Lithuanian cuisine

369: 2756:; the first beer was made using the harvest of the running year. Lithuania is not very well known for its beer worldwide, but it is one of the few countries in Europe to have an independent beer tradition in which breweries do not simply brew beers in styles developed elsewhere. Traditional farmhouse brewing has survived into the present day in Lithuania, and during Soviet times such brewing started to be expanded to a larger scale. After independence, this process gathered speed and soon there were more than 200 breweries in the country. Many of these have since gone out of business, but Lithuania still has about 80 breweries, of which perhaps 60-70 produce beers in styles unknown in the rest of the world. Some of these are very close to the traditional brews made by farmers, while others have developed out of that tradition as a consequence of the growth of the traditional brewers into reasonably large regional breweries. 1291: 3347:Ƿæt Eastland is swyðe mycel, and ƿær bið swyðe manig burh, and on ælcere byrig bið cyningc ; and ƿær bið swyðe mycel huning, and fiscað ; and se cyning and ƿa ricostan men drincað myran meolc, and ƿa ƿeōwan drincað medo. Ƿær bið swyðe mycel gewinn betweonan him ; and ne bið ðær nænig ealo gebrowen mid E'stum, ac ƿær bið mēdo genōh. And ƿær is mid E'stum ðeaw, ƿonne ƿær bið man dead, ƿæt he lið inne unforbærned mid his magum and freondum monað, - gehwilum twegen : and ƿa and ƿa oðre heah-ðungene men, swa micle lencg swa hi maran speda habbað, hwilum healf-gēar, ƿæt hi beoð unforbærned ; and licgað bufan eorðan on hyra husum : and ealle ƿa hwile, ƿe ƿæt lic bið inne, ƿær sceal beon gedrync, and plega, oð ðonne dæg, ƿe hi hine forbærnað. 739: 559: 719: 3120: 2708: 1818: 1216: 1228: 1316: 2639: 1255: 857: 3037: 1830: 474: 754: 2238: 878: 4922: 8366: 2440: 2631: 463: 2209: 1351: 1243: 1267: 2955:(acorn coffee) – a substitute for natural bean coffee which is still sold in a special shops as a delicacy. The first coffeehouses appeared in Lithuania in the 18th century and in 1814 there were 49 coffeehouses in Vilnius. Coffee culture was flourishing in 19th century in Lithuania. It was a prestige to have a special room for coffee drinking and a dedicated person who prepared coffee. First known caffes were established in Ribiškės and Lentvaris manors. Naturalist 2249: 8377: 3215: 214: 41: 1279: 3328:"King Alfred's Anglo-Saxon version of the Compendious history of the world by Orosius. Containing,--facsimile specimens of the Lauderdale and Cotton mss., a preface describing these mss., etc., an introduction--on Orosius and his work; the Anglo-Saxon text; notes and various readings; a literal English translation, with notes; Mr. Hampson's Essay on King Alfred's geography, and a map of Europe, Asia, and Africa, according to Orosius and Alfred" 1446: 8417: 2696: 8397: 3023: 304: 8407: 8387: 8354: 3197: 770: 1433: 1372:, which grow well in Lithuania, are the most commonly used fruit. Because they cannot tolerate frost, tropical fruit such as citrus, bananas and pineapples must be imported, and hence were used less often in the past; however, these fruits are now becoming more typical and are widely consumed. During the autumn harvest, fruit is often simmered and spiced to create fruit stews ( 2025:, colored a shocking pink. It is made with cooked or pickled shredded beets and various other chopped vegetables, such as cucumber, dill, or green onions. Hot boiled potatoes, cold sour cream, and diced hard-boiled eggs are often served alongside to add color, texture, and thermal contrast. The older traditional version of šaltibarščiai was simply white without beets. 1421: 1631:(PGI) in the EU and UK. The most popular way of eating Lithuanian non-fermented white cheese is with fresh honey; it can also be cooked with spices and enjoyed with tea. Food historians estimate that the curd cheese was known for 4-6 thousands of years. Lithuanians started fermenting hard cheese around the 16th century in the region of 1726:; Northern Aukštaitija is best known as a beer region of Lithuania. Suvalkija is known for quality smoked meat produce – variety of woods being used to gain subtle taste, some produce being smoked up to one month. Dzūkija, the most forested region is famous for mushrooms, berries, buckwheat dishes such as buckwheat cake ( 1490:. For bigger gatherings, oven roasts are prepared. The need for meat preservation no longer presents the urgency that it did during the Soviet occupation or previous times of trouble, but many favorite techniques survive, include brining, salting, drying, and smoking. There are many varieties of smoked pork, including 1591:(similar to cottage cheese) may be sweet, sour, seasoned with caraway, fresh, or cured until semi-soft. Lithuanian butter and cream are unusually rich. Sour cream is so prominent in Lithuanian cuisine, that it is eaten with everything - meat, fish, pancakes, soups, desserts, salads, and so on. The sour cream 1898:(lard) – (smoked non-rendered pork underskin fat with a small layer of meat of or without it) is a popular appetizer in villages where it is produced locally, and is usually consumed in the form of a sandwich with unbuttered dark rye bread and bulb onions, horseradish or other vegetables and condiments. 3546:

During the archaeological digs many serving knives were found. The knife was one of the basic table implements. Men and women carried them in decorative sheaths attached to their belts. The handles of the knives were made of wood, bone, or horn and were variously decorated. Some of the knives have a

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that were prepared earlier in the week are eaten for breakfast. The diners touch their eggs together as a sort of toast (among the children, this custom sometimes devolves into a smashing contest). Dinner may be roast goose or ham and accompaniments. Dessert is often a cake made to resemble a birch

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The microbrewery scene in Lithuania has been growing in later years, with a number of bars focusing on these beers popping up in Vilnius and also in other parts of the country. Local beers have started to attract international attention after beer bloggers discovered the country, inspiring a major

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Farmhouse brewing survived to a greater extent in Lithuania than anywhere else, and through accidents of history the Lithuanians then developed a commercial brewing culture from their unique farmhouse traditions. Lithuania is top 5 by consumption of beer per capita in Europe in 2015, counting 75

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mention court officials also associated with the kitchen: the titles Master of the Kitchen was the magnate Petras Aleknaitis, while the actual functions of the kitchen-master were carried by kitchen senior Raclovas, other Kitchen Master is also mentioned – Mikalojus Jundilaitis and the Carver

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is extremely popular throughout the country, especially again since the restoration of the Independence in 1990. Several Lithuanian beers have won international awards. Local breweries are enjoying a renaissance. Beer is the most common alcoholic beverage. Lithuania has a long farmhouse beer

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One of the oldest and most fundamental Lithuanian food products was and is rye bread. Rye bread was eaten every day for breakfast, lunch and dinner. Bread played an important role in family rituals and agrarian ceremonies. Traditionally, the centerpiece of Lithuanian cuisine is dark

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are popular too. Also, a big variety of different soured milk products are available in the supermarkets, though some people still prefer making their own soured milk. A Milk road route was created which leads through important objects of milk production in Lithuania.

3078:) – Twelve dishes are presented on a table spread with hay and lit by candles. No animal products, including dairy products or eggs, can be consumed as part of this meal. However, fish is permitted and regularly forms part of the meal. This custom is widespread in 738: 4101: 2850:. His wines have won international awards in 1938. Initiatives of B.Karazija made a fruit wine a traditional drink in Lithuania. Currently blueberry, apple, apple ice wine, black currant, aronia, cherry wines being produced by smaller and bigger companies. 1801:) and work between dinner and evening meal (vakarienė). Breakfast was considered the most filling meal, dinner was considered a lighter meal and the evening meal was the lightest. In the summer then the workday was the longest, light meal before breakfast ( 1045:; the purchasing of mushrooms in shops is rare. Despite its status as a delicacy, mushrooms are thought of by many Lithuanians as hard to digest. Dried mushrooms are used as a seasoning. A number of mushroom species are harvested from the wild, including: 395:

attested usage of mead among West Balts: "There is a great deal of honey and fishing. The king and the most powerful men drink mare's milk, the poor men and the slaves drink mead. ... There is no ale brewed among the Este but there is plenty of mead."

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feature article in Beer Connoisseur magazine, prompting the New York Times to list Lithuania as one of the 42 places to visit in 2013 on the strength of the village beers. Beer routes are organized through the main breweries in northern Lithuania.

3067:) – The family's favorite cake is served. Traditionally in Lithuania the day of the saint after whom one was named was celebrated by the family as well as one's own birth date; for instance, a John would celebrate his name day on St. John's Day ( 1749:

Slices of meat charcuterie, small types of salad, herring will be offered. The meal is usually cold, not warm. Several types of various cold dishes will be served to choose from. It could be accompanied with some appetizer such as bitter liquor.

709:(The Trade School), where young women were trained to prepare various types of dishes and learned various recipes, proper table manners, economy and running the household. These schools led to spreading of similar recipes throughout the country. 1400:) are widely cultivated; they are sweetened, made into jams and baked goods, and provide a piquant touch to desserts. Small local producers make fine fruit wines from raspberries, and especially blackcurrants; apple icewine is also produced. 442:, and deer were hunted. Lithuania had long-lasting wars (about 200 years) with Teutonic Order. It also kept diplomatic relationships with it, during which various presents were exchanged - it is known what Teutonic Order sent a rare wine to 1315: 454:, hosted by Vytautas the Great, was another example of medieval Lithuanian cuisine. Chronicles report that seven hundred barrels of honey, wine, 700 oxen, 1,400 sheep, hundreds of elk, wild boar, and other dishes were consumed daily. 753: 523:. Bona Sforza introduced the fork and traditional Italian food – olives, olive oil; made wine and wheat flour more popular. Parsnips, cauliflowers, spinach, and even artichokes were introduced and grown. It is assumed that 3445:

Kaip jau žinoma, Kotrynos Jogailaitės valdymo metais Karalių rūmai Stokholme buvo perstatyti renesanso stiliumi, būtent ši karalienė švedus išmokė naudotis šakute, jai atvykus protestantas vyras žmonai pastatė katalikų

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seed are popular and distributed in glass bottles. There is also a carbonated soft drink known as gira, which is distributed in plastic bottles, but it shares neither taste nor production technology with the original

3764:"Publication of an application pursuant to Article 50(2)(b) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (2013/C 237/08)" 2797:. Old Lithuanian mead was made from a solution of honey and water simmered with various spices, such as thyme, lemon, cinnamon, cherries, linden blossoms, juniper berries, and hops. Oldest recipe of Lithuanian 4102:"Commission Implementing Regulation (EU) No 1196/2013 of 22 November 2013 entering a name in the register of protected designations of origin and protected geographical indications [Stakliškės (PGI)]" 3325: 3742: 1032:

Mushrooming is a popular pastime from mid-summer to autumn. As a staple, mushrooms are usually harvested in the forest; occasionally they are purchased at roadside markets, especially on the road in the

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Pickling is a popular way to prepare vegetables for winter or just to give them a particular flavour. Cucumbers, beets, dills, homegrown tomatoes, onions, garlic is pickled and available all year round.

3110:, topped with smoked fish, sausage, cucumbers, and so forth. Flavored vodkas, which may have been concocted with fruits and herbs according to the host's or hostess's own family recipe, may be served. 2570:– a Lithuanian variant of doughnuts, sometimes filled with preserves. The main difference from doughnuts or berliners is that the Lithuanian version uses curd as a basis. Therefore, they often called 2892:

is a non-alcoholic beverage made by the natural fermentation of wheat, rye, or barley bread, sometimes flavoured with fruit, berries, raisins or birch sap; it is similar to Russian or Ukrainian

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maker's mark on their blades. One of the knives was made of steel and the maker's mark was a nonferrous (colored-metal) encrustation. The wooden handle was decorated with zoomorphic ornaments.

