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J&L Grubb

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In 1984, the Grubbs began to make around eight Cashel Blue cheeses at their farm from the milk of their own herd of Holstein-Friesian cows. Originally the cheese was produced using an old 90-litre copper brewer's vat and sold in local shops and markets.
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In 1993, Henry Brown, a nephew of Louis Grubb, began to make blue cheese from sheep's milk but it wasn't until 1999 that the cheese was manufactured in commercial quantities at Grubb's facilities.
146:, made from cows' milk. Over half the milk used in the production of Cashel Blue comes from their own farm, with the rest sourced from farms located nearby. The cheese was named after the 379: 184:. It is made on the farm of Jane and Louis Grubb by their daughter Sarah Furno. Crozier Blue is a more recent creation from the farm which produces a sister cheese 410: 386: 720: 453: 342: 969: 172:
Crozier Blue is a hand-made, semi-soft, blue-veined, medium-strength blue cheese with a creamy texture. Made in
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In 1991, the Grubbs were joined by Guert Van den Dikkenberg who became their head cheesemaker.
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overlooking the pastures close to the farm. It has large blue flecks, made by the action of
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1993: First (Blue Cheese Class ) Royal Dublin Society Farmhouse Cheese Competition
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Cashel Blue is widely acclaimed and has won numerous awards. The highlights are:
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2004: Gold, Listowel Food Fair, National Farmhouse Cheese Competition (Ireland)
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Cashel Blue is a hand-made, semi-soft, mildly blue veined and slightly acidic
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manufacturer, making cows' milk and goats' milk cheeses on their farm near
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Crozier Blue has won many prestigious awards, the highlights being:
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1998: Silver, Ireland's International Cheese Awards
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The Collins Press. p. 304. 221:2005: Bronze British Cheese Awards 14: 981: 728: 358: 301:2018: Silver, World Cheese Awards 271:2003: Gold, British Cheese Awards 257:2019: Bronze, World Cheese Awards 236:2013: Bronze, World Cheese Awards 233:2012: Silver, World Cheese Awards 212:2002: Bronze, World Cheese Awards 206:2000: Gold, British Cheese Awards 933: 932: 921: 909: 461: 245:2015: Silver, Mondial Du Fromage 125: 68: 307:2019: Gold, Irish Cheese Awards 304:2019: Gold, World Cheese Awards 298:2017: Gold, Irish Cheese Awards 289:2013: Gold, Irish Cheese Awards 286:2012: Gold, Irish Cheese Awards 283:2011: Gold, Irish Cheese Awards 280:2010: Gold, World Cheese Awards 274:2003: Gold, World Cheese Awards 260:2021: Gold, Irish Cheese Awards 251:2017: Gold, World Cheese Awards 248:2016: Gold, World Cheese Awards 242:2014: Gold, Irish Cheese Awards 230:2010: Gold, World Cheese Awards 224:2006: Gold, World Cheese Awards 209:2001: Gold, World Cheese Awards 167: 403: 372: 55: 1: 314: 841:Carrigaline Farmhouse Cheese 368:Official site of Cashel Blue 7: 10: 986: 851:Cooleeney Farmhouse Cheese 411:"World Cheese Awards 2010" 164:, and other blue cheeses. 156:, the same fungus used in 35: 904: 811:Ardrahan Farmhouse Cheese 792: 736: 528:Bleu du Vercors-Sassenage 478: 469: 191: 124: 116: 106: 96: 86: 76: 67: 62: 30:Fethard, County Tipperary 886:Killeen Farmhouse Cheese 774:Gubbeen Farmhouse Cheese 131:Related media on Commons 50: 939:Category: Irish cheeses 769:Durrus Farmhouse Cheese 188:made using cow's milk. 891:Mossfield Organic Farm 153:Penicillium roqueforti 861:Fivemiletown Creamery 836:Cahill's Farm Cheese 816:Ardsallagh Goat Farm 806:Ardagh Castle Cheese 800:Abbey Cheese Company 653:Picón Bejes-Tresviso 608:Fourme de Montbrison 598:Dragon's Breath Blue 472:List of blue cheeses 826:Béal Organic Cheese 970:Cow's-milk cheeses 928:Ireland portal 871:Glyde Farm Produce 638:Maytag Blue cheese 588:Dorset Blue Vinney 186:Cashel Blue cheese 947: 946: 846:Coleraine Cheddar 696: 695: 344:978-1-84889-121-0 136: 135: 77:Country of origin 16:Irish cheesemaker 977: 936: 935: 926: 925: 924: 914: 913: 876:Hegarty's Cheese 821:Bay Lough Cheese 793:Cheese companies 723: 716: 709: 700: 699: 633:Lymeswold cheese 513:Bleu des Causses 456: 449: 442: 433: 432: 426: 425: 423: 422: 413:. 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Retrieved 415:the original 405: 394:. Retrieved 387:the original 374: 348:. Retrieved 333: 266: 195: 171: 168:Crozier Blue 151: 137: 46: 43: 39: 26:Irish cheese 20: 19: 18: 749:Burren Gold 648:Oxford Blue 628:Lanark Blue 578:Danish Blue 558:Cashel Blue 543:Buxton Blue 523:Bleu de Gex 350:13 November 140:blue cheese 117:Pasteurised 63:Cashel Blue 56:Cashel Blue 954:Categories 678:Stichelton 618:Gorgonzola 583:Dolcelatte 533:Bleuchâtel 421:2011-06-26 396:2011-06-26 315:References 663:Roquefort 553:Cambozola 158:Roquefort 802:(Closed) 784:Milleens 623:Kraftkar 613:Gamalost 593:Dovedale 896:St Tola 483:Ädelost 174:Ireland 162:Stilton 144:texture 101:Fethard 81:Ireland 36:History 937:  658:Rokpol 341:  192:Awards 87:Region 24:is an 390:(PDF) 383:(PDF) 178:sheep 51:Types 488:Aura 352:2011 339:ISBN 182:milk 97:Town 180:'s 120:Yes 111:Cow 956:: 360:^ 323:^ 160:, 32:. 722:e 715:t 708:v 455:e 448:t 441:v 424:. 399:. 354:.

Index

Irish cheese
Fethard, County Tipperary

Ireland
County Tipperary
Fethard
Cow

Related media on Commons
blue cheese
texture
Rock of Cashel
Penicillium roqueforti
Roquefort
Stilton
Ireland
sheep
milk
Cashel Blue cheese


Farmhouse Cheeses of Ireland: A Celebration
ISBN
978-1-84889-121-0


Official site of Cashel Blue
"Bord Bia booklet on Irish Farmhouse Cheese"
the original
"World Cheese Awards 2010"

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