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265:. It is roasted at 150 °C (302 °F) to prevent oxidation and produce a light golden colour, as opposed to other Japanese teas which are steamed. In general, the base of a hōjicha consists of leaves from the second harvest or after.
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Infusions have a distinctive clear red appearance and nutty fragrance. Hojicha is sometimes sold in a powdered form and used to make steamed milk drinks.
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in the tea. Because of its mildness, hōjicha is a popular tea to serve during the evening meal, before sleep, and preferred for children and the elderly.
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318:'common tea'), tea from the last harvest of the season. However, other varieties of hōjicha also exist, including a variety made from
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The roasted flavours are extracted and dominate this tea: the roasting replaces the vegetative tones of other varieties of
Japanese
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A Beginner's Guide to
Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas
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or 'twig tea') is made primarily from the twigs and stems of the tea plant rather than the leaves alone.
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The Art and Craft of Tea: An
Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
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Once infused, hōjicha has a nutty, toasty, sweet flavor. The tea has little to no bitterness.
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The Tale of Tea: A Comprehensive
History of Tea from Prehistoric Times to the Present Day
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Dry hōjicha tea leaves are brown wedge-shaped needles. The tea is fired at a high
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257:. It is distinctive from other Japanese green teas because it is roasted in a
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Hōjicha infusions have a light- to reddish-brown appearance and are less
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The process of making hōjicha was discovered in 1920 by accident when a
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339:. The lower levels of astringency in hōjicha are due to the tea losing
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309:. By roasting the bancha, the merchant created a new flavor; hōjicha.
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The roasting process used to make hōjicha also lowers the amount of
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49:. Unsourced material may be challenged and removed.
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350:with a toasty, slightly caramel-like flavour.
343:during the high-temperature roasting process.
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109:Learn how and when to remove this message
399:. Tuttle Publishing. 2002. p. 28.
3519:
506:
194:tea, often used as an after-dinner tea
2087:
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481:
454:
273:
47:adding citations to reliable sources
18:
455:Driem, George L. van (2019-01-14).
419:
312:Hōjicha is often made from bancha (
16:Japanese charcoal-roasted green tea
13:
3424:Tea Research and Extension Station
14:
3538:
486:. Jacqui Small LLP. p. 248.
3501:
3500:
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23:
2738:Afternoon/High tea/Evening meal
484:The Book of Tea: All Things Tea
34:needs additional citations for
513:. Reaktion Books. p. 48.
500:
475:
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165:, pan-fried / oven roasted tea
1:
1999:Sushi and sashimi ingredients
382:
426:. Quarry Books. p. 33.
7:
420:Uhl, Joseph Wesley (2015).
360:
328:
10:
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186:Popular in Japan; roasted
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2647:Strobilanthes tonkinensis
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326:. Kukicha (also known as
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3389:Teas of related species
3230:Hong Kong–style milk tea
3175:Epigallocatechin gallate
305:merchant had unsaleable
288:
207:82 °C (180 °F)
3419:Lipton Institute of Tea
2753:East Asian tea ceremony
570:Japanese food and drink
3013:Consumption by country
507:Saberi, Helen (2010).
2611:English afternoon tea
2050:Customs and etiquette
510:Tea: A Global History
3385:List of Chinese teas
482:Kilby, Nick (2015).
