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46:
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616:, but you must first let the heat of the Oven passe over before you put them in, when they rise white and light, take them out of the Oven, and put them in a warm platter, and set them againe into the warme Oven & so let them remain foure or five houres, and then they wil be thoroughly dry, but if you like them better being moist, then dry them not after the first baking.
1741:
348:. As baked, the circular macaron displays a smooth, square-edged top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavours that range from traditional sweet such as
891:
Pastry chefs in the US have expanded the classic cookie to include such varied flavours as mint chocolate chip, peanut butter and jelly, Snickers, peach champagne, pistachio, strawberry cheesecake, candy corn, salted pretzel, chocolate peanut butter, oatmeal raisin, candy cane, cinnamon, maple bacon,
595:
Wash a pound of the newest and the best
Jordane Almonds in three or foure waters, to take away the rednesse from their out-side, lay them in a Bason of warme water all night, the next day blanch them, and dry them with a faire cloath, beat them in a stone morter, until they be reasonably fine, put to
797:
founded an order of nuns called the "Dames du Saint-Sacrement" with strict dietary rules prohibiting the consumption of meat. Two nuns, Sisters
Marguerite, and Marie-Elisabeth are credited with creating the Nancy macaron to fit their dietary requirements. They became known as the 'Macaron Sisters'
658:
In the
Italian, egg whites are whisked with hot sugar syrup to form a meringue. Sifted almonds and icing sugar are separately mixed with raw egg whites to form a paste. The meringue and almond paste are mixed together to form the macaron mixture. This method is often deemed more structurally sound
900:
In addition to macarons, fat-carons (뚱까롱, thick macarons), also called ttungcarons, were invented and became popular in South Korea. The bakers intentionally overfill the macaron filings and later decorate them as well. The appearance can resemble more to that of a small ice cream sandwich.
1745:
611:
of coales until it grow white and stiffe, then take it off the fire, and put the whites of two new laid Egs first beaten into froath, and so stirre it well together, then lay them on wafers in fashion of little long rowles, and so bake them in an Oven as hot as for
654:
In the French method, egg whites are whisked until stiff-peaked meringue forms. From there, sifted, ground almonds and powdered sugar are folded in slowly until the desired consistency is reached. This process of knocking out air and folding is called macaronage.
781:
is well known for its macarons and has a museum dedicated to them. The Maison Rannou-Métivier is the oldest macaron bakery in
Montmorillon, dating back to 1920. The traditional recipe for Montmorillon macarons has remained unchanged for over 150 years.
243:
665:
Either
Italian or French meringue can be combined with ground almonds. The two elements are then folded together until they are the consistency of "shaving foam", and then are piped, left to form a skin, and baked. Sometimes, a filling is added.
566:
It was not until the 1930s that macarons began to be served as sandwich cookies with the addition of jams, liqueurs, and spices. The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or
579:, has sometimes been credited with its creation in the early part of the 20th century, but another baker, Claude Gerbet, also claims to have invented it. French macaron bakeries became trendy in North America in the 2010s.
563:, baked and sold the macaron cookies in order to pay for their housing. These nuns became known as the "Macaron Sisters". In these early stages, macarons were served without special flavours or fillings.
2196:
924:(sometimes using advertising that likens the shape of a macaron to that of a hamburger). McCafé macarons are produced by Château Blanc, which, like Ladurée, is a subsidiary of
883:
comprises two disks of almond meringue with a buttercream filling in of many available flavors. Luxemburgerli are smaller and lighter than macarons from many other vendors.
572:
89:
2033:
1685:
396:, from Greek μακαρία). French words ending with "-on" that were borrowed into English in the 16th and 17th centuries are usually spelled with "-oon" (for example:
474:, another contact point between Muslim and Christian culture, fālūdhaj and lausinaj developed into various desserts, such as the almond-paste tarts called
515:) in the early 11th century by the sultan and first king of the Almoravid dynasty Yusuf ibn Tashfin, and that they were served mainly during Ramadan.
2186:
1874:
425:
93:
1367:
1296:
798:(Les Soeurs Macarons). In 1952, the city of Nancy honoured them by giving their name to the Rue de la Hache, where the macaron was invented.
479:
1591:
1168:
448:
4388:
1324:
1246:
1715:
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have contributed to the macaron becoming a popular sweet treat, and it is now sold by McDonald's in its
Australian McCafe outlets.
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2037:
1692:
4230:
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The earliest known recipe dates back to the early 17th century and appears to be inspired by a French version of the recipe.
4355:
1219:
4515:
1609:
596:
them halfe a pound of fine beaten Sugar, and so beat it to a perfect Paste, then put in halfe a dozen spoonefuls of good
526:, however, a thorough investigation of records listing service personnel who worked with Catherine since her arrival in
2364:
2128:
1529:
1655:
1510:
662:
A vegan variation involves the use of aquafaba in place of egg white. All other ingredients are essentially the same.
1638:
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220:
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is featured in
Japanese fashion through cell phone accessories, stickers, and cosmetics aimed towards women.
1977:
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1446:
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4240:
2005:
1919:
1848:
5024:
1821:
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4397:
817:
of macaroon made with cashews instead of almonds, adapted from macarons introduced in colonial times.
380:
is often confused with the macaron. In North
America, most bakers have adopted the French spelling of
5029:
4556:
4335:
4250:
3893:
2695:
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1371:
440:
153:
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for the meringue-based treat to distinguish the two. The two confections have a shared history with
5019:
5014:
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2105:
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2231:
The professed cook, or, The modern art of cookery, pastry, and confectionary, made plain and easy
2079:
1982:
523:
28:
4988:
4702:
2418:
2357:
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451:—baked goods with sweet almond cream inside. These pastries had been handed down by the
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4902:
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1945:
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814:
428:, we can trace the story of the macaron to other almond-based cakes that appeared earlier.
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1900:
1420:
59:
8:
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2010:
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A Swiss online encyclopedia on the history of baking says that they were brought from
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555:
In the 1790s, macarons began to gain fame when two
Carmelite nuns, seeking asylum in
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1000:
748:
643:
There are two main methods for making a macaron – using either French or
Italian
452:
333:
236:
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Several French cities and regions claim long histories and variations, notably
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2574:
2466:
1920:"Americanized Macaron Recipes: French Cookies With American Flavors (PHOTOS)"
973:
947:
936:
925:
917:
793:
region has a storied history with the macaron. It is said that the abbess of
786:
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556:
489:
471:
444:
171:
129:
116:
69:
4290:
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yet also sweeter and also requires a candy thermometer for the sugar syrup.
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2413:
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1663:
1021:
913:
chain of pastry shops has been known for its macarons for about 150 years.
778:
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In Portugal, Spain, Australia, France, Belgium, Switzerland, New Zealand
860:
806:
463:
341:
322:
314:
125:
108:
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2329:
1744:[Summer New Macaroons] (in Japanese). Fukui News. Archived from
682:
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576:
496:. This particular macaron is made with egg whites, sugar and almonds.
420:
Although the sandwich-style macaron that we know today was created in
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Since the 19th century, a typical Parisian-style macaron has been a
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4655:
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2776:
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2255:
Le confiseur impérial, ou, L'art du confiseur dévoilé aux gourmands
1399:(in French). Presses universitaires François-Rabelais. p. 85.
995:
790:
752:
744:
712:
644:
544:
Dictionnaire encyclopédique de l'épicerie et des industries annexes
475:
385:
377:
302:
24:
20:
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1707:
1005:
844:
756:
613:
568:
512:
436:
337:
133:
45:
2911:
2156:
Meyers, Cindy (Spring 2009). "The Macaron and Madame Blanchez".
