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in boiling water, and then added to a bowl in which rice vinegar, soy sauce, salt, sugar and chili oil have been placed. The dish is garnished with peanuts or soybeans and scallion pieces on top of the noodles.
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The preparation for hot and sour noodles is relatively easy and quick. For street vendors in
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on top of the noodles add crispness. Besides rice vinegar, chili oil and peanuts/soybeans, other ingredients include
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Shark's Fin and
Sichuan Pepper: A Sweet-Sour Memoir of Eating in China.
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Land of Plenty : A Treasury of
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Its unique flavor combines the sourness from
Chinese
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