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57:. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made with whole or blanched almonds. The consistency is more like
143:. When almonds are ground, this protective skin is broken and exposed surface area increases dramatically, greatly enhancing the nut's tendency to oxidize.
121:. It adds moistness and a rich nutty taste to baked goods. Items baked with almond meal tend to be calorie-dense.
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Almond meal has recently become important in baking items for those on
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180:Ward, Artemas (1911). "Almond meal, almond paste".
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88:filling, such as Austrian
183:The Grocer's Encyclopedia
139:by the surface skin and
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158:List of almond dishes
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195:Categories
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141:vitamin E
137:oxidation
78:macaroons
59:corn meal
147:See also
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201:Almonds
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130:omega 6
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
