Sushi - Knowledge

1122: 4751: 3398: 5666: 2830:, such as no parasites, easy animal capture, and could be grown with higher fat content. With government subsidies and improved techniques, they were so successful in raising fatty and parasite-free salmon they ended up with a surplus. Norway has a small population and limited market; therefore, they looked to other countries to export their salmon. The first Norwegian salmon was imported into Japan in 1980, accepted conventionally, for grilling, not for sushi. Salmon had already been consumed in North America as an ingredient in sushi as early as the 1970s. Salmon sushi did not become widely accepted in Japan until a successful marketing partnership in the late 1980s between Bjorn Eirik Olsen, a Norwegian businessman tasked with helping the Norwegian salmon industry glut, and the Japanese food supplier 3436: 2287: 5530: 438: 5551: 3174: 4547: 5786: 3223: 5757: 2230: 2399: 5803: 1172:, it won an award at the expo, and conveyor belt sushi restaurants became known throughout Japan. In 1973, an automatic tea dispenser was developed, which is now used in conveyor belt sushi restaurants today. When the patent for conveyor belt sushi restaurants expired, a chain of conveyor belt sushi restaurants was established, spreading conveyor belt sushi throughout Japan and further popularizing and lowering the price of sushi. By 2021, the conveyor belt sushi market had grown to 700 billion yen and spread outside Japan. 213: 4731: 3013: 3375: 2609: 2411: 155: 3458: 2198: 2789: 1213: 2593: 5628: 5715: 843: 5736: 2262: 12311: 12107: 12014: 11879: 11570: 10024: 5602: 5474: 5645: 2246: 1366: 5428: 5687: 5453: 3415: 2157: 5576: 3914: 1277: 3239: 2181: 4739: 5836: 2913: 101: 5774: 168: 12300: 5822: 4844: 3350: 4538:

extended sushi's shelf life without the need for cut leaves. Today plastic strips are commonly used in sushi bento boxes and, to a lesser degree, in sushi presentations found in sushi bars and restaurants. In store-sold or to-go packages of sushi, the plastic leaf strips are often used to prevent the rolls from coming into early or unwanted contact with the ginger and wasabi included with the dish.

4619:. Frequent or significantly large consumption of methylmercury can lead to developmental defects when consumed by certain higher-risk groups, including women who are pregnant or may become pregnant, nursing mothers, and young children. A 2021 study in Catalonia, Spain reported that the estimated exposure to methylmercury in sushi consumption by adolescents exceeded the tolerable daily intake. 3607: 2214: 3149: 3592: 3795: 5504: 6623:

p. 271: "Sushi, a roll of cold rice with fish, sea-weed, or some other flavoring" p. 181: "While we were waiting for my lord and my lady to appear, domestics served us with tea and sushi or rice sandwiches, and the year-old baby was brought in and exhibited." p. 180: "All the sushi that I had been

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Soy sauce is the usual condiment, and sushi is normally served with a small sauce dish or a compartment in the bento. Traditional etiquette suggests that the sushi is turned over so that only the topping is dipped to flavor it; the rice—which has already been seasoned with rice wine vinegar, sugar,

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Sushi rice is prepared with short-grain Japanese rice, which has a consistency that differs from long-grain strains such as those from India, Sri Lanka, Bangladesh, Thailand, and Vietnam. The essential quality is its stickiness or glutinousness, although the type of rice used for sushi differs from

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Edomae-zushi or nigiri-zushi? Nigiri-zushi is also known as Edomae-zushi. Edomae refers to the small bay in Edo in front of the old palace that stood on the same site as the present-day imperial precinct in Tokyo. Fresh fish and shellfish caught in the bay were used locally to make sushi, known as

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Traditionally, the sushi chef will add an appropriate amount of wasabi to the sushi while preparing it, and the diner should not add more. However, today, wasabi is more a matter of personal taste, and even restaurants in Japan may serve wasabi on the side for customers to use at their discretion,

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worldwide. Such an infection can be dangerous for expecting mothers due to the health risks that medical interventions or treatment measures may pose on the developing fetus. Parasitic infections can have a wide range of health impacts, including bowel obstruction, anemia, liver disease, and more.

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Sushi bento boxes are a staple of Japanese supermarkets and convenience stores. As these stores began rising in prominence in the 1960s, the labor-intensive cut leaves were increasingly replaced with green plastic to lower costs. This coincided with the increased prevalence of refrigeration, which

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in its internal organs and, by law in many countries, must be prepared by a licensed fugu chef who has passed the prefectural examination in Japan. Licensing involves a written test, a fish-identification test, and a practical test that involves preparing the fugu and separating out the poisonous

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differed from earlier sushi in that instead of lactic fermentation of rice, vinegar, a fermented food, was mixed with rice to give it a sour taste so that it could be eaten at the same time as the fish. Previously, sushi had evolved with a focus on shortening the fermentation period, but with the

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Unlike wakame, kombu, and hijiki, which are sold in the form of individual leaves, nori is sold as a sheet made from small, soft, dark brown algae, which have been cultivated in bays and lagoons since the middle of the Edo Era (1600 to 1868). The technique of drying the collected algae on wooden

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and are, typically, varieties of fish. For culinary, sanitary, and aesthetic reasons, the minimum quality and freshness of fish to be eaten raw must be superior to that of fish that is to be cooked. Sushi chefs are trained to recognize important attributes, including smell, color, firmness, and

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must be eaten quickly after being made because the nori cone soon absorbs moisture from the filling and loses its crispness, making it somewhat difficult to bite through. For this reason, the nori in pre-made or take-out temaki is sealed in plastic film, which is removed immediately before

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Most would be even more surprised to learn that if the sushi has not been frozen, it is illegal to serve it in the United States. Food and Drug Administration regulations stipulate that fish to be eaten raw – whether as sushi, sashimi, seviche, or tartare – must be frozen first to kill

3947: 3504:, more cheese curds, and sweet potato tempura. Sushi cake is made of crab meat, avocado, shiitake mushroom, salmon, spicy tuna, and tobiko and served on sushi rice, then torched with spicy mayonnaise, barbecue sauce, and balsamic reduction, and dotted with caper and garlic chips. 3922: 1165:. In conveyor belt sushi restaurants, conveyor belts installed along tables and counters in the restaurant transport plates of sushi to customers. Generally, the bill is based on the number of plates, with different colored plates representing the price of the sushi. 3597: 3596: 3593: 3598: 1084:, was made by fermenting sake lees. They also used slightly more salt than in modern times instead of sugar. Seafood served over rice was prepared in a variety of ways. This red vinegar was developed by Nakano Matazaemon (中野又佐衛門), who is the founder of 478:, stored in fermented rice for possibly months at a time, has been cited as one of the early influences for the Japanese practice of applying rice on raw fish. The fish was fermented with rice vinegar, salt, and rice, after which the rice was discarded. 4692:

on fishing boats and by suppliers to temperatures as low as −60 °C (−76 °F). Super-freezing destroys parasites, and also prevents oxidation of the blood in tuna flesh that causes discoloration at temperatures above −20 °C (−4 °F).

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flakes are typical non-vegetarian fillings. Traditionally, the vinegared rice is lightly seasoned with salt and sugar. Popular proteins are fish cakes, imitation crab meat, egg, tuna, or shrimp. Vegetables usually include cucumber, lettuce, and

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A rolling containing fillings such as shrimp tempura, cucumber, and unagi, and is wrapped distinctively with avocado on the outside. Also commonly called a "Caterpillar Roll", its avocado exterior is said to resemble the scales of a dragon.

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the cheapest. Sushi restaurants will often have private booth dining, where guests are asked to remove their shoes, leaving them outside the room; However, most sushi bars offer diners a casual experience with an open dining room concept.

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and avocado) and the caterpillar roll (an inside-out topped with thinly sliced avocado). Also commonly found is the "rock and roll" (an inside-out roll with barbecued freshwater eel and avocado with toasted sesame seeds on the outside).

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For these reasons, EU regulations forbid using raw fish that had not previously been frozen. It must be frozen at temperatures below −20 °C (−4 °F) in all product parts for no less than 24 hours. Fish for sushi may be

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A nugget of rice was seasoned with vinegar and topped by a sliver of seafood fresh from the bay that was only a few blocks away. That is why a synonym for nigiri sushi is Edomae sushi: Edomae is "in front of Edo," i.e., the

2533:: an oval, hand-formed clump of sushi rice that has a strip of nori wrapped around its perimeter to form a vessel that is filled with some soft, loose or fine-chopped ingredient that requires the confinement of nori such as 3059:

such as cucumber and avocado, and the tempura roll, where shrimp tempura is inside the roll or the entire roll is battered and fried tempura-style. In the Southern United States, many sushi restaurants prepare rolls using

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Until the early 19th century sushi slowly changed and the Japanese cuisine changed as well. The Japanese started eating three meals a day, rice was boiled instead of steamed, and of large importance was the development of

4859:(sushi train) style: color-coded plates of sushi are placed on a conveyor belt from which diners pick as they please. After finishing, the bill is tallied by counting how many plates of each color have been taken. Newer 553:-like food is in a Chinese dictionary thought to be from the 4th Century, in this instance referring to salted fish that had been placed in cooked or steamed rice, which caused it to undergo a fermentation process via 2672:

with the toppings, covers them with sushi rice, and then presses the mold's lid to create a compact, rectilinear block. The block is removed from the mold and then cut into bite-sized pieces. Particularly famous is

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and in some regions an Inari-zushi roll has pointed corners that resemble fox ears, thus reinforcing the association.The shape of Inarizushi varies by region. Inarizushi usually has a rectangular shape in

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of 718, the characters for "鮨" and "鮓" are written as a tribute to the Japanese imperial court, and although there are various theories as to what exactly this food was, it is possible that it referred to

652:, lakes and rivers would flood during the rainy season and fish would get caught in the rice paddy fields. Pickling was a way to preserve the excess fish and guarantee food for the following months, and 3039:

are a more popular type of sushi within the United States and come in variations that take their names from their places of origin. Other rolls may include a variety of ingredients, including chopped

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All sushi has a base of specially prepared rice, complemented with other ingredients. Traditional Japanese sushi consists of rice flavored with vinegar sauce and various raw or cooked ingredients.

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Kouji Itou; Shinsuke Kobayashi; Tooru Ooizumi; Yoshiaki Akahane (2006). "Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing".

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because the rice is on the outside and the nori inside. The filling is surrounded by nori, then a layer of rice, and optionally an outer coating of some other ingredients such as roe or toasted

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Since rolls are often made to order, it is not unusual for the customer to specify the exact ingredients desired (e.g., salmon roll, cucumber roll, avocado roll, tuna roll, shrimp or tuna

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is a medium-sized cylindrical style of sushi with two or more fillings and was developed as a result of the creation of the California roll, as a method originally meant to hide the nori.

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Nori by itself is an edible snack and is available with salt or flavored with teriyaki sauce. The flavored variety, however, tends to be of lesser quality and is not suitable for sushi.

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Edomae-zushi. It has, however, been many years since these waters have been a source of seafood. Now the expression Edomae-zushi is employed as a synonym for high-quality nigiri-zushi.

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Sustainable sushi is made from fished or farmed sources that can be maintained or whose future production does not significantly jeopardize the ecosystems from which it is acquired.

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Calls for stricter analysis and regulation of seafood include improved product description. A 2021 DNA study in Italy found 30%–40% of fish species in sushi incorrectly described.

7691: 6066: 3832:, traditionally cultivated in the harbors of Japan. Originally, algae was scraped from dock pilings, rolled out into thin, edible sheets, and dried in the sun, similar to making 7347: 5261:

is traditionally eaten with the fingers, even in formal settings. Although it is commonly served on a small platter with a side dish for dipping, sushi can also be served in a

1352:(Kyushu-style sushi) uses rice wine over vinegar in preparing the rice and is topped with shrimp, sea bream, octopus, shiitake mushrooms, bamboo shoots, and shredded omelette. 1309:

serves the rice in a bowl and tops it with a variety of raw fish and vegetable garnishes. It is popular because it is filling, fast, and easy to make. It is eaten annually on

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pufferfish and some kinds of shellfish, can cause severe poisoning if not prepared properly. Fugu consumption, in particular, can be fatal. Fugu fish has a lethal dose of

4490:. These dividers prevent the flavors of neighboring pieces of sushi from mixing and help to achieve an attractive presentation. Originally, these were cut leaves from the 4403:

sushi, and at most restaurants outside Japan. If manufactured in Japan, it may be labelled "Japanese Horseradish". The spicy compound in both true and imitation wasabi is

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is a traditional form of fermented sushi. Skinned and gutted fish are stuffed with salt, placed in a wooden barrel, doused with salt again, then weighed down with a heavy

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but rarely in Japan. A notable exception to this is the use of salmon. The Japanese have eaten salmon since prehistory; however, caught salmon in nature often contains

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and other sushi pieces commonly include cream cheese in their recipe. Although unheard of in Japanese sushi, this is the most common sushi ingredient used in Brazil.

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Traditionally, sushi is served on minimalist Japanese-style, geometric, mono- or duo-tone wood or lacquer plates, keeping with this cuisine's aesthetic qualities.

9235: 7561: 907:, which is simply mixed with vinegar, the fermentation process was eliminated and sushi became a fast food. Many types of sushi known in the world today, such as 9221:"Regulation (EC) No 853/2004 of The European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs" 8519: 5665: 2457:; toppings are typically fish such as salmon, tuna, or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly 9440: 8693: 8252: 4750: 9411: 8793: 8740: 7088: 9381: 2335:(pickling stone). As days pass, water seeps out and is removed. After six months, this sushi can be eaten, remaining edible for another six months or more. 1993:

is consumed to clear the palate between eating raw fish and other kinds of food so that the flavors of the fish are distinct from the tastes of other foods.

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style refers to nigiri sushi, where the fish is partially grilled (topside) and partially raw. Most nigiri sushi will have completely raw toppings, called

3731:. It must be cooled to room temperature before being used for a sushi filling, or it will get too sticky while seasoned. Traditionally, it is mixed with a 8300: 8278: 8669: 8006: 7928: 6349: 2022:, meaning "red hot iron", alludes to the color of the tuna flesh or salmon flesh, it actually originated as a quick snack to eat in gambling dens called 8147: 1623:

can be many kinds of black rice, boiled rice, and cereals. Besides the common ingredients listed above, some varieties may include cheese, spicy cooked

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is often cut into six or eight pieces, constituting a single roll order. Short-grain white rice is usually used, although short-grain brown rice, like

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consists of an oblong mound of sushi rice that a chef typically presses between the palms of the hands to form an oval-shaped ball and a topping (the

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There are regional variations in sushi rice, and individual chefs have their methods. Most of the variations are in the rice vinegar dressing: the

6374: 6098: 278:(often raw but can be cooked). Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as 8904: 7805: 6820: 9134: 8627: 8331: 8086: 7583: 7511: 6795: 6214: 985:. Each region utilizes local flavors to produce a variety of sushi that has been passed down for many generations. A 1689 cookbook describes 9610: 8036: 3887:, a paper-thin omelet may replace a sheet of nori as the wrapping. The omelet is traditionally made on a rectangular omelet pan, known as a 8655:

The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More

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for its lean meat to be edible. On the other side of the world, in the 1960s and 1970s, Norwegian entrepreneurs started experimenting with

7164: 5529: 1861: 9197: 7658: 7261: 6923: 4466:, thinly-sliced vegetables, carrots, radishes, and cucumbers that have been shaped to look like flowers, real flowers, or seaweed salad. 1194:, where it mentions sushi as "a roll of cold rice with fish, sea-weed, or some other flavoring". There is an earlier mention of sushi in 8718: 8489: 7681: 7217: 1704: in) in diameter. They are often made with two, three, or more fillings that are chosen for their complementary tastes and colors. 12381: 9160: 3325:

A roll including fillings such as spicy tuna, smelt roe, spicy sauce, avocado, and sushi rice. It is a variation on a spicy tuna roll.

3343:(sometimes tempura-fried), teriyaki sauce, and rice. Sometimes simply referred to as a "green chile (tempura) roll" within the state. 7331: 7063: 2780:

in addition to typical sushi ingredients such as salmon and mackerel. The variety has since spread to other cities, such as Toronto.

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roll with multiple types of fish (commonly yellowtail, tuna, salmon, snapper, white fish, eel, etc.) and avocado wrapped around it.

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A roll including fillings such as avocado, crab meat, tempura shrimp, and mango slices, and topped off with a creamy mango paste.

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Sliced sushi rolls are traditionally made in three different sizes, or diameters: thin 1-inch rolls (hoso-maki); medium 1⁄

6026: 3435: 3397: 2984:; because sushi is traditionally eaten by hand in Japan, the outer layer of rice can be quite difficult to handle with fingers. 9585: 9497: 11499: 10054: 9851: 9702: 9375: 8828: 7866: 7341: 7255: 7158: 6917: 6718: 6157: 5869: 3908: 1221: 8584: 8200: 5982: 2286: 11472: 9466: 8463: 8354: 6000: 5686: 2822:

farming. The big breakthrough was when they figured out how to raise salmon in net pens in the sea. Being farm-raised, the

8542: 7718: 6776: 6570: 5627: 1069:. The amount of vinegar used was half that of today's sushi, and the type of vinegar developed during this period, called 6102: 5601: 3567:) rolled around rice seasoned with sesame oil, instead of vinegar, and a variety of ingredients such as vegetables, like 4765:

Many sushi restaurants offer fixed-price sets selected by the chef from the catch of the day. These are often graded as

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is a large cone-shaped style of sushi with nori on the outside and the ingredients spilling out the wide end. A typical

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González, N; Correig, E; Marmelo, I; Marques, A; la Cour, R; Sloth, JJ; Nadal, M; Marquès, M; Domingo, JL (July 2021).

8226: 7553: 6475: 6432: 5938: 7980: 7902: 5714: 5503: 11606: 11378: 8787: 8710: 8663: 8621: 8578: 8509: 7314: 7203: 7108: 6879: 6358: 6189: 5960: 3259:) or prawn tempura, and fillings such as bean sprouts, carrots, avocado, cucumber, chili, spicy mayonnaise, and roe. 818:, sushi changed from a preserved fish food to a food where fish and rice are eaten together. After the appearance of 9433: 9403: 8248: 6539: 3368:), with cucumber, avocado, and/or scallion. Functionally synonymous with Japanese bagel (JB) roll and Seattle roll. 2853:(the original recipe calls for real cooked crab), along with avocado and cucumber. A wide variety of popular rolls ( 2138:

is about 10 centimeters (4 in) long and is eaten with the fingers because it is too awkward to pick it up with

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has a diameter of about 2.5 centimeters (1 in). They generally contain only one filling, often tuna, cucumber,

12361: 11487: 10615: 10047: 9659: 9315:"Geographic Pattern of Sushi Product Misdescription in Italy-A Crosstalk between Citizen Science and DNA Barcoding" 8777: 8732: 4435:) is invariably served together with sushi. Better sushi restaurants often use a distinctive premium tea known as 9826: 9563: 9365: 7195: 5735: 9283: 8174: 8112: 7419: 7394: 7293: 6465: 4892:

Some specialized or slang terms are used in the sushi culture. Most of these terms are used only in sushi bars.

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Kyubey restaurant in 1941; its invention significantly expanded the repertoire of soft toppings used in sushi.

11291: 8653: 8010: 7932: 5473: 3490:) is a donut-shaped rice ball on a deep-fried crab or imitation crab cake topped with sushi ingredients. Maki 3429:

and other fillings such as cucumber, avocado, daikon sprouts or lettuce, roe, and sometimes spicy mayonnaise.

2955:. It can be made with different fillings, such as tuna, crab meat, avocado, mayonnaise, cucumber, or carrots. 12376: 12351: 8139: 7372: 5802: 4554:

The main ingredients of traditional Japanese sushi, raw fish and rice, are naturally low in fat and high in

3757:) typically contains too much water and requires extra time to drain the rice cooker after washing. In some 3482:

Many of the styles seen in the United States are also seen in Canada and their own. Doshi (a portmanteau of

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roll, etc.). Though the menu names of dishes often vary by restaurant, some examples include the following:

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Guerra, M.I. (1994). "Studies on tinapayan, an indigenous fish ferment in Central Mindanao (Philippines)".

5427: 3076: 1651:. The nori may be brushed with sesame oil or sprinkled with sesame seeds. In a variation, sliced pieces of 11749: 6661: 6511: 6422: 12131: 11809: 11467: 7026: 6133: 5756: 4587: 2580:

is a style of sushi made by pressing rice and fish into a ball-shaped form by hand using a plastic wrap.

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filled with cucumber. It is named after the Japanese legendary water imp, fond of cucumbers, called the

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of the rice prevents the fish from spoiling. When wet-field rice cultivation was introduced during the

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is deep-fried rice or crab/imitation crab cake topped with mayonnaise and various sushi ingredients.

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on nori, is now becoming more widespread among the health-conscious. Rarely, sweet rice is mixed in

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Called saba zushi or battera, after the Portuguese term for "small boat," which the mold resembles.

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regulations, raw fish served in the United States must be frozen before serving to kill parasites.