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Main dish is served hot. It could be roasted chicken, beef or a type of main dish which the host is the most proud to present to the guests. Beer or wine will be offered with the main dish.

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There is a large variety of milk products—milk, buttermilk, soured milk, kefir, cream, and yogurt. The most traditional are buttermilk and soured milk, which are eaten with boiled potatoes.

3717:"Publication of an application pursuant to Article 8(2) of Council Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed. 2012/C 349/11" 4575: 898:, but a tremendous variety of potato recipes exist. Potatoes were introduced into Lithuania in the late 18th century, were found to prosper in its climate, and soon became indispensable. 1793:

The meal structure of the day is also influenced by the ancient life in the farm or village. Usual workday was split into three parts - the work from the early morning till breakfast (

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Easter and Christmas (Christmas Eve) are festives which have their own table presentations and type of dishes in Lithuania. Easter tables being decorated with juniper or sallow twigs.

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were used to preserve food for winter. Soups are extremely popular, and are widely regarded as the key to good health. Since it shares its climate and agricultural practices with

3013:) taking place in May, is the largest wine exhibition in Northern Europe. Lithuania historically is a wine importer, since its climate isn't very friendly for growing grapevines. 2592:) – is essentially a pound cake grilled layer by layer, with a very distinctive branching form. It is a Lithuanian variant of a spit cake which is a distant cousin of the German 1554:

is also a popular dish often served with a cream sauce, vegetables, and rice. Before building dams after Soviet occupation, salmon was quite abundant fish in Lithuanian rivers.

2415:) – a stew made from a variety of ingredients – groats, peas, beans, potatoes, meat, rye flour. Various different combinations are preferred in different regions of Lithuania. 2951:) can be found not only on every street corner in towns but at highway rest stops and at every point of interest. First traditionally Lithuanians roasted oak acorns and made 3813: 1198:). Lingonberry jam is occasionally used as a dressing for fried chicken or turkey or as a sauce for other savory dishes. Fresh bilberries may be put into a cold milk soup. 650:. In XVI rulers and nobleman of Lithuania consumed grapes, oranges, melons, raspberries, strawberries, cherries, and plums, imported ginger, cinnamon, almonds and pepper. 2967:

and wrote about it as of "good quality". Journalist Rapolas Mackonis was explorer of cafe life and wrote about culture of cafes in Vilnius and Kaunas in the 20th century.

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breads. The archeological finds reveal that bread in the 9th - 14th centuries in Lithuania was very similar to the current rye bread. The dough is usually based on a

3005:) culture is firmly growing in Lithuania – wineries and specialised wine shops for Italian, French, New World wines operate in biggest cities. The wine exhibition 1733:

Different types of woods were used for smoking the meat - in Samogitia and Aukštaitija alder tree with combination of juniper was used, in Suvalkija - only alder.

5817: 3085:, but traditions vary to different families. It is supposed that rituals and servicing of the Christmas Eve table reflect the most ancient Lithuanian traditions. 1635:. Across Samogitian borders, this cheese was known as Lithuanian cheese. Historically there were not many varieties of cheese in Lithuania, due to low levels of 1758:

Soup is a very important part of Lithuania cuisine. Although it does not get much attention as the main dish, its purpose is to be pleasant and revitalizing.

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were grown, but rye was the most popular, since it was easier to grow in the Northern European climate and the crop was more predictable. In the hillfort of

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is produced by several companies and is to be found in the majority of liquor shops. Craft mead producing is also becoming popular. Traditional Lithuanian

2179:– sausages are made in many different ways: they may be smoked or fresh, and include pork, beef, potatoes, or barley; in rural areas, blood may be added. 4812: 4148: 3092:) – The widest possible variety of courses are served. A special bread is sometimes baked and adorned with flowers and bird-shaped decorations, or a 1730:) and boletus soup. Meat curing by smoking is not practiced in Dzûkija. Instead, the salted cuts of meat remain in brine or are hung and air-dried. 712:

During the past years, restaurants in Lithuania emerged which specialize in historic Lithuanian cuisine, culinary heritage and its interpretations.

3864: 3359: 3939: 4851: 3363: 1854:) – black bread fried in oil and rubbed with garlic, often served with beer or an alcoholic beverage of some sort. Is a distant cousin of French 1710:

Lithuania minor was famous for its fish, mainly freshwater – it was smoked, salted, roasted, dried. The best fish-soup, in Lithuania, similar to

2476: 5276: 2467:, or other fruit baked in; they are less frequently iced than is customary in the United States. These cakes are cut into squares for serving. 244: 2622:

and modified locally, is made from laminated dough which is separated with layers of melted butter – the principle is very similar to that of

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stuffed with grated potato mash (bulviniai vėdarai) or with a mixture made from pork blood, barley groats and dried mint (Kraujiniai vėdarai).

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were scarce during the Soviet occupation, but were welcomed back again after restitution of the independence. The cuisine is relatively mild.

578:, she sold a garden in Vilnius. The text of the treaty has very detailed mentionings of the garden plants such as grafted apple trees, pears, 4817: 4807: 3377: 2846:

wines being made in Lithuania by several companies. Industrial production of fruit and berry wines was started by Balys Karazija in 1926 in

1227: 1123:, arguably the most locally abundant of edible mushrooms due to its lower popularity, is usually marinated. Other edible mushrooms, such as 315:

Longlasting agricultural and foraging traditions along with a variety of influences during the country's history formed Lithuanian cuisine.

5100: 3242: 1215: 2297:, filled with minced meat, sausage, cottage cheese, or mushrooms, usually garnished with crumbled fried bacon. They are similar to Polish 8080: 4829: 674:

appeared in the French culinary books. The romantic image of Lithuania was associated with lush forests and game – no wonder the recipes

3403: 8206: 4634: 2057:– Semolina wheat porridge/pudding topped with butter, cinnamon, sugar and/or berries. It is common as a breakfast dish or as a dessert. 1510:. The art of meat smoking has long traditions in Lithuania – the right choice of woods, heat or distance from fire required a mastery. 2878:

and other herbal teas are popular as well as black tea if not more widespread. Many herbal infusions are used for medicinal purposes.

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in the layer of 13–14th century about 20 sorts of various cereals and legumes were found – winter and summer rye, wheat, barley, oat,

6142: 2204:, fried minced onion and bacon or sour cream. Cepelinai is a distant cousin of German ''Kartoffelkloesse'' and Norwegian "Potetball". 166: 3986: 5481: 4423:

How the future king of England ate peacock in Vilnius: the shared cultural, political and culinary history of Britain and Lithuania

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How the Future King of England Ate Peacock in Vilnius: the Shared Cultural, Political and Culinary History of Britain and Lithuania

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One of the prides of Lithuanian cuisine is its wide use of wild berries and mushrooms and this foraging tradition is still alive.

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Currently, Lithuania is affected by modern cuisine trends—fusion, new Nordic, craft beer, and craft food. Restaurant culture and

2051:) – soft minced meat and onion patties, often served with potatoes, sliced cucumber, dill pickle and/or grated beats and a sauce. 4547: 3429: 3106:

Informal gatherings and cocktail parties – The hosts often serve small open-face sandwiches, similar to those at a Scandinavian

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in Vilnius. Many European novelties and fashions like opera and Italian or French cuisine reached Lithuania through this Palace.

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Orosius, Paulus. , Alfred, King of England, 849-899, tr, Bosworth, Joseph, 1789-1876, ed, Hampson, Robert Thomas, 1793-1858. .

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jos minimos, vardinant Prūsijos Karalystės Lietuviškosios dalies gamtos turtus, greta medaus, gintaro, medienos, odos, vaško.

3489: 1404:, which is considered a dessert, is very popular in autumn. Oldest apple cheese recipe in Lithuania was found in the book of 653:

The growing of potatoes in Lithuania is known from the 17th century, but it became more widespread only in the 18th century.

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Butrimas Jokūbaitis Nemiraitis. In the 16th century, a water pipe was built from Vingriai springs straight to the kitchen of

8410: 4834: 4690: 3903: 2667:– consists of individual pastries stacked on top of one another, sprinkled with poppy seeds and glazed with honey and nuts. 1925:– minced potatoes formed into small balls, and boiled in milk. These are usually made from the same potato mixture used in 1790:

If guests are spending time at the table having interesting conversations digestive or more coffee or tea will be offered.

450:, in 1416. At this time Lithuanian nobleman already imported saffron, cinnamon, rice, pepper, raisins for their needs. The 318:

German traditions have had an influence on Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (

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Traditional Lithuanian hunting and landscape, still existing conflicts between paganism and Christianity was described by

5434: 5150: 4979: 4959: 4647: 7778: 5893: 5507: 4839: 4710: 4557: 4503: 4402: 3327: 2980: 807:, and includes some wheat flour to lighten the finished product. Traditionally each home had its own sourdough yeast – 520: 237: 5228: 7880: 5042: 4524: 4488: 4464: 4430: 4393: 4371: 4349: 4327: 4292: 4056: 1644: 1628: 1596: 1503: 4784: 759:

Logo of the Lithuanian Culinary Heritage Foundation used to mark the food produced using traditional Lithuanian way.

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prof. Rimvydas Laužikas. Lietuviški patiekalai ant užsieniečių stalo / Lithuanian dishes on the table of foreigners

3458: 443: 3763: 3716: 3103:) – The bereaved family usually hosts a dinner for all the mourners called at a restaurant or other similar venue. 3096:

is decorated. The ideal Lithuanian wedding lasts at least two days, so a great deal of cooking and baking goes on.

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Dessert is served after some time after the main dish. It could be some sort of cake or curd with berries or jam.

1518:– which was used for cooking. Smoking, curing and other meat preparation techniques differ in Lithuanian regions. 940:

are now available year-round in stores, but those home-grown in family greenhouses are still considered superior.

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Wild berries are also gathered or, even more frequently than mushrooms, purchased at roadside markets or shops.

558: 6229: 5686: 5283: 5115: 5054: 4627: 4537: 1486:; for immediate consumption it is often grilled, or dusted with breadcrumbs and sauteed, in a dish similar to 844:

Some varieties of Lithuanian bread contain whole seeds of rye and wheat; this type of bread is referred to as

8055: 8040: 6606: 5391: 5346: 5341: 5254: 5218: 4856: 4705: 1194:. Sour cranberry or lingonberry jam and sweet bilberry jam are all considered excellent sauces for pancakes ( 230: 1587:

Lithuania is known for quality dairy products. Dairy products play an important role in Lithuanian cuisine;

694:, published in 1856 contained Lithuanian recipes of goose soup and sauce. A culinary book by Alphonse Petit 388:

circa 98 AD: "they cultivate grain and other crops with a perseverance unusual among the indolent Germans."

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is also prepared in Lithuania Minor. Samogitia is known for its abundant varieties of porridge, crayfish,

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are also popular and are usually eaten in the summertime as a delicacy and a side dish served with beer.