43:improve this article
2808:Teahouse or tearoom
1972:Desserts and sweets
215:30 sec to 3 minutes
3527:Japanese green tea
3408:Camellia taliensis
1220:Alcoholic beverage
255:Japanese green tea
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3401:Camellia sasanqua
3394:Camellia japonica
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3076:
2934:
2933:
2656:
2655:
2631:Maghrebi mint tea
2421:Huangshan Maofeng
2120:Camellia sinensis
2081:
2080:
1669:Mentaiko / tarako
1586:Square watermelon
1436:
1435:
919:
918:
468:978-90-04-39360-8
274:Visual appearance
219:
218:
183:Quick description
119:
118:
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93:
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3432:
3431:
3210:Burmese milk tea
3145:Phenolic content
3039:
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2727:
2621:Lapsang souchong
2396:Lu'an Melon Seed
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2055:Okinawan cuisine
1459:Botan Rice Candy
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3272:Seven-color tea
3225:Doodh pati chai
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2967:Production and
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2641:Russian Caravan
2636:Prince of Wales
2599:Breakfast tea (
2581:
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2537:Huoshan Huangya
2532:Junshan Yinzhen
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2278:Dongfang meiren
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1987:Soups and stews
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3140:Health effects
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3099:Compressed tea
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3089:Flowering teas
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2986:Decaffeination
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2582:flavoured teas
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1610:Ingredients /
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1396:Canned coffee
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933:Agedashi dōfu
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769:Muroran curry
767:
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749:Hiyashi chūka
747:
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63:
60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
3469:Koththamalli
3444:Cannabis tea
3406:
3399:
3392:
3373:Tea classics
3277:Shahi haleeb
2997:Cultivation
2976:Leaf grading
2969:distribution
2840:
2833:
2826:
2819:
2812:
2748:Tasseography
2645:
2486:Tamaryokucha
2410:
2356:Anji bai cha
2323:Shui Jin Gui
2298:Huang Meigui
2293:Huangjin Gui
2253:Ban Tian Yao
2118:
1914:Nakiri bōchō
1909:Maguro bōchō
1629:Bamboo shoot
1601:Shine Muscat
1423:Pocari Sweat
1301:
1189:Honzen-ryōri
1129:Kenchin-jiru
1018:Onsen tamago
801:Okinawa soba
667:Hayashi rice
509:
502:
483:
477:
457:
450:
422:
415:
396:
391:
372:Japanese tea
352:
345:
334:
311:
300:
292:
284:
277:
244:
222:
221:
220:
162:
158:
120:
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
3369:Literature
3282:Suutei tsai
3163:Flavan-3-ol
3082:Preparation
2871:Azerbaijani
2626:Masala chai
2616:Jasmine tea
2580:Blended or
2268:Da Hong Pao
2263:Bu Zhi Chun
2195:Jin Jun Mei
1929:Usuba bōchō
1886:Rice cooker
1701:Katsuobushi
1591:Yubari King
1565:Warabimochi
1531:Zunda-mochi
1358:Soft drinks
1328:Herbal tea
1142: [
1035:Shabu-shabu
973:Chawanmushi
961:Satsuma-age
863:Okonomiyaki
704:Sustainable
603:Katsu curry
280:temperature
269:Description
245:roasted tea
204:Temperature
155:Other names
3454:Dried lime
3436:Herbal tea
3215:Butter tea
3200:Bubble tea
3191:Tea-based
3180:Theaflavin
3149:Compounds
3049:Bangladesh
3042:By country
3026:Chittagong
2981:Processing
2921:Senegalese
2854:By country
2803:Tea garden
2713:Vietnamese
2668:Australian
2524:Yellow tea
2436:Kamairicha
2366:Baimao Hou
2338:Tieguanyin
2248:Bai Jiguan
2240:Oolong tea
2230:Yingdehong
2180:Darjeeling
2035:Tokusanhin
2030:Teppanyaki
1967:Condiments
1894:Deba bōchō
1866:Yuzu koshō
1826:Sesame oil
1750:Mushrooms
1726:Mayonnaise
1649:Sakurajima
1634:Beni shōga
1612:condiments
1596:Ruby Roman
1516:Goheimochi
1418:Oronamin C
1386:C.C. Lemon
1182:Wappameshi
1177:Makunouchi
1050:Tamagoyaki
956:Kushikatsu
906:Milk bread
774:Tantan-men
655:Tenshindon
442:1232411381
383:References
337:astringent
69:newspapers
3449:Chamomile
3302:Yuenyeung
3292:Teh tarik
3287:Sweet tea
3267:Noon chai
3104:Decoction
3064:Sri Lanka
3017:Auctions
3008:Companies
2926:Taiwanese
2911:Pakistani
2891:Hong Kong
2886:Dominican
2876:Brazilian
2866:Argentine
2821:Chashitsu
2780:Taiwanese
2743:Tea party
2703:Taiwanese
2594:Lady Grey
2590:Earl Grey
2504:Bai Mudan
2496:White tea
2431:Kabusecha
2401:Gunpowder
2391:Genmaicha
2376:Biluochun
2348:Green tea
2333:Tieluohan
2328:Shui Xian
2273:Dong ding
2152:Black tea
2144:varieties
1946:Suribachi
1934:Yanagi ba
1781:Sake kasu
1759:Matsutake
1754:Enokitake
1716:Kuromitsu
1526:Kuzumochi
1443:desserts/
1413:Lipovitan
1342:Kombu-cha
1332:Genmaicha
1282:Green tea
1213:Beverages
1134:Miso soup
1115:Shirumono
1087:Tsukudani
1070:Tsukemono
1055:Tokoroten
1028:Fugusashi
868:Hirayachi
858:Monjayaki
791:Shirataki
764:Kagoshima
610:Glutinous
529:908338259
461:. BRILL.