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freedom from parasites that may go undetected in a commercial inspection. Commonly used fish are

2156: 1198:'s Japanese–English dictionary from 1873, and an 1879 article on Japanese cookery in the journal 1085: 5644: 4546: 3446:

A large, customizable roll offered in several "sushi burrito" restaurants in the United States.

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is a roll composed of seven ingredients considered to be lucky. The typical ingredients include

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or other types of sushi containing raw fish present a risk of infection by three main types of

4425:) is eaten in between sushi courses to both cleanse the palate and aid in digestion. In Japan, 3917:

Sushi made of meats other than fish (whether raw or cooked) is a variation often seen in Japan.

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Other sushi creations to suit the Western palate were initially fueled by the invention of the

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The increasing popularity of sushi worldwide has resulted in variations typically found in the

1033:, consisting of an oblong mound of rice with a slice of fish draped over it, became popular in 63: 10274: 9958: 9694: 9187: 9005:"Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain" 7243: 7148: 6907: 3159:

A roll containing grilled or barbecued salmon skin, cucumber, and sweet sauce, sometimes with

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with multiple fillings including shrimp tempura, salmon, avocado, mango, with rice mixed with

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When closely arranged on a tray, different pieces are often separated by green strips called

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also often contains a large amount of cream cheese and is extremely popular in restaurants.

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is still used today as a by-word for quality sushi, regardless of its ingredients' origins.

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plants, respectively. Using actual leaves had the added benefit of releasing antimicrobial

4404: 3222: 2345: 1476: 1195: 7053: 1344:(Kansai-style sushi) consists of cooked or uncooked ingredients mixed in the body of rice. 1204:. Despite common misconception among English speakers, sushi does not mean "raw seafood." 8: 12218: 12203: 12172: 12151: 12055: 12045: 12040: 10881: 10406: 10269: 9932: 9819: 9059:

Jones, J.L.; Anderson, B.; Schulkin, J.; Parise, M. E.; Eberhard, M. L. (March 1, 2011).

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The Fox and the Jewel: Shared and Private Meanings in Contemporary Japanese Inari Worship

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salt, mirin, and kombu—would otherwise absorb too much soy sauce and would fall apart.

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Potential chemical and biological hazards in sushi include environmental contaminants,

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means "small boat" in Portuguese (bateira), as the sushi molds resembled small boats.

2709:, all the ingredients are either cooked or cured, and raw fish is never used. The name 2511: 1866: 1239: 645: 349: 8865: 4318:), and sweet corn (sometimes mixed with mayonnaise) are plant products used in sushi. 2261: 1841: 12239: 12198: 11962: 11830: 11631: 11414: 11409: 11149: 11086: 10291: 10204: 9968: 9861: 9779: 9753: 9734: 9698: 9683: 9371: 9346: 9262: 9088: 9080: 9076: 9038: 9026: 8896: 8869: 8824: 8783: 8756: 8706: 8659: 8617: 8574: 8196: 7761: 7757: 7654: 7642: 7337: 7251: 7209: 7199: 7154: 7104: 7100: 6913: 6885: 6875: 6714: 6471: 6428: 6354: 6315: 6311: 6280:

1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan

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Shin, I. S.; Masuda H.; Naohide K. (August 2004). "Bactericidal activity of wasabi (

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Sushi served on a wooden platter at a sushi restaurant in Kanagawa Prefecture, Japan

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These illnesses' impact can pose health concerns for the expecting mother and baby.

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is a large, cylindrical style of sushi, usually with nori on the outside. A typical

557:. Fermentation methods following similar logic in other Asian rice cultures include 158: 12315: 12259: 11882: 11764: 11691: 11681: 11592: 11555: 11429: 10959: 10906: 10231: 10199: 10070: 9846: 9582: 9336: 9326: 9072: 9016: 8861: 7753: 7634: 6759: 6307: 6145: 4672: 4616: 3996: 3164: 1982: 1729: 777: 726: 499: 450: 432: 10433: 10249: 6735: 4768: 4299: 3555:, is an internationally popular convenience food of Korean origin. It consists of 1713: 12244: 12208: 12136: 11982: 11892: 11847: 11676: 11651: 11399: 11394: 11286: 10264: 9953: 9722: 9589: 9567: 8568: 7686: 7092: 7085: 6824: 6668: 5986: 5693: 4622:

A 2011 article reported approximately 18 million people infected with fish-borne

4279: 4006: 3526: 3426: 3403: 3374: 3179: 3128: 3109: 3044: 3012: 2838: 2823: 1158: 540: 516: 10689: 6601:, Second edition, 1989; online version December 2011. Accessed 23 December 2011. 6004: 4873:

tags embedded in the dishes to manage elapsed time after the item was prepared.

4411:

properties. However, true wasabi may contain some other antimicrobials as well.

4047:, meaning "middle toro", implying that it is halfway into the fattiness between 3773: 1410: 12336: 12279: 12269: 12141: 12095: 12070: 12027: 11927: 11857: 11804: 11774: 11769: 11686: 11636: 11314: 11119: 10279: 10216: 10110: 10098: 10028: 9999: 9812: 8510:"UK's new favourite takeaway has been revealed – and it's not what you'd think" 7058: 6576: 4689: 4109: 3758: 3748: 3522: 3517: 3139: 2906: 2891:, topped with slices of Norwegian salmon, garnished with lemon and mayonnaise. 2850: 2458: 733: 512: 392: 353: 70: 69:"Sushi-ya" redirects here. For the magazine originally known by this name, see 10318: 9021: 9004: 6149: 4730: 3457: 2213: 1401: 1088:, a company that still develops and sells vinegar and other seasonings today. 1037:(contemporary Tokyo) in the 1820s or 1830s. One common story of the origin of 940: 12330: 12223: 12060: 11917: 11862: 11744: 11706: 11226: 11021: 10896: 10837: 10565: 10498: 10478: 10211: 10093: 10085: 10004: 9963: 9882: 9156: 9084: 8900: 7765: 7646: 6319: 6062: 5910: 5401: 4949: 4651: 4612: 4600: 4416: 4408: 4119: 4016: 3777: 3708: 3643: 3639: 3441: 3244: 3135: 2807: 2788: 2761: 2661: 2651: 2608: 2367: 2330: 1849: 1624: 1586:

is generally wrapped in nori (seaweed) but is occasionally wrapped in a thin

1472: 1414: 1212: 1162: 828:

and sake lees were used to shorten fermentation, and vinegar was used in the

388: 365: 341: 171: 154: 11366: 11134: 8779:

Sushi Master: An expert guide to sourcing, making and enjoying sushi at home

8222: 7638: 7213: 6889: 5930: 5773: 2592: 2410: 1047:(1799–1858), who invented or perfected the technique in 1824 at his shop in 12213: 12090: 11987: 11977: 11716: 11671: 11666: 11641: 11623: 11221: 11129: 11101: 11043: 10974: 10923: 10782: 10629: 10518: 10301: 10167: 9978: 9973: 9887: 9877: 9654: 9350: 9092: 9030: 8873: 8514: 7984: 7906: 7516: 6842:

Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaii

6380: 5841: 5387: 4704: 4559: 4455: 4069: 4026: 3976: 3890: 3712: 3500:

in style except it is topped with cheese curds and gravy and contains duck

3380: 3361: 2959: 2827: 2765: 2486: 2081: 1725: 1648: 1494: 1044: 770: 649: 520: 442: 357: 312: 11754: 10039: 9331: 8974:"Methylmercury: What You Need to Know About Mercury in Fish and Shellfish" 7614: 6052: 5968: 5265:, a box with small compartments that hold the various dishes of the meal. 1063:. The sushi rice of this period was about three times the size of today's 842: 12304: 11992: 11972: 11932: 11912: 11799: 11779: 11711: 11661: 11656: 11386: 11201: 11169: 11124: 11091: 11065: 11031: 10901: 10749: 10535: 10473: 10461: 10396: 10363: 10103: 10009: 9983: 9649: 9192: 6545: 5964: 5899: 5827: 5182: 5149: 4390: 3505: 3420: 2819: 2724: 1929:

is a type of small cylindrical sushi with nori on the outside. A typical

1312: 1169: 582: 568: 560: 554: 345: 11701: 10996: 10954: 10130: 7615:"Salmon Exploitation in Jomon Archaeology from a Wetlands Point of View" 2773: 1404:. Foxes, messengers of Inari, are believed to have a fondness for fried 315:, who invented nigiri-zushi, a type of sushi most known today, in which 12085: 11957: 11952: 11947: 11922: 11907: 11840: 11789: 11784: 11696: 11535: 11530: 11326: 11309: 11096: 11016: 10918: 10886: 10847: 10807: 10682: 10677: 10550: 10456: 10411: 10155: 9912: 9730: 7288: 6804: 5881: 5351: 5100: 4980: 4879: 4531: 4325: 4210:

are less common, as the taste is thought to not go well with the rice.

4079: 3940: 3833: 3829: 3762: 3558: 3336: 3195: 3069: 3065: 2815: 2811: 2769: 2550: 2506: 2468: 2421: 2361: 2304: 2139: 2110: 1735: 1644: 1464: 876: 861: 829: 658:

became an important source of protein for Japanese consumers. The term

446: 361: 337: 333: 320: 267: 10802: 8490:"Oh No, There Goes Tokyo Roll—Sinaloa Style Sushi Invades Los Angeles" 7186:

Lee, Cherl-Ho; Steinkraus, Keith H.; Reilly, P. J. Alan, eds. (1993).

4374:

is a common condiment in Japan on salmon, pork, and other sushi cuts.

4042: 1048: 498:, meaning "partially fermented", a type of sushi that appeared in the 12126: 12080: 11997: 11937: 11759: 11736: 11726: 11446: 11434: 11304: 11281: 11259: 11216: 11026: 10913: 10832: 10634: 10587: 10570: 10555: 10483: 10368: 10358: 10342: 10330: 9948: 9922: 9902: 9560: 8170: 6874:(1st paperback ed.). Tokyo: Kōdansha International. p. 70. 5492: 4918: 4647: 4623: 4438: 4426: 4393:, mustard powder, and green dye, is common. It is found at lower-end 4357: 4275: 4238: 4197: 3825: 3766: 3475: 3154: 3072:, known as forbidden rice, which appear in Japanese cuisine as well. 3056: 2720: 2374: 2355: 1969: 1605: 1482: 1391: 1365: 1104: 850: 592: 576: 384: 340:

or short-grain rice. It is very often prepared with seafood, such as

124: 10694: 10135: 9313:

Pappalardo, AM; Raffa, A; Calogero, GS; Ferrito, V (April 2, 2021).

9259:

The sushi economy: globalization and the making of a modern delicacy

9060: 7584:"How The Desperate Norwegian Salmon Industry Created A Sushi Staple" 7512:"How the Desperate Norwegian Salmon Industry Created a Sushi Staple" 3776:(or East Japan) version of the dressing commonly uses more salt; in 680:

terminal-form conjugation, no longer used in other contexts, of the

325: 12075: 11967: 11942: 11646: 11540: 11351: 11331: 11264: 11164: 11011: 10986: 10842: 10672: 10624: 10602: 10597: 10575: 10560: 10545: 10540: 10508: 10493: 10401: 10375: 10337: 10284: 10244: 10150: 10145: 10140: 9897: 9775: 9364:

Warin, Rosemary H.; Steventon, Glyn B.; Mitchell, Steve C. (2007).

8598:

frames was borrowed from the famous Japanese paper-making industry.

5359: 5165: 4738: 4662: 4657: 4634: 4593: 4293: 4262: 3414: 3294: 3199: 3061: 3048: 2831: 2420:, rice hand-pressed with various seafood, including tuna, eel, and 2069: 2065: 2038: 1952: 1896: 1832: 1638: 1630: 1587: 1530: 1228:

rice. Fillings, toppings, condiments, and preparation vary widely.

1129: 662:

literally means "sour-tasting", as the overall dish has a sour and

614: 596: 532: 528: 11070: 11001: 10503: 10313: 8464:"Sushi Pizza- California specialty?! – General Discussion – Sushi" 6660:, "Notes and Queries," Publisher: Oxford University Press, 1879. ( 4351: 4246: 3875:, an appropriately-sized piece of nori is cut from a whole sheet. 3272: 1944: 1394:

typically filled with sushi rice alone. According to Shinto lore,

12274: 12065: 11615: 11525: 11520: 11441: 11419: 11341: 11196: 11191: 11139: 11055: 11050: 10991: 10964: 10946: 10812: 10797: 10759: 10754: 10732: 10699: 10639: 10592: 10523: 10466: 10451: 10446: 10259: 10189: 10182: 10177: 10125: 9907: 9892: 9434:"System and method for identification and tracking of food items" 8953:"Sushi Soiree : An Exquisite Fusion of Flavors and Elegance" 5373: 5309: 5056: 4866: 4677: 4630: 4563: 4555: 4534:

when cut, thereby extending the limited shelf life of the sushi.

4377:

The traditional grating tool for wasabi is a sharkskin grater or

4309: 4258: 3913: 3738: 3732: 3578: 3491: 3238: 3185: 3083: 3040: 2777: 2392: 2370: 1912:

while facing the direction considered to be auspicious that year.

1276: 1234: 800:), which means "partially fermented". The fermentation period of 587: 544: 536: 408: 316: 275: 11721: 11060: 9766: 7230:

In Japan, the prototypical form remains mostly around Lake Biwa.

4348:

Sushi is commonly eaten with condiments. Sushi may be dipped in

3529:

and has been available in the Western United States since 2013.

2912: 2658:. A block-shaped piece is formed using a wooden mold, called an 1563:

is a cylindrical piece formed with the help of a mat known as a

100: 12002: 11902: 11515: 11356: 11211: 11186: 11179: 11174: 11144: 11038: 10928: 10891: 10865: 10822: 10817: 10792: 10764: 10737: 10704: 10667: 10580: 10488: 10160: 10120: 9927: 9917: 6799: 6687: 5851: 5337: 4945: 4743: 4422: 4366: 4361: 4220: 4207: 4169: 3946: 3570: 3544: 3501: 3280: 3205: 2952: 2454: 2170: 1757: 1566: 1468: 619: 602: 380: 167: 81: 77: 9312: 9061:"Sushi in Pregnancy, Parasitic Diseases – Obstetrician Survey" 9054: 9052: 9050: 9048: 8007:"Dragon Roll Recipe - Sushi Roll Recipes - Sushi Encyclopedia" 6544:(in Japanese). Sushi walker. February 26, 2023. Archived from 6051:

Lee, Cherl-Ho; Steinkraus, Keith H; Reilly, P.J. Alan (1993).

5255:

Unlike sashimi, which is almost always eaten with chopsticks,

4843: 4578:. Other vegetables wrapped in sushi may also offer nutrients. 3349: 364:. Some types of sushi are vegetarian. It is often served with 11545: 11336: 11299: 11271: 11236: 11231: 11206: 11156: 11006: 10969: 10662: 10441: 10425: 10391: 10254: 10221: 10172: 9002: 7954: 7333:

The essence of Japanese cuisine: an essay on food and culture

5262: 4400: 4093: 4085: 3724: 3716: 3617: 3163:. Also sometimes referred to as salmon skin rolls outside of 2655: 2560: 2480: 1960: 1593: 1498: 1420:

Regional variations include pouches made of a thin omelette (

663: 630: 319:

is placed on hand-pressed vinegared rice, around 1824 in the

243: 114: 12299: 7682:"The Norwegian campaign behind Japan's love of salmon sushi" 7004: 6974: 5821: 3921: 3606: 3112:

with smoked salmon on the inside or layered on the outside.

2016:

filled with raw tuna. Although it is believed that the word

1906:

often include other ingredients too. People usually eat the

11451: 11361: 11346: 11276: 11241: 10742: 10727: 10528: 10513: 10325: 10306: 10296: 9747: 9721: 9058: 9045: 8143: 7706: 6973:(in Japanese). Tokyo: Jiyū Kokuminsha. 2012. Archived from 6256:"Unveiling the origins of sushi: a journey through Vietnam" 5161: 4700: 4604: 4321: 4135: 3812: 3799: 3789: 3728: 3720: 3564: 3052: 2553:

roe), sweetcorn with mayonnaise, scallops, and quail eggs.

2453:) draped over the ball. It is usually served with a bit of 1543: 1405: 979:, were invented during this period, and they are a type of 825: 780:(1336–1573), the Japanese invented a style of sushi called 524: 420: 416: 412: 271: 247: 222: 140: 11584: 9127:"Clonorchis sinensis – Material Safety Data Sheets (MSDS)" 7836:"Tradição X modernidade na comida japonesa | O TEMPO" 7780:"Norway Roll of Umegaoka Sushi No Midori Sohonten Shibuya" 6512:"Yoshiaki Shiraishi; Founded Conveyor Belt Sushi Industry" 4884:

which entails serving sushi on the naked body of a woman.

4754:

Stone plates are used at high-end Japanese restaurants in

3408:

A roll including raw tuna mixed with sriracha mayonnaise.

3148: 2867:) have evolved since. 'Norway roll' is another variant of 12007: 8570:

The Japanese Kitchen: 250 Recipes in a Traditional Spirit

7527: 4285: 4157: 3160: 2768:

to sear the sushi, which may contain ingredients such as

2534: 1741: 1333: 1034: 1008:(square sushi made by filling a wooden frame with rice). 9804: 7150:

A Dictionary of Japanese Food: Ingredients & Culture

4328:(in the form of slightly sweet, layered omelette called 4033:, the fatty cut of the fish. This comes in a variety of 3895:, and used to form the pouch for the rice and fillings. 8843: 6019:"Sashimi vs Sushi – Difference and Comparison | Diffen" 3794: 3511: 3198:) (also can contain real crab in "premium" varieties), 9363: 8694:

American Tuna: The Rise and Fall of an Improbable Food

7003:(in Japanese). Tokyo: Shogakukan. 2012. Archived from 5903: 5889: 5879: 5857: 5791: 5762: 5697: 5633: 5409: 5399: 5385: 5371: 5357: 5349: 5335: 5321: 5307: 5295: 5256: 5220: 5180: 5168: 5155: 5133: 5125: 5104: 5094: 5054: 5048: 5042: 5019: 5013: 4990: 4970: 4939: 4896: 4877: 4860: 4852: 4834: 4828: 4573: 4567: 4470: 4461: 4453: 4444: 4436: 4430: 4414: 4394: 4384: 4378: 4349: 4335: 4329: 4313: 4303: 4291: 4283: 4266: 4252: 4244: 4236: 4230: 4224: 4211: 4201: 4191: 4181: 4175: 4167: 4161: 4151: 4145: 4139: 4129: 4123: 4113: 4103: 4091: 4083: 4073: 4060: 4054: 4048: 4040: 4034: 4027: 4020: 4010: 4000: 3990: 3980: 3969: 3899: 3888: 3882: 3870: 3864: 3858: 3852: 3846: 3840: 3806: 3752: 3736: 3630: 3611: 3550: 3495: 3386: 3300: 3292: 3286: 3278: 3270: 3254: 3211: 3203: 3189: 3123: 3032: 3023: 3017: 3004: 2994: 2988: 2979: 2973: 2963: 2946: 2940: 2916: 2897: 2886: 2880: 2874: 2868: 2860: 2854: 2842: 2704: 2667: 2659: 2612: 2599: 2584: 2554: 2544: 2538: 2528: 2496: 2490: 2478: 2472: 2462: 2448: 2425: 2415: 2402: 2383: 2359: 2358:, the authentic version of which calls for the use of 2349: 2339: 2328: 2302: 2296: 2290: 2278: 2267: 2251: 2235: 2219: 2203: 2186: 2168: 2162: 2143: 2133: 2104: 2079: 2073: 2059: 2017: 2011: 1988: 1980: 1974: 1958: 1950: 1942: 1936: 1930: 1907: 1901: 1889: 1883: 1853: 1789: 1745: 1733: 1719: 1711: 1710:

are often vegetarian, and may use strips of cucumber,

1705: 1685: 1661: 1652: 1636: 1628: 1618: 1609: 1599: 1591: 1581: 1505: 1488: 1480: 1454: 1445: 1439: 1427: 1395: 1370: 1357: 1347: 1339: 1327: 1318: 1310: 1302: 1280: 1268: 1259: 1253: 1247: 1232: 1108: 1098: 1092: 1064: 1058: 1052: 1038: 986: 980: 902: 895: 819: 813: 807: 801: 788: 781: 753: 720: 714: 675: 653: 548: 506: 493: 486: 479: 7746:

Comprehensive Reviews in Food Science and Food Safety

7420:"The origin of Vancouver's deep love for aburi sushi" 7244:"From Lake and Sea. Goldfish and Mantis Shrimp Sushi" 6182:

Philippine Fermented Foods: Principles and Technology

2879:(omelette), imitation crab and cucumber, rolled with 2604:

at a restaurant in Minamata City, Kumamoto Prefecture

991:, and a 1728 cookbook describes pouring vinegar over 12178:

Sustainable seafood advisory lists and certification

9498:"Is Naked Sushi All About the Nigiri or the Nudity?" 9467:"'I am about to eat sushi off a naked woman's body'" 7188:"Comparison of Fermented Foods of the East and West" 6766:(1999), Honolulu: University of Hawaii Press, p. 96. 6184:. University of the Philippines Press. p. 264. 5849: 5817: 3576: 3568: 3556: 3542: 9218: 8733:"Here's what imitation crab meat is really made of" 7185: 6350:

Tsukiji: The Fish Market at the Center of the World

6050: 4364:, a piquant paste made from the grated stem of the 9682: 8927:"Culinary Curiosities: That plastic leaf in sushi" 4708:organs; only about 35 percent of applicants pass. 4699:Some forms of sushi, notably those containing the 3735:(a round, flat-bottom wooden tub or barrel) and a 1444:) instead of tofu. It should not be confused with 1057:of this period was somewhat different from modern 600: 574: 9603:"Japanese Meaning of 煮詰める, 煮つめる, につめる, nitsumeru" 8438:"Where to have your Sushi Cake...and eat it, too" 8412:"You have to try this insane Montreal sushi dish" 8386:"10 questionable things Canada has done to sushi" 8355:"Sushi Burritos Prove You Really Can Have It All" 7336:. University of Pennsylvania Press. p. 231. 7027:"Setsubun Ehomaki, Mame-maki and Grilled Sardine" 6178:"Lactic-Acid-Fermented Fish and Fishery Products" 6099:"The evolution of sushi and the power of vinegar" 4550:Sushi in shops are usually sold in plastic trays. 2366:, a particular locally differentiated variety of 1882:. By 2000 the custom had spread to all of Japan. 1546:roll", used generically for other dishes as well) 719:still exists as a regional specialty, notably as 12328: 8543:"Kimbap: Colorful Korean rolls fit for a picnic" 8140:"Green chile prominently featured in sushi roll" 7715:"Norway's Introduction of Salmon Sushi to Japan" 6641:Japanese–English and English–Japanese dictionary 5276: 5109:means the nearest thing to the customer seated. 3839:The size of a nori sheet influences the size of 3216:(with rice on the outside, nori on the inside). 7867:"Sushi Fresh From the Deep. .. the Deep Freeze" 6565: 6563: 6353:. University of California Press. p. 141. 6130:SUSHI food for the eye, the body & the soul 5985:. Nippon.com. December 22, 2020. Archived from 5607: 5581: 5556: 5509: 5479: 5433: 5273:even when there is wasabi already in the dish. 5226: 5203: 5188: 5110: 5077: 5062: 5025: 4996: 4975:: "Jewel". Sweet, cube-shaped omelette. 卵焼, 玉子焼 4953: 4922: 4813: 4798: 4783: 4766: 4523: 4504: 4476: 3950: 3925: 3693: 3678: 3663: 3648: 2925: 2689: 2674: 2636: 2621: 2566: 2504: 2433: 2313: 2118: 2089: 2044: 2023: 1996: 1915: 1859: 1830: 1812: 1797: 1774: 1755: 1670: 1564: 1549: 1528: 1513: 1289: 1148: 1070: 1019: 992: 963: 946: 925: 908: 880: 744: 699: 684: 464: 397: 370: 294: 279: 259: 233: 8814: 7712: 7456: 7329: 7308: 6534: 6532: 6467:Sushi: Food for the Eye, the Body and the Soul 6410:. Springer Science-Business Media. p. 15. 6408:Sushi: Food for the Eye, the Body and the Soul 6046: 6044: 5896:, Japanese knife to slice raw fish and seafood 5744: 5723: 5703: 5674: 5653: 5614: 5588: 5563: 5538: 5516: 5486: 5461: 5440: 5233: 5225:: Sweet thick sauce mainly made of soy sauce. 5210: 5195: 5174: 5141: 5117: 5084: 5069: 5032: 5003: 4978: 4960: 4929: 4820: 4805: 4790: 4775: 4517: 4498: 4483: 3957: 3932: 3817: 3780:(or West Japan), the dressing has more sugar. 3700: 3685: 3670: 3655: 3467: 3360:A roll consisting of raw or smoked salmon and 2932: 2795: 2753: 2733: 2696: 2681: 2643: 2628: 2573: 2520: 2440: 2320: 2125: 2096: 2051: 2030: 2003: 1922: 1875: 1839: 1819: 1804: 1781: 1764: 1677: 1573: 1556: 1537: 1520: 1433: 1421: 1383: 1296: 1168:When Genroku Sushi opened a restaurant at the 1142: 1077: 1026: 1001: 972: 955: 934: 917: 887: 795: 738: 706: 691: 670: 566: 558: 471: 332:Sushi is traditionally made with medium-grain 311:The creator of modern sushi is believed to be 301: 286: 253: 227: 189: 11600: 10055: 9820: 7412: 7395:"Battera ｜ Our Regional Cuisines : MAFF" 7281: 6869: 6708: 6171: 6169: 4443:. In sushi vocabulary, green tea is known as 4039:(often from the bluefin species of tuna) and 3968:The ingredients used inside sushi are called 1135:In 1958, Yoshiaki Shiraishi opened the first 8761:: CS1 maint: multiple names: authors list ( 8534: 8487: 8435: 7864: 7798: 7742:"The Tale of Sushi: History and Regulations" 7505: 7503: 7478: 6906:Strada, Judi; Moreno, Mineko Takane (2004). 6905: 6575:(in Japanese). Genroku Zushi. Archived from 6560: 5961:"The Mysteries of Sushi – Part 2: Fast Food" 5053:may be used in not only sushi bars but also 3707:) is a preparation of white, short-grained, 2905:"Uramaki" redirects here. For the song, see 624: 411:, a dish that consists of thinly sliced raw 10069: 9583:'Ojisan, oaiso' tsuihō undō 「おじさん、おあいそ」追放運動 9529:"Selling the Sizzle Even Though It's Sushi" 7739: 7464:"8 places to enjoy oshi sushi in Vancouver" 7051: 6529: 6092: 6090: 6088: 6086: 6084: 6041: 4995:: "Violet" or "purple" (color). Soy sauce. 4902: 3461:Some examples of Canadian sushi, including 3002: 492:, meaning "fully fermented", as opposed to 59:Japanese dish of vinegared rice and seafood 23: 11607: 11593: 10062: 10048: 9827: 9813: 9161:Centers for Disease Control and Prevention 8854:International Journal of Food Microbiology 7330:Ashkenazi, Michael; Jacob, Jeanne (2000). 6505: 6503: 6339: 6337: 6166: 6096: 5983:"When Sushi Became a New Fast Food in Edo" 2086:). Fatty tuna is often used in this style. 1450:, a roll filled with flavored fried tofu. 608: 24: 9643: 9641: 9340: 9330: 9256: 9212: 9020: 8886: 8507: 8501: 8461: 8084: 7679: 7500: 6901: 6899: 6870:Ōmae, Kinjirō; Tachibana, Yuzuru (1988). 6617:. Houghton, Mifflin and Company. p. 6463: 6207:"Chopsticks at dawn for a sushi showdown" 6127: 6057:. Tokyo: United Nation University Press. 3939: – a roasted and sweet-sauced whole 3532: 2962:(an inside-out topped with thinly sliced 1479:along with rice, wrapped in a triangular 1301:, "scattered sushi", also referred to as 323:(1603–1867). It was the fast food of the 221:is a Japanese dish of prepared vinegared 9495: 8775: 8436:William-Ross, Lindsay (March 10, 2017). 8171:"I Love Sushi – Albuquerque, New Mexico" 7740:Hsin-I Feng, Cindy (February 29, 2012). 6989: 6818:Yama's Fish Market offers more than fish 6733: 6643:, Publisher: Randolph, 1873, 536 pages ( 6405: 6399: 6081: 5865:Customs and etiquette in Japanese dining 5251:Customs and etiquette in Japanese dining 4842: 4749: 4737: 4729: 4545: 3945: 3920: 3912: 3805:The dark green seaweed wrappers used in 3793: 3605: 3590: 3456: 3011: 2911: 2787: 2607: 2591: 2409: 2397: 2285: 1364: 1275: 1211: 1120: 1097:as it used freshly caught fish from the 841: 666:or savory taste. The term comes from an 436: 32:This is an accepted version of this page 9370:. Imperial College Press. p. 390. 9185: 9167:from the original on September 25, 2012 9137:from the original on September 14, 2012 8933:from the original on September 26, 2013 8609: 8522:from the original on September 26, 2018 8168: 7422:. The Georgia Straight. October 3, 2018 7241: 7146: 7140: 6940:-inch rolls (chu-maki); and thick 2 to 6865: 6863: 6509: 6500: 6334: 6175: 5164:or rice. It may originally be from the 4025:). The most valued sushi ingredient is 1657:may be lightly fried with egg coating. 14: 12329: 9638: 9464: 9446:from the original on February 23, 2019 9281: 9228:Official Journal of the European Union 9219:European Parliament (April 30, 2004). 8907:from the original on December 10, 2015 8566: 8383: 8352: 8334:from the original on November 17, 2013 8173:. Gil's Thrilling (And Filling) Blog. 8137: 8093:from the original on December 19, 2013 8066:from the original on November 15, 2013 7961:from the original on December 11, 2014 7680:Sollesnes, Oeystein (March 10, 2018). 7612: 7383:from the original on January 16, 2008. 7250:, Oxford Symposium, pp. 160–161, 6912:. John Wiley & Sons. p. 106. 6896: 6736:"Chirashi is Sushi for the Rest of Us" 6343: 6235: 6217:from the original on December 17, 2007 5024:. A reversal of the standard Japanese 2826:reportedly showed advantages over the 2783: 1858:in its uncut cylindrical form, called 1829:During the evening of the festival of 1220:The common ingredient in all types of 1116: 11588: 10043: 9852:List of sushi and sashimi ingredients 9808: 9680: 9647: 9613:from the original on February 4, 2020 9539:from the original on November 9, 2020 9414:from the original on January 25, 2012 9107:from the original on November 6, 2020 8887:Gordenker, Alice (January 15, 2008). 8690: 8651: 8647: 8645: 8573:. Harvard Common Press. p. 128. 8508:Alexander, Stian (January 21, 2016). 8409: 8255:from the original on October 28, 2016 8203:from the original on February 1, 2016 8119:from the original on January 17, 2014 8060:"Japanese and Western Types of Sushi" 7509: 7264:from the original on January 10, 2021 6680: 6610: 6420: 6069:from the original on January 13, 2021 5941:from the original on November 4, 2019 5886:, sushi presented on nude female body 5870:List of sushi and sashimi ingredients 3909:List of sushi and sashimi ingredients 806:was shorter than that of the earlier 206: 198: 9748:Joro Ono, Masuhiro Yamamoto (2016). 9404:"One Man's Fugu Is Another's Poison" 8410:Staff, DH Montreal (March 2, 2017). 8303:. Sushi Encyclopedia. Archived from 7931:. Sushi Encyclopedia. Archived from 7879:from the original on January 6, 2014 7694:from the original on January 9, 2019 7434: 7220:from the original on August 19, 2020 7167:from the original on August 18, 2020 6926:from the original on August 19, 2020 6860: 6427:. ReadHowYouWant.com. p. xvii. 6204: 5018:: Toppings on nigiri or fillings in 4711: 3711:mixed with a dressing consisting of 3512:Mexico and the Western United States 3299:, and the distinctive red and green 2344:are the ones offered as a specialty 2109:filled with canned tuna tossed with 879:(1603–1867), a third type of sushi, 404:are popular garnishes for the dish. 9662:from the original on March 23, 2009 9561:Osushiyasan no arukikata お寿司屋さんの歩き方 9526: 9496:Danovich, Tove (October 23, 2017). 9465:Bindel, Julie (February 12, 2010). 9294:from the original on April 24, 2013 9238:from the original on April 20, 2012 8984:from the original on March 17, 2013 8691:Smith, Andrew F. (August 8, 2012). 8567:Shimbo, Hiroko (November 8, 2000). 8540: 7786:from the original on August 6, 2016 7594:from the original on April 24, 2019 7564:from the original on April 17, 2021 7534:from the original on April 24, 2019 7466:. The Daily Hive. November 30, 2016 7128:from the original on April 25, 2012 7033:from the original on August 7, 2014 6510:Magnier, Mark (September 2, 2001). 6105:. pp. 201, 202. Archived from 6103:Japan Science and Technology Agency 3031:Multiple-filling rolls inspired by 2958:Examples of variations include the 2849:which presently almost always uses 2760:, is a popular variety invented in 2666:. The chef lines the bottom of the 2276: 1175: 1170:Japan World Exposition, Osaka, 1970 505:Fermented fish using rice, such as 56: 9715: 9508:from the original on July 17, 2020 9477:from the original on July 21, 2020 9384:from the original on June 17, 2021 8796:from the original on June 17, 2021 8672:from the original on June 17, 2021 8642: 8630:from the original on June 17, 2021 8587:from the original on June 17, 2021 8365:from the original on June 27, 2017 8325: 8281:from the original on March 7, 2014 8177:from the original on June 10, 2016 8057: 8039:from the original on July 13, 2013 7846:from the original on June 17, 2021 7661:from the original on June 17, 2021 7510:Jiang, Jess (September 18, 2015). 7350:from the original on June 17, 2021 7153:. Tuttle Publishing. p. 222. 7066:from the original on April 6, 2012 7029:. Kyoto Foodie. February 5, 2009. 6734:Adimando, Stacy (March 18, 2019). 6624:unable to eat were sent out to my 6484:from the original on June 17, 2021 6441:from the original on June 17, 2021 5638:for sale at a supermarket in Tokyo 5619:, teriyaki-roasted freshwater eel) 3602:Video of making sushi without fish 910: 57: 12393: 12382:Food and drink introduced in 1824 9800:WikiHow page on making sushi rice 9793: 9200:from the original on July 4, 2016 8743:from the original on June 5, 2019 8730: 8353:Kearns, Landess (June 19, 2015). 8169:Garduño, Gil (October 29, 2011). 7486:"The best aburi sushi in Toronto" 6029:from the original on June 5, 2019 3064:. Sometimes, rolls are made with 2142:. For optimal taste and texture, 1690:is five to six centimeters (2 to 1258:when a prefix is attached, as in 407:Sushi is sometimes confused with 336:, though it can be prepared with 12310: 12309: 12298: 12106: 12105: 12013: 12012: 11878: 11877: 11569: 11568: 10023: 10022: 9685:The Connoisseur's Guide to Sushi 9674: 9625: 9595: 9573: 9551: 9520: 9489: 9458: 9426: 9396: 9357: 9306: 9275: 9250: 9179: 9149: 9119: 9077:10.1111/j.1863-2378.2009.01310.x 8996: 8966: 8945: 8919: 8880: 8384:Peyton, Gabby (March 16, 2017). 8229:from the original on May 2, 2016 8199:. Japanese Kitchen Albuquerque. 8150:from the original on May 6, 2016 7758:10.1111/j.1541-4337.2011.00180.x 7713:Norway Exports (April 8, 2011). 6971:Heisei Nippon seikatsu benrichō 6424:The Connoisseur's Guide to Sushi 6312:10.1111/j.1444-2906.2006.01285.x 6205:Hill, Amelia (October 8, 2007). 5834: 5820: 5801: 5784: 5772: 5755: 5734: 5713: 5685: 5664: 5643: 5626: 5600: 5574: 5549: 5528: 5502: 5472: 5451: 5426: 4360:), and is usually flavored with 3434: 3413: 3396: 3373: 3348: 3237: 3221: 3172: 3147: 2382: 2260: 2244: 2228: 2212: 2196: 2179: 2155: 1267: 1180:The earliest written mention of 965: 867: 166: 153: 99: 9288:Everything Sushi Blog Interview 9186:Dugdale, DC (August 24, 2011). 8837: 8808: 8776:Sakagami, Nick (June 4, 2019). 8769: 8724: 8684: 8603: 8560: 8488:Bill Esparza (August 1, 2013), 8481: 8455: 8429: 8403: 8377: 8346: 8319: 8293: 8267: 8241: 8215: 8189: 8162: 8138:Romero, David (July 13, 2015). 8131: 8105: 8078: 8051: 8025: 8009:. June 29, 2013. Archived from 7999: 7973: 7947: 7921: 7895: 7858: 7828: 7772: 7733: 7673: 7606: 7576: 7554:"Episode 651: The Salmon Taboo" 7546: 7387: 7365: 7323: 7300: 7275: 7235: 7196:United Nations University Press 7179: 7114: 7078: 7045: 7019: 6959: 6847: 6834: 6810: 6787: 6769: 6753: 6727: 6711:The Encyclopedia of Sushi Rolls 6702: 6674: 6650: 6633: 6604: 6591: 6541:回転寿司の歴史は半世紀超！回転寿司チェーン、それぞれの特徴は？ 6457: 6414: 6367: 6283: 6274: 6248: 6229: 5047:: "Compliment". Bill or check. 4725: 4581: 2764:in 2008. This involves using a 2037:, much like the origins of the 1826:is a fried version of the dish. 1682:, "thick, large, or fat rolls") 1660:Below are some common types of 1225: 1091:The dish was originally termed 927: 250:, plus a variety of ingredients 9131:Public Health Agency of Canada 8699:University of California Press 8616:. Hinkler Books. p. 289. 8277:. Bon Appetit. July 12, 2011. 8087:"Crab, Avocado and Mango Roll" 7865:Julia Moskin (April 8, 2004). 