886:
1875:
1865:
1854:
1843:
1832:
1821:
1811:
1801:
1791:– Andaman lobster
1790:
1776:
1761:
1750:
1736:
1721:
1707:
1693:
1683:
1673:
1663:
1649:
1635:
1621:
1607:
1597:
1360:or as a food for
1280:
1145:lobster Thermidor
1006:continental shelf
951:
950:
884:) Biscuit (2022,
822:1 in 100,000,000
809:1 in 100,000,000
755:Chilenophoberidae
714:, which contains
493:
492:
466:
456:
446:
436:
426:
416:
405:
394:
383:
372:
362:
352:
342:
332:
321:
310:
300:
290:
280:
270:
243:
16:(Redirected from
9579:
9517:
9516:
9504:
9503:
9491:
9490:
9478:
9477:
9468:
9467:
9455:
9454:
9452:NHMSYS0021049552
9442:
9441:
9429:
9428:
9416:
9415:
9403:
9402:
9390:
9389:
9377:
9376:
9364:
9363:
9351:
9350:
9338:
9337:
9325:
9324:
9312:
9311:
9299:
9298:
9297:
9284:
9283:
9282:
9252:
9251:
9237:
9236:
9227:
9226:
9199:Roadkill cuisine
8994:Meat alternative
8989:Plant-based diet
8907:Meat substitutes
8802:
8801:
7953:
7947:
7867:
7860:
7853:
7844:
7843:
7829:
7828:
7819:
7818:
7776:History of sushi
7625:
7624:
7532:
7531:
7397:
7396:
7389:List of seafoods
7125:
7118:
7111:
7102:
7101:
6769:Cancer productus
6755:Cancer bellianus
6748:Cancer irroratus
6702:Scyllarus arctus
6611:Panulirus cygnus
6536:Homarus gammarus
6518:American lobster
6371:
6364:
6357:
6348:
6347:
6189:
6182:
6175:
5757:southern bluefin
5747:Atlantic bluefin
5700:
5699:
5678:
5671:
5664:
5655:
5654:
5646:
5415:
5408:
5401:
5392:
5391:
5375:
5373:
5371:
5362:. Archived from
5338:
5319:
5299:
5287:
5258:
5257:
5255:
5242:
5233:
5227:
5226:
5192:
5186:
5185:
5173:
5167:
5166:
5154:
5148:
5147:
5144:SWI swissinfo.ch
5136:
5130:
5129:
5117:
5111:
5110:
5108:
5106:
5089:
5083:
5082:
5070:
5062:
5056:
5055:
5046:Yue, S. (2008).
5043:
5037:
5036:
5034:
5032:
5017:
5011:
5010:
4988:
4982:
4981:
4979:
4977:
4968:. Archived from
4954:
4948:
4947:
4945:
4943:
4933:
4925:
4919:
4918:
4898:
4892:
4891:
4889:
4887:
4873:
4867:
4866:
4864:
4862:
4853:. Archived from
4843:
4837:
4836:
4812:
4806:
4805:
4777:
4771:
4770:
4742:
4736:
4735:
4707:
4701:
4700:
4672:
4666:
4665:
4659:
4651:
4624:
4618:
4617:
4615:
4613:
4599:
4593:
4592:
4564:
4558:
4557:
4555:
4553:
4544:. Archived from
4534:
4528:
4527:
4499:
4493:
4492:
4464:
4458:
4457:
4429:
4423:
4422:
4394:
4388:
4387:
4369:
4358:
4357:
4355:
4353:
4338:
4332:
4331:
4320:
4314:
4313:
4267:
4258:
4257:
4242:
4236:
4235:
4233:
4231:
4211:
4205:
4204:
4202:
4200:
4195:on March 3, 2014
4181:
4175:
4174:
4172:
4170:
4156:
4147:
4146:
4144:
4142:
4133:. Archived from
4123:
4117:
4116:
4091:
4085:
4084:
4079:. Archived from
4073:
4067:
4066:
4052:
4046:
4045:
4025:
4014:
4012:
4010:
4001:. Archived from
3985:
3979:
3978:
3966:
3960:
3959:
3941:
3932:(1–2): 143–146.
3915:
3909:
3908:
3898:
3858:
3852:
3851:
3841:
3831:
3807:
3801:
3800:
3790:
3765:(9): 2305–2318.
3753:Homarus gammarus
3746:
3740:
3739:
3719:
3713:
3712:
3710:
3708:
3699:. Archived from
3688:
3682:
3681:
3655:
3649:
3648:
3647:
3645:
3632:
3626:
3625:
3623:
3621:
3605:
3599:
3598:
3596:
3594:
3579:
3573:
3572:
3570:
3568:
3563:on June 10, 2020
3549:
3540:
3539:
3537:
3535:
3520:
3514:
3513:
3511:
3509:
3494:
3485:
3484:
3482:
3480:
3475:. August 9, 2022
3465:
3459:
3458:
3456:
3454:
3439:
3433:
3432:
3430:
3428:
3413:
3407:
3406:
3404:
3402:
3387:
3381:
3380:
3378:
3376:
3367:. Archived from
3356:
3350:
3349:
3347:
3345:
3330:
3324:
3323:
3321:
3319:
3310:. Archived from
3299:
3293:
3292:
3290:
3288:
3271:
3262:
3261:
3259:
3257:
3242:
3233:
3232:
3230:
3228:
3214:
3208:
3207:
3205:
3203:
3180:
3171:
3170:
3168:
3166:
3152:
3146:
3145:
3143:
3141:
3122:
3116:
3115:
3113:
3111:
3096:
3087:
3086:
3084:
3082:
3067:
3061:
3060:
3058:
3056:
3041:
3035:
3034:
3032:
3030:
3015:
3006:
3005:
3003:
3001:
2987:
2981:
2980:
2978:
2976:
2961:
2955:
2954:
2952:
2950:
2935:
2929:
2928:
2926:
2924:
2910:
2904:
2903:
2893:
2868:(26): eabe8290.
2862:Science Advances
2853:
2847:
2846:
2817:Loren E. Babcock
2812:
2801:
2800:
2797:10.1039/b314101b
2778:
2772:
2771:
2769:
2767:
2758:. Archived from
2748:
2742:
2741:
2714:10.1038/263764a0
2687:
2681:
2680:
2678:
2676:
2647:
2641:
2640:
2612:
2606:
2605:
2573:
2567:
2566:
2564:
2553:
2541:
2535:
2534:
2532:
2530:
2510:
2501:
2500:
2499:on June 6, 2011.
2498:
2485:
2476:
2457:
2443:
2403:Gérard de Nerval
2397:
2392:
2391:
2371:
2357:
2343:
2329:
2315:
2305:
2291:
2277:
2267:
2253:
2239:
2229:
2219:
2206:Wood-Mason, 1874
2205:
2192:Macpherson, 1990
2191:
2181:
2178:Nephropsis suhmi
2172:Wood-Mason, 1872
2171:
2162:Macpherson, 1993
2161:
2151:
2148:Nephropsis rosea
2141:
2131:
2122:Borradaile, 1910
2121:
2112:Macpherson, 1993
2111:
2101:
2092:Wood-Mason, 1885
2091:
2081:
2071:
2060:
2051:Macpherson, 1990
2050:
2037:Wood-Mason, 1872
2036:
2022:(Linnaeus, 1758)
2021:
2007:
1993:
1979:
1965:
1955:
1945:
1934:
1924:
1914:
1904:
1894:
1885:Macpherson, 1990
1884:
1873:
1863:
1852:
1842:(Holthuis, 1964)
1841:
1830:
1819:
1809:
1799:
1788:
1774:
1760:(Linnaeus, 1758)
1759:
1756:Homarus gammarus
1748:
1734:
1719:
1705:
1691:
1681:
1671:
1661:
1647:
1633:
1619:
1605:
1595:
1549:Nephropsis rosea
1544:
1526:
1508:
1335:meat alternative
1281:
1220:Nagasawa Rosetsu
1176:
1171:American lobster
1111:lobster crackers
1061:Homarus gammarus
943:1 in 30,000,000
896:1 in 50,000,000
875:1 in 30,000,000
858:1 in 30,000,000
787:
783:
632:, lobsters must
575:slipper lobsters
464:
454:
444:
434:
425:Wood-Mason, 1874
424:
415:van Hoepen, 1962
414:
403:
392:
381:
371:Wood-Mason, 1873
370:
360:
350:
340:
330:
319:
308:
298:
288:
278:
268:
238:
156:
155:
139:Homarus gammarus
134:European lobster
129:
119:
56:
52:Temporal range:
46:
45:
21:
9587:
9586:
9582:
9581:
9580:
9578:
9577:
9576:
9527:
9526:
9525:
9520:
9512:
9507:
9499:
9494:
9486:
9481:
9473:
9471:
9463:
9458:
9450:
9445:
9437:
9432:
9424:
9419:
9411:
9406:
9398:
9393:
9385:
9380:
9372:
9367:
9359:
9354:
9346:
9341:
9333:
9328:
9320:
9315:
9307:
9302:
9293:
9292:
9287:
9278:
9277:
9272:
9259:
9249:
9244:
9229:Food portal
9221:
9213:
9135:Case-ready meat
9117:
9111:
9085:Factory farming
9046:
9003:
8955:
8921:
8911:
8880:
8793:
8550:
8544:
8469:
8374:
8365:
8187:
8067:
8038:Lamb and mutton
7954:
7948:
7939:
7876:
7871:
7841:
7836:
7821:Food portal
7813:
7805:
7761:Fish processing
7744:
7725:Live fish trade
7698:
7672:
7653:Mercury in fish
7631:
7538:
7499:Shark liver oil
7410:
7403:
7335:
7247:
7134:
7129:
7099:
7094:
7085:
6973:
6969:Signal crayfish
6932:Astacus astacus
6912:
6908:Soft-shell crab
6855:Orithyia sinica
6776:Chaceon fenneri
6719:
6604:Panulirus argus
6562:Jasus edwardsii
6506:
6501:
6493:
6482:Whiteleg shrimp
6471:Processa edulis
6464:Penaeus monodon
6405:Crangon crangon
6387:
6378:
6375:
6345:
6340:
6307:
6246:Gilt-head bream
6190:
6184:
6183:
6177:
6176:
6163:
6154:Lobster fishing
6127:
6099:
6051:
6006:
5984:Other wild fish
5978:
5951:Freshwater fish
5945:
5838:
5773:
5752:Pacific bluefin
5689:
5682:
5652:
5647:
5638:
5600:Thaumastocheles
5563:(15 extant sp.)