348:green tea
341:catechins
261:pot over
259:porcelain
230:ほうじ茶, 焙じ茶
58:"Hōjicha"
3521:Category
3506:Category
3343:Strainer
3311:See also
3297:Thai tea
3262:Milk tea
3247:Jagertee
3235:Iced tea
3168:Catechin
3158:Theanine
3153:Caffeine
3124:Tea lady
3114:Steeping
3094:Infusion
3031:Guwahati
3001:Diseases
2901:Japanese
2861:American
2785:Ryukyuan
2770:Japanese
2570:Kombucha
2451:Longjing
2381:Chun Mee
2318:Ruan zhi
2303:Jin Xuan
2258:Baozhong
2185:Dianhong
2073:Category
2040:Teriyaki
1878:Utensils
1851:Umeboshi
1831:Shichimi
1814:Tonkatsu
1764:Shiitake
1711:Konnyaku
1664:Kamaboko
1511:Agemochi
1496:Konpeitō
1486:Dorayaki
1454:Amanattō
1441:Snacks /
1381:Aquarius
1374:Products
1172:Kyaraben
1155:Set menu
1124:Butajiru
1102:Yakitori
1097:Yakiniku
1075:Nukazuke
1060:Tonkatsu
1045:Sukiyaki
1040:Shiokara
1008:Nikujaga
993:Nabemono
937:Agemono
901:Melonpan
875:Takoyaki
851:Konamono
837:Yakisoba
830:Yakiudon
784:Tsukemen
779:Tonkotsu
744:Hiyamugi
739:Harusame
716:Takikomi
650:Tekkadon
645:Oyakodon
640:Katsudon
630:Chūkadon
577:Shushoku
361:See also
355:caffeine
263:charcoal
163:houjicha
159:hōji-cha
3484:Rooibos
3464:Guayusa
3363:Tea set
3338:Infuser
3318:Teaware
3257:Lei cha
3119:Tea bag
2993:Tasting
2940:History
2916:Russian
2906:Mexican
2881:Chinese
2763:Yum cha
2758:Chinese
2731:Customs
2723:Culture
2708:Turkish
2688:Chinese
2678:British
2661:General
2601:English
2514:Shoumei
2481:Shincha
2461:Maojian
2446:Kukicha
2441:Konacha
2411:Hōjicha
2406:Gyokuro
2288:Gaoshan
2283:Fo Shou
2210:Nilgiri
2142:Common
2133:History
2025:Omakase
2020:Kaiseki
2008:Related
1941:Shamoji
1919:Santoku
1904:Kitchen
1890:Knives
1841:Tenkasu
1696:Karashi
1691:Kanzuri
1639:Burdock
1555:Taiyaki
1550:Shiruko
1521:Kankoro
1491:Karukan
1464:Daifuku
1446:Wagashi
1406:Georgia
1347:Mugicha
1337:Sobacha
1312:Kukicha
1302:Hōjicha
1297:Gyokuro
1287:History
1259:Habushu
1254:Awamori
1232:Amazake
1199:Kaiseki
1139:Suimono
1092:Tsukune
1023:Sashimi
966:Tempura
951:Korokke
946:Karaage
759:Champon
731:Noodles
711:Sekihan
699:History
689:Omurice
682:Tenmusu
677:Onigiri
625:Donmono
377:Kukicha
324:kukicha
297:History
238:
223:Hōjicha
192:kukicha
126:Hōjicha
83:scholar
3474:Kuding
3459:Ginger
3380:Coffee
