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In 1984, the Grubbs began to make around eight Cashel Blue cheeses at their farm from the milk of their own herd of
Holstein-Friesian cows. Originally the cheese was produced using an old 90-litre copper brewer's vat and sold in local shops and markets.
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In 1993, Henry Brown, a nephew of Louis Grubb, began to make blue cheese from sheep's milk but it wasn't until 1999 that the cheese was manufactured in commercial quantities at Grubb's facilities.
146:, made from cows' milk. Over half the milk used in the production of Cashel Blue comes from their own farm, with the rest sourced from farms located nearby. The cheese was named after the
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184:. It is made on the farm of Jane and Louis Grubb by their daughter Sarah Furno. Crozier Blue is a more recent creation from the farm which produces a sister cheese
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Crozier Blue is a hand-made, semi-soft, blue-veined, medium-strength blue cheese with a creamy texture. Made in
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In 1991, the Grubbs were joined by Guert Van den
Dikkenberg who became their head cheesemaker.
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overlooking the pastures close to the farm. It has large blue flecks, made by the action of
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1993: First (Blue Cheese Class ) Royal Dublin
Society Farmhouse Cheese Competition
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Cashel Blue is widely acclaimed and has won numerous awards. The highlights are:
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2004: Gold, Listowel Food Fair, National
Farmhouse Cheese Competition (Ireland)
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Cashel Blue is a hand-made, semi-soft, mildly blue veined and slightly acidic
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manufacturer, making cows' milk and goats' milk cheeses on their farm near
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Crozier Blue has won many prestigious awards, the highlights being:
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331:Glynn Anderson; John McLaughlin (August 2011).
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380:"Bord Bia booklet on Irish Farmhouse Cheese"
334:Farmhouse Cheeses of Ireland: A Celebration
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263:2021: Gold, International Cheese Awards
254:2017: Gold, International Cheese Awards
239:2014: Gold, International Cheese Awards
227:2009: Gold, Bronze, World Cheese Awards
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310:2021: Super Gold, World Cheese Awards
292:2015: Super Gold, World Cheese Awards
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295:2017: Super Gold, Mondial Du Fromage
277:2007: Supreme Champion, Premio Roma
215:2004: Bronze, British Cheese Awards
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337:. The Collins Press. p. 304.
221:2005: Bronze British Cheese Awards
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301:2018: Silver, World Cheese Awards
271:2003: Gold, British Cheese Awards
257:2019: Bronze, World Cheese Awards
236:2013: Bronze, World Cheese Awards
233:2012: Silver, World Cheese Awards
212:2002: Bronze, World Cheese Awards
206:2000: Gold, British Cheese Awards
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245:2015: Silver, Mondial Du Fromage
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307:2019: Gold, Irish Cheese Awards
304:2019: Gold, World Cheese Awards
298:2017: Gold, Irish Cheese Awards
289:2013: Gold, Irish Cheese Awards
286:2012: Gold, Irish Cheese Awards
283:2011: Gold, Irish Cheese Awards
280:2010: Gold, World Cheese Awards
274:2003: Gold, World Cheese Awards
260:2021: Gold, Irish Cheese Awards
251:2017: Gold, World Cheese Awards
248:2016: Gold, World Cheese Awards
242:2014: Gold, Irish Cheese Awards
230:2010: Gold, World Cheese Awards
224:2006: Gold, World Cheese Awards
209:2001: Gold, World Cheese Awards
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841:Carrigaline Farmhouse Cheese
368:Official site of Cashel Blue
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10:
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851:Cooleeney Farmhouse Cheese
411:"World Cheese Awards 2010"
164:, and other blue cheeses.
156:, the same fungus used in
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30:Fethard, County Tipperary
886:Killeen Farmhouse Cheese
774:Gubbeen Farmhouse Cheese
131:Related media on Commons
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939:Category: Irish cheeses
769:Durrus Farmhouse Cheese
188:made using cow's milk.
891:Mossfield Organic Farm
153:Penicillium roqueforti
861:Fivemiletown Creamery
836:Cahill's Farm Cheese
816:Ardsallagh Goat Farm
806:Ardagh Castle Cheese
800:Abbey Cheese Company
653:Picón Bejes-Tresviso
608:Fourme de Montbrison
598:Dragon's Breath Blue
472:List of blue cheeses
826:Béal Organic Cheese
970:Cow's-milk cheeses
928:Ireland portal
871:Glyde Farm Produce
638:Maytag Blue cheese
588:Dorset Blue Vinney
186:Cashel Blue cheese
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846:Coleraine Cheddar
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344:978-1-84889-121-0
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77:Country of origin
16:Irish cheesemaker
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876:Hegarty's Cheese
821:Bay Lough Cheese
793:Cheese companies
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633:Lymeswold cheese
513:Bleu des Causses
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413:. Archived from
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385:. Archived from
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856:Corleggy Cheese
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779:Imokilly Regato
764:Dubliner Cheese
754:Clonmore Cheese
737:Cheese products
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673:Shropshire Blue
668:Saint Agur Blue
603:Fourme d'Ambert
563:Cheshire cheese
548:Cabrales cheese
518:Bleu d'Auvergne
503:Bleu Bénédictin
498:Bellingham Blue
493:Abbey Blue Brie
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142:with a creamy
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107:Source of milk
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538:Blue Castello
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417:on 2011-07-22
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392:on 2011-09-27
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21:J&L Grubb
965:Blue cheeses
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643:Norbury Blue
573:Crozier Blue
568:Cornish Blue
463:Blue cheeses
419:. Retrieved
415:the original
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394:. Retrieved
387:the original
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348:. Retrieved
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168:Crozier Blue
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26:Irish cheese
20:
19:
18:
749:Burren Gold
648:Oxford Blue
628:Lanark Blue
578:Danish Blue
558:Cashel Blue
543:Buxton Blue
523:Bleu de Gex
350:13 November
140:blue cheese
117:Pasteurised
63:Cashel Blue
56:Cashel Blue
954:Categories
678:Stichelton
618:Gorgonzola
583:Dolcelatte
533:Bleuchâtel
421:2011-06-26
396:2011-06-26
315:References
663:Roquefort
553:Cambozola
158:Roquefort
802:(Closed)
784:Milleens
623:Kraftkar
613:Gamalost
593:Dovedale
896:St Tola
483:Ädelost
174:Ireland
162:Stilton
144:texture
101:Fethard
81:Ireland
36:History
937:
658:Rokpol
341:
192:Awards
87:Region
24:is an
390:(PDF)
383:(PDF)
178:sheep
51:Types
488:Aura
352:2011
339:ISBN
182:milk
97:Town
180:'s
120:Yes
111:Cow
956::
360:^
323:^
160:,
32:.
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708:v
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399:.
354:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.