7619:Journal of Wetland Archaeology 7613:Matsui, Akira (June 1, 2005). 7442:"Chef's Table: Seigo Nakamura" 6855:Food Lover's Guide to Honolulu 6628:, neatly done in white paper." 6176:Sanchez, Priscilla C. (2008). 6121: 6011: 5993: 5975: 5967:. May 23, 2015. Archived from 5953: 5923: 3629: 3586: 3537: 3034: 2844: 2654:, a favorite and specialty of 2650:, is a pressed sushi from the 1666:, but many other kinds exist. 1011: 994: 948: 855: 515:where it was made to preserve 13: 1: 11500:Sushi and sashimi ingredients 9648:Honey, Kim (March 18, 2009). 9527:Lin, Eddie (April 18, 2007). 8866:10.1016/S0168-1605(03)00297-6 8731:Orwig, Rob Ludacer, Jessica. 5916: 5277:Utensils used in making sushi 4343: 3845:. A full-size sheet produces 1356: 9725:, Masuhiro Yamamoto (2014). 9284:"The Truth About Sushi Fish" 9009:Food and Chemical Toxicology 8978:Food and Drug Administration 8782:. Quarry Books. p. 87. 8541:Cho, Joy (January 3, 2021). 7983:. Sushi Sama. Archived from 7905:. Sushi Sama. Archived from 7192:Fish Fermentation Technology 7122:"Packaging For Temaki Sushi" 6383:June 9, 2018. Archived from 6054:Fish fermentation technology 6003:. Nihonbashi. Archived from 5720:Western spicy tuna hand roll 5244: 4944:: Sweet, pickled and sliced 4611:) can harbor high levels of 4541: 4452:Sushi may be garnished with 4334:), and raw quail eggs (as a 3077:Food and Drug Administration 2862: 2583: 1852:to eat a particular kind of 1794:is wrapped in a thin omelet. 1504: 1184:in English described in the 835: 456: 7: 12132:Fish diseases and parasites 11614: 9752:(in Japanese). Shogakukan. 8462:Chowhound (July 11, 2008). 6611:Bacon, Alice Mabel (1893). 5904: 5890: 5880: 5858: 5850: 5813: 5792: 5763: 5698: 5634: 5608: 5582: 5557: 5510: 5480: 5434: 5410: 5400: 5386: 5372: 5358: 5350: 5336: 5322: 5308: 5296: 5257: 5227: 5221: 5204: 5189: 5181: 5169: 5156: 5138:: Contracted form of wasabi 5134: 5126: 5111: 5105: 5095: 5078: 5063: 5055: 5049: 5043: 5026: 5020: 5014: 4997: 4991: 4971: 4954: 4940: 4923: 4897: 4887: 4878: 4876:There is a practice called 4861: 4853: 4835: 4829: 4814: 4799: 4784: 4767: 4588:Fish diseases and parasites 4574: 4568: 4524: 4505: 4477: 4471: 4462: 4454: 4445: 4437: 4431: 4415: 4395: 4385: 4379: 4350: 4336: 4330: 4314: 4304: 4292: 4284: 4267: 4253: 4245: 4237: 4231: 4225: 4212: 4202: 4192: 4182: 4176: 4168: 4162: 4152: 4146: 4140: 4130: 4124: 4114: 4104: 4092: 4084: 4074: 4061: 4055: 4049: 4041: 4035: 4028: 4021: 4011: 4001: 3991: 3981: 3970: 3951: 3926: 3900: 3889: 3883: 3871: 3865: 3859: 3853: 3847: 3841: 3807: 3753: 3737: 3694: 3679: 3664: 3649: 3631: 3612: 3577: 3569: 3557: 3551: 3543: 3496: 3387: 3301: 3293: 3287: 3279: 3271: 3255: 3212: 3204: 3190: 3124: 3033: 3024: 3018: 3005: 2995: 2989: 2980: 2974: 2964: 2947: 2941: 2926: 2917: 2898: 2887: 2881: 2875: 2869: 2861: 2855: 2843: 2705: 2690: 2675: 2668: 2660: 2637: 2622: 2613: 2600: 2585: 2567: 2555: 2545: 2539: 2529: 2505: 2497: 2491: 2479: 2473: 2463: 2449: 2434: 2426: 2416: 2403: 2384: 2360: 2350: 2340: 2338:The most famous variety of 2329: 2314: 2303: 2297: 2291: 2279: 2268: 2252: 2236: 2220: 2204: 2187: 2169: 2163: 2144: 2134: 2119: 2105: 2090: 2080: 2074: 2060: 2045: 2024: 2018: 2012: 1997: 1989: 1981: 1975: 1959: 1951: 1943: 1937: 1931: 1916: 1908: 1902: 1890: 1884: 1860: 1854: 1848:, it is traditional in the 1831: 1813: 1798: 1790: 1775: 1756: 1746: 1734: 1720: 1712: 1706: 1686: 1671: 1662: 1653: 1637: 1629: 1619: 1610: 1600: 1592: 1582: 1565: 1550: 1529: 1514: 1506: 1489: 1487:piece. It is often sold in 1481: 1455: 1453:Cone sushi is a variant of 1446: 1440: 1428: 1396: 1371: 1358: 1348: 1340: 1328: 1319: 1311: 1303: 1290: 1281: 1269: 1260: 1254: 1248: 1233: 1149: 1109: 1099: 1093: 1071: 1065: 1059: 1053: 1039: 1020: 993: 987: 981: 964: 947: 926: 909: 903: 896: 881: 820: 814: 808: 802: 789: 782: 761: 754: 745: 721: 715: 700: 685: 676: 654: 601: 549: 507: 494: 487: 480: 465: 398: 371: 295: 280: 260: 234: 10: 12398: 9750:匠すきやばし次郎: JIRO PHILOSOPHY 9727:鮨すきやばし次郎: JIRO GASTRONOMY 9592:, Retrieved February 2012. 9570:, Retrieved February 2012. 9065:Zoonoses and Public Health 8275:"Spicy Seattle Tuna Rolls" 8249:"Philadelphia Roll Recipe" 8115:. The Sushi Encyclopedia. 8062:. Food Service Warehouse. 8035:. Japanese Sushi Recipes. 7717:. Nortrade. Archived from 7282:Chad Hershler (May 2005). 7248:Fish: Food from the Waters 7052:Andy Bellin (March 2005). 6857:(2006), Bess Press, p. 37. 6464:Mouritsen, Ole G. (2009). 5523:, wrapped in thin omelette 5419: 5248: 4715: 4585: 4340:topping) are also common. 3906: 3828:, typically in the family 3787: 3751:. Freshly harvested rice ( 3637: 3515: 2965:maguro, hamachi, ebi, sake 2904: 2896: 2390: 1647:, sausage, bacon or spicy 1590:, soy paper, cucumber, or 430: 426: 75: 68: 61: 12293: 12265:List of seafood companies 12250:Gathering seafood by hand 12232: 12186: 12160: 12119: 12026: 11891: 11823: 11735: 11622: 11564: 11508: 11460: 11377: 11110: 11079: 10941: 10874: 10858: 10775: 10720: 10713: 10655: 10611: 10424: 10384: 10351: 10230: 10084: 10077: 10018: 9992: 9941: 9870: 9857:List of sushi restaurants 9842: 9834: 9770:, Chieko Asazuma (2004). 9257:Issenberg, Sasha (2008). 9157:"Parasites – Anisakiasis" 9022:10.1016/j.fct.2021.112285 8225:. Nagomi Restaurant ABQ. 7373:"Osaka Style Boxed Sushi" 7309: 7242:Hosking, Richard (1998), 7147:Hosking, Richard (1997). 6954:-inch rolls (futo-maki)." 6844:(2001). Ness Press: p. 8. 6599:Oxford English Dictionary 6406:Mpritzen, Ole G. (2009). 6150:10.1007/978-1-4419-0618-2 6128:Mouritsen, O. G. (2009). 5875:List of sushi restaurants 5745: 5741:Western spicy shrimp roll 5724: 5704: 5675: 5654: 5615: 5589: 5564: 5539: 5517: 5487: 5462: 5441: 5394:Rectangular omelette pan 5234: 5211: 5196: 5175: 5148:, also known as Japanese 5142: 5118: 5085: 5070: 5033: 5004: 4961: 4930: 4821: 4806: 4791: 4776: 4518: 4499: 4484: 4372:Japanese-style mayonnaise 3964: – fried-shrimp roll 3958: 3933: 3818: 3761:restaurants, short-grain 3701: 3686: 3671: 3656: 3468: 3452: 3366:Philadelphia cream cheese 2933: 2796: 2754: 2734: 2697: 2686:, pressed mackerel sushi) 2682: 2644: 2629: 2574: 2521: 2441: 2321: 2126: 2097: 2052: 2031: 2004: 1923: 1880:, "lucky direction roll") 1876: 1840: 1820: 1805: 1782: 1765: 1678: 1574: 1557: 1538: 1521: 1434: 1422: 1384: 1297: 1187:Oxford English Dictionary 1143: 1078: 1027: 1002: 973: 956: 935: 918: 888: 796: 739: 707: 692: 671: 625: 609: 547:. The first mention of a 472: 329:class in the Edo period. 302: 287: 254: 228: 190: 149: 130: 120: 110: 98: 12147:Scombroid food poisoning 8658:. Harvard Common Press. 8610:Pallett, Steven (2004). 7086:"Tuna rolls (Tekkamaki)" 6571: 6540: 6470:. Springer. p. 17. 6376:握りずし始まりは江戸っ子のホットドッグスタンド 6375: 6132:(2nd ed.). Boston: 4615:, one of many toxins of 3474:, which was invented in 2391:Not to be confused with 2346:dish of Shiga Prefecture 1497:) and as a component of 1413:and a triangle shape in 1207: 698:, resulting in the term 76:Not to be confused with 39:latest accepted revision 12362:Seafood and rice dishes 12051:List of raw fish dishes 10071:Japanese food and drink 8815:Shimbo, Hiroko (2000). 7639:10.1179/jwa.2005.5.1.49 6967:"Setsubun [節分]" 4833:the most expensive and 4742:Sushi in restaurant in 4566:, and minerals, as are 4407:, which has well-known 4383:. An imitation wasabi ( 4243:), fermented soybeans ( 4068:Other seafoods such as 3927:Yaki anago-ippon-nigiri 3783: 3563:(the Korean version of 3425:A roll including fried 2978:is an uncommon type of 2723:leaves, a specialty of 2445:, "hand-pressed sushi") 1400:is named after the god 1031:, "hand-pressed sushi") 977:, "hand-pressed sushi") 575: 567: 559: 12036:List of seafood dishes 9650:"Are you sushi savvy?" 8929:. CNN. June 21, 2010. 8893:The Japan Times Online 8251:. Sushi Encyclopedia. 8113:"Michigan Roll Recipe" 8085:De Laurentiis, Giada. 8033:"Dynamite Roll Recipe" 7313:, お寿し大辞典 > お寿し用語集, 6829:Honolulu Star-Bulletin 6709:Kawasumi, Ken (2001). 6639:James Curtis Hepburn, 5902:, Hawaiian variant of 5671:Assorted Western sushi 4979: 4848: 4759: 4747: 4735: 4551: 4235:, pickled vegetables ( 3965: 3943: 3918: 3851:, and a half produces 3802: 3621: 3603: 3533:Similar dishes in Asia 3479: 3341:New Mexico green chile 3335:A roll originating in 3028: 2922: 2814:and must be cooked or 2803: 2618: 2605: 2430: 2407: 2354:made from fish of the 2310: 1957:paste, and squid with 1617:Nowadays, the rice in 1375: 1286: 1217: 1132: 872: 453: 64:Sushi (disambiguation) 11551:Customs and etiquette 9439:. U.S.Patent Office. 9410:. November 29, 1981. 9332:10.3390/foods10040756 9133:. February 18, 2011. 8301:"Rainbow Roll Recipe" 7523:All Things Considered 7054:"Poker Night in Napa" 6777:"根強い人気のいなり寿司はファストフード" 6007:on December 28, 2021. 5971:on September 9, 2017. 5282:Preparation utensils 5240:in standard Japanese. 5217:in standard Japanese. 5130:in standard Japanese. 5091:in standard Japanese. 5010:in standard Japanese. 4987:in standard Japanese. 4967:in standard Japanese. 4846: 4753: 4741: 4733: 4549: 4053:and the regular cut. 3949: 3924: 3916: 3898: 3797: 3638:Further information: 3610:Sushi chef preparing 3609: 3601: 3460: 3184:A roll consisting of 3155:British Columbia roll 3015: 2915: 2791: 2611: 2595: 2527:is a special type of 2413: 2401: 2289: 1561:, "variety of rolls") 1368: 1279: 1215: 1124: 845: 440: 12377:Uncooked fish dishes 12352:Japanese rice dishes 12168:Seafood mislabelling 9691:Harvard Common Press 9681:Lowry, Dave (2005). 9635:. Gotham Books: 2007 9261:. New York: Gotham. 9163:. November 2, 2010. 8821:Harvard Common Press 8817:The Japanese Kitchen 8652:Lowry, Dave (2005). 8495:Los Angeles Magazine 7955:"What is a BC Roll?" 7929:"Boston Roll Recipe" 7296:on January 14, 2010. 7284:"Sushi Then and Now" 6816:Betty Shimabukuro, " 6681:Mikkelson, Barbara. 6548:on February 14, 2024 6421:Lowry, Dave (2010). 6109:on February 14, 2023 5989:on January 18, 2021. 5856:, Korean variant of 5808:Otoro sushi (鮪大トロ寿司) 5408:A mold used to make 4851:Sushi may be served 4405:allyl isothiocyanate 3982:maguro, shiro-maguro 3824:. Nori is a type of 3364:(the name refers to 2937:, "inside-out roll") 2597:Japanese cutlassfish 2559:was invented at the 2078:) and chopped tuna ( 1744:, chopped tuna, and 1740:omelette, tiny fish 1329:Edomae chirashizushi 1285:with raw ingredients 1190:is in an 1893 book, 922:, "scattered sushi") 859:with rice rolled in 543:basin, which is now 523:basin, which is now 274:, but most commonly 242:, usually with some 62:For other uses, see 12219:Pain in crustaceans 12204:Eating live seafood 12173:Sustainable seafood 12152:Shellfish poisoning 12056:List of tuna dishes 12046:List of fish dishes 12041:List of crab dishes 11473:Desserts and sweets 9959:Découverte du Sushi 9933:Conveyor belt sushi 8850:Helicobacter pylori 7987:on 18 December 2013 7957:. The Sushi Index. 7909:on 18 December 2013 7721:on January 28, 2017 7631:2005JWetA...5...49M 6614:A Japanese interior 6579:on December 1, 2023 6387:on October 28, 2020 6345:Bestor, Theodore C. 6304:2006FisSc..72.1269I 6142:2009sfeb.book.....M 5445:, fatty tuna belly) 5380:Wooden rice paddle 5366:Cooking chopsticks 5344:Bamboo rolling mat 5283: 5179:) meaning rice, or 4643:Clonorchis sinensis 3743:(a wooden paddle). 3723:, and occasionally 2945:differs from other 2784:Western-style sushi 2348:, particularly the 1973:(河童巻) is a kind of 1246:is pronounced with 1216:Sushi platter to go 1192:A Japanese Interior 1137:conveyor belt sushi 1126:Conveyor belt sushi 1117:Conveyor belt sushi 871:with shrimp (back). 445:and Prime Minister 362:imitation crab meat 95: 29:Page version status 12285:Seafood restaurant 12255:History of seafood 12194:Declawing of crabs 10721:Alcoholic beverage 9631:Issenberg, Sasha. 9588:2012-05-09 at the 9566:2012-02-29 at the 9533:The New York Times 9408:The New York Times 9367:Molecules of death 9282:Macfarlane, Alex. 8223:"Sushi order form" 8197:"Sushi order form" 7935:on October 9, 2014 7872:The New York Times 7377:Sushi Encyclopedia 7091:2016-05-13 at the 7007:on August 25, 2007 6977:on August 25, 2007 6827:(March 20, 2002). 6823:2012-05-13 at the 6683:"Sushi Definition" 6667:2016-02-02 at the 5281: 4936:in usual Japanese. 4849: 4760: 4748: 4736: 4682:diphyllobothriasis 4552: 4493:Aspidistra elatior 3987:Japanese amberjack 3966: 3944: 3919: 3803: 3622: 3604: 3480: 3478:, and sushi donut. 3269:A roll containing 3047:, beef or chicken 3029: 2923: 2804: 2772:, various sauces, 2633:, "pressed sushi") 2619: 2606: 2495:), and sweet egg ( 2431: 2408: 2356:crucian carp genus 2325:, "matured sushi") 2311: 1598:(perilla) leaves. 1376: 1287: 1240:consonant mutation 1218: 1133: 1110:Edomae nigirizushi 873: 646:lacto-fermentation 519:, possibly in the 454: 89: 35: 12324: 12323: 12316:Category: Seafood 12240:Fish preservation 12199:Eyestalk ablation 12161:Advisory services 11582: 11581: 11170:Mentaiko / tarako 11087:Square watermelon 10937: 10936: 10420: 10419: 10037: 10036: 9969:Philadelphia roll 9862:Sustainable sushi 9704:978-1-55832-307-0 9633:The Sushi Economy 9377:978-1-86094-814-5 8980:. March 1, 2004. 8830:978-1-55832-176-2 8058:Frisch, Eleanor. 7981:"California Roll" 7840:www.otempo.com.br 7816:on April 11, 2013 7343:978-0-8122-3566-1 7257:978-0-9073-2589-5 7160:978-0-8048-2042-4 7101:Tuttle Publishing 7001:Dijitaru daijisen 6919:978-0-7645-4465-1 6909:Sushi for dummies 6872:The book of sushi 6793:Ann Kondo Corum, 6760:Smyers, Karen Ann 6720:978-4-88996-076-1 6656:W. H. Patterson, 6516:Los Angeles Times 6347:(July 13, 2004). 6292:Fisheries Science 6159:978-1-4419-0617-5 5558:Ikura gunkan-maki 5417: 5416: 4718:Sustainable sushi 4712:Sustainable sushi 4562:(the rice only), 3599: 3575:, and meat, like 3450: 3449: 3356:Philadelphia roll 3305:(shrimp powder). 3249:A roll including 3108:A variant of the 2525:, "warship roll") 2414:Several types of 1987:. Traditionally, 1965:(Japanese herb). 1799:Tempura makizushi 1769:, pickled radish) 1525:, "rolled sushi") 1463:that may include 1201:Notes and Queries 1018:Today's style of 960:, "rolled sushi") 894:, was developed. 476:, "matured fish") 182: 181: 172:Media: Sushi 47:16 September 2024 26: 16:(Redirected from 12389: 12342:Japanese cuisine 12313: 12312: 12303: 12302: 12260:History of sushi 12109: 12108: 12016: 12015: 11881: 11880: 11873:List of seafoods 11609: 11602: 11595: 11586: 11585: 11572: 11571: 11556:Okinawan cuisine 10960:Botan Rice Candy 10718: 10717: 10648: 10082: 10081: 10064: 10057: 10050: 10041: 10040: 10026: 10025: 9847:History of sushi 9829: 9822: 9815: 9806: 9805: 9789: 9768:Mitshuhiro Araki 9763: 9744: 9709: 9708: 9688: 9678: 9672: 9671: 9669: 9667: 9645: 9636: 9629: 9623: 9622: 9620: 9618: 9599: 9593: 9581: 9577: 9571: 9559: 9555: 9549: 9548: 9546: 9544: 9524: 9518: 9517: 9515: 9513: 9493: 9487: 9486: 9484: 9482: 9462: 9456: 9455: 9453: 9451: 9445: 9438: 9430: 9424: 9423: 9421: 9419: 9400: 9394: 9393: 9391: 9389: 9361: 9355: 9354: 9344: 9334: 9310: 9304: 9303: 9301: 9299: 9279: 9273: 9272: 9254: 9248: 9247: 9245: 9243: 9225: 9216: 9210: 9209: 9207: 9205: 9183: 9177: 9176: 9174: 9172: 9153: 9147: 9146: 9144: 9142: 9123: 9117: 9116: 9114: 9112: 9056: 9043: 9042: 9024: 9000: 8994: 8993: 8991: 8989: 8970: 8964: 8963: 8961: 8959: 8949: 8943: 8942: 8940: 8938: 8923: 8917: 8916: 8914: 8912: 8884: 8878: 8877: 8846:Wasabia japonica 8841: 8835: 8834: 8812: 8806: 8805: 8803: 8801: 8773: 8767: 8766: 8760: 8752: 8750: 8748: 8737:Business Insider 8728: 8722: 8716: 8688: 8682: 8681: 8679: 8677: 8649: 8640: 8639: 8637: 8635: 8607: 8601: 8600: 8594: 8592: 8564: 8558: 8557: 8555: 8553: 8538: 8532: 8531: 8529: 8527: 8505: 8499: 8498: 8485: 8479: 8478: 8476: 8474: 8459: 8453: 8452: 8450: 8448: 8433: 8427: 8426: 8424: 8422: 8407: 8401: 8400: 8398: 8396: 8381: 8375: 8374: 8372: 8370: 8350: 8344: 8343: 8341: 8339: 8330:. Food Network. 