4737:
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767:
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720:
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527:
519:
486:
467:
459:
149:
79:
2252:
1978:"Mon Dieu! Will Newfound Popularity Spoil the Dainty Macaron?"
4817:
4676:
4635:
4485:
4444:
4040:
3672:
3236:
3171:
3156:
3121:
3111:
2781:
2650:
1824:[Macarons: who makes the best and most attractive?].
826:
571:, was originally called the "Gerbet" or the "Paris macaron".
531:
504:
421:
279:
4310:
981:
931:
Outside of Europe, the French-style macaron can be found in
4747:
3713:
2916:
2670:
2408:
1271:
1,000 Foods To Eat Before You Die: A Food Lover's Life List
455:
270:
200:
770:, are small, round-shaped biscuit-type macarons made from
537:
518:
A popular legend tells that the macaron was introduced in
209:
1875:"Smackaroon! The Switzerland vs. France Cookie Smackdown"
345:
264:
194:
137:
1658:[Montmorillon — The Macaron and Almond Museum].
869:(also Luxembourger) are a brand name of macaron made by
443:
in 827. They brought with them nut-based sweets such as
1151:
1149:
485:
Some food historians trace the origin of macarons to a
1370:. Lexique de Boulangerie-Pâtisserie.ch. Archived from
774:, fruit and honey, which were first recorded in 1855.
607:, when you have beaten all this together, dry it on a
2187:"Macarons, Macaroons, Macaroni — The curious history"
1713:
835:). There is also another widely available version of
408:). In the UK, many bakeries continue to use the term
291:
282:
267:
258:
221:
212:
197:
188:
1686:"Maison des Soeurs Macarons > Notre Histoire ..."
1247:"Macarons, Macaroons, Macaroni. The curious history"
1146:
963:
276:
206:
1739:
1656:"Montmorillon — Le musée du Macaron et de l'Amande"
273:
261:
203:
191:
928:, though they do not use the same macaron recipe.
462:, where the almond cake was made to celebrate the
2283:French confectionary adapted for English families
1297:"The 5th Question At the Seder: Have a Macaroon?"
5001:
2276:
1322:
1169:"Macaron vs Macaroon - What's in a name anyway?"
2106:"Move Over, Cupcake: Make Way For The Macaroon"
2061:"French macarons are sweet, light and luscious"
1822:"Macarons: wer macht die besten und schönsten?"
1221:The Language of Food: A Linguist Reads the Menu
2227:"Des Macarons; commonly called Macaroni-drops"
2080:"Macarons: New to The Easter Parade This Year"
1653:
1489:
4382:
2358:
2289:
2158:Gastronomica. The Journal of Food and Culture
1343:Dis Mamou, on cuisine quoi aujourd'hui ?
4396:
2164:(2). University of California Press: 14–18.
1527:
1396:La table de la Renaissance: Le mythe italien
1294:
1244:
878:
864:
542:
530:until her death revealed the absence of any
368:There is some variation in whether the term
2224:
1531:A Daily Exercise for Ladies and Gentlewomen
1107:"Cormery Macarons, Loire Valley speciality"
623:A Daily Exercise for Ladies and Gentlewomen
4389:
4375:
2365:
2351:
2126:
2103:
2031:
1626:
44:
2204:
2184:
2077:
1792:
1714:Olympia Shilpa Gerald (8 December 2012).
1610:"Macaron Myth Buster: French or Italian?"
1574:"French pâtisserie technique: Macaronage"
1508:
1392:
1340:Duboquet, Constance (27 September 2023).
1155:
50:Parisian-style macarons (vanilla flavour)
2071:
2036:. The Gazette (Montreal). Archived from
2034:"Macaron mania hits Montreal - finally!"
1946:"[맛있는 이야기] 마카롱 얼마나 아세요? 마카롱의 역사"
1846:
1797:[Who makes the best macarons?].
1793:Hubbeling, Christina (10 October 2009).
1766:
1592:"How to cook perfect chocolate macarons"
1339:
1267:
1217:
829:are a popular confection known as マカロン (
693:
681:
673:
634:
536:
163:
2253:Louise-Béate-Augustine Friedel (1811),
1971:
1969:
1967:
1917:
1633:. New Holland Publishers. p. 135.
698:Macarons (caramel and salt) on sale at
5002:
4261:List of poppy seed pastries and dishes
2372:
2155:
2032:Chesterman, Lesley (11 October 2008).
1975:
1872:
1819:
1466:
1462:
1460:
4370:
4231:Kuo Yuan Ye Museum of Cake and Pastry
2346:
2199:from the original on 13 October 2013.
1549:"Ouverture de cuisine | WorldCat.org"
1444:
1104:
892:pumpkin, and salted caramel popcorn.
235:
4331:
2127:Chavassieu, Olivia (15 April 2008).
2097:
2058:
2003:
1964:
1918:Thomson, Julie R. (9 October 2012).
1492:"Macarons, the Daddy Mac of Cookies"
1469:"The true origin of French macarons"
4351:
2207:"Macaroons, Macarons, and Macaroni"
2201:(About the history of the macaron.)
2185:Jurafsky, Dan (16 November 2011b).
1740:Jean-Philippe Darcy (9 July 2010).
1716:"In search of Thoothukudi macaroon"
1654:Cécile Teurlay (July–August 2003).
1490:Elena Ferretti (30 November 2009).
1457:
1218:Jurafsky, Dan (15 September 2014).
13:
2218:
1767:Anderson, Sarah (15 August 2015).
1268:Sheraton, Mimi (13 January 2015).
1051:"Definition of macaron in English"
582:
547:, by Albert Seigneurie, edited by
16:Sweet meringue-based confectionery
14:
5041:
4575:(Cantucci, Carquinyoli, Croquant)
2310:
2078:Greenspan, Dorie (1 April 2010).
2059:Denn, Rebekah (25 October 2009).
1769:"Destination JS: Macaron Edition"
1447:"Introduction to French Macarons"
1245:Dan Jurafsky (16 November 2011).
492:in the 8th century (791), in the
4350:
4340:
4330:
4321:
4320:
4309:
2328:
2316:
2205:Jurafsky, Dan (16 April 2011a).
1849:"Baking: How to Make a Macaroon"
1795:"Wer macht die besten Macarons?"
980:
966:
886:
700:Two International Finance Centre
678:Macarons in a variety of colours
254:
184:
148:
2257:, A Paris: Chez Henri Tardieu,
2120:
2104:Neda Ulaby (12 February 2010).
2052:
2025:
2004:Reed, M. H. (29 January 2009).
1997:
1938:
1911:
1893:
1873:Kummer, Corby (30 March 2011).
1866:
1847:Malgieri, Nick (21 July 1994).
1840:
1820:Böhler, Guido (20 March 2010).
1813:
1786:
1760:
1733:
1678:
1660:Musée de l'Amande et du Macaron
1647:
1620:
1602:
1584:
1566:
1541:
1521:
1502:
1483:
1438:
1413:
1386:
1360:
1333:
1316:
1288:
1261:
2298:, London: Ward, Lock, Bowden,
1976:Jargon, Julie (2 March 2010).
1295:Dena Kleiman (20 March 1991).
1274:. Workman Publishing Company.
1238:
1224:. W. W. Norton & Company.
1211:
1186:
1161:
1124:
1105:Marsh, Janine (26 July 2021).
1098:
1073:
1043:
1008:– a similar Spanish confection
895:
854:
763:and Sainte-Croix in Burgundy.
1:
4256:List of pies, tarts and flans
2333:The dictionary definition of
2149:
1393:Collectif (6 December 2022).
904:
669:
1881:. The Atlantic Monthly Group
1630:Short Breaks Northern France
1467:Tucker, Hugh (17 May 2022).