5539:(18 extant sp.)
5470:
5426:
5419:
5386:Wayback Machine
5369:
5367:
5350:Holthuis, Lipke
5345:
5335:
5316:
5297:
5284:
5266:
5264:Further reading
5261:
5253:
5240:
5234:
5230:
5193:
5189:
5174:
5170:
5155:
5151:
5138:
5137:
5133:
5118:
5114:
5104:
5102:
5099:The Independent
5090:
5086:
5063:
5059:
5044:
5040:
5030:
5028:
5018:
5014:
5007:
4989:
4985:
4975:
4973:
4962:All About Maine
4956:
4955:
4951:
4941:
4939:
4926:
4922:
4915:
4899:
4895:
4885:
4883:
4875:
4874:
4870:
4860:
4858:
4845:
4844:
4840:
4833:
4813:
4809:
4794:
4778:
4774:
4759:
4743:
4739:
4724:
4708:
4704:
4689:
4673:
4669:
4653:
4652:
4640:
4626:
4625:
4621:
4611:
4609:
4601:
4600:
4596:
4581:
4565:
4561:
4551:
4549:
4536:
4535:
4531:
4516:
4500:
4496:
4481:
4465:
4461:
4446:
4430:
4426:
4411:
4395:
4391:
4384:
4370:
4361:
4351:
4349:
4340:
4339:
4335:
4322:
4321:
4317:
4268:
4261:
4244:
4243:
4239:
4229:
4227:
4212:
4208:
4198:
4196:
4183:
4182:
4178:
4168:
4166:
4158:
4157:
4150:
4140:
4138:
4137:on May 28, 2006
4125:
4124:
4120:
4113:
4092:
4088:
4075:
4074:
4070:
4053:
4049:
4042:
4008:
4006:
3991:(August 2004).
3986:
3982:
3967:
3963:
3916:
3912:
3859:
3855:
3808:
3804:
3747:
3743:
3720:
3716:
3706:
3704:
3689:
3685:
3656:
3652:
3643:
3641:
3633:
3629:
3619:
3617:
3607:
3606:
3602:
3592:
3590:
3581:
3580:
3576:
3566:
3564:
3551:
3550:
3543:
3533:
3531:
3521:
3517:
3507:
3505:
3496:
3495:
3488:
3478:
3476:
3467:
3466:
3462:
3452:
3450:
3449:. July 13, 2022
3441:
3440:
3436:
3426:
3424:
3415:
3414:
3410:
3400:
3398:
3389:
3388:
3384:
3374:
3372:
3357:
3353:
3343:
3341:
3332:
3331:
3327:
3317:
3315:
3314:on July 7, 2019
3300:
3296:
3286:
3284:
3272:
3265:
3255:
3253:
3243:
3236:
3226:
3224:
3216:
3215:
3211:
3201:
3199:
3181:
3174:
3164:
3162:
3154:
3153:
3149:
3139:
3137:
3124:
3123:
3119:
3109:
3107:
3097:
3090:
3080:
3078:
3068:
3064:
3054:
3052:
3043:
3042:
3038:
3028:
3026:
3017:
3016:
3009:
2999:
2997:
2989:
2988:
2984:
2974:
2972:
2969:mentalfloss.com
2963:
2962:
2958:
2948:
2946:
2936:
2932:
2922:
2920:
2912:
2911:
2907:
2854:
2850:
2835:10.2307/1549275
2813:
2804:
2779:
2775:
2765:
2763:
2750:
2749:
2745:
2688:
2684:
2674:
2672:
2670:
2648:
2644:
2613:
2609:
2602:
2574:
2570:
2562:
2551:
2543:
2542:
2538:
2528:
2526:
2511:
2504:
2496:
2483:
2477:
2470:
2466:
2461:
2460:
2444:
2440:
2435:
2393:
2386:
2383:
2378:
2240:(Thomson, 1873)
2202:Thaumastocheles
1937:– China lobster
1905:(Moreira, 1903)
1844:– Bight lobster
1556:
1555:
1554:
1553:
1552:
1545:
1536:
1535:
1534:
1527:
1518:
1517:
1516:
1509:
1500:
1499:
1493:
1473:
1471:Lobster fishing
1467:
1430:
1424:
1415:
1409:
1397:certain streams
1301:Guillaume Tirel
1265:
1186:
1174:
1141:lobster Newberg
1083:
1076:
1002:
956:
880:Cheddar (2022,
819:"cotton candy"
779:hermaphroditism
766:
751:Enoplometopidae
695:(also known as
618:
616:Decapod anatomy
612:
599:
566:
471:
421:Thaumastocheles
258:
257:
237:
150:
135:
120:
118:
117:
112:
107:
102:
97:
92:
87:
82:
77:
72:
67:
62:
54:
53:
50:
42:
35:
28:
23:
22:
15:
12:
11:
5:
9585:
9575:
9574:
9569:
9564:
9559:
9554:
9549:
9544:
9539:
9522:
9521:
9519:
9518:
9505:
9492:
9479:
9469:
9456:
9443:
9430:
9417:
9404:
9391:
9378:
9365:
9352:
9339:
9326:
9313:
9300:
9285:
9269:
9267:
9261:
9260:
9246:
9245:
9243:
9242:
9240:Category: Meat
9231:
9218:
9215:
9214:
9212:
9211:
9206:
9201:
9196:
9191:
9186:
9181:
9176:
9171:
9166:
9165:
9164:
9154:
9149:
9144:
9143:
9142:
9132:
9127:
9121:
9119:
9113:
9112:
9110:
9109:
9108:
9107:
9105:Slaughterhouse
9097:
9092:
9087:
9082:
9077:
9072:
9067:
9062:
9056:
9054:
9048:
9047:
9045:
9044:
9039:
9034:
9029:
9024:
9019:
9013:
9011:
9005:
9004:
9002:
9001:
8996:
8991:
8986:
8985:
8984:
8982:Pollotarianism
8979:
8977:Pescetarianism
8969:
8963:
8961:
8957:
8956:
8954:
8953:
8952:
8951:
8941:
8936:
8931:
8925:
8923:
8917:
8916:
8913:
8912:
8910:
8909:
8904:
8899:
8894:
8888:
8886:
8882:
8881:
8879:
8878:
8873:
8868:
8863:
8858:
8853:
8848:
8847:
8846:
8836:
8831:
8826:
8821:
8816:
8810:
8808:
8799:
8795:
8794:
8792:
8791:
8786:
8781:
8776:
8771:
8766:
8761:
8756:
8751:
8746:
8741:
8736:
8731:
8726:
8721:
8716:
8711:
8706:
8701:
8696:
8691:
8686:
8681:
8676:
8671:
8666:
8661:
8656:
8655:
8654:
8649:
8639:
8630:
8625:
8620:
8615:
8610:
8605:
8600:
8595:
8590:
8585:
8580:
8575:
8570:
8565:
8560:
8554:
8552:
8546:
8545:
8543:
8542:
8537:
8532:
8527:
8522:
8517:
8507:
8506:
8505:
8495:
8490:
8485:
8479:
8477:
8471:
8470:
8468:
8467:
8462:
8457:
8452:
8447:
8442:
8437:
8432:
8427:
8422:
8417:
8412:
8407:
8402:
8397:
8392:
8387:
8381:
8379:
8367:
8366:
8364:
8363:
8358:
8353:
8348:
8343:
8338:
8333:
8328:
8323:
8318:
8313:
8308:
8303:
8298:
8293:
8288:
8283:
8278:
8273:
8268:
8263:
8258:
8253:
8248:
8243:
8238:
8233:
8228:
8223:
8218:
8213:
8208:
8203:
8197:
8195:
8189:
8188:
8186:
8185:
8184:
8183:
8173:
8168:
8163:
8158:
8153:
8148:
8143:
8138:
8133:
8128:
8123:
8118:
8113:
8108:
8103:
8098:
8093:
8088:
8083:
8077:
8075:
8069:
8068:
8066:
8065:
8060:
8055:
8050:
8045:
8040:
8035:
8030:
8025:
8020:
8015:
8010:
8005:
8000:
7995:
7990:
7985:
7980:
7975:
7970:
7964:
7962:
7956:
7955:
7942:
7940:
7938:
7937:
7932:
7927:
7922:
7917:
7912:
7907:
7902:
7897:
7892:
7886:
7884:
7878:
7877:
7870:
7869:
7862:
7855:
7847:
7838:
7837:
7835:
7834:
7823:
7810:
7807:
7806:
7804:
7803:
7798:
7796:Salmon cannery
7793:
7788:
7786:Pescetarianism
7783:
7778:
7773:
7768:
7763:
7758:
7752:
7750:
7749:Related topics
7746:
7745:
7743:
7742:
7737:
7732:
7727:
7722:
7717:
7712:
7706:
7704:
7703:Animal welfare
7700:
7699:
7697:
7696:
7691:
7686:
7680:
7678:
7674:
7673:
7671:
7670:
7665:
7660:
7658:Metagonimiasis
7655:
7650:
7645:
7639:
7637:
7636:Health hazards
7633:
7632:
7630:
7629:
7619:
7614:
7612:Shark fin soup
7609:
7604:
7599:
7594:
7589:
7587:Fish and chips
7584:
7579:
7574:
7569:
7564:
7559:
7554:
7548:
7546:
7544:Seafood dishes
7540:
7539:
7537:
7536:
7526:
7521:
7516:
7511:
7506:
7501:
7496:
7491:
7486:
7481:
7476:
7471:
7466:
7461:
7456:
7451:
7446:
7444:Fermented fish
7441:
7436:
7431:
7426:
7421:
7415:
7413:
7405:
7404:
7402:
7401:
7391:
7386:
7381:
7376:
7371:
7366:
7361:
7360:
7359:
7352:Marine mammals
7349:
7343:
7341:
7337:
7336:
7334:
7333:
7328:
7323:
7318:
7313:
7308:
7303:
7298:
7293:
7288:
7283:
7278:
7273:
7268:
7263:
7257:
7255:
7249:
7248:
7246:
7245:
7240:
7235:
7230:
7225:
7220:
7215:
7210:
7205:
7200:
7195:
7190:
7185:
7180:
7175:
7170:
7165:
7160:
7155:
7150:
7144:
7142:
7136:
7135:
7128:
7127:
7120:
7113:
7105:
7096:
7095:
7090:
7087:
7086:
