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25:
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931:, and the density of people buying foodstuffs can be quite high as the market is organised within a limited and strict timeframe (8h00-14h00). This, together with the varied demographics of the buyers as typically the whole town's or neighbourhood's inhabitants leave their homes concurrently to visit the same market, cause friends and acquaintances to spot each other while they make their purchases.
551:) recently caught from nearby seas (often caught the same day sold). Usually local food sold in people's markets is produced by family farms within the same geographical region as the market, and the "producers" who sell the local foodstuffs in the people's markets are usually the farmers themselves who travel from market to market in nearby towns to sell their produce directly to consumers.
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Many sellers use the same price by the kilo for all their produce or across many different kinds of products within the same category (e.g. all apples having the same price, no matter whether they are red, green, yellow, or pink apples, although usually these varieties carry different prices in the
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The price is usually high early in the morning (8-9h00) and is lowered as the time passes, especially if the product does not sell well that particular day. The new price is advertised on paper cards and orally. The lowest possible prices can be found after the midday (particularly by 13-14h00),
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Both "producers" and "professionals" need to have completed their obligatory military service, and before a permit is granted the military's office must equip the prospective seller's with a document proving (known as "type A" in Greece) that they have served the military or legally granted an
387:"Professionals" are barred from undertaking any other profession, trade, or commercial activity after they are granted a permit to sell products in a people's market. They have to accept selling in the market as their sole income-generating trade, or
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There are two kind of permits: the "producer's permit" for the "producers", and the "professional's permit" for the "professionals". Permits, by law, are not given to "producers" over 65 years old or "professionals" over 55 years old.
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All sellers in people's markets have to display a card with their name in a place where consumers can see it easily, and on the same card they have to include what kind of seller they are: the producers can be identified by the words
807:(plastic) which is then given to the seller for weight measurement. The local social custom is to choose the fruits or other fresh produce quickly without touching too hard, especially for sensitive vegetables such as tomatoes.
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In addition to the food market, there is often a market for clothing and kitchenware, with very low prices. In Chania, Crete for instance, this is as large as the agricultural market and as popular. Many of the vendors are
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Sellers who sell foodstuffs and gardening equipment can be either "producers" or "professionals", while those who sell household equipment or various children toys and "do it yourself" tools are usually "professionals".
365:"Producers" must prove that they are the owners and farmers of a "family farm" (defined as a farm held by a farmer and the other people working on the farm are their husband or wive, children, or close relatives).
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The "producers" are farmers or beekeepers from nearby towns or villages who maintain their own agricultural farms or beehives and produce their own foodstuffs, such as fruits, vegetables, and honey.
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People's markets can be founded in any city neighbourhood, town, suburb, or village with a population of at least 500 people. The markets are popular all over Greece, including the capital city,
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general market) because in this way the consumer can place various products in the same paper bag and weighting is simplified a lot, thus achieving higher sales. This is common in apples and
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All sellers must receive a special permit by the government in order to be able to sell produce in a people's market. There are also strict professional and social requirements.
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The "professionals" purchase foodstuffs from various sources and sell it in the people's markets, but they are not necessarily the original producers of the foodstuffs they sell.
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is important for the success of a seller in a people's market. Often, consumers buy from the sellers they know best, thus basing their purchase decisions on a trust basis.
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Before a permit is granted, the prospective seller's application is examined by a committee of experts who decide whether the applicant can be allowed to sell products in
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for extremely low prices. Sometimes parts of the produce can be given for free if the buyer has cultivated a personal relation with a particular farmer or other seller.
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264:, thus cutting down prices, and from this perspective the introduction of people's markets in Greece can be considered as an application of the commercial practice of
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is particularly useful in cities, as it helps urban dwellers to stay in contact and maintain long friendships with their neighbours. In this sense, the
260:. Part of the motivation was to help local agricultural producers sell their fresh produce to the local population in nearby towns without the need of
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The sellers in the people's markets spend considerable amounts of time selling their produce to consumers, and as a result, at least in the area of
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Buyers also engage in social contact with the sellers, which often results in friendship and stable, loyal, multi-year buyer-seller relationships.
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between sellers and consumers is very common, and is cited as one of the reasons many consumers prefer to buy from people's markets instead of
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814:, but a very small number of "professionals", usually those selling household equipment in high-income neighbourhoods of Athens, accept
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After 13h30 or on 14h00 the sellers can make significant discounts where large quantities of fresh fruit or unsold fish can be sold
439:. The oil and cheese may not be found in smaller people's markets, but those in major cities typically carry all ingredients.
701:. This is an important resource for many Greeks, whose often low salaries make it impossible for them to shop in the stores.
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564:. All foods, including fish, usually state their place of origin on a card that is displayed together with the product.
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People's markets exist in all regions of Greece, as each settlement with at least 500 people can have their own
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Sellers change their prices frequently within the same day, especially for sensitive products such as fish.
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apart from their consuming needs: they serve the need to communicate with fellow citizens.
