320:
377:
25:
361:
418:
97:
116:
69:
54:
462:
442:
354:
230:
76:
50:
257:. It is made of flour and oil and is commonly served as a traditional dish for breakfast, especially during
477:
83:
347:
472:
452:
411:
65:
457:
46:
35:
447:
39:
467:
437:
482:
404:
297:
254:
168:
8:
150:
90:
392:
335:
222:
388:
331:
431:
327:
319:
290:
250:
180:
258:
270:
229:
sometimes pronounce as
Khabeesa) is a traditional sweet dish popular in
24:
278:
206:
376:
238:
210:
164:
140:
384:
293:
242:
160:
234:
198:
172:
246:
176:
202:
296:cookbook, Kitab al-Ṭabīḫ (the book of dishes) by
429:
412:
355:
53:. Unsourced material may be challenged and
419:
405:
362:
348:
117:Learn how and when to remove this message
289:A recipe for Khabees was mentioned in a
430:
371:
314:
51:adding citations to reliable sources
18:
226:
13:
14:
494:
375:
318:
23:
231:Arab States of the Persian Gulf
1:
303:
391:. You can help Knowledge by
334:. You can help Knowledge by
264:
7:
16:Traditional Arabian cuisine
10:
499:
370:
313:
284:
281:(“to mix”) is denominal.
194:
186:
156:
146:
136:
463:Saudi Arabian desserts
443:Middle Eastern cuisine
387:-related article is a
330:-related article is a
277:خبيصة) from The root
273:(or more uncommonly,
298:Ibn Sayyar al-Warraq
255:United Arab Emirates
169:United Arab Emirates
47:improve this article
187:Serving temperature
133:
478:Arab cuisine stubs
129:
400:
399:
343:
342:
216:
215:
151:Arabian Peninsula
127:
126:
119:
101:
490:
473:Emirati desserts
453:Bahraini cuisine
421:
414:
407:
379:
372:
364:
357:
350:
322:
315:
233:, and common in
228:
195:Main ingredients
134:
132:
128:
122:
115:
111:
108:
102:
100:
59:
27:
19:
498:
497:
493:
492:
491:
489:
488:
487:
458:Kuwaiti cuisine
428:
427:
426:
425:
369:
368:
311:
308:
306:
287:
267:
157:Region or state
147:Place of origin
130:
123:
112:
106:
103:
60:
58:
44:
28:
17:
12:
11:
5:
496:
486:
485:
480:
475:
470:
465:
460:
455:
450:
448:Qatari cuisine
445:
440:
424:
423:
416:
409:
401:
398:
397:
380:
367:
366:
359:
352:
344:
341:
340:
323:
305:
302:
286:
283:
266:
263:
214:
213:
196:
192:
191:
188:
184:
183:
158:
154:
153:
148:
144:
143:
138:
125:
124:
31:
29:
22:
15:
9:
6:
4:
3:
2:
495:
484:
481:
479:
476:
474:
471:
469:
468:Omani cuisine
466:
464:
461:
459:
456:
454:
451:
449:
446:
444:
441:
439:
438:Arab desserts
436:
435:
433:
422:
417:
415:
410:
408:
403:
402:
396:
394:
390:
386:
381:
378:
374:
373:
365:
360:
358:
353:
351:
346:
345:
339:
337:
333:
329:
324:
321:
317:
316:
312:
309:
301:
299:
295:
292:
282:
280:
276:
272:
262:
260:
256:
252:
248:
244:
240:
236:
232:
224:
220:
212:
208:
204:
200:
197:
193:
189:
185:
182:
178:
174:
170:
166:
162:
159:
155:
152:
149:
145:
142:
139:
135:
121:
118:
110:
99:
96:
92:
89:
85:
82:
78:
75:
71:
68: –
67:
63:
62:Find sources:
56:
52:
48:
42:
41:
37:
32:This article
30:
26:
21:
20:
483:Kuwait stubs
393:expanding it
382:
336:expanding it
328:Arab cuisine
325:
310:
307:
291:10th century
288:
274:
268:
251:Saudi Arabia
218:
217:
181:Saudi Arabia
113:
104:
94:
87:
80:
73:
61:
45:Please help
33:
432:Categories
304:References
107:March 2024
77:newspapers
265:Etymology
66:"Khabees"
34:does not
275:khabeesa
269:Khabees
253:and the
207:cardamom
285:History
271:خَبِيصْ
239:Bahrain
219:Khabees
211:saffron
165:Bahrain
141:Dessert
131:Khabees
91:scholar
55:removed
40:sources
385:Kuwait
294:Arabic
279:خَبَصَ
261:days.
243:Kuwait
227:الخبيص
223:Arabic
179:, and
161:Kuwait
93:
86:
79:
72:
64:
383:This
326:This
235:Qatar
199:Flour
173:Qatar
98:JSTOR
84:books
389:stub
332:stub
247:Oman
209:and
177:Oman
137:Type
70:news
38:any
36:cite
259:Eid
203:oil
190:Hot
49:by
434::
300:.
249:,
245:,
241:,
237:,
225::
205:,
201:,
175:,
171:,
167:,
163:,
420:e
413:t
406:v
395:.
363:e
356:t
349:v
338:.
221:(
120:)
114:(
109:)
105:(
95:·
88:·
81:·
74:·
57:.
43:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.