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Homemade lemon curd was usually made in relatively small amounts as it did not keep as well as jam. In more modern times, larger quantities became possible because of the use of refrigeration. Commercially manufactured curds often contain additional preservatives and thickening agents.
214:, which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, flavorful spread. The egg yolks are usually tempered in the cooking process to prevent their coagulation. Some recipes also include
292:—has been a popular dessert in Britain, Canada, Australia, and the United States since the nineteenth century. Lemon curd can also have whipped cream folded into it for such uses as filling cream puffs.
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in that they contain a higher proportion of juice and zest, which gives them a bolder, fruitier taste. Also, curds containing
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have a smoother and creamier texture than both pie fillings and custards, which contain little or no butter and use
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In late 19th- and early 20th-century
England, homemade lemon curd was traditionally served with bread or scones at
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494:"Did You Fall in Love With Lilikoi Fruit in Hawaii? Here's 8 Ways to Enjoy It at Home - Planner at Heart"
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for thickening. Additionally, unlike custards, curds are not usually eaten on their own.
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Fruit curds can also be used as a flavoring for desserts or yoghurt.
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fruit, though may be made with other fruits. Curds are often used as
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706:. National Center for Home Food Preservation. 2004. Archived from
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269:. Contemporary commercially made curds remain a popular
651:"Lemon and Poppy Seed Scones with Homemade Lemon Curd"
330:
465:"Nectarine lime curd tart with a brown-sugar crust"
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604:
198:. The basic ingredients of fruit curd are beaten
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784:bon appétit. April 2010. retrieved May 7, 2015.
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607:How to be a Domestic Goddess, Cranberry curd
130:spread and topping. It is usually made with
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674:Encyclopedia of American Food and Drink
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288:—made with lemon curd and topped with
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782:Cream Puffs with Lemon-Cream Filling.
733:"Preparing and Preserving Lemon Curd"
678:. New York: Lebhar-Friedman. p.
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154:spread and topping usually made with
760:. Food To Love. 2012. Archived from
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281:, pancakes, cheesecake, or muffins.
261:, and as a filling for cakes, small
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225:Curds differ from pie fillings or
178:. Other flavor variations include
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566:"Cake Talk: What the terms mean"
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731:D'Sa, Elaine M. (August 2004).
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354:List of lemon dishes and drinks
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445:. A Pretty Life in the Suburbs
435:
420:Braker, Flo (September 1998).
145:
1:
704:"Lemon Curd: Nutrition Facts"
508:"Passion-fruit meringue tart"
364:
758:"Mango and Lemon Cheesecake"
578:. 2005-06-29. Archived from
7:
738:. The University of Georgia
543:. June 1998. Archived from
514:. June 2005. Archived from
471:. June 1998. Archived from
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16:Dessert spread and topping
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670:Mariani, John F. (1999).
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26:
1051:Category: Dessert sauces
443:"Grapefruit Curd Recipe"
1014:Magic Shell / Ice Magic
857:Lemon delicious pudding
948:List of dessert sauces
349:List of dessert sauces
248:
186:, and berries such as
257:as an alternative to
113:Media: Fruit curd
897:Sussex pond pudding
33:Homemade lemon curd
23:
872:Lemon meringue pie
832:Atlantic Beach pie
571:The Joy of Cooking
286:Lemon-meringue pie
277:, toast, waffles,
78:, fruit juice and
19:
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867:Lemon ice box pie
689:978-0-86730-784-9
576:The Seattle Times
400:"Fresh lime curd"
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649:(20 June 2007).
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67:Main ingredients
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359:List of spreads
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158:fruit, such as
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59:Place of origin
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182:(or lilikoi),
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422:"Orange curd"
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766:. Retrieved
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740:. Retrieved
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545:the original
537:"Mango curd"
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520:. Retrieved
516:the original
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473:the original
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382:. Retrieved
378:"Lemon curd"
372:
283:
252:
243:
224:
196:blackberries
149:
123:
122:
1029:Wet walnuts
877:Lemon stick
341:Food portal
321:Orange curd
273:for bread,
208:fruit juice
192:cranberries
188:raspberries
146:Description
140:flavourings
96:raspberries
1064:Categories
1009:Hard sauce
1004:Fruit curd
882:Lemon tart
862:Lemon drop
847:Fruit curd
837:Avgolemono
768:2016-02-23
742:31 October
717:2008-07-13
632:2008-09-02
615:. p.
586:2008-09-02
551:2008-09-02
522:2008-09-02
479:2008-09-02
449:28 October
428:2015-01-08
424:. Time Inc
406:2015-01-08
384:2015-01-08
365:References
235:cornstarch
216:egg whites
172:grapefruit
124:Fruit curd
21:Fruit curd
842:Lemon bar
656:The Times
200:egg yolks
176:tangerine
979:Chancaca
327:See also
290:meringue
279:crumpets
263:pastries
227:custards
1019:Rumtopf
999:Custard
296:Gallery
152:dessert
138:and as
136:spreads
128:dessert
92:oranges
62:England
53:Dessert
1049:
1024:Slatko
989:Coulis
686:
623:
275:scones
271:spread
265:, and
231:butter
220:butter
210:, and
168:orange
156:citrus
132:citrus
106:
84:lemons
49:Course
43:Spread
736:(PDF)
711:(PDF)
402:. BBC
380:. BBC
267:tarts
239:flour
204:sugar
184:mango
160:lemon
126:is a
94:, or
88:limes
76:sugar
72:yolks
744:2016
684:ISBN
621:ISBN
451:2021
212:zest
164:lime
80:zest
70:Egg
39:Type
680:182
617:343
259:jam
249:Use
237:or
218:or
194:or
174:or
1066::
682:.
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98:)
82:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