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As friends find their fellow friends on the market they often stop to exchange news, tell
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A few people's markets, usually in high-population neighbourhoods, also sell refrigerated
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799:(a wooden installation where the products are put), putting their chosen produce in a
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The "professionals" sell both local food and food imported from overseas, including
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is undertaken by various organisations that have a strict geographical scope.
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of the consumers visiting the people's markets are varied. According to the
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Prices are always listed on a paper card displayed along with the produce.
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137:. Some of the fresh produce that can be identified in this photo include:
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There are two kind of sellers in Greek people's markets: the "producers" (
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It is considered an important social custom and tradition in Greece.
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where the purchasing experience is often less personal.
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only in downtown, as well as other major cities such as
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People's markets were founded by Greek political leader
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Weekly programme of people's markets in downtown Athens
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are supported by the government's tax income and their
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1136:"Περιφέρεια Αττικής - Γενικές Πληροφορίες"
622:, and other produce which is preserved in
1111:"Laiki Agora (Farmers' Market) in Athens"
1048:"Laiki Agora – People's Market in Greece"
891:people of all ages and incomes visit the
109:Learn how and when to remove this message
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845:, but per-item pricing is also common.
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920:serve other needs of the lives of the
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983:The Division of people's markets by
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405:All ingredients of the world-famous
47:adding citations to reliable sources
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1171:Living in Crete (Pictures of Laiki)
761:) for their convenience whenever a
384:in accordance with the local laws.
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346:) near their name on their cards.
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1052:Kalofagas - Greek Food and Beyond
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967:Organisational and legal aspects
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1115:Kopiaste.. to Greek Hospitality
1072:http://en.recidemia.com/Bifteki
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670:(Greek stuffed hamburgers),
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1191:Retail markets in Greece
990:Diefthinsi laikon agoron
996:Διεύθυνση λαϊκών αγορών
390:vioporistikon epaggelma
1161:Municipality of Athens
889:Municipality of Athens
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374:Conscription in Greece
237:that operate all over
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879:Consumer demographics
727:, where there are 44
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258:Eleutherios Venizelos
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16:Greek farmer's market
43:improve this article
1096:www.cityofathens.gr
451:. They are mainly
1109:Liacopoulou, Ivy.
784:social interaction
776:Personal marketing
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651:souvlaki loukaniko
554:Some fish sold in
445:Mediterranean diet
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1196:Culture of Greece
771:Marketing aspects
628:diesel generators
601:are also sold in
595:ornamental plants
449:cuisine of Greece
409:can be bought in
266:disintermediation
165:, red and yellow
133:, famous for its
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58:"Laiki agora"
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54:Find sources:
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32:This article
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26:
21:
20:
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1130:
1118:. Retrieved
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1055:. Retrieved
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885:demographics
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745:Conveniences
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493:strawberries
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41:Please help
36:verification
33:
907:in Greek).
816:credit card
764:laiki agora
716:laiki agora
672:soft drinks
577:watermelons
549:red mullets
485:watermelons
455:, known as
437:feta cheese
407:Greek salad
369:exemption.
214:λαϊκή αγορά
209:Laiki agora
159:watermelons
1180:Categories
1030:References
978:management
824:MasterCard
818:payments (
705:Prevalence
683:white wine
599:fertiliser
453:local food
372:See also:
99:March 2021
69:newspapers
1159:from the
801:paper bag
757:(usually
679:olive oil
642:souvlakia
591:Gardening
575:, yellow
497:cucumbers
433:olive oil
319:paragogos
313:παραγωγός
285:παραγωγοί
279:paragogoi
245:" tools.
171:cucumbers
127:Heraklion
1120:20 March
1057:20 March
1003:See also
942:. This
873:en-masse
843:kilogram
805:thin bag
780:Chatting
687:red wine
654:), long-
646:sausages
638:kantines
630:. Some
569:avocados
541:sardines
529:antrakla
513:broccoli
509:potatoes
501:tomatoes
421:cucumber
397:Products
179:apricots
155:cherries
139:tomatoes
839:Pricing
834:Pricing
667:bifteki
656:burgers
620:salamis
612:seafood
585:tropics
525:lettuce
517:carrots
477:oranges
354:Permits
331:agrotis
325:αγρότης
272:Sellers
252:History
203:peaches
151:bananas
147:spinach
143:lettuce
135:tourism
83:scholar
929:street
922:Greeks
904:Kentro
899:Athens
751:Athens
739:Patras
735:Chania
725:Athens
699:Romani
633:laikes
616:cheese
573:mangos
562:salmon
523:(e.g.
505:onions
489:melons
481:apples
473:season
469:fruits
464:ντόπια
458:ntopia
435:, and
429:olives
417:tomato
239:Greece
187:lemons
183:grapes
175:garlic
167:apples
163:melons
85:
78:
71:
64:
56:
954:agora
936:jokes
851:pears
796:pagos
691:litre
219:Greek
195:beans
191:pears
131:Crete
90:JSTOR
76:books
1122:2021
1059:2021
883:The
828:GPRS
820:Visa
812:Euro
537:fish
62:news
956:of
822:or
803:or
737:or
664:),
531:),
527:or
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