8323: 8317: 8316: 8314: 8312: 8307:on June 27, 2013 8297: 8291: 8290: 8288: 8286: 8271: 8265: 8264: 8262: 8260: 8245: 8239: 8238: 8236: 8234: 8219: 8213: 8212: 8210: 8208: 8193: 8187: 8186: 8184: 8182: 8166: 8160: 8159: 8157: 8155: 8135: 8129: 8128: 8126: 8124: 8109: 8103: 8102: 8100: 8098: 8089:. Food Network. 8082: 8076: 8075: 8073: 8071: 8055: 8049: 8048: 8046: 8044: 8029: 8023: 8022: 8020: 8018: 8013:on June 29, 2013 8003: 7997: 7996: 7994: 7992: 7977: 7971: 7970: 7968: 7966: 7951: 7945: 7944: 7942: 7940: 7925: 7919: 7918: 7916: 7914: 7899: 7893: 7892: 7886: 7884: 7862: 7856: 7855: 7853: 7851: 7832: 7826: 7825: 7823: 7821: 7812:. Archived from 7806:"Sushi Pioneers" 7802: 7796: 7795: 7793: 7791: 7776: 7770: 7769: 7737: 7731: 7730: 7728: 7726: 7710: 7704: 7703: 7701: 7699: 7677: 7671: 7670: 7668: 7666: 7610: 7604: 7603: 7601: 7599: 7580: 7574: 7573: 7571: 7569: 7550: 7544: 7543: 7541: 7539: 7520:(blog/podcast). 7507: 7498: 7497: 7495: 7493: 7482: 7476: 7475: 7473: 7471: 7460: 7454: 7453: 7451: 7449: 7438: 7432: 7431: 7429: 7427: 7416: 7410: 7409: 7407: 7405: 7391: 7385: 7384: 7369: 7363: 7362: 7357: 7355: 7327: 7321: 7320: 7319: 7318: 7304: 7298: 7297: 7292:. Archived from 7279: 7273: 7272: 7271: 7269: 7239: 7233: 7232: 7227: 7225: 7183: 7177: 7176: 7174: 7172: 7144: 7138: 7137: 7135: 7133: 7118: 7112: 7099:, p. 48 (1999), 7084:Ryuichi Yoshii, 7082: 7076: 7075: 7073: 7071: 7049: 7043: 7042: 7040: 7038: 7023: 7017: 7016: 7014: 7012: 6993: 6987: 6986: 6984: 6982: 6963: 6957: 6956: 6953: 6952: 6948: 6945: 6933: 6931: 6903: 6894: 6893: 6867: 6858: 6851: 6845: 6838: 6832: 6814: 6808: 6791: 6785: 6784: 6773: 6767: 6757: 6751: 6750: 6748: 6746: 6731: 6725: 6724: 6706: 6700: 6699: 6697: 6695: 6678: 6672: 6658:Japanese Cookery 6654: 6648: 6637: 6631: 6630: 6608: 6602: 6595: 6589: 6588: 6586: 6584: 6567: 6558: 6557: 6555: 6553: 6536: 6527: 6526: 6524: 6522: 6507: 6498: 6497: 6491: 6489: 6461: 6455: 6454: 6448: 6446: 6418: 6412: 6411: 6403: 6397: 6396: 6394: 6392: 6371: 6365: 6364: 6341: 6332: 6331: 6298:(6): 1269–1276. 6287: 6281: 6278: 6272: 6271: 6269: 6267: 6252: 6246: 6245: 6233: 6227: 6226: 6224: 6222: 6202: 6196: 6195: 6173: 6164: 6163: 6125: 6119: 6118: 6116: 6114: 6097:Hirofumi Akano. 6094: 6079: 6078: 6076: 6074: 6048: 6039: 6038: 6036: 6034: 6015: 6009: 6008: 5997: 5991: 5990: 5979: 5973: 5972: 5957: 5951: 5950: 5948: 5946: 5931:"Sushi – How-To" 5927: 5907: 5895: 5885: 5861: 5855: 5844: 5839: 5838: 5837: 5830: 5825: 5824: 5805: 5795: 5788: 5776: 5766: 5759: 5750: 5748: 5747: 5738: 5729: 5727: 5726: 5717: 5707: 5706: 5701: 5689: 5680: 5678: 5677: 5668: 5659: 5657: 5656: 5647: 5637: 5630: 5620: 5618: 5617: 5611: 5604: 5594: 5592: 5591: 5585: 5578: 5569: 5567: 5566: 5560: 5553: 5544: 5542: 5541: 5532: 5522: 5520: 5519: 5513: 5506: 5496: 5490: 5489: 5483: 5476: 5467: 5465: 5464: 5455: 5446: 5444: 5443: 5437: 5430: 5413: 5405: 5391: 5377: 5363: 5355: 5341: 5327: 5313: 5299: 5284: 5280: 5260: 5239: 5237: 5236: 5230: 5224: 5216: 5214: 5213: 5207: 5201: 5199: 5198: 5192: 5186: 5178: 5177: 5172: 5159: 5147: 5145: 5144: 5137: 5129: 5123: 5121: 5120: 5114: 5108: 5098: 5090: 5088: 5087: 5081: 5075: 5073: 5072: 5066: 5060: 5052: 5046: 5038: 5036: 5035: 5029: 5023: 5017: 5009: 5007: 5006: 5000: 4994: 4986: 4984: 4974: 4966: 4964: 4963: 4957: 4943: 4935: 4933: 4932: 4926: 4916: 4913: 4910: 4907: 4904: 4900: 4883: 4865:restaurants use 4864: 4858: 4838: 4832: 4826: 4824: 4823: 4817: 4811: 4809: 4808: 4802: 4796: 4794: 4793: 4787: 4781: 4779: 4778: 4772: 4680:which can cause 4673:Diphyllobothrium 4665:which can cause 4650:which can cause 4617:marine pollution 4577: 4571: 4529: 4527: 4521: 4520: 4510: 4508: 4502: 4501: 4489: 4487: 4486: 4480: 4474: 4465: 4459: 4448: 4442: 4434: 4421:(sweet, pickled 4420: 4399:restaurants, in 4398: 4388: 4382: 4367:Wasabia japonica 4355: 4339: 4333: 4317: 4307: 4297: 4289: 4273: 4256: 4250: 4242: 4234: 4228: 4215: 4205: 4195: 4185: 4179: 4173: 4165: 4155: 4149: 4143: 4133: 4127: 4117: 4107: 4097: 4089: 4077: 4064: 4058: 4052: 4046: 4038: 4031: 4024: 4014: 4004: 3994: 3984: 3973: 3963: 3961: 3960: 3954: 3938: 3936: 3935: 3929: 3903: 3894: 3886: 3874: 3868: 3862: 3856: 3850: 3844: 3823: 3821: 3820: 3810: 3756: 3742: 3706: 3704: 3703: 3697: 3691: 3689: 3688: 3682: 3676: 3674: 3673: 3667: 3661: 3659: 3658: 3652: 3634: 3615: 3600: 3582: 3574: 3562: 3554: 3548: 3499: 3473: 3471: 3470: 3438: 3417: 3400: 3390: 3377: 3352: 3332:New Mexico roll 3304: 3298: 3290: 3284: 3276: 3258: 3241: 3225: 3215: 3210:, often made as 3209: 3194:(imitation crab/ 3193: 3176: 3165:British Columbia 3151: 3127: 3095:Sushi roll name 3089: 3088: 3038: 3027: 3021: 3008: 2998: 2992: 2983: 2977: 2967: 2950: 2944: 2938: 2936: 2935: 2929: 2920: 2901: 2890: 2884: 2878: 2872: 2866: 2858: 2848: 2801: 2799: 2798: 2759: 2757: 2756: 2739: 2737: 2736: 2708: 2702: 2700: 2699: 2693: 2687: 2685: 2684: 2678: 2671: 2665: 2649: 2647: 2646: 2640: 2635:, also known as 2634: 2632: 2631: 2625: 2616: 2603: 2588: 2579: 2577: 2576: 2570: 2558: 2548: 2542: 2532: 2526: 2524: 2523: 2517: 2515: 2500: 2494: 2484: 2476: 2466: 2452: 2446: 2444: 2443: 2437: 2429: 2419: 2406: 2387: 2365: 2353: 2343: 2334: 2326: 2324: 2323: 2317: 2308: 2300: 2294: 2282: 2271: 2264: 2255: 2248: 2239: 2232: 2223: 2216: 2207: 2200: 2190: 2183: 2174: 2166: 2159: 2147: 2137: 2131: 2129: 2128: 2122: 2108: 2102: 2100: 2099: 2093: 2085: 2077: 2068:, also known as 2063: 2057: 2055: 2054: 2048: 2036: 2034: 2033: 2027: 2021: 2015: 2009: 2007: 2006: 2000: 1992: 1986: 1978: 1964: 1956: 1948: 1940: 1934: 1928: 1926: 1925: 1919: 1911: 1905: 1894:, egg, eel, and 1893: 1887: 1881: 1879: 1878: 1872: 1870: 1857: 1847: 1845: 1844: 1836: 1825: 1823: 1822: 1816: 1810: 1808: 1807: 1801: 1793: 1787: 1785: 1784: 1778: 1776:Tamago makizushi 1770: 1768: 1767: 1761: 1749: 1739: 1723: 1717: 1709: 1703: 1702: 1698: 1695: 1689: 1683: 1681: 1680: 1674: 1665: 1656: 1642: 1634: 1622: 1613: 1603: 1597: 1585: 1579: 1577: 1576: 1570: 1562: 1560: 1559: 1553: 1547: 1541: 1540: 1534: 1526: 1524: 1523: 1517: 1509: 1492: 1486: 1458: 1449: 1443: 1437: 1436: 1431: 1425: 1424: 1399: 1389: 1387: 1386: 1374: 1369:Three pieces of 1361: 1351: 1343: 1331: 1322: 1316: 1308: 1306: 1300: 1299: 1293: 1284: 1272: 1263: 1257: 1251: 1238: 1176:Sushi in English 1156: 1155: 1152: 1146: 1145: 1112: 1102: 1096: 1083: 1082:, "red vinegar") 1081: 1080: 1074: 1068: 1062: 1056: 1042: 1032: 1030: 1029: 1023: 1007: 1005: 1004: 998: 990: 984: 978: 976: 975: 969: 961: 959: 958: 952: 944: 938: 937: 931: 923: 921: 920: 914: 906: 899: 893: 891: 890: 884: 823: 817: 811: 805: 799: 798: 792: 785: 778:Muromachi period 757: 750: 748: 742: 741: 727:Shiga Prefecture 724: 718: 712: 710: 709: 703: 697: 695: 694: 688: 679: 674: 673: 657: 628: 627: 612: 611: 606: 580: 572: 564: 552: 511:, originated in 510: 500:Muromachi period 497: 490: 483: 477: 475: 474: 468: 463:A dish known as 451:Sukiyabashi Jiro 433:History of sushi 419:, without sushi 415:or occasionally 403: 401: 378: 377: 374: 307: 305: 304: 298: 292: 290: 289: 283: 265: 263: 257: 256: 241: 240: 237: 231: 230: 220: 218: 217: 216: 210: 205: 202: 197: 193: 192: 170: 159:Cookbook: Sushi 157: 131:Main ingredients 103: 96: 94: 88: 21: 12397: 12396: 12392: 12391: 12390: 12388: 12387: 12386: 12357:National dishes 12327: 12326: 12325: 12320: 12305:Food portal 12297: 12289: 12245:Fish processing 12228: 12209:Live fish trade 12182: 12156: 12137:Mercury in fish 12115: 12022: 11983:Shark liver oil 11894: 11887: 11819: 11731: 11618: 11613: 11583: 11578: 11560: 11504: 11488:Soups and stews 11456: 11373: 11112: 11106: 11075: 10945: 10943: 10933: 10870: 10854: 10771: 10709: 10651: 10642: 10613: 10607: 10416: 10380: 10347: 10226: 10073: 10068: 10038: 10033: 10029:Category: Sushi 10014: 9988: 9954:California roll 9937: 9866: 9838: 9833: 9796: 9786: 9774:(in Japanese). 9760: 9741: 9729:(in Japanese). 9718: 9716:Further reading 9713: 9712: 9705: 9679: 9675: 9665: 9663: 9646: 9639: 9630: 9626: 9616: 9614: 9601: 9600: 9596: 9590:Wayback Machine 9579: 9578: 9574: 9568:Wayback Machine 9557: 9556: 9552: 9542: 9540: 9525: 9521: 9511: 9509: 9494: 9490: 9480: 9478: 9463: 9459: 9449: 9447: 9443: 9436: 9432: 9431: 9427: 9417: 9415: 9402: 9401: 9397: 9387: 9385: 9378: 9362: 9358: 9311: 9307: 9297: 9295: 9280: 9276: 9269: 9255: 9251: 9241: 9239: 9223: 9217: 9213: 9203: 9201: 9188:"Fish tapeworm" 9184: 9180: 9170: 9168: 9155: 9154: 9150: 9140: 9138: 9125: 9124: 9120: 9110: 9108: 9057: 9046: 9001: 8997: 8987: 8985: 8972: 8971: 8967: 8957: 8955: 8951: 8950: 8946: 8936: 8934: 8925: 8924: 8920: 8910: 8908: 8885: 8881: 8842: 8838: 8831: 8813: 8809: 8799: 8797: 8790: 8774: 8770: 8754: 8753: 8746: 8744: 8729: 8725: 8713: 8689: 8685: 8675: 8673: 8666: 8650: 8643: 8633: 8631: 8624: 8608: 8604: 8590: 8588: 8581: 8565: 8561: 8551: 8549: 8539: 8535: 8525: 8523: 8506: 8502: 8486: 8482: 8472: 8470: 8460: 8456: 8446: 8444: 8434: 8430: 8420: 8418: 8408: 8404: 8394: 8392: 8382: 8378: 8368: 8366: 8359:Huffington Post 8351: 8347: 8337: 8335: 8324: 8320: 8310: 8308: 8299: 8298: 8294: 8284: 8282: 8273: 8272: 8268: 8258: 8256: 8247: 8246: 8242: 8232: 8230: 8221: 8220: 8216: 8206: 8204: 8195: 8194: 8190: 8180: 8178: 8167: 8163: 8153: 8151: 8136: 8132: 8122: 8120: 8111: 8110: 8106: 8096: 8094: 8083: 8079: 8069: 8067: 8056: 8052: 8042: 8040: 8031: 8030: 8026: 8016: 8014: 8005: 8004: 8000: 7990: 7988: 7979: 7978: 7974: 7964: 7962: 7953: 7952: 7948: 7938: 7936: 7927: 7926: 7922: 7912: 7910: 7901: 7900: 7896: 7882: 7880: 7863: 7859: 7849: 7847: 7834: 7833: 7829: 7819: 7817: 7804: 7803: 7799: 7789: 7787: 7778: 7777: 7773: 7738: 7734: 7724: 7722: 7711: 7707: 7697: 7695: 7687:The Japan Times 7678: 7674: 7664: 7662: 7611: 7607: 7597: 7595: 7582: 7581: 7577: 7567: 7565: 7552: 7551: 7547: 7537: 7535: 7508: 7501: 7491: 7489: 7488:. Taste Toronto 7484: 7483: 7479: 7469: 7467: 7462: 7461: 7457: 7447: 7445: 7444:. NUVO Magazine 7440: 7439: 7435: 7425: 7423: 7418: 7417: 7413: 7403: 7401: 7393: 7392: 7388: 7371: 7370: 7366: 7353: 7351: 7344: 7328: 7324: 7307: 7305: 7301: 7280: 7276: 7267: 7265: 7258: 7240: 7236: 7223: 7221: 7206: 7184: 7180: 7170: 7168: 7161: 7145: 7141: 7131: 7129: 7120: 7119: 7115: 7093:Wayback Machine 7083: 7079: 7069: 7067: 7059:Food & Wine 7050: 7046: 7036: 7034: 7025: 7024: 7020: 7010: 7008: 6995: 6994: 6990: 6980: 6978: 6965: 6964: 6960: 6950: 6946: 6943: 6941: 6939: 6929: 6927: 6920: 6904: 6897: 6882: 6868: 6861: 6853:Joan Namkoong, 6852: 6848: 6840:Joan Namkoong, 6839: 6835: 6825:Wayback Machine 6815: 6811: 6792: 6788: 6775: 6774: 6770: 6758: 6754: 6744: 6742: 6732: 6728: 6721: 6707: 6703: 6693: 6691: 6679: 6675: 6669:Wayback Machine 6655: 6651: 6638: 6634: 6609: 6605: 6596: 6592: 6582: 6580: 6573: 6569: 6568: 6561: 6551: 6549: 6542: 6538: 6537: 6530: 6520: 6518: 6508: 6501: 6487: 6485: 6478: 6462: 6458: 6444: 6442: 6435: 6419: 6415: 6404: 6400: 6390: 6388: 6379:(in Japanese). 6377: 6373: 6372: 6368: 6361: 6342: 6335: 6288: 6284: 6279: 6275: 6265: 6263: 6254: 6253: 6249: 6234: 6230: 6220: 6218: 6203: 6199: 6192: 6174: 6167: 6160: 6126: 6122: 6112: 6110: 6095: 6082: 6072: 6070: 6049: 6042: 6032: 6030: 6017: 6016: 6012: 5999: 5998: 5994: 5981: 5980: 5976: 5959: 5958: 5954: 5944: 5942: 5937:. May 1, 1998. 5929: 5928: 5924: 5919: 5840: 5835: 5833: 5826: 5819: 5816: 5809: 5806: 5797: 5789: 5780: 5777: 5768: 5760: 5751: 5742: 5739: 5730: 5721: 5718: 5709: 5694:California roll 5690: 5681: 5672: 5669: 5660: 5651: 5648: 5639: 5631: 5622: 5612: 5605: 5596: 5586: 5579: 5570: 5561: 5554: 5545: 5536: 5533: 5524: 5514: 5507: 5498: 5484: 5477: 5468: 5459: 5456: 5447: 5438: 5431: 5422: 5330:Kitchen knives 5279: 5253: 5247: 5231: 5208: 5193: 5139: 5115: 5082: 5067: 5030: 5001: 4976: 4958: 4927: 4914: 4911: 4908: 4905: 4890: 4818: 4803: 4788: 4773: 4728: 4720: 4714: 4590: 4584: 4544: 4515: 4496: 4481: 4380:samegawa oroshi 4346: 3955: 3930: 3911: 3905: 3869:and some other 3815: 3792: 3786: 3769:are also used. 3698: 3683: 3668: 3662:(also known as 3653: 3646: 3636: 3591: 3589: 3540: 3535: 3527:Sinaloa, Mexico 3520: 3514: 3465: 3463:aburi oshizushi 3455: 3427:soft-shell crab 3404:Spicy tuna roll 3277:tuna (canned), 3180:California roll 3129:California roll 3110:California roll 3055:, and assorted 3010: 3003:American-style 2930: 2910: 2903: 2839:California roll 2824:Atlantic salmon 2793: 2786: 2751: 2749:aburi oshizushi 2731: 2694: 2679: 2641: 2626: 2617:(pressed sushi) 2590: 2578:, "ball sushi") 2571: 2518: 2509: 2438: 2396: 2389: 2318: 2284: 2272: 2265: 2256: 2249: 2240: 2233: 2224: 2217: 2208: 2201: 2192: 2184: 2175: 2160: 2123: 2094: 2049: 2028: 2001: 1927:, "thin rolls") 1920: 1873: 1864: 1837: 1817: 1802: 1779: 1762: 1700: 1696: 1693: 1691: 1675: 1571: 1554: 1535: 1518: 1511: 1459:originating in 1381: 1363: 1294: 1274: 1210: 1178: 1153: 1140: 1119: 1075: 1043:is of the chef 1024: 1016: 999: 970: 953: 932: 915: 892:, "fast sushi") 885: 840: 766: 736: 704: 696:, "to be sour") 689: 682:adjectival verb 541:Irrawaddy River 517:freshwater fish 484:is also called 469: 461: 435: 429: 395: 375: 368: 299: 284: 251: 238: 225: 212: 211: 208:[sɯꜜɕi] 203: 200:[sɯɕiꜜ] 195: 187: 178: 173: 160: 145: 121:Region or state 111:Place of origin 106: 92: 90: 85: 74: 67: 60: 55: 54: 53: 52: 51: 50: 34: 22: 15: 12: 11: 5: 12395: 12385: 12384: 12379: 12374: 12369: 12364: 12359: 12354: 12349: 12347:Seafood dishes 12344: 12339: 12322: 12321: 12319: 12318: 12307: 12294: 12291: 12290: 12288: 12287: 12282: 12280:Salmon cannery 12277: 12272: 12270:Pescetarianism 12267: 12262: 12257: 12252: 12247: 12242: 12236: 12234: 12233:Related topics 12230: 12229: 12227: 12226: 12221: 12216: 12211: 12206: 12201: 12196: 12190: 12188: 12187:Animal welfare 12184: 12183: 12181: 12180: 12175: 12170: 12164: 12162: 12158: 12157: 12155: 12154: 12149: 12144: 12142:Metagonimiasis 12139: 12134: 12129: 12123: 12121: 12120:Health hazards 12117: 12116: 12114: 12113: 12103: 12098: 12096:Shark fin soup 12093: 12088: 12083: 12078: 12073: 12071:Fish and chips 12068: 12063: 12058: 12053: 12048: 12043: 12038: 12032: 12030: 12028:Seafood dishes 12024: 12023: 12021: 12020: 12010: 12005: 12000: 11995: 11990: 11985: 11980: 11975: 11970: 11965: 11960: 11955: 11950: 11945: 11940: 11935: 11930: 