7084:
7083:
7076:
7071:
7068:Squilla mantis
7064:
7059:
7054:
7047:
7040:
7035:
7028:
7023:
7018:
7013:
7011:Goose barnacle
7008:
7005:Glyptolithodes
7001:
6994:
6989:
6981:
6979:
6975:
6974:
6972:
6971:
6966:
6959:
6952:
6945:
6940:
6935:
6928:
6922:
6920:
6914:
6913:
6911:
6910:
6905:
6902:Scylla serrata
6898:
6891:
6884:
6877:
6870:
6868:Pie crust crab
6865:
6858:
6851:
6844:
6837:
6832:
6825:
6823:Horsehair crab
6820:
6813:
6808:
6806:Dungeness crab
6803:
6798:
6791:
6786:
6779:
6772:
6765:
6762:Cancer pagurus
6758:
6751:
6744:
6737:
6729:
6727:
6721:
6720:
6718:
6717:
6712:
6705:
6698:
6691:
6684:
6677:
6670:
6663:
6656:
6649:
6642:
6635:
6628:
6621:
6614:
6607:
6600:
6593:
6586:
6579:
6572:
6569:Jasus lalandii
6565:
6558:
6551:
6546:
6543:Ibacus peronii
6539:
6532:
6527:
6520:
6514:
6512:
6495:
6494:
6492:
6491:
6484:
6479:
6474:
6467:
6460:
6453:
6446:
6439:
6432:
6425:
6420:
6415:
6408:
6401:
6393:
6391:
6380:
6379:
6374:
6373:
6366:
6359:
6351:
6342:
6341:
6339:
6338:
6333:
6331:Fishing topics
6328:
6323:
6318:
6312:
6309:
6308:
6306:
6305:
6300:
6295:
6290:
6285:
6284:
6283:
6278:
6273:
6268:
6258:
6253:
6248:
6243:
6238:
6233:
6232:
6231:
6226:
6221:
6216:
6211:
6200:
6198:
6192:
6191:
6170:
6168:
6165:
6164:
6162:
6161:
6159:Shrimp fishery
6156:
6151:
6146:
6144:Crab fisheries
6141:
6135:
6133:
6129:
6128:
6126:
6125:
6120:
6115:
6109:
6107:
6101:
6100:
6098:
6097:
6092:
6087:
6082:
6077:
6072:
6067:
6061:
6059:
6053:
6052:
6050:
6049:
6044:
6043:
6042:
6032:
6027:
6022:
6016:
6014:
6008:
6007:
6005:
6004:
5999:
5994:
5988:
5986:
5980:
5979:
5977:
5976:
5971:
5966:
5961:
5955:
5953:
5947:
5946:
5944:
5943:
5938:
5936:Smelt-whitings
5933:
5928:
5923:
5918:
5913:
5908:
5907:
5906:
5901:
5896:
5891:
5886:
5876:
5875:
5874:
5872:Alaska pollock
5869:
5864:
5854:
5848:
5846:
5840:
5839:
5837:
5836:
5835:
5834:
5824:
5819:
5814:
5809:
5804:
5799:
5794:
5789:
5783:
5781:
5775:
5774:
5772:
5771:
5770:
5769:
5764:
5759:
5754:
5749:
5744:
5739:
5729:
5724:
5719:
5714:
5708:
5706:
5697:
5691:
5690:
5688:species groups
5681:
5680:
5673:
5666:
5658:
5649:
5648:
5641:
5639:
5637:
5636:
5635:(1 extant sp.)
5628:
5627:(1 extant sp.)
5620:
5619:(2 extant sp.)
5612:
5611:(2 extant sp.)
5604:
5603:(3 extant sp.)
5596:
5588:
5580:
5576:Palaeonephrops
5572:
5564:
5556:
5555:(1 extant sp.)
5548:
5547:(1 extant sp.)
5540:
5532:
5524:
5516:
5515:(2 extant sp.)
5508:
5507:(1 extant sp.)
5500:
5499:(4 extant sp.)
5492:
5491:(1 extant sp.)
5484:
5483:(2 extant sp.)
5475:
5472:
5471:
5469:
5468:
5462:
5456:
5450:
5444:
5438:
5431:
5428:
5427:
5418:
5417:
5410:
5403:
5395:
5389:
5388:
5376:
5344:
5343:External links
5341:
5340:
5339:
5333:
5320:
5314:
5288:
5282:
5265:
5262:
5260:
5259:
5228:
5209:(5): 961–968.
5187:
5168:
5149:
5131:
5112:
5084:
5057:
5038:
5012:
5005:
4983:
4949:
4920:
4913:
4893:
4881:heinonline.org
4868:
4838:
4831:
4807:
4792:
4772:
4757:
4737:
4722:
4702:
4687:
4667:
4638:
4619:
4594:
4579:
4559:
4529:
4514:
4494:
4479:
4459:
4444:
4424:
4409:
4389:
4382:
4359:
4333:
4324:"Latest issue"
4315:
4259:
4237:
4206:
4176:
4148:
4118:
4111:
4103:Academic Press
4086:
4068:
4047:
4040:
3980:
3961:
3910:
3873:(3): 407–425.
3853:
3816:Film Criticism
3802:
3741:
3714:
3683:
3650:
3627:
3600:
3574:
3541:
3515:
3486:
3460:
3434:
3408:
3382:
3351:
3325:
3294:
3281:Cape Cod Times
3263:
3234:
3209:
3172:
3160:www.boston.com
3147:
3117:
3088:
3062:
3036:
3007:
2982:
2956:
2930:
2905:
2848:
2829:(2): 253–263.
2802:
2791:(3): 373–380.
2773:
2743:
2682:
2668:
2642:
2607:
2600:
2568:
2536:
2502:
2467:
2465:
2462:
2459:
2458:
2437:
2436:
2434:
2431:
2430:
2429:
2420:
2406:
2399:
2398:
2382:
2379:
2377:
2376:
2375:
2374:
2372:Holthuis, 1974
2361:
2360:
2358:Holthuis, 1974
2349:
2348:
2347:
2346:
2333:
2332:
2330:Holthuis, 1974
2321:
2320:
2319:
2318:
2308:
2295:
2294:
2283:
2282:
2281:
2280:
2270:
2257:
2256:
2245:
2244:
2243:
2242:
2232:
2222:
2209:
2208:
2197:
2196:
2195:
2194:
2184:
2174:
2164:
2154:
2144:
2134:
2132:Holthuis, 1974
2124:
2114:
2104:
2094:
2084:
2074:
2064:
2053:
2040:
2039:
2028:
2027:
2026:
2025:
2011:
2010:
1999:
1998:
1997:
1996:
1983:
1982:
1971:
1970:
1969:
1968:
1958:
1948:
1938:
1927:
1925:(De Man, 1916)
1917:
1915:(Parisi, 1917)
1907:
1897:
1887:
1877:
1866:
1856:
1845:
1834:
1823:
1812:
1802:
1800:(De Man, 1905)
1792:
1778:
1777:
1766:
1765:
1764:
1763:
1752:
1738:
1737:
1726:
1725:
1724:
1723:
1722:– Cape lobster
1720:(Herbst, 1792)
1709:
1708:
1697:
1696:
1695:
1694:
1692:Holthuis, 1974
1684:
1674:
1664:
1651:
1650:
1639:
1638:
1637:
1636:
1623:
1622:
1611:
1610:
1609:
1608:
1598:
1585:
1584:
1576:
1546:
1539:
1538:
1537:
1528:
1521:
1520:
1519:
1510:
1503:
1502:
1501:
1497:
1496:
1495:
1494:
1492:
1489:
1469:Main article:
1466:
1463:
1423:
1420:
1408:
1405:
1185:
1182:
1075:
1072:
1001:
998:
955:
952:
949:
948:
946:
944:
941:
937:
936:
934:
932:
929:
925:
924:
919:Pinchy (2012,
917:
914:
911:
907:
906:
904:
901:hermaphroditic
897:
894:
893:split-colored
890:
889:
878:
876:
873:
869:
868:
861:
859:
856:
852:
851:
844:
841:
838:
834:
833:
828:Haddie (2021,
826:
823:
820:
816:
815:
813:
810:
807:
801:
800:
797:
794:
791:
765:
762:
728:hepatopancreas
671:, antennules,
611:
608:
598:
595:
583:squat lobsters
571:spiny lobsters
565:
562:
511:malacostracans
501:Trenton, Maine
491:
490:
489:
488:
480:
479:
473:
472:
470:
469:
468:
467:
465:Holthuis, 1974
457:
455:Holthuis, 1974
447:
437:
427:
417:
406:
395:
388:Palaeonephrops
384:
373:
363:
353:
343:
333:
322:
311:
301:
291:
281:
271:
255:
254:
253:
250:
249:
245:
244:
232:
228:
227:
222:
218:
217:
212:
208:
207:
202:
198:
197:
192:
188:
187:
182:
178:
177:
172:
168:
167:
162:
158:
157:
144:
143:
131:
130:
122:
121:
113:
108:
103:
98:
93:
88:
83:
78:
73:
68:
63:
58:
51:
26:
9:
6:
4:
3:
2:
9584:
9573:
9570:
9568:
9567:True lobsters
9565:
9563:
9560:
9558:
9555:
9553:
9550:
9548:
9545:
9543:
9540:
9538:
9535:
9534:
9532:
9515:
9510:
9506:
9502:
9497:
9493:
9489:
9484:
9480:
9476:
9470:
9466:
9461:
9457:
9453:
9448:
9444:
9440:
9435:
9431:
9427:
9422:
9418:
9414:
9409:
9405:
9401:
9396:
9392:
9388:
9383:
9379:
9375:
9370:
9366:
9362:
9357:
9353:
9349:
9344:
9340:
9336:
9331:
9327:
9323:
9318:
9314:
9310:
9305:
9301:
9296:
9290:
9286:
9281:
9275:
9271:
9270:
9268:
9266:
9262:
9258:
9253:
9241:
9232:
9230:
9225:
9220:
9219:
9216:
9210:
9207:
9205:
9202:
9200:
9197:
9195:
9192:
9190:
9187:
9185:
9182:
9180:
9177:
9175:
9172:
9170:
9167:
9163:
9160:
9159:
9158:
9155:
9153:
9150:
9148:
9147:Cultured meat
9145:
9141:
9138:
9137:
9136:
9133:
9131:
9128:
9126:
9123:
9122:
9120:
9114:
9106:
9103:
9102:
9101:
9098:
9096:
9093:
9091:
9088:
9086:
9083:
9081:
9078:
9076:
9073:
9071:
9068:
9066:
9063:
9061:
9058:
9057:
9055:
9053:
9052:Meat industry
9049:
9043:
9040:
9038:
9035:
9033:
9030:
9028:
9025:
9023:
9020:
9018:
9015:
9014:
9012:
9010:
9006:
9000:
8997:
8995:
8992:
8990:
8987:
8983:
8980:
8978:
8975:
8974:
8973:
8970:
8968:
8967:Vegetarianism
8965:
8964:
8962:
8958:
8950:
8947:
8946:
8945:
8942:
8940:
8939:Animal rights
8937:
8935:
8932:
8930:
8927:
8926:
8924:
8918:
8908:
8905:
8903:
8900:
8898:
8895:
8893:
8890:
8889:
8887:
8883:
8877:
8874:
8872:
8869:
8867:
8864:
8862:
8859:
8857:
8854:
8852:
8849:
8845:
8842:
8841:
8840:
8837:
8835:
8832:
8830:
8827:
8825:
8822:
8820:
8817:
8815:
8812:
8811:
8809:
8807:
8803:
8800:
8798:List articles
8796:
8790:
8787:
8785:
8782:
8780:
8777:
8775:
8772:
8770:
8767:
8765:
8762:
8760:
8757:
8755:
8752:
8750:
8747:
8745:
8742:
8740:
8737:
8735:
8732:
8730:
8727:
8725:
8722:
8720:
8717:
8715:
8712:
8710:
8707:
8705:
8702:
8700:
8699:Luncheon meat
8697:
8695:
8692:
8690:
8687:
8685:
8682:
8680:
8677:
8675:
8672:
8670:
8667:
8665:
8662:
8660:
8657:
8653:
8650:
8648:
8645:
8644:
8643:
8640:
8638:
8634:
8631:
8629:
8626:
8624:
8621:
8619:
8616:
8614:
8611:
8609:
8606:
8604:
8601:
8599:
8596:
8594:
8591:
8589:
8586:
8584:
8581:
8579:
8576:
8574:
8571:
8569:
8566:
8564:
8561:
8559:
8556:
8555:
8553:
8547:
8541:
8538:
8536:
8533:
8531:
8528:
8526:
8523:
8521:
8518:
8515:
8511:
8508:
8504:
8501:
8500:
8499:
8496:
8494:
8491:
8489:
8486:
8484:
8481:
8480:
8478:
8476:
8472:
8466:
8463:
8461:
8458:
8456:
8453:
8451:
8448:
8446:
8443:
8441:
8438:
8436:
8433:
8431:
8428:
8426:
8423:
8421:
8418:
8416:
8413:
8411:
8408:
8406:
8403:
8401:
8398:
8396:
8393:
8391:
8388:
8386:
8383:
8382:
8380:
8378:
8372:
8368:
8362:
8359:
8357:
8354:
8352:
8349:
8347:
8344:
8342:
8339:
8337:
8334:
8332:
8329:
8327:
8324:
8322:
8319:
8317:
8314:
8312:
8309:
8307:
8304:
8302:
8299:
8297:
8296:Pacific saury
8294:
8292:
8291:Orange roughy
8289:
8287:
8284:
8282:
8279:
8277:
8274:
8272:
8269:
8267:
8264:
8262:
8259:
8257:
8254:
8252:
8249:
8247:
8244:
8242:
8239:
8237:
8234:
8232:
8229:
8227:
8224:
8222:
8219:
8217:
8214:
8212:
8209:
8207:
8204:
8202:
8199:
8198:
8196:
8194:
8190:
8182:
8179:
8178:
8177:
8174:
8172:
8169:
8167:
8164:
8162:
8159:
8157:
8154:
8152:
8149:
8147:
8144:
8142:
8139:
8137:
8134:
8132:
8129:
8127:
8124:
8122:
8119:
8117:
8114:
8112:
8109:
8107:
8104:
8102:
8099:
8097:
8094:
8092:
8089:
8087:
8084:
8082:
8079:
8078:
8076:
8074:
8070:
8064:
8061:
8059:
8056:
8054:
8051:
8049:
8046:
8044:
8041:
8039:
8036:
8034:
8031:
8029:
8026:
8024:
8021:
8019:
8016:
8014:
8011:
8009:
8006:
8004:
8001:
7999:
7996:
7994:
7991:
7989:
7986:
7984:
7981:
7979:
7976:
7974:
7971:
7969:
7966:
7965:
7963:
7961:
7957:
7952:
7946:
7936:
7933:
7931:
7928:
7926:
7923:
7921:
7918:
7916:
7913:
7911:
7908:
7906:
7903:
7901:
7898:
7896:
7893:
7891:
7888:
7887:
7885:
7883:
7879:
7875:
7868:
7863:
7861:
7856:
7854:
7849:
7848:
7845:
7833:
7824:
7822:
7817:
7812:
7811:
7808:
7802:
7799:
7797:
7794:
7792:
7789:
7787:
7784:
7782:
7779:
7777:
7774:
7772:
7769:
7767:
7764:
7762:
7759:
7757:
7754:
7753:
7751:
7747:
7741:
7740:Shark finning
7738:
7736:
7733:
7731:
7728:
7726:
7723:
7721:
7718:
7716:
7713:
7711:
7708:
7707:
7705:
7701:
7695:
7692:
7690:
7687:
7685:
7682:
7681:
7679:
7675:
7669:
7666:
7664:
7661:
7659:
7656:
7654:
7651:
7649:
7646:
7644:
7641:
7640:
7638:
7634:
7628:
7620:
7618:
7615:
7613:
7610:
7608:
7605:
7603:
7600:
7598:
7595:
7593:
7590:
7588:
7585:
7583:
7580:
7578:
7575:
7573:
7570:
7568:
7565:
7563:
7560:
7558:
7555:
7553:
7550:
7549:
7547:
7545:
7541:
7535:
7527:
7525:
7522:
7520:
7517:
7515:
7512:
7510:
7507:
7505:
7502:
7500:
7497:
7495:
7492:
7490:
7487:
7485:
7482:
7480:
7477:
7475:
7472:
7470:
7467:
7465:
7462:
7460:
7457:
7455:
7452:
7450:
7447:
7445:
7442:
7440:
7437:
7435:
7434:Cod liver oil
7432:
7430:
7427:
7425:
7422:
7420:
7417:
7416:
7414:
7412:
7406:
7400:
7392:
7390:
7387:
7385:
7382:
7380:
7377:
7375:
7372:
7370:
7367:
7365:
7362:
7358:
7355:
7354:
7353:
7350:
7348:
7345:
7344:
7342:
7340:Other seafood
7338:
7332:
7329:
7327:
7324:
7322:
7319:
7317:
7314:
7312:
7309:
7307:
7304:
7302:
7299:
7297:
7294:
7292:
7289:
7287:
7284:
7282:
7279:
7277:
7274:
7272:
7269:
7267:
7264:
7262:
7259:
7258:
7256:
7254:
7250:
7244:
7241:
7239:
7236:
7234:
7231:
7229:
7226:
7224:
7221:
7219:
7216:
7214:
7211:
7209:
7206:
7204:
7201:
7199:
7196:
7194:
7191:
7189:
7186:
7184:
7181:
7179:
7176:
7174:
7171:
7169:
7166:
7164:
7161:
7159:
7156:
7154:
7151:
7149:
7146:
7145:
7143:
7141:
7137:
7133:
7126:
7121:
7119:
7114:
7112:
7107:
7106:
7103:
7093:
7088:
7082:
7081:
7077:
7075:
7072:
7070:
7069:
7065:
7063:
7062:Squat lobster
7060:
7058:
7057:Red king crab
7055:
7053:
7052:
7048:
7046:
7045:
7041:
7039:
7038:Mantis shrimp
7036:
7034:
7033:
7029:
7027:
7024:
7022:
7019:
7017:
7014:
7012:
7009:
7007:
7006:
7002:
7000:
6999:
6995:
6993:
6990:
6988:
6987:
6983:
6982:
6980:
6976:
6970:
6967:
6965:
6964:
6960:
6958:
6957:
6953:
6951:
6950:
6946:
6944:
6941:
6939:
6936:
6934:
6933:
6929:
6927:
6924:
6923:
6921:
6919:
6915:
6909:
6906:
6904:
6903:
6899:
6897:
6896:
6892:
6890:
6889:
6888:Ranina ranina
6885:
6883:
6882:
6878:
6876:
6875:
6871:
6869:
6866:
6864:
6863:
6859:
6857:
6856:
6852:
6850:
6849:
6848:Menippe adina
6845:
6843:
6842:
6841:Maja squinado
6838:
6836:
6833:
6831:
6830:
6826:
6824:
6821:
6819:
6818:
6814:
6812:
6809:
6807:
6804:
6802:
6799:
6797:
6796:
6792:
6790:
6787:
6785:
6784:
6780:
6778:
6777:
6773:
6771:
6770:
6766:
6764:
6763:
6759:
6757:
6756:
6752:
6750:
6749:
6745:
6743:
6742:
6738:
6736:
6735:
6731:
6730:
6728:
6726:
6722:
6716:
6713:
6711:
6710:
6706:
6704:
6703:
6699:
6697:
6696:
6692:
6690:
6689:
6685:
6683:
6682:
6678:
6676:
6675:
6671:
6669:
6668:
6664:
6662:
6661:
6657:
6655:
6654:
6650:
6648:
6647:
6643:
6641:
6640:
6636:
6634:
6633:
6629:
6627:
6626:
6622:
6620:
6619:
6615:
6613:
6612:
6608:
6606:
6605:
6601:
6599:
6598:
6594:
6592:
6591:
6587:
6585:
6584:
6580:
6578:
6577:
6573:
6571:
6570:
6566:
6564:
6563:
6559:
6557:
6556:
6552:
6550:
6547:
6545:
6544:
6540:
6538:
6537:
6533:
6531:
6528:
6526:
6525:
6521:
6519:
6516:
6515:
6513:
6510:
6505:
6500:
6496:
6490:
6489:
6485:
6483:
6480:
6478:
6475:
6473:
6472:
6468:
6466:
6465:
6461:
6459:
6458:
6454:
6452:
6451:
6447:
6445:
6444:
6440:
6438:
6437:
6433:
6431:
6430:
6426:
6424:
6421:
6419:
6416:
6414:
6413:
6409:
6407:
6406:
6402:
6400:
6399:
6395:
6394:
6392:
6390:
6385:
6381:
6372:
6367:
6365:
6360:
6358:
6353:
6352:
6349:
6337:
6334:
6332:
6329:
6327:
6324:
6322:
6319:
6317:
6314:
6313:
6310:
6304:
6301:
6299:
6296:
6294:
6291:
6289:
6286:
6282:
6279:
6277:
6274:
6272:
6269:
6267:
6264:
6263:
6262:
6259:
6257:
6254:
6252:
6249:
6247:
6244:
6242:
6239:
6237:
6234:
6230:
6227:
6225:
6222:
6220:
6217:
6215:
6212:
6210:
6207:
6206:
6205:
6202:
6201:
6199:
6197:
6193:
6188:
6181:
6174:
6160:
6157:
6155:
6152:
6150:
6149:Krill fishery
6147:
6145:
6142:
6140:
6139:Cod fisheries
6137:
6136:
6134:
6130:
6124:
6121:
6119:
6116:
6114:
6113:Sea cucumbers
6111:
6110:
6108:
6106:
6102:
6096:
6093:
6091:
6088:
6086:
6083:
6081:
6078:
6076:
6073:
6071:
6068:
6066:
6063:
6062:
6060:
6058:
6054:
6048:
6045:
6041:
6038:
6037:
6036:
6033:
6031:
6028:
6026:
6023:
6021:
6018:
6017:
6015:
6013:
6009:
6003:
6000:
5998:
5995:
5993:
5990:
5989:
5987:
5985:
5981:
5975:
5972:
5970:
5967:
5965:
5962:
5960:
5957:
5956:
5954:
5952:
5948:
5942:
5939:
5937:
5934:
5932:
5929:
5927:
5924:
5922:
5921:Orange roughy
5919:
5917:
5914:
5912:
5909:
5905:
5902:
5900:
5897:
5895:
5892:
5890:
5887:
5885:
5882:
5881:
5880:
5877:
5873:
5870:
5868:
5865:
5863:
5860:
5859:
5858:
5855:
5853:
5850:
5849:
5847:
5845:
5844:Demersal fish
5841:
5833:
5830:
5829:
5828:
5825:
5823:
5820:
5818:
5815:
5813:
5810:
5808:
5805:
5803:
5800:
5798:
5795:
5793:
5790:
5788:
5785:
5784:
5782:
5780:
5776:
5768:
5765:
5763:
5760:
5758:
5755:
5753:
5750:
5748:
5745:
5743:
5740:
5738:
5735:
5734:
5733:
5730:
5728:
5725:
5723:
5720:
5718:
5715:
5713:
5710:
5709:
5707:
5705:
5701:
5698:
5696:
5692:
5687:
5679:
5674:
5672:
5667:
5665:
5660:
5659:
5656:
5645:
5634:
5633:
5629:
5626:
5625:
5621:
5618:
5617:
5613:
5610:
5609:
5605:
5602:
5601:
5597:
5594:
5593:
5592:Pseudohomarus
5589:
5586:
5585:
5581:
5578:
5577:
5573:
5570:
5569:
5565:
5562:
5561:
5557:
5554:
5553:
5549:
5546:
5545:
5541:
5538:
5537:
5533:
5530:
5529:
5525:
5522:
5521:
5517:
5514:
5513:
5509:
5506:
5505:
5501:
5498:
5497:
5493:
5490:
5489:
5485:
5482:
5481:
5477:
5476:
5473:
5467:
5463:
5461:
5457:
5455:
5451:
5449:
5445:
5443:
5439:
5437:
5433:
5432:
5429:
5424:
5416:
5411:
5409:
5404:
5402:
5397:
5396:
5393:
5387:
5383:
5380:
5377:
5365:
5361:
5357:
5356:
5351:
5347:
5346:
5336:
5330:
5326:
5321:
5317:
5311:
5307:
5303:
5296:
5295:
5289:
5285:
5279:
5275:
5274:
5268:
5267:
5252:
5248:
5247:
5239:
5232:
5224:
5220:
5216:
5212:
5208:
5204:
5203:
5198:
5191:
5183:
5179:
5172:
5164:
5160:
5153:
5145:
5141:
5135:
5127:
5123:
5120:Tori Weldon.
5116:
5101:
5100:
5095:
5088:
5080:
5076:
5075:
5069:
5061:
5053:
5049:
5042:
5027:
5023:
5016:
5008:
5002:
4998:
4994:
4987:
4971:
4967:
4963:
4959:
4953:
4937:
4932:
4924:
4916:
4910:
4906:
4905:
4897:
4882:
4878:
4872:
4856:
4852:
4848:
4842:
4834:
4828:
4824:
4820:
4819:
4811:
4803:
4799:
4795:
4789:
4785:
4784:
4776:
4768:
4764:
4760:
4754:
4750:
4749:
4741:
4733:
4729:
4725:
4719:
4715:
4714:
4706:
4698:
4694:
4690:
4684:
4680:
4679:
4671:
4663:
4657:
4649:
4645:
4641:
4635:
4631:
4630:
4623:
4608:
4604:
4598:
4590:
4586:
4582:
4580:0-8122-1776-4
4576:
4572:
4571:
4563:
4547:
4543:
4539:
4533:
4525:
4521:
4517:
4511:
4507:
4506:
4498:
4490:
4486:
4482:
4476:
4472:
4471:
4463:
4455:
4451:
4447:
4441:
4437:
4436:
4428:
4420:
4416:
4412:
4406:
4402:
4401:
4393:
4385:
4383:9781861899958
4379:
4375:
4368:
4366:
4364:
4347:
4343:
4337:
4329:
4325:
4319:
4311:
4307:
4303:
4299:
4295:
4291:
4287:
4283:
4279:
4275:
4274:
4266:
4264:
4255:
4251:
4247:
4241:
4225:
4221:
4217:
4210:
4194:
4190:
4188:
4180:
4165:
4161:
4155:
4153:
4136:
4132:
4128:
4122:
4114:
4108:
4104:
4100:
4097:
4090:
4082:
4078:
4072:
4064:
4063:
4058:
4051:
4043:
4037:
4033:
4029:
4024:
4019:
4015:Reprinted as
4004:
4000:
3999:
3994:
3990:
3984:
3976:
3975:howstuffworks
3972:
3965:
3957:
3953:
3949:
3945:
3940:
3935:
3931:
3927:
3926:
3921:
3914:
3906:
3902:
3897:
3892:
3888:
3884:
3880:
3876:
3872:
3868:
3864:
3857:
3849:
3845:
3840:
3835:
3830:
3825:
3821:
3817:
3813:
3806:
3798:
3794:
3789:
3784:
3780:
3776:
3772:
3768:
3764:
3760:
3756:
3754:
3745:
3737:
3733:
3729:
3725:
3718:
3702:
3698:
3694:
3687:
3679:
3675:
3671:
3667:
3666:
3661:
3654:
3640:
3639:
3631:
3616:
3615:
3610:
3604:
3588:
3584:
3578:
3562:
3558:
3554:
3548:
3546:
3530:
3529:Atlas Obscura
3526:
3519:
3503:
3499:
3493:
3491:
3474:
3470:
3464:
3448:
3444:
3438:
3422:
3418:
3412:
3396:
3392:
3386:
3370:
3366:
3362:
3355:
3339:
3335:
3329:
3313:
3309:
3305:
3298:
3283:
3282:
3277:
3270:
3268:
3252:
3248:
3241:
3239:
3223:
3219:
3213:
3198:
3194:
3190:
3186:
3179:
3177:
3161:
3157:
3151:
3135:
3131:
3127:
3121:
3106:
3102:
3095:
3093:
3077:
3073:
3066:
3050:
3046:
3040:
3024:
3020:
3014:
3012:
2996:
2992:
2986:
2970:
2966:
2960:
2945:
2941:
2934:
2919:
2915:
2909:
2901:
2897:
2892:
2887:
2883:
2879:
2875:
2871:
2867:
2863:
2859:
2852:
2844:
2840:
2836:
2832:
2828:
2824:
2823:
2818:
2811:
2809:
2807:
2798:
2794:
2790:
2786:
2785:
2777:
2761:
2757:
2753:
2747:
2739:
2735:
2731:
2727:
2723:
2719:
2715:
2711:
2707:
2703:
2699:
2695:
2694:
2686:
2671:
2665:
2661:
2657:
2653:
2646:
2638:
2634:
2630:
2626:
2622:
2618:
2611:
2603:
2597:
2593:
2589:
2585:
2584:
2579:
2572:
2561:
2557:
2550:
2548:
2540:
2524:
2520:
2516:
2509:
2507:
2495:
2491:
2490:
2482:
2475:
2473:
2468:
2456:
2452:
2448:
2442:
2438:
2428:
2424:
2421:
2418:
2414:
2410:
2407:
2404:
2401:
2400:
2396:
2390:
2385:
2370:
2369:
2365:
2364:
2363:
2362:
2356:
2355:
2351:
2350:
2342:
2341:
2337:
2336:
2335:
2334:
2328:
2327:
2323:
2322:
2314:
2313:
2309:
2304:
2303:
2299:
2298:
2297:
2296:
2290:
2289:
2285:
2284:
2276:
2275:
2271:
2266:
2265:
2261:
2260:
2259:
2258:
2252:
2251:
2247:
2246:
2238:
2237:
2233:
2228:
2227:
2223:
2218:
2217:
2213:
2212:
2211:
2210:
2204:
2203:
2199:
2198:
2190:
2189:
2185:
2180:
2179:
2175:
2170:
2169:
2165:
2160:
2159:
2155:
2150:
2149:
2145:
2140:
2139:
2135:
2130:
2129:
2125:
2120:
2119:
2115:
2110:
2109:
2105:
2100:
2099:
2095:
2090:
2089:
2085:
2080:
2079:
2075:
2070:
2069:
2065:
2059:
2058:
2054:
2049:
2048:
2044:
2043:
2042:
2041:
2035:
2034:
2030:
2029:
2020:
2019:
2015:
2014:
2013:
2012:
2006:
2005:
2001:
2000:
1994:Manning, 1969
1992:
1991:
1987:
1986:
1985:
1984:
1980:Manning, 1969
1978:
1977:
1973:
1972:
1964:
1963:
1959:
1954:
1953:
1949:
1944:
1943:
1939:
1935:(Bruce, 1966)
1933:
1932:
1928:
1923:
1922:
1918:
1913:
1912:
1908:
1903:
1902:
1898:
1895:(Bruce, 1965)
1893:
1892:
1888:
1883:
1882:
1878:
1872:
1871:
1867:
1862:
1861:
1857:
1853:(Balss, 1914)
1851:
1850:
1846:
1840:
1839:
1835:
1831:(Boone, 1927)
1829:
1828:
1824:
1820:(Bruce, 1966)
1818:
1817:
1813:
1808:
1807:
1803:
1798:
1797:
1793:
1787:
1786:
1782:
1781:
1780:
1779:
1775:Jenkins, 1972
1773:
1772:
1768:
1767:
1758:
1757:
1753:
1747:
1746:
1742:
1741:
1740:
1739:
1733:
1732:
1728:
1727:
1718:
1717:
1713:
1712:
1711:
1710:
1704:
1703:
1699:
1698:
1690:
1689:
1685:
1682:Manning, 1997
1680:
1679:
1675:
1670:
1669:
1665:
1660:
1659:
1655:
1654:
1653:
1652:
1646:
1645:
1641:
1640:
1632:
1631:
1627:
1626:
1625:
1624:
1618:
1617:
1613:
1612:
1604:
1603:
1599:
1594:
1593:
1589:
1588:
1587:
1586:
1583:
1582:
1578:
1577:
1575:
1573:
1569:
1565:
1561:
1560:fossil record
1551:
1550:
1543:
1533:
1532:
1525:
1515:
1514:
1507:
1488:
1486:
1481:
1478:
1472:
1462:
1460:
1456:
1452:
1451:electrocution
1448:
1444:
1434:
1429:
1419:
1414:
1404:
1402:
1398:
1394:
1390:
1386:
1381:
1379:
1375:
1371:
1370:Massachusetts
1367:
1363:
1359:
1354:
1352:
1351:lobster smack
1346:
1344:
1340:
1336:
1330:
1327:
1321:
1317:
1315:
1311:
1310:
1304:
1302:
1297:
1293:
1291:
1263:
1259:
1256:
1255:Viking period
1251:
1248:
1243:
1241:
1240:spiny lobster
1237:
1233:
1228:
1221:
1217:
1213:
1206:
1202:
1198:
1190:
1181:
1179:
1172:
1168:
1164:
1159:
1157:
1153:
1148:
1146:
1142:
1138:
1137:
1132:
1131:lobster rolls
1128:
1124:
1120:
1119:melted butter
1116:
1115:lobster picks
1112:
1103:
1095:
1087:
1081:
1071:
1069:
1068:
1063:
1062:
1057:
1056:
1051:
1047:
1043:
1039:
1038:
1032:
1030:
1026:
1021:
1019:
1014:
1009:
1007:
997:
995:
991:
990:
984:
981:
977:
973:
972:DNA sequences
969:
965:
960:
947:
945:
942:
939:
938:
935:
933:
930:
927:
926:
922:
921:Massachusetts
918:
915:
912:
909:
908:
905:
902:
898:
895:
892:
891:
887:
883:
879:
877:
874:
871:
870:
866:
862:
860:
857:
854:
853:
849:
845:
842:
839:
836:
835:
831:
827:
824:
821:
818:
817:
814:
811:
808:
806:
803:
802:
798:
795:
792:
789:
788:
782:
780:
776:
772:
761:
758:
756:
752:
748:
743:
741:
737:
733:
730:, called the
729:
725:
721:
717:
713:
708:
706:
702:
698:
694:
690:
686:
682:
681:compound eyes
678:
674:
670:
666:
663:
659:
655:
651:
650:cephalothorax
646:
644:
640:
635:
631:
627:
623:
622:invertebrates
620:Lobsters are
617:
603:
594:
592:
588:
587:reef lobsters
584:
580:
576:
572:
561:
559:
558:
553:
552:
547:
543:
539:
538:
532:
530:
526:
523:
519:
516:
512:
508:
502:
497:
487:
484:
483:
481:
478:
474:
463:
462:
458:
453:
452:
448:
443:
442:
438:
433:
432:
428:
423:
422:
418:
412:
411:
410:Pseudohomarus
407:
401:
400:
396:
390:
389:
385:
382:Bosquet, 1854
379:
378:
374:
369:
368:
364:
359:
358:
354:
351:Manning, 1969
349:
348:
344:
341:Jenkins, 1972
339:
338:
334:
328:
327:
323:
317:
316:
312:
307:
306:
302:
297:
296:
292:
287:
286:
282:
277:
276:
272:
267:
266:
262:
261:
260:
259:
251:
246:
241:
236:
233:
230:
229:
226:
223:
221:Superfamily:
220:
219:
216:
213:
210:
209:
206:
203:
200:
199:
196:
193:
190:
189:
186:
183:
180:
179:
176:
173:
170:
169:
166:
163:
160:
159:
154:
149:
145:
141:
140:
132:
128:
123:
116:
111:
106:
101:
96:
91:
86:
81:
76:
71:
66:
61:
47:
44:
40:
33:
19:
9264:
9169:Mystery meat
9125:Arachnophagy
9065:Branch house
9032:Preservation
9009:Meat science
8960:Alternatives
8949:Meat paradox
8871:Smoked foods
8510:Grasshoppers
8455:Sea cucumber
8450:Shrimp/prawn
7730:Pain in fish
7607:Seafood boil
7504:Shrimp paste
7494:Salted squid
7369:Sea cucumber
7311:Prawn/Shrimp
7078:
7066:
7049:
7042:
7030:
7003:
6996:
6992:Coconut crab
6984:
6961:
6954:
6949:Paranephrops
6947:
6930:
6900:
6893:
6886:
6879:
6872:
6860:
6853:
6846:
6839:
6827:
6815:
6795:Chionoecetes
6793:
6781:
6774:
6767:
6760:
6753:
6746:
6739:
6732:
6707:
6700:
6693:
6686:
6679:
6672:
6665:
6658:
6651:
6644:
6637:
6630:
6623:
6616:
6609:
6602:
6595:
6588:
6581:
6574:
6567:
6560:
6553:
6541:
6534:
6522:
6498:
6486:
6477:Shrimp paste
6469:
6462:
6455:
6448:
6441:
6434:
6427:
6423:Indian prawn
6418:Dried shrimp
6410:
6403:
6396:
6271:salmon trout
6029:
5630:
5622:
5614:
5606:
5598:
5590:
5582:
5574:
5566:
5558:
5550:
5542:
5536:Metanephrops
5534:
5526:
5518:
5510:
5502:
5494:
5486:
5480:Acanthacaris
5478:
5465:
5422:
5368:. Retrieved
5364:the original
5354:
5324:
5293:
5272:
5251:the original
5244:
5231:
5206:
5200:
5196:
5190:
5182:the original
5171:
5152:
5143:
5134:
5115:
5103:. Retrieved
5097:
5087:
5072:
5060:
5051:
5041:
5029:. Retrieved
5025:
5015:
4992:
4986:
4974:. Retrieved
4970:the original
4961:
4952:
4940:. Retrieved
4935:
4923:
4903:
4896:
4884:. Retrieved
4880:
4871:
4859:. Retrieved
4855:the original
4850:
4841:
4817:
4810:
4782:
4775:
4747:
4740:
4712:
4705:
4677:
4670:
4628:
4622:
4610:. Retrieved
4606:
4597:
4569:
4562:
4550:. Retrieved
4546:the original
4541:
4532:
4504:
4497:
4469:
4462:
4434:
4427:
4399:
4392:
4373:
4352:November 20,
4350:. Retrieved
4336:
4328:How It Works
4327:
4318:
4277:
4271:
4254:the original
4240:
4228:. Retrieved
4209:
4199:December 27,
4197:. Retrieved
4193:the original
4186:
4179:
4167:. Retrieved
4163:
4139:. Retrieved
4135:the original
4121:
4099:
4095:
4089:
4081:the original
4071:
4060:
4050:
4027:
4007:. Retrieved
4003:the original
3996:
3983:
3964:
3929:
3925:FEBS Letters
3923:
3913:
3870:
3866:
3856:
3819:
3815:
3805:
3762:
3758:
3752:
3744:
3727:
3723:
3717:
3707:December 22,
3705:. Retrieved
3701:the original
3696:
3686:
3669:
3663:
3659:
3653:
3642:, retrieved
3637:
3630:
3618:. Retrieved
3612:
3603:
3591:. Retrieved
3586:
3577:
3565:. Retrieved
3561:the original
3532:. Retrieved
3528:
3518:
3506:. Retrieved
3501:
3477:. Retrieved
3472:
3463:
3451:. Retrieved
3446:
3437:
3425:. Retrieved
3421:Press Herald
3420:
3411:
3399:. Retrieved
3394:
3385:
3373:. Retrieved
3369:the original
3364:
3354:
3342:. Retrieved
3337:
3328:
3316:. Retrieved
3312:the original
3297:
3285:. Retrieved
3279:
3254:. Retrieved
3250:
3225:. Retrieved
3221:
3212:
3200:. Retrieved
3188:
3163:. Retrieved
3159:
3150:
3138:. Retrieved
3134:the original
3129:
3120:
3108:. Retrieved
3104:
3079:. Retrieved
3075:
3065:
3053:. Retrieved
3048:
3039:
3027:. Retrieved
3022:
2998:. Retrieved
2994:
2985:
2973:. Retrieved
2968:
2959:
2947:. Retrieved
2944:Press Herald
2943:
2933:
2921:. Retrieved
2917:
2908:
2865:
2861:
2851:
2826:
2820:
2788:
2782:
2776:
2766:November 20,
2764:. Retrieved
2760:the original
2746:
2697:
2691:
2685:
2673:. Retrieved
2655:
2645:
2623:(1): 55–61.
