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commented on the book in 1977, noting that it copies were now considered collectors' items and that "its contents opens an interesting window to a slice of bygone
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listing 500 names used to describe foods and drinks and translations of the terms in French, German, Italian, and
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The work was developed out of a rudimentary publication by the author in 1882,
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The
Practical Use of Books and Libraries: An Elementary Manual
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Feeding
America: The Historical American Cookbook Project
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He later retitled the books for future editions of both
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83:The encyclopedia covers more than 1200 topics from
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188:"Encyclopedia of Foods and Beverages (review)"
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99:foods, "new" meats such as
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314:The Grocer's Encyclopedia
235:The Grocer's Encyclopedia
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47:The Grocer's Encyclopedia
34:The Grocer's Encyclopedia
26:The Grocer's Encyclopedia
16:1911 book by Artemas Ward
211:. OUP USA. p. 484.
192:Buffalo Medical Journal
395:1911 non-fiction books
232:Ward, Artemas (1911).
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286:. September 8, 1977.
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66:Encyclopedia of Foods
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194:. 1916. p. 343.
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250:"Books on Cooking"
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238:. New York.
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143:References
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264:April 13,
130:Reception
49:entitled
288:Archived
258:Archived
167:Archived
124:appendix
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72:Synopsis
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