7:
4241:List of choux pastry dishes
1691:(in French). Archived from
1662:(in French). Archived from
1425:archivesetmanuscrits.bnf.fr
959:
766:Macarons d'Amiens, made in
575:, of the French pâtisserie
10:
5046:
2285:. London: Richard Bentley.
1952:(in Korean). 24 March 2021
1511:"The French Macaron Trend"
1509:Mary Chao (11 June 2014).
647:(which also originated in
415:
18:
4851:
4835:
4698:Almond biscuit (European)
4690:
4669:
4603:
4596:
4565:
4557:Chocolate-covered almonds
4544:
4453:
4412:
4405:
4304:
4251:List of fried dough foods
4196:
4136:
4095:
4049:
4003:
3967:
3894:Crocetta di Caltanissetta
3846:
3805:
3747:
3691:
3530:
3428:
3397:
3390:
2704:
2633:
2530:
2442:
2391:
2277:Frances Crawford (1853).
1627:Nick Rider (1 May 2005).
1368:"Pièces sèches: Macarons"
1323:Prosper Montagné (1988).
706:
630:
592:To make French Macaroones
376:is used, and the related
143:
99:
85:
75:
65:
55:
43:
4852:Filling, topping or base
4703:Almond biscuit (Chinese)
2952:Gustavus Adolphus pastry
2296:The art of pastry making
1901:"Luxemburgerli Flavours"
1515:Democrat & Chronicle
1037:
920:sells macarons in their
820:
801:
19:Not to be confused with
2178:10.1525/gfc.2009.9.2.14
2170:10.1525/gfc.2009.9.2.14
1983:The Wall Street Journal
1346:(in French). Larousse.
1081:"Definition of macaron"
847:-style flavouring. The
843:flour for almond and a
363:
4989:Walnut and coffee cake
2696:St. Martin's croissant
2419:Hot water crust pastry
2290:Emile Herisse (1893),
1826:delikatessenschweiz.ch
1326:Larousse gastronomique
1194:"Macaroon or Macaron?"
879:
865:
703:
691:
679:
640:
628:
552:
543:
393:
175:
4718:Berner Honiglebkuchen
3553:Biscuit rose de Reims
2762:Belokranjska povitica
2717:Allerheiligenstriezel
2133:Sydney Morning Herald
1528:John Murrell (1617).
1032:List of almond dishes
697:
685:
677:
638:
589:
540:
167:
4903:Date and walnut loaf
4400:and seed confections
2727:Azerbaijani pakhlava
2600:Steak and kidney pie
2399:Chinese flaky pastry
2325:at Wikimedia Commons
2233:, London: W. Davis,
2225:B. Clermont (1776),
2211:The Language of Food
1799:Neue Zürcher Zeitung
1374:on 17 September 2014
1111:The Good Life France
490:monastery in Cormery
470:). In Sicily and in
4778:Nocciolini di Canzo
3192:Prekmurska gibanica
2857:Curry beef turnover
2686:Prekmurska gibanica
2666:Međimurska gibanica
1616:. 22 February 2015.
1055:Oxford Dictionaries
871:Confiserie Sprüngli
651:despite its name).
639:Macaron preparation
603:, three graines of
573:Pierre Desfontaines
524:Catherine de Medici
90:Pierre Desfontaines
40:
3097:Milk-cream strudel
2907:Fish-shaped pastry
2610:Tarte conversation
2040:on 9 November 2012
2011:The New York Times
2006:"Macaroon Delight"
1695:on 17 October 2020
1614:The World of Anges
1142:on 11 August 2013.
950:and his TV series
839:which substitutes
704:
692:
680:
641:
553:
176:
154:Media: Macaron
36:
5025:Meringue desserts
4997:
4996:
4984:Tarta de Santiago
4924:Frankfurter Kranz
4831:
4830:
4592:
4591:
4531:Sesame seed candy
4364:
4363:
4192:
4191:
4067:Bündner Nusstorte
3578:Conversation tart
3132:Pain à la grecque
3042:London Cheesecake
2434:Shortcrust pastry
2321:Media related to
2129:"Heaven on Earth"
2084:Los Angeles Times
2065:The Seattle Times
1926:. Huffington Post
1853:Los Angeles Times
1406:978-2-86906-842-1
1353:978-2-03-605434-9
1281:978-0-7611-8306-8
1231:978-0-393-24587-5
729:Saint-Jean-de-Luz
561:French Revolution
551:in 1904, page 431
431:Arab troops from
356:to savoury (as a
237:[makaʁɔ̃]
162:
161:
56:Alternative names
5037:
5030:Sandwich cookies
4964:Reshteh khoshkar
4859:Bakewell pudding
4803:Russian tea cake
4601:
4600:
4410:
4409:
4406:Whole or crushed
4391:
4384:
4377:
4368:
4367:
4354:
4353:
4344:
4334:
4333:
4324:
4323:
4314:
4313:
4296:World Pastry Cup
4246:List of desserts
3643:Pain aux raisins
3638:Pain au chocolat
3548:Bichon au citron
3395:
3394:
3307:Toast'em Pop Ups
3037:Leipziger Lerche
2922:Flies' graveyard
2732:Bakewell pudding
2560:Galette des rois
2367:
2360:
2353:
2344:
2343:
2332:
2320:
2306:
2286:
2273:
2249:
2214:
2200:
2181:
2144:
2143:
2141:
2139:
2124:
2118:
2117:
2115:
2113:
2101:
2095:
2094:
2092:
2090:
2075:
2069:
2068:
2056:
2050:
2049:
2047:
2045:
2029:
2023:
2022:
2020:
2018:
2001:
1995:
1994:
1992:
1990:
1973:
1962:
1961:
1959:
1957:
1942:
1936:
1935:
1933:
1931:
1915:
1909:
1908:
1905:www.spruengli.ch
1897:
1891:
1890:
1888:
1886:
1870:
1864:
1863:
1861:
1859:
1844:
1838:
1837:
1835:
1833:
1817:
1811:
1810:
1808:
1806:
1790:
1784:
1783:
1781:
1779:
1764:
1758:
1757:
1755:
1753:
1748:on 17 March 2012
1737:
1731:
1730:
1728:
1726:
1711:
1705:
1704:
1702:
1700:
1682:
1676:
1675:
1673:
1671:
1651:
1645:
1644:
1624:
1618:
1617:
1606:
1600:
1599:
1588:
1582:
1581:
1570:
1564:
1563:
1561:
1559:
1553:www.worldcat.org
1545:
1539:
1538:
1536:
1525:
1519:
1518:
1506:
1500:
1499:
1487:
1481:
1480:
1478:
1476:
1464:
1455:
1454:
1442:
1436:
1435:
1433:
1431:
1417:
1411:
1410:
1390:
1384:
1383:
1381:
1379:
1364:
1358:
1357:
1337:
1331:
1330:
1320:
1314:
1313:
1311:
1309:
1292:
1286:
1285:
1265:
1259:
1258:
1256:
1254:
1242:
1236:
1235:
1215:
1209:
1208:
1206:
1204:
1190:
1184:
1183:
1181:
1179:
1165:
1159:
1156:Jurafsky (2011b)
1153:
1144:
1143:
1138:. Archived from
1128:
1122:
1121:
1119:
1117:
1102:
1096:
1095:
1093:
1091:
1077:
1071:
1070:
1068:
1066:
1061:on 16 April 2018
1057:. Archived from
1047:
990:
985:
984:
976:
971:
970:
969:
882:
868:
702:(IFC), Hong Kong