2620:
2616:
2610:
2583:ABC Biologie
2582:
2571:
2546:
2539:
2527:. Retrieved
2525:(2): 248–255
2522:
2518:
2494:the original
2487:
2441:
2366:
2352:
2338:
2324:
2310:
2300:
2286:
2272:
2262:
2248:
2234:
2230:Calman, 1913
2224:
2214:
2200:
2186:
2176:
2166:
2156:
2146:
2136:
2126:
2116:
2106:
2102:Alcock, 1901
2096:
2086:
2082:Norman, 1882
2076:
2066:
2055:
2045:
2031:
2016:
2002:
1988:
1974:
1960:
1956:(Bate, 1888)
1950:
1940:
1929:
1919:
1909:
1899:
1889:
1879:
1868:
1858:
1847:
1836:
1825:
1814:
1804:
1794:
1783:
1771:Metanephrops
1769:
1754:
1743:
1729:
1714:
1700:
1686:
1676:
1666:
1656:
1642:
1628:
1614:
1600:
1590:
1581:Acanthacaris
1579:
1557:
1547:
1529:
1511:
1482:
1474:
1439:
1416:
1413:Food grading
1389:dietary laws
1382:
1358:poverty food
1355:
1347:
1331:
1322:
1318:
1313:
1307:
1305:
1295:
1288:
1286:
1260:
1252:
1250:identified.
1247:Moche people
1244:
1229:
1225:
1215:
1200:
1160:
1152:crustacyanin
1149:
1136:cappon magro
1134:
1108:
1097:Lobster meat
1080:Lobster-claw
1065:
1059:
1053:
1049:
1035:
1033:
1022:
1010:
1003:
987:
985:
961:
957:
910:"Halloween"
767:
759:
744:
709:
696:
647:
628:. Like most
619:
567:
557:Metanephrops
555:
549:
535:
533:
524:
517:
506:
505:
485:
459:
449:
439:
429:
419:
408:
397:
393:Mertin, 1941
386:
375:
365:
355:
345:
337:Metanephrops
335:
324:
313:
303:
293:
283:
273:
265:Acanthacaris
263:
234:
225:Nephropoidea
195:Malacostraca
137:
43:
18:Lobster claw
9408:iNaturalist
9322:Nephropidae
9309:Nephropidae
9295:Nephropidae
9289:Wikispecies
9265:Nephropidae
9152:Entomophagy
9140:Meat diaper
9130:Cannibalism
8806:Meat dishes
8588:Charcuterie
8551:preparation
8535:Mopane worm
8525:Mezcal worm
7509:Smoked fish
7489:Salted fish
7449:Fish fillet
7429:Canned fish
7326:Crustaceans
7321:Sea urchins
6681:Sagmariasus
6105:Echinoderms
6012:Crustaceans
5779:Forage fish
5584:Paraclythia
5544:Nephropides
5466:Nephropidae
5458:Infraorder
5423:Nephropidae
5031:February 7,
4942:January 11,
4886:January 26,
4612:January 20,
4552:January 20,
4230:December 5,
4169:October 27,
4062:Smithsonian
4009:January 11,
3665:Crustaceana
2427:crustaceans
2409:Lobster War
2278:Bruce, 1988
2254:Bruce, 1988
2142:Faxon, 1893
2061:Smith, 1881
2008:Leach, 1814
1976:Nephropides
1735:Weber, 1795
1672:Chace, 1939
1662:Smith, 1885
1648:Smith, 1885
1572:Nephropidae
1566:age of the
1564:Valanginian
1485:aquaculture
1459:Switzerland
1156:astaxanthin
1123:lemon juice
1042:Cycliophora
1013:cannibalism
994:Nova Scotia
886:Mississippi
863:Eve (2019,
793:Prevalence
685:maxillipeds
626:exoskeleton
597:Description
564:Distinction
518:Nephropidae
435:Bruce, 1988
399:Paraclythia
361:Leach, 1814
347:Nephropides
320:M'Coy, 1849
309:Weber, 1795
289:Smith, 1885
235:Nephropidae
215:Pleocyemata
9531:Categories
9209:White meat
9184:Pink slime
9162:Artificial
9037:Tenderness
8922:psychology
8920:Ethics and
8754:Salt-cured
8460:Sea urchin
8028:Guinea pig
7602:Fried fish
7479:Fish stock
7474:Fish steak
7469:Fish paste
7464:Fish sauce
7439:Cured fish
7424:Dried fish
7153:Barramundi
7080:Thalassina
7026:Langostino
6835:Jonah crab
6118:Sea urchin
5616:Thymopides
5568:Oncopareia
5560:Nephropsis
5520:Hoploparia
5496:Eunephrops
5488:Dinochelus
5446:Subphylum
5442:Arthropoda
5421:Genera of
5077:. London.
3587:Boston.com
3344:August 17,
3165:January 7,
3023:Boston.com
2652:"Lobsters"
2590:. p.
2464:References
2445:See also:
2423:Lobstering
2288:Thymopides
2182:Bate, 1888
2152:Bate, 1888
2033:Nephropsis
1946:(Hu, 1983)
1644:Eunephrops
1616:Dinochelus
1606:Bate, 1888
1568:Cretaceous
1487:expanded.
1455:CrustaStun
1411:See also:
1385:taboo food
1378:fertilizer
1372:, and the
964:telomerase
724:hemoglobin
712:hemocyanin
697:swimmerets
689:pereiopods
630:arthropods
614:See also:
441:Thymopides
377:Oncopareia
367:Nephropsis
315:Hoploparia
285:Eunephrops
275:Dinochelus
269:Bate, 1888
211:Suborder:
185:Arthropoda
9100:Slaughter
9022:Drip loss
8744:Rillettes
8704:Marinated
8642:Forcemeat
8628:Fermented
8568:Barbecued
8540:Palm grub
8371:Shellfish
8341:Swordfish
8276:Mahi Mahi
8106:Crocodile
8081:Alligator
7960:Livestock
7890:Cassowary
7643:Ciguatera
7597:Fish soup
7514:Stockfish
7454:Fish head
7409:Processed
7347:Jellyfish
7253:Shellfish
7243:Whitebait
7223:Swordfish
7016:King crab
6132:Fisheries
5997:Whitebait
5941:Toothfish
5767:yellowfin
5727:Swordfish
5632:Thymopsis
5504:Homarinus
5460:Astacidea
5448:Crustacea
5300:. Wiley.
5223:131067067
4958:"Lobster"
4936:The Times
4802:787845160
4767:787845160
4732:787845160
4697:787845160
4656:cite book
4648:732957170
4524:787845160
4489:787845160
4454:787845160
4419:787845160
4294:0962-1083
4141:August 3,
4077:"biotemp"
3887:1092-2172
3848:2471-4364
3779:1752-4571
3644:March 11,
3620:March 11,
3614:USA Today
3593:March 11,
3567:March 11,
3534:March 11,
3508:March 11,
3479:August 9,
3473:yahoo.com
3447:yahoo.com
3427:March 11,
3401:March 11,
3375:March 11,
3338:yahoo.com
3227:March 11,
3222:USA Today
3202:March 11,
3197:0362-4331
3140:March 11,
3110:March 11,
3081:March 11,
3055:March 11,
3029:March 11,
3000:March 11,
2995:USA Today
2975:March 25,
2949:March 10,
2923:March 10,
2918:USA Today
2722:0028-0836
2578:"Lobster"
2529:March 23,
2354:Thymopsis
1702:Homarinus
976:telomeres
954:Longevity
771:aquariums
673:mandibles
662:chitinous
581:), or to
525:Homaridae
486:Homaridae
461:Thymopsis
295:Homarinus
171:Kingdom:
165:Eukaryota
39:Homeridae
9374:46505671
9343:BugGuide
9280:Q1038113
9274:Wikidata
9194:Red meat
9189:Raw meat
9118:subjects
8999:Veganism
8866:Meatball
8729:Pemmican
8714:Meatloaf
8709:Meatball
8549:Cuts and
8530:Silkworm
8520:Mealworm
8498:Crickets
8410:Crayfish
8390:Calamari
8286:Milkfish
8271:Mackerel
8266:Kingfish
8241:Flounder
8141:Pangolin
8126:Kangaroo
8111:Elephant
8096:Bushmeat
7592:Fish pie
7484:Lutefisk
7459:Fish oil
7331:Molluscs
7316:Scallops
7281:Crayfish
7218:Sturgeon
7198:Mackerel
7188:Flounder
7183:Flatfish
7158:Billfish
7092:Category
6918:Crayfish
6499:Lobsters
6288:Scallops
6266:Atlantic
6085:Scallops
6057:Molluscs
5964:Sturgeon
5931:Rockfish
5884:flounder
5879:Flatfish
5862:Atlantic
5832:european
5812:Sardines
5807:Menhaden
5762:skipjack
5737:albacore
5712:Mackerel
5552:Nephrops
5454:Decapoda
5436:Animalia
5434:Kingdom
5382:Archived
5370:June 27,
5352:(1991).
5126:CBC News
5105:June 14,
5079:Archived
4976:July 29,
4938:. London
4861:June 11,
4589:48136425
4310:26920982
4302:16313603
4224:Archived
4020:(2005).