1254: 3119: 2991:(a bitter) is a strong herbal vodka; there are many varieties. It is also used as traditional medicine. 2789:

for thousands of years. One of the first mentionings of Balts and mead was by the 9th-century traveller

2113:. They are either wafer-thin, as crepes are, or made from a yeast-risen batter, often mixed with grated 8155: 8065: 7704: 7674: 6462: 5726: 5181: 4989: 4974: 4954: 4897: 4824: 3128: 829:

leaves. Bread baking was considered an important ritual. Bread was baked in a special oven for bread -

300:, Lithuanian cuisine has much in common with its Baltic neighbors and, in general, northern countries. 4602: 3838: 2707: 2395:) – beef or pork is pounded until very thin, filled and rolled up, and braised. An example of this is 602:. A garden for Italian vegetables (as they called back then) is also very detailed. That is potatoes, 8070: 8030: 7756: 7714: 7709: 7684: 7230: 6127: 6017: 5401: 5266: 5083: 5037: 4772: 4767: 4620: 4583: 3957: 2947:

at home, or with espresso machines in cafes. It is quite strong and usually sweetened. Coffeehouses (

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region) – potato pudding made with grated potatoes and eggs. It is usually served with sour cream or

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was provided. Up to this day Lithuanians eat quite filling breakfast and really light evening meals.

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is a popular Lithuanian sausage and the original production form has been registered as an EU and UK

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is often used fresh as a seasoning in soups or sauteed. The most common dish using this mushroom is

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revealed a lot of information about the food eaten, cutlery and serving of the rulers of Lithuania.

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had an Italian chef Sigismondo Fanelli, living in Vilnius, Palace of the Grand Dukes of Lithuania.

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is the most valued and sought-after species; the primary usages are drying and marinating. Dried

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may be prepared; they often consist of 10 to 20 layers, filled with jam and vanilla, chocolate,

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Freshwater fish with exception of herring was the most popular fish in Lithuania. Fish, such as

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with a large-grained filling; these are served as a main course or thinly sliced in sandwiches.

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ripens for at least 12 months, is popular among gourmets and being used as to flavour recipes.

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Salt-cured ox, the barrel of beer and other food from Lithuania being sent to the feast of the

69: 62: 4607: 2925:, traditionally made from rye. Produced domestically, its quality ranges from basic to triple- 2701:

Traditional Lithuanian beer has an earthy and yeasty flavour, rich color of the clay or straw.

1242: 8035: 8025: 7941: 7838: 7726: 7392: 7347: 7063: 7053: 6917: 6783: 6718: 6678: 6472: 6042: 5975: 5356: 5308: 5203: 5135: 5127: 5020: 5003: 4562: 3588:"11.09. Lietuvos kulinarinis paveldas. Lietuviški patiekalai Niujorko viešojoje bibliotekoje" 3079: 1405: 1175: 1097: 861: 540: 90: 7140: 6544: 5716: 2520:) – Twisted, thin deep-fried pastries dusted with powdered sugar; identical to Scandinavian 501: 427: 422:

In the Middle Ages, hunting was the main way to provide oneself with meat. It is known that

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were introduced to Lithuania with Tatars, who were invited to settle by Vytautas the Great.

2141:– similar to Kėdainių blynai, made from boiled potatoes and filled with chopped cooked meat 1570: 1140: 635: 611: 490:) were popular objects of hunting in medieval Lithuania. Many toponyms related to the word 373: 180: 48: 31: 2732:

tradition, first mentioned in 11th-century chronicles. Beer was brewed for ancient Baltic

886:(ropė) was a popular root vegetable before the prevalence of potatoes in the 18th century. 630:, Italian onions, lettuce, chicory. And spices and decorative shrubs: anise, peppermints, 434:

and prepared barrels of salt-cured meat for the army. Game was also a staple of noblemen:

8: 8420: 7469: 7372: 7362: 7337: 7220: 7180: 7150: 7120: 7115: 6937: 6927: 6522: 6445: 6321: 6189: 6179: 6122: 5985: 5828: 5741: 5721: 5676: 5331: 5326: 5298: 5293: 5223: 5198: 3865:"Protėvių primygtinis ir įkyrus svečių raginimas valgyti buvo laikomas vaišingumo ženklu" 2638: 1741:

A structure of a Lithuanian meal in its full form, usually performed during festivities.

1636: 664: 547: 532: 139: 8396: 5233: 4552: 4076: 1949:– the broth is pureed with cucumbers and sweet or sour cream, often garnished with dill. 1266: 8233: 8100: 7980: 7596: 7576: 7571: 7459: 7427: 7402: 7352: 7332: 7280: 7250: 7235: 7225: 7185: 7160: 7093: 7068: 7038: 6922: 6907: 6897: 6795: 6753: 6728: 6703: 6658: 6613: 6539: 6477: 6452: 6249: 6199: 6169: 6107: 6097: 6092: 5681: 5620: 5600: 5443: 5386: 5361: 4964: 4715: 4695: 4255:

Prie stalo visa Lietuva: mityba ir maisto kultūra nuo seniausių laikų iki iki šių dienų

3298: 2926: 2790: 2619: 1335: 1148: 920:) are grown more widely than in other areas of the world and are often used for making 536: 447: 392: 150: 129: 121: 111: 22: 2818:

started to compete with imported vine, but it was known and was still very popular in

1655:

in 2019 was registered as a Protected Geographical Indication. In the interwar period

1278: 1191: 856: 8312: 8186: 8050: 7951: 7915: 7885: 7634: 7566: 7556: 7551: 7504: 7499: 7489: 7452: 7382: 7295: 7215: 7205: 7145: 7125: 7100: 7083: 6976: 6947: 6865: 6860: 6850: 6825: 6773: 6758: 6708: 6643: 6638: 6623: 6507: 6410: 6405: 6373: 6368: 6336: 6316: 6311: 6301: 6296: 6239: 6219: 6194: 6159: 6102: 5980: 5943: 5879: 5761: 5731: 5696: 5635: 5575: 5525: 5406: 5376: 5366: 5186: 4752: 4520: 4499: 4484: 4460: 4443: 4426: 4412: 4389: 4367: 4345: 4323: 4288: 4258: 4242: 4225: 4052: 4027: 3485: 3353: 3181: 2685: 1639:. Milk products were usually consumed fresh, or slightly fermented. Semi-hard cheese 1297: 732:

is seen close to Vilnius, also beehives protection from the bears (on the right side)

451: 356:

also share some dishes and beverages. Lithuanian cuisine also influenced Russian and

188: 3688: 3036: 8380: 8336: 8319: 8249: 8228: 8135: 8095: 7997: 7958: 7931: 7865: 7850: 7741: 7639: 7536: 7521: 7516: 7464: 7447: 7442: 7422: 7412: 7407: 7260: 7240: 7195: 7190: 7175: 7165: 7155: 7135: 7078: 7073: 7043: 7033: 6969: 6964: 6959: 6942: 6845: 6840: 6835: 6805: 6800: 6723: 6698: 6693: 6688: 6663: 6633: 6596: 6581: 6571: 6561: 6517: 6502: 6497: 6482: 6457: 6415: 6383: 6378: 6326: 6291: 6279: 6234: 6224: 6209: 6184: 6174: 6164: 6087: 6082: 6077: 6064: 6024: 5997: 5921: 5850: 5711: 5691: 5671: 5666: 5661: 5625: 5550: 5530: 5515: 5490: 5448: 5071: 4675: 4019: 3314:

Frumenta ceterosque fructus patientius quam pro solita Germanorum inertia laborant.

3219: 3171: 2670:

Fresh cucumbers with honey – typical summer dessert, especially on the countryside.

2271: 1829: 1576: 1322: 1156: 1128: 724:

Part of Olaus Magnus' map depicting Lithuania: Lithuanian type of crop trade ships

579: 343: 218: 97: 4239:

Istorinė Lietuvos virtuvė: maistas ir gėrimai Lietuvos Didžiojoje Kunigaikštystėje

3814:"Kodėl baltas varškės, o ne brandintas sūris tapo lietuvišku kulinariniu paveldu?" 3482:

Istorinė Lietuvos virtuvė: Maistas ir gėrimai Lietuvos Didžiojoje Kunigaikštystėje

2612:

tribe. Šakotis is a frequent accent of Lithuanian weddings and bigger festivities.

473: 292:

are locally grown, and dairy products are one of its specialties. Various ways of

8140: 8130: 8110: 8002: 7875: 7845: 7664: 7644: 7591: 7546: 7531: 7526: 7474: 7432: 7397: 7357: 7322: 7285: 7275: 7270: 7265: 7170: 7130: 7110: 7088: 7028: 7013: 7008: 6954: 6912: 6902: 6892: 6887: 6872: 6778: 6748: 6668: 6628: 6566: 6554: 6529: 6487: 6440: 6425: 6393: 6388: 6363: 6358: 6353: 6348: 6331: 6306: 6259: 6244: 6204: 6154: 5916: 5840: 5802: 5771: 5766: 5756: 5746: 5736: 5645: 5640: 5605: 5590: 5585: 5555: 5535: 5520: 4680: 4455:

Jarosław Dumanowski, Rimvydas Laužikas, Liutauras Čeprackas, Arvydas Pacevičius.

4023: 3663: 3639:"Ką lietuviai valgė IX–XIV amžiuje: VU archeologės ištyrė pirmą lietuvišką duoną" 3613: 3176: 3156: 2831: 2777:

is said to be the most ancient Lithuanian alcoholic beverage; it is a variety of

2472: 2428: 2237: 2198:– potato dumplings stuffed with meat, mushrooms, or cheese, often garnished with 1680: 1539: 1471: 1306: 869:) was used since prehistory up to the 18th century to make an archaic version of 297: 289: 8400: 7900: 3914: 2183: 8259: 8196: 8165: 8125: 7895: 7798: 7746: 7731: 7654: 7649: 7586: 7484: 7417: 7387: 7377: 7310: 7255: 7245: 7200: 7105: 7048: 7018: 6991: 6986: 6981: 6855: 6820: 6810: 6763: 6713: 6673: 6653: 6648: 6591: 6576: 6534: 6512: 6435: 6398: 6072: 6032: 6002: 5860: 5797: 5701: 5630: 5615: 5565: 5560: 5545: 4281:

Lietuvos gaspadinė, arba Pamokinimai, kaip prigulinčiai suvartoti Dievo dovanas

4174: 3186: 3166: 3161: 3082: 2847: 2835:, fermented up to 90 days has a Protected Geographical Indication (PGI) label. 2132: 2013: 1968: 1668: 1551: 1479: 1475: 1199: 1053: 894:; in its simplest forms, it is boiled, baked, or sauteed, often garnished with 679: 528: 435: 357: 352:

which became popular in Lithuania. Lithuanians and other nations that lived in

342:

influence came to Lithuania in this way. The most exotic influence is Eastern (

339: 281: 4591: 3269: 2661:– prepared with biscuits or crackers, cocoa, butter, sugar and solidified milk 2439: 1696: 8435: 8292: 8213: 8145: 8045: 7870: 7860: 7788: 7659: 7561: 7494: 7479: 7315: 7305: 7300: 7210: 6932: 6882: 6877: 6815: 6768: 6586: 6467: 6430: 6420: 6284: 6214: 6147: 6059: 5965: 5751: 5610: 5580: 5570: 5540: 3404:"Istorikė Jolanta Karpavičienė: "Valdovų sutuoktinės buvo tikros europietės"" 3040: 2956: 2794: 2782: 2630: 2549: 1946: 1711: 1527: 882: 877: 687: 647: 575: 327: 4285:

Lithuanian landlady or the guidance how to properly consume gifts of the God

4270: 2421:– a stew made with sauerkraut and the cook's choice of meats and vegetables. 2327:– they are being eaten lukewarm or cold with blueberry jam. Lithuanian name 2208: 1206:) are relatively scarce and are usually gathered for immediate consumption. 1159:), are more rare, but are also gathered and may be used in the same ways as 1111:

has a strong pleasant scent and is used as a seasoning in soups and sauces.