688:Pierre Marcolini
626:
546:
319:granulated sugar
298:
294:
289:
288:
285:
284:
281:
278:
275:
272:
269:
266:
263:
260:
247:
246:
245:
239:
234:
228:
224:
219:
218:
215:
214:
211:
208:
205:
202:
199:
196:
193:
190:
152:
113:granulated sugar
100:Main ingredients
48:
41:
39:
35:
5045:
5044:
5040:
5039:
5038:
5036:
5035:
5034:
5020:National dishes
5015:French pastries
5000:
4999:
4998:
4993:
4919:Esterházy torte
4888:Biscuit Joconde
4873:Battenberg cake
4847:
4827:
4713:Basler Läckerli
4686:
4665:
4604:Raw or blanched
4588:
4561:
4540:
4454:Candied in mass
4449:
4420:Candied almonds
4401:
4395:
4365:
4360:
4316:Food portal
4308:
4300:
4198:
4188:
4184:Torpedo dessert
4132:
4103:Egg yolk pastry
4091:
4087:Spanisch Brötli
4045:
3999:
3963:
3864:Biscotti regina
3842:
3801:
3743:
3687:
3668:St. Honoré cake
3526:
3424:
3386:
3327:Torpedo dessert
3317:Toaster Strudel
3297:Sweetheart cake
2822:Coussin de Lyon
2700:
2681:Poppy seed roll
2629:
2620:Torpedo dessert
2540:Beef Wellington
2526:
2522:St. Honoré cake
2507:Pommes dauphine
2438:
2387:
2371:
2313:
2221:
2219:Further reading
2152:
2147:
2137:
2135:
2125:
2121:
2111:
2109:
2102:
2098:
2088:
2086:
2076:
2072:
2057:
2053:
2043:
2041:
2030:
2026:
2016:
2014:
2002:
1998:
1988:
1986:
1974:
1965:
1955:
1953:
1944:
1943:
1939:
1929:
1927:
1916:
1912:
1899:
1898:
1894:
1884:
1882:
1871:
1867:
1857:
1855:
1845:
1841:
1831:
1829:
1818:
1814:
1804:
1802:
1791:
1787:
1777:
1775:
1765:
1761:
1751:
1749:
1738:
1734:
1724:
1722:
1712:
1708:
1698:
1696:
1684:
1683:
1679:
1669:
1667:
1666:on 15 June 2006
1652:
1648:
1641:
1625:
1621:
1608:
1607:
1603:
1590:
1589:
1585:
1572:
1571:
1567:
1557:
1555:
1547:
1546:
1542:
1534:
1526:
1522:
1507:
1503:
1488:
1484:
1474:
1472:
1465:
1458:
1443:
1439:
1429:
1427:
1419:
1418:
1414:
1407:
1391:
1387:
1377:
1375:
1366:
1365:
1361:
1354:
1338:
1334:
1321:
1317:
1307:
1305:
1293:
1289:
1282:
1266:
1262:
1252:
1250:
1243:
1239:
1232:
1216:
1212:
1202:
1200:
1192:
1191:
1187:
1177:
1175:
1167:
1166:
1162:
1154:
1147:
1130:
1129:
1125:
1115:
1113:
1103:
1099:
1089:
1087:
1085:Merriam-Webster
1079:
1078:
1074:
1064:
1062:
1049:
1048:
1044:
1040:
1001:Sandwich cookie
986:
979:
972:
967:
965:
962:
907:
898:
889:
857:
823:
815:its own variety
804:
709:
672:
633:
627:
620:
594:
585:
583:Earliest recipe
441:occupied Sicily
418:
366:
334:sandwich cookie
296:
292:
257:
253:
250:French macaroon
241:
240:
232:
226:
222:
187:
183:
158:
123:
76:Place of origin
60:French macaroon
51:
37:
32:
17:
12:
11:
5:
5043:
5033:
5032:
5027:
5022:
5017:
5012:
5010:Almond cookies
4995:
4994:
4992:
4991:
4986:
4981:
4976:
4971:
4966:
4961:
4956:
4951:
4949:Misérable cake
4946:
4941:
4936:
4931:
4926:
4921:
4916:
4910:
4905:
4900:
4895:
4890:
4885:
4880:
4875:
4870:
4865:
4855:
4853:
4849:
4848:
4846:
4845:
4839:
4837:
4833:
4832:
4829:
4828:
4826:
4825:
4823:Vanillekipferl
4820:
4815:
4810:
4805:
4800:
4795:
4790:
4785:
4780:
4775:
4773:Mandelhörnchen
4770:
4765:
4760:
4755:
4750:
4745:
4740:
4735:
4730:
4725:
4720:
4715:
4710:
4705:
4700:
4694:
4692:
4688:
4687:
4685:
4684:
4673:
4671:
4667:
4666:
4664:
4663:
4661:Tabrizi Lovuez
4658:
4653:
4648:
4643:
4638:
4633:
4628:
4623:
4618:
4613:
4607:
4605:
4598:
4594:
4593:
4590:
4589:
4587:
4586:
4581:
4576:
4569:
4567:
4563:
4562:
4560:
4559:
4554:
4548:
4546:
4542:
4541:
4539:
4538:
4533:
4528:
4523:
4518:
4513:
4508:
4503:
4498:
4493:
4488:
4483:
4478:
4473:
4468:
4463:
4457:
4455:
4451:
4450:
4448:
4447:
4442:
4437:
4432:
4422:
4416:
4414:
4407:
4403:
4402:
4394:
4393:
4386:
4379:
4371:
4362:
4361:
4359:
4358:
4348:
4338:
4328:
4318:
4305:
4302:
4301:
4299:
4298:
4293:
4288:
4283:
4278:
4273:
4271:Pastry blender
4268:
4263:
4258:
4253:
4248:
4243:
4238:
4233:
4228:
4223:
4218:
4213:
4208:
4202:
4200:
4194:
4193:
4190:
4189:
4187:
4186:
4181:
4176:
4171:
4166:
4161:
4156:
4151:
4146:
4140:
4138:
4134:
4133:
4131:
4130:
4125:
4120:
4115:
4113:Pineapple cake
4110:
4105:
4099:
4097:
4093:
4092:
4090:
4089:
4084:
4079:
4074:
4069:
4064:
4059:
4053:
4051:
4047:
4046:
4044:
4043:
4038:
4033:
4028:
4023:
4018:
4013:
4007:
4005:
4001:
4000:
3998:
3997:
3992:
3987:
3982:
3977:
3971:
3969:
3965:
3964:
3962:
3961:
3956:
3951:
3946:
3941:
3936:
3931:
3926:
3921:
3916:
3911:
3906:
3901:
3896:
3891:
3886:
3881:
3876:
3871:
3866:
3861:
3856:
3850:
3848:
3844:
3843:
3841:
3840:
3835:
3830:
3825:
3820:
3815:
3809:
3807:
3803:
3802:
3800:
3799:
3794:
3789:
3784:
3779:
3774:
3769:
3768:
3767:
3757:
3751:
3749:
3745:
3744:
3742:
3741:
3736:
3731:
3726:
3721:
3719:Galaktoboureko
3716:
3711:
3706:
3701:
3695:
3693:
3689:
3688:
3686:
3685:
3680:
3675:
3670:
3665:
3660:
3655:
3650:
3645:
3640:
3635:
3630:
3625:
3620:
3615:
3610:
3605:
3600:
3595:
3590:
3585:
3580:
3575:
3570:
3565:
3560:
3558:Broyé poitevin
3555:
3550:
3545:
3540:
3534:
3532:
3528:
3527:
3525:
3524:
3519:
3514:
3509:
3504:
3499:
3494:
3489:
3484:
3479:
3474:
3469:
3463:
3458:
3453:
3448:
3443:
3438:
3432:
3430:
3426:
3425:
3423:
3422:
3417:
3412:
3407:
3401:
3399:
3392:
3388:
3387:
3385:
3384:
3379:
3374:
3369:
3364:
3359:
3354:
3349:
3344:
3339:
3334:
3329:
3324:
3319:
3314:
3312:Toaster pastry
3309:
3304:
3299:
3294:
3289:
3284:
3279:
3274:
3269:
3264:
3259:
3254:
3249:
3244:
3239:
3234:
3232:Runeberg torte
3229:
3224:
3219:
3214:
3209:
3204:
3199:
3194:
3189:
3184:
3179:
3174:
3169:
3164:
3159:
3154:
3149:
3144:
3139:
3134:
3129:
3124:
3119:
3114:
3109:
3104:
3099:
3094:
3089:
3084:
3079:
3077:Marillenknödel
3074:
3069:
3064:
3059:
3054:
3049:
3044:
3039:
3034:
3029:
3024:
3019:
3014:
3009:
3004:
2999:
2994:
2989:
2984:
2982:Hwangnam-ppang
2979:
2974:
2969:
2964:
2959:
2954:
2949:
2944:
2939:
2934:
2929:
2924:
2919:
2914:
2909:
2904:
2899:
2894:
2889:
2884:
2879:
2874:
2869:
2864:
2859:
2854:
2849:
2844:
2839:
2834:
2829:
2824:
2819:
2814:
2809:
2804:
2799:
2794:
2789:
2784:
2779:
2774:
2769:
2764:
2759:
2754:
2749:
2744:
2739:
2734:
2729:
2724:
2719:
2714:
2712:Alexandertorte
2708:
2706:
2702:
2701:
2699:
2698:
2693:
2688:
2683:
2678:
2673:
2668:
2663:
2658:
2653:
2648:
2643:
2641:Chatti pathiri
2637:
2635:
2631:
2630:
2628:
2627:
2622:
2617:
2612:
2607:
2602:
2597:
2592:
2587:
2585:Pastel de nata
2582:
2577:
2572:
2567:
2562:
2557:
2552:
2547:
2542:
2536:
2534:
2528:
2527:
2525:
2524:
2519:
2514:
2509:
2504:
2499:
2494:
2489:
2484:
2479:
2474:
2469:
2464:
2459:
2454:
2448:
2446:
2440:
2439:
2437:
2436:
2431:
2426:
2421:
2416:
2411:
2406:
2401:
2395:
2393:
2389:
2388:
2386:
2385:
2384:
2383:
2370:
2369:
2362:
2355:
2347:
2341:
2340:
2326:
2312:
2311:External links
2309:
2308:
2307:
2287:
2274:
2250:
2220:
2217:
2216:
2215:
2202:
2182:
2151:
2148:
2146:
2145:
2119:
2096:
2070:
2051:
2024:
1996:
1963:
1937:
1910:
1892:
1865:
1839:
1812:
1785:
1759:
1732:
1706:
1689:achatville.com
1677:
1646:
1639:
1619:
1601:
1598:. 16 May 2012.
1583:
1578:Le Cordon Bleu
1565:
1540:
1520:
1501:
1482:
1456:
1437:
1421:"Consultation"
1412:
1405:
1385:
1359:
1352:
1332:
1315:
1302:New York Times
1287:
1280:
1260:
1237:
1230:
1210:
1185:
1173:Anges de Sucre
1160:
1145:
1123:
1097:
1072:
1041:
1039:
1036:
1035:
1034:
1029:
1027:Jammie Dodgers
1024:
1019:
1017:Empire biscuit
1014:
1009:
1003:
998:
992:
991:
977:
961:
958:
909:In Paris, the
906:
903:
897:
894:
888:
885:
856:
853:
822:
819:
803:
800:
725:Basque Country
708:
705:
686:Macarons in a
671:
668:
632:
629:
621:John Murrell,
618:
584:
581:
417:
414:
365:
362:
336:filled with a
327:food colouring
160:
159:
157:
156:
144:
141:
140:
121:food colouring
101:
97:
96:
87:
83:
82:
77:
73:
72:
67:
63:
62:
57:
53:
52:
49:
15:
9:
6:
4:
3:
2:
5042:
5031:
5028:
5026:
5023:
5021:
5018:
5016:
5013:
5011:
5008:
5007:
5005:
4990:
4987:
4985:
4982:
4980:
4977:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4959:Princess cake
4957:
4955:
4952:
4950:
4947:
4945:
4942:
4940:
4937:
4935:
4932:
4930:
4927:
4925:
4922:
4920:
4917:
4914:
4911:
4909:
4906:
4904:
4901:
4899:
4896:
4894:
4891:
4889:
4886:
4884:
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4864:
4860:
4857:
4856:
4854:
4850:
4844:
4841:
4840:
4838:
4834:
4824:
4821:
4819:
4816:
4814:
4813:Tahini cookie
4811:
4809:
4806:
4804:
4801:
4799:
4796:
4794:
4791:
4789:
4786:
4784:
4781:
4779:
4776:
4774:
4771:
4769:
4766:
4764:
4761:
4759:
4756:
4754:
4751:
4749:
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4741:
4739:
4736:
4734:
4731:
4729:
4726:
4724:
4721:
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4716:
4714:
4711:
4709:
4706:
4704:
4701:
4699:
4696:
4695:
4693:
4689:
4682:
4678:
4675:
4674:
4672:
4668:
4662:
4659:
4657:
4654:
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4647:
4644:
4642:
4639:
4637:
4634:
4632:
4629:
4627:
4624:
4622:
4619:
4617:
4614:
4612:
4609:
4608:
4606:
4602:
4599:
4595:
4585:
4582:
4580:
4577:
4574:
4571:
4570:
4568:
4564:
4558:
4555:
4553:
4550:
4549:
4547:
4543:
4537:
4534:
4532:
4529:
4527:
4526:Pé-de-moleque
4524:
4522:
4519:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4501:Ka'í Ladrillo
4499:
4497:
4494:
4492:
4489:
4487:
4484:
4482:
4479:
4477:
4474:
4472:
4469:
4467:
4464:
4462:
4459:
4458:
4456:
4452:
4446:
4443:
4441:
4438:
4436:
4433:
4430:
4426:
4423:
4421:
4418:
4417:
4415:
4411:
4408:
4404:
4399:
4392:
4387:
4385:
4380:
4378:
4373:
4372:
4369:
4357:
4349:
4347:
4343:
4339:
4337:
4329:
4327:
4319:
4317:
4312:
4307:
4306:
4303:
4297:
4294:
4292:
4289:
4287:
4284:
4282:
4279:
4277:
4274:
4272:
4269:
4267:
4264:
4262:
4259:
4257:
4254:
4252:
4249:
4247:
4244:
4242:
4239:
4237:
4236:List of cakes
4234:
4232:
4229:
4227:
4224:
4222:
4219:
4217:
4214:
4212:
4209:
4207:
4206:Confectionery
4204:
4203:
4201:
4195:
4185:
4182:
4180:
4177:
4175:
4172:
4170:
4167:
4165:
4162:
4160:
4157:
4155:
4152:
4150:
4147:
4145:
4144:Bülbül yuvası
4142:
4141:
4139:
4135:
4129:
4126:
4124:
4121:
4119:
4118:Naiyou subing
4116:
4114:
4111:
4109:
4108:Lek-tau-phong
4106:
4104:
4101:
4100:
4098:
4094:
4088:
4085:
4083:
4080:
4078:
4075:
4073:
4070:
4068:
4065:
4063:
4060:
4058:
4055:
4054:
4052:
4048:
4042:
4039:
4037:
4034:
4032:
4029:
4027:
4024:
4022:
4019:
4017:
4016:Danish pastry
4014:
4012:
4009:
4008:
4006:
4002:
3996:
3993:
3991:
3988:
3986:
3983:
3981:
3978:
3976:
3973:
3972:
3970:
3966:
3960:
3957:
3955:
3952:
3950:
3949:Torta caprese
3947:
3945:
3942:
3940:
3937:
3935:
3932:
3930:
3927:
3925:
3922:
3920:
3917:
3915:
3912:
3910:
3907:
3905:
3902:
3900:
3897:
3895:
3892:
3890:
3887:
3885:
3882:
3880:
3877:
3875:
3872:
3870:
3867:
3865:
3862:
3860:
3857:
3855:
3852:
3851:
3849:
3845:
3839:
3836:
3834:
3831:
3829:
3826:
3824:
3821:
3819:
3816:
3814:
3811:
3810:
3808:
3804:
3798:
3795:
3793:
3790:
3788:
3785:
3783:
3780:
3778:
3775:
3773:
3770:
3766:
3765:Bakpia pathok
3763:
3762:
3761:
3758:
3756:
3753:
3752:
3750:
3746:
3740:
3737:
3735:
3732:
3730:
3727:
3725:
3722:
3720:
3717:
3715:
3712:
3710:
3707:
3705:
3702:
3700:
3697:
3696:
3694:
3690:
3684:
3681:
3679:
3676:
3674:
3671:
3669:
3666:
3664:
3661:
3659:
3658:Puits d'amour
3656:
3654:
3651:
3649:
3646:
3644:
3641:
3639:
3636:
3634:
3631:
3629:
3626:
3624:
3621:
3619:
3616:
3614:
3611:
3609:
3606:
3604:
3601:
3599:
3596:
3594:
3591:
3589:
3588:Croquembouche
3586:
3584:
3581:
3579:
3576:
3574:
3571:
3569:
3566:
3564:
3561:
3559:
3556:
3554:
3551:
3549:
3546:
3544:
3541:
3539:
3536:
3535:
3533:
3529:
3523:
3520:
3518:
3515:
3513:
3510:
3508:
3505:
3503:
3500:
3498:
3495:
3493:
3490:
3488:
3485:
3483:
3480:
3478:
3475:
3473:
3470:
3467:
3464:
3462:
3459:
3457:
3454:
3452:
3449:
3447:
3444:
3442:
3439:
3437:
3434:
3433:
3431:
3427:
3421:
3418:
3416:
3413:
3411:
3408:
3406:
3403:
3402:
3400:
3396:
3393:
3389:
3383:
3380:
3378:
3377:Zeeuwse bolus
3375:
3373:
3370:
3368:
3365:
3363:
3360:
3358:
3355:
3353:
3350:
3348:
3345:
3343:
3340:
3338:
3337:Tortita negra
3335:
3333:
3330:
3328:
3325:
3323:
3320:
3318:
3315:
3313:
3310:
3308:
3305:
3303:
3300:
3298:
3295:
3293:
3290:
3288:
3285:
3283:
3280:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3258:
3255:
3253:
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3233:
3230:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3207:Punschkrapfen
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3178:
3175:
3173:
3170:
3168:
3165:
3163:
3160:
3158:
3155:
3153:
3150:
3148:
3145:
3143:
3140:
3138:
3135:
3133:
3130:
3128:
3125:
3123:
3120:
3118:
3115:
3113:
3110:
3108:
3105:
3103:
3102:Mille-feuille
3100:
3098:
3095:
3093:
3090:
3088:
3085:
3083:
3080:
3078:
3075:
3073:
3070:
3068:
3065:
3063:
3060:
3058:
3055:
3053:
3050:
3048:
3045:
3043:
3040:
3038:
3035:
3033:
3030:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3002:Kitchener bun
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2980:
2978:
2975:
2973:
2970:
2968:
2965:
2963:
2962:Haitian patty
2960:
2958:
2955:
2953:
2950:
2948:
2945:
2943:
2940:
2938:
2935:
2933:
2932:Gâteau Basque
2930:
2928:
2927:Franzbrötchen
2925:
2923:
2920:
2918:
2915:
2913:
2910:
2908:
2905:
2903:
2900:
2898:
2895:
2893:
2890:
2888:
2885:
2883:
2880:
2878:
2875:
2873:
2870:
2868:
2865:
2863:
2860:
2858:
2855:
2853:
2850:
2848:
2845:
2843:
2840:
2838:
2835:
2833:
2832:Cremeschnitte
2830:
2828:
2825:
2823:
2820:
2818:
2815:
2813:
2810:
2808:
2805:
2803:
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2783:
2780:
2778:
2775:
2773:
2770:
2768:
2765:
2763:
2760:
2758:
2755:
2753:
2750:
2748:
2745:
2743:
2740:
2738:
2735:
2733:
2730:
2728:
2725:
2723:
2722:Apple strudel
2720:
2718:
2715:
2713:
2710:
2709:
2707:
2703:
2697:
2694:
2692:
2689:
2687:
2684:
2682:
2679:
2677:
2674:
2672:
2669:
2667:
2664:
2662:
2659:
2657:
2654:
2652:
2649:
2647:
2644:
2642:
2639:
2638:
2636:
2632:
2626:
2623:
2621:
2618:
2616:
2613:
2611:
2608:
2606:
2603:
2601:
2598:
2596:
2593:
2591:
2588:
2586:
2583:
2581:
2578:
2576:
2575:Mille-feuille
2573:
2571:
2568:
2566:
2563:
2561:
2558:
2556:
2553:
2551:
2548:
2546:
2543:
2541:
2538:
2537:
2535:
2533:
2529:
2523:
2520:
2518:
2515:
2513:
2510:
2508:
2505:
2503:
2500:
2498:
2495:
2493:
2490:
2488:
2485:
2483:
2480:
2478:
2475:
2473:
2470:
2468:
2467:Croquembouche
2465:
2463:
2460:
2458:
2455:
2453:
2450:
2449:
2447:
2445:
2441:
2435:
2432:
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2422:
2420:
2417:
2415:
2412:
2410:
2407:
2405:
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2397:
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2382:
2379:
2378:
2377:
2374:
2373:
2368:
2363:
2361:
2356:
2354:
2349:
2348:
2345:
2339:at Wiktionary
2338:
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2222:
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2198:
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2167:
2163:
2159:
2154:
2153:
2134:
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2100:
2085:
2081:
2074:
2066:
2062:
2055:
2039:
2035:
2028:
2013:
2012:
2007:
2000:
1985:
1984:
1979:
1972:
1970:
1968:
1951:
1947:
1941:
1925:
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1876:
1869:
1854:
1850:
1843:
1827:
1823:
1816:
1800:
1796:
1789:
1774:
1773:Japan Society
1770:
1763:
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1640:9781860111839
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1198:Miss Macaroon
1195:
1189:
1174:
1170:
1164:
1157:
1152:
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1141:
1137:
1136:Dessert Eater
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994:
993:
989:
983:
978:
975:
974:France portal
964:
957:
955:
954:
949:
948:Adriano Zumbo
945:
940:
938:
937:United States
934:
929:
927:
926:Groupe Holder
923:
919:
914:
912:
902:
893:
887:United States
884:
881:
880:Luxemburgerli
876:
872:
867:
866:Luxemburgerli
862:
852:
850:
846:
842:
838:
834:
833:
828:
818:
816:
812:
808:
799:
796:
792:
788:
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780:
775:
773:
769:
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762:
758:
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750:
746:
742:
738:
734:
733:Saint-Émilion
730:
726:
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714:
701:
696:
689:
684:
676:
667:
663:
660:
656:
652:
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602:
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578:
574:
570:
564:
562:
558:
550:
545:
541:Picture from
539:
535:
533:
529:
525:
522:by a chef of
521:
516:
514:
511:(present-day
510:
506:
503:(present-day
502:
497:
495:
491:
488:
483:
481:
477:
473:
472:Toledo, Spain
469:
465:
461:
457:
454:
450:
446:
442:
438:
434:
429:
427:
426:Claude Gerbet
423:
413:
411:
407:
403:
399:
395:
391:
387:
383:
379:
375:
371:
361:
359:
355:
351:
347:
343:
339:
335:
330:
328:
324:
320:
316:
312:
308:
304:
301:) is a sweet
300:
299:
287:
251:
244:
238:
230:
229:
217:
181:
174:
173:
166:
155:
151:
146:
145:
142:
139:
135:
131:
130:clotted cream
127:
122:
118:
117:almond powder
114:
110:
106:
102:
98:
95:
94:Claude Gerbet
91:
88:
84:
81:
78:
74:
71:
70:Confectionery
68:
64:
61:
58:
54:
47:
42:
34:
30:
26:
22:
4913:Dutch letter
4762:
4723:Bethmännchen
4511:Panocha mani
4435:Marron glacé
4276:Pastry brush
4179:Sütlü Nuriye
4159:Lady's navel
4154:Kalburabastı
4004:Scandinavian
3939:Sfogliatella
3914:Pasticciotto
3734:Moustalevria
3699:Amygdalopita
3678:Viennoiserie
3622:
3573:Choux pastry
3451:Daral (food)
3277:Spritzkuchen
3152:Pastry heart
3027:Kürtőskalács
2872:Dutch letter
2867:Dabby-Doughs
2852:Cuban pastry
2807:Chorley cake
2767:Bethmännchen
2595:Sausage roll
2545:Cheese straw
2487:Lady's navel
2444:Choux pastry
2414:Flaky pastry
2404:Choux pastry
2335:
2295:
2282:
2254:
2230:
2210:
2190:
2161:
2157:
2136:. Retrieved
2132:
2122:
2110:. Retrieved
2099:
2087:. Retrieved
2083:
2073:
2064:
2054:
2042:. Retrieved
2038:the original
2027:
2015:. Retrieved
2009:
1999:
1987:. Retrieved
1981:
1954:. Retrieved
1949:
1940:
1930:30 September
1928:. Retrieved
1923:
1913:
1904:
1895:
1883:. Retrieved
1879:The Atlantic
1878:
1868:
1856:. Retrieved
1852:
1842:
1830:. Retrieved
1825:
1815:
1803:. Retrieved
1798:
1788:
1778:30 September
1776:. Retrieved
1772:
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1750:. Retrieved
1746:the original
1735:
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1719:
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1693:the original
1688:
1680:
1668:. Retrieved
1664:the original
1659:
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1604:
1596:The Guardian
1595:
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1568:
1556:. Retrieved
1552:
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1530:
1523:
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1495:
1485:
1473:. Retrieved
1471:. BBC Travel
1451:Serious Eats
1450:
1440:
1428:. Retrieved
1424:
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1395:
1388:
1376:. Retrieved
1372:the original
1362:
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1306:. Retrieved
1300:
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1240:
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1197:
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1172:
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1140:the original
1135:
1126:
1114:. Retrieved
1110:
1100:
1088:. Retrieved
1084:
1075:
1063:. Retrieved
1059:the original
1054:
1045:
1022:Fudge cookie
951:
941:
930:
915:
908:
899:
890:
858:
848:
836:
830:
825:Macarons in
824:
805:
785:The town of
784:
779:Montmorillon
777:The city of
776:
772:almond paste
765:
741:Montmorillon
710:
664:
661:
657:
653:
642:
622:
591:
590:
586:
565:
554:
548:
517:
498:
494:Loire Valley
484:
430:
419:
409:
405:
401:
397:
381:
373:
369:
367:
331:
325:, and often
249:
179:
177:
169:
168:Traditional
33:
4979:Simnel cake
4908:Dundee cake
4883:Bienenstich
4753:Kourabiedes
4616:Dominostein
4552:Almond bark
4536:Sohan asali
4476:Churchkhela
4356:WikiProject
4286:Pastry fork
4281:Pastry chef
4169:Saray helva
4128:Taro pastry
4021:Joulutorttu
3838:Sohan asali
3828:Komaj sehen
3797:Roti tissue
3729:Koulourakia
3709:Fanouropita
3683:Vol-au-vent
3653:Paris–Brest
3633:Nun's puffs
3538:Angel wings
3410:Jiucai hezi
3302:Tahini roll
3247:Schaumrolle
3222:Roti tissue
3202:Punsch-roll
3197:Profiterole
2877:Eccles cake
2615:Tarte Tatin
2532:Puff pastry
2512:Profiterole
2502:Paris–Brest
2497:Nun's puffs
2457:Bossche bol
2429:Puff pastry
2292:"Macaroons"
2112:29 December
2044:29 December
2017:29 December
1989:29 December
1828:(in German)
1801:(in German)
1445:Robyn Lee.
988:Food portal
896:South Korea
861:Switzerland
855:Switzerland
807:Thoothukudi
690:shop window
609:chafingdish
605:Ambergreece
559:during the
464:Zoroastrian
342:buttercream
323:almond meal
315:icing sugar
126:buttercream
109:icing sugar
5004:Categories
4969:Sans rival
4944:Kransekake
4843:Mont Blanc
4728:Cavallucci
4681:Kaju katli
4621:Frangipane
4481:Florentine
4291:Pâtisserie
4266:Pastry bag
4226:Konditorei
4011:Butterkaka
3995:Sfințișori
3904:Ladyfinger
3869:Bocconotto
3813:Gosh-e fil
3772:Curry puff
3748:Indonesian
3739:Pastafrola
3724:Karydopita
3663:Religieuse
3618:Ladyfinger
3568:Chouquette
3487:Napoleones
3391:By country
3292:Stutenkerl
3257:Schneeball
3162:Pâté chaud
3117:Napoleonka
3087:Miguelitos
3067:Mandelkubb
3012:Knieküchle
2992:Khachapuri
2977:Huff paste
2972:Heong Peng
2957:Haddekuche
2862:Curry puff
2827:Cream horn
2792:Bruttiboni
2634:Poppy seed
2570:Miguelitos
2517:Religieuse
2462:Chouquette
2279:"Macarons"
2150:References
1742:"夏の新作マカロン"
1670:8 December
1012:Petit four
953:MasterChef
918:McDonald's
905:Popularity
811:Tamil Nadu
795:Remiremont
670:Variations
601:Rose-water
501:al-Andalus
480:caliscioni
466:New Year (
394:maccheroni
309:made with
307:confection
86:Created by
4954:Pecan pie
4939:Kyiv cake
4934:Kerststol
4898:Dacquoise
4878:Bear claw
4788:Paprenjak
4733:Financier
4677:Nut barfi
4651:Panellets
4496:Nougatine
4174:Şekerpare
4096:Taiwanese
4082:Schenkele