11928:Fermented fish 11925: 11920: 11915: 11910: 11905: 11899: 11897: 11889: 11888: 11886: 11885: 11875: 11870: 11865: 11860: 11855: 11850: 11845: 11844: 11843: 11836:Marine mammals 11833: 11827: 11825: 11821: 11820: 11818: 11817: 11812: 11807: 11802: 11797: 11792: 11787: 11782: 11777: 11772: 11767: 11762: 11757: 11752: 11747: 11741: 11739: 11733: 11732: 11730: 11729: 11724: 11719: 11714: 11709: 11704: 11699: 11694: 11689: 11684: 11679: 11674: 11669: 11664: 11659: 11654: 11649: 11644: 11639: 11634: 11628: 11626: 11620: 11619: 11612: 11611: 11604: 11597: 11589: 11580: 11579: 11577: 11576: 11565: 11562: 11561: 11559: 11558: 11553: 11548: 11543: 11538: 11533: 11528: 11523: 11518: 11512: 11510: 11506: 11505: 11503: 11502: 11497: 11492: 11491: 11490: 11485: 11475: 11470: 11464: 11462: 11458: 11457: 11455: 11454: 11449: 11444: 11439: 11438: 11437: 11432: 11427: 11422: 11417: 11412: 11407: 11402: 11397: 11389: 11383: 11381: 11375: 11374: 11372: 11371: 11370: 11369: 11359: 11354: 11349: 11344: 11339: 11334: 11329: 11324: 11323: 11322: 11320:Worcestershire 11317: 11312: 11307: 11302: 11294: 11289: 11284: 11279: 11274: 11269: 11268: 11267: 11262: 11257: 11249: 11244: 11239: 11234: 11229: 11224: 11219: 11214: 11209: 11204: 11199: 11194: 11189: 11184: 11183: 11182: 11177: 11172: 11167: 11159: 11154: 11153: 11152: 11142: 11137: 11132: 11127: 11122: 11116: 11114: 11108: 11107: 11105: 11104: 11099: 11094: 11089: 11083: 11081: 11077: 11076: 11074: 11073: 11068: 11063: 11058: 11053: 11048: 11047: 11046: 11036: 11035: 11034: 11029: 11024: 11019: 11014: 11004: 10999: 10994: 10989: 10984: 10983: 10982: 10977: 10967: 10962: 10957: 10951: 10949: 10939: 10938: 10935: 10934: 10932: 10931: 10926: 10921: 10916: 10911: 10910: 10909: 10904: 10894: 10889: 10884: 10878: 10876: 10872: 10871: 10869: 10868: 10862: 10860: 10856: 10855: 10853: 10852: 10851: 10850: 10845: 10840: 10835: 10827: 10826: 10825: 10820: 10815: 10810: 10805: 10800: 10795: 10790: 10779: 10777: 10773: 10772: 10770: 10769: 10768: 10767: 10762: 10757: 10747: 10746: 10745: 10740: 10735: 10724: 10722: 10715: 10711: 10710: 10708: 10707: 10702: 10697: 10692: 10687: 10686: 10685: 10680: 10675: 10670: 10659: 10657: 10653: 10652: 10650: 10649: 10637: 10632: 10627: 10621: 10619: 10609: 10608: 10606: 10605: 10600: 10595: 10590: 10585: 10584: 10583: 10578: 10568: 10563: 10558: 10553: 10548: 10543: 10538: 10533: 10532: 10531: 10521: 10516: 10511: 10506: 10501: 10496: 10491: 10486: 10481: 10476: 10471: 10470: 10469: 10464: 10459: 10454: 10449: 10444: 10436: 10430: 10428: 10422: 10421: 10418: 10417: 10415: 10414: 10409: 10404: 10399: 10394: 10388: 10386: 10382: 10381: 10379: 10378: 10373: 10372: 10371: 10361: 10355: 10353: 10349: 10348: 10346: 10345: 10340: 10335: 10334: 10333: 10323: 10322: 10321: 10311: 10310: 10309: 10299: 10294: 10289: 10288: 10287: 10282: 10277: 10272: 10267: 10262: 10252: 10247: 10242: 10236: 10234: 10228: 10227: 10225: 10224: 10219: 10214: 10209: 10208: 10207: 10202: 10192: 10187: 10186: 10185: 10175: 10170: 10165: 10164: 10163: 10158: 10153: 10148: 10143: 10138: 10133: 10123: 10118: 10116:Hatsuga genmai 10113: 10108: 10107: 10106: 10096: 10090: 10088: 10079: 10075: 10074: 10067: 10066: 10059: 10052: 10044: 10035: 10034: 10032: 10031: 10019: 10016: 10015: 10013: 10012: 10007: 10002: 10000:Sinaloan sushi 9996: 9994: 9990: 9989: 9987: 9986: 9981: 9976: 9971: 9966: 9961: 9956: 9951: 9945: 9943: 9939: 9938: 9936: 9935: 9930: 9925: 9920: 9915: 9910: 9905: 9900: 9895: 9890: 9885: 9880: 9874: 9872: 9868: 9867: 9865: 9864: 9859: 9854: 9849: 9843: 9840: 9839: 9832: 9831: 9824: 9817: 9809: 9803: 9802: 9795: 9794:External links 9792: 9791: 9790: 9785:978-4334032319 9784: 9764: 9759:978-4093884976 9758: 9745: 9740:978-4093883856 9739: 9717: 9714: 9711: 9710: 9703: 9673: 9637: 9624: 9607:Nihongo Master 9594: 9572: 9550: 9519: 9488: 9457: 9425: 9395: 9376: 9356: 9305: 9274: 9268:978-1592403639 9267: 9249: 9211: 9178: 9148: 9118: 9071:(2): 119–125. 9044: 8995: 8965: 8944: 8918: 8879: 8836: 8829: 8807: 8788: 8768: 8723: 8721:, live status. 8711: 8683: 8664: 8641: 8622: 8602: 8579: 8559: 8533: 8500: 8480: 8454: 8428: 8402: 8376: 8345: 8326:Moonen, Rick. 8318: 8292: 8266: 8240: 8214: 8188: 8161: 8130: 8104: 8077: 8050: 8024: 7998: 7972: 7946: 7920: 7894: 7857: 7827: 7797: 7771: 7752:(2): 205–220. 7732: 7705: 7672: 7605: 7575: 7545: 7499: 7477: 7455: 7433: 7411: 7399:www.maff.go.jp 7386: 7364: 7342: 7322: 7299: 7274: 7256: 7234: 7204: 7198:. p. 17. 7178: 7159: 7139: 7113: 7077: 7044: 7018: 6988: 6958: 6937: 6918: 6895: 6880: 6859: 6846: 6833: 6809: 6786: 6768: 6752: 6726: 6719: 6701: 6673: 6649: 6632: 6603: 6590: 6559: 6528: 6499: 6477:978-1441906182 6476: 6456: 6434:978-1458764140 6433: 6413: 6398: 6366: 6359: 6333: 6282: 6273: 6247: 6228: 6197: 6190: 6165: 6158: 6136:. p. 15. 6120: 6080: 6040: 6023:www.diffen.com 6010: 5992: 5974: 5952: 5921: 5920: 5918: 5915: 5914: 5913: 5908: 5897: 5887: 5877: 5872: 5867: 5862: 5846: 5845: 5831: 5815: 5812: 5811: 5810: 5807: 5800: 5798: 5790: 5783: 5781: 5778: 5771: 5769: 5761: 5754: 5752: 5740: 5733: 5731: 5719: 5712: 5710: 5696:and tuna roll 5691: 5684: 5682: 5670: 5663: 5661: 5650:Assorted sushi 5649: 5642: 5640: 5632: 5625: 5623: 5606: 5599: 5597: 5593:, bamboo leaf) 5580: 5573: 5571: 5555: 5548: 5546: 5534: 5527: 5525: 5508: 5501: 5499: 5478: 5471: 5469: 5457: 5450: 5448: 5432: 5425: 5421: 5418: 5415: 5414: 5406: 5396: 5395: 5392: 5382: 5381: 5378: 5368: 5367: 5364: 5346: 5345: 5342: 5332: 5331: 5328: 5318: 5317: 5314: 5304: 5303: 5302:Kitchen cloth 5300: 5292: 5291: 5288: 5278: 5275: 5246: 5243: 5242: 5241: 5218: 5153: 5131: 5092: 5040: 5011: 4988: 4968: 4937: 4889: 4886: 4727: 4724: 4716:Main article: 4713: 4710: 4685: 4684: 4669: 4654: 4601:apex predators 4596:, and toxins. 4583: 4580: 4543: 4540: 4409:anti-microbial 4345: 4342: 3989:, yellowtail ( 3907:Main article: 3904: 3897: 3788:Main article: 3785: 3782: 3759:fusion cuisine 3749:glutinous rice 3635: 3628: 3588: 3585: 3539: 3536: 3534: 3531: 3525:originated in 3523:Sinaloan sushi 3518:Sinaloan sushi 3516:Main article: 3513: 3510: 3494:is similar to 3454: 3451: 3448: 3447: 3444: 3439: 3431: 3430: 3423: 3418: 3410: 3409: 3406: 3401: 3393: 3392: 3383: 3378: 3370: 3369: 3358: 3353: 3345: 3344: 3333: 3330: 3327: 3326: 3323: 3322:Michigan roll 3320: 3317: 3316: 3313: 3310: 3307: 3306: 3267: 3266:Hawaiian roll 3264: 3261: 3260: 3247: 3242: 3234: 3233: 3229: 3226: 3218: 3217: 3182: 3177: 3169: 3168: 3157: 3152: 3144: 3143: 3140:imitation crab 3120: 3117: 3114: 3113: 3106: 3103: 3100: 3099: 3096: 3093: 3016:Rainbow roll, 3009: 3001: 2907:Uramaki (song) 2902: 2895: 2851:imitation crab 2828:Pacific salmon 2785: 2782: 2727:, is known as 2648:, "box sushi") 2589: 2582: 2467:), freshwater 2388: 2381: 2283: 2275: 2274: 2273: 2266: 2259: 2257: 2250: 2243: 2241: 2234: 2227: 2225: 2218: 2211: 2209: 2202: 2195: 2193: 2191:in preparation 2185: 2178: 2176: 2161: 2154: 2151: 2150: 2130:, "hand roll") 2116: 2115: 2114: 2087: 2042: 1994: 1913: 1827: 1795: 1772: 1510: 1503: 1390:is a pouch of 1362: 1355: 1354: 1353: 1345: 1337: 1273: 1266: 1209: 1206: 1177: 1174: 1128:restaurant in 1118: 1115: 1015: 1010: 1006:, "box sushi") 839: 834: 765: 760: 513:Southeast Asia 460: 455: 431:Main article: 428: 425: 393:pickled daikon 366:pickled ginger 180: 179: 177: 176: 163: 150: 147: 146: 144: 143: 138: 137:Vinegared rice 134: 132: 128: 127: 122: 118: 117: 112: 108: 107: 104: 71:Neo (magazine) 58: 36: 30: 27: 25: 9: 6: 4: 3: 2: 12394: 12383: 12380: 12378: 12375: 12373: 12372:Types of food 12370: 12368: 12365: 12363: 12360: 12358: 12355: 12353: 12350: 12348: 12345: 12343: 12340: 12338: 12335: 12334: 12332: 12317: 12308: 12306: 12301: 12296: 12295: 12292: 12286: 12283: 12281: 12278: 12276: 12273: 12271: 12268: 12266: 12263: 12261: 12258: 12256: 12253: 12251: 12248: 12246: 12243: 12241: 12238: 12237: 12235: 12231: 12225: 12224:Shark finning 12222: 12220: 12217: 12215: 12212: 12210: 12207: 12205: 12202: 12200: 12197: 12195: 12192: 12191: 12189: 12185: 12179: 12176: 12174: 12171: 12169: 12166: 12165: 12163: 12159: 12153: 12150: 12148: 12145: 12143: 12140: 12138: 12135: 12133: 12130: 12128: 12125: 12124: 12122: 12118: 12112: 12104: 12102: 12099: 12097: 12094: 12092: 12089: 12087: 12084: 12082: 12079: 12077: 12074: 12072: 12069: 12067: 12064: 12062: 12059: 12057: 12054: 12052: 12049: 12047: 12044: 12042: 12039: 12037: 12034: 12033: 12031: 12029: 12025: 12019: 12011: 12009: 12006: 12004: 12001: 11999: 11996: 11994: 11991: 11989: 11986: 11984: 11981: 11979: 11976: 11974: 11971: 11969: 11966: 11964: 11961: 11959: 11956: 11954: 11951: 11949: 11946: 11944: 11941: 11939: 11936: 11934: 11931: 11929: 11926: 11924: 11921: 11919: 11918:Cod liver oil 11916: 11914: 11911: 11909: 11906: 11904: 11901: 11900: 11898: 11896: 11890: 11884: 11876: 11874: 11871: 11869: 11866: 11864: 11861: 11859: 11856: 11854: 11851: 11849: 11846: 11842: 11839: 11838: 11837: 11834: 11832: 11829: 11828: 11826: 11824:Other seafood 11822: 11816: 11813: 11811: 11808: 11806: 11803: 11801: 11798: 11796: 11793: 11791: 11788: 11786: 11783: 11781: 11778: 11776: 11773: 11771: 11768: 11766: 11763: 11761: 11758: 11756: 11753: 11751: 11748: 11746: 11743: 11742: 11740: 11738: 11734: 11728: 11725: 11723: 11720: 11718: 11715: 11713: 11710: 11708: 11705: 11703: 11700: 11698: 11695: 11693: 11690: 11688: 11685: 11683: 11680: 11678: 11675: 11673: 11670: 11668: 11665: 11663: 11660: 11658: 11655: 11653: 11650: 11648: 11645: 11643: 11640: 11638: 11635: 11633: 11630: 11629: 11627: 11625: 11621: 11617: 11610: 11605: 11603: 11598: 11596: 11591: 11590: 11587: 11575: 11567: 11566: 11563: 11557: 11554: 11552: 11549: 11547: 11544: 11542: 11539: 11537: 11534: 11532: 11529: 11527: 11524: 11522: 11519: 11517: 11514: 11513: 11511: 11507: 11501: 11498: 11496: 11493: 11489: 11486: 11484: 11481: 11480: 11479: 11476: 11474: 11471: 11469: 11466: 11465: 11463: 11459: 11453: 11450: 11448: 11445: 11443: 11440: 11436: 11433: 11431: 11428: 11426: 11425:Sashimi bōchō 11423: 11421: 11418: 11416: 11413: 11411: 11408: 11406: 11403: 11401: 11398: 11396: 11393: 11392: 11390: 11388: 11385: 11384: 11382: 11380: 11376: 11368: 11365: 11364: 11363: 11360: 11358: 11355: 11353: 11350: 11348: 11345: 11343: 11340: 11338: 11335: 11333: 11330: 11328: 11325: 11321: 11318: 11316: 11313: 11311: 11308: 11306: 11303: 11301: 11298: 11297: 11295: 11293: 11290: 11288: 11285: 11283: 11280: 11278: 11275: 11273: 11270: 11266: 11263: 11261: 11258: 11256: 11253: 11252: 11250: 11248: 11245: 11243: 11240: 11238: 11235: 11233: 11230: 11228: 11225: 11223: 11220: 11218: 11215: 11213: 11210: 11208: 11205: 11203: 11200: 11198: 11195: 11193: 11190: 11188: 11185: 11181: 11178: 11176: 11173: 11171: 11168: 11166: 11163: 11162: 11160: 11158: 11155: 11151: 11148: 11147: 11146: 11143: 11141: 11138: 11136: 11133: 11131: 11128: 11126: 11123: 11121: 11118: 11117: 11115: 11111:Ingredients / 11109: 11103: 11100: 11098: 11095: 11093: 11090: 11088: 11085: 11084: 11082: 11078: 11072: 11069: 11067: 11064: 11062: 11059: 11057: 11054: 11052: 11049: 11045: 11042: 11041: 11040: 11037: 11033: 11030: 11028: 11025: 11023: 11020: 11018: 11015: 11013: 11010: 11009: 11008: 11005: 11003: 11000: 10998: 10995: 10993: 10990: 10988: 10985: 10981: 10978: 10976: 10973: 10972: 10971: 10968: 10966: 10963: 10961: 10958: 10956: 10953: 10952: 10950: 10948: 10940: 10930: 10927: 10925: 10922: 10920: 10917: 10915: 10912: 10908: 10905: 10903: 10900: 10899: 10898: 10897:Canned coffee 10895: 10893: 10890: 10888: 10885: 10883: 10880: 10879: 10877: 10873: 10867: 10864: 10863: 10861: 10857: 10849: 10846: 10844: 10841: 10839: 10836: 10834: 10831: 10830: 10828: 10824: 10821: 10819: 10816: 10814: 10811: 10809: 10806: 10804: 10801: 10799: 10796: 10794: 10791: 10789: 10786: 10785: 10784: 10781: 10780: 10778: 10774: 10766: 10763: 10761: 10758: 10756: 10753: 10752: 10751: 10748: 10744: 10741: 10739: 10736: 10734: 10731: 10730: 10729: 10726: 10725: 10723: 10719: 10716: 10712: 10706: 10703: 10701: 10698: 10696: 10693: 10691: 10688: 10684: 10681: 10679: 10676: 10674: 10671: 10669: 10666: 10665: 10664: 10661: 10660: 10658: 10654: 10646: 10641: 10638: 10636: 10633: 10631: 10628: 10626: 10623: 10622: 10620: 10617: 10610: 10604: 10601: 10599: 10596: 10594: 10591: 10589: 10586: 10582: 10579: 10577: 10574: 10573: 10572: 10569: 10567: 10564: 10562: 10559: 10557: 10554: 10552: 10549: 10547: 10544: 10542: 10539: 10537: 10534: 10530: 10527: 10526: 10525: 10522: 10520: 10517: 10515: 10512: 10510: 10507: 10505: 10502: 10500: 10497: 10495: 10492: 10490: 10487: 10485: 10482: 10480: 10477: 10475: 10472: 10468: 10465: 10463: 10460: 10458: 10455: 10453: 10450: 10448: 10445: 10443: 10440: 10439: 10437: 10435: 10434:Agedashi dōfu 10432: 10431: 10429: 10427: 10423: 10413: 10410: 10408: 10405: 10403: 10400: 10398: 10395: 10393: 10390: 10389: 10387: 10383: 10377: 10374: 10370: 10367: 10366: 10365: 10362: 10360: 10357: 10356: 10354: 10350: 10344: 10341: 10339: 10336: 10332: 10329: 10328: 10327: 10324: 10320: 10317: 10316: 10315: 10312: 10308: 10305: 10304: 10303: 10300: 10298: 10295: 10293: 10290: 10286: 10283: 10281: 10278: 10276: 10273: 10271: 10270:Muroran curry 10268: 10266: 10263: 10261: 10258: 10257: 10256: 10253: 10251: 10250:Hiyashi chūka 10248: 10246: 10243: 10241: 10238: 10237: 10235: 10233: 10229: 10223: 10220: 10218: 10215: 10213: 10210: 10206: 10203: 10201: 10198: 10197: 10196: 10193: 10191: 10188: 10184: 10181: 10180: 10179: 10176: 10174: 10171: 10169: 10166: 10162: 10159: 10157: 10154: 10152: 10149: 10147: 10144: 10142: 10139: 10137: 10134: 10132: 10129: 10128: 10127: 10124: 10122: 10119: 10117: 10114: 10112: 10109: 10105: 10102: 10101: 10100: 10097: 10095: 10092: 10091: 10089: 10087: 10083: 10080: 10076: 10072: 10065: 10060: 10058: 10053: 10051: 10046: 10045: 10042: 10030: 10021: 10020: 10017: 10011: 10008: 10006: 10005:Sushi burrito 10003: 10001: 9998: 9997: 9995: 9991: 9985: 9982: 9980: 9977: 9975: 9972: 9970: 9967: 9965: 9964:Dynamite roll 9962: 9960: 9957: 9955: 9952: 9950: 9947: 9946: 9944: 9940: 9934: 9931: 9929: 9926: 9924: 9921: 9919: 9916: 9914: 9911: 9909: 9906: 9904: 9901: 9899: 9896: 9894: 9891: 9889: 9886: 9884: 9883:Gari (ginger) 9881: 9879: 9876: 9875: 9873: 9869: 9863: 9860: 9858: 9855: 9853: 9850: 9848: 9845: 9844: 9841: 9837: 9830: 9825: 9823: 9818: 9816: 9811: 9810: 9807: 9801: 9798: 9797: 9787: 9781: 9777: 9773: 9769: 9765: 9761: 9755: 9751: 9746: 9742: 9736: 9732: 9728: 9724: 9720: 9719: 9706: 9700: 9696: 9692: 9687: 9686: 9677: 9661: 9657: 9656: 9651: 9644: 9642: 9634: 9628: 9612: 9608: 9604: 9598: 9591: 9587: 9584: 9580:(in Japanese) 9576: 9569: 9565: 9562: 9558:(in Japanese) 9554: 9538: 9534: 9530: 9523: 9507: 9503: 9499: 9492: 9476: 9472: 9468: 9461: 9442: 9435: 9429: 9413: 9409: 9405: 9399: 9383: 9379: 9373: 9369: 9368: 9360: 9352: 9348: 9343: 9338: 9333: 9328: 9324: 9320: 9316: 9309: 9293: 9289: 9285: 9278: 9270: 9264: 9260: 9253: 9237: 9233: 9229: 9222: 9215: 9204:September 18, 9199: 9195: 9194: 9189: 9182: 9171:September 18, 9166: 9162: 9158: 9152: 9141:September 18, 9136: 9132: 9128: 9122: 9111:September 13, 9106: 9102: 9098: 9094: 9090: 9086: 9082: 9078: 9074: 9070: 9066: 9062: 9055: 9053: 9051: 9049: 9040: 9036: 9032: 9028: 9023: 9018: 9014: 9010: 9006: 8999: 8988:September 18, 8983: 8979: 8975: 8969: 8954: 8948: 8937:September 22, 8932: 8928: 8922: 8906: 8902: 8898: 8894: 8890: 8889:"Bento grass" 8883: 8875: 8871: 8867: 8863: 8860:(3): 255–61. 