539:

introduced the fork and other cultural habits to Sweden. Son of Bona Sforza

462: 408: 8370: 8307: 8115: 7622: 7617: 7511: 7290: 6830: 6743: 6738: 6733: 6683: 5855: 4872: 4358:

P. Blaževičius, N. Dambrauskaitė, H. Luik, G. Piličiauskienė, S. Rumbutis.

3940:"Lietuvoje švenčiamas Alutinis: 10 faktų apie alų, kurių galbūt nežinojote" 2802: 2432: 1851: 1667:). Small family farms throughout Lithuania also producing various types of 1441:

is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic.

1401: 1038: 1008: 619: 615: 587: 4192: 2463:) are often baked in a rectangular pan and sometimes have an apple, plum, 2343:, the lexically correct non-foreign name, literally "flat potato dish" or 1825:

cold beet soup. Often eaten with a hot boiled potato, sour cream and dill.

1350: 8358: 7990: 7783: 7023: 5303: 4301: 3201: 3107: 3075: 2964: 2605: 2545: 2541: 2491: 2368: 2248: 2078: 2047: 1953: 1887: 1867: 1588: 1558: 1546:. Since the 19th century, herring was imported to Lithuania from Norway, 1483: 1233: 1075: 1018: 948: 905: 804: 599: 516: 55: 3140: 2882:

were popular in the interbellum Lithuania especially among high society.

4882: 3056: 2843: 2601: 2593: 2498:) serve a variety of tortes and pastries to attract evening strollers. 2487: 2468: 2381: 2357:. Also served with diced bacon and diced onion cooked in the bacon fat. 2226: 2147:– large, usually square thin crepes filled with minced meat, curd with 2006: 2002: 1984: 1958: 1566: 1381: 826: 3093: 3068: 2960: 2643: 2618:(one hundred sheets) – introduced to Lithuania with Tatars brought by 2582: 2525: 2348: 2302: 2155: 1704: 1071: 1034: 334: 8191: 7612: 4921: 4643: 4612: 4149:"Velykos tarpukario Lietuvoje: net naktį gatvės būdavo pilnos žmonių" 2976: 2912: 2879: 2867: 2648: 2623: 2559: 2375: 2230: 2213: 2189: 2082: 2022: 1926: 1822: 1700: 1688: 1656: 1632: 1547: 1499: 1487: 1450: 1437: 1409: 1183: 982: 814: 801: 623: 607: 603: 595: 562:

Influences on the Lithuanian cuisine during the 13th – 19th centuries

261: 4014:

Kublickas, Rimantas (2016). "Midus: A Traditional Lithuanian Mead".

3531:"Archaeological Finds at the Palace of the Grand Dukes of Lithuania" 2714: 729: 380:

The earliest mentions of food and agriculture of the Baltic people (

40: 8282: 5459: 4374:(a book about eating habits and culture of Vilnius castle dwellers) 3022: 2995:("999"), steeped with 27 different herbs, is one of the best known. 2944: 2940: 2733: 2657: 2566: 2294: 2217:, a potato-based dumpling dish characteristic of Lithuanian cuisine 2193: 2175: 2148: 1167: 990: 901: 643: 639: 631: 423: 404: 293: 260:

features products suited to the cool and moist northern climate of

4491:(an album about season - inspired Lithuanian cuisine and produce.) 2814:

was considered a drink of nobleman and gentry. Since 16th century

2736:

and rituals. Ancient Lithuanian god for brewing beer and mead was

2695: 1971:

such as sorrel or spinach are braised and added to a creamy broth.

303: 8287: 7985: 7905: 5902: 4947: 4512:. Lith. Cath. Press Society; 2nd edition, 1958. ASIN: B01MU3CED7. 4388:). Vilnius: Lietuvių literatūros ir tautosakos institutas, 2019, 3143:. Every year, the 30 best Lithuanian restaurants are selected by 3132: 2987: 2901: 2871: 2521: 2464: 2335: 2298: 2281: 2262: 2106: 1994: 1987:

soup – often seasoned with pork, carrots, onions, and bay leaves.

1932: 1833: 1495: 1445: 1305:). The seeds were used for food and mentioned as nature goods of 1042: 1004: 994: 986: 968: 925: 921: 822: 627: 439: 385: 348: 1866:– hard-boiled eggs are split, stuffed and garnished; similar to 1782:

Coffee or tea could be served along with dessert or separately.

5105: 4542: 3136: 2971: 2934: 2267: 2118: 1943:, ham, onions, sauerkraut or all of these and boiled with lard. 1940: 1531: 1375: 978: 941: 937: 909: 891: 818: 412: 400: 381: 269: 265: 4222:

Baltic: New and Old Recipes from Estonia, Latvia and Lithuania

4082:(in Lithuanian). Lietuvių literatūros ir tautosakos institutas 3839:"Authentic Lithuanian Cuisine You Can Find In Any Supermarket" 1904:(cracklings) are made from lard for various sauces similar to 890:

The most commonly used vegetable in Lithuanian recipes is the

769: 510:

A Song about the Appearance, Savagery and Hunting of the Bison

376:. (Rosgartenmuseum Konstanz, Hs. 1, Richental: Konzilschronik) 8297: 7719: 4670: 4576:

Vilniaus restoranai ir kavinės: aplinka, pastatai, interjeras

2922: 2897: 2893: 2887: 2875: 2773: 2609: 2483: 2396: 2289: 2114: 2110: 2089: 2069: 2032: 2018: 1905: 1878:– tomatoes are cut in half and filled with a savory stuffing. 1562: 1543: 1535: 1432: 1391: 1361: 797: 789: 591: 416: 323: 308: 285: 8353: 4596: 3196: 3043:

in milk, traditional snack during Christmas Eve celebrations

8331: 8302: 7975: 5871: 3002: 2778: 2726: 2456: 2385:– pig stomach stuffed with meat and garlic and cold-smoked. 2077:) – many savory foodstuffs are presented in gelatin molds; 1998: 1467: 1463: 1369: 1365: 958: 929: 913: 895: 277: 4386:

The Blossoming Cup. The Beverages and Rituals of the Balts

2979:, a honey liqueur, are traditional drinks dating from the 8324: 4124:"Vilniaus kavinės istoriniuose šaltiniuose ir memuaruose" 2861: 1491: 786: 777: 273: 4046: 2494:; they are lavishly decorated. Lithuanian coffeehouses ( 2331:

was borrowed in Polish, German and Belarusian languages.

1330:) was a popular food before the appearance of potatoes. 4548:

47 flavours of Vilnius. The best restaurants in Vilnius

4077:"Midus baltų visuomenėje: nuo bitininkų iki diduomenės" 3114: 2471:

is sometimes used as a swirl filling in dessert bread (

1981:– milk soup with dough balls made from flour or potato. 1420: 698:, published in 1900 included eight Lithuanian recipes. 4584:

Viešasis maitinimas Lietuvoje/Foodservice in Lithuania

4051:. Vilnius: Lietuvos kultūros institutas. p. 135. 2717:

region is known for traditional-recipe beer breweries.

2651:

is one of the main attributes of the Lithuanian feast.

2399:, which are Lithuanian beef rolls. See image at right. 2035:

is always popular, especially for the elderly and ill.

947:

Lithuanian herbs and seasonings include mustard seed,

399:

In the 14th century, Lithuania almost all today known

3743:"Kaip jūros sidabras - silkės - atkeliavo į Lietuvą?" 1565:

are popular entrees and appetizers in areas near the

1182:) are the two most abundant species of wild berries. 821:

or spread with cheese. It is sometimes flavored with

4903:

2003 Lithuanian European Union membership referendum

4603:- Promotion de patrimoines gastreonomiques europeens 4494:

Virginija Sakalas-Mikėnas, Ramūnė Sakalas-Jonaitis.