4062:Blue cake
3975:Cornulețe
3944:Struffoli
3924:Pignolata
3874:Bombolone
3823:Koloocheh
3792:Roti john
3628:Madeleine
3603:Financier
3593:Croustade
3583:Croissant
3472:Ensaïmada
3357:Vatrushka
3252:Schnecken
3227:Roze koek
3187:Pop-Tarts
3137:Pan dulce
3072:Mantecada
3007:Klobásník
2887:Ensaïmada
2817:Coulibiac
2802:Bundevara
2757:Bear claw
2646:Hamantash
2625:Turnovers
2590:Pithivier
2555:Croissant
2424:Pan dulce
2304:13878920M
2271:25072827M
2089:15 August
1858:15 August
1720:The Hindu
1132:"Macaron"
944:Australia
549:L'Épicier
509:Marrakesh
476:marzapane
358:foie gras
354:chocolate
350:raspberry
311:egg white
170:macarons
124:Filling:
105:egg white
4915:(Banket)
4808:Qurabiya
4793:Polvorón
4768:Macaroon
4758:Ma'amoul
4708:Amaretto
4656:Persipan
4641:Marzipan
4631:Gianduja
4611:Calisson
4573:Biscotti
4506:Panforte
4491:Gozinaki
4346:Cookbook
4326:Category
4221:Doughnut
4197:Related
4164:Qurabiya
4057:Birnbrot
4036:Rosettes
3990:Plăcintă
3985:Papanași
3968:Romanian
3934:Pizzelle
3919:Pevarini
3899:Frittole
3889:Cornetto
3884:Ciarduna
3859:Biscotti
3818:Kolompeh
3782:Milk pie
3704:Bougatsa
3492:Ngohiong
3468:(Pastil)
3466:Empanada
3456:Dinamita
3441:Buko pie
3436:Biscocho
3429:Filipino
3382:Žemlovka
3347:Turnover
3322:Tompouce
3282:Streusel
3242:Sad cake
3182:Plăcintă
3177:Pirozhki
3167:Peremech
3127:Öçpoçmaq
3092:Milhojas
3062:Malsouka
3057:Makroudh
3052:Ma'amoul
3022:Kroštule
2967:Hellimli
2937:Gibanica
2902:Fig roll
2897:Fazuelos
2882:Empanada
2777:Bizcocho
2747:Bánh pía
2691:Rugelach
2676:Nut roll
2661:Kūčiukai
2482:Karpatka
2376:Pastries
2323:Macarons
2263:61172534
2247:7237714M
2197:Archived
1956:18 April
1924:HuffPost
1699:24 March
1558:20 March
1496:Fox News
1203:18 March
1178:18 March
1116:20 March
1090:16 April
1065:16 April
996:Macaroon
960:See also
935:and the
791:Lorraine
753:Chartres
745:Le Dorat
713:Lorraine
645:meringue
619:—
453:Sassanid
449:lausinaj
445:fālūdhaj
433:Ifrīqiya
410:macaroon
386:macaroni
378:macaroon
374:macaroon
303:meringue
172:de Nancy
103:Cookie:
25:Macaroni
21:Macaroon
4974:Silvana
4929:Jésuite
4893:Cassata
4868:Baklava
4798:Pignolo
4763:Macaron
4743:Ghoriba
4579:Stollen
4566:In mass
4545:Enrobed
4521:Praline
4466:Brittle
4461:Alegría
4440:Mukhwas
4413:Candied
4336:Commons
4216:Custard
4137:Turkish
4123:Suncake
4077:Cholera
4031:Kringle
3959:Zippula
3954:Zeppola
3929:Pignolo
3909:Pandoro
3879:Cannoli
3854:Baicoli
3847:Italian
3806:Iranian
3787:Pie tee
3648:Palmier
3623:Macaron
3613:Jésuite
3608:Gougère
3543:Beignet
3512:Pilipit
3497:Ohaldre
3461:Egg pie
3420:Sachima
3398:Chinese
3367:Vetkoek
3352:Uštipci
3332:Tortell
3287:Strudel
3267:Şöbiyet
3262:Schuxen
3217:Remonce
3212:Quesito
3147:Pastizz
3107:Moorkop
3082:Mekitsa
3032:Lattice
2987:Jachnun
2947:Gundain
2942:Gözleme
2847:Cruller
2837:Croline
2797:Bulemas
2787:Briouat
2772:Bierock
2752:Banitsa
2742:Baklava
2605:Strudel
2580:Palmier
2550:Croline
2492:Moorkop
2477:Gougère
2452:Beignet
2336:macaron
2239:6194222
2138:7 March
1885:3 March
1832:3 March
1805:3 March
1725:30 June
1249:. Slate
1006:Alfajor
922:McCafés
911:Ladurée
849:makaron
845:wagashi
837:makaron
832:makaron
789:in the
761:Joyeuse
757:Cormery
614:Manchet
598:Damaske
577:Ladurée
569:ganache
534:chefs.
532:Italian
513:Morocco
437:Tunisia
416:History
406:platoon
402:cartoon
398:balloon
390:Italian
382:macaron
370:macaron
338:ganache
305:-based
233:French:
180:macaron
134:ganache
38:Macaron
4836:Puréed
4783:Paçoca
4738:Friand
4670:Cooked
4646:Nougat
4597:Ground
4584:Turrón
4516:Pralin
4471:Chikki
4429:Dragée
4425:Comfit
4199:topics
4149:Güllaç
4026:Klenät
3980:Gogoși
3833:Qottab
3777:Makmur
3760:Bakpia
3755:Bahulu
3598:Éclair
3563:Canelé
3531:French
3517:Shakoy
3482:Lumpia
3446:Caycay
3405:Chasan
3142:Pastel
3047:Lukhmi
3017:Kolach
2997:Knafeh
2892:Fa gao
2842:Cronut
2737:Banket
2656:Kolach
2565:Jambon
2472:Éclair
2302:
2269:
2261:
2245:
2237:
2176:
1637:
1475:18 May
1430:26 May
1403:
1378:4 June
1350:
1308:4 June
1278:
1253:4 June
1228:
933:Canada
875:Zürich
841:peanut
768:Amiens
737:Amiens
721:Boulay
707:France
649:France
631:Method
625:(1617)
528:France
520:France
487:French
468:Nowruz
460:Persia
147:
80:France
29:Macron
4818:Tuile
4691:Baked
4636:Halva
4486:Gajak
4445:Noghl
4211:Crust
4072:Carac
4050:Swiss
4041:Semla
3692:Greek
3673:Tuile
3522:Turon
3507:Piaya
3477:Hopia
3415:Masan
3372:Yurla
3237:Runza
3172:Pirog
3157:Pasty
3122:Nokul
3112:Mouna
2782:Boyoz
2705:Other
2651:Kifli
2392:Types
2192:Slate
2174:JSTOR
2108:. NPR
1752:8 May
1535:(PDF)
1038:Notes
827:Japan
821:Japan
802:India
787:Nancy
749:Sault
717:Nancy
557:Nancy
507:) to
505:Spain
456:shahs
435:(now
422:Paris
248:) or
136:, or
27:, or
4863:tart
4861:and
4748:Kahk
3714:Filo
3502:Otap
3362:Veka
2917:Flia
2912:Flaó
2812:Coca
2671:Nunt
2409:Filo
2381:list
2259:OCLC
2235:OCLC
2140:2012
2114:2010
2091:2024
2046:2010
2019:2010
1991:2010
1958:2021
1950:문화뉴스
1932:2015
1887:2014
1860:2024
1834:2014
1807:2014
1780:2015
1754:2012
1727:2013
1701:2018
1672:2012
1635:ISBN
1560:2023
1477:2022
1432:2023
1401:ISBN
1380:2021
1348:ISBN
1310:2021
1276:ISBN
1255:2021
1226:ISBN
1205:2020
1180:2020
1118:2023
1092:2018
1067:2018
877:. A
813:has
719:and
478:and
447:and
364:Name
297:ROON
66:Type
4626:Gaz
4398:Nut
3272:Sou
2166:doi
942:In
873:in
859:In
809:in
731:),
723:),
458:in
424:by
372:or
360:).
352:or
346:jam
344:or
295:-ə-
293:MAK
227:RON
225:-ə-
223:MAK
138:jam
128:or
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