8859: 8855: 8851: 8847: 8840: 8832: 8826: 8822: 8818: 8811: 8795: 8791: 8789:9781631596735 8785: 8781: 8780: 8772: 8764: 8758: 8742: 8738: 8734: 8727: 8720: 8714: 8712:9780520261846 8708: 8704: 8700: 8696: 8695: 8687: 8671: 8667: 8665:9781558323070 8661: 8657: 8656: 8648: 8646: 8629: 8625: 8623:9781741219722 8619: 8615: 8614: 8606: 8599: 8586: 8582: 8580:9781558321779 8576: 8572: 8571: 8563: 8548: 8544: 8537: 8521: 8517: 8516: 8511: 8504: 8497: 8496: 8491: 8484: 8469: 8465: 8458: 8443: 8439: 8432: 8417: 8413: 8406: 8391: 8387: 8380: 8364: 8360: 8356: 8349: 8333: 8329: 8328:"Spider Roll" 8322: 8306: 8302: 8296: 8280: 8276: 8270: 8254: 8250: 8244: 8228: 8224: 8218: 8202: 8198: 8192: 8176: 8172: 8165: 8149: 8145: 8141: 8134: 8118: 8114: 8108: 8092: 8088: 8081: 8065: 8061: 8054: 8038: 8034: 8028: 8012: 8008: 8002: 7986: 7982: 7976: 7960: 7956: 7950: 7934: 7930: 7924: 7908: 7904: 7903:"Alaska Roll" 7898: 7891: 7878: 7874: 7873: 7868: 7861: 7845: 7841: 7837: 7831: 7815: 7811: 7807: 7801: 7785: 7781: 7775: 7767: 7763: 7759: 7755: 7751: 7747: 7743: 7736: 7725:September 19, 7720: 7716: 7709: 7693: 7689: 7688: 7683: 7676: 7660: 7656: 7652: 7648: 7644: 7640: 7636: 7632: 7628: 7624: 7620: 7616: 7609: 7593: 7589: 7585: 7579: 7563: 7559: 7555: 7549: 7538:September 19, 7533: 7529: 7525: 7524: 7519: 7518: 7513: 7506: 7504: 7487: 7481: 7465: 7459: 7443: 7437: 7421: 7415: 7400: 7396: 7390: 7382: 7378: 7374: 7368: 7361: 7349: 7345: 7339: 7335: 7334: 7326: 7316: 7312: 7303: 7295: 7291: 7290: 7285: 7278: 7263: 7259: 7253: 7249: 7245: 7238: 7231: 7219: 7215: 7211: 7207: 7205:9788970530031 7201: 7197: 7193: 7189: 7182: 7166: 7162: 7156: 7152: 7151: 7143: 7127: 7123: 7117: 7110: 7109:962-593-460-X 7106: 7102: 7098: 7094: 7090: 7087: 7081: 7065: 7061: 7060: 7055: 7048: 7032: 7028: 7022: 7006: 7002: 6998: 6992: 6976: 6972: 6968: 6962: 6955: 6925: 6921: 6915: 6911: 6910: 6902: 6900: 6891: 6887: 6883: 6881:9780870118661 6877: 6873: 6866: 6864: 6856: 6850: 6843: 6837: 6830: 6826: 6822: 6819: 6813: 6806: 6802: 6801: 6797: 6790: 6782: 6778: 6772: 6765: 6761: 6756: 6741: 6737: 6730: 6722: 6716: 6713:. Graph-Sha. 6712: 6705: 6690: 6689: 6684: 6677: 6670: 6666: 6663: 6659: 6653: 6646: 6642: 6636: 6629: 6627: 6620: 6616: 6615: 6607: 6600: 6594: 6578: 6574: 6566: 6564: 6547: 6543: 6535: 6533: 6517: 6513: 6506: 6504: 6496: 6483: 6479: 6473: 6469: 6468: 6460: 6453: 6440: 6436: 6430: 6426: 6425: 6417: 6409: 6402: 6386: 6382: 6378: 6370: 6362: 6360:9780520923584 6356: 6352: 6351: 6346: 6340: 6338: 6329: 6325: 6321: 6317: 6313: 6309: 6305: 6301: 6297: 6293: 6286: 6277: 6262:. May 4, 2024 6261: 6260:Tuoi Tre News 6257: 6251: 6244:(2): 364–365. 6243: 6239: 6232: 6221:September 25, 6216: 6212: 6208: 6201: 6193: 6191:9789715425544 6187: 6183: 6179: 6172: 6170: 6161: 6155: 6151: 6147: 6143: 6139: 6135: 6131: 6124: 6108: 6104: 6100: 6093: 6091: 6089: 6087: 6085: 6068: 6064: 6060: 6056: 6055: 6047: 6045: 6028: 6024: 6020: 6014: 6006: 6002: 5996: 5988: 5984: 5978: 5970: 5966: 5962: 5956: 5940: 5936: 5932: 5926: 5922: 5912: 5911:Sushi machine 5909: 5906: 5901: 5898: 5894: 5893: 5892:Sashimi bōchō 5888: 5884: 5883: 5878: 5876: 5873: 5871: 5868: 5866: 5863: 5860: 5854: 5853: 5848: 5847: 5843: 5832: 5829: 5823: 5818: 5804: 5799: 5794: 5787: 5782: 5775: 5770: 5765: 5758: 5753: 5737: 5732: 5716: 5711: 5700: 5695: 5688: 5683: 5667: 5662: 5646: 5641: 5636: 5629: 5624: 5610: 5603: 5598: 5584: 5577: 5572: 5559: 5552: 5547: 5531: 5526: 5512: 5505: 5500: 5494: 5482: 5475: 5470: 5454: 5449: 5436: 5429: 5424: 5423: 5412: 5407: 5404: 5403: 5402:Oshizushihako 5398: 5397: 5393: 5390: 5389: 5384: 5383: 5379: 5376: 5375: 5370: 5369: 5365: 5362: 5361: 5354: 5353: 5348: 5347: 5343: 5340: 5339: 5334: 5333: 5329: 5326: 5325: 5320: 5319: 5315: 5312: 5311: 5306: 5305: 5301: 5298: 5294: 5293: 5289: 5286: 5285: 5274: 5270: 5266: 5264: 5259: 5252: 5229: 5223: 5219: 5206: 5191: 5185: 5184: 5171: 5167: 5163: 5158: 5154: 5151: 5136: 5132: 5128: 5113: 5107: 5102: 5097: 5093: 5080: 5065: 5059: 5058: 5051: 5045: 5041: 5028: 5022: 5016: 5012: 4999: 4993: 4989: 4983: 4982: 4973: 4969: 4956: 4951: 4947: 4942: 4938: 4925: 4920: 4899: 4895: 4894: 4893: 4885: 4882: 4881: 4874: 4872: 4868: 4863: 4857: 4856: 4845: 4841: 4837: 4831: 4816: 4801: 4786: 4771: 4770: 4769:shō-chiku-bai 4763: 4757: 4752: 4745: 4740: 4732: 4723: 4719: 4709: 4706: 4702: 4697: 4694: 4691: 4683: 4679: 4675: 4674: 4670: 4668: 4664: 4660: 4659: 4655: 4653: 4652:clonorchiasis 4649: 4645: 4644: 4640: 4639: 4638: 4636: 4632: 4628: 4625: 4620: 4618: 4614: 4613:methylmercury 4610: 4606: 4602: 4599:Large marine 4597: 4595: 4589: 4579: 4576: 4570: 4565: 4561: 4560:carbohydrates 4557: 4548: 4539: 4535: 4533: 4526: 4514: 4513:Sasa veitchii 4507: 4495: 4494: 4479: 4473: 4467: 4464: 4458: 4457: 4450: 4447: 4441: 4440: 4433: 4428: 4424: 4419: 4418: 4412: 4410: 4406: 4402: 4397: 4392: 4389:), made from 4387: 4381: 4375: 4373: 4369: 4368: 4363: 4359: 4354: 4353: 4341: 4338: 4332: 4327: 4323: 4319: 4316: 4311: 4306: 4301: 4296: 4295: 4288: 4287: 4281: 4277: 4272: 4270: 4264: 4260: 4255: 4249: 4248: 4241: 4240: 4233: 4227: 4222: 4217: 4214: 4209: 4204: 4199: 4194: 4189: 4184: 4178: 4172: 4171: 4164: 4159: 4154: 4148: 4142: 4137: 4132: 4126: 4121: 4116: 4111: 4106: 4101: 4096: 4095: 4088: 4087: 4081: 4076: 4071: 4066: 4063: 4057: 4051: 4045: 4044: 4037: 4032: 4030: 4023: 4018: 4013: 4008: 4003: 3998: 3993: 3988: 3983: 3978: 3972: 3953: 3952:Ebifurai-maki 3948: 3942: 3928: 3923: 3915: 3910: 3902: 3896: 3893: 3892: 3885: 3879: 3876: 3873: 3867: 3863:. To produce 3861: 3855: 3849: 3843: 3837: 3835: 3831: 3827: 3814: 3809: 3801: 3796: 3791: 3781: 3779: 3778:Kansai region 3775: 3770: 3768: 3764: 3760: 3755: 3750: 3744: 3741: 3740: 3734: 3730: 3726: 3722: 3718: 3714: 3710: 3709:Japanese rice 3696: 3681: 3666: 3651: 3645: 3644:Japanese rice 3641: 3640:Japonica rice 3633: 3627: 3625: 3619: 3614: 3608: 3584: 3581: 3580: 3573: 3572: 3566: 3561: 3560: 3553: 3549:, similar to 3547: 3546: 3530: 3528: 3524: 3519: 3509: 3507: 3503: 3498: 3493: 3489: 3485: 3477: 3464: 3459: 3445: 3443: 3442:Sushi burrito 3440: 3437: 3433: 3432: 3428: 3424: 3422: 3419: 3416: 3412: 3411: 3407: 3405: 3402: 3399: 3395: 3394: 3389: 3385:A California 3384: 3382: 3379: 3376: 3372: 3371: 3367: 3363: 3359: 3357: 3354: 3351: 3347: 3346: 3342: 3338: 3334: 3331: 3329: 3328: 3324: 3321: 3319: 3318: 3314: 3311: 3309: 3308: 3303: 3297: 3296: 3289: 3283: 3282: 3275: 3274: 3268: 3265: 3263: 3262: 3257: 3252: 3248: 3246: 3245:Dynamite roll 3243: 3240: 3236: 3235: 3230: 3227: 3224: 3220: 3219: 3214: 3208: 3207: 3201: 3197: 3192: 3187: 3183: 3181: 3178: 3175: 3171: 3170: 3166: 3162: 3158: 3156: 3153: 3150: 3146: 3145: 3141: 3137: 3134: 3130: 3126: 3121: 3118: 3116: 3115: 3111: 3107: 3105:Alaskan roll 3104: 3102: 3101: 3097: 3094: 3091: 3090: 3087: 3085: 3080: 3078: 3073: 3071: 3067: 3063: 3058: 3054: 3050: 3046: 3042: 3037: 3036: 3026: 3020: 3014: 3007: 3000: 2997: 2991: 2985: 2982: 2976: 2970: 2966: 2961: 2956: 2954: 2949: 2943: 2928: 2919: 2914: 2908: 2900: 2894: 2892: 2889: 2883: 2877: 2871: 2865: 2864: 2857: 2852: 2847: 2846: 2840: 2835: 2833: 2829: 2825: 2821: 2817: 2813: 2809: 2808:Western world 2790: 2781: 2779: 2775: 2771: 2767: 2763: 2762:Vancouver, BC 2750: 2746: 2741: 2730: 2729:kakinohazushi 2726: 2722: 2718: 2714: 2712: 2707: 2692: 2677: 2670: 2664: 2663: 2657: 2653: 2652:Kansai region 2639: 2624: 2615: 2610: 2602: 2598: 2594: 2587: 2581: 2569: 2564: 2562: 2557: 2552: 2547: 2541: 2536: 2531: 2516: 2513: 2508: 2502: 2499: 2493: 2488: 2483: 2482: 2475: 2470: 2465: 2460: 2456: 2451: 2436: 2428: 2423: 2418: 2412: 2405: 2400: 2394: 2386: 2380: 2378: 2376: 2372: 2369: 2368:wild goldfish 2364: 2363: 2357: 2352: 2347: 2342: 2336: 2333: 2332: 2331:tsukemonoishi 2316: 2307: 2306: 2299: 2293: 2288: 2281: 2270: 2263: 2258: 2254: 2247: 2242: 2238: 2231: 2226: 2222: 2215: 2210: 2206: 2199: 2194: 2189: 2182: 2177: 2173: 2172: 2165: 2158: 2153: 2152: 2146: 2141: 2136: 2121: 2117: 2112: 2107: 2103:is a kind of 2092: 2091:Tsunamayomaki 2088: 2084: 2083: 2076: 2071: 2067: 2062: 2058:is a kind of 2047: 2043: 2040: 2026: 2020: 2014: 2010:is a kind of 1999: 1995: 1991: 1985: 1984: 1977: 1972: 1971: 1967: 1966: 1963: 1962: 1955: 1954: 1947: 1946: 1939: 1933: 1918: 1914: 1910: 1904: 1899: 1898: 1892: 1886: 1871: 1868: 1863: 1856: 1851: 1850:Kansai region 1843: 1835: 1834: 1828: 1815: 1800: 1796: 1792: 1777: 1773: 1760: 1759: 1752: 1748: 1743: 1738: 1737: 1731: 1727: 1726:bamboo shoots 1722: 1716: 1715: 1708: 1688: 1673: 1669: 1668: 1667: 1664: 1658: 1655: 1650: 1646: 1641: 1640: 1633: 1632: 1626: 1621: 1615: 1612: 1607: 1602: 1596: 1595: 1589: 1584: 1569: 1568: 1552: 1545: 1533: 1532: 1516: 1508: 1502: 1500: 1496: 1491: 1485: 1484: 1478: 1474: 1470: 1466: 1462: 1457: 1451: 1448: 1442: 1430: 1418: 1416: 1415:Kansai region 1412: 1407: 1403: 1398: 1393: 1380: 1373: 1367: 1360: 1350: 1346: 1342: 1338: 1335: 1330: 1326: 1325: 1324: 1321: 1317:in March and 1315: 1314: 1305: 1292: 1291:Chirashizushi 1283: 1282:Chirashizushi 1278: 1271: 1270:Chirashizushi 1265: 1262: 1256: 1250: 1245: 1241: 1237: 1236: 1229: 1227: 1224:is vinegared 1223: 1214: 1205: 1203: 1202: 1197: 1196:James Hepburn 1193: 1189: 1188: 1183: 1173: 1171: 1166: 1164: 1163:Higashi-Osaka 1160: 1151: 1138: 1131: 1127: 1123: 1114: 1111: 1106: 1101: 1095: 1089: 1087: 1073: 1067: 1061: 1055: 1050: 1046: 1041: 1036: 1022: 1014: 1009: 997: 996: 989: 983: 968: 967: 951: 950: 942: 930: 929: 913: 912: 911:chirashizushi 905: 901:invention of 898: 883: 878: 870: 869: 864: 863: 858: 857: 853:(1797–1858). 852: 848: 847:Bowl of Sushi 844: 838: 833: 831: 827: 822: 816: 810: 804: 793: 791: 784: 779: 774: 772: 764: 759: 756: 747: 746:Yōrō-ritsuryō 735: 730: 728: 723: 717: 702: 687: 683: 678: 669: 665: 661: 656: 651: 647: 642: 640: 636: 632: 622: 621: 616: 605: 604: 598: 594: 590: 589: 584: 579: 578: 571: 570: 563: 562: 556: 551: 546: 542: 539:, and in the 538: 534: 530: 526: 522: 518: 514: 509: 503: 501: 496: 491: 489: 482: 467: 459: 452: 448: 444: 439: 434: 424: 422: 418: 414: 410: 405: 400: 394: 390: 389:Daikon radish 386: 382: 373: 367: 363: 359: 355: 351: 347: 343: 339: 335: 330: 328: 327: 322: 318: 314: 309: 297: 282: 277: 273: 269: 262: 249: 245: 236: 224: 215: 209: 201: 186: 175: 169: 164: 162: 156: 152: 151: 148: 142: 139: 136: 135: 133: 129: 126: 123: 119: 116: 113: 109: 105:Sushi platter 102: 97: 87: 83: 79: 72: 65: 48: 44: 40: 33: 28: 19: 12367:Sliced foods 12214:Pain in fish 12100: 12091:Seafood boil 11988:Shrimp paste 11978:Salted squid 11853:Sea cucumber 11795:Prawn/Shrimp 11415:Nakiri bōchō 11410:Maguro bōchō 11130:Bamboo shoot 11102:Shine Muscat 10924:Pocari Sweat 10690:Honzen-ryōri 10630:Kenchin-jiru 10519:Onsen tamago 10302:Okinawa soba 10194: 10168:Hayashi rice 9979:Seattle roll 9974:Rainbow roll 9888:Hanaya Yohei 9835: 9771: 9749: 9726: 9684: 9676: 9664:. Retrieved 9655:Toronto Star 9653: 9632: 9627: 9615:. Retrieved 9606: 9597: 9575: 9553: 9541:. Retrieved 9532: 9522: 9510:. Retrieved 9501: 9491: 9479:. Retrieved 9471:The Guardian 9470: 9460: 9450:February 23, 9448:. Retrieved 9428: 9418:February 26, 9416:. Retrieved 9407: 9398: 9386:. Retrieved 9366: 9359: 9322: 9318: 9308: 9296:. Retrieved 9287: 9277: 9258: 9252: 9240:. Retrieved 9231: 9227: 9214: 9202:. Retrieved 9191: 9181: 9169:. Retrieved 9151: 9139:. Retrieved 9121: 9109:. Retrieved 9068: 9064: 9012: 9008: 8998: 8986:. Retrieved 8968: 8956:. Retrieved 8947: 8935:. Retrieved 8921: 8909:. Retrieved 8892: 8882: 8857: 8853: 8849: 8845: 8839: 8816: 8810: 8798:. Retrieved 8778: 8771: 8745:. Retrieved 8736: 8726: 8719:Archived url 8692: 8686: 8674:. Retrieved 8654: 8632:. Retrieved 8613:Simply sushi 8612: 8605: 8596: 8589:. Retrieved 8569: 8562: 8550:. Retrieved 8546: 8536: 8526:February 26, 8524:. Retrieved 8515:Daily Mirror 8513: 8503: 8493: 8483: 8471:. Retrieved 8467: 8457: 8445:. Retrieved 8441: 8431: 8419:. Retrieved 8415: 8405: 8393:. Retrieved 8389: 8379: 8367:. Retrieved 8358: 8348: 8338:December 11, 8336:. Retrieved 8321: 8311:December 11, 8309:. Retrieved 8305:the original 8295: 8285:December 11, 8283:. Retrieved 8269: 8259:December 11, 8257:. Retrieved 8243: 8231:. Retrieved 8217: 8205:. Retrieved 8191: 8179:. Retrieved 8164: 8152:. Retrieved 8133: 8123:December 11, 8121:. Retrieved 8107: 8097:December 11, 8095:. Retrieved 8080: 8070:December 11, 8068:. Retrieved 8053: 8043:December 11, 8041:. Retrieved 8027: 8017:February 26, 8015:. Retrieved 8011:the original 8001: 7989:. Retrieved 7985:the original 7975: 7965:December 11, 7963:. Retrieved 7949: 7937:. Retrieved 7933:the original 7923: 7911:. Retrieved 7907:the original 7897: 7888: 7883:December 23, 7881:. Retrieved 7870: 7860: 7848:. Retrieved 7839: 7830: 7818:. Retrieved 7814:the original 7810:SushiMasters 7809: 7800: 7788:. Retrieved 7774: 7749: 7745: 7735: 7723:. Retrieved 7719:the original 7708: 7696:. Retrieved 7685: 7675: 7663:. Retrieved 7625:(1): 49–63. 7622: 7618: 7608: 7596:. Retrieved 7587: 7578: 7566:. Retrieved 7557: 7548: 7536:. Retrieved 7521: 7517:Planet Money 7515: 7490:. Retrieved 7480: 7468:. Retrieved 7458: 7446:. Retrieved 7436: 7424:. Retrieved 7414: 7402:. Retrieved 7398: 7389: 7376: 7367: 7359: 7352:. Retrieved 7332: 7325: 7302: 7294:the original 7287: 7277: 7266:, retrieved 7247: 7237: 7229: 7222:. Retrieved 7191: 7181: 7171:December 20, 7169:. Retrieved 7149: 7142: 7130:. Retrieved 7116: 7096: 7080: 7068:. Retrieved 7057: 7047: 7035:. Retrieved 7021: 7009:. Retrieved 7005:the original 7000: 6991: 6979:. Retrieved 6975:the original 6970: 6961: 6935: 6928:. Retrieved 6908: 6871: 6854: 6849: 6841: 6836: 6828: 6812: 6796:Ethnic Foods 6794: 6789: 6780: 6771: 6763: 6755: 6743:. Retrieved 6739: 6729: 6710: 6704: 6692:. Retrieved 6686: 6676: 6657: 6652: 6640: 6635: 6625: 6622: 6613: 6606: 6598: 6593: 6583:February 14, 6581:. Retrieved 6577:the original 6552:February 14, 6550:. Retrieved 6546:the original 6519:. Retrieved 6515: 6493: 6486:. Retrieved 6466: 6459: 6450: 6443:. Retrieved 6423: 6416: 6407: 6401: 6389:. Retrieved 6385:the original 6381:Nikkei, Inc. 6369: 6348: 6295: 6291: 6285: 6276: 6264:. Retrieved 6259: 6250: 6241: 6237: 6231: 6219:. Retrieved 6211:The Guardian 6210: 6200: 6181: 6129: 6123: 6111:. Retrieved 6107:the original 6071:. Retrieved 6053: 6031:. Retrieved 6022: 6013: 6005:the original 5995: 5987:the original 5977: 5969:the original 5955: 5943:. Retrieved 5934: 5925: 5842:Japan portal 5511:Chakin-zushi 5388:Makiyakinabe 5316:Rice barrel 5271: 5267: 5254: 4950:sushi ginger 4917:, refers to 4891: 4875: 4862:kaiten zushi 4855:kaiten zushi 4850: 4764: 4761: 4726:Presentation 4721: 4705:tetrodotoxin 4698: 4695: 4690:flash frozen 4686: 4671: 4656: 4641: 4629: 4621: 4607:(especially 4598: 4591: 4582:Health risks 4553: 4536: 4512: 4491: 4468: 4451: 4413: 4396:kaiten-zushi 4386:seiyo-wasabi 4376: 4365: 4347: 4320: 4218: 4067: 3967: 3891:makiyakinabe 3881:When making 3880: 3877: 3838: 3804: 3774:Kantō region 3771: 3745: 3713:rice vinegar 3647: 3626: 3623: 3541: 3521: 3487: 3483: 3481: 3462: 3381:Rainbow roll 3362:cream cheese 3228:Dragon roll 3119:Boston roll 3081: 3074: 3030: 2986: 2971: 2960:rainbow roll 2957: 2953:sesame seeds 2924: 2918:Uramakizushi 2893: 2873:filled with 2870:uramakizushi 2836: 2805: 2766:butane torch 2748: 2744: 2742: 2728: 2716: 2715: 2710: 2620: 2565: 2503: 2477:), sea eel ( 2432: 2379: 2337: 2312: 2167:topped with 2064:filled with 2046:Negitoromaki 1968: 1895: 1732:. Strips of 1659: 1616: 1512: 1452: 1441:chakin-zushi 1429:fukusa-zushi 1419: 1411:Kantō region 1378: 1377: 1288: 1243: 1230: 1219: 1199: 1191: 1185: 1181: 1179: 1167: 1150:kaiten-zushi 1134: 1107:); the term 1094:Edomae zushi 1090: 1045:Hanaya Yohei 1017: 1012: 874: 866: 865:(front) and 860: 854: 846: 836: 797:生成、なまなれ、なまなり 787: 775: 771:rice vinegar 767: 762: 731: 659: 650:Yayoi period 643: 641:of Vietnam. 