825:, or with some onion. Traditional bread is baked on 3561:"Lietuviški vardai užsienio kulinarijos knygose II" 3473: 3378:"Ką sėdavo ir pjaudavo žemdirbiai XIII–XIV amžiuje" 1671:being sold in eco and farmer markets, restaurants. 4411:). Vilnius: Vilniaus universiteto leidykla, 2020, 4366:). Vilnius: Vilniaus universiteto leidykla, 2019, 3060:log, or cookies shaped and decorated as mushrooms. 928:is another popular vegetable, used as a basis for 839:One can manage without gold, but not without bread 338:. Lithuanian noblemen usually hired French chefs; 4597:localtaste.lt - Traditional Lithuanian Food Guide 4121: 3299:"P. Corneli Taciti De Origine Et Situ Germanorum" 3243:"Kokią įtaką Lietuvos virtuvei padarė prancūzai?" 2760:active breweries, 32 of them are microbreweries. 813:, which also had symbolical meaning of the home. 678:were mostly dishes prepared from moose, bear, or 663:First explorer of the Lithuanian flora, botanist 506:Carmen de statura, feritate ac venatione bisontis 8433: 4364:Animals in Vilnius castles: to fry or to friend? 4306:52 times - the book of food and fotography ideas 2587: 2535: 2515: 2509: 2352: 2322: 2316: 2199: 2009:; sometimes chopped Boletus mushrooms are added. 1912:in every butcher shop or shop mall in Lithuania. 1899: 1893: 1881: 1873: 1861: 1845: 1805:) and the meal before dinner and evening meal - 1395: 1385: 1373: 998: 972: 962: 952: 808: 363: 4459:(eBook). Vilnius: VšI Akademine leidyba, 2016. 4442:. Vilnius: Lietuvos kultūros institutas, 2017. 4425:. Vilnius: Lietuvos kultūros institutas, 2018. 2171:– cabbage leaves stuffed with meat and braised. 1119:sauteed with chopped bulb onions and potatoes. 515:Many culinary innovations came from Italy with 4481:Proud of Lithuania: A Fairy Tale by Sweet Root 4273:Lithuanian culinary heritage - R.Laužikas blog 2001:soup); it is served uncreamed or blended with 1722:. Aukštaitija is known for potato dishes and 1514:was smoked for four weeks in a special room – 5887: 5475: 4628: 3270:"Lietuviški patiekalai ant užsieniečių stalo" 2540:– very small rolls are baked and served with 1886:– these "little fingers" are thin, rolled-up 1659:was famous for its cheese, which was made in 332:), as well as the baroque tree cake known as 326:) and intestines stuffed with mashed potato ( 238: 4601:(In Lithuanian, French, English, Norwegian) 4527:(recipes of contemporary Lithuanian cuisine) 4360:Vilniaus pilių fauna: nuo kepsnio iki draugo 3430:"Sunkus Kotrynos Jogailaitės kelias į laimę" 3358:: CS1 maint: multiple names: authors list ( 2915:) is a traditional drink, popular in summer. 1610: 1309:along with beeswax, honey, amber and timber. 944:is grown in the gardens for soup and salad. 4852:Baltic states under Soviet rule (1944–1991) 4558:Lithuanian traditional cuisine with recipes 2017:– cold summer soup based on beets and milk 1839: 5894: 5880: 5482: 5468: 4635: 4621: 4440:Wie der gepökelte Stier nach Konstanz fuhr 4330:(a book about seasonal Lithuanian cuisine) 3362:) CS1 maint: numeric names: authors list ( 2604:. Some sources attribute its invention to 817:is often eaten as an open-faced sandwich, 245: 231: 4071: 4013: 2315:– literally "cold nose ones". Similar to 2154:Buckwheat pancakes – traditional dish in 2131:– grated raw potato pancakes, similar to 1542:is marinated, baked, fried, or served in 670:In 18th-century and 19th-century recipes 642:is also mentioned which was used to grow 4302:Maisto ir fotografijos knyga "52 kartai" 3740: 3479: 3267: 3123:Modern food market Benediktas in Vilnius 3118: 3035: 3021: 2838: 2744:. 21 September was known as the festive 2637: 2629: 2479:) and as a flavoring in other pastries. 2438: 2247: 2236: 2207: 1916: 1828: 1816: 1736: 1444: 1431: 1419: 1349: 876: 855: 851: 768: 667:described spicery growing in Lithuania. 656:Archeological finds at the place of the 557: 367: 302: 4438:Rimvydas Laužikas, Antanas Astrauskas. 4421:Rimvydas Laužikas, Antanas Astrauskas. 4382:Žydinti taurė. Baltų gėrimai ir apeigos 2371:, not found anywhere outside Lithuania. 1623:The traditional Lithuanian curd cheese 8434: 4642: 3614:"LITHUANIAN TRADITIONAL FOODS - BREAD" 2820:Palace of the Grand Dukes of Lithuania 2807:Historia de Gentibus Septentrionalibus 1961:from the southern region of Lithuania. 796:) which is used more often than light 745:Palace of the Grand Dukes of Lithuania 658:Palace of the Grand Dukes of Lithuania 553:Palace of the Grand Dukes of Lithuania 525:Palace of the Grand Dukes of Lithuania 8081:Historical North Indian and Pakistani 5875: 5463: 4893:Soviet economic blockade of Lithuania 4616: 4608:Lithuania Travel - Lithuanian Cuisine 4568:Culinary Heritage Museum of Lithuania 3664:"Lithuanian traditional foods. Bread" 1797:), work before breakfast and dinner ( 566:In the sale contract made in 1623 by 8386: 5489: 4224:. London: Hardie Grant Books, 2019. 3585: 3558: 3484:. Vilnius: Briedis. pp. 81–82. 3268:Laužikas, Rimvydas (13 March 2020). 3115:Contemporary cuisine and restaurants 3017: 1679:Lithuania consists of five regions: 1595:is registered in the EU and UK as a 1538:, are often baked whole or stuffed. 1412:is used for juice and as a garnish. 8406: 4047:Laužikas R.; Astrauskas A. (2018). 3789:"Traditional "Senolių Lietuviškas"" 2562:is served everywhere in the summer. 2109:, they are usually more similar to 1674: 13: 4214: 4193:"30 best restaurants in Lithuania" 4122:Balsevičiūtė-Šlekienė, Virginija. 3131:is most advanced in bigger cities— 1236:are popular mushrooms in Lithuania 1003:), hemp seeds and fruit essences. 521:Grand Duchess consort of Lithuania 14: 8453: 4531: 4322:). Vilnius: Baltos lankos, 2009, 3958:"Lithuanian beer - A rough guide" 3565:kulinarinispaveldas.blogspot.com/ 3506:"Kada Lietuvoje atsirado bulvės?" 2347:– this usage predominates in the 1812: 1645:Protected Geographical Indication 1629:Protected Geographical Indication 1597:Traditional Speciality Guaranteed 1582: 1504:Traditional Speciality Guaranteed 1462:The most frequently used meat is 384:) and related customs comes from 8415: 8405: 8395: 8385: 8376: 8375: 8364: 8352: 4920: 4543:30 best restaurants in Lithuania 3987:"Beer statistics - 2016 edition" 3904:"Alus – apeiginis baltų gėrimas" 3693:kulinarinispaveldas.blogspot.com 3213: 3195: 2706: 2694: 1908:. One can find various types of 1643:in 2015 was registered as an EU 1314: 1289: 1277: 1265: 1253: 1241: 1226: 1221:Boletus, the "King of Mushrooms" 1214: 752: 737: 717: 568:Elisabeth Sophie von Brandenburg 472: 461: 444:Anna, Grand Duchess of Lithuania 212: 39: 8416: 4803:Occupation of the Baltic states 4780:1919 Polish coup d'état attempt 4563:Lithuanian beer - a rough guide 4510:Treasures of Lithuanian Cooking 4496:Treasures of Lithuanian Cooking 4352:(a book about Lithuanian bread) 4185: 4167: 4141: 4115: 4094: 4065: 4040: 4007: 3979: 3950: 3932: 3896: 3883: 3857: 3831: 3806: 3781: 3756: 3734: 3709: 3681: 3656: 3631: 3606: 3579: 3552: 3523: 3498: 1821:The pink colour of traditional 430:organized a big hunting in the 8071:Historical Indian subcontinent 4711:Polish–Lithuanian Commonwealth 4553:Samogitian traditional recipes 4538:The map of Lithuanian flavours 4257:. Kaunas: Terra Publica,2015. 4155:(in Lithuanian). 12 April 2020 3891:Zrazai (Lithuanian Beef Rolls) 3871:(in Lithuanian). 3 August 2020 3689:"Pamirštieji vietiniai grūdai" 3451: 3422: 3396: 3370: 3319: 3291: 3261: 3235: 2981:Polish–Lithuanian Commonwealth 2963:already tried coffee in local 2810:, published in Rome in 1555. 2280:– potato dumplings similar to 2151:, or minced sauteed mushrooms. 1602:Lithuanian curd snacks called 932:, or wrapped around fillings ( 912:and greens are quite popular. 835:Be aukso apsieis, be duonos ne 1: 4271:Lietuvos kulinarinis paveldas 3228: 2921:is the Lithuanian version of 2405:– an oven-baked potato snaps. 2293:– these are various kinds of 1340:promoted growing of parsnips. 364:History of Lithuanian cuisine 5901: 4483:. Vilnius: Dvi tylos, 2017. 4401:A. Laužikienė, R. Laužikas. 4279:Liudvika Didžiulienė-Žmona. 4024:10.1007/978-1-4899-7648-2_27 3913:. p. 18. Archived from 3055:) – The intricately painted 2975:, an aged vodka, as well as 2544:milk; this is a traditional 2524:cookies, similar to Mexican 2443:Lithuanian curd doughnuts – 2252:Lithuanian semi-hard cheese 1408:chef from the 17th century. 833:. Lithuanian proverb says - 701:In the twentieth century in 7: 8255:List of historical cuisines 8091:History of alcoholic drinks 6108:Lowcountry (South Carolina) 4404:Senieji lietuviški receptai 4344:). Vilnius: Žuvėdra, 2014, 3480:Laužikas, Rimvydas (2014). 3150: 2983:in the 16th–18th centuries. 2450: 2419:Troškinti rauginti kopūstai 2305:, but are usually smaller. 1139:(literally, "red-topped") ( 1024: 546:The court account books of 531:. Daughter of Bona Sforza, 311:and topped with diced bacon 10: 8458: 7542:Trinidadian and Tobagonian 4818:by the Soviet Union (1944) 4808:by the Soviet Union (1940) 4508:Josephine J. Daudzvardis. 