3358:Gaiwan
3353:Teapot
3348:Teacup
3333:Chawan
3252:Kahwah
3220:Chifir
3193:drinks
3133:Health
3059:Rwanda
3021:London
2896:Indian
2828:Mizuya
2775:Korean
2698:Nepali
2693:Korean
2683:Ceylon
2673:Arabic
2565:Lahpet
2560:Doncha
2555:Pu-erh
2476:Sencha
2456:Matcha
2386:Dafang
2371:Bancha
2361:Aracha
2313:Rougui
2220:Tibeti
2215:Sikkim
2205:Keemun
2200:Kangra
2175:Congou
2170:Ceylon
2015:Chinmi
1994:Snacks
1977:Dishes
1856:Wasabi
1795:Sauce
1791:Sansyō
1721:Kuzuko
1686:Hijiki
1679:Tobiko
1674:Surimi
1644:Daikon
1624:Aonori
1579:Fruits
1538:Senbei
1474:Chichi
1428:Yakult
1391:Calpis
1365:Ramune
1322:Sencha
1317:Matcha
1307:Kabuse
1292:Bancha
1264:Umeshu
1249:Shōchū
1237:Nigori
1204:Osechi
1194:Jūbako
1167:Ekiben
1080:Takuan
1065:Tororo
998:Namasu
988:Kakuni
911:Yudane
660:Unadon
635:Gyūdon
593:Chahan
527:
517:
490:
465:
440:
430:
403:
367:Bancha
320:sencha
307:bancha
188:bancha
170:Origin
85:
78:
71:
64:
56:
3328:Caddy
3323:Chest
3054:Kenya
2958:Japan
2953:India
2948:China
2796:Areas
2605:Irish
2466:Mecha
2426:Hyson
2308:Qilan
2165:Bohea
2160:Assam
2045:Umami
1982:Ramen
1960:Lists
1899:Gyuto
1836:Shiso
1799:Ponzu
1786:Panko
1771:Myoga
1736:Mirin
1731:Menma
1706:Kombu
1660:Fish
1656:Dashi
1570:Yōkan
1543:Arare
1506:Mochi
1501:Manjū
1469:Dango
1162:Bento
1146:]
1003:Nattō
983:Gyōza
941:Furai
925:Okazu
896:Curry
891:Anpan
884:Bread
818:Salad
813:Sōmen
754:Ramen
721:Zosui
694:Sushi
672:Okowa
598:Curry
329:bōcha
303:Kyoto
289:Taste
253:is a
173:Japan
144:Green
90:JSTOR
76:books
3479:Mate
2842:Roji
2225:Rize
1951:Zaru
1861:Yuzu
1846:Tofu
1809:Tare
1776:Nori
1741:Miso
1619:Anko
1560:Uirō
1479:Kibi
1401:Boss
1242:Toso
1227:Sake
1111:Soup
1013:Oden
978:Gari
842:Hōtō
825:Udon
806:Soki
796:Soba
620:Kayu
585:Rice
525:OCLC
515:ISBN
488:ISBN
463:ISBN
438:OCLC
428:ISBN
401:ISBN
322:and
235:lit.
212:Time
140:Type
62:news
2115:Tea
1804:Soy
1746:MSG
1275:Tea
190:or
45:by
3523::
2603:,
1144:ja
523:.
436:.
315:番茶
233:,
161:,
2607:)
2596:)
2592:(
2123:)
2117:(
2107:e
2100:t
2093:v
1117:)
1113:(
562:e
555:t
548:v
531:.
496:.
471:.
444:.
409:.
251:)
249:'
241:'
227:(
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
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