638: 634: 618: 586: 521:Mekong River 504: 485: 462: 457: 443:Barack Obama 406: 331: 324: 313:Hanaya Yohei 310: 191:すし, 寿司, 鮨, 鮓 184: 183: 86: 46: 37:This is the 31: 11993:Smoked fish 11973:Salted fish 11933:Fish fillet 11913:Canned fish 11810:Crustaceans 11805:Sea urchins 11430:Usuba bōchō 11387:Rice cooker 11202:Katsuobushi 11092:Yubari King 11066:Warabimochi 11032:Zunda-mochi 10859:Soft drinks 10829:Herbal tea 10643: [ 10536:Shabu-shabu 10474:Chawanmushi 10462:Satsuma-age 10364:Okonomiyaki 10205:Sustainable 10104:Katsu curry 10010:Sushi pizza 9984:Spider roll 9666:November 9, 9617:February 4, 9388:October 16, 9298:December 3, 9234:(55): 133. 9193:MedlinePlus 8911:December 8, 8800:October 16, 8676:October 16, 8634:October 16, 8591:October 16, 8473:November 3, 8447:November 3, 8421:November 3, 8395:November 3, 7991:11 December 7939:October 15, 7913:11 December 7354:October 16, 7132:November 7, 7037:January 22, 6745:October 24, 6521:February 4, 6488:November 1, 6445:November 1, 5965:Toyo Keizai 5945:November 4, 5935:FineCooking 5905:nigirizushi 5900:Spam musubi 5828:Food portal 5635:Nigirizushi 5535:Sushi plate 5458:Salmon roll 5435:Toro nigiri 5290:Definition 5258:nigirizushi 5150:horseradish 4756:Ōarai Japan 4667:anisakiasis 4532:phytoncides 4391:horseradish 4337:gunkan-maki 4232:shinko maki 4100:pike conger 3884:fukusazushi 3811:are called 3650:Sushi-meshi 3632:Sushi-meshi 3613:nigirizushi 3587:Ingredients 3538:South Korea 3506:Sushi pizza 3421:Spider roll 3339:; includes 3312:Mango roll 3138:instead of 3098:Definition 2820:aquaculture 2792:Norway roll 2719:wrapped in 2568:Temarizushi 2556:Gunkan-maki 2543:, oysters, 2530:nigirizushi 2510: [ 2435:Nigirizushi 2417:nigirizushi 2404:Nigirizushi 2385:Nigirizushi 1865: [ 1465:green beans 1341:Gomokuzushi 1313:Hinamatsuri 1261:nigirizushi 1252:instead of 1066:nigirizushi 1060:nigirizushi 1054:nigirizushi 1040:nigirizushi 1021:nigirizushi 1013:Nigirizushi 966:nigirizushi 875:During the 868:nigirizushi 776:During the 583:Philippines 569:balao-balao 561:burong isda 555:lactic acid 235:sushi-meshi 12331:Categories 12086:Fried fish 11963:Fish stock 11958:Fish steak 11953:Fish paste 11948:Fish sauce 11923:Cured fish 11908:Dried fish 11637:Barramundi 11536:Tokusanhin 11531:Teppanyaki 11468:Condiments 11395:Deba bōchō 11367:Yuzu koshō 11327:Sesame oil 11251:Mushrooms 11227:Mayonnaise 11150:Sakurajima 11135:Beni shōga 11113:condiments 11097:Ruby Roman 11017:Goheimochi 10919:Oronamin C 10887:C.C. Lemon 10683:Wappameshi 10678:Makunouchi 10551:Tamagoyaki 10457:Kushikatsu 10407:Milk bread 10275:Tantan-men 10156:Tenshindon 9913:Tare sauce 9731:Shogakukan 9693:. p. 9543:August 20, 9512:August 20, 9481:August 20, 9325:(4): 756. 9015:: 112285. 8848:) against 8701:. p. 7890:parasites. 7698:January 9, 7289:The Walrus 7124:. Gpe.dk. 6997:"Ehō-maki" 6930:January 9, 6805:Bess Press 6213:. London. 5917:References 5882:Nyotaimori 5746:スパイシー海老ロール 5725:スパイシーツナロール 5352:Ryoribashi 5249:See also: 5160:: Vinegar 5101:Chopsticks 4981:Tamagoyaki 4880:nyotaimori 4847:Meat sushi 4800:chiku/take 4586:See also: 4344:Condiments 4331:tamagoyaki 4282:, pickled 4254:nattō maki 4188:sea urchin 3941:conger eel 3834:rice paper 3830:Bangiaceae 3798:Sheets of 3763:brown rice 3337:New Mexico 3251:yellowtail 3196:crab stick 3167:, Canada. 3070:black rice 3066:brown rice 3057:vegetables 3045:spicy tuna 2987:In Brazil 2972:In Japan, 2770:mayonnaise 2691:saba zushi 2638:hako-zushi 2614:Oshi-zushi 2551:sea urchin 2507:Gunkanmaki 2427:gunkanmaki 2422:sea urchin 2362:nigorobuna 2351:funa-zushi 2305:nigorobuna 2301:made from 2292:Funa-zushi 2140:chopsticks 2111:mayonnaise 1736:tamagoyaki 1730:lotus root 1645:lunch meat 1493:(Japanese 1456:inarizushi 1447:inari maki 1397:inarizushi 1392:fried tofu 1379:Inarizushi 1372:inarizushi 1359:Inarizushi 1349:Sake-zushi 1320:Kodomonohi 1161:Zushi" in 1139:restaurant 995:hako-zushi 988:haya-zushi 982:haya-zushi 928:inarizushi 904:haya-zushi 897:Haya-zushi 882:haya-zushi 877:Edo period 862:tamagoyaki 830:Edo period 722:funa-zushi 668:antiquated 635:Mắm bò hóc 447:Shinzo Abe 441:President 350:yellowtail 338:brown rice 334:white rice 321:Edo period 270:, and any 268:vegetables 266:, such as 196:pronounced 12127:Ciguatera 12081:Fish soup 11998:Stockfish 11938:Fish head 11893:Processed 11831:Jellyfish 11737:Shellfish 11727:Whitebait 11707:Swordfish 11447:Suribachi 11435:Yanagi ba 11282:Sake kasu 11260:Matsutake 11255:Enokitake 11217:Kuromitsu 11027:Kuzumochi 10944:desserts/ 10914:Lipovitan 10843:Kombu-cha 10833:Genmaicha 10783:Green tea 10714:Beverages 10635:Miso soup 10616:Shirumono 10588:Tsukudani 10571:Tsukemono 10556:Tokoroten 10529:Fugusashi 10369:Hirayachi 10359:Monjayaki 10292:Shirataki 10265:Kagoshima 10111:Glutinous 9949:B.C. roll 9923:Tofu skin 9903:Odori ebi 9085:1863-2378 9039:235168607 8901:0447-5763 8468:Chowhound 8442:DailyHIve 8416:DailyHIve 8390:DailyHIve 7766:1541-4337 7665:April 17, 7655:140720425 7647:1473-2971 7598:April 17, 7568:April 17, 7268:March 16, 7224:March 16, 6597:"Sushi," 6320:0919-9268 6063:395550059 5859:makizushi 5705:カリフォルニア巻き 5493:persimmon 5411:oshizushi 5245:Etiquette 4919:green tea 4810:, bamboo) 4785:shō/matsu 4746:, Austria 4663:roundworm 4635:parasites 4594:pathogens 4542:Nutrition 4525:kuma-zasa 4478:kiri-zasa 4460:, grated 4427:green tea 4401:bento box 4358:soy sauce 4276:asparagus 4239:tsukemono 4213:Kani kama 3934:焼きアナゴ一本握り 3826:red algae 3767:wild rice 3552:makizushi 3497:makizushi 3476:Vancouver 3191:kani kama 3006:makizushi 2885:leaf and 2812:parasites 2774:jalapeños 2745:oshizushi 2721:persimmon 2717:Oshizushi 2706:oshizushi 2623:Oshizushi 2601:oshizushi 2586:Oshizushi 2375:Lake Biwa 2341:narezushi 2315:Narezushi 2298:narezushi 2280:narezushi 2253:Tekkamaki 2237:Nattōmaki 2221:Kappamaki 2188:Makizushi 2164:Makizushi 1998:Tekkamaki 1990:kappamaki 1970:Kappamaki 1791:makizushi 1751:whitefish 1663:makizushi 1654:makizushi 1620:makizushi 1611:makizushi 1606:olive oil 1601:Makizushi 1583:Makizushi 1515:Makizushi 1507:Makizushi 1483:abura-age 1304:barazushi 1105:Tokyo Bay 949:makizushi 856:Makizushi 851:Hiroshige 837:Hayazushi 809:narezushi 755:narezushi 734:Yōrō Code 716:Narezushi 655:narezushi 593:Indonesia 577:tinapayan 550:narezushi 508:narezushi 481:Narezushi 473:馴れ寿司, 熟寿司 466:narezushi 458:Narezushi 385:soy sauce 125:East Asia 12076:Fish pie 11968:Lutefisk 11943:Fish oil 11815:Molluscs 11800:Scallops 11765:Crayfish 11702:Sturgeon 11682:Mackerel 11672:Flounder 11667:Flatfish 11642:Billfish 11574:Category 11541:Teriyaki 11379:Utensils 11352:Umeboshi 11332:Shichimi 11315:Tonkatsu 11265:Shiitake 11212:Konnyaku 11165:Kamaboko 11012:Agemochi 10997:Konpeitō 10987:Dorayaki 10955:Amanattō 10942:Snacks / 10882:Aquarius 10875:Products 10673:Kyaraben 10656:Set menu 10625:Butajiru 10603:Yakitori 10598:Yakiniku 10576:Nukazuke 10561:Tonkatsu 10546:Sukiyaki 10541:Shiokara 10509:Nikujaga 10494:Nabemono 10438:Agemono 10402:Melonpan 10376:Takoyaki 10352:Konamono 10338:Yakisoba 10331:Yakiudon 10285:Tsukemen 10280:Tonkotsu 10245:Hiyamugi 10240:Harusame 10217:Takikomi 10151:Tekkadon 10146:Oyakodon 10141:Katsudon 10131:Chūkadon 10078:Shushoku 9898:Norimaki 9871:Japanese 9776:Kobunsha 9723:Joro Ono 9660:Archived 9611:Archived 9586:Archived 9564:Archived 9537:Archived 9506:Archived 9475:Archived 9441:Archived 9412:Archived 9382:Archived 9351:33918119 9292:Archived 9236:Archived 9198:Archived 9165:Archived 9135:Archived 9105:Archived 9101:38590733 9093:20042060 9031:34023460 8982:Archived 8958:July 19, 8931:Archived 8905:Archived 8874:15246236 8794:Archived 8757:cite web 8741:Archived 8670:Archived 8628:Archived 8585:Archived 8552:July 30, 8520:Archived 8363:Archived 8332:Archived 8279:Archived 8253:Archived 8227:Archived 8201:Archived 8175:Archived 8148:Archived 8117:Archived 8091:Archived 8064:Archived 8037:Archived 7959:Archived 7877:Archived 7850:June 17, 7844:Archived 7820:July 26, 7784:Archived 7692:Archived 7659:Archived 7592:Archived 7562:Archived 7532:Archived 7381:Archived 7348:Archived 7315:小僧寿しチェーン 7262:archived 7218:Archived 7214:29195449 7165:Archived 7126:Archived 7089:Archived 7070:June 28, 7064:Archived 7031:Archived 6924:Archived 6890:18925025 6821:Archived 6807:: p. 54. 6803:(2000). 6694:June 19, 6665:Archived 6645:page 262 6482:Archived 6439:Archived 6391:April 4, 6328:24004124 6215:Archived 6134:Springer 6113:April 4, 6073:June 17, 6067:Archived 6027:Archived 5939:Archived 5814:See also 5767:(ginger) 5692:Western 5481:Kakinoha 5360:saibashi 5287:Utensil 5166:Sanskrit 5021:makimono 4992:Murasaki 4888:Glossary 4867:barcodes 4678:tapeworm 4658:Anisakis 4603:such as 4564:vitamins 4294:umeboshi 4263:cucumber 4223:radish ( 4219:Pickled 4177:kazunoko 4156:), fish 4007:mackerel 3872:makimono 3854:hosomaki 3848:futomaki 3842:makimono 3808:makimono 3665:su-meshi 3302:hana ebi 3295:kamaboko 3200:cucumber 3062:crawfish 3049:teriyaki 3041:scallops 3035:futomaki 2981:makimono 2948:makimono 2856:norimaki 2845:norimaki 2832:Nichirei 2669:oshibako 2662:oshibako 2205:Futomaki 2106:hosomaki 2070:scallion 2066:negitoro 2061:hosomaki 2039:sandwich 2013:hosomaki 1976:hosomaki 1953:umeboshi 1932:hosomaki 1917:Hosomaki 1897:shiitake 1855:futomaki 1833:Setsubun 1814:agezushi 1806:天ぷら巻き寿司 1721:takenoko 1707:Futomaki 1687:futomaki 1672:Futomaki 1639:kamaboko 1631:yakiniku 1588:omelette 1551:makimono 1531:norimaki 1490:okazu-ya 1323:in May. 1130:Kamakura 1103:(Edo or 821:namanare 815:namanare 803:namanare 790:namanari 783:namanare 763:Namanare 615:Thailand 597:Malaysia 533:Thailand 529:Cambodia 495:namanare 43:reviewed 18:Futomaki 12275:Raw bar 12111:more... 12066:Chowder 12018:more... 11895:seafood 11883:more... 11858:Seaweed 11848:Octopus 11790:Oysters 11785:Mussels 11780:Lobster 11770:Geoduck 11750:Cockles 11745:Abalone 11712:Tilapia 11692:Sardine 11677:Herring 11652:Catfish 11632:Anchovy 11616:Seafood 11526:Omakase 11521:Kaiseki 11509:Related 11442:Shamoji 11420:Santoku 11405:Kitchen 11391:Knives 11342:Tenkasu 11197:Karashi 11192:Kanzuri 11140:Burdock 11056:Taiyaki 11051:Shiruko 11022:Kankoro 10992:Karukan 10965:Daifuku 10947:Wagashi 10907:Georgia 10848:Mugicha 10838:Sobacha 10813:Kukicha 10803:Hōjicha 10798:Gyokuro 10788:History 10760:Habushu 10755:Awamori 10733:Amazake 10700:Kaiseki 10640:Suimono 10593:Tsukune 10524:Sashimi 10467:Tempura 10452:Korokke 10447:Karaage 10260:Champon 10232:Noodles 10212:Sekihan 10200:History 10190:Omurice 10183:Tenmusu 10178:Onigiri 10126:Donmono 9942:Western 9908:Omakase 9893:Hangiri 9772:江戸前「握り」 9342:8066630 9242:July 9, 8747:June 5, 8369:May 14, 8233:May 16, 8207:May 16, 8181:May 16, 8154:May 16, 7627:Bibcode 7588:NPR.org 7558:NPR.org 7492:May 29, 7470:May 29, 7448:May 29, 7426:May 29, 7404:May 10, 7311:軍カン巻の由来 7011:May 26, 6981:May 26, 6949:⁄ 6572:回転寿司の歴史 6300:Bibcode 6266:May 10, 6138:Bibcode 6033:June 5, 6001:"Sushi" 5699:uramaki 5565:イクラ軍艦巻き 5420:Gallery 5374:Shamoji 5310:Hangiri 5228:Nitsume 5106:Otemoto 5096:Otemoto 5057:izakaya 4912:Rise up 4906: 4827:, with 4825:, plum) 4815:bai/ume 4795:, pine) 4631:Sashimi 4609:bluefin 4556:protein 4370:plant. 4310:burdock 4259:avocado 4208:Oysters 4141:mirugai 4110:octopus 4043:chūtoro 4015:), and 4002:kurodai 3997:snapper 3992:hamachi 3959:エビフライ巻き 3754:shinmai 3739:shamoji 3733:hangiri 3620:, Japan 3579:bulgogi 3571:danmuji 3492:poutine 3388:uramaki 3256:hamachi 3213:uramaki 3186:avocado 3133:poached 3125:uramaki 3084:tempura 3019:uramaki 2990:uramaki 2975:uramaki 2942:Uramaki 2927:Uramaki 2899:Uramaki 2863:uramaki 2797:ノルウェー巻き 2778:avocado 2743:Seared 2711:battera 2676:battera 2459:octopus 2393:Onigiri 2371:endemic 2277:Modern 2269:Ehōmaki 2149:eating. 2025:tekkaba 1909:ehōmaki 1903:Ehōmaki 1885:Ehōmaki 1862:ehōmaki 1821:揚げ寿司ロール 1718:gourd, 1699:⁄ 1501:boxes. 1469:carrots 1235:rendaku 1231:Due to 1159:Genroku 1157:named " 1100:Edo-mae 1049:Ryōgoku 943:sushi") 889:早寿司、早ずし 732:In the 639:cá chua 588:pekasam 581:of the 545:Myanmar 537:Vietnam 488:honnare 427:History 409:sashimi 317:seafood 296:sumeshi 276:seafood 12314: 12061:Bisque 12003:Surimi 11903:Caviar 11687:Salmon 11516:Chinmi 11495:Snacks 11478:Dishes 11357:Wasabi 11296:Sauce 11292:Sansyō 11222:Kuzuko 11187:Hijiki 11180:Tobiko 11175:Surimi 11145:Daikon 11125:Aonori 11080:Fruits 11039:Senbei 10975:Chichi 10929:Yakult 10892:Calpis 10866:Ramune 10823:Sencha 10818:Matcha 10808:Kabuse 10793:Bancha 10765:Umeshu 10750:Shōchū 10738:Nigori 10705:Osechi 10695:Jūbako 10668:Ekiben 10581:Takuan 10566:Tororo 10499:Namasu 10489:Kakuni 10412:Yudane 10161:Unadon 10136:Gyūdon 10094:Chahan 10027: 9993:Fusion 9928:Wasabi 9918:Tobiko 9782: 9756: 9737: 9701: 9374: 9349: 9339: 9265: 9099: 9091: 9083: 9037: 9029: 8899: 8872: 8827: 8786: 8709: 8662: 8620: 8577: 7790:May 9, 7764: 7653: 7645: 7340: 7254: 7212: 7202: 7157: 7107: 6916: 6888: 6878: 6800:Hawaii 6740:Saveur 6717: 6688:Snopes 6626:kuruma 6474: 6431: 6357: 6326: 6318: 6188: 6156: 6061: 5852:Gimbap 5793:Tamago 5779:Wasabi 5338:Makisu 5183:Śarīra 5127:ohashi 5079:chekku 5064:Okanjō 4946:ginger 4812:, and 4744:Vienna 4624:flukes 4463:daikon 4423:ginger 4362:wasabi 4305:kanpyō 4226:takuan 4221:daikon 4183:tobiko 4170:masago 4153:akagai 4147:aoyagi 4131:amaebi 4120:shrimp 4017:salmon 3866:gunkan 3860:temaki 3545:Gimbap 3502:confit 3469:炙り押し寿司 3453:Canada 3288:kanpyō 3281:tamago 3206:tobiko 3202:, and 3136:shrimp 3092:Image 3051:roll, 3025:tobiko 2996:Temaki 2876:tamago 2776:, and 2755:炙り押し寿司 2498:tamago 2455:wasabi 2171:tobiko 2145:temaki 2135:temaki 2120:Temaki 1938:kanpyō 1891:kanpyō 1783:玉子巻き寿司 1758:takuan 1728:), or 1714:kampyō 1614:rice. 1567:makisu 1461:Hawaii 1086:Mizkan 1072:aka-su 1051:. 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