4241:. Vilnius: Briedis, 2014. 2801:was recorded in a book by 2683: 622:, spinach, melons, beets, 8347: 8275: 8242: 8179: 8011: 7924: 7605: 6058: 5909: 5826: 5784: 5654: 5506: 5497: 5421: 5317: 5262: 5253: 5172: 5163: 5126: 5011: 5002: 4938: 4929: 4918: 4873:Reform Movement (Sąjūdis) 4865: 4793: 4726: 4663: 4654: 2674: 1718:and a herring-onion soup 1627:has been registered as a 1625:Lietuviškas varškės sūris 1618: 1611:Milk and milk derivatives 391:The 9th-century traveler 8161:Scottish royal household 8106:History of vegetarianism 6344:Central African Republic 5151:Special Operations Force 5016:Administrative divisions 4519:. Beatos virtuvė, 2015. 4287:). Vilnius: Vaga, 2018. 2896:. Those brewed from rye 2853: 2767: 2367:– dumplings filled with 1840:Starters and side dishes 1345: 1021:was moderately popular. 764: 696:La gastronomie en Russie 354:Grand Duchy of Lithuania 346:) cuisine, and the dish 4888:Act of Re-Establishment 4746:Great Seimas of Vilnius 4320:A year behind the table 3994:www.brewersofeurope.org 3741:Grinčinaitis, Sigitas. 3303:www.thelatinlibrary.com 3147:("Good Food Academy"). 2679: 2608:– ancient, now extinct 2482:For special occasions, 2105:is often translated as 1923:Bulvinių kukulių sriuba 1521: 1415: 1328:paprastasis pastarnokas 848:, i.e. "seeded" bread. 8086:History of agriculture 5687:Bosnia and Herzegovina 5352:Ethnographic Lithuania 4835:Second Soviet republic 4409:Old Lithuanian Recipes 3459:"Vandentiekio vamzdis" 3124: 3044: 3033: 2665:Skruzdėlynas (anthill) 2652: 2635: 2588: 2536: 2516: 2510: 2447: 2353: 2323: 2317: 2257: 2245: 2218: 2200: 1900: 1894: 1882: 1874: 1862: 1846: 1836: 1826: 1459: 1442: 1429: 1396: 1386: 1374: 1358: 999: 973: 963: 953: 887: 874: 809: 781: 705:, many girls attended 563: 377: 312: 307:Cepelinai served with 8056:Early modern European 7784:Indigenous Australian 7343:São Tomé and Príncipe 6230:Bosnian-Herzegovinian 4773:Polish–Lithuanian War 4768:Lithuanian–Soviet War 3145:Gero maisto akademija 3122: 3039: 3025: 2839:Fruit and berry wines 2641: 2633: 2442: 2288:Koldūnai, virtiniai, 2251: 2240: 2211: 2081:is often served as a 1917:Soups and main dishes 1883:Piršteliai prie alaus 1832: 1820: 1737:Formal meal structure 1508:Lietuviškas skilandis 1448: 1435: 1423: 1353: 880: 862:Heracleum sphondylium 859: 852:Vegetables and spices 772: 638:and junipers. Wooden 561: 541:Sigismund II Augustus 486:) and aurochs (Lith. 426:The Great before the 419:, peas, broad beans. 415:, buckwheat, lentil, 371: 306: 8219:Molecular gastronomy 8151:Pre-contact Hawaiian 8061:Historical Argentine 7947:Mangalorean Catholic 6128:Pacific Northwestern 5289:Ethnographic regions 5043:Constitutional Court 4845:Lithuanian partisans 4763:Wars of Independence 4338:Nuo grūdo iki kepalo 4336:N. Marcinkevičienė. 4314:N. Marcinkevičienė. 4197:30bestrestaurants.lt 4073:Vaitkevičienė, Daiva 4018:. pp. 339–343. 3793:www.luksiupienine.lt 3586:Laužikas, Rimvydas. 3559:Laužikas, Rimvydas. 3408:ukininkopatarejas.lt 3220:Lithuania portal 2959:during his visit in 2919:Degtinė ("the burn") 1593:Žemaitiškas kastinys 1557:Smoked fish such as 1141:Leccinum aurantiacum 684:La Cuisine classique 502:Nicolaus Hussovianus 374:Council of Constance 219:Lithuania portal 167:World Heritage Sites 32:Culture of Lithuania 8076:Historical Japanese 7911:Transylvanian Saxon 7779:Indigenous American 5787:States with limited 5581:Republic of Ireland 4857:Government-in-exile 4758:Act of Independence 4472:Wincenta Zawadzka. 4237:Rimvydas Laužikas. 3965:www.garshol.priv.no 3535:www.valdovurumai.lt 1647:(PGI). Hard cheese 1637:lactose intolerance 1303:paprastoji monažolė 726:(naves frumentarie) 548:Alexander Jagiellon 533:Catherine Jagiellon 8442:Lithuanian cuisine 8156:Korean royal court 8101:History of seafood 8066:Historical Chinese 8041:Antebellum America 7881:Pennsylvania Dutch 6493:Equatorial Guinean 6463:Dominican Republic 5209:Telecommunications 4878:Singing Revolution 4716:Lithuanian Crusade 4457:W kuchni Ogińskich 4380:D. Vaitkevičienė. 4342:From grain to loaf 3843:curioustovisit.com 3125: 3045: 3034: 2791:Wulfstan of Hedeby 2653: 2636: 2620:Vytautas the Great 2598:gâteau à la broche 2501:Desserts include: 2448: 2341:bulvių plokštainis 2258: 2246: 2219: 2029:Vištienos sultinys 1863:Įdaryti kiaušiniai 1837: 1827: 1460: 1443: 1430: 1359: 1149:Suillus variegatus 888: 875: 782: 703:interwar Lithuania 564: 537:John III of Sweden 504:in his Latin poem 448:Vytautas the Great 428:Battle of Žalgiris 378: 313: 258:Lithuanian cuisine 8429: 8428: 8171:Thirteen Colonies 8031:Ancient Israelite 7231:Papua New Guinean 6029:Intercontinental 5869: 5868: 5833:other territories 5780: 5779: 5457: 5456: 5417: 5416: 5284:Ethnic minorities 5249: 5248: 5159: 5158: 5096:Political parties 5055:Foreign relations 4998: 4997: 4916: 4915: 4753:Amber Declaration 4515:Beata Nicholson. 4474:Kucharka litewska 4448:978-609-8015-52-2 4417:978-609-07-0433-2 4263:978-609-8090-89-5 4247:978-9955-26-463-7 4230:978-1-74379-527-9 4033:978-1-4899-7646-8 4016:Traditional Foods 3491:978-9955-26-463-7 3222: 3204: 3182:Ukrainian cuisine 3018:Special occasions 2993:Trejos devynerios 2781:made from honey. 2686:Beer in Lithuania 2455:Lithuanian-style 2363:cold little noses 2241:Home made curd – 1890:served with beer. 1875:Įdaryti pomidorai 1298:Glyceria fluitans 1200:Wild strawberries 924:and side dishes. 676:à la Lithuanienne 672:à la Lithuanienne 452:Congress of Lutsk 255: 254: 8449: 8419: 8418: 8409: 8408: 8399: 8389: 8388: 8379: 8378: 8371:Drink portal 8369: 8368: 8367: 8357: 8356: 8337:Meal preparation 8250:List of cuisines 8096:History of bread 8021:Ancient Egyptian 7998:Ritual slaughter 7856:Louisiana Creole 7794:Italian American 7613:African American 6602:Greek Macedonian 5896: 5889: 5882: 5873: 5872: 5504: 5503: 5499:Sovereign states 5491:European cuisine 5484: 5477: 5470: 5461: 5460: 5437: 5430: 5347:Cultural regions 5342:Cultural history 5260: 5259: 5170: 5169: 5111: 5009: 5008: 4936: 4935: 4924: 4785:1926 coup d'état 4741:National Revival 4706:Christianization 4676:Lithuania proper 4661: 4660: 4637: 4630: 4623: 4614: 4613: 4590: 4582: 4574: 4476:. Vilnius: 1913. 4471: 4454: 4437: 4400: 4379: 4357: 4335: 4313: 4300:R. Daskevičius. 4299: 4278: 4269: 4253: 4236: 4208: 4207: 4205: 4203: 4189: 4183: 4182: 4171: 4165: 4164: 4162: 4160: 4145: 4139: 4138: 4136: 4134: 4128: 4119: 4113: 4112: 4110: 4108: 4098: 4092: 4091: 4089: 4087: 4081: 4069: 4063: 4062: 4044: 4038: 4037: 4011: 4005: 4004: 4002: 4000: 3991: 3983: 3977: 3976: 3974: 3972: 3962: 3954: 3948: 3947: 3946:(in Lithuanian). 3936: 3930: 3929: 3927: 3925: 3920:on 8 August 2019 3919: 3908: 3900: 3894: 3887: 3881: 3880: 3878: 3876: 3861: 3855: 3854: 3852: 3850: 3835: 3829: 3828: 3826: 3824: 3810: 3804: 3803: 3801: 3799: 3785: 3779: 3778: 3776: 3774: 3760: 3754: 3753: 3751: 3749: 3738: 3732: 3731: 3729: 3727: 3713: 3707: 3706: 3701: 3699: 3685: 3679: 3678: 3676: 3674: 3660: 3654: 3653: 3651: 3649: 3635: 3629: 3628: 3626: 3624: 3610: 3604: 3603: 3601: 3599: 3583: 3577: 3576: 3574: 3572: 3556: 3550: 3549: 3543: 3541: 3527: 3521: 3520: 3518: 3516: 3510:m.ldkistorija.lt 3502: 3496: 3495: 3477: 3471: 3470: 3468: 3466: 3455: 3449: 3448: 3442: 3440: 3426: 3420: 3419: 3417: 3415: 3400: 3394: 3393: 3391: 3389: 3382:m.ldkistorija.lt 3374: 3368: 3367: 3357: 3349: 3344: 3342: 3332: 3323: 3317: 3316: 3311: 3309: 3295: 3289: 3288: 3286: 3284: 3274: 3265: 3259: 3258: 3256: 3254: 3239: 3218: 3217: 3216: 3211: 3200: 3199: 3193: 3172:Estonian cuisine 2710: 2698: 2591: 2539: 2519: 2513: 2356: 2326: 2320: 2203: 1939:) flavored with 1903: 1897: 1885: 1877: 1865: 1849: 1675:Regional cuisine 1569:, especially in 1424:A small slab of 1399: 1389: 1379: 1355:Lietuvos pepinas 1323:Pastinaca sativa 1318: 1293: 1281: 1269: 1257: 1245: 1230: 1218: 1157:Xerocomus badius 1129:Leccinum scabrum 1002: 976: 966: 956: 867:Lankinis barštis 831:duonkepė krosnis 812: 756: 741: 721: 584:prunus domestica 476: 465: 432:Baltvyžis forest 247: 240: 233: 217: 216: 215: 43: 34: 18: 17: 8457: 8456: 8452: 8451: 8450: 8448: 8447: 8446: 8432: 8431: 8430: 8425: 8365: 8363: 8359:Food portal 8351: 8343: 8271: 8238: 8175: 8007: 7920: 7628:Arab-Indonesian 7601: 7582:Western Saharan 7054:Liechtensteiner 6619:Guinea-Bissauan 6255:Channel Islands 6143:Southwestern US 6063: 6054: 5905: 5900: 5870: 5865: 5834: 5832: 5822: 5808:Northern Cyprus 5791: 5788: 5776: 5727:North Macedonia 5650: 5493: 5488: 5458: 5453: 5440: 5433: 5426: 5413: 5382:Public holidays 5313: 5245: 5155: 5122: 5109: 5077:Law enforcement 4994: 4925: 4912: 4861: 4813:by Nazi Germany 4795: 4789: 4728: 4722: 4681:Lithuania Minor 4650: 4641: 4589:(in Lithuanian) 4588: 4581:(in Lithuanian) 4580: 4573:(in Lithuanian) 4572: 