3956:33161779
3905:12208997
3797:34603500
3672:: 1–14.
3453:July 13,
3395:WTKR.com
3251:The Hill
3105:Fox News
3049:ABC News
2900:34162536
2675:July 27,
2560:Archived
2381:See also
2004:Nephrops
1025:abdomens
980:Moulting
865:Maryland
775:albinism
764:Coloring
747:crayfish
740:pancreas
732:tomalley
703:and the
693:pleopods
677:maxillae
669:antennae
665:carapace
652:and the
591:crayfish
551:Nephrops
507:Lobsters
477:Synonyms
357:Nephrops
231:Family:
205:Decapoda
181:Phylum:
175:Animalia
161:Domain:
9557:Seafood
9157:Marbled
9116:Related
9095:Packing
9070:Butcher
8934:Carnism
8876:Sausage
8851:Seafood
8819:Chicken
8789:Tartare
8784:Tandoor
8764:Sausage
8749:Roasted
8734:Poached
8724:Pickled
8647:Cretons
8637:supreme
8578:Braised
8573:Biltong
8475:Insects
8440:Scallop
8430:Octopus
8420:Lobster
8415:Dolphin
8385:Abalone
8377:seafood
8361:Walleye
8346:Tilapia
8321:Sardine
8311:Pollock
8261:Herring
8256:Halibut
8251:Haddock
8246:Grouper
8231:Crappie
8221:Catfish
8201:Anchovy
8171:Venison
7988:Buffalo
7978:Beefalo
7915:Ostrich
7895:Chicken
7882:Poultry
7791:Raw bar
7627:more...
7582:Chowder
7534:more...
7411:seafood
7399:more...
7374:Seaweed
7364:Octopus
7306:Oysters
7301:Mussels
7296:Lobster
7286:Geoduck
7266:Cockles
7261:Abalone
7228:Tilapia
7208:Sardine
7193:Herring
7168:Catfish
7148:Anchovy
7132:Seafood
6504:slipper
6502:(incl.
6303:Tilapia
6293:Seaweed
6281:chinook
6256:Oysters
6251:Mussels
6236:Catfish
6219:crucian
6209:bighead
6123:more...
6095:more...
6080:Oysters
6075:Octopus
6070:Mussels
6065:Abalone
6047:more...
6030:Lobster
6002:more...
5969:Tilapia
5926:Pollock
5911:Haddock
5889:halibut
5867:Pacific
5852:Catfish
5797:Herring
5792:Capelin
5787:Anchovy
5686:fishery
5624:Thymops
5512:Homarus
5464:Family
5440:Phylum
4823:170–180
4220:Reuters
3998:Gourmet
3948:9849895
3788:8477595
3660:Homarus
3318:July 7,
3308:KPLR-TV
3287:July 6,
3256:July 7,
3076:INSIDER
2891:8221624
2870:Bibcode
2843:1549275
2738:4215770
2702:Bibcode
2447:Kashrut
2326:Thymops
1731:Homarus
1491:Species
1447:ganglia
1443:pithing
1407:Grading
1393:Judaism
1387:in the
1339:pickled
1236:Pompeii
1216:Lobster
1184:History
1167:mercury
1074:As food
1050:Symbion
1037:Symbion
1000:Ecology
940:yellow
882:Florida
872:orange
855:calico
701:uropods
654:abdomen
537:Homarus
529:seafood
522:synonym
520:or its
513:of the
451:Thymops
305:Homarus
248:Genera
201:Order:
191:Class:
49:Lobster
9514:106741
9472:NZOR:
9426:100104
9387:1NEPHF
9348:541699
9238:
9090:Jobber
9075:Cutter
9060:Broker
8861:Steaks
8779:Stewed
8769:Smoked
8759:Salumi
8739:Potted
8689:Kidney
8669:Ground
8664:Frozen
8633:Fillet
8613:Cutlet
8603:Corned
8598:Confit
8583:Burger
8514:locust
8493:Cicada
8435:Oyster
8425:Mussel
8395:Chiton
8375:other
8316:Salmon
8281:Marlin
8166:Turtle
8156:Rabbit
8131:Monkey
8121:Iguana
8063:Żubroń
8018:Snails
8013:Donkey
7968:Alpaca
7935:Turkey
7920:Pigeon
7830:
7577:Bisque
7519:Surimi
7419:Caviar
7203:Salmon
6978:Others
6943:Cherax
6938:Marron
6926:Acocil
6507:&
6398:Acetes
6389:prawns
6384:Shrimp
6298:Shrimp
6261:Salmon
6229:silver
6214:common
6196:Farmed
6040:Prawns
6035:Shrimp
5916:Mullet
5904:turbot
5894:plaice
5742:bigeye
5717:Salmon
5528:Jagtia
5452:Order
5331:
5312:
5280:
5221:
5003:
4911:
4829:
4800:
4790:
4765:
4755:
4730:
4720:
4695:
4685:
4646:
4636:
4587:
4577:
4522:
4512:
4487:
4477:
4452:
4442:
4417:
4407:
4380:
4308:
4300:
4292:
4109:
4038:
3954:
3946:
3903:
3896:120798
3893:
3885:
3846:
3795:
3785:
3777:
3195:
2898:
2888:
2841:
2736:
2730:995187
2728:
2720:
2693:Nature
2666:
2637:830471
2635:
2598:
2453:, and
2417:France
2413:Brazil
1343:salted
1341:, and
1175:
1127:bisque
1064:, and
968:enzyme
805:albino
796:Notes
790:Color
722:-rich
716:copper
705:telson
658:thorax
643:genera
579:chelae
546:shrimp
542:scampi
515:family
326:Jagtia
242:, 1852
9509:WoRMS
9501:82350
9488:28241
9439:97307
9421:IRMNG
9413:61385
9361:7NJZW
9174:Offal
8885:Other
8774:Steak
8719:Offal
8694:Liver
8684:Kebab
8679:Jerky
8659:Fried
8618:Dried
8608:Cured
8563:Bacon
8503:Flour
8465:Whale
8351:Trout
8326:Shark
8301:Perch
8161:Snake
8136:Mouse
8043:Llama
8033:Horse
7993:Camel
7983:Bison
7925:Quail
7910:Goose
7617:Sushi
7384:Algae
7379:Squid
7357:Whale
7291:Krill
7271:Conch
7233:Trout
7213:Shark
7021:Krill
6725:Crabs
6555:Jasus
6509:spiny
6224:grass
6090:Squid
6025:Krill
5974:Trout
5827:Sprat
5817:Saury
5802:Ilish
5722:Shark
5298:(PDF)
5254:(PDF)
5241:(PDF)
5219:S2CID
4348:(FDA)
4306:S2CID
3952:S2CID
3822:(3).
2839:JSTOR
2734:S2CID
2563:(PDF)
2552:(PDF)
2497:(PDF)
2484:(PDF)
2451:Halal
2433:Notes
1401:Islam
1366:Maine
1046:gills
966:, an
848:Maine
837:blue
830:Maine
736:liver
9465:6704
9460:NCBI
9434:ITIS
9400:4523
9395:GBIF
9382:EPPO
9335:1528
9330:BOLD
8856:Veal
8839:Pork
8834:Lamb
8829:Goat
8824:Fish
8814:Beef
8652:Pâté
8593:Chop
8558:Aged
8483:Ants
8445:Seal
8405:Crab
8400:Clam
8356:Tuna
8336:Swai
8331:Sole
8306:Pike
8216:Carp
8211:Bass
8206:Basa
8193:Fish
8181:Wolf
8151:Hare
8101:Boar
8091:Bear
8073:Game
8053:Veal
8048:Pork
8023:Frog
8003:Goat
7973:Beef
7930:Rhea
7900:Duck
7874:Meat
7276:Crab
7238:Tuna
7163:Carp
7140:Fish
6276:coho
6204:Carp
6020:Crab
5959:Carp
5899:sole
5822:Shad
5732:Tuna
5695:Wild
5372:2006
5329:ISBN
5310:ISBN
5278:ISBN
5107:2013
5033:2020
5001:ISBN
4978:2013
4944:2018
4909:ISBN
4888:2019
4863:2012
4827:ISBN
4798:OCLC
4788:ISBN
4763:OCLC
4753:ISBN
4728:OCLC
4718:ISBN
4693:OCLC
4683:ISBN
4662:link
4644:OCLC
4634:ISBN
4614:2021
4585:OCLC
4575:ISBN
4554:2021
4520:OCLC
4510:ISBN
4485:OCLC
4475:ISBN
4450:OCLC
4440:ISBN
4415:OCLC
4405:ISBN
4378:ISBN
4354:2015
4298:PMID
4290:ISSN
4232:2012
4201:2006
4171:2023
4143:2006
4107:ISBN
4036:ISBN
4011:2018
3944:PMID
3901:PMID
3883:ISSN
3844:ISSN
3793:PMID
3775:ISSN
3709:2014
3646:2019
3622:2019
3595:2019
3569:2019
3536:2019
3510:2019
3481:2022
3455:2022
3429:2019
3403:2019
3377:2019
3346:2022
3320:2019
3289:2019
3258:2019
3229:2019
3204:2019
3193:ISSN
3167:2023
3142:2019
3112:2019
3083:2019
3057:2019
3031:2019
3002:2019
2977:2019
2951:2019
2925:2019
2896:PMID
2768:2008
2726:PMID
2718:ISSN
2677:2013
2664:ISBN
2633:PMID
2596:ISBN
2531:2022
2415:and
1558:The
1395:and
1253:The
1143:and
1121:and
928:red
738:and
720:iron
634:shed
610:Body
509:are
256:List
240:Dana
60:PreꞒ
9447:NBN
9369:EoL
9356:CoL
9317:AFD
9304:ADW
8844:Ham
8674:Ham
8623:Dum
8373:and
8236:Eel
8226:Cod
8176:Dog
8146:Rat
8116:Fox
8086:Bat
8058:Yak
8008:Dog
7998:Cat
7905:Emu
7524:Roe
7178:Eel
7173:Cod
5992:Eel
5857:Cod
5302:doi
5211:doi
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