4534: 4517:Taste Lithuania 4469: 4452: 4435: 4399:(in Lithuanian) 4398: 4378:(in Lithuanian) 4377: 4356:(in Lithuanian) 4355: 4334:(in Lithuanian) 4333: 4312:(in Lithuanian) 4311: 4298:(in Lithuanian) 4297: 4277:(in Lithuanian) 4276: 4268:(in Lithuanian) 4267: 4252:(in Lithuanian) 4251: 4235:(in Lithuanian) 4234: 4217: 4215:Further reading 4212: 4211: 4201: 4199: 4191: 4190: 4186: 4173: 4172: 4168: 4158: 4156: 4147: 4146: 4142: 4132: 4130: 4129:(in Lithuanian) 4126: 4120: 4116: 4106: 4104: 4100: 4099: 4095: 4085: 4083: 4079: 4070: 4066: 4059: 4045: 4041: 4034: 4012: 4008: 3998: 3996: 3989: 3985: 3984: 3980: 3970: 3968: 3960: 3956: 3955: 3951: 3938: 3937: 3933: 3923: 3921: 3917: 3906: 3902: 3901: 3897: 3888: 3884: 3874: 3872: 3869:suduvosgidas.lt 3863: 3862: 3858: 3848: 3846: 3837: 3836: 3832: 3822: 3820: 3812: 3811: 3807: 3797: 3795: 3787: 3786: 3782: 3772: 3770: 3762: 3761: 3757: 3747: 3745: 3739: 3735: 3725: 3723: 3715: 3714: 3710: 3697: 3695: 3687: 3686: 3682: 3672: 3670: 3662: 3661: 3657: 3647: 3645: 3637: 3636: 3632: 3622: 3620: 3612: 3611: 3607: 3597: 3595: 3594:(in Lithuanian) 3584: 3580: 3570: 3568: 3567:(in Lithuanian) 3557: 3553: 3539: 3537: 3529: 3528: 3524: 3514: 3512: 3504: 3503: 3499: 3492: 3478: 3474: 3464: 3462: 3461:(in Lithuanian) 3457: 3456: 3452: 3438: 3436: 3428: 3427: 3423: 3413: 3411: 3410:. 24 April 2015 3402: 3401: 3397: 3387: 3385: 3384:(in Lithuanian) 3376: 3375: 3371: 3351: 3350: 3340: 3338: 3330: 3324: 3320: 3307: 3305: 3297: 3296: 3292: 3282: 3280: 3279:(in Lithuanian) 3272: 3266: 3262: 3252: 3250: 3249:(in Lithuanian) 3241: 3240: 3236: 3231: 3214: 3212: 3202:Food portal 3194: 3177:Latvian cuisine 3157:Finnish cuisine 3153: 3117: 3074:Christmas Eve ( 3030:(Christmas Eve) 3020: 2856: 2844:Fruit and berry 2841: 2770: 2722: 2721: 2720: 2719: 2718: 2711: 2703: 2702: 2699: 2688: 2682: 2677: 2572:varškės spurgos 2508:(also known as 2473:Poppy seed roll 2453: 2429:large intestine 2139:Žemaičių blynai 2129:Kėdainių blynai 2055:Manų Putra/Košė 1919: 1842: 1815: 1739: 1681:Lithuania Minor 1677: 1669:artisan cheeses 1621: 1613: 1585: 1524: 1506:under the name 1418: 1348: 1341: 1319: 1310: 1307:Lithuania Minor 1294: 1285: 1282: 1273: 1270: 1261: 1258: 1249: 1248:Butter-mushroom 1246: 1237: 1231: 1222: 1219: 1192:Čepkeliai Marsh 1064:little squirrel 1027: 854: 767: 760: 757: 748: 742: 733: 722: 572:Jonušas Radvila 535:after marrying 498: 497: 496: 495: 479: 478: 477: 468: 467: 466: 366: 358:Polish cuisines 298:Northern Europe 251: 213: 211: 204: 203: 199:National anthem 184: 183: 172: 171: 162: 161: 145: 144: 125: 124: 30: 12: 11: 5: 8455: 8445: 8444: 8427: 8426: 8424: 8423: 8413: 8403: 8393: 8383: 8373: 8361: 8348: 8345: 8344: 8342: 8341: 8340: 8339: 8329: 8328: 8327: 8317: 8316: 8315: 8310: 8300: 8295: 8290: 8285: 8279: 8277: 8273: 8272: 8270: 8269: 8268: 8267: 8260:Lists of foods 8257: 8252: 8246: 8244: 8240: 8239: 8237: 8236: 8231: 8226: 8221: 8216: 8211: 8210: 8209: 8204: 8194: 8189: 8183: 8181: 8177: 8176: 8174: 8173: 8168: 8163: 8158: 8153: 8148: 8143: 8138: 8133: 8128: 8123: 8118: 8113: 8108: 8103: 8098: 8093: 8088: 8083: 8078: 8073: 8068: 8063: 8058: 8053: 8048: 8043: 8038: 8033: 8028: 8023: 8017: 8015: 8009: 8008: 8006: 8005: 8000: 7995: 7994: 7993: 7983: 7978: 7973: 7972: 7971: 7961: 7956: 7955: 7954: 7949: 7944: 7934: 7928: 7926: 7922: 7921: 7919: 7918: 7913: 7908: 7903: 7898: 7893: 7888: 7883: 7878: 7873: 7868: 7863: 7858: 7853: 7848: 7843: 7842: 7841: 7836: 7831: 7826: 7821: 7816: 7811: 7806: 7796: 7791: 7786: 7781: 7776: 7775: 7774: 7769: 7764: 7759: 7754: 7744: 7739: 7737:Greek-American 7734: 7729: 7724: 7723: 7722: 7717: 7712: 7707: 7702: 7697: 7692: 7687: 7682: 7677: 7672: 7662: 7657: 7652: 7647: 7642: 7637: 7632: 7631: 7630: 7620: 7615: 7609: 7607: 7603: 7602: 7600: 7599: 7594: 7589: 7584: 7579: 7574: 7569: 7564: 7559: 7554: 7549: 7544: 7539: 7534: 7529: 7524: 7519: 7514: 7509: 7508: 7507: 7497: 7492: 7487: 7482: 7477: 7472: 7467: 7462: 7457: 7456: 7455: 7450: 7445: 7440: 7435: 7430: 7425: 7420: 7415: 7410: 7405: 7395: 7390: 7385: 7380: 7375: 7370: 7368:Sierra Leonean 7365: 7360: 7355: 7350: 7345: 7340: 7335: 7330: 7325: 7320: 7319: 7318: 7313: 7308: 7303: 7298: 7293: 7288: 7283: 7278: 7273: 7263: 7258: 7253: 7248: 7243: 7238: 7233: 7228: 7223: 7218: 7213: 7208: 7203: 7198: 7193: 7188: 7183: 7178: 7173: 7168: 7163: 7158: 7153: 7148: 7143: 7138: 7133: 7128: 7123: 7118: 7113: 7108: 7103: 7098: 7097: 7096: 7091: 7081: 7076: 7071: 7066: 7061: 7056: 7051: 7046: 7041: 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6270:Northern Irish 6267: 6262: 6257: 6252: 6242: 6237: 6232: 6227: 6222: 6217: 6212: 6207: 6202: 6197: 6192: 6187: 6182: 6177: 6172: 6167: 6162: 6157: 6152: 6151: 6150: 6145: 6140: 6135: 6130: 6125: 6120: 6115: 6110: 6105: 6100: 6095: 6085: 6080: 6075: 6069: 6067: 6056: 6055: 6053: 6052: 6051: 6050: 6048:Middle Eastern 6045: 6040: 6038:Latin American 6035: 6027: 6022: 6021: 6020: 6015: 6010: 6005: 5995: 5994: 5993: 5988: 5983: 5978: 5973: 5963: 5962: 5961: 5956: 5951: 5946: 5936: 5935: 5934: 5929: 5924: 5913: 5911: 5907: 5906: 5899: 5898: 5891: 5884: 5876: 5867: 5866: 5864: 5863: 5858: 5853: 5848: 5843: 5837: 5835: 5827: 5824: 5823: 5821: 5820: 5815: 5810: 5805: 5800: 5794: 5792: 5785: 5782: 5781: 5778: 5777: 5775: 5774: 5769: 5767:United Kingdom 5764: 5759: 5754: 5749: 5744: 5739: 5734: 5729: 5724: 5719: 5714: 5709: 5704: 5699: 5694: 5689: 5684: 5679: 5674: 5669: 5664: 5658: 5656: 5652: 5651: 5649: 5648: 5643: 5638: 5633: 5628: 5623: 5618: 5613: 5608: 5603: 5598: 5593: 5588: 5583: 5578: 5573: 5568: 5563: 5558: 5553: 5548: 5543: 5541:Czech Republic 5538: 5533: 5528: 5523: 5518: 5512: 5510: 5508:European Union 5501: 5495: 5494: 5487: 5486: 5479: 5472: 5464: 5455: 5454: 5452: 5451: 5446: 5439: 5438: 5431: 5423: 5422: 5419: 5418: 5415: 5414: 5412: 5411: 5410: 5409: 5404: 5399: 5389: 5384: 5379: 5374: 5369: 5364: 5359: 5354: 5349: 5344: 5339: 5334: 5329: 5323: 5321: 5315: 5314: 5312: 5311: 5306: 5301: 5296: 5291: 5286: 5281: 5280: 5279: 5269: 5263: 5257: 5251: 5250: 5247: 5246: 5244: 5243: 5238: 5237: 5236: 5231: 5226: 5221: 5211: 5206: 5201: 5196: 5191: 5190: 5189: 5179: 5173: 5167: 5161: 5160: 5157: 5156: 5154: 5153: 5148: 5143: 5138: 5132: 5130: 5124: 5123: 5121: 5120: 5119: 5118: 5103: 5098: 5093: 5092: 5091: 5081: 5080: 5079: 5069: 5068: 5067: 5065:Prime Minister 5057: 5052: 5047: 5046: 5045: 5035: 5034: 5033: 5028: 5026:municipalities 5023: 5012: 5006: 5000: 4999: 4996: 4995: 4993: 4992: 4987: 4982: 4980:Regional parks 4977: 4972: 4967: 4962: 4960:Extreme points 4957: 4952: 4951: 4950: 4939: 4933: 4927: 4926: 4919: 4917: 4914: 4913: 4911: 4910: 4905: 4900: 4898:January Events 4895: 4890: 4885: 4880: 4875: 4869: 4867: 4863: 4862: 4860: 4859: 4854: 4849: 4848: 4847: 4837: 4832: 4827: 4822: 4821: 4820: 4815: 4810: 4799: 4797: 4791: 4790: 4788: 4787: 4782: 4777: 4776: 4775: 4770: 4760: 4755: 4750: 4749: 4748: 4738: 4732: 4730: 4724: 4723: 4721: 4720: 4719: 4718: 4713: 4708: 4703: 4698: 4693: 4683: 4678: 4673: 4667: 4665: 4658: 4652: 4651: 4640: 4639: 4632: 4625: 4617: 4611: 4610: 4605: 4599: 4594: 4586: 4578: 4570: 4565: 4560: 4555: 4550: 4545: 4540: 4533: 4532:External links 4530: 4529: 4528: 4513: 4506: 4504:978-0968315002 4492: 4477: 4467: 4450: 4433: 4419: 4396: 4375: 4353: 4331: 4316:Metai už stalo 4309: 4295: 4274: 4265: 4249: 4232: 4220:Simon Bajada. 4216: 4213: 4210: 4209: 4184: 4166: 4140: 4114: 4093: 4064: 4057: 4039: 4032: 4006: 3978: 3949: 3931: 3895: 3882: 3856: 3845:. 31 July 2017 3830: 3805: 3780: 3768:European Union 3755: 3733: 3721:European Union 3708: 3680: 3655: 3630: 3605: 3578: 3551: 3522: 3497: 3490: 3472: 3450: 3434:www.lzinios.lt 3421: 3395: 3369: 3318: 3290: 3260: 3233: 3232: 3230: 3227: 3226: 3225: 3207: 3189: 3187:Polish cuisine 3184: 3179: 3174: 3169: 3167:German cuisine 3164: 3162:French cuisine 3159: 3152: 3149: 3116: 3113: 3112: 3111: 3104: 3097: 3086: 3083:Eastern Europe 3072: 3061: 3019: 3016: 3015: 3014: 2996: 2984: 2968: 2930: 2916: 2906: 2883: 2855: 2852: 2840: 2837: 2793:, who visited 2769: 2766: 2712: 2705: 2704: 2700: 2693: 2692: 2691: 2690: 2689: 2684:Main article: 2681: 2678: 2676: 2673: 2672: 2671: 2668: 2662: 2628: 2627: 2613: 2600:, the Swedish 2579: 2576:curd doughnuts 2563: 2553: 2529: 2452: 2449: 2437: 2436: 2422: 2416: 2406: 2400: 2386: 2372: 2361:Šaltnosiukai ( 2358: 2332: 2310: 2285: 2275: 2270:and onions, a 2266:– pastry with 2235: 2234: 2206: 2205: 2180: 2172: 2161: 2160: 2159: 2158: 2152: 2142: 2136: 2123: 2122: 2086: 2058: 2052: 2036: 2026: 2010: 1988: 1982: 1972: 1962: 1950: 1944: 1930: 1918: 1915: 1914: 1913: 1891: 1879: 1871: 1859: 1841: 1838: 1814: 1813:Typical dishes 1811: 1803:priešpusryčiai 1788: 1787: 1780: 1779: 1772: 1771: 1764: 1763: 1756: 1755: 1747: 1746: 1738: 1735: 1685:Mažoji Lietuva 1676: 1673: 1620: 1617: 1612: 1609: 1584: 1583:Dairy products 1581: 1523: 1520: 1466:, followed by 1417: 1414: 1406:Radvila family 1347: 1344: 1343: 1342: 1320: 1313: 1311: 1295: 1288: 1286: 1283: 1276: 1274: 1271: 1264: 1262: 1259: 1252: 1250: 1247: 1240: 1238: 1232: 1225: 1223: 1220: 1213: 1211: 1102: 1101: 1098:gypsy mushroom 1079: 1057: 1026: 1023: 853: 850: 766: 763: 762: 761: 758: 751: 749: 743: 736: 734: 723: 716: 680:grey partridge 665:Jurgis Pabrėža 648:common walnuts 628:French parsley 612:lamb's lettuce 529:kitchen garden 527:had their own 482:Wisent (Lith. 481: 480: 471: 470: 469: 460: 459: 458: 457: 456: 365: 362: 340:French cuisine 253: 252: 250: 249: 242: 235: 227: 224: 223: 222: 221: 206: 205: 202: 201: 196: 191: 185: 179: 178: 177: 174: 173: 170: 169: 163: 159: 158: 157: 154: 153: 147: 146: 143: 142: 137: 132: 126: 120: 119: 118: 115: 114: 108: 107: 101: 100: 94: 93: 87: 86: 80: 79: 73: 72: 66: 65: 59: 58: 52: 51: 45: 44: 36: 35: 27: 26: 9: 6: 4: 3: 2: 8454: 8443: 8440: 8439: 8437: 8422: 8414: 8412: 8404: 8402: 8398: 8394: 8392: 8384: 8382: 8374: 8372: 8362: 8360: 8355: 8350: 8349: 8346: 8338: 8335: 8334: 8333: 8330: 8326: 8323: 8322: 8321: 8318: 8314: 8311: 8309: 8306: 8305: 8304: 8301: 8299: 8296: 8294: 8293:Culinary arts 8291: 8289: 8286: 8284: 8281: 8280: 8278: 8274: 8266: 8263: 8262: 8261: 8258: 8256: 8253: 8251: 8248: 8247: 8245: 8241: 8235: 8232: 8230: 8227: 8225: 8222: 8220: 8217: 8215: 8212: 8208: 8205: 8203: 8200: 8199: 8198: 8195: 8193: 8190: 8188: 8185: 8184: 8182: 8178: 8172: 8169: 8167: 8164: 8162: 8159: 8157: 8154: 8152: 8149: 8147: 8144: 8142: 8139: 8137: 8134: 8132: 8129: 8127: 8124: 8122: 8119: 8117: 8114: 8112: 8109: 8107: 8104: 8102: 8099: 8097: 8094: 8092: 8089: 8087: 8084: 8082: 8079: 8077: 8074: 8072: 8069: 8067: 8064: 8062: 8059: 8057: 8054: 8052: 8049: 8047: 8044: 8042: 8039: 8037: 8036:Ancient Roman 8034: 8032: 8029: 8027: 8026:Ancient Greek 8024: 8022: 8019: 8018: 8016: 8014: 8010: 8004: 8001: 7999: 7996: 7992: 7989: 7988: 7987: 7984: 7982: 7979: 7977: 7974: 7970: 7967: 7966: 7965: 7962: 7960: 7957: 7953: 7950: 7948: 7945: 7943: 7942:Goan Catholic 7940: 7939: 7938: 7935: 7933: 7930: 7929: 7927: 7923: 7917: 7914: 7912: 7909: 7907: 7904: 7902: 7899: 7897: 7894: 7892: 7889: 7887: 7884: 7882: 7879: 7877: 7874: 7872: 7869: 7867: 7864: 7862: 7859: 7857: 7854: 7852: 7849: 7847: 7844: 7840: 7837: 7835: 7832: 7830: 7827: 7825: 7822: 7820: 7817: 7815: 7812: 7810: 7807: 7805: 7802: 7801: 7800: 7797: 7795: 7792: 7790: 7787: 7785: 7782: 7780: 7777: 7773: 7770: 7768: 7765: 7763: 7760: 7758: 7755: 7753: 7750: 7749: 7748: 7745: 7743: 7740: 7738: 7735: 7733: 7730: 7728: 7727:Crimean Tatar 7725: 7721: 7718: 7716: 7713: 7711: 7708: 7706: 7703: 7701: 7698: 7696: 7693: 7691: 7688: 7686: 7683: 7681: 7678: 7676: 7673: 7671: 7668: 7667: 7666: 7663: 7661: 7658: 7656: 7653: 7651: 7648: 7646: 7643: 7641: 7638: 7636: 7633: 7629: 7626: 7625: 7624: 7621: 7619: 7616: 7614: 7611: 7610: 7608: 7604: 7598: 7595: 7593: 7590: 7588: 7585: 7583: 7580: 7578: 7575: 7573: 7570: 7568: 7565: 7563: 7560: 7558: 7555: 7553: 7550: 7548: 7545: 7543: 7540: 7538: 7535: 7533: 7530: 7528: 7525: 7523: 7520: 7518: 7515: 7513: 7510: 7506: 7503: 7502: 7501: 7498: 7496: 7493: 7491: 7488: 7486: 7483: 7481: 7478: 7476: 7473: 7471: 7468: 7466: 7463: 7461: 7458: 7454: 7451: 7449: 7446: 7444: 7441: 7439: 7436: 7434: 7431: 7429: 7426: 7424: 7421: 7419: 7416: 7414: 7411: 7409: 7406: 7404: 7401: 7400: 7399: 7396: 7394: 7393:South African 7391: 7389: 7386: 7384: 7381: 7379: 7376: 7374: 7371: 7369: 7366: 7364: 7361: 7359: 7356: 7354: 7351: 7349: 7348:Saudi Arabian 7346: 7344: 7341: 7339: 7336: 7334: 7331: 7329: 7326: 7324: 7321: 7317: 7314: 7312: 7309: 7307: 7304: 7302: 7299: 7297: 7294: 7292: 7289: 7287: 7284: 7282: 7279: 7277: 7274: 7272: 7269: 7268: 7267: 7264: 7262: 7259: 7257: 7254: 7252: 7249: 7247: 7244: 7242: 7239: 7237: 7234: 7232: 7229: 7227: 7224: 7222: 7219: 7217: 7214: 7212: 7209: 7207: 7204: 7202: 7199: 7197: 7194: 7192: 7189: 7187: 7184: 7182: 7179: 7177: 7174: 7172: 7169: 7167: 7164: 7162: 7159: 7157: 7154: 7152: 7149: 7147: 7144: 7142: 7139: 7137: 7134: 7132: 7129: 7127: 7124: 7122: 7119: 7117: 7114: 7112: 7109: 7107: 7104: 7102: 7099: 7095: 7092: 7090: 7087: 7086: 7085: 7082: 7080: 7077: 7075: 7072: 7070: 7067: 7065: 7064:Luxembourgish 7062: 7060: 7057: 7055: 7052: 7050: 7047: 7045: 7042: 7040: 7037: 7035: 7032: 7030: 7027: 7025: 7022: 7020: 7017: 7015: 7012: 7010: 7007: 7003: 7000: 6998: 6995: 6994: 6993: 6990: 6988: 6985: 6983: 6980: 6978: 6975: 6971: 6968: 6967: 6966: 6963: 6961: 6958: 6956: 6953: 6949: 6946: 6944: 6941: 6939: 6936: 6934: 6931: 6929: 6926: 6924: 6921: 6919: 6916: 6914: 6911: 6909: 6906: 6904: 6901: 6899: 6896: 6895: 6894: 6891: 6889: 6886: 6884: 6881: 6879: 6876: 6874: 6871: 6867: 6864: 6862: 6859: 6857: 6854: 6852: 6849: 6847: 6844: 6842: 6839: 6837: 6834: 6832: 6829: 6827: 6824: 6822: 6819: 6817: 6814: 6812: 6809: 6807: 6804: 6802: 6799: 6798: 6797: 6794: 6790: 6787: 6785: 6784:Uttar Pradesh 6782: 6780: 6777: 6775: 6772: 6770: 6767: 6765: 6762: 6760: 6757: 6755: 6752: 6750: 6747: 6745: 6742: 6740: 6737: 6735: 6732: 6730: 6727: 6725: 6722: 6720: 6719:Maharashtrian 6717: 6715: 6712: 6710: 6707: 6705: 6702: 6700: 6697: 6695: 6692: 6690: 6687: 6685: 6682: 6680: 6679:Chhattisgarhi 6677: 6675: 6672: 6670: 6667: 6665: 6662: 6660: 6657: 6655: 6652: 6651: 6650: 6647: 6645: 6642: 6640: 6637: 6635: 6632: 6630: 6627: 6625: 6622: 6620: 6617: 6615: 6612: 6608: 6605: 6603: 6600: 6598: 6595: 6593: 6590: 6589: 6588: 6585: 6583: 6580: 6578: 6575: 6573: 6570: 6568: 6565: 6563: 6560: 6556: 6553: 6551: 6548: 6546: 6543: 6541: 6538: 6537: 6536: 6533: 6531: 6528: 6524: 6521: 6520: 6519: 6516: 6514: 6511: 6509: 6506: 6504: 6501: 6499: 6496: 6494: 6491: 6489: 6486: 6484: 6481: 6479: 6476: 6474: 6473:East Timorese 6471: 6469: 6466: 6464: 6461: 6459: 6456: 6454: 6451: 6447: 6444: 6442: 6439: 6438: 6437: 6434: 6432: 6429: 6427: 6424: 6422: 6419: 6417: 6414: 6412: 6409: 6407: 6404: 6400: 6397: 6395: 6392: 6390: 6387: 6385: 6382: 6380: 6377: 6375: 6372: 6370: 6367: 6365: 6362: 6361: 6360: 6357: 6355: 6352: 6350: 6347: 6345: 6342: 6338: 6335: 6333: 6330: 6329: 6328: 6325: 6323: 6320: 6318: 6315: 6313: 6310: 6308: 6305: 6303: 6300: 6298: 6295: 6293: 6290: 6286: 6283: 6281: 6278: 6276: 6273: 6271: 6268: 6266: 6263: 6261: 6258: 6256: 6253: 6251: 6248: 6247: 6246: 6243: 6241: 6238: 6236: 6233: 6231: 6228: 6226: 6223: 6221: 6218: 6216: 6213: 6211: 6208: 6206: 6203: 6201: 6198: 6196: 6193: 6191: 6188: 6186: 6183: 6181: 6178: 6176: 6173: 6171: 6168: 6166: 6163: 6161: 6158: 6156: 6153: 6149: 6146: 6144: 6141: 6139: 6136: 6134: 6131: 6129: 6126: 6124: 6121: 6119: 6116: 6114: 6113:Midwestern US 6111: 6109: 6106: 6104: 6101: 6099: 6096: 6094: 6091: 6090: 6089: 6086: 6084: 6081: 6079: 6076: 6074: 6071: 6070: 6068: 6066: 6061: 6057: 6049: 6046: 6044: 6043:Mediterranean 6041: 6039: 6036: 6034: 6031: 6030: 6028: 6026: 6023: 6019: 6016: 6014: 6011: 6009: 6006: 6004: 6001: 6000: 5999: 5996: 5992: 5989: 5987: 5984: 5982: 5979: 5977: 5974: 5972: 5969: 5968: 5967: 5964: 5960: 5957: 5955: 5952: 5950: 5947: 5945: 5942: 5941: 5940: 5937: 5933: 5930: 5928: 5925: 5923: 5920: 5919: 5918: 5915: 5914: 5912: 5908: 5904: 5897: 5892: 5890: 5885: 5883: 5878: 5877: 5874: 5862: 5859: 5857: 5854: 5852: 5849: 5847: 5844: 5842: 5841:Faroe Islands 5839: 5838: 5836: 5830: 5825: 5819: 5816: 5814: 5813:South Ossetia 5811: 5809: 5806: 5804: 5801: 5799: 5796: 5795: 5793: 5790: 5783: 5773: 5770: 5768: 5765: 5763: 5760: 5758: 5755: 5753: 5750: 5748: 5745: 5743: 5740: 5738: 5735: 5733: 5730: 5728: 5725: 5723: 5720: 5718: 5715: 5713: 5710: 5708: 5707:Liechtenstein 5705: 5703: 5700: 5698: 5695: 5693: 5690: 5688: 5685: 5683: 5680: 5678: 5675: 5673: 5670: 5668: 5665: 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1976: 1973: 1970: 1966: 1963: 1960: 1956: 1955: 1951: 1948: 1947:Cucumber soup 1945: 1942: 1938: 1934: 1931: 1928: 1924: 1921: 1920: 1911: 1907: 1902: 1896: 1892: 1889: 1888:puff pastries 1884: 1880: 1876: 1872: 1869: 1864: 1860: 1857: 1853: 1848: 1844: 1843: 1835: 1831: 1824: 1819: 1810: 1808: 1804: 1800: 1796: 1791: 1785: 1784: 1783: 1778:Coffee or tea 1777: 1776: 1775: 1769: 1768: 1767: 1761: 1760: 1759: 1753: 1752: 1751: 1744: 1743: 1742: 1734: 1731: 1729: 1725: 1721: 1717: 1713: 1712:Bouillabaisse 1708: 1706: 1702: 1698: 1694: 1690: 1686: 1682: 1672: 1670: 1666: 1662: 1658: 1654: 1650: 1646: 1642: 1638: 1634: 1630: 1626: 1616: 1608: 1605: 1600: 1598: 1594: 1590: 1580: 1578: 1574: 1572: 1568: 1564: 1560: 1555: 1553: 1549: 1545: 1541: 1537: 1533: 1529: 1519: 1517: 1513: 1509: 1505: 1501: 1497: 1493: 1489: 1485: 1481: 1477: 1473: 1469: 1465: 1457: 1453: 1452: 1447: 1440: 1439: 1434: 1428:with an onion 1427: 1422: 1413: 1411: 1410:Sea buckthorn 1407: 1403: 1398: 